Henny Penny EEE-142, EEE-144 Operation Manual
Henny Penny
Evolution Elite™
Reduced Oil Capacity Open Fryers
(Split Vat & Full Vat– Electric)
Model EEE-141
Model EEE-142
Model EEE-143
Model EEE-144
OPERATOR’S MANUAL
REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM
LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT
Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original pur-
chaser only for Henny Penny appliances and replacement parts:
NEW EQUIPMENT: Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in
material or workmanship within two (2) years from date of original installation, will be repaired or replaced without
charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. Baskets will be repaired or replaced for ninety (90)
days from date of original installation. Lamps and fuses are not covered under this Limited Warranty. To validate this
warranty, the registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.
FILTER SYSTEM: Failure of any parts within a fryer fi lter system caused by the use of the non-OEM fi lters or
other unapproved fi lters is not covered under this Limited Warranty.
REPLACEMENT PARTS: Any appliance replacement part, except lamps and fuses, which proves to be defective in
material or workmanship within ninety (90) days from date of original installation will be repaired or replaced without
charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor.
The warranty for new equipment covers the repair or replacement of the defective part and includes labor charges and
maximum mileage charges of 200 miles round trip for a period of one (1) year from the date of original installation.
The warranty for replacement parts covers only the repair or replacement of the defective part and does not include any
labor charges for the removal and installation of any parts, travel, or other expenses incidental to the repair or replacement of
a part.
EXTENDED FRYPOT WARRANTY: Henny Penny will replace any frypot that fails due to manufacturing or workmanship
issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover any frypot that fails due to
any misuse or abuse, such as heating of the frypot without shortening.
0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will
be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost
or provide a new or reconditioned replacement fryer at no cost.
3 TO 7 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will
be replaced at no charge for the frypot only. Any freight charges and labor costs to install the new frypot
as well as the cost of any other parts replaced, such as insulation, thermal sensors, high limits, fi ttings, and
hardware, will be the responsibility of the owner.
Any claim must be presented to either Henny Penny or the distributor from whom the appliance was purchased. No allowance will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage occurs during shipping,
notify the sender at once so that a claim may be fi led.
THE ABOVE LIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY PENNY FOR ANY
BREACH OF WARRANTY OR OTHER TERM. BUYER AGREES THAT NO OTHER REMEDY (INCLUDING CLAIMS
FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES) SHALL BE AVAILABLE.
The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or abuse; (b) if the
equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE LIMITED WARRANTY IS EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING MERCHANTABILITY AND
FITNESS, AND ALL OTHER WARRANTIES ARE EXCLUDED. HENNY PENNY NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY.
Revised 01/01/07
FM05-053-G
Revised 8-10-11 - Original Instructions
Model EEE-141, 142, 143, 144
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION ..................................................................................................... 1-1
1-1 Introduction ................................................................................................... 1-1
1-2 Features.......................................................................................................... 1-1
1-3 Proper Care .................................................................................................... 1-1
1-4 Assistance ...................................................................................................... 1-2
1-5 Safety ............................................................................................................. 1-2
Section 2. INSTALLATION ....................................................................................................... 2-1
2-1 Introduction ................................................................................................... 2-1
2-2 Unpacking...................................................................................................... 2-1
2-3 Selecting the Fryer Location ......................................................................... 2-2
2-4 Leveling the Fryer ......................................................................................... 2-2
2-5 Ventilation of Fryer........................................................................................ 2-3
2-6 Electrical Requirements ................................................................................ 2-3
2-7 Dimensions .................................................................................................... 2-5
Section 3. OPERATION ............................................................................................................. 3-1
3-1 Operating Components .................................................................................. 3-1
3-2 Set-Up Mode ................................................................................................. 3-5
3-3 Filling or Adding Oil ..................................................................................... 3-6
3-4 Morning Start-Up Procedures ....................................................................... 3-7
