Henny Penny ECS-605 Installation Manual

Operating Manual

Electric Space$aver™ &

Electric Space$aver™ Plus

Model Model No.

Electric Space$aver™ 605 ECS-605
Electric Space$aver™ Plus 610 ESC-610

LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT

Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser

only for Henny Penny appliances and replacement parts:

NEW EQUIPMENT:
material or workmanship within two (2) years from date of original installation, will be repaired or replaced without
charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. Baskets will be repaired or replaced for ninety (90)
days from date of original installation. Lamps and fuses are not covered und er this Limited Warranty. To validate this
warranty, the registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.

FILTER SYSTEM
unapproved filters is not

REPLACEMENT PARTS:
material or workmanship within ninety (90) days from date of original installation will be repaired or replaced without
charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributo r.

The warranty for new equipment covers the repair or replacement of the defective part and includes labor charges and

maximum mileage charges of 200 miles round trip for a period of one (1) year from the date of original installation.

The warranty for replacement parts covers only the repair or replacement of the defective part and does not include any labor

charges for the removal and installation of any parts, travel, or other expenses incidental to the repair or replacement of a part.

EXTENDED FRYPOT WARRANTY:
issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover any frypot that fails due to any
misuse or abuse, such as heating of the frypot without shortening.

Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in

: Failure of any parts within a fryer filter system caused by the use of the non-OEM filters or other

covered under this Limited Warranty.

Any appliance replacement part, except lamps and fuses, which proves to be defective in

Henny Penny will replace any frypot that fails due to manufacturing or workmanship

0 TO 3 YEARS:
replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or
provide a new or reconditioned replacement fryer at no cost.

3 TO 7 YEARS:
replaced at no charge for the frypot only. Any freight charges and labor costs to install the new frypot as well as
the cost of any other parts replaced, such as insulation, thermal sensors, high limits, fittings, and hardware, will
be the responsibility of the owner.

Any claim must be presented to either Henny Penny or the distributor from whom the appliance was purchased. No allowance
will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage occurs during shipping, notify
the sender at once so that a claim may be filed.

THE ABOVE LIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY PENNY FOR ANY
BREACH OF WARRANTY OR OTHER TERM. BUYER AGREES THAT NO OTHER REMEDY (INCLUD ING CLAIMS
FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES) SHALL BE AVAILABLE.

The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or abuse; (b) if the
equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE LIMITED WARRANTY IS
EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING MERCHANTABILITY AND
FITNESS, AND ALL OTHER WARRANTIES ARE EXCLUDED. HENNY PENNY NEITHER ASSUMES NOR
AUTHORIZES ANY PERSON TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY.

During this time, any frypot that fails due to manufacturing or work manship issues will be

During this time, any frypot that fails due to manufacturing or work manship issues will be

Model Model No.

Electric Space$aver™ 605 ECS-605
Electric Space$aver™ Plus 610 ESC-610

Revised 01/01/07.

Contents

Appliance description.............................................11

Operation................................................................ 19

Intended use.............................................................................. 11

Incorrect use.............................................................................. 11

Hazards of improper use........................................................... 11

Training of operating personnel................................................ 11

Changing Language ................................................................. 12

Safety instuctions...................................................... 13

Transport through cold surrounding ......................................... 13

Cleaning.................................................................................... 14

Defective Appliance.................................................................. 15

After Use................................................................................... 15

Door lock of.............................................................................. 16

Overview .................................................................................. 17

Operating Modes....................................................................... 19

Additional functions.................................................................. 19

"Smart Menu" ........................................................................... 20

Prior Programs.......................................................................... 21

Preheating ................................................................................. 21

Different programs.................................................................... 21

Location of the selection frame................................................. 21

Moist Heat Mode...................................................... 22

Setting the Temperature ........................................................... 22

Setting the Time ....................................................................... 22

Probe temperature Setting......................................................... 22

