Henny Penny EEE-153 Operator's Manual
Henny Penny
Evolution Elite
®
Reduced Oil Capacity Open Fryers
(Full Vat – Electric)
Wendy’s
Model EEE-153
Model EEE-154
OPERATOR’S MANUAL
REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM
LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT
Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original pur-
chaser only for Henny Penny appliances and replacement parts:
NEW EQUIPMENT: Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in
material or workmanship within two (2) years from date of original installation, will be repaired or replaced without
charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. Baskets will be repaired or replaced for ninety (90)
days from date of original installation. Lamps and fuses are not covered under this Limited Warranty. To validate this
warranty, the registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.
FILTER SYSTEM: Failure of any parts within a fryer fi lter system caused by the use of the non-OEM fi lters or
other unapproved fi lters is not covered under this Limited Warranty.
REPLACEMENT PARTS: Any appliance replacement part, except lamps and fuses, which proves to be defective in
material or workmanship within ninety (90) days from date of original installation will be repaired or replaced without
charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor.
The warranty for new equipment covers the repair or replacement of the defective part and includes labor charges and
maximum mileage charges of 200 miles round trip for a period of one (1) year from the date of original installation.
The warranty for replacement parts covers only the repair or replacement of the defective part and does not include any
labor charges for the removal and installation of any parts, travel, or other expenses incidental to the repair or replacement of
a part.
EXTENDED FRYPOT WARRANTY: Henny Penny will replace any frypot that fails due to manufacturing or workmanship
issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover any frypot that fails due to
any misuse or abuse, such as heating of the frypot without shortening.
0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will
be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost
or provide a new or reconditioned replacement fryer at no cost.
3 TO 7 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will
be replaced at no charge for the frypot only. Any freight charges and labor costs to install the new frypot
as well as the cost of any other parts replaced, such as insulation, thermal sensors, high limits, fi ttings, and
hardware, will be the responsibility of the owner.
Any claim must be presented to either Henny Penny or the distributor from whom the appliance was purchased. No allowance will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage occurs during shipping,
notify the sender at once so that a claim may be fi led.
THE ABOVE LIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY PENNY FOR ANY
BREACH OF WARRANTY OR OTHER TERM. BUYER AGREES THAT NO OTHER REMEDY (INCLUDING CLAIMS
FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES) SHALL BE AVAILABLE.
The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or abuse; (b) if the
equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE LIMITED WARRANTY IS EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING MERCHANTABILITY AND
FITNESS, AND ALL OTHER WARRANTIES ARE EXCLUDED. HENNY PENNY NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY.
Revised 01/01/07
FM05-068
8/29/11
Model EEE-153, 154
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION ..................................................................................................... 1-1
1-1 Introduction ................................................................................................... 1-1
1-2 Features.......................................................................................................... 1-1
1-3 Proper Care .................................................................................................... 1-1
1-4 Assistance ...................................................................................................... 1-2
1-5 Safety ............................................................................................................. 1-2
Section 2. INSTALLATION ....................................................................................................... 2-1
2-1 Introduction ................................................................................................... 2-1
2-2 Unpacking...................................................................................................... 2-1
2-3 Selecting the Fryer Location ......................................................................... 2-2
2-4 Leveling the Fryer ......................................................................................... 2-2
2-5 Ventilation of Fryer........................................................................................ 2-3
2-6 Electrical Requirements ................................................................................ 2-3
2-7 Dimensions .................................................................................................... 2-5
Section 3. OPERATION ............................................................................................................. 3-1
3-1 Operating Components .................................................................................. 3-1
3-2 Set-Up Mode ................................................................................................. 3-5
3-3 Filling or Adding Oil ..................................................................................... 3-6
3-4 Morning Start-Up Procedures ....................................................................... 3-7
3-5 Basic Operation ............................................................................................. 3-8
3-6 Idle Mode....................................................................................................... 3-8
3-7 Oil Guardian™ (Auto Top-Off) .................................................................... 3-9