3-5 Basic Operation ............................................................................................. 3-8
3-6 Idle Mode....................................................................................................... 3-8
3-7 Oil Guardian™ (Auto Top-Off) .................................................................... 3-9
3-8 Selecting a Product with a Different Setpoint ............................................... 3-9
3-9 Replacing the JIB .......................................................................................... 3-9
3-10 Model EEE-141 Oil Reservoir ...................................................................... 3-10
3-11 SmartFilter Express™ .................................................................................. 3-11
3-12 Daily Filtering ............................................................................................... 3-13
3-13 Discarding Oil from Vat Using Optional Discard Shuttle ............................. 3-16
3-14 Discarding Oil from Vat Using Optional Bulk Oil Dispose System ............. 3-17
3-15 Changing the Filter Pad ................................................................................. 3-18
3-16 Removing and Cleaning Basket Rest ............................................................ 3-21
3-17 Clean-Out Mode ............................................................................................ 3-21
3-18 Check/Replace Filter Drain Pan O-Rings ...................................................... 3-24
3-19 Filter Button Stats .......................................................................................... 3-25
3-20 Info Button Stats ............................................................................................ 3-26
3-21 Preventive Maintenance Schedule ................................................................. 3-26
i 811
Model EEE-141, 142, 143, 144
TABLE OF CONTENTS (Continued)
Section Page
Section 4. INFORMATION MODE ................................................................................ 4-1
4-1 Information Mode Details ................................................................... 4-1
Section 5. PRODUCT PROGRAM MODE ....................................................................5-1
5-1 Modifying Product Settings ................................................................. 5-1
Section 6. LEVEL 2 PROGRAMMING .......................................................................... 6-1
6-1 Special Program Mode ......................................................................... 6-1
6-2 Do Not Disturb ..................................................................................... 6-10
6-3 Clock Set .............................................................................................. 6-11
6-4 Data Logging, Heat Control, Tech, Stat, & Filter Control Mode ......... 6-11
Section 7. TROUBLESHOOTING .................................................................................. 7-1
7-1 Troubleshooting Guide ........................................................................7-1
7-2 Error Codes .......................................................................................... 7-3
811 ii
Model EEE-141, 142, 143, 144
SECTION 1. INTRODUCTION
1-1. INTRODUCTION The Henny Penny open fryer is a basic unit of food processing
equipment designed to cook foods better and easier. The micro
computer-based design helps make this possible. This unit is
used only in institutional and commercial food service
operations, and operated by qualifi ed personnel.
• As of August 16, 2005, the Waste Electrical and Electronic
Equipment directive went into effect for the European Union.
Our products have been evaluated to the WEEE directive.
We have also reviewed our products to determine if they
comply with the Restriction of Hazardous Substances
directive (RoHS) and have redesigned our products as needed
in order to comply. To continue compliance with these
directives, this unit must not be disposed as unsorted
municipal waste. For proper disposal, please contact your
nearest Henny Penny distributor.
• Noise generated from this equipment is less than 70 dB(A).
1-2. FEATURES • Easily cleaned
• Uses 40% less oil
• Full vat or split vat
• Computer control
• Stainless steel construction
• Automatic oil top off
• Self-diagnostic system built into controls
• Built in fi lter with automatic fi ltration
• Electric Immersion Heaters
1-3. PROPER CARE As in any unit of food service equipment, the Henny Penny
open fryer does require care and maintenance. Requirements
for the maintenance and cleaning are contained in this manual
and must become a regular part of the operation of the unit at
all times.
Contact a qualifi ed service technician in case of major
maintenance or repairs to the unit.
811 1-1
Model EEE-141, 142, 143, 144
1-4. ASSISTANCE Should you require outside assistance, call your local
independent distributor in your area, or call Henny Penny Corp.
at 1-800-417-8405 or 1-937-456-8405.
1-5. SAFETY The Henny Penny open fryer has many safety features
incorporated. However, the only way to ensure a safe
operation is to fully under stand the proper installation,
operation, and maintenance procedures. The instructions in this
manual have been prepared to aid you in learning the proper
procedures.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Where information is of particular importance or
safety related, the words DANGER, WARNING, CAUTION,
and NOTICE are used. Their usage is described below.
SAFETY ALERT SYMBOL is used with DANGER,
WARNING, or CAUTION which indicates a personal
injury type hazard.
NOTICE is used to highlight especially important
information.
CAUTION used without the safety alert symbol indicates
a potentially hazardous situation which, if not avoided,
may result in property damage.
CAUTION used with the safety alert symbol indicates a
potentially hazardous situation which, if not avoided,
may result in minor or moderate injury.
