Henny Penny GCC-220, GCC-220 gas, ECC-220 User Manual

PROJECT QUANTITY ITEM NO

ClassicCombi™ Combi Oven

Electric or gas

General Information

ClassicCombi™ model ECC-220

The ECC/GCC-220 has a capacity of (20) full-size sheet pans or (40) full-size steam table pans, 2 ½ in. (65 mm) deep.

Henny Penny ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.

Four basic cooking modes employ a variety of built-in functions in different ways.

• Steaming/Moist heat:

86-266°F (30-130°C)

Low and high-temperature

steaming.

• Convection cooking/Dry heat:

Electric: 86-572°F (30-300°C)

Gas: 86-482°F (30-250°C)

• Combination/Dry and moist heat:

86-482°F (30-250°C).

• Rethermalizing/Dry and moist heat:

86-356°F (30-180°C)

ClassicCombi™ combi

MODEL ECC-220

electric

GCC-220 gas

Henny Penny bridges the gap between boiler and boilerless combis with Advanced Steam Technology.™ This system introduces large amounts of steam into the cooking cabinet quickly without the deliming and maintenance issues of a boiler.

Units include a single-sensor core temperature probe for automatic probe cooking.

2/1 GN mobile oven rack (MOR) or full-size sheet pan mobile oven rack (MOR) included with each unit.

Standard Features

• Advanced Steam Technology™ for effective steam generation without boilers.

• Easy to operate control panel, dial settings, LED readouts and icons.

• Operators can select and input cooking parameters manually.

• Cleaning program with user guide.

• Manual humidification.

• Offers up to 3 cooking steps in

sequence.

• Temperatures can be displayed in either °F or °C.

• Auto-reverse fan for fast, even cooking throughout the cabinet.

• Filterless grease extraction.

• Rethermalizing and plated banquet system utilizes specific settings including fan speed function for easy, high quality banquet cooking.

• Seamless interior cabinet of corrosion-resistant chrome nickel steel. Exterior made from 1 mm chrome nickel stainless steel.

• Single-sensor core temperature probe.

• Rear ventilated, double-pane door,

right hinged.

• Two-stage safety door latch.

• Auto-retractable hose shower for easy,

quick rinsing.

• Integrated siphon for easy drain connection.

• Time delay start and preheat/cooldown button.

Options, accessories

 WaveClean™ self-cleaning system

significantly reduces water and detergent consumption

 Crisping Control - Active

dehumidification for crispy products

 Full sea l door with triple-pane glass  Multi-sens or core temperature probe  Alternative voltages  Chicken grids  Marine version  Oven plate rac k (OPR)

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax

www.hennypenny.com

PROJECT QUANTITY ITEM NO

•

MODEL ECC-220 electric

ClassicCombi™ Combi Oven

GCC-220 gas

1 ¾ in. (44 mm)

to to

of stack

77 ¼ in.

(1960 mm)

A B

42 ½ in.

(1075 mm)

Gas +25 mm

Dimensions

Height: 77 ¼ in. (1960 mm) Width: 42 ½ in. (1075 mm) Gas +25 mm Depth: 32 in. (813 mm)

Required clearances

Left: 20 in. (500 mm) service access: Right: 2 in. (50 mm) air flow Back: 2 in. (50 mm) air flow, utility connections: Front: 28 in. (700 mm) door open

Crated dimensions

Length: 45 ¼ in. (1150 mm) Depth: 38 in. (962 mm) Height: 86 ½ in. (2200 mm) Volume: 86 cu. ft. (2.43 m³)

Net weight ECC: 782 lbs. (355 kg) GCC: 815 lbs. (370 kg)

Crated weight ECC: 826 lbs. (375 kg) GCC: 859 lbs. (390 kg

Pan capacity

• 20 full-size sheet pans, 18 x 26 in. (460 x 660 mm), directly into full-size sheet pan mobile oven rack (MOR) or on shelves in 2/1 GN mobile oven rack

• 40 full-size steam table pans, 2 ½ in. (65 mm) deep, in 2/1 GN mobile oven rack (MOR) only

• 12 standard 6-chicken grids, 72 chickens per load in 2/1 GN mobile oven rack (MOR) only

32 in.

(813 mm)

Water connections

¾ in. standard cold water connection ¾ in. soft water connection 2 in. (50 mm) drain

Power

Electric units: Connected load 62.0 kW Gas units: Output:

Electrical Volts Phase Cycle/Hz Watts Amps Wire

Electric units

Add 3 in. (76 mm) for door handle

178000 BTU/hr

Connection: R ¾” NPT external thread

tions: Natural Gas or LP

208 3 60 55000 159.0 3+G 240 3 60 55000 139.0 3+G 400 3 50/60 55000 90.0 3NG 440 3 60 55000 73.8 3+G 480 3 60 55000 68.0 3+G 120 1 60 1500 N/A 1NG Gas units 230 1 50 1500 N/A 1NG

Electric or gas

Laboratory certifications

Utility locations

A Electrical B Gas line C Water connections D Drain E Exhaust air F Exhaust steam

Bidding Specifications

• Provide Henny Penny Model ECC-220

(electric) or GCC-220 (gas) combination oven. Models enable the selection of convection (hot air), gentle or regular steam or a combination of these cooking modes.

• Units shall have LED displays that provide

viewing of time, temperature and other data.

• Units shall have manual humidification.

• Units shall have step-function with up to

3 cooking steps in sequence.

Continuing product improvement may subject specifications to change without notice.

• Units shall have a condensate drip pan with central direct drain.

• Units shall have a cabinet fan with two rotation directions to enable autoreverse operations.

• Units shall have seamless stainless steel cooking chamber, a door with double-glass window, integrated door contact switch, two-stage safety door latch and pluggable door seal.

• Units shall have Advanced Steam Technology.™

Units shall have 572°F electric (482°F gas)

[300°C electric (250°C gas)] maximum operating temperature using hot air convection with accurate temperature controls at all operating temperatures.

• Units shall accommodate up to (20) full-size sheet pans 18 x 26 in. (460 x 660 mm) or (40) steam table pans, 2 ½ in. deep on roll-in cart.

www.hennypenny.com