• Important operating
and maintenance
instructions included.
WARNING: If the information in these
instructions is not followed exactly, a fi re
or explosion may result causing property
damage, personal injury, or death.
• Do not store or use gasoline or other fl am-
mable vapors and liquids in the vicinity of
this or any other appliance.
• What to do if you smell gas
- Do not try to light any appliance.
- Do not touch any electrical switch. Do not
use any phone in your building.
- Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call
the fi re department.
• Installation and service must be performed
by a qualifi ed installer, service agency , or the
gas supplier.
• Read, understand and follow
these instructions for safe
installation and operation.
DO NOT
DISCARD
• Leave this manual with
party responsible for use
and operation.
WARNING
HOT SURFACES!
Glass and other surfaces are hot during
operation AND cool down.
Hot glass will cause burns.
• Do not touch glass until it is cooled
• NEVER allow children to touch glass
• Keep children away
• CAREFULLY SUPERVISE children in same room as
fi replace.
• Alert children and adults to hazards of high temperatures.
High temperatures may ignite clothing or other fl ammable
materials.
• Keep clothing, furniture, draperies and other fl ammable
materials away.
In the Commonwealth of Massachusetts:
• installation must be performed by a licensed plumber
or gas fi tter;
See Table of Contents for location of additional
Commonwealth of Massachusetts requirements.
This appliance may be installed as an OEM installation in
manufactured home (USA only) or mobile home and must be
installed in accordance with the manufacturer’s instructions and
the manufactured home construction and safety standard, Title
24 CFR, Part 3280 or Standard for Installation in Mobile Homes,
CAN/CSA Z240MH.
This appliance is only for use with the type(s) of gas indicated
on the rating plate.
Installation and service of this appliance should be
performed by qualifi ed personnel. Hearth & Home
Technologies suggests NFI certifi ed or factory trained
professionals, or technicians supervised by an NFI
certifi ed professional.
1
Read this manual before installing or operating this appliance.
Please retain this owner’s manual for future reference.
Congratulations
Congratulations on selecting a Heat & Glo gas appliance
—an elegant and clean alternative to wood burning
appliances. The Heat & Glo gas appliance you have
selected is designed to provide the utmost in safety,
reliability, and effi ciency.
As the owner of a new appliance, you’ll want to read and
carefully follow all of the instructions contained in this
Owner’s Manual. Pay special attention to all Cautions and
Warnings.
Homeowner Reference Information
This Owner’s Manual should be retained for future
reference. We suggest that you keep it with your other
important documents and product manuals.
The information contained in this Owner’s Manual, unless
noted otherwise, applies to all models and gas control
systems.
Your new Heat & Glo gas appliance will give you years of
durable use and trouble-free enjoyment. Welcome to the
Heat & Glo family of appliance products!
We recommend that you record the following pertinent
information about your appliance.
Model Name: ___________________________________________ Date purchased/installed: __________________
Serial Number: __________________________________________ Location on appliance: ____________________
Dealership purchased from: _______________________________ Dealer Phone: __________________________
Notes: _______________________________________________________________________________________
_____________________________________________________________________________________________
Listing Label Information/Location
This product may be covered by one or more of the following patents: (Nos produits sont couverts par un ou plusieurs des brevets suivants): (United States)
4593510,4686807, 4766876, 4793322, 4811534, 5000162, 5016609, 5076254, 5113843, 5191877, 5218953, 5263471, 5328356,5341794, 5347983, 5429495,
5452708,5542407, 5601073, 5613487, 5647340, 5688568, 5762062, 5775408, 5890485,5931661, 5941237, 5947112,5996575, 6006743, 6019099, 6048195,
6053165, 6145502, 6170481, 6237588, 6296474, 6374822, 6413079, 6439226, 6484712, 6543698, 6550687, 6601579, 6672860, 6688302B2, 6715724B2,
6729551, 6736133, 6748940, 6748942, D320652, D445174, D462436; (Canada)1297749, 2195264, 2225408; or other U.S. and foreign patents pending (ou
autresbrevetsamericainsetetrangersenattente).
Type of Gas
NotNot for for use use withwith solid solid fuel.fuel.
((NeNe doitdoitpas pas entre entre utilise utilise avecavec un un combustible combustible solide).solide).
Type Type ofof Gas Gas (Sorte(Sorte DeDe Gaz)Gaz)::
NNAATURALTURAL GASGAS
Gas and Electric
Information
Minimum Minimum Permissible Permissible Gas Gas SupplySupply for for PurposesPurposesofof Input Input Adjustment.Adjustment.