Starting Moist Heat................................................................... 22

Displaying actual temperatures................................................. 22

Changes while in cooking cycle ............................................... 22

End of Moist Heat Mode........................................................... 22

Combisteaming.........................................................23

Setting the Temperature............................................................ 23

Setting the Time........................................................................ 23

Probe temperature setting ......................................................... 23

Humidity Control...................................................................... 23

Using the Combi Mode............................................................. 23

Changing the setting ................................................................. 23

End of Combi Mode.................................................................. 23

Operating Manual

5

Dry Heat Mode .........................................................24

Setting the Temperature ............................................................24

Setting the Time ........................................................................24

Probe temperature setting..........................................................24

Humidity Control ......................................................................24

Starting Dry Heat Mode............................................................24

Displaying actual temperatures.................................................24

Changing the setting..................................................................24

End of Dry Heat Mode..............................................................24

Rethermalization Mode ...........................................25

Setting the Temperature ............................................................25

Setting the Time ........................................................................25

Probe temperature setting..........................................................25

Humidity Control ......................................................................25

Using Retherm Mode ................................................................25

Displaying actual temperatures.................................................25

Changing the setting..................................................................25

Contents

End of Retherm Mode...............................................................25

Probe Cooking ..........................................................26

Positioning the Probe.................................................................27

Do not overheat core-temperature probe...................................28

Drill an insertion channel..........................................................28

Delta-T cooking.........................................................29

Delta-T cooking.........................................................................29

Starting Delta-T cooking...........................................................30

Current Temperature Display....................................................30

End of Delta-T cook cycle.........................................................30

Hints on Delta-T cooking.......................................................... 30

SLow Roast & Hold (Over-night Cooking.............31

SRH without using the probe ....................................................31

SRH using the probe..................................................................31

Setting SRH cooking mode.......................................................33

Starting SRH..............................................................................33

Steam Injection.........................................................34

Selecting steam injection........................................................... 34

Rest period ................................................................35

Selecting rest period..................................................................35

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Operating Manual

Contents

Additional functions............................................. 43

Changing settings .....................................................36

Default settings ......................................................................... 36

To access the Setup Mode......................................................... 36

Custom Programming.............................................. 40

Creating your own programs .................................................... 40

Copying a cooking program...................................................... 40

Saving changed program........................................................... 40

Creating a program ................................................................... 41

Locking/unlocking cookbook ................................................... 41

Starting selected program ......................................................... 42

Changing settings during the program cycle ............................ 42

History function........................................................................ 42

Delayed Start Time................................................... 43

Setting the time delay................................................................ 43

Cancel the delayed start ........................................................... 43

Note........................................................................................... 43

Preheating.................................................................44

Starting preheat......................................................................... 44

Steam Injection.........................................................44

More functions........................................................ 45

Dehumidifying the oven chamber...........................45

Fan Cycle...................................................................45

RackControl.............................................................. 46

Activating "RackControl"......................................................... 47

Termintating "RackControl"..................................................... 48

End-of-step signal.....................................................49

Practical tips........................................................... 53

Cool down mode.......................................................53

Moist heat..................................................................53

Advantages of moist heat.......................................................... 53

The following should be taken into consideration.................... 53

Moist heat tips........................................................................... 53

Operating Manual

7

Tender steaming.......................................................54

Advantages tender steaming......................................................54

The following should be taken into consideration ....................54

Tender steaming tips .................................................................54

Forced steaming........................................................55

Advantages of forced steaming.................................................55

The following should be taken into consideration ....................55

Forced steaming tips:.................................................................55

Combination Mode (moist and dry heat ................55

Advantages of combination mode.............................................55

The following should be taken into consideration ....................56

Combination mode tips .............................................................56

Dry Heat.................................................................... 56

Advantages of dry heat only......................................................56

The following should be taken into consideration ....................56

Dry heat cooking tips: ...............................................................56

