Henny Penny CBC-CBR-104, CBC-CBR-106, CBC-CBR-105, CBC-CBR-103 User Manual
Henny Penny
Cold Bases
Model CBC/CBR-103
Model CBC/CBR-104
Model CBC/CBR-105
Model CBC/CBR-106
Model CBC/CBR-107
OPERA TOR’S MANUAL
Model CBC/CBR-103,104,105,106,107
LIMITED WARRANTY FOR HENNY PENNY APPLIANCES
Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the
original purchaser only for Henny Penny appliances and replacement parts:
NEW EQUIPMENT: Any part of a new appliance, except lamps and fuses, which proves to be defective
in material or workmanship within two (2) years from date of original installation, will be repaired or replaced
without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. To validate this warranty, the
registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.
REPLACEMENT PARTS: Any appliance replacement part, except lamps and fuses, which proves to be
defective in material or workmanship within ninety (90) days from date of original installation will be repaired
or replaced without charge F.O.B. factory, Eaton, Ohio, or F .O.B. authorized distributor.
The warranty for new equipment and replacement parts covers only the repair or replacement of the defective
part and does not include any labor charges for the removal and installation of any parts, travel or other expenses
incidental to the repair or replacement of a part.
EXTENDED FRYPOT WARRANTY: Henny Penny will replace any frypot that fails due to manufacturing or
workmanship issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover
any frypot that fails due to any misuse or abuse, such as heating of the frypot without shortening.
0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new
frypot at no cost or provide a new or reconditioned replacement fryer at no cost.
3 TO 7 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for the frypot only . Any freight charges and labor costs to install
the new frypot as well as the cost of any other parts replaced, such as insulation, thermal sensors,
high limits, fittings, and hardware, will be the responsibility of the owner.
Any claim must be presented to either Henny Penny or the distributor from whom the appliance was purchased.
No allowance will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage
occurs during shipping, notify the sender at once so that a claim may be filed.
THE ABOVE LIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY PENNY
FOR ANY BREACH OF WARRANTY OR OTHER TERM. BUYER AGREES THAT NO OTHER REMEDY
(INCLUDING CLAIMS FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES) SHALL BE AVAILABLE.
The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or abuse;
(b) if the equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE LIMITED
WARRANTY IS EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING MERCHANTABILITY AND FITNESS, AND ALL OTHER WARRANTIES ARE EXCLUDED. HENNY
PENNY NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY.
FM01-879-C
Revised 02-09-06
Model CBC/CBR-103,104,105,106,107
T ABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION ...................................................................................................................1-1
1-1. Henny Penny Cold Bases ............................................................................................1-1
1-2. Features .......................................................................................................................1-1
1-3. Proper Care .................................................................................................................1-1
1-4. Assistance.................................................................................................................... 1-1
1-5. Safety........................................................................................................................... 1-2
Section 2. INSTALLATION......................................................................................................................2-1
2-1. Introduction .................................................................................................................. 2-1
2-2. Unpacking ....................................................................................................................2-1
2-3. Electrical ...................................................................................................................... 2-2
2-4. Location .......................................................................................................................2-3
2-5. Refrigerant Information ............................................................................................... 2-3
2-6. Drain Connection ......................................................................................................... 2-3
2-7. Compressor Size and Load .......................................................................................... 2-4
2-8. Foot Print Drawing ...................................................................................................... 2- 4
2-9. Fluorescent Lighting and lamp Replacement ............................................................... 2-5
2-10. Hot or Cold Top on a Cold Base Installation Instructions............................................ 2- 6
Section 3. OPERATION............................................................................................................................3-1
3-1. Introduction ..................................................................................................................3-1
3-2. Operating Controls ....................................................................................................... 3-1
3-3. Basic Operation ........................................................................................................... 3-3
3-4. Cleaning ....................................................................................................................... 3-3
3-5. Programming ................................................................................................................3-5
Wiring Diagram .........................................................................................................................3-7
303 i
Model CBC/CBR-103,104,105,106,107
SECTION 1. INTRODUCTION
1-1. COLD BASES The Henny Penny cold bases are self-serve units, designed to hold
chilled, or refrigerated products. The units are electronically
controlled for easy use and for consistent operation.