ApprovedApproved Minimum Minimum (De (De Gaz)Gaz)AcceptableAcceptable 0.00.0 inin w.c.w.c.(Po.(Po.Col.Col.d’eau)d’eau)
Maximum Maximum PressurePressure(Pression)(Pression)0.00.0 inin w.c.w.c.(Po.(Po.Col.Col.d’eau)d’eau)
Maximum Maximum ManifoldManifold PressurePressure(Pression)(Pression) 0.00.0 inin w.c.w.c.(Po.(Po.Col.Col.d’eau)d’eau)
Minimum Minimum ManifoldManifold PressurePressure(Pression)(Pression) 0.00.0 inin w.c.w.c.(Po.(Po.Col.Col.d’eau)d’eau)
Total Total ElectricalElectrical Requirements: Requirements: 000Vac, 000Vac, 00Hz.,00Hz.,lessless thanthan 0000 AmperesAmperes
The model information regarding your specifi c appliance can be found on
the rating plate usually located in the control area of the appliance.
Heat & Glo, a brand of Hearth & Home Technologies, Inc.
7571 215th Street West, Lakeville, MN 55044
ThisThis appliance appliance mustmust bebe installed installed inin accordanceaccordance withwith local local codes,codes, ifif any;any;ififnot,not, follow follow ANSIANSI Z223.1Z223.1
ininthe the USA USA oror CAN/CGA CAN/CGA B149 B149 installation installation codes.codes. (Installer (Installer l’appareill’appareilselon selon leslescodes codes ououreglementsreglements
locauxl ocaux ou,ou, enen l’absencel’absence dede telstels reglements, reglements, selon selon les les codescodes d’installationd’installation CAN/CGA-B149.)CAN/CGA-B149.)
LABORATORY: Underwriters Laboratories, Inc. (UL)
TYPE: Vented Gas Fireplace Heater
STANDARD: ANSI Z21.88b-2008 • CSA 2.33a-2008
This product is listed to ANSI standards for “Vented Gas
Appliance Heaters” and applicable sections of “Gas Burning Heating Appliances for Manufactured Homes and
Recreational Vehicles”, and “Gas Fired Appliances for
Use at High Altitudes”.
NOT INTENDED FOR USE AS A PRIMAR Y HEAT SOURCE.
This appliance is tested and approved as either supplemental room heat or as a decorative appliance. It should not be
factored as primary heat in residential heating calculations.
Manufactured Home or Mobile Home installation may
occur only after the home is site located and must conform
with the Manufactured Home Construction and Safety
Standard, Title 24 CFR, Part 3280, or, when such a
standard is not applicable, the Standard for Manufactured
Home Installations, ANSI/NCSBCS A225.1, or Standard
for Gas Equipped Recreational Vehicles and Mobile
Housing, CSA Z240.4.
When installed, the appliance must be electrically grounded
in accordance with local codes or, in the absence of local
codes, with the National Electrical Code, ANSI/NFPA 70,
or the Canadian Electrical Code, CSA C22.1.
B. Glass Specifi cations
This appliance is equipped with 5 mm ceramic glass
behind the curved glass. Replace glass only with 5 mm
ceramic glass. Please contact your dealer for replacement glass.
Note: This installation must conform with local codes. In the
absence of local c odes you must comply w ith the National
Fuel Gas Code, ANSI Z223.1 -latest edition in the U.S.A. and
the CAN/CGA B149 Installation Codes in Canada.
C. BTU Specifi cations
Model
(US or Canada)
Paloma (NG)28,00020,000388171
Paloma (LP)26,00019,000538172
Maximum
Input
BTU/h
Minimum
Input
BTU/h
Orifi ce
Size
(DMS)
*Steady
State
Effi ciency %
**P.4
%
D. High Altitude Installations
Omni-Test Laboratories, Inc. listed gas appliances are
tested and approved without requiring changes for
elevations from 0 to 2000 feet in the U.S.A. and 0 to 4500
feet in Canada.
When installing this appliance at an elevation above 2000
feet, it may be necessary to decrease the input rating
by changing the existing burner orifi ce to a smaller size.
Input rate should be reduced by 4% for each 1000 feet
above a 2000 foot elevation in the U.S.A. If the heating
value of the gas has been reduced, these rules do not
apply. To identify the proper orifi ce size, check with the
local gas utility.
If installing this appliance at an elevation above 4500 feet
(in Canada), check with local authorities.
WARNING! Risk of Fire, Explosion or Electric Shock!
DO NOT use this appliance if any part has been under
water. Call a qualifi ed service technician to inspect the
appliance and to replace any part of the control system
and/or gas control which has been under water.
E. Non-Combustible Materials Specifi cation
Material which will not ignite and burn. Such materials are
those consisting entirely of steel, iron, brick, tile, concrete,
slate, glass or plasters, or any combination thereof.
Materials that are reported as passing ASTM E 136,
Standard Test Method for Behavior of Materials in a
Vertical Tube Furnace at 750ºC, shall be considered
non-combustible materials.
F. Combustible Materials Specifi cation
Materials made of or surfaced with wood, compressed
paper, plant fi bers, plastics, or other material that can ig-
nite and burn, whether fl ame proofed or not, or whether
plastered or unplastered shall be considered combustible
materials.
G. Electrical Codes
NOTICE: This appliance must be electrically wired and
grounded in accordance with local codes or, in the absence
of local codes, with National Electric Code ANSI/NFPA
70-latest edition or the Canadian Electric Code CSA
C22.1.