3-8 Selecting Product with Different Setpoint ..................................................... 3-9
3-9 Replacing the BIB ......................................................................................... 3-9
3-10 SmartFilter Express™ .................................................................................. 3-10
3-11 Daily Filtering ............................................................................................... 3-12
3-12 Discarding Oil Using Optional Discard Shuttle-ODS-400 ........................... 3-15
3-13 Discarding Oil Using Optional Discard Shuttle-ODS-450 ........................... 3-17
3-14 Discarding Oil Using Optional Bulk Oil Dispose System ............................ 3-20
3-15 Changing the Filter Pad ................................................................................. 3-21
3-16 Removing and Cleaning Basket Rest ............................................................ 3-23
3-17 Clean-Out Mode ............................................................................................ 3-24
3-18 Check/Replace Filter Drain Pan O-Rings ...................................................... 3-27
3-19 Info Button Stats ............................................................................................ 3-28
3-20 Filter Button Stats .......................................................................................... 3-28
3-21 Preventive Maintenance Schedule ................................................................. 3-29
i 811
Model EEE-153, 154
TABLE OF CONTENTS (Continued)
Section Page
Section 4. LEVEL 1 PROGRAMMING .......................................................................... 4-1
4-1 Modifying Product Settings ................................................................. 4-1
4-2 AIF Clock ............................................................................................4-3
4-3 Deep Clean Mode ................................................................................ 4-4
4-4 Fryer Setup........................................................................................... 4-8
Section 5. LEVEL 2 PROGRAMMING .......................................................................... 5-1
5-1 Advanced Product Settings .................................................................. 5-1
5-2 E-Log (error code log) .......................................................................... 5-2
5-3 Password............................................................................................... 5-3
5-4 Alert Tone ............................................................................................. 5-3
5-5 Filter After ............................................................................................ 5-4
5-6 Filter Time ............................................................................................ 5-4
Section 6. TROUBLESHOOTING .................................................................................. 6-1
6-1 Troubleshooting Guide ........................................................................6-1
6-2 Error Codes .......................................................................................... 6-3
811 ii
Model EEE-153, 154
SECTION 1. INTRODUCTION
1-1. INTRODUCTION The Henny Penny open fryer is a basic unit of food processing
equipment designed to cook foods better and easier. The micro
computer-based design helps make this possible. This unit is
used only in institutional and commercial food service
operations, and operated by qualifi ed personnel.
• As of August 16, 2005, the Waste Electrical and Electronic
Equipment directive went into effect for the European Union.
Our products have been evaluated to the WEEE directive.
We have also reviewed our products to determine if they
comply with the Restriction of Hazardous Substances
directive (RoHS) and have redesigned our products as needed
in order to comply. To continue compliance with these
directives, this unit must not be disposed as unsorted
municipal waste. For proper disposal, please contact your
nearest Henny Penny distributor.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of
the appliance by a person responsible for their safety.
1-2. FEATURES • Easily cleaned
• Uses 40% less oil
• Computer control
• Stainless steel construction
• Automatic oil top off
• Self-diagnostic system built into controls
• Built in fi lter with automatic fi ltration
• Electric Immersion Heaters
1-3. PROPER CARE As in any unit of food service equipment, the Henny Penny
open fryer does require care and maintenance. Requirements
for the maintenance and cleaning are contained in this manual
and must become a regular part of the operation of the unit at
all times.
Contact a qualifi ed service technician in case of major
maintenance or repairs to the unit.
1-1 811
Model EEE-153, 154
1-4. ASSISTANCE Should you require outside assistance, call your local
independent distributor in your area, or call Henny Penny Corp.
at 1-800-417-8405 or 1-937-456-8405.
1-5. SAFETY The Henny Penny open fryer has many safety features
incorporated. However, the only way to ensure a safe
operation is to fully under stand the proper installation,
operation, and maintenance procedures. The instructions in this
manual have been prepared to aid you in learning the proper
procedures. Where information is of particular importance or
safety related, the words DANGER, WARNING, CAUTION,
and NOTICE are used. Their usage is described below.
SAFETY ALERT SYMBOL is used with DANGER,
WARNING, or CAUTION which indicates a personal
injury type hazard.
NOTICE is used to highlight especially important
information.
CAUTION used without the safety alert symbol indicates
a potentially hazardous situation which, if not avoided,
may result in property damage.
CAUTION used with the safety alert symbol indicates a
potentially hazardous situation which, if not avoided,
may result in minor or moderate injury.
WARNING indicates a potentially hazardous situation
which, if not avoided, could result in death or serious
injury.
DANGER INDICATES AN IMMINENTLY
HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, WILL RESULT IN DEATH OR
SERIOUS INJURY.
