Heartland 9800 User Manual

Classic 9800 - 30” Built-in Wall Oven

HEARTLAND

®

A P P L I A N C E S

Use & Care Guide

PART #9809 280408

Table of Contents

Warranty.........................2

Safety..............................3

Installation Instructions.......6

Oven Cooking.................11

Oven racks......................18

More Options...................19

Favorites..........................26

Setup...............................28

Help................................31

Care & Cleaning...............32

Maintenance....................35

Troubleshooting................36

Installer: Please leave this manual with this appliance.
Consumer: Please read and keep this manual for future

reference. Keep sales receipt and/or canceled check as proof
of purchase.

Model Number __________________________________
Serial Number __________________________________
Date of Purchase ________________________________
If you have questions, call:
Heartland Appliances Service
1-877-650-5775
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: www.heartlandapp.com
In our continuing effort to improve the quality and

performance of our cooking products, it may be necessary to
make changes to the appliance without revising this guide.

For service information, see page 31.

Classic 9800

1

Classic 9800

HEARTLAND

®

A P P L I A N C E S

Electric Self Clean Model 9800

CONSUMER WARRANTY

ENTIRE PRODUCT – LIMITED ONE YEAR WARRANTY

HEARTLAND warrants the replacement or repair of all parts, of this appliance which prove to be defective in material or
workmanship, with the exception of the painted or porcelain enamel finish or plated surfaces, for one year from the date of
original purchase. Such parts will be repaired or replaced at the option of Heartland without charge, subject to the terms
and conditions set out below.

The warranty period against defects in the painted or porcelain enamel finish, or plated surfaces, is 90 days from date of
original purchase. The warranty does not include replacement of oven lamps or filters.

OVEN ELEMENTS - LIMITED SECOND THROUGH THIRD YEAR WARRANTY

HEARTLAND warrants the oven heating elements against defects in material or workmanship for an additional two
years. These parts will be repaired or replaced at the option of Heartland without charge, but you pay for labour and
transportation subject to the terms and conditions set out below.

TERMS AND CONDITIONS

This warranty applies only for single family domestic use when the appliance has been properly installed according to

1.
the instructions supplied by Heartland and is connected to an adequate and proper utility service. Damage due to faulty
installation, improper usage and care, abuse, accident, fire, flood, acts of God, commercial, business or rental use,
and alteration, or the removal or defacing of the serial plate, cancels all obligations of this warranty.Service during this
warranty must be performed by a factory Authorized Service Person.

Warranty applies to product only in the country in which it was purchased.

2.
Heartland is not liable for any claims or damages resulting from any failure of the Cookstove or from service delays

3.
beyond their reasonable control.

To obtain warranty service, the original purchaser must present the original Bill of Sale, Model and Serial number.

4.
Components repaired or replaced are warranted through the remainder of the original warranty period only.

The warranty does not cover expense involved in making this appliance readily accessible for servicing.

5.
This warranty gives you specific legal rights. Additional warranty rights may be provided by law in some areas.

6.
Adjustments such as calibrations, levelling, tightening of fasteners, or utility connections normally associated with

7.
original installation are the responsibility of the dealer or installer and not that of the Company.

TO ENSURE PROMPT WARRANTY SERVICE, SEND IN YOUR WARRANTY CARD WITHIN 10 DAYS
OF PURCHASE.

If further help is needed concerning this warranty, contact:
Customer Service Place of Purchace________________________________________
1050 Fountain St. N. Date of Purchase_________________________________________
Cambridge, Ontario Serial Number___________________________________________
Canada N3H 4R7 Model Number__________________________________________
Phone: [phone]
Fax: [phone]
www.heartlandapp.com

2

Classic 9800

SAFETY

IMPORTANT SAFETY
INSTRUCTIONS

Warning and Important Safety Instructions appearing in this
guide are not meant to cover all possible conditions and
situations that may occur. Common sense, caution, and care
must be exercised when installing, maintaining, or operating
the appliance.

Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.

Recognize Safety Symbols, Words, Labels

WARNING

WARNING – Hazards or unsafe practices which COULD
result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which COULD
result in minor personal injury.

Read and follow all instructions before using this appliance
to prevent the potential risk of fire, electric shock, personal
injury or damage to the appliance as a result of improper
usage of the appliance. Use appliance only for its intended
purpose as described in this guide.

To ensure proper and safe operation: Appliance must be
properly installed and grounded by a qualified technician.
Do not attempt to adjust, repair, service, or replace any
part of your appliance unless it is specifically recommended
in this guide. All other servicing should be referred to a
qualified servicer.

Always disconnect power to appliance before servicing.

To Prevent Fire or Smoke Damage

•

Be sure all packing materials are removed from the
appliance before operating it.

•

Keep area around appliance clear and free from
combustible materials. Flammable materials should not
be stored in an oven.

•

Many plastics are vulnerable to heat. Keep plastics
away from parts of the appliance that may become
warm or hot.

•

To prevent grease fires, do not let cooking grease or
other flammable materials accumulate in or near the
appliance.

In Case of Fire

• Use dry chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a grease
fire.

Turn off appliance to avoid spreading the flame.

1.
NEVER pick up or move a flaming pan.

2.
Smother fire or flame by closing the oven door.

3.

Child Safety

CAUTION

NEVER store items of interest to children in cabinets above
an appliance. Children climbing on the appliance or
on the appliance door to reach items could be seriously
injured.

NEVER leave children alone or unsupervised near the

•
appliance when it is in use or is still hot. Children should
never be allowed to sit or stand on any part of the
appliance as they could be injured or burned.

Children must be taught that the appliance and utensils

•
in it can be hot. Let hot utensils cool in a safeplace, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the appliance.

About Your Appliance

CAUTION

NEVER use an appliance as a step to reach cabinets above.
Misuse of appliance doors, such as stepping, leaning or
sitting on the door, may result in possible tipping of the
appliance, breakage of door, and serious injuries.

To prevent potential hazard to the user and damage to the

•
appliance, do not use appliance as a space heater to heat
or warm a room. Also, do not use the oven as a storage
area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent.

•
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

•
SURFACES OF OVEN. Heating elements may be hot
even though they are dark in color. Interior surfaces of
any oven become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces
of oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns – among these surfaces are: oven vent
openings and surfaces near these openings, oven doors,
windows of oven doors.

3

Classic 9800

Do not touch a hot oven light bulb with a damp cloth as

•
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock.

A cooling fan should be heard whenever the oven is

•
operating. If you do not hear the fan, call an authorized
servicer.

NEVER use aluminum foil to cover an oven rack or oven

•
bottom. Misuse could result in risk of electric shock, fire,
or damage to the appliance. Use foil only as directed in
this guide.