• A 110-120 VAC circuit for this product must be protected
with ground-fault circuit-interrupter protection, in compliance
with the applicable electrical codes, when it is installed in
locations such as in bathrooms or near sinks.
Note: The following requirements reference various
Massachuset ts and national codes not contained in this
document.
H. Requirements for the Commonwealth of
Massachusetts
For all side wall horizontally vented gas fueled equipment
installed in every dwelling, building or structure used in
whole or in part for residential purposes, including those
owned or operated by the Commonwealth and where the
side wall exhaust vent termination is less than seven (7)
feet above fi nished grade in the area of the venting, in-
cluding but not limited to decks and porches, the following
requirements shall be satisfi ed:
Installation of Carbon Monoxide Detectors
At the time of installation of the side wall horizontal vented
gas fueled equipment, the installing plumber or gas fi tter
shall observe that a hard wired carbon monoxide detector
with an alarm and battery back-up is installed on the fl oor
level where the gas equipment is to be installed. In addition, the installing plumber or gas fi tter shall observe that
a battery operated or hard wired carbon monoxide detector with an alarm is installed on each additional level of
the dwelling, building or structure served by the side wall
horizontal vented gas fueled equipment. It shall be the
responsibility of the property owner to secure the services
of qualifi ed licensed professionals for the installation of
hard wired carbon monoxide detectors.
In the event that the side wall horizontally vented gas fueled equipment is installed in a crawl space or an attic,
the hard wired carbon monoxide detector with alarm and
battery back-up may be installed on the next adjacent
fl oor level.
In the event that the requirements of this subdivision can
not be met at the time of completion of installation, the
owner shall have a period of thirty (30) days to comply
with the above requirements; provided, however, that during said thirty (30) day period, a battery operated carbon
monoxide detector with an alarm shall be installed.
Inspection
The state or local gas inspector of the side wall horizontally vented gas fueled equipment shall not approve the
installation unless, upon inspection, the inspector observes carbon monoxide detectors and signage installed
in accordance with the provisions of 248 CMR 5.08(2)(a)1
through 4.
Exemptions
The following equipment is exempt from 248 CMR
5.08(2)(a)1 through 4:
• The equipment listed in Chapter 10 entitled “Equip-
ment Not Required To Be Vented” in the most current
edition of NFPA 54 as adopted by the Board; and
• Product Approved side wall horizontally vented gas fu-
eled equipment installed in a room or structure separate from the dwelling, building or structure used in
whole or in part for residential purposes.
MANUFACTURER REQUIREMENTS
Gas Equipment Venting System Provided
When the manufacturer of Product Approved side wall
horizontally vented gas equipment provides a venting
system design or venting system components with the
equipment, the instructions provided by the manufacturer
for installation of the equipment and the venting system
shall include:
• Detailed instructions for the installation of the venting
system design or the venting system components; and
• A complete parts list for the venting system design or
venting system.
Gas Equipment Venting System NOT Provided
When the manufacturer of a Product Approved side wall
horizontally vented gas fueled equipment does not provide the parts for venting the fl ue gases, but identifi es
“special venting systems”, the following requirements
shall be satisfi ed by the manufacturer:
Approved Carbon Monoxide Detectors
Each carbon monoxide detector as required in accordance with the above provisions shall comply with NFPA
720 and be ANSI/UL 2034 listed and IAS certifi ed.
Signage
A metal or plastic identifi cation plate shall be permanent-
ly mounted to the exterior of the building at a minimum
height of eight (8) feet above grade directly in line with the
exhaust vent terminal for the horizontally vented gas fueled heating appliance or equipment. The sign shall read,
in print size no less than one-half (1/2) inch in size, “GAS
VENT DIRECTLY BELOW. KEEP CLEAR OF ALL OBSTRUCTIONS”.
• The referenced “special venting system” instructions
shall be included with the appliance or equipment installation instructions; and
• The “special venting systems” shall be Product Ap-
proved by the Board, and the instructions for that system shall include a parts list and detailed installation
instructions.
A copy of all installation instructions for all Product Approved side wall horizontally vented gas fueled equipment, all venting instructions, all parts lists for venting
instructions, and/or all venting design instructions shall
remain with the appliance or equipment at the completion
of the installation.
See Gas Connection section for additional Commonwealth of Massachusetts requirements.
5
2
2
Getting Started
A. Design and Installation Considerations
Heat & Glo direct vent gas appliances are designed to
operate with all combustion air siphoned from outside of
the building and all exhaust gases expelled to the outside.
No additional outside air source is required.
CAUTION
Check building codes prior to installation.
• Installation MUST comply with local, regional, state and
national codes and regulations.
• Consult local building, fi re offi cials or authorities having jurisdic-
tion about restrictions, installation inspection, and permits.
When planning an appliance installation, it’s necessary to
determine the following information before installing:
• Where the appliance is to be installed.
• The vent system confi guration to be used.
• Gas supply piping.
• Electrical wiring.