811 1-2
Model EEE-153, 154
1-5. SAFETY (Continued)
Equipotential Ground Symbol
Waste Electrical and Electronic Equipment (WEEE) Symbol
Shock Hazard Symbols
OR
OR
Hot Surface Symbols
1-3 811
Model EEE-153, 154
SECTION 2. INSTALLATION
2-1. INTRODUCTION
2-2. UNPACKING
This section provides the installation and unpacking instructions
®
for the Henny Penny Evolution Elite
fryer.
Installation of this unit should be performed only by a
qualifi ed service technician.
Do not puncture the fryer with any objects such as
drills or screws as component damage or electrical
shock could result.
Any shipping damage should be noted in the presence of
the delivery agent and signed prior to his or her departure.
1. Cut and remove the metal bands from the carton.
2. Remove carton lid and lift the main carton off the fryer.
Figure 1
3. Remove corner packing supports (4).
4. Cut the stretch fi lm from around the carrier/rack box and
remove it from the top of the fryer lid.
5. Cut and remove the metal bands holding the fryer to the
pallet, and remove fryer from pallet.
Remove fi lter drain pan and BIB shelf from fryer before
removing fryer from pallet or damage to the unit could
result.
Figure 1.
Take care when moving the fryer to prevent personal
injury. The fryer weighs approximately 600 lbs.
(272 kg) to 800 lbs. (363 kg).
711 2-1
Model EEE-153, 154
2-3. SELECTING THE FRYER
LOCATION
The proper location of the fryer is very important for operation,
speed, and convenience. The location of the open fryer should
allow clearances for servicing and proper operation. Choose a
location which will provide easy loading and unloading without interfering with the fi nal assembly of food orders. Opera-
tors have found that frying from raw to fi nish, and holding the
product in warmers provides fast continuous service. Keep
in mind, the best effi ciency will be obtained by a straight line
operation, i.e. raw in one side and fi nished out the other side.
Order assembly can be moved away with only a slight loss of
effi ciency.
To avoid fi re and ruined supplies, the area under the
fryer should not be used to store supplies.
2-4. LEVELING THE FRYER
To prevent severe burns from splashing hot oil,
position and install fryer to prevent tipping or
movement. Restraining ties may be used for
stabilization.
For proper operation, the open fryer should be level from
side-to-side and front to back. Using a level placed on the fl at
areas around the vat collar, on the middle well, and then adjust
the casters until the unit is level.
2-2 811
Model EEE-153, 154
2-5. VENTILATION OF FRYER
2-6. ELECTRICAL
REQUIREMENTS
The fryer should be located with provision for venting into
an adequate exhaust hood or ventilation system. This is essential to permit effi cient removal of the steam exhaust and
frying odors. Special precaution must be taken in designing an
exhaust canopy to avoid interference with the operation of the
fryer. We recommend you consult a local ventilation or heating
company to help in designing an adequate system.
Ventilation must conform to local, state, and national codes.
Consult your local fi re department or building authorities.
Check the data plate, mounted on the inside of the doors, to
determine the correct power supply.
To avoid electrical shock, do not disconnect the ground
(earth) plug. This fryer must be adequately and safely
grounded (earthed). Refer to local electrical codes for correct grounding (earthing) procedures or in absence of local
codes, with The National Electrical Code, ANSI/NFPA No.
70-(the current edition). In Canada, all electrical connections are to be made in accordance with CSA C22.2, Canadian Electrical Code Part 1, and/or local codes.
To avoid electrical shock, this appliance must be equipped
with an external circuit breaker which will disconnect all
ungrounded (unearthed) conductors. The main power
switch on this appliance does not disconnect all line
conductors.
(FOR EQUIPMENT WITH CE MARK ONLY!)
To prevent electric shock hazard, this appliance must be
bonded to other appliances or touchable metal surfaces
in close proximity to this appliance with an equipotential
bonding conductor. This appliance is equipped with an
equipotential lug for this purpose. The equipotential lug is
marked with the following symbol.
811 2-3
Model EEE-153, 154
HP Part no: 21335
Hubbell Part no: HBL8452C
Plug 250V/NEMA 15-50P/Angle
2-6. ELECTRICAL
REQUIREMENTS
(Continued)
An all pole, separate disconnect switch, with proper capacity
fuses or breakers must be installed at a convenient location
between the fryer and the power source, and must be installed
according to national and local codes. It should be an insulated
copper conductor rated for 600 volts and 90° C. For runs
longer than 50 feet (15.24 m), use the next larger wire size. CE
units require a minimum wire size of 6 mm to be wired to the
terminal block.