Contents

Slow Roast & Hold...................................................57

Advantages of SRH...................................................................57

The following should be taken into consideration ....................57

SRH tips ....................................................................................57

Rethermalization ......................................................58

Advantages of Rethermalization...............................................58

The following should be taken into consideration ....................58

Rethermalization tips.................................................................59

Rethermalization guidelines......................................................59

Cleaning ..................................................................61

Safety notes ...............................................................................61

Cleaning the outside of the unit.................................................61

Cleaning the inside of the unit...................................................61

Cleaning the door gasket...........................................................61

Cleaning the door ......................................................................62

Cleaning exhaust pipe ...............................................................62

Manual cleaning ....................................................... 63

Preparation of oven chamber.....................................................63

Selecting manual cleaning.........................................................63

Soaking......................................................................................63

Spraying cleaner .......................................................................63

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Operating Manual

Contents

Cleaning.................................................................................... 64

Rinsing...................................................................................... 64

Cleaning door gasket................................................................. 64

Drying....................................................................................... 64

Deliming ................................................................................... 64

"WaveClean®" automatic cleaning .......................65

"2-in-1" cartridge ..................................................................... 65

Storage of cartridges................................................................. 65

Preparing the unit...................................................................... 65

Select the cleaning level............................................................ 65

Cooking chamber too hot.......................................................... 66

Insert cartridge.......................................................................... 66

Start "WaveClean".................................................................... 67

Cancel "WaveClean" ................................................................ 67

Completion of "WaveClean" .................................................... 67

"WaveClean" problems............................................................. 68

Information on "WaveClean®" ................................................ 68

"WaveClean extra".................................................................... 68

Water softening......................................................................... 68

Errors...................................................................... 69

Resetting (initializing) control electronics................................ 70

Measuring mode........................................................................ 70

HACCP ................................................................... 71

Printing reports.......................................................................... 71

The HACCP report ................................................................... 72

Operating Manual

9

Contents

10

Operating Manual

Appliance description

Intended use The Space$aver™ combi is intended for use exclusively for

commercial applications. It is not to be operated as a household
appliance and doing so voids any warranty and liability

Space$aver™’s must only be used to cook food using the
specified grills, containers, baking trays, mobile oven racks
and inserts. Only clean drinking water may be used for steam
generation in the appliance.

Incorrect usage The Space$aver™ should not be used for the following

purposes:

• as a storage cupboard

• as a smoker

• for drying cloths or cutlery

• for heating acids, caustic agents or other chemicals

Space$aver™

Hazards when incorrectly

used

• for heating flammable liquids

• for melting fats or salts

• for heating rooms

• for frying

• for heating sealed containers such as tins

• as a dish washer

• for cleaning air filters

• operation without insertion rails/mobile oven racks

Improper use of appliance can cause property damage,
injury or death. Read the installation, operating and
maintenance instructions thoroughly before using this

appliance.
Do not operate the appliance without the fan cover in place,

or personal injury could result. Disconnect the power to
the unit when opening the fan cover, and after closing, lock
the cover in place.

Training of operatoring

personnel

Before the Space$aver™ is used for the first time, operating
personnel are to be made aware of the residual risks that exist
even when the appliance is operated correctly and procedures
in the event of faults or a fire.

Electric Space$aver™

11

Space$aver™

Appliance description

12

Electric Space$aver™

Appliance description

Safety instructions The Space$aver™ c onforms to all safety standards. However,

this does not rule out all risks, such as those caused by operator
error.

The following safety instructions must therefore be observed
when operating the Space$aver™.

• Do not place cooking containers where the food being

cooked generates liquid e. g.(stock, roasting juices)
above eye level, as the food must be watched
continuously during cooking.

• Open the door only slightly, allow the steam to escape
and then open it all the way to the stop position.
If the door is opened during operation, especially during
steaming, large amounts of steam may escape.