• Framing and fi nishing details.
• Whether optional accessories—devices such as a fan,
wall switch, or remote control—are desired.
WARNING
Keep appliance dry.
• Mold or rust may cause odors.
• Water may damage controls.
C. Inspect Appliance and Components
• Carefully remove the appliance and components from
the packaging.
• The vent system components and decorative doors and
fronts may be shipped in separate packages.
• If packaged separately, the rock set must be installed.
• Report to your dealer any parts damaged in shipment,
particularly the condition of the glass.
• Read all of the instructions before starting the instal-
lation. Follow these instructions carefully during the
installation to ensure maximum safety and benefi t.
WARNING! Risk of Fire or Explosion! Damaged parts
could impair safe operation. DO NOT install damaged, incomplete or substitute components. Keep appliance dry.
Hearth & Home T echnologies disclaims any responsibility for ,
and the warranty will be voided by, the following actions:
• Installation and use of any damaged appliance or vent
system component.
• Modifi cation of the appliance or vent system.
• Installation other than as instructed by Hearth & Home
Technologies.
• Improper positioning of the rock set or the glass door.
• Installation and/or use of any component part not approved
by Hearth & Home Technologies.
Any such action may cause a fi re hazard.
B. Tools and Supplies Needed
Before beginning the installation be sure that the following
tools and building supplies are available.
Reciprocating saw Framing material
Pliers Hi temp caulking material
Hammer Gloves
Phillips screwdriver Framing square
Flat blade screwdriver Electric drill and bits (1/4 in.)
Plumb line Safety glasses
Level Wrenches
Ratchets/Sockets Allen Wrench Set
Manometer Voltmeter
Tape measure 1/2 - 3/4 inch length, #6 or #8 Self-drilling screws
One 1/4 inch female connection (for optional fan)
Noncorrosive leak check solution or combustible gas detector
It is permissible to place the appliance on carpet.
CAUTION
Some carpet materials may be sensitive to radiant heat
from the appliance causing discoloration or odor.
Note: Flooring beneath appliance may reach 90 degrees plus
room ambient temperature. Check with flooring manufacturer
for maximum temperature allowed on flooring surfaces.
WARNING
Fire Risk.
• Locate and install appliance to all clearance
specifi cations in manual.
WARNING
Fire Risk.
Odor Risk.
Tipping Risk
• Install gas stove on a stable, level platform/
fl oor strong enough to support gas stove
without tipping.
• USE wood fl ooring, ceramic tile, brick hearth
or high pressure laminate fl ooring applied
directly over the sub-fl ooring material.
A = 12 inches.................clearances above grade, veranda,
(See Note 1)
X
= AIR SUPPLY INLET
porch, deck or balcony
B = 12 inches.................clearances to window or door
that may be opened, or to permanently closed window. (Glass)
D* = 18 inches.................vertical clearance to unventilated
soffi t or to ventilated soffi t located
above the terminal
*30 inches ................for vinyl clad soffi ts and below
electrical service
F = 9 inches..................clearance to outside corner
G = 6 inches...................clearance to inside corner
H = 3 ft. (Canada) ..........not to be installed above a gas
meter/regulator assembly within 3
feet (90 cm) horizontally from the
center-line of the regulator
I = 3 ft ...........................clearance to gas service regulator
vent outlet
J = 9 inches (U.S.A.)
12 inches (Canada) clearance to non-mechanical
air supply inlet to building or the
combustion air inlet to any other
appliance
K = 3 ft. (U.S.A.)
6 ft. (Canada) ...........clearance to a mechanical (pow-
ered) air supply inlet
= AREA WHERE TERMINAL IS NOT PERMITTED
L** = 7 ft. ......................... clearance above paved
(See Note 1)
sidewalk or a paved driveway
located on public property
M*** = 18 inches................ clearance under veranda, porch,
deck, balcony or overhang
42 inches ............... vinyl
S = 6 inches................. clearance from sides of electri-
(See Note 5)
cal service
T = 12 inches................ clearance above electrical
(See Note 5)
service
Alcove Applications
N = 6 inches ..................non-vinyl sidewalls
12 inches ................vinyl sidewalls
P = 8 ft.
Q
MIN
1 cap3 feet 2 x Q
2 caps6 feet 1 x Q
3 caps9 feet2/3 x Q
4 caps12 feet1/2 x Q
Q
= # termination caps x 3 R
MIN
= (2 / # termination caps) x Q
MAX
R
MAX
ACTUAL
ACTUAL
ACTUAL
ACTUAL
ACTUAL
** a vent shall not terminate directly above a sidewalk or paved driveway
which is located between two single family dwellings and serves both
dwellings.
*** only permitted if veranda, porch, deck or balcony is fully open on a
minimum of 2 sides beneath the fl oor, or meets Note 2.