Cooking Safety

Never heat an unopened food container in the oven.

•
Pressure build-up may cause container to burst resulting in
serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause

•
burns from steam. Dish towels or other substitutes should
never be used as potholders because they can trail across
hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging

•
sleeved apparel should not be worn while cooking.
Clothing may ignite and cause burns if garment comes in
contact with heating elements.

Always place oven racks in the desired positions while

•
oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be moved
while hot, use a dry potholder. Do not let potholder
contact hot element in oven.

Use racks only in the oven in which they were shipped/

•
purchased.

Use care when opening the oven door. Let hot air or

•
steam escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer’s

•
instructions. If a plastic frozen food container and/or its
cover distorts, warps, or is otherwise damaged during
cooking, immediately discard the food and its container.
The food could be contaminated.

Do not allow aluminum foil or meat probe to contact

•
heating element.

Always turn off all controls when cooking is completed.

•

Utensil Safety

Follow the manufacturer’s directions when using oven

•
cooking bags.

This appliance has been tested for safe performance

•
using conventional cookware. Do not use any devices
or accessories that are not specifically recommended in
this guide. Do not use add-on oven convection systems.
The use of devices or accessories that are not expressly

recommended in this guide can create serious safety
hazards, result in performance problems, and reduce the
life of the components of the appliance.

Only certain types of glass, glass/ceramic, ceramic,

•
earthenware, or other glazed utensils are suitable for
oven service without breaking due to the sudden change
in temperature. Follow utensil manufacturer’s instructions
when using glass.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool

•
before touching or cleaning. Clean with caution. Use care
to avoid steam burns if a wet sponge or cloth is used to
wipe spills on a hot surface. Some cleaners can produce
noxious fumes if applied to a hot surface.

Clean only parts listed in this guide.

•

Self-Clean Oven

CAUTION

Do not leave racks, broiling pan, food or cooking utensils,
etc. in the oven during the self-clean cycle.

Do not clean door gasket. The door gasket is essential for

•
a good seal. Care should be taken not to rub, damage, or
move the gasket.

Do not use oven cleaners or oven liners of any kind in or

•
around any part of the self-clean oven.

Before self-cleaning the oven, remove broiler pan,

•
oven racks and other utensils, and wipe off excessive
spillovers to prevent excessive smoke or flare ups.

Important Safety Notice and Warning

The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65) requires the Governor of
California to publish a list of substances known to the State
of California to cause cancer or reproductive harm, and
requires businesses to warn customers of potential exposures
to such substances.

Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may be
some low-level exposure to some of the listed substances,
including carbon monoxide. Exposure to these substances
can be minimized by properly venting the oven to the
outdoors by opening the windows and/ or door in the room
where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes released during an oven
self-cleaning cycle may be harmful or fatal to birds. Fumes
released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be equally harmful.

4

Note: For microwave oven operation (select models) refer
to the use

Save These Instructions for Future
Reference

Classic 9800

5

Classic 9800

Remove lower screws from hinge
receptacle plates. Align lower trim
and reinstall screws.

Installation Instructions

Cut hole in cabinet to mount oven. Cutout in cabinet

1.
should be level and straight.

NOTE: There are no provisions to level the unit after it is
installed. An oven that is not level could cause poor baking
results.

Install plywood floor as shown on page 7 or 8 for floor

2.
installation.

Remove oven door(s). See Oven Door Removal

3.
procedure.

Attach unit to the cabinet with four No. 8 x 1 screws

4.
supplied with unit inside of envelope containing these
instructions. Pre-drill holes in cabinet for attachment
screws using 1/8 drill. Oven mounting holes are
provided in side trim.

Install bottom trim.

5.
Replace oven door(s). See Oven Door Replacement

6.
procedure. (page 9)

See instructions at right for electrical hook-up.

7.
See Use and Care Manual for operating instructions.

8.

Installing Bottom Trim Piece

Electrical Connections

Electrical hookup must be performed by a licenced

•
electrician

3.6kW@ 240 Volts 60Hz

•
A licensed Electrician must be used to hardwire house

•
unit to a junction power supply box. A power supply
junction box must be mounted in the cupboard below
the unit in a wall mounted installation or in the cabinet
adjacent to in an undercounter installation. Once the
appliance is in place, secure power supply box.

Stove must be electrically grounded in compliance with

•
local codes. In the absence of local codes, refer to the
National Electrical code ANSI/NFPA 70 “Latest Edition”
in the US or in Canada with the Canadian Electrical
Code, Part I, CSA Standard C22, or the Local National
Electrical Code.

Interrupt the source of electricity to the unit when

•
attempting to repair or service the oven. Failure to do
this could result in a dangerous or even fatal shock

CAUTION

For European style cabinets (flush front) the required
clearance for operation of the oven door is minimum
spacing of 7/8 between the cutout and the door, hinge or
drawer of the cabinet.

Some built-in cabinets may not be wide enough, due to
their construction, to allow this installation.

DO NOT INSTALL BOTTOM TRIM UNTIL UNIT IS ATTACHED
TO THE CABINET.

WARNING

Improper installation of the grounding circuit can result in
a risk of electric shock.

Consult a qualified electrician or service technician if the
grounding instructions are not completely understood, or if
doubt exists as whether the appliance is properly grounded.

Important: Save these installation
instructions for local electrical
inspector’s use.

6

30” SINGLE WALL OVEN

C

D

1

2

E

A

B

I

H

F

G

Z

H

F

G

Z

J

I

W

Y

C

B

K

E

D

1

2

A

1 1¼” Dia. Conduit Access Hole*
2 5/8” Plywood Floor (Must Support 250lbs.)

DIMENSIONS

Inches cm
A 30 min 76.5
B 24 min 61
C 29-1/16 +/- 1/16 74
D 24 min 61

E 28½ +/- 1/16 72.5

F 29½ 75
G 29¾ 76
H 25-7/16 65

I 4 to 31 10.5 to 79

30” WALL OVEN UNDER COUNTER

1 1¼” Dia. Conduit Access Hole*
2 5/8” Plywood Floor (Must Support 250lbs.)

Classic 9800

DIMENSIONS

Inches cm
A 25 63.5
B 24 min 61
C 29-1/16 +/- 1/16 74
D 24 min 61
E 28½ 72.5
F 29½ 75

G 29¾ 76
H 25-7/16 65

I 36 91.5

J 1½ 4

K All Cooktops 3 max 8 max

NOTES

Z Do not block air exhaust slots along bottom of

oven.