It is recommended that a 30 mA rated protective device such
as a residual current circuit breaker (RCCB), or ground fault
circuit interrupter (GFCI), be used on the fryer circuit.
Permanently connected electric fryers with casters must be
installed with fl exible conduit and a cable restraint, when in-
stalled in the United States. See illustration at left. Holes are
available in the rear fryer frame for securing the cable restraint
to the fryer. The cable restraint does not prevent the fryer from
tipping.
Each vat has it’s own power cord assembly, and uses the choices of plugs below, depending upon voltage option and location
of fryer.
DRYWALL CONSTRUCTION
Secure I-bolt to a building stud. Do
not attach to drywall only. Preferred
installation is approximately six
inches to either side of service.
Cable restraint must be at least six
inches shorter than fl exible conduit.
2-4 811
HP Part no: 16242
Hubbell no: HBL8451C
Plug 250V/NEMA 15-50P
HP Part no: 37514
Hubbell no: HBL8461C
Plug 250V/NEMA 15-60P
HP Part no: 58146
Hubbell Part no: HBL8462C
Plug 250V/NEMA 15-60P/Angle
The supply power cords shall be oil-resistant, sheathed fl exible
cable, no lighter than ordinary polychloroprene or other equivalent synthetic elastomer-sheathed cord.
Model EEE-153, 154
2-7. DIMENSIONS
811 2-5
Model LVE-153
Model EEE-153, 154
2-7. DIMENSIONS
(Continued)
2-6 811
Model LVE-154
Model EEE-153, 154
SECTION 3. OPERATION
3-1. OPERATING COMPONENTS Refer to explanations on the next pages.
12 645 738
91311 12 1410
15 16
Figure 3-2
3-1 811
Figure 3-1
Figure 3-3
Model EEE-153, 154
3-1. OPERATING COMPONENTS
(Continued)
Refer to Figures 3-1, 3-2 & 3-3 in conjunction with the description of the functions below.
Fig. Item Description Function
No. No.
3-1 1 This LED lights when the control calls for heat for the left
vat(s), and the elements come on and heats the oil
3-1 2 During normal operation, press this button to start and stop
cook cycles for the left basket; press to change displayed
product; also used for to indicate YES or to confi rm
3-1 3 During normal operation, press this button to start and stop
cook cycles for the left basket; press to change displayed
product; also used for X to indicate NO or cancel
3-1 4 Digital Display Shows the product codes; shows the timer countdown during
cook cycles; shows the prompts during the fi lter modes;
shows the selections in the Program Mode; shows the
temperature of the oil by pressing ; shows error
codes (also displays in several languages)
3-1 5 Press once to view oil temperature; press twice to view set point temperature; Used in Programming Modes; used as
button to back-up to a previous parameter in Program and
Filter Modes; press to display the following fryer information
status:
a. actual oil temperature
b. oil setpoint temperature
c. recovery information for each vat
3-1 6 Used to access the Filter Menu; used for or buttons;
press to view the following fi ltering stats:
a. number of cook cycles before next filter-Global Filter
Mode or percentage of fi lter allowance-Mixed Mode
b. time and date of the most recent fi lter on each vat
3-1 7 Used to access the Program Modes; used as button to
advance to the next parameters in Program and Filter Modes;
press to select 2nd languages and volumes
3-1 8 This LED lights when the control calls for heat for the right
vat(s), and the elements ome on and heat the oil
3-1 9 Press to turn on and off the heat system for the left vat(s); on
full vats either button can be used
811 3-2
Model EEE-153, 154
3-1. OPERATING COMPONENTS
(Continued)
Fig. Item Description Function
No. No.
3-1 10 & 11 Each product button LED lights when that particular product
has been selected, or when it is compatible with cook
temperature
Press to select the desired product; press to place the letters
under the button, during naming a product in Program Mode
The can be used to start an Idle Mode if enabled in
Special Program Mode
3-1 12 During normal operation, press this button to start and stop
cook cycles for the right basket; press to change displayed
product; press to confi rm prompts in the fi lter modes; also
used for
to indicate YES or confi rmation
3-1 13 During normal operation, press this button to start and stop
cook cycles for the right basket; press to change displayed
product; press to deny prompts in the fi lter modes; also
used for X to indicate NO or cancel
3-1 14 Press to turn on and off the heat system for the right vat(s)
A Filter Beacon® is found beside each black drain knob;
3-2 15 when lit blue , indicates the oil should be fi ltered at
this time;
beacon fl ashes when the drain needs opened or closed
3-3 16 When the power switch is turned to the ON position, power
is supplied to the controls and pumps
3-3 811
Model EEE-153, 154
3
2
1
4
5
67
Figure 3-4
Fig. Item Description Function
No. No.
