Henny Penny ECC-615 Specifications

PROJECT QUANTITY ITEM NO

ClassicCombi™ combi oven

General Information

Henny Penny ClassicCombi
ovens use moist heat and dry heat,
either separately or in combination,
to produce the ideal cooking
conditions for a wide variety of foods.

Four basic cooking modes employ
a variety of built-in functions in
different ways.

• Steaming/Moist heat:

86-266°F (30-130°C)

ClassicCombi ECC/GCC-615 with capacity
of 6 full-size steam table pans or 6
Crosswise Plus pans and grids

Low and high-temperature

steaming.

• Convection cooking/Dry heat:

86-572°F (30-300°C) electric

86-482°F (30-250°C) gas

• Combination/Dry and moist heat:

86-482°F (30-250°C).

• Rethermalizing/Dry and moist heat:

86-356°F (30-180°C)

combi

MODEL ECC-615 electric

GCC-615 gas

Henny Penny bridges the gap
between boiler and boilerless combis
with Advanced Steam Technology.™
This system introduces large amounts
of steam into the cooking cabinet
quickly without the deliming and
maintenance issues of a boiler.

Units include a core temperature

probe for automatic probe cooking.

Retractable rinse hose and water­saving WaveClean™ self-cleaning
system are standard.

Removable crosswise rails accept
full-size steam table pans or
Crosswise Plus pans and grids for
added capacity.

Standard Features

• Patented Advanced Steam
Technology

™

for effective steam

generation without boilers.

• Easy to operate control panel, dial
settings, LED readouts and icons.

• Operators can select and input
cooking parameters manually.

• Offers up to 3 cooking steps in
sequence.

• Temperature displayed in °F or °C.

• Auto-reverse fan for fast, even

cooking throughout the cabinet.

• Interior cabinet of corrosion
resistant chrome-nickel stainless
steel.

• Exterior made from 1 mm chrome­nickel stainless steel.

• Full perimeter door seal.

• Rear ventilated, double-pane door.

• Core temperature probe for

automatic probe cooking.

• Delayed start and preheat/cool
down button.

• Filterless grease extraction.

• Retractable spray hose for quick,

easy rinsing of interior.

• WaveClean™ self-cleaning system
significantly reduces water and
detergent consumption.

Options, accessories*

 Stands and cabinets
 Stacking kit
 Alternative voltages
 Chicken grids
 Mobile oven racks, cart, rail insert

*See separate accessories data sheets for details

 APPROVED  APPROVED AS NOTED  RESUBMIT

AUTHORIZED SIGNATURE DATE

© 2007 Henny Penny Corporation, Eaton, O H 45320 USA Revised 11/22/10

PROJECT ITEM NO

)

ClassicCombi™ combi oven

Dimensions

Height: 31 1/4 in. (790 mm)
Width: 39 1/4 in. (997 mm) electric
40 1/8 in. (1020 mm) gas
Depth: 31 1/2 in. (799 mm)

Required Clearances

Left: 20 in. (500 mm) service access:
Right: 2 in. (50 mm) air flow
Back: 2 in. (50 mm) air flow, utilities
Front: 28 in. (700 mm) door open

Crated dimensions

Length: 42 1/2 in. (1080 mm)
Depth: 38 in. (962 mm)
Height: 40 1/4 in. (1022 mm)
Volume: 37 1/2 cu. ft. (1.06 m³)

Net weight: 310 lbs. (140 kg)

Crated weight: 375 lbs. (170 kg)

Heating

Electric Connected load 10.9 kW
Gas Output:

1 3/4 in. (44 mm) to top of stack (gas units

31 1/4 in.

(790 mm)

39 1/4 in. (997 mm) electric

40 1/8 in. (1020 mm) gas

37500 BTU/hr

Connection: R 3/4 in. NPT external
thread

31 1/2 in. (799 mm)

Add 3 in. (76 mm) for door handle

Water connections

3/4 in. standard cold water connection
3/4 in. soft water connection
2 in. (50 mm) drain

Pan capacity

• 6 full-size 2 1/2 in. (65 mm) steam table pans crosswise

• 6 Crosswise Plus pans and grids

• 2 standard 6-chicken grids crosswise, 12 chickens per load

• 4 half-size Crosswise Plus 6-chicken grids, 2 per rail, 24 chickens per load

Electrical

Volts Phase Cycle/Hz Watts Amps Wire

208 3 60 10400 32.3 3+G
240 3 60 10400 28.6 3+G
400 3 50/60 10400 15.6 3NG
440 3 60 10400 14.8 3+G
480 3 60 10400 13.7 3+G

120 1 60 800 N/A 1NG

230 1 50 800 N/A 1NG

Gas models

MODEL ECC-615 electric

GCC-615 gas

E

A B

C

D

Laboratory certifications

Utility locations

A Electrical
B Gas line
C Water connections
D Drain
E Exhaust air
F Exhaust steam

Bidding Specifications

• Provide Henny Penny ClassicCombi combi
oven, model ECC-615 electric or GCC-615
gas. Units are designed to cook with moist
heat (gentle or regular steaming), dry heat
(convection cooking) or a combination of
these cooking modes.

• Unit shall operate with boilerless Advanced
Steam Technology.

™

• Unit shall feature LED displays showing
time, temperature and other data.

Continuing product improvement may subject specifications to change without notice.

© 2007Henny Penny Corporation, Eaton, OH 4 5320 USA Revised 11/22/10

• Unit shall be programmable up to 3 cooking
steps in sequence.

• Unit shall be equipped with an auto reverse
fan that moves air in alternating directions for
more even heating.

• Unit shall have automated WaveClean self­cleaning system, standard.

• Unit shall have seamless stainless steel
cooking chamber, full-perimeter door seal
and double-pane glass.

• Unit shall have a maximum operating
temperature of 572°F (300°C) if electric and
482°F (250°C) if gas.

• Unit shall accommodate up to 6 full-size
steam table pans, 2 1/2 in. deep.

• Unit shall have a condensate drip pan with
central direct drain.

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417
+1 937 456.8434 Fax [phone] Fax

www.hennypenny.com