Y Gas or electric cooktops may be installed over

W Electrical connection for electric cooktop must be

in adjacent accessible location. Cooktop and wall

oven must be on separate 120/240 or 120/208

volt 60Hz AC circuits.

ovens. See cooktop installation instructions for

NOTE: * Hole must be cut as close to corner of cabinet as possible.

cutout size. (See page 10)

7

Classic 9800

Side and/or top fillers
may be necessary if unit
is positioned between
existing cabinets. Be
sure they are attached
securely, since they will
anchor the oven in the
cabinet.

Distance from rear cabinet wall to

inside of cabinet kick plate minus 1/8”

Note: This dimension varies

depending on cabinet construction.

Paint black (optional)

Top surface and side edges of plywood

If unit is positioned between existing

cabinets, it may be necessary to add a

cabinet kick plate to support platform.

Do not add if cabinet has kick plate

under the walloven cut-out.

Paint black (optional)
Front edge of plywood and
front of kick plate if needed

30” WALL OVEN UNDER COUNTER

1 1¼” Dia. Conduit Access Hole*
2 5/8” Plywood Floor (Must Support 250 lbs.)

See below for Support Platform Construction.

DIMENSIONS

Inches cm
A 25 63.5
B 24 min 61

C 29-1/16 +/- 1/16 74

D 24 min 61
E 28½ 72.5

I 36 91.5
J 1½ 4

K 3 max 8 max

Z Do not block air exhaust slots along bottom of

oven.

Y Gas or electric cooktops may be installed over

ovens.

NOTE: * Hole must be cut as close to corner of cabinet as
possible.

NOTES

W Electrical connection for electric cooktop must be

in adjacent accessible location.

8

Classic 9800

Hinge Locking L ever

(Locked Position)

Figure 1

Hinge Locking Lever

(Unlocked Position)

Figure 2

Figure 3

Hinge Arm

Hinge Arm Slots

Figure 4

Hinge Receiver

Horizontal Pins

Figure 5

Oven Door Removal

For ease of installation, remove oven door(s) before placing
unit into cutout. This will reduce the weight of the unit by
about 35 pounds per door. Remove the oven door as
follows:

Open oven door to the “Full Open” position (see Figure

•

1).
Rotate hinge locking lever DOWN, to unlock hinge from

•
the unit (see Figure 2).

Close oven door to the “Removal” position (until it stops;

•
see Figure 3).

Grasp the door firmly on each side and lift the door

•
straight up and off the unit.

NOTE: The oven door is heavy. Be sure you have a firm grip
before lifting the oven door off the unit.

Do not lift the door by the handle!

Oven Door Replacement

Replace oven door after placing unit into cutout. Replace
oven door as follows:

Grasp oven door firmly on each side, hold oven door

•
at approximately a 30° angle and align oven door
hinge arm (see Figure 4) with hinge receiver on unit (see
Figure 5).

Insert oven door hinge arm into hinge receiver until the

•
hinge arm slots (see Figure 4) align with horizontal pins
on the hinge receiver (see Figure 5) and place hinge
arm onto the hinge receiver.

Once the hinge arms are resting on the hinge receiver

•
pins (see Figure 3) open oven door slowly to the “Full
Open” position (see Figure 2).

Rotate hinge locking lever UP to the locked position to

•
secure the oven door to the unit (see Figure 1).

NOTE: Make sure that hinge locking lever is rotated fully UP
to the locked position as shown (see Figure 1) before closing
oven door.

CAUTION

Door will not close all the way and could fall off when
opened if the hinge locking levers are not rotated fully UP
to the locked position.

If hinge locking lever will not rotate fully UP to the locked
position as shown (see Figure 1) then the hinge arm is not
properly seated on the receiver. Rotate the hinge locking
lever DOWN to the unlocked position (see Figure 2) and
remove oven door as outlined in the Oven Door Removal
procedure. Then replace the oven door as outlined in the
Oven Door Replacement procedure, making sure that the
hinge arm slots are fully seated on the horizontal pins in the
hinge receiver.

Once the hinge locking lever is rotated fully UP to the

•
locked position (see Figure 1) close the oven door.

9

Classic 9800

3-13/16 MAX

BURNER BOX DEPTH

36 MIN

29-1/16 + 1/16

WALL OVEN CUT OUT

HEIGHT

3 MAX

SUPPORT PLATFORM HEIGHT

Cooktop Shown For Reference Only.

See Cooktop Installation Instructions For Cutout Size

30” Under Counter Wall Oven

with Cooktop

10

Classic 9800

Cancel

Bake

Oven
Light

More

Options

Clean

Broil

Timer 1 Timer 2

Help

Favorites

Setup

1 2 3

4 5 6

7 8 9

0

On/Off On/Off

abc def

jklghi mno

tuv

Space

pqrs wxyz

Back

Lock

Enter

HE A RT LA N D

Convect

A B C D E F G

Oven Cooking

Control Panel

The control panel is designed for ease in programming. The display window shows options for each function and moves
from step to step through the programming process.

A Function Pads Use to program the oven for wall

oven.

B Quickset pads Use to select options in display

window (next to display window
on both sides).

C Display

window

Displays oven functions, options
and time of day.

Note: Four seconds after entering the function, option,
number or letter, the function will automatically be
entered. If more than 30 seconds elapse between steps
in programming, the function will be canceled and the
display will return to the previous display.

D Favorites Use to access, program or save

baking cycles.

E Help Press for on-screen help
F Setup Use to view or change factory

default.

G Number Pads Use to enter time and temperature,

or to enter Favorites names.

Clock

Quickset Pads

Quickset pads are located on each side of the display
window and are used to select the desired function or option
in the display window. To select the option or function, press
the Quickset pad next to the word.

If you need to back out of a function or option in the display,
press the Back pad. When your programming is complete,
press the Enter pad or wait four seconds and the function
will start automatically.

Up or Down arrows indicate additional screens with
additional options. Press the Quickset pads next to the
arrows to scroll through the display.

Setting the Clock:

Press the Setup pad.

1.
Select Clock using the Quickset pads.

2.
Select Time.

3.
Enter the time using the number pads.

4.
Press Enter.

5.
Select AM or PM in 12 hour mode. (For 24 hour clock,

6.
see page 12.)

Select Set.

7.
To exit the Setup mode, press Setup.

8.

Entering the day of the week:

Press Setup pad.

1.
Select Clock.

2.

11

Classic 9800

Timer 1

On/Off

Timer 1

On/Off

Timer 1

On/Off

3.

Select Day.

4.

Select Back or Fwd to scroll through the days.

5.

Select Set.

6.

To exit the Setup mode, press Setup.

Canceling the clock/day of week display:

Press Setup pad.

1.
Press Clock.

2.
Press the Down arrow to scroll to the next screen.

3.
Select Disable.

4.
Select Off to turn the clock display off, or select On to

5.
turn the clock display on.

Select Set.