WARNING indicates a potentially hazardous situation
which, if not avoided, could result in death or serious
injury.
DANGER INDICATES AN IMMINENTLY
HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, WILL RESULT IN DEATH OR
SERIOUS INJURY.
1-2 811
Model EEE-141, 142, 143, 144
1-5. SAFETY (Continued)
Equipotential Ground Symbol
Waste Electrical and Electronic Equipment (WEEE) Symbol
Shock Hazard Symbols
OR
OR
Hot Surface Symbols
Pinch-Point Symbol (Auto-Lift Fryers)
609 1-3
Model EEE-141, 142, 143, 144
SECTION 2. INSTALLATION
2-1. INTRODUCTION
2-2. UNPACKING
This section provides the installation and unpacking instructions
for the Henny Penny Evolution Elite® fryer.
Installation of this unit should be performed only by a
qualifi ed service technician.
Do not puncture the fryer with any objects such as
drills or screws as component damage or electrical
shock could result.
Any shipping damage should be noted in the presence of
the delivery agent and signed prior to his or her departure.
1. Cut and remove the metal bands from the carton.
2. Remove carton lid and lift the main carton off the fryer.
Figure 1
3. Remove corner packing supports (4).
4. Cut the stretch fi lm from around the carrier/rack box and
remove it from the top of the fryer lid.
5. Cut and remove the metal bands holding the fryer to the
pallet, and remove fryer from pallet.
Remove fi lter drain pan and JIB shelf from fryer before
removing fryer from pallet or damage to the unit could
result.
Figure 1.
Take care when moving the fryer to prevent personal
injury. The fryer weighs approximately 600 lbs.
(272 kg) to 800 lbs. (363 kg).
609 2-1
Model EEE-141, 142, 143, 144
2-3. SELECTING THE FRYER
LOCATION
The proper location of the fryer is very important for operation,
speed, and convenience. The location of the open fryer should
allow clearances for servicing and proper operation. Choose a
location which will provide easy loading and unloading without interfering with the fi nal assembly of food orders. Opera-
tors have found that frying from raw to fi nish, and holding the
product in warmers provides fast continuous service. Keep
in mind, the best effi ciency will be obtained by a straight line
operation, i.e. raw in one side and fi nished out the other side.
Order assembly can be moved away with only a slight loss of
effi ciency.
To avoid fi re and ruined supplies, the area under the
fryer should not be used to store supplies.
2-4. LEVELING THE FRYER
To prevent severe burns from splashing hot oil,
position and install fryer to prevent tipping or
movement. Restraining ties may be used for
stabilization.
For proper operation, the open fryer should be level from
side-to-side and front to back. Using a level placed on the fl at
areas around the vat collar, on the middle well, and then adjust
the casters until the unit is level.
2-2 609
Model EEE-141, 142, 143, 144
2-5. VENTILATION OF FRYER
2-6. ELECTRICAL
REQUIREMENTS
The fryer should be located with provision for venting into
an adequate exhaust hood or ventilation system. This is essential to permit effi cient removal of the steam exhaust and
frying odors. Special precaution must be taken in designing an
exhaust canopy to avoid interference with the operation of the
fryer. We recommend you consult a local ventilation or heating
company to help in designing an adequate system.
Ventilation must conform to local, state, and national codes.
Consult your local fi re department or building authorities.
Check the data plate, mounted on the inside of the doors, to
determine the correct power supply.
To avoid electrical shock, do not disconnect the ground
(earth) plug. This fryer must be adequately and safely
grounded (earthed). Refer to local electrical codes for correct grounding (earthing) procedures or in absence of local
codes, with The National Electrical Code, ANSI/NFPA No.
70-(the current edition). In Canada, all electrical connections are to be made in accordance with CSA C22.2, Canadian Electrical Code Part 1, and/or local codes.
To avoid electrical shock, this appliance must be equipped
with an external circuit breaker which will disconnect all
ungrounded (unearthed) conductors. The main power
switch on this appliance does not disconnect all line
conductors.
(FOR EQUIPMENT WITH CE MARK ONLY!)
To prevent electric shock hazard, this appliance must be
bonded to other appliances or touchable metal surfaces
in close proximity to this appliance with an equipotential
bonding conductor. This appliance is equipped with an
equipotential lug for this purpose. The equipotential lug is
marked with the following symbol.