NOTE 1: On private property where termination is less than 7 feet above
a sidewalk, driveway, deck, porch, veranda or balcony, use of a listed cap
shield is suggested. (See vents components page)
NOTE 2: Termination in an alcove space (spaces open only on one side
and with an overhang) are permitted with the dimensions specifi ed for
vinyl or non-vinyl siding and soffi ts. 1. There must be 3 feet minimum
between termination caps. 2. All mechanical air intakes within 10 feet
of a termination cap must be a minimum of 3 feet below the termination
cap. 3. All gravity air intakes within 3 feet of a termination cap must be a
minimum of 1 foot below the termination cap.
NOTE 3: Local codes or regulations may require different
clearances.
NOTE 4: Termination caps may be hot. Consider their proximity to
doors or other traffi c areas.
NOTE 5: Location of the vent termination must not interfere with
access to the electrical service.
WARNING: In the U.S: V ent system termination is NOT permitted in
screened porches. Y ou must follow side wall, overhang and ground
clearances as stated in the instructions.
In Canada: Vent system termination is NOT permitted in screened
porches. Vent system termination is permitted in porch areas with
two or more sides open. You must follow all side walls, overhang
and ground clearances as stated in the instructions.
Heat & Glo assumes no responsibility for the improper performance
of the appliance when the venting system does not meet these
Figure 4.4 Minimum Clearances for Termination
requirements.
CAUTION: IF EXTERIOR WALLS ARE FINISHED WITH VINYL SIDING, IT IS SUGGESTED THAT A VINYL PROTECTOR KIT BE INSTALLED.
In order to comply with applicable codes and product
warranties, use only following venting components:
• Hearth & Home Technologies (HHT)
• Simpson Dura-Vent (SDV)
DO NOT USE FIELD-FABRICATED VENTING COMPONENTS. Refer to the venting manufacturer’s instructions.
This product is approved to be vented either horizontally,
through the side wall or vertically through the roof. You
may vent through a Class A or masonry chimney if an
approved adapter is used.
This appliance is a direct vent heater. All combustion air
must come directly from the outside of the building. The
vent pipe for this unit consists of an inner and an outer
pipe. The inner pipe carries the appliance exhaust out of
the system, and the outer pipe brings fresh combustion
air into the appliance.
• A round support box/wall thimble or heat shield is
required when the venting passes through a combustible wall.
• A support box or ceiling fi restop is required when the
venting passes through a ceiling.
• Roof fl ashing and a storm collar are required when
venting passes through the roof.
• Follow instructions provided with the venting for installation of these items.
B. Use of Elbows
CAUTION
ALL vent confi guration specifi cations MUST be followed.
• This product is tested and listed to these specifi cations.
• Appliance performance will suffer if specifi cations are not
followed.
Diagonal runs have both vertical and horizontal vent aspects when calculating the effects. Use the rise for the
vertical aspect and the run for the horizontal aspect (see
Figure 5.1).
Two 45º elbows may be used in place of one 90º elbow . On
45º runs, one foot of diagonal is equal to 8-1/2 (216 mm)
inches horizontal run and 8-1/2 (216 mm) inches vertical
run. A length of straight pipe is allowed between two 45º
elbows (see Figure 5.1).
Vertical
12 in.
8-1/2 in.
WARNING
Fire Hazard.
Explosion Risk.
Asphyxiation Risk.
Do NOT connect this gas appliance to a chimney
fl ue serving a separate solid-fuel or gas burning
appliance.
• Vent this appliance directly outside.
• Use separate vent system for this appliance.
May impair safe operation of this appliance or
other appliances connected to the fl ue.
8-1/2 in.
Horizontal
Figure 5.1
C. Measuring Standards
Vertical and horizontal measurements were made using
the following standards.
1. Pipe measurements are from center line to center line.
2. Horizontal terminations are measured to the outside
mounting surface (fl ange of termination cap) (see
Figure 4.1) on page 9.
3. Vertical terminations are measured to the top of the last
pipe before termination cap.
1. Measure the distance from the top of appliance to the
center of the 90° elbow. On the graph below, draw a
horizontal line from that measurement on the vertical
axis across until it intersects with the slanted line.
2. From the point of this intersection, draw a vertical line
to the bottom of the graph.
3. The point at which this line meets the bottom line of the
graph is the maximum length of the horizontal run.
Example 1: If the vertical dimension from the top of the
appliance to the center of the 90° elbow is 7 ft. (2 m), the
horizontal run to the outer wall fl ange must not exceed 13
ft. (4 m).
Example 2: If the vertical dimension from the top of the
appliance is 21 ft. (6.4 m), the horizontal run to the outer
wall fl ange must not exceed 9 ft. (3 m).
4. Each 90° elbow is equivalent to 3 ft. (914 mm) of vent
pipe and each 45° elbow is equivalent to 1 ft. (305
mm) of vent pipe, and must be subtracted from vent
pipe run. A single vertical to horizontal 90° elbow is
already calculated into the allowable 15 ft. (5 m) run.
Each additional 90° elbow reduces the maximum
horizontal distance by 3 ft. (914 mm).
Example: The use of three elbows would reduce the
allowable horizontal run to 9 ft. (3 - 1 = 2 elbows x 3 ft.