6.
To disable the day of week display, select OFF or select

7.
ON to turn the weekday display on.

Select Set.

8.
To exit the Setup mode, press Setup.

9.

To set the clock for a 12 or 24 hour format:

The clock can be set to display time in either a 12 hour or
24 hour format.

Press the Setup pad.

1.
Select Clock.

2.
Use the down arrow to scroll to the next screen.

3.
Select 12/24 Hr.

4.
Select 12 Hr or 24 Hr.

5.
Select Set.

6.
Press Setup to exit Setup mode.

7.

Timers

Setting the Timers (Timer 1 or Timer 2):

Press Timer 1 or Timer 2.

1.
Select Time.

2.
Press one of the displayed times using the Quickset

3.
pads,bor press the number pads to enter the desired
time.

Note: Each press of the displayed time choices adds
additional time. For example, pressing “10 min” three
times provides 30 minutes on the timer (0:30).

Press Enter.

4.

Changing the amount of time entered once the
Timer starts:

Press the Timer 1 or Timer 2 pad ONCE.

1.

2.

Press the displayed times on the Quickset pads until the
desired time is entered.
OR

3.

Press the number pads to enter the new desired time.

4.

Press Enter.

Canceling the Timer:

Press the Timer 1 or Timer 2 pad TWICE.

1.
OR

Press the Timer 1 or Timer 2 pad ONCE

2.
and Press CANCEL on the Quickset
pads.

Changing the Timer format:

The Timers can be set to display hours and minutes (HR/
MN) or minutes and seconds (MN/SEC).

Press the Setup pad.

1.
Select the Down

2.
arrow and scroll
until you see Timer
Format.

Select Timer Format.

3.
Select HR/MN or MN/SEC.

4.
Select Set.

5.
Press Setup to exit Setup mode.

6.

Changing the Timer beeps:

The signal beeps for Timer 1 and Timer 2 can be changed.
The options available are two beeps every thirty seconds,
two beeps every sixty seconds or 1 beep only. The default
setting is One Beep.

Press the Setup pad.

1.
Select the down

2.
arrow to scroll
down until “Tones”
is displayed.

Select Tones.

3.
Select Timers.

4.
Select the desired timer beep format (2-30 sec., 2-60

5.
sec. or 1 Beep).

Select Set.

6.
Press Setup to exit Setup mode.

7.

Locking the Control and Oven
Door

The oven control and oven door can be locked to prevent
accidental programming. If an oven function is currently
being used, the control and door cannot be locked.

12

Classic 9800

0

Space

Back

Lock

Enter

To lock the control and door:

Press the Back and Enter pads at the same time, holding for
three seconds or until “Locked” appears in the display.

To unlock the control and door:

Press the Back and Enter pads at the same time, holding for
three seconds. The time of day will appear in the display
when the control and door are unlocked.

Baking

To set Bake:

Press the Bake pad.

1.
Select the oven temperature using the Quickset pads.

2.
OR
Enter the desired temperature using the number pads.
Press Enter to set.

The temperature can be set from 170° to 550° in 5°

•
increments.

After three seconds, the oven will begin to preheat.

•
“Bake Preheat” will appear in the display along with
100° or the actual oven temperature, whichever is
higher.

Baking Notes:

If more than thirty seconds elapse between pressing

•
a pad and pressing a number pad, the display will
return to the previous display.

Whenever the temperature appears in the display, the

•
oven is heating.

To recall the set temperature during preheat, press the

•
Bake pad.

To change the oven temperature during cooking, press

•
the Bake pad and select a displayed temperature or
use the number pads to enter the desired temperature.

The oven will automatically shut off after 12 hours if

•
it is accidentally left on. To set a Sabbath Mode, see
Setup Sabbath Mode, page 28.

Bake Options

Cook & Hold and Delay options are available when baking.
When using the Cook & Hold option, the oven begins to
heat immediately after the control has been set. Then, the
oven cooks for a specified length of time. When that time
has elapsed, the oven will keep the food warm for up to an
hour then automatically turn off.

When using Delay, the oven begins to cook later in the
day. Set the amount of time that you want to delay before
the oven turns on and how long you want to cook. The
oven begins to heat at the selected time and cooks for
the specified length of time. When that time has elapsed,
the oven will keep the food warm for up to an hour then
automatically turn off.

The temperature in the display will increase in 1°

•
increments until the oven reaches the preset temperature.
Allow about 15 minutes for the oven to preheat.
When the oven is preheated, the oven will beep and
“Preheat” will no longer be displayed.

At the end of cooking, turn the oven off by pressing the

3.
CANCEL pad. Remove food from the oven. The oven
will continue operating until the CANCEL pad is
pressed.

To set Cook & Hold:

After Bake has been programmed, press Options using

1.
the Quickset pad.

Select Cook/Hold.

2.
Select the amount of time you want to bake by pressing

3.
the Quickset pads or the number pads.

The oven will cook for the selected time, then keep food
warm for one hour.

To set a Delay:

After Bake has been programmed, press Options using

1.
the Quickset pad.

Select Delay.

2.

13

Classic 9800

Select the amount of time you want to delay the start of

3.
cooking using the displayed times or the number pads.

Select the amount of time you want to cook using the

4.
displayed times or the number pads.

The display will show “Delay Bake”, the temperature,

5.
the delay time and the cook time.

Note: Both Cook & Hold and Delay also can be accessed
through More Options pad.

CAUTION

Do not use delayed baking for highly perishable foods
such as dairy products, pork, poultry, or seafood.

Convect

Convection uses a fan to circulate hot air evenly over, under
and around the food. As a result, foods are evenly cooked
and browned, often in shorter times, at lower temperatures
and with the flexibility of using more than one rack at a
time.

Suggested Foods for Convect Selections

CONVECT
BAKE

Multiple-rack
Baking of
Cookies/
Biscuits,
Breads,
Casseroles,
Tarts/Tortes,
Cakes

CONVECT
BROIL

Beef Steaks,
Fish Steaks,
Fish Filetes,
Pork Chops,
Chicken
Breasts,
Shrimp

CONVECT
ROAST

Whole
Chicken,
Whole
Turkey,
Vegetables,
Pork Roasts,
Beef Roasts

CONVECT
PASTRY

Frozen Pie,
Turnovers,
Cream Puffs,
Puff Pastry

Convect Bake

To set Convect Bake:

1. Press the Convect pad.

1.

2. Select Bake using the Quickset pads.

2.
Select the oven temperature using the Quickset pads

3.
OR

Enter the desired temperature using the number pads.

•
Press Enter to set.

Convection Notes:

The oven control comes from the factory set for Auto

•
Convect Conversion. When using Convect Bake
and Convect Pastry enter the conventional baking
temperature. The control automatically converts
the temperature to 25° less than the conventional
temperature.

