Henny Penny CF-941 User Manual

Model CF-941

SECTION 3. OPERATION

3-1. INTRODUCTION This section provides operating procedures for the

multipurpose holding cabinets. Read the Introduction,
Installation and Operation Sections and all instructions
should be followed before operating the cabinet.

This section contains an explanation of all controls,
components, and information on operating procedures
and daily maintenance.

3-2. OPERATING Figure 3-1 identifies and describes the functions of all the

CONTROLS AND operating controls and components of the cabinet.
COMPONENTS

Item Description Function

No.

1 Digital Display An LED display which shows the time of day and drawer

temperature
2 LEDs When illuminated, indicates which drawer is heating
3 Up and Down Used when programming the controls, changing the

Buttons display, and accessing the Special Program Mode
4 POWER Switch A rocker switch that controls the power to the unit
5 TEMP Button Used to view the drawer temperature and to set the setpoint

temperature for the drawer
6 SET Button Used in the Program Mode
7 Timer Buttons Used to start a timing cycle for a particular pan or to view

the time remaining in the cycle; they are also used when

programming the times

203 3-1

Model CF-941

Figure 3-1

3-3. START-UP

Before using the cabinet, it should be thoroughly
cleaned as described in the cleaning procedures
section of this manual. To put the cabinet into
operation, move each POWER switch to the ON
position and adjust each control to the appropriate
temperature. The power light should illuminate
indicating that the unit is operating. The operating
temperature of this unit should be achieved in
approximately 30 minutes.

3-4. OPERATING WITH 1. Place the hot product inside the drawer.

PRODUCT

2. Serve the product first that has been in the cabinet
the longest.

3. Open the drawers only as necessary to load and serve
the product.

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