• Do not peer into the steam exhaust vent or hold your
hand over it. Hot steam is vented periodically during a
cooking operation.

• Wear protective gloves when opening door after
cooking. The cooking container, grills, mobile oven rack,
door sides and the temperature sensor can still be very
hot.

• Remove the food probe from cooked product before
removing it from the unit.

• When pulling the load out, ensure you do not stab
yourself with the sensor.

• Do not leave the sensor hanging loose outside the door;
replace in its holder.

Space$aver™

Transport through cold

surroundings

After transporting from cold surroundings into a warm
installation space, the combi steamer must be allowed to
warm up to room temperature before power is connected to it
and it is switched on.

Do not operate the combi steamer at temperatures below
40°F (4°C). The unit may not operate properly or damage to
the electronic controls could result

Electric Space$aver™

13

Appliance description

Cleaning

Always wear chemical splash goggles or face shield
andprotective rubber gloves when cleaning the cooking
space with corrosive cleaning agents. Severe burns and
possible blindness could result. Observe the
manufacturer's instructions. If solution comes in contact
with your eyes, rinse thoroughly with cool water and see a
physician immediately.

To prevent damage, appliances with “WaveClean“ must
always be connected to hard- and soft water!

Space$aver™

To prevent burns, only carry out cleaning and
maintenance tasks when the oven has cooled down (below
140°F (60°C)).

14

Electric Space$aver™

14

Appliance description

Defective appliance

Space$aver™

Do not operate the appliance with a damaged door seal.
Broken or damaged door seals may result in damage to
electrical and electronic components.

Replacement should only be undertaken by a cetified service
technician. The door seal is pushed into place. When fitting,
perfect seating is essential, i.e. the seal must be pushed fully
into its housing and sit firmly. Grease, high temperatures and
cleaning residues shorten the service life of the door seal.

After use

To prevent personal injury or property damage:

• Avoid continuous operation at high temperatures and
remove grease and cleaning residues regularly.

• The combi steamer should only be operated with
a correctly functioning magnetic door switch. If faulty,
advise service personnel immediately. Chemicals could
spray into the eyes or onto the skin of the operator,
during automatic cleaning and cause irritation and
burns.

• Do not operate the appliance if the glass panel is
damaged! The appliance must not be operated if the
glass is broken (cooking space light and door panel).
Food that is in the oven if the glass shatters must
be disposed of (danger of glass splinters).

After use close the water supply line shut-offs.

To prevent condensation forming in the appliance, leave the
door slightly ajar when not in use.

As the appliance door is well insulated, condensation may
form on the double-glazed panels if the oven is not used for a
long time. This disappears after a short while once the
appliance is being used.

Electric Space$aver™

15

Appliance description

Door lock of

Opening

1.Turn door handle to the right
or left.
The door then opens.

2. Open the door fully. If the
door handle is released, it returns
to the vertical position.

Closing

Space$aver™

Press the door closed with door
handle vertical.

16

Electric Space$aver™

16

Appliance description

Space$aver™ display and console

Space$aver™

1

1 ON/OFF button
2 Cooking mode button with LED:

Moist Heat

3 Display: program, temperature,

time and additional functions
4 Selector button: Smart Menu
5 Cooking mode button with LED:

Combi steaming
6 Start/Stop button
7 Adjusting toggle: CombiDial
8 Selector button: Ready2Cook
9 Cooking mode button with LED:

Rethermalization
10 Right Select button
11 Selector button: probe

temperature measurement
12 Selector button: cooking time
13 Selector button: cooking

temperature
14 Left Select button
15 Cooking mode button with LED:

Dry heat

2

14

4

3

12

11

1315

10

5

9

6

8

7

CombiDial

Turn right/left: setting the
temperature, time, etc.