For Convect Roast, enter the conventional roasting

•
temperature and time. The control then lets you know
when 75% of the time has elapsed and alerts you to
check the food for doneness.

To turn Auto Convect Conversion off, see page 28.

•

Convect Options

Cook & Hold and Delay options are available when convect
cooking. See page 19 for information on how to program a
Cook & Hold or Delay option.

The temperature can be set from 170° F to 550° F

•
degrees in 5° increments.

After three seconds, the oven will begin to preheat.

•
“Upper Oven” and/or “Lower Oven” and “Bake
Preheat” will appear in the display along with 100° or
the actual oven temperature, whichever is higher.

The temperature in the display will increase in 1°

•
increments until the oven reaches the preset temperature.
Allow about 15 minutes for the oven to preheat.

When the oven is preheated, the oven will beep and

•
“Preheat” will turn off and “Bake” will be displayed.

Place food in the oven.

•

At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven. The oven will
continue operating until the CANCEL pad is pressed.

14

Classic 9800

Convect Roast

To set Convect Roast:

Place food in the oven.

1.
Press the Convect pad.

2.
Select Roast.

3.
Select the oven temperature using the Quickset pads.

4.

OR
Enter the desired temperature using the number pads. Press

Enter to set.

Enter Cook/Hold will appear in the display.

Enter Cook & Hold time using the Quickset pads.

•
OR

•

Enter the desired time using the number pads.

The temperature can be set from 170° F to 550° F

•
degrees in 5° increments.

After three seconds, the oven will begin to heat. “Upper

•
Oven” and/or “Lower Oven” and “Convect Roast” will
appear in the display along with 100° or the actual
oven temperature, whichever is higher.

The temperature in the display will increase in 1°

•
increments until the oven reaches the preset temperature.

At 75% of the cooking time the oven will beep to let

5.
you know to check food. Check food using a meat
thermometer. If food is done, take food out of oven and
press CANCEL pad to turn oven off.

If food is not done, continue roasting.

6.
Once the set time has elapsed the oven will
automatically go into Keep Warm mode for 1 hour. If
food is taken from the oven before the hour has elapsed
press CANCEL pad.

Enter the desired temperature using the number pads. Press
Enter to set.

•

The temperature can be set from 170° F to 550° F
degrees in 5° increments.

•

After three seconds, the oven will begin to preheat.
“Upper Oven” and/or “Lower Oven” and “Convect
Preheat” will appear in the display along with 100° or
the actual oven temperature, whichever is higher.

•

The temperature in the display will increase in 1°
increments until the oven reaches the preset temperature.
Allow about 15 minutes for the oven to preheat.

•

When the oven is preheated, the oven will beep and
Preheat will turn off and Bake will be displayed.

4.

At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven. The oven
will continue operating until the CANCEL pad is

pressed.

Convect Broil

For best results when broiling, use a pan designed for
broiling. Oven door should be closed when broiling.
Preheating is not necessary.

Convect Pastry

Convect Pastry is designed to bake pastry items such as
frozen pies, turnovers, cream puffs and puff pastry.

Press the Convect pad.

1.
Select Pastry.

2.
Select the oven temperature using the Quickset pads.

3.

OR

To set Convect Broil:

1.

Place the oven rack in the proper rack position. (See
Broiling Chart, page 10.)

2.

Press the Convect pad.

3.

Select Broil.

4.

Select HIGH – 550° F for high broil.
OR
Select LOW – 450° F for low broil.

15

Classic 9800

•

The oven has a variable broil feature, which means that
a lower broil temperature can be selected (300°-550°F).
To select a lower temperature, press the appropriate
number pads. Press Enter to set the lower temperature.

5.

Place food in the oven.

6.

Close the oven door.

7.

Press the CANCEL pad when broiling is done.

Broil

For best results when broiling, use a pan designed for
broiling.

To set Broil:

1.

Place the oven rack in the proper rack position (see
Broiling Chart on page 17).

2.

Place food in the oven.

3.

Press the Broil pad.

4.

Select HIGH – 550° F for high broil.
OR
Select LOW – 450° F for low broil.

•

The oven has a variable broil feature which means that

a lower broil temperature can be selected (300°-550°F).

To select a lower temperature, press the appropriate

number pads. Press Enter to set the lower temperature.

5.

Close the oven door.

6.

Press the CANCEL pad when broiling is done.

Broil Notes:

See Broiling Chart, page 17, for foods and broiling

•
times.

If more than 30 seconds elapse between pressing

•
the Broil pad, Quickset pads, or number pads, the
oven will not be set and the display will return to the
previous display.

“High” is used for most broiling. Use a lower broil

•
temperature when broiling longer cooking foods. The
lower temperature allows food to cook to the well
done stage without excessive browning.

Expect broil times to increase and browning to be

•
slightly lighter if the appliance is installed on a 208
volt circuit.

Food should be turned halfway through broiling time.

•
Broil times may be longer when lower broiling

•
temperatures are selected.

Convect broiling is generally faster than conventional

•
broiling. Check for doneness at the minimum
recommended time.

16

Broiling Chart

Classic 9800

FOODS CONVENTIONAL

BROIL

Beef (broil to 16o° F(71°C))
6 Hamburgers,½” thick
2 Ribeye Steaks, 1” thick
2 New York Strip Steaks, 1” thick
2 T-Bone Steaks, 1” thick
Poultry (broiled to 170° F(77°C))
4 Boneless/Skinless Breats
4 Bone-in Chicken Breasts
Pork (broiled to 160° F (71°C))
4 Boneless Pork Chops, 1” thick
4 Bone-in Pork Chops, 1”thick
Hame Slice, 1” thick
Fish (broiled to 140° F(60°C))
4 Swordfish Steaks, 1” thick
2 Halibut Steaks, 1” thick
Orange Roughy, 1” thick
Shrimp (16-20 ct. per lb.)
2 Salmion Fillets, ½” thick
2 Salmon Steaks, 1” thick

* The use of the offset rack is denoted in the chart as an “o”
after the rack position number.

NOTE: to reduce browning and excess smoke when
broiling, rack 4o can be used instead of rack 5o.

10 - 12 minutes
18 - 22 minutes
18 - 22 minutes
18 - 22 minutes

Low Broil
12 - 15 minutes
20 - 23 minutes

20 - 28 minutes
25 - 28 minutes
16 - 18 minutes

8 - 12 minutes
10 - 12 minutes
10 - 12 minutes

8 - 10 minutes

8 - 12 minutes

8 - 12 minutes

CONVECTION BROIL RACK POSITION

12 - 14 minutes
13 - 16 minutes
13 - 17 minutes
16 - 18 minutes

Low Broil
10 - 12 minutes
18 - 20 minutes

17 - 19 minutes
17 - 19 minutes
15 - 17 minutes

8 - 12 minutes
9 - 11 minutes
9 - 11 minutes

6 - 8 minutes
11 - 13 minutes
11 - 13 minutes

5o
5o
5o
5o

5o
5o

4o
4o
4o

4o
4o
4o
4o
4o
4o

17

Classic 9800

Three-rack Convection Cooking

5 at

4

3 at

2

1 oset

Oven Racks

CAUTION

Do not attempt to change the rack position when the

•
oven is hot.