809 2-3
Model EEE-141, 142, 143, 144
2-6. ELECTRICAL
REQUIREMENTS
(Continued)
An all pole, separate disconnect switch, with proper capacity
fuses or breakers must be installed at a convenient location
between the fryer and the power source, and must be installed
according to national and local codes. It should be an insulated
copper conductor rated for 600 volts and 90° C. For runs
longer than 50 feet (15.24 m), use the next larger wire size. CE
units require a minimum wire size of 6 mm to be wired to the
terminal block.
It is recommended that a 30 mA rated protective device such
as a residual current circuit breaker (RCCB), or ground fault
circuit interrupter (GFCI), be used on the fryer circuit.
Permanently connected electric fryers with casters must be
installed with fl exible conduit and a cable restraint, when in-
stalled in the United States. See illustration at left. Holes are
available in the rear fryer frame for securing the cable restraint
to the fryer. The cable restraint does not prevent the fryer from
tipping.
Each vat has it’s own power cord assembly, and uses either
NEMA 15-50 Straight Plug or NEMA 15-60P.
DRYWALL CONSTRUCTION
Secure I-bolt to a building stud. Do
not attach to drywall only. Preferred
installation is approximately six
inches to either side of service.
Cable restraint must be at least six
inches shorter than fl exible conduit.
The supply power cords shall be oil-resistant, sheathed fl exible
cable, no lighter than ordinary polychloroprene or other equivalent synthetic elastomer-sheathed cord.
2-4 109
Model EEE-141, 142, 143, 144
2-7. DIMENSIONS
Auto-Lift Fryers
Front to rear dimension is 36-7/8” (93.66 cm).
For doorways 36 in. (91.44 cm) or less, the
protective bumper bar on the rear of the fryer
must be temporarily removed. See photo below.
510 2-5
Model EEE-141, 142, 143, 144
SECTION 3. OPERATION
3-1. OPERATING COMPONENTS Refer to explanations on the next pages.
1
2
45
15
4
6
73
8
91311 12 1410
Figure 3-1
18
16
Figure 3-2
Figure 3-3
211 3-1
17
Figure 3-4
(Bulk Oil Supply Fryers
Only)
Model EEE-141, 142, 143, 144
3-1. OPERATING COMPONENTS
(Continued)
Refer to Figures 3-1, 3-2 & 3-3 in conjunction with the description of the functions below.
Fig. Item Description Function
No. No.
3-1 1 This LED lights when the control calls for heat for the left
vat(s), and the elements come on and heat the oil
3-1 2 During normal operation, press this button to start and stop
cook cycles for the left basket; press to change displayed
product; also used for to indicate YES or to confi rm
3-1 3 During normal operation, press this button to start and stop
cook cycles for the left basket; press to change displayed
product; also used for X to indicate NO or cancel
3-1 4 Digital Display Shows the product codes; shows the timer countdown during
cook cycles; shows the prompts during the fi lter modes;
shows the selections in the Program Mode; shows the
temperature of the oil by pressing ; shows error
codes (also displays in several languages)
3-1 5 Press once to view actual oil temperature; press twice to view
oil set-point temperature; and press three times to view
recovery information for each vat. Used in Programming
Modes; used as button to back-up to a previous parameter
in Program and Filter Modes.
3-1 6 Used to access the Filter Menu; left button used for left split
vat and right button used for right split vat; also used for
or buttons; press once to view the number of cook cycles
before next fi lter-Global Filter or the mode or percentage of
fi lter allowance-Mixed Filter; press twice to view the time
and date of the most recent fi lter on each vat; or press three
times to view the number of hours of use of the fi lter pad
presently in the drain pan.
3-1 7 Used to access the Program Modes; used as button to
advance to the next parameters in Program and Filter Modes;
press to select 2nd languages and volumes
3-1 8 This LED lights when the control calls for heat for the right
vat(s), and the elements ome on and heat the oil
3-1 9 Press to turn on and off the heat system for the left vat(s); on
full vats either button can be used
3-2 811
Model EEE-141, 142, 143, 144
3-1. OPERATING COMPONENTS
(Continued)
Fig. Item Description Function
No. No.