= 6 ft.; 15 ft. max. - 6 ft. = 9 ft. max.)
E. Venting Guidelines
• The maximum horizontal vent run is 15 ft. (5 m) when
the vertical vent rise is 10 ft. (3 m).
• The minimum horizontal vent run is 11-5/8 in. (295
mm).
• Horizontal sections require a 1/4 in. (6 mm) rise for
every 12 in. (305 mm) of horizontal travel.
Horizontal sections require noncombustible support
•
every 3 ft. (914 mm), e.g. wall strap.
• Wall thickness: Minimum 4 in. (102 mm). Maximum 20
in. (508 mm).
• Vent Diameter: Exterior 6-5/8 in. (168 mm); Inner 4 in.
(102 mm).
EXCEPTION FOR REAR VENT KIT
INSTALLATION:
• The maximum horizontal vent run is 2 ft. (610 mm).
NOTICE: Maximum horizontal vent run is 18 in. (457
mm) when using the HRC termination cap.
• The maximum horizontal vent run with a 45° elbow is 18
in. (457 mm).
•
No external minimum rise is required. The minimum
horizontal vent run is 11-5/8 in. (295 mm).
• For any vertical rise when rear venting, a minimum of 2
ft. (610 mm) vertical must be used prior to any horizontal
run.
, HORIZONTAL
Figure 5.2
VERTICAL DISTANCE
FROM APPLIANCE
TO THE 90º ELBOW
6 ft. (2 m) Minimum
Vertical Termination
L
C
For rear vent or top
of appliance for top
vent.
EX. 2
EX. 1
35'
34'
32'
30'
28'
26'
VENT RESTRICTOR
24'
22'
20'
18'
16'
14'
12'
10'
C
L
PLATE REQUIRED
8'
6'
4'
2'
0'
11-5/8”
2' 4' 6' 8' 10' 12' 14' 15'
(MIN)
3 ft. (914 mm) Maximum Horizontal run with no
vertical pipe and with 1/4 in. (6 mm) rise per foot.
2. Direct vent pipe is designed with a locking connection.
To connect the venting system to the appliance flue
outlet, a twist-lock adapter is built into the appliance
at the factory. Wall thickness may vary. Remember
to include wall thickness in minimum clearances when
figuring venting lengths for your installation needs.
3. Female ends of direct vent pipe/elbows are designed
to slide straight onto the male ends of adjacent pipes
by orienting the pipe indentations so they match
and slide into the entry slots on the male ends, see
Figure 5.4. Align the seam of the pipe and seam of
collar to allow engagement. Rotate the vent component to lock into place. Use this procedure for all vent
components. See Figure 10.5. Continue adding vent
components, locking each succeeding component into
place. Ensure that each succeeding vent component
is securely fi tted and locked into the preceding compo-
nent.
CHOOSE BETWEEN
INTERIOR WALL
- 2 IN. (51 MM)
CLEARANCE FROM
REAR OF STOVE
CENTER LINE
Figure 5.3
SLIM LINE
WALL THIMBLE
TRIM RING
STANDARD
OR
WALL THIMBLE
TERMINATION CAP
MINIMUM OF 6 IN. (152 MM) OF
PIPE THROUGH THE WALL
1. Determine the desired location of the appliance. Check
to ensure that wall studs or roof rafters are not in the
way when the venting system is being planned. If this
is the case, you may want to adjust the location of the
appliance.
Note: Align seams to engage pipe,
then rotate counterclockwise to lock
Figure 5.4 Adding Venting Components
WARNING
Fire Risk.
Explosion Risk.
Combustion Fume Risk.
Use vent run supports per installation
instructions.
Connect vent sections per installation
instructions.
• Maintain all clearances to combustibles.
• Do NOT allow vent to sag below
connection point to appliance.
• Maintain specifi ed slope (if required).
Improper support may allow vent to sag or separate.
WARNING
Fire Risk
Exhaust Fumes Risk
Impaired Performance of Appliance
• Ensure vent components are locked
together correctly.
4. For installations using a round support box/wall thimble
(check pipe manufacturer's instructions), mark the wall
for a 10 in. x 10 in. (254 mm x 254 mm) square hole.
The center of the square hole should line up with the
center line of the horizontal pipe, as shown in Figure
5.5. Cut and frame the hole in the exterior wall where
the vent will be terminated. If the wall being penetrated
is constructed of noncombustible material, i.e. masonry
block or concrete, a 7 in. (178 mm) diameter hole is
acceptable.
13
CENTER LINE
WOOD
SCREW
CENTER OF HOLE
WALL
THIMBLE
Figure 5.5
CENTER LINE
5. Installation requires a minimum of 6 in. (152 mm)
horizontal run of vent with a 1/4 in. (6 mm) rise run
towards the termination. Each 1 ft. (305 mm) of
horizontal venting must include a 1/4 in. (6 mm) rise.