Do not use the oven for storing food or cookware.

•

Single and Double Convection Ovens – two flat racks and one
offset rack were packaged for each oven.

Single and Double Non-Convection Ovens – one flat and one
offset rack were packaged for each oven.

To remove:

Pull forward to the

1.
“stop” position.

Lift up on the front of

2.
the rack and pull out.

To replace:

Place rack on the rack

1.
support in the oven.

Tilt the front end up

2.
slightly; slide rack
back until it clears the lock-stop position.

Lower front and slide into the oven.

3.

Notes:

The use of the offset rack is denoted in the list at left

•
as an “o” after the rack position number.

Do not place food on a flat rack in position one when

•
the offset rack is in position two. When the offset rack
is in position two, a flat rack placed in position one
may contact the offset rack when sliding in or out of
the oven.

When baking on two or three racks, check foods at

•
the minimum suggested time to avoid over-browning
or over-cooking.

Do not cover an entire rack with aluminum foil or

•
place foil on the oven bottom. Baking results will be
affected and damage may occur to the oven bottom.

Easy Rack

Select wall oven models are equipped with an Easy Rack.
This rack offers a convenient place to grasp bakeware when
taking it out of the oven.

Rack Positions

RACK 5: Used for three-rack baking.
RACK 5o: Can be used for broiling.
RACK 4: Can be used for broiling and two-rack baking.
RACK 4o: Can be

used for broiling.
RACK 3: Used for

most baked goods.
RACK 3o: Used for

most baked goods
and pies.

RACK 2: Used for
roasting small cuts of
meat.

RACK 2o: Used Convect Roasting and two-rack baking.
RACK 1: Used for roasting large cuts of meat.
RACK 1o: Can be used for three-rack baking.

Notes:

The Easy Rack is to be used in ovens with a hidden

•
bake element only. Do not use the Easy Rack if your
oven has an exposed bake element.

Use the Easy Rack only in the oven in which it was

•
purchased.

Half Rack

Select wall oven models
are equipped with a
convertible half rack.
The left side of the rack
can be removed to
accommodate a large
roaster on the lower
rack. The right side of
the rack is still available
to hold a casserole
dish.

18

Notes:

The removable section of the rack can be used as a

•
cooling rack or trivet. Make sure rack is cool before
removing from the oven.

Make sure oven is cool before removing or reinstalling

•
the half rack.

Do not use cookware that extends beyond edge of

•
rack.

For best results, allow two inches between the pan

•
placed on the rack and the oven side wall.

Use caution when removing items from the half rack to

•
avoid burns.

Carefully remove items from the lower rack to avoid

•
disturbing the half rack.

Oven Light

The oven light automatically comes on whenever the oven
door is opened. When the door is closed, press the Oven
Light pad to turn the oven light on and off. A beep will
sound every time the Oven Light pad is pressed.

Oven Vent

The oven vent is located below the oven door on single wall
ovens, and below the bottom door on double wall ovens.
When the oven is in use, the area near the oven vent may
become hot enough to cause burns. Do not block the vent
opening for best baking results.

Oven Fans

A cooling fan will automatically turn on whenever the oven
is operating. It is used to help keep internal parts on the
control panel cool. The fan may continue to operate after the
oven has been turned off. The fan will automatically turn off
when parts have cooled. This is normal.

A convection fan is used to circulate hot air in the oven
when the convection feature is selected. It automatically
turns on whenever the Convect pad is pressed and will turn
off when Convect is canceled.

Classic 9800

Note: The convection fan will automatically stop whenever
the oven door is opened.

More Options

Cook & Hold

1. Press the More Options pad.

2. Select Cook/Hold.

3. Enter cook time using Quickset pads or the number pads.

4. Select Bake or Convect.

5. When Bake is pressed, select the temperature using
Quickset pads or the number pads.

6. When Convect is pressed, select Bake, Broil, Roast
or Pastry, then select the desired temperature using the
Quickset pads or the number pads.

The oven will cook for the selected time, then Keep Warm
for one hour. The oven will automatically turn off.

Delay

1. Press the More Options pad.

2. Select Delay.

3. Select Delay time using Quickset pads or the number
pads.

4. Select Bake, Convect or Clean.

To set Delay Bake:

1. Select from the displayed temperatures or use the number
pads to enter the temperature.

2. Select the time to cook from the displayed times or use
the number pads to enter the cooking time.

3. The display will show “Delay Bake”, the preset
temperature, the delay time countdown and the cook time.

To set Delay Convect:

Select Bake, Roast or Pastry.

1.
Select from the displayed temperatures or use the

2.
number pads to enter the temperature.

Select the time to cook from the displayed times or use

3.
the number pads to enter the cooking time.

19

Classic 9800

The display will show “Convect Delay”, the preset

4.
temperature, the delay time countdown and the cook
time.

To set Delay Clean:

“Remove Racks from Oven” will show in the display.

1.
Remove the racks from the oven and select Continue.

Select Light, Medium or Heavy soil level using the

2.
Quickset pads. There is a brief delay while the door
locks.

“Delay Clean”, the cleaning time, the delay time and

3.
unlock time (based on the selected soil level) will show
in the display.

For more information on self-cleaning, see page 32.

CAUTION

Do not use delayed baking for highly perishable foods
such as dairy products, pork, poultry, or seafood.

Proofing

The Proofing feature can be used to raise yeast-based bread
products prior to baking. There are two proofing methods
available – Rapid and Standard.

Standard proofing in the oven protects dough from room
temperature changes or drafts that commonly affect proofing
done on the countertop.

Rapid proofing provides faster proofing results than
countertop or standard proofing, without harming the yeast.

Press More Options pad.

1.
Select Proofing.

2.
Select Rapid or Standard.

3.
When proofing is complete, remove the dough from the

4.
oven and press the CANCEL pad.

Proofing Notes:

For any dough that requires one rise, either Standard

•
or Rapid Proofing can be used.

For dough requiring two rises, Standard Proofing must

•
be used for the first rising period. Either Standard or
Rapid Proofing can be used for the second rise.

If oven temperature is too high for proofing, “Oven

•
Cooling” will appear in the display.

Press the down arrow to scroll down.