3-4 1 Filter Drain Pan Assy. Oil is drained into this pan and then is pumped
through fi lters to help prolong the use of the oil
3-4 2 Basket Rest The baskets hang on this when not in use, or to drain
the product after a cook cycle
3-4 3 Vat Covers Covers the vat when not in use
3-4 4 Drain Valve Knob Pull-out on black knobs to open drain valve and oil drains
from vat; Push-in to close drain valve and oil can be pumped
i into vat
3-4 5 BIB Bag-in-a-Box; holds oil to be pumped into vats to top-
off the oil level by the Oil Guardian™ process
3-4 6 High Limit Tool Used to reset the high limit, located in the hub of teh
elements; See Troubleshooting Section
3-4 7 Quick Reference Cards Hook Holds operational cards
811 3-4
Model EEE-153, 154
3-2. SET-UP MODE
Upon initial start-up, the controls will ask to confi rm the settings for
the fryer.
When the main power switch is turned on, “OFF” shows in both
displays. Press on either side and *SETUP* *ENTER CODE*
shows in the displays. Press 1, 2, 3, and “LANGUAGE” shows on
the left display, “ENGLISH” on the right display.
Use or buttons to change the operation display to,
Greek “EΛΛHNIKA”, Russian “РУССКИИ”, Swedish
“SVENSKA”, German “DEUTSCHE”, Portuguese “PORTUG.”, Spanish “ESPANOL”, or French “FRANCAIS”.
Press to continue with the other set-up items which include:
• TEMP FORMAT - oF or oC
• TIME FORMAT - 12-HR or 24-HR
• ENTER TIME - Time of day (use product buttons to change)
• ENTER TIME - AM or PM
• DATE FORMAT - MM-DD-YY or DD-MM-YY
• ENTER DATE - Today’s date (use product buttons to change)
• DAYLIGHT SAVING TIME - 1.OFF; 2.US (2007 & after);
3.EURO; 4.FSA (US before 2007)
• FRYER TYPE - ELEC or GAS
• VAT TYPE - FULL OR SPLIT
• AUTOLIFT ENABLED? - NO LIFT or YES LIFT
• BULK OIL SUPPLY - YES or NO
• BULK OIL DISPOSE? - YES or NO
• S/N - Shows serial number of the unit or can be recorded (THIS
SERIAL NUMBER SHOULD MATCH THE SERIAL
NUMBER ON THE DATA PLATE, ON THE DOORS.)
• 2nd LANGUAGE - By setting a second language in the controls,
2 languages can now be easily chosen by pressing during
normal operation.
One language shows in the left display and the second language
shows in the right display. Pressing the button under the
desired language, selects that language seen in displays.
• 2nd VOLUME - By setting a second volume in the controls, 2
volumes can now be easily chosen by pressing twice
during normal operation.
One volume setting shows in the left display (NONE to 10; 10
being the loudest) and the second volume shows in the right
display. To select the volume, press the button under the
desired volume .
• SETUP COMPLETE
3-5 811
Unless otherwise indicated, use or to change settings.
The Setup Mode can also be accessed by re-initializing the controls,
in Special Program Mode, in Level 2 programming (SP-3).
Model EEE-153, 154
3-3. FILLING OR
ADDING OIL
Figure 1
The oil level must always be above the burner tubes when
the fryer is heating and at the oil level indicators on the
rear of the vat. Failure to follow these instructions
could result in a fi re and/or damage to the fryer.
Solid oil is not recommended. Solid oil could cause
clogging and pump failures.
1. It is recommended that a high quality frying oil be used in the
open fryer. Some low grade oils have a high moisture content
and causes foaming and boiling over.
Wear gloves to avoid severe burns when pouring hot oil
into vat. Oil and all metal parts that are in contact with
the oil are extremely hot, and take care to avoid
splashing.
Figure 2
2. Oil Capacities:
Full-size vats = 15 quarts/30 lbs (14.2 liters/13.6 kg)
All vats have 2 level indicator lines inscribed on the rear wall of
the vat, in which, the upper-most line shows the oil at the
proper level when heated. Figure 1.
3. Place basket support inside of vat and fi ll vat with cold oil to the
lower indicator. Figure 2.
811 3-6
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