Never allow the vent to run downward. This could cause
high temperatures and may present the possibility of
a fire. The location of the horizontal vent termination
on an exterior wall must meet all local and national
building codes, and must not be easily blocked or
obstructed, see Figure 4.4 on page 10.
6. For installations requiring a vertical rise on the exterior
of the building, the HHT RHVK snorkel kit (Part #844-
8921) is available with a 14 in. (356 mm) and a 36
in. (914 mm) tall snorkel termination cap. Follow the
same installation procedures as used for standard
horizontal terminations. If the snorkel termination must
be installed below grade (i.e. basement application),
proper drainage must be provided to prevent water
from entering the snorkel termination. Do not backfill
around snorkel termination.
7. Position the horizontal termination cap in the center of
the 10 in. x 10 in. (254 mm x 254 mm) square hole and
run a bead of non-hardening mastic around its outside
edges, so as to make a seal between it and the wall,
attach termination cap to the exterior wall with the four
wood screws provided. The arrow on the vent cap
should be pointing up (Figure 5.6).
8. The four wood screws provided should be replaced
with appropriate fasteners for stucco, brick, concrete,
or other types of sidings.
9. Termination cap HHW2 (Part #841-0670) is highly
recommended on a building with vinyl siding, as the
vinyl siding standoff is built in. The pilot hole will be
2 in. (51 mm) closer to the bottom of the square than
the top. Using a framing square, draw a 14 in. x 14 in.
(356 mm x 356 mm) square around the pilot hole. See
Figure 5.7.
8 in.
(203 mm)
7 in.
(178 mm)
Figure 5.7
7 in.
(178 mm)
6 in.
(152 mm)
10. If you are installing termination cap HHW2, the pipe
will be off center on flashing). Ensure that proper
clearances to combustible materials are maintained. If
you are using an approved termination cap other than
HHW2 (part #841-0670) on a building with vinyl siding,
a vinyl siding standoff should be installed between the
termination cap and the exterior wall (Figure 5.8, on
the next page). Follow manufacturer’s instructions for
attaching the vinyl siding standoff to the horizontal
termination cap. The vinyl siding standoff prevents
excessive heat from possibly melting the vinyl siding
material. The vent terminal cap shall not be recessed
into a wall or siding. Remove siding from the area
where the standoff will be located.
VINYL SIDING
WARNING
APPLY SEALANT TO
ALL FOUR SIDES
SCREWS
BOLT HORIZONTAL TOP
TO VINYL STANDOFF
WALL
THIMBLE
COVER
WALL THIMBLE
Figure 5.8
SCREWS
VINYL SIDING STANDOFF WITH
SIDING BENEATH REMOVED
11. Place the wall thimble cover over the pipe assembly
and slide the appliance and vent assembly towards
the wall, carefully inserting the vent pipe into the vent
termination cap assembly . It is important that the vent
pipe extend into the vent termination cap a sufficient
distance so as to result in a minimum pipe overlap of
1-1/4 in. (32 mm). Secure the connection between the
vent pipe and the vent termination cap by attaching
the two sheet metal strips extending from the vent
termination cap assembly into the outer wall of the
vent pipe. Use the two sheet metal screws provided
to connect the strips to the pipe section (Figure 5.9).
Fire Risk
Exhaust Fumes Risk
Impaired Performance of Appliance
• Ensure vent components are locked
together correctly.
• Pipe may separate if not properly joined.
WARNING
Do NOT connect a pipe section to a termination cap
without using the telescoping flue section found on the
termination cap.
WARNING
Burn Risk
• Local codes may require installation of a
cap shield to prevent anything or anyone
from touching the hot cap.
1/4 in. (6 mm)
FOLD STRAP
HERE
SHEET METAL
SCREW
WALL
WALL THIMBLE COVER/CEILING
FIRESTOP AS REQUIRED BY
LOCAL JURISDICTION
Figure 5.9
STRAP
THIMBLE
Note: The attachment from the vent pipe to the vent
termination cap must be sealed with silicone. Termination
caps shall not be recessed into a wall or siding.
On vertical terminations use only Part #SLK-991DA or like
components. See page 55.
Figure 5.10
1. Check the installation instructions for required 1 in.
(25 mm) clearances (air space) to combustibles when
passing through ceilings, walls, roofs, enclosures, attic
rafters, or other nearby combustible surfaces. Check
the instructions for maximum vertical rise of the venting
system, and any maximum horizontal offset limitations.
All offsets must fall within the set parameters of the
vent graph (Figure 5.2) located on page 12.
40 ft. (12 m)
MAXIMUM
Figure 5.11
2. Set the gas appliance in its desired location. Drop
a plumb bob down from the ceiling to the position of
the appliance flue exit, and mark the location where
the vent will penetrate the ceiling. Drill a small hole
at this point. Next, drop a plumb bob from the roof to
the hole previously drilled in the ceiling, and mark the
spot where the vent will penetrate the roof. Determine
if ceiling joists, roof rafters, or other framing will
obstruct the venting system. You may wish to relocate
the appliance, or to offset, as shown in Figure 5.12 to
avoid cutting load bearing members.
