Henny Penny BW-100 Service Manual
OPERATOR’S
MANUAL
ELECTRIC BUN WARMER
MODEL
BW-100
BW-4
BW-4/3
BW-6
BW-8
REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM
Model BW-100/BW-4/BW-4/3/BW-6/BW-8
Henny Penny Electronic Bun Warmer
SAFETY The instructions in this manual have been prepared to aid you
in learning the proper procedures for your bun warmer. Where
information is of particular importance or is safety related, the
words NOTICE, CAUTION, or WARNING are used. Their us
age is described below.
SAFETY ALERT SYMBOL is used with DANGER,
WARN ING, or CAUTION which indicates a personal
injury type hazard.
NOTICE is used to highlight especially important
information.
CAUTION used without the safety alert symbol indicates
a potentially hazardous situation which, if not avoided,
may result in property damage.
CAUTION used with the safety alert symbol indicates a
potentially hazardous situation which, if not avoided,
may result in minor or moderate injury.
WARNING indicates a potentially hazardous situation
which, if not avoided, could result in death or serious
injury.
INSTALLATION The bun warmer is available from the factory as a 120 or 240
VAC unit. The data plate, located on the side of the module,
will specify the correct electrical supply. The unit requires a
grounded receptacle with a separate electrical line protected by
a fuse or circuit breaker of the proper rating. If the unit is
connected to electrical supply with a plug and receptacle, the
plug must be in an accessible location, or the unit must be hard
wired.
This unit must be adequately and safely grounded.
Refer to local electrical codes for correct grounding
procedures. If fryer is not adequately grounded,
electrical shock could result.
After the bun warmer has been set into position and leveled,
run a bead of silicone rubber (silicone or equivalent sealant
must be a NSF listed material) around the perimeter of the unit
sealing it to the surface. You are now ready to make the electrical
connections to the unit. NOTE: Excludes BW-100
June 2011
1-1
Model BW-100/BW-4/BW-4/3/BW-6/BW-8
OPERATING AND
PROGRAMMING
INSTRUCTIONS
Due to the lower temperature settings, this unit has been de
signed to hold NON-POTENTIALLY HAZARDOUS FOOD
ONLY. This unit will NOT hold potentially hazardous food at
a safe temperature
1. Turn power switch to the ON position.
2. After a sequence of codes the display shows the time
of day, or “ON”.
Press and hold the TEMP button to view the actual
temperature of the unit.
Temperature Setpoint Programming
1. Press and hold the TEMP button for 6 seconds. The actual
temperatureshowsrstfollowedbytheashingsetpoint
temperature.
2. While holding in on the TEMP button, press and release
the SET button. Now the setpoint temperature blinks at a
faster rate. Now release the TEMP button.
3. Press the UP and DOWN buttons to change the setpoint
temperature.
4. Once the desired setpoint temperature (preprogrammed
maximum temperature) is reached, press the SET button to
return to normal operation mode and the setpoint is saved.
“Time of Day” Programming
Press and hold the SET button while using the UP and DO
buttons to set the desired time. When the SET button is re
leased, the time is saved.
SPECIAL PROGRAMMING
DOWN buttons, and then turn the POWER switch on until “SP”
shows on the display. Release the UP and DOWN buttons, and
“
2. Press the UP or DOWN buttons to toggle from “
or “
1. With POWER switch off, press and hold both the UP and
o
F” or “oC” shows on the display.
o
o
C” (Celsius) to “oF” (Fahrenheit).
F” to “oC”,
March 2006
1-2
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