1-2. FEA TURES • Can be matched with hot or cold merchandisers in all lengths
• Electronic controls
• Stackable units
• Low speed air circulation
• Easily maintained
• T8 fluorescent lighting with electronic ballast
(CE-magnetic ballast)
• Built-in dry storage area on remote units
• Self-serve units
• Remote or self-contained condenser models
• Insulated-well with high pressure injected polyurethane foam
• Automatic defrost cycles
1-3. PROPER CARE As in any unit of food service equipment, the Henny Penny cold
bases does require care and maintenance. Requirements for the
maintenance and cleaning are contained in this manual and must
become a regular part of the operation of the unit at all times.
1-4. ASSISTANCE Should you require outside assistance, just call your local indepen-
dent Henny Penny distributor in your area, or call Henny Penny
Corp. 1-800-417-8405 toll free or 1-937-456-8405.
503 1-1
Model CBC/CBR-103,104,105,106,107
1-5. SAFETY The Henny Penny cold bases have many safety features
incorporated. However, the only way to ensure a safe operation
is to fully understand the proper installation, operation, and
maintenance procedures. The instructions in this manual have
been prepared to aid you in learning the proper procedures.
Where information is of particular importance or safety related,
the words NOTICE, CAUTION, and WARNING , are used. Their
usage is described below .
SAFETY ALER T SYMBOL is used with DANGER,
W ARNING, or CAUTION which indicates a personal injury
type hazard.
NOTICE is used to highlight especially important information.
CAUTION used without the safety alert symbol indicates
a potentially hazardous situation which, if not avoided,
may result in property damage.
CAUTION used with the safety alert symbol indicates a
potentially hazardous situation which, if not avoided,
may result in minor or moderate injury.
W ARNING indicates a potentially hazardous situation
which, if not avoided, could result in death or serious
injury.
1-2 303
Model CBC/CBR-103,104,105,106,107
SECTION 2. INSTALLATION
2-1. INTRODUCTION This section provides the installation and unpacking instructions for
the Henny Penny cold bases.
Installation of this unit should be performed only by a
qualified service technician.
Do not puncture the unit with any objects such as
drills or screws, or component damage or electrical
shock could result.
2-2. UNP ACKING The Henny Penny cold base has been tested, inspected, and
expertly packed to insure arrival at its destination in the best
possible condition. The grids are packed separately inside the
unit. The cabinet rests on a wooden skid and is then packed inside
a heavy cardboard carton with sufficient padding to withstand
normal shipping treatment.
To avoid damage to the components, do not lay the unit
on its side. If the unit has been on its side, the unit must
be in an upright position for at least 4 hours before power
is applied to the unit.
Check all components, for signs of being loose or damaged, and make sure the system has refrigerant.
When moving the cold base be careful not to damage the
refrigerant cir cuit.
Any shipping damage should be noted in the presence
of the delivery agent and signed prior to his or her
departure.
T o remove the Henny Penny cold base from the carton:
1. Carefully cut banding straps.
2. Lift the carton off the unit.
3. Lift the unit off the skid.
303 2-1
Model CBC/CBR-103,104,105,106,107
2-2. UNP ACKING
(Continued)
T ake care when moving the unit to pr event personal
injury or damage to the refrigeration system. The units
weigh between 400 (182 kg) and 580 lbs. (263 kg).
4. Peel off any protective covering from exterior of the cabinet.
5. Install the grids into unit.
6. Y our cold base is now ready for operation.
2-3. ELECTRICAL The cold base is available as a 120 VAC, 60 Hz. or 230VAC,
50Hz, single phase unit, both for domestic and international use.
The data plate, located beside the power cord, specifies the correct
electrical supply . The cold bases are shipped with cord and plug,
and requires a grounded receptacle with a separate electrical line
protected by a fuse or circuit breaker of the proper rating. Position
the unit so the power cord receptacle is accessible.
T o avoid electrical shock, this appliance must be
equipped with an external circuit breaker which will
disconnect all ungrounded (unearthed) conductors.
Refer to the table below for electrical ratings:
Model No. Volts Amps Phase Max. Fuse Size
CBC-103 120 8.1 1 15
CBC-103 230 5.8 1 15
CBC-104 120 8.1 1 15
CBC-104 230 7.3 1 15
CBC-105 120 9.5 1 15
CBC-105 230 7.5 1 15
CBC-106 120 9.5 1 15
CBC-106 230 7.5 1 15
CBC-107 120 9.5 1 15
CBC-107 230 7.7 1 15
2-2 303
Loading...