Note: Maximum ver tical rise allowable is 40 f t. (10.7 m),
Figure 5.11. Maximum number of 45º elbows permitted for a
vertical installation is eight, provided their inst allation does
not decrease maximum allowable horizontal run (as specifi ed
by vent graph, on page 12).
WARNING
Fire Risk.
Explosion Risk.
Maintain vent clearance to combustibles as
specifi ed.
• Do not pack air space with insulation or other
materials.
Failure to keep insulation or other materials
away from vent pipe may cause fi re.
3. To install the round support box/wall thimble cover in
L
a flat ceiling, cut a 10 in. (254 mm) square hole in the
ceiling, centered on the hole drilled in Step 2. Frame
the hole as shown in Figure 5.13.
CEILING JOISTS
FRAMING
ROUND CEILING
SUPPORT BOX/WAL
THIMBLE COVER
SHINGLES OVERLAP ON
TOP EDGE OF FLASHING
Figure 5.14
CAP AND STORM
COLLAR NOT SHOWN
FOR CLARITY
1-1/2 in. (38 mm)
LONG WOOD
SCREWS
Figure 5.13
4. Assemble the desired lengths of pipe and elbows
necessary to reach from the appliance up through
the round support box. Ensure that all pipe and elbow
connections are in their fully twist-locked position.
Assemble as instructed.
5. Cut a hole in the roof centered on the small drill hole
placed in the roof in Step 2. The hole should be of
sufficient size to meet the minimum requirements for
clearance to combustibles, as specified. Continue
to assemble lengths of pipe and elbows necessary
to reach from the ceiling support box/wall thimble up
through the roof line. Galvanized pipe and elbows may
be utilized in the attic, as well as above the roofline.
The galvanized finish is desirable above the roofline,
due to its higher corrosion resistance.
• If an offset is necessary in the attic to avoid
obstructions, it is important to support the vent pipe
every 3 ft. (914 mm) to avoid excessive stress on the
elbows, and possible separation. Wall straps are
available for this purpose, Figure 5.12, page 16.
• Whenever possible, use 45° elbows, instead of 90°
elbows. The 45° elbow offers less restriction to the
flow of flue gases and intake air.
6. Slip the flashing over the pipe section(s) protruding
through the roof. Secure the base of the flashing to
the roof with roofing nails. Ensure the roofing material
overlaps the top edge of the flashing as shown in
Figure 5.14. Verify that the chimney is the required
height above the roof. See roof pitch table, Figure 4.2,
on page 9.
7. Continue to assemble pipe sections until the height of
the vent (before adding the termination cap) meets the
minimum code requirements as outlined in the current
CAN/CGA-B149 Installation Codes (in Canada), the
National Fuel Gas Code NFPA 54/ANSI Z223.1 (in
USA), or local codes. Note that for steep roof pitches,
the vent height must be increased. See Roof Pitch
Table (Figure 4.2, on page 9). In high wind conditions,
nearby trees adjoining rooflines, steep pitched roofs,
and other similar factors can result in poor draft, or
down drafting. In these cases increasing the vent
height or switching to the high wind termination cap
may solve this problem.
8. Slip the storm collar over the pipe, and push it down
to the top of the flashing (Figure 5.15). Use nonhardening sealant above and below the joint between
the storm collar and the pipe.
Note: For multi-story vertical installations, a ceiling firestop
is required at the second floor, and any subsequent floors
(Figure 5.16). The opening should be framed to 10 in. x 10 in.
(254 mm x 254 mm) inside dimensions, in the same manner
as shown in Figure 5.13.
NAILS
CEILING FIRESTOP
MINIMUM 1 in.(25 mm)
CLEARANCE
MINIMUM 1 in.(25 mm)
CLEARANCE
H. Secure the Vent Sections
• Vertical runs of SLP pipe must be supported every 8 ft.
(2.44 m).
• Horizontal sections must be supported every 5 feet
(1.52 m).
• Vent supports or plumbers strap (spaced 120º apart)
may be used to support vent sections. See Figures 10.8
and 10.9.
• Wall shield fi restops may be used to provide horizontal
support to vent sections.
• SLP ceiling fi restops have tabs that may be used to
provide vertical support.
WARNING! Risk of Fire, Explosion or Asphyxiation!
Improper support may allow vent to sag and separate.
Use vent run supports and connect vent sections per installation instructions. DO NOT allow vent to sag below
connection point to appliance.
Figure 5.16
MINIMUM 1 in. (25 mm)
CLEARANCE
MINIMUM 1 in.(25 mm)
CLEARANCE
WARNING
Fire Risk.
Explosion Risk.
• Any occupied areas above the first floor,
including closets and storage spaces, which
the vertical vent passed through must be
enclosed. The enclosure may be framed
and sheetrocked with standard construction
materials; however, refer to these installation
instructions for the minimum allowable
clearance between the outside of the vent
pipe and the combustible surfaces of the
enclosure. Do not fill any of the required air
space with insulation.