2.
Select Keep Warm.

3.

Select one of the displayed temperatures or enter

4.
desired temperature using the number pads.
Temperatures can be selected between 145° and 190°
F.

“Warm Preheat” and the temperature will be displayed.

5.
When oven has preheated, a beep sounds and

6.
“Warming” and the temperature will be displayed.

When finished, press the CANCEL pad and remove

7.
food or plates from the oven.

To Warm Dinner Rolls:

Cover rolls loosely with foil and place in oven.

•
Press More Options pad.

•
Select Keep Warm.

•
Select 170° temperature. Warm for 12-15 minutes.

•

To Warm Plates:

Place two stacks of up to four plates each in the oven.

•
Press More Options pad.

•
Select Keep Warm.

•
Select 170° temperature.

•
Warm for five minutes. Turn off the oven by pressing

•
the CANCEL pad and leave plates in the oven for 15
minutes more.

Use only oven-safe plates, check with the manufacturer.

•
Do not set warm dishes on a cold surface as rapid

•
temperature changes could cause crazing or breakage.

Keep Warm Notes:

Food should be hot when placed in oven.

•
For optimal food quality, foods should be kept warm

•
for no longer than 1 hour.

To keep foods from drying, cover loosely with foil or a

•
glass lid.

Keep Warm

The Keep Warm feature is used to safely keep hot foods
warm or for warming breads and plates.

Press More Options pad.

1.

Drying

For best results, use a drying rack. A drying rack allows air
to circulate evenly around the food.

20

The convection fan will operate during the drying
procedure.

To set Drying:

Press More Options pad.

1.
Press the down arrow to scroll down.

2.
Select Drying.

3.
Select a displayed temperature or enter a temperature

4.
with the number pads. Temperatures can be set between
100° F and 200° F.

“Drying” and the temperature will be displayed.

5.
Remove food from oven and press CANCEL pad when

6.
drying is done.

Follow the Drying Guide on page 22 for drying times.
Check foods at minimum times given. Cool foods to room
temperature before testing for doneness.

Classic 9800

Drying Notes:

Most fruits and vegetables dry well and retain their

•
color when dried at 140° F. Meat and jerky should be
dried at 145° - 150° F. For optimal flavor, dry herbs
at 100° F, however, at this lower temperature expect
extended drying times of up to 8 hours.

The length of drying times vary due to the following:

•
Water and sugar content of food, size of food pieces,
amount of food being dried, humidity in the air.

Check foods at the minimum drying time. Dry longer if

•
necessary.

Fruits that turn brown when exposed to air should be

•
treated with an antioxidant. Try one of the following
methods:

Dip fruit in a mixture of two parts bottled lemon juice

1.
to one part cool water.

Soak fruit in a solution of 1 tsp. ascorbic acid or

2.
commercial antioxidant to 1 quart of cold water.

Foods may drip during the drying process. After

•
drying high acid or sugary foods, clean the oven
bottom with soap and water. The porcelain oven finish
may discolor if acidic or sugary food soils are not
wiped up prior to high heat or a self-cleaning cycle.

More than one rack of food may be dried at the same

•
time. However, additional drying time is needed.

Refer to other resources at your local library or call

•
your local County Extension service for additional
information.

21

Classic 9800

Drying Guide

FRUITS VARIETIES BEST FOR

DRYING

PREPARATION APPROX. DRY

TIME
at 140° F

TEST FOR
DONENESS AT
MIN. DRY TIME

(60°C)**

Apples* Firm varieties: Graven, Stein,

Granny Smith, Jonathan,
Winesap, Rome Beauty, Newton.

Apricots* Blenheim/Royal most common.

Tilton also good.

Bananas* Firm varieties Peel and cut into ¼” slices. 17-24 hours Pliable to crisp.

Cherries Lambert, Royal Ann, Napoleon,

Van or Bing.

Nectarines and
Peaches*

Pears* Bartlett Peel, halve and core. 24 - 36 hours Soft and pliable.

Pineapple Fresh or canned wash, peel and remove thorny

Orange and Lemon
Peel

Freestone varieties. Halve and remove pits. Peeling

Select rough-skinned fruit. Do not
dry the peel of fruit marked “color
added”.

Wash, peel if desired, core and
slice into 1/8” slices.

Wash, halve, and remove pits. 18 - 24 hours Soft, pliable.

Wash and remove stems. Halve
and remove pits.

is optional but results in better

-looking dried fruit.

eyes. Slice length wise and
remove the small core. Cut
crosswise into ½” slices.

Wash well. Thinly peel the outer
1/16 to 1/8” of the peel. Do
not use the whole bitter pith
under the peel.

4 - 8 hours Pliable to crisp. Dried apples

store best when they are slightly
crisp.

18 - 24 hours Pliable and leathery.

24 - 36 hours Pliable and leahtery.

Canned: 14 - 18 hours

Fresh: 12 - 16 hours

1 - 2 hours Tough and brittle.

Soft and pliable.

VEGETABLES

Tomatoes Plum, Roma Halve, remove seeds. Place

tomatoes skin side up on rack.
Prick skins.

Carrots Danvers Half Long, Imperator, Red

Cored Chantenay

Hot Peppers Ancho, Anaheim Wash, halve and seed. Prick

Do not use carrots with woody
fiber or pithy core. Wash, trim
tops and peel if desired. Slice
crosswise or diagonally into ¼”
slices. Steam blanch for 3 min.

skin several times.

HERBS

Parsley, Mint,
Cilantro, Sage,
Oregano

Basil Cut leaves 3 to 4” from top of

*Fruits requiring an antioxidant to prevent discoloration and
loss of nutrients. Refer to the notes on page 14 for specific
methods.

** 12 Hour Off will not occur during drying functions.

Rinse in cold water. Pat dry
with a paper towel. Leave stems
on until leaves are dry, then
discard.

plant just as buds appear. Rinse
leaves in cold water.

12 - 18 hours Tough to crisp.

4 - 8 hours Tough to brittle.

4 -6 hours Pods should appear shriveled

dark red and crisp.

1 - 3 hours Brittle and crumbly

2 - 5 hours Brittle and crumbly.

22

Probe

Using the probe supplied with your wall oven assures
excellent roasting results every time. The probe can be used
in the upper oven only for double ovens.

Insert the probe into the food item. For meats, the probe

1.
tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone.

Insert the probe plug into

2.
the receptacle located on
the top left of the oven. Be
sure to insert plug into the
receptacle all the way.

Press More Options pad.

3.
Press the down arrow to

4.
scroll down.

Select Probe.

5.

Classic 9800

When the selected internal temperature of the food has

9.
been reached, the oven will shut off and a beep will
sound.