Press: confirm the selected
setting

Electric Space$aver™

17

Space$aver™

2

1

8

9

10

Appliance description

Space

$aver™ & Space$aver™ Plus

1-Steam outlet vents
2-Air intake vents for cooking chamber
3-Combidial
4-Display
5-Film keypad with LEDs
6-On/Off switch
7-Appliance door
8-Insulating glass pane
9-Condensate catch trough
10-Door handle
11-Cooking chamber illumination
12-Temperature sensor for cooking cham-

ber
13-Core-temperature probe
14-Fan
15-Fan cover
16-Cartridge holder
17-Bottom drain
18-Insert rack

3

4

5

6

7

19-Data socket (RS232)

11

12
13

14
15

16

17
18

19

auto

ON
OFF

Chef

START
STOP

18

Electric Space$aver™

Operation

Operating modes The Space$aver™ has a number of different

Space$aver™

operating modes:

• Smart Menu automatic cooking

• Moist Heat

• Combination of Moist and Dry heat

• Dry Heat

• Rethermalization

• Delta-T cooking

• Slow Roast & Holding (SRH)

• Steam Injection

•Rest Period

• Rack Control

Additional functions Cooking processes can be adjusted individually using

functions such as:

• Start time pre-selection

• Preheating

• Humidity control

• Manual steam injection

• Auto-reverse fan

• End-of-step signal

Electric Space$aver™

19

"Smart Menu" The Smart Menu cooking programs were developed to have

automatic Cooking

Cookbook

Space$aver™

the clear advantage of being adaptable to your specific require­ments and wishes and saveable in the corresponding category.
Switch on the steamer with the On/Off button and press the
Smart Menu button:
Pictograms for the individual program groups are displayed in
the bottom display.
The selected program group is bordered by a rectangle.

Program groups
1 Meat Steak, pork roast

1

4

7

2

89

3

5

automatic Cooking

Vegetables, side dishes

Cauliflower
Potatoes
Carrots

Prior
programs

Delete
program

2 Poultry Chicken, turkey

6

3Fish Redfish, trout

Vegetables, side

4

dishes

5 Cookbook

6 Bakery products Bread, croissants

7 Overnight cooking

8 MyChef - Special Individualised programs
9 Perfection Plated meals, banquets

Carrots, mushrooms, potatoes

Contains the programs of all program
groups

Core-temperature cooking, low-tempera­ture cooking

The selected program group is displayed as text in the top dis­play.

Move the selection frame to the desired program group, e.g.
Vegetables, side dishes, with the CombiDial.

1

Pressing the CombiDial opens the directory of the program
group.

The first cooking program appears and flashes in the alphabet­ically arranged list.

Scroll through the list with the CombiDial and push it to call
up the program.

Baked potatoes
Combisteaming

338°F

Prior
programs

546

20

123

01/
02

The display shows the following:
1 Name of the cooking program

2 Number of program steps
3 The program step displayed

0:30

Delete
program

4 Cooking type of the current program step
5 Temperature (setpoint) of the program step

6 Time or core temperature (in this case, time) of the pro-

Electric Space$aver™

gram step

20

Space$aver™

Prior programs Pressing the Right-Side Selection button displays the last pro-

gram used.

Preheating For optimum cooking results, we recommend the

"Ready2Cook" button (Page 44).

Different programs Different programs can be selected (Page 20).

Location of the selection

frame

The location of the selection frame after the Smart Menu but­ton is pressed can be set (Page 20).

Electric Space$aver™

21

Space$aver™

Moist Heat Mode

Operation

Use the “moist heat” program to boil, steam, blanch and
preserve.

Setting the temperature

selection

Steaming

212°F

Additional
function

0:00

Home

Switch on the Space$aver™ with the “On/ Off“ button.
Press the Moist Heat button ‹the display shows “212°F”
“(100°C)” and “0:00”.
Turn the CombiDial to adjust the cabinet temperature and
press the CombiDial to confirm:

Tender steam: 86°F to 210°F (30°C to 99°C)
Steaming: 212°F (100°C)
Forced steaming 214°F to 266°F (101°C to 130°C).