3-1 10 & 11 Each product button LED lights when that particular product
has been selected, or when it is compatible with cook
temperature
Press to select the desired product; press to place the letters
under the button, during naming a product in Program Mode
The can be used to start an Idle Mode if enabled in
Special Program Mode
3-1 12 During normal operation, press this button to start and stop
cook cycles for the right basket; press to change displayed
product; press to confi rm prompts in the fi lter modes; also
used for to indicate YES or confi rmation
3-1 13 During normal operation, press this button to start and stop
cook cycles for the right basket; press to change displayed
product; press to deny prompts in the fi lter modes; also
used for X to indicate NO or cancel
3-1 14 Press to turn on and off the heat system for the right vat(s)
3-1 15 Auto-lift equipped fryers ONLY. Press to raise or lower
baskets.
®
A Filter Beacon
is found beside each black drain knob;
3-2 16 when lit blue , indicates the oil should be fi ltered
at this time; beacon fl ashes when the drain
needs opened or closed
3-3 17 When the power switch is turned to the ON position, power
is supplied to the controls and pumps
3-4 18 For fryers with a bulk oil supply, press this button to fi ll the
JIB
811 3-3
Model EEE-141, 142, 143, 144
3
2
1
4
5
Figure 3-5
Fig. Item Description Function
No. No.
3-5 1 Filter Drain Pan Assy. Oil is drained into this pan and then is pumped
through fi lters to help prolong the use of the oil
3-5 2 Basket Rest The baskets hang on this when not in use, or to drain
the product after a cook cycle
3-5 3 Vat Covers Covers the vat when not in use
3-5 4 Drain Valve Knob Pull-out on black knobs to open drain valve and oil
drains from vat; Push-in to close drain valve and oil can
be pumped into vat
3-5 5 JIB Jug-in-a-Box; holds oil to be pumped into vats to top-
off the oil level by the Oil Guardian™ process
3-4 909
Model EEE-141, 142, 143, 144
3-2. SET-UP MODE
Upon initial start-up, the controls will ask to confi rm the set-
tings for the fryer.
When main power switch is turned on, “OFF” shows in both
displays. Press on either side and *SETUP* *ENTER
CODE* shows in display. Press 1, 2, 3, and “LANGUAGE”
shows on the left display, “ENGLISH” on the right display.
Use or buttons to change the operation display to:
Greek “EΛΛHNIKA”, Russian “РУССКИИ”, Swedish
“SVENSKA”, German “DEUTSCHE”, Portuguese “PORTUG.”, Spanish “ESPANOL”, or French “FRANCAIS”.
Press to continue with the other set-up items which include:
o
• TEMP FORMAT -
F or oC
• TIME FORMAT - 12-HR or 24-HR
• ENTER TIME - Time of day (use product buttons to change)
• ENTER TIME - AM or PM
• DATE FORMAT - MM-DD-YY or DD-MM-YY
• ENTER DATE - Today’s date (use product buttons to change)
• DAYLIGHT SAVING TIME - 1.OFF; 2.US (2007 & after);
3.EURO; 4.FSA (US before 2007)
• FRYER TYPE - ELEC or GAS
• VAT TYPE - FULL OR SPLIT
• AUTOLIFT ENABLED? - NO LIFT or YES LIFT
• BULK OIL SUPPLY - YES or NO
• BULK OIL DISPOSE? - YES or NO
• S/N - Shows serial number of the unit or can be recorded
(THIS SERIAL NUMBER SHOULD MATCH THE SERIAL
NUMBER ON THE DATA PLATE, ON THE DOORS.)
• 2nd LANGUAGE - By setting a second language in the
controls, 2 languages can now be easily chosen by pressing
during normal operation. One language shows in the left
display and the second language shows in the right display.
Pressing the button under desired language, selects that
language seen in displays.
• 2nd VOLUME - By setting a second volume in the controls,
2 volumes can now be easily chosen by pressing twice
during normal operation. One volume setting shows in left
display (NONE to 10; 10 being the loudest) and a second
volume shows in right display. To select volume, press
button under desired volume .
• SETUP COMPLETE - OFF is displayed and unit shuts down.
Unless otherwise indicated, use or to change settings.
Setup Mode can also be accessed by re-initializing the controls,
in Special Program Mode, in Level 2 programming (SP-3).
811 3-5
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