Henny Penny BCF-24 User Manual

PROJECT QUANTITY ITEM NO

BCF-24 Blast Chiller/Freezer

General Information

Henny Penny’s BCF-24 blast chiller/freezers cool up to 33 lbs. (11 kg) of hot food from 140°F (60°C) to 40°F (5°C) in less than 4 hours for later storage, serving or rethermalization. Units are also capable of blast freezing 19s lbs. (6.5 kg) from 140°F (60°C) to 0°F (-18°C) in 4 1/2 hours.

Foods rapidly chilled spend less time in the “danger zone” between 160-40°F (71-3°C), assuring food safety with minimal energy consumption.

Foods also store longer, taste better when reheated and have

Compact blast chiller/freezer Model BCF-24 with adjustable racking, 24 lbs (11 kg) max capacity.

colors, flavors and textures preserved longer since very little moisture is lost through evaporation.

The BCF-24 features 3 pairs of removable, adjustable shelf runners that accept standard steam table pans and grids. Additional runners are available. Fan is positioned on the rear wall to accommodate side-

MODEL BCF-24

wall racking.

Unit includes stainless steel temperature probe with 4 sensors that enable the core temperatures of different types of food products to be measured accurately. Unit automatically stops freezing/chilling cycle when desired core temperature level is reached.

Unit can also be operated in Timer mode that ends the chilling cycle after a desired time period and then maintains temperature automatically.

The BCF-24 is cooled by a built-in 3/4 hp air-cooled condensing unit. Models are available with right or left-hinged doors. Compact size requires minimal floor or counter space.

Standard Features

• Stainless steel cabinet with polyurethane foam injected insulation.

• 3 pairs of removable, adjustable shelf runners accept full-size steam table pans and grids.

• Touch-pad controls feature simple icons and a large digital display.

• Temperature displays can be set in °F or °C.

• The unit’s operations can be controlled either by a timer or by the multi-point Frigiprobe that

• Self-contained evaporation, no drain or attachments needed.

• De-icing mode rapidly removes excess ice or water Self-diagnostic system identifies and displays service requirements.

• Designed with coved corners, round door gasket and removable shelf runners and supports for easy cleaning.

• Air-cooled 3/4 hp condensing unit.

• R404A refrigerant, CFC-free.

• Adjustable leveling legs.

automatically controls food chilling.

• Automatic holding mode at end of chilling cycle.

 APPROVED  APPROVED AS NOTED  RESUBMIT

AUTHORIZED SIGNATURE DATE

Options, accessories

Door hinge

 Right OR  Left

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax

www.hennypenny.com

PROJECT ITEM NO

•

BCF-24 Blast Chiller/Freezer

Dimensions

Height: 37 in. (955 mm) Width: 30 3/8 in. (770 mm) Depth: 31 ½ in. (800 mm)

Required clearances

Top: 16 in. (400 mm) Sides: 4 in. (100 mm) air flow Back: 4 in. (100 mm) Front: 30 in. (762 mm) door open

Crated dimensions

Length: 35 in. (889 mm) Depth: 34 ¼ in. (870 mm) Height: 44 ½ in. (1130 mm) Volume: 31 cu. ft. (0.86 m³)

Capacity

Maximum product capacity: 33 lbs. (15 kg) chills 140-40°F (60-5°C) in less than 4 hours. Freezes 19 lbs. (9 kg) 140-0°F (604 ½ hours. Accepts full-size steam table pans and grids. Adustable shelving: locations for 6 runners on 1 3/8 in. (35 mm) centers. 4 runner pairs shipped with unit.

30 3/8 in. (770 mm)

18°C) in

37 in.

(955 mm)

31 1/2 in. (800 mm)

Net weight N/A Crated weight 315 lbs. (143 kg)

Water connections

No water connection. 1 in. (25 mm) drain.

Required cooling capacity

N/A

Condensing unit

Air-cooled, 0.75 hp

Refrigerant type: R404A Electrical

Volts Phase Cycle/Hz Watts Amps Wire 200 1 50’60 1800 11.0 2+G 208-240 1 60 2300 4.3 2+G 230 1 50 1800 9.0 2NG

MODEL

PLAN

FRONT

Laboratory certifications

BCF-24

Utilities connections

A Electrical B Refrigerant in C Drain

Bidding Specifications

• Provide Henny Penny Model BCF-24 Blast Chiller/Freezer capable of cooling full loads in less than 4 hours and freezing half loads in 4 ½ hours.

• Cabinet and door inside and outside is stainless steel with 1/8 thick injected plyurethane foam insualtion in full compliance with NSF standards in force.

• Unit will use R404A refrigerant and have built-in ¾ hp air-cooled condensing units.

• Unit shall have condensing unit hooding for

Continuing product improvement may subject specifications to change without notice.

direct outside installation, liquid tank with safety valve, and HP/LP safety cut-out.

• Unit will have LED digital controls located on front panel.

• Unit will operate either by timer or a multipoint food core probe that automatically controls cycle

• (1) Frigiprobe temperature probe for probecontrolled cooling shipped with unit.

condensing pressure control

Unit will automatically trigger holding mode at

the end of chilling cycle

• Unit will have a de-icing feature that prevent ice from forming on evaporators

www.hennypenny.com