Setting the time Select time display by turning the CombiDial. Time can be set

from 1 min to 9 hours 59 min.

Additional
function

1:20212°F

Home

212°F

Additional
function

---

Home

Continuous mode: With Time set to “0:00”, turn the Combi-

Dial to the left and hold for 3 seconds ‹, display will change
Time to “---“ Continuous Run.

Probe Temperature Setting Press the Combi-Dilot twice after setting the Moist Heat

temperature to program the Probe temperature. Turn the

212°F

Additional
function

176°F

Home

CombiDial to chosen temperature and then press CombiDial to
set the Probe temperature.

NOTE: If a cooking time is entered before entering the Probe
temperature, the cooking temperature is ignored, as the Probe
temperature always takes priority.

Start Moist Heat After setting the temperature and timer or Probe temperature,

1:18

212°F

1:20

158°F

212°F

176°F

Displaying actual

temperatures

Changes while in cooking

cycle

press the Pre-Heat button, if preheating is needed. Press the
“Start/Stop” button to start the cooking cycle. Display shows
the selected cooking temperature along with the time or
probe setting, and also, the actual cooking time, if in
Continuous Run and the actual Probe temperature.

To display the actual cooking temperature, press and hold the
Cooking Temperature button for 8 seconds.

Time, temperature and probe temperature can be changed
during a cooking cycle by pressing the selection function and
using the CombiDial to make changes.

End of Moist Heat Mode When timed cycle or probe temperature is reached, the unit

will buzz. Press the Start/Stop button or open the door to turn
off the buzzer.

22

Electric Space$aver™

Operation

Space$aver™

Combination of Moist and Dry Heat Mode

“Combi-steaming“ is especially suited to large roasts, cakes
and pastries.

Setting the temperature Press the “On/Off” button..

Combi-steaming

302°F

Additiona
l

0:00

Home

Setting the time Select the time by turning the CombiDial.

302°F

Additional
function

Home

Probe Temperature Setting Press the CombiDial twice after setting the temperature to set

302°F

Additional
function

176°F

Home

Press the “Combi Mode” button and the display shows “302°F‹
(150°C)” and “0:00”.
Turn the CombiDial to adjust the flashing temperature and
press the CombiDial to confirm.
Temperature range: 86°F-482°F (30°C - 250°C).

Time can be set from 1 min – 9 hours 59 min.
Continuous mode: With the time set to “0:00”, turn the
CombiDial to the left and hold for 3 seconds ‹, the time display
changes to “---” (Continuous Run).

the Probe temperature.
Turn the CombiDial to desired temperature and then press it to

confirm the probe temperature.
NOTE: If a cooking time is entered before entering the Probe

temperature, the cooking temperature is ignored, as the Probe
temperature always takes priority.

Humidity Control Press the CombiDial twice after setting the setpoint

Humidity

90%

temperature to set the humidity. Use the CombiDial to set the
humidity from 0-100% in 10% steps and then press the
CombiDial to confirm percentage of humidity.

Using the Combi mode After setting the temperature and timer, or probe temperature,

1:18

302°F

1:20

158 °F

302°F

176°F

press the “Start/Stop” button. The display shows the selected
cooking temperature, along with the time or probe setting. It

also shows the actual cooking time if in Continuous Run and
the actual probe temperature.

The Pre-Heat Mode may be used to pre-heat the unit before
placing product into the unit.

To display the actual cooking temperature, press and hold the
“Cooking Temperature“ button.

Changing the setting Use the time, temperature or core temperature buttons, and the

CombiDial to change the parameters during combi-steaming.

End of Combi mode After the cooking time has elapsed or when the core

temperature is reached, the signal sounds and the cooking
lighting will flash to indicate that the program has ended.
Pressing the “Start/Stop“ key or opening the steamer door
prematurely cancels (confirms) the buzzing and flashing.

Electric Space$aver™

23