Remove the probe from the oven receptacle. The probe

10.
will be hot. Hold probe plug with an oven mitt or
potholder when removing from the oven.

Probe Notes:

The probe must be removed from the oven when it is

•
not being used.

Because of the excellent insulation of the oven, the

•
retained heat continues to cook the food after the
beep has sounded and the oven has turned off. For
this reason, it is important to remove the food from
the oven as soon as the beep sounds.

Use the handle of the probe for inserting or

•
removing. Do not pull on the cable.

The probe is hot after cooking – use a potholder or

•
oven mitt to remove.

To protect the probe, if meat is not completely

•
thawed, insert probe after 1-2 hours of roasting.

To clean cooled probe, wipe with a soapy dishcloth.

•
Do not submerge probe in water or wash in
dishwasher.

Set the internal food temperature desired by selecting

6.
one of the displayed temperatures or enter the
temperature using the number pads. The probe
temperature can be set from 100° - 185° F.

Select Bake or Convect.

7.
Set the oven temperature by selecting one of the

8.
displayed temperatures or enter the temperature using
the number pads.

Note: If the probe is removed from the oven receptacle
at any time during the cooking process, the program will
be canceled and the oven will turn off.

When Bake is selected:

The display will briefly show the selected temperatures

•
for the oven and probe.

After 30 seconds, the display will show the actual oven

•
temperature and actual probe temperature.

When Convect is selected:

Select Bake, Roast or Pastry.

•
Set the oven temperature by selecting one of the

•
displayed temperatures or enter the temperature using
the number pads.

The display will briefly show the selected temperatures

•
for the oven and probe.

After 30 seconds, the display will show the actual oven

•
temperature and actual probe temperature.

Suggested Internal Food
Temperatures

FOOD INTERNAL

TEMPERATURE

Ground Beef 160° F (71°C)

Fresh Beef, Veal, Lamb Medium Rare

Medium

Well Done

Chicken, Turkey Whole

Breast

Pork Medium

Well done

Ham, precooked

145° F (63°C)

160° F (71°C)

170° F (77°C)

180° F (83°C)

170° F (77°C)

160° F (71°C)

170° F (77°C)

140° F (63°C)

Thaw and Serve

Use Thaw and Serve to thaw frozen foods that require
thawing, but not cooking, before serving.

To set Thaw-Serve:

Place food in the oven.

1.
Press More Options pad.

2.

23

Classic 9800

Press the down arrow to scroll down.

3.
Select Thaw-Serve.

4.
Select number of minutes to thaw.

5.
“Thaw-Serve” will be displayed.

6.
When finished, press the CANCEL pad and remove

7.
food from the oven.

Note: This feature is not meant for thawing meats or other
foods that need to be cooked before serving.

24

Thaw and Serve Chart

FROZEN ITEMS* THAW-SERVE TIME** HINTS

Whole Pies & Cakes

Pies: Lemon meringue, cream, pecan, chocolate,
sweet potato, French silk.

Cakes: Vanilla, chocolate, coconut, and three­layer cakes, pound cake, Boston Cream Pie.

Individual Servings: Slices of pie, pieces of cake,
other individual desserts, eclairs, cream puffs

Cheesecake 1. Remove frozen food from outer carton and

Deli Spirals 1. Remove frozen food from container.

* Only “Thaw and Serve” or “Ready to Serve” frozen foods
can be used with this feature. DO NOT attempt to thaw
frozen meats, poultry or seafood.

** It is not necessary to preheat the oven.

1 Remove frozen food from outer carton and
wrapping.

2. Place frozen food on rack in middle of oven.

3. Thaw-Serve 15 minutes for cakes and 30
minutes for pies.

4. Remove from oven.

5. Slice into individual-size servings and place
on plates.

6. Return plates to oven.

7. Thaw-Serve for 10 to 30 minutes.

1. Remove frozen food from container.

2. Place on plate.

3. Place plate on rack in middle of oven.

4. Thaw-Serve for 10 to 30 minutes.

wrapping.

2. Place frozen food on rack in middle of oven.

3. Thaw-Serve for 30 minutes.

4. Remove from oven.

5. Slice into individual-size servings and place
on plates.

6. Return plates to oven.

7. Thaw-Serve for up to 15 minutes if desired.

2. Place on plate.

3. Place plate on rack in middle of oven.

4. Thaw-Serve for 10 to 15 mintues.

Thawing for 30 minutes makes it easier to slice
whole pies , cakes and cheesecake.

Layer cakes will require only 15 minutes before
slicing.

Size and texture of food being thawed will affect
Thaw-Serve time.

Larger and denser desserts may take longer to
thaw.

Cake slices will thaw quicker than pies. Sweet
potato pie slices may require 20 to 30 minutes.

Classic 9800

25

Classic 9800

Favorites

Favorites stores up to 10 of your favorite recipes.
Convection ovens come with five preprogrammed recipes.

To select a recipe from the preset Recipe List:

Press Favorites Pad.

1.
Select Recipe List

2.

Select desired recipe on screen or press arrow key to

3.
scroll to the desired recipe.

Once the recipe is selected, oven will begin preheating

4.
to the set program.

• You may select Options to add Cook & Hold or Delay.
When finished, press the CANCEL pad and remove

5.
food from the oven.

To Create a New Favorite Recipe:

Press Favorites pad.

1.
Select Create New.

2.
Enter the name using the keypads.

3.
For example, to save lasagna, press the <JKL> pad

•
three times for “L”; Press the <ABC> pad once for “A”;
press the <STU> pad once for “S”. Continue until you’ve
finished the word.

After each desired letter wait three seconds or press

•
enter before moving on the next letter.

Up to 15 letters including spaces can be used.

•
Select Set to save name.

4.
Select cooking mode, such as Bake, Convect Bake,

5.
Convect Roast, etc.

Select the oven temperature using the Quickset pads.

6.

OR
Enter the desired temperature using the number pads.

7.

8.

9.

10.

Select Continue.
Add Cook/Hold by selecting Yes or No.
Select Continue to go back to the Favorites menu.
Press Favorites pad to exit the Favorites menu.

To Edit a Saved Recipe:

To Save the Last Recipe Completed:

(Bake, convect bake, convect roast, convect pastry, convect
broil, drying, keep warm, proofing)

Press Favorites Pad.

1.
Select Save Last.

2.
Enter the name using the keypads.

3.
For example, to save lasagna, press the <JKL> pad

•
three times for “L”; Press the <ABC> pad once for “A”;
press the <STU> pad once for “S”. Continue until you’ve
finished the word.

After each desired letter wait three seconds or press

4.
enter before moving on the next letter.

Up to 15 letters including spaces can be used.

•
Select Set.

5.
The recipe settings will be displayed.

•
Select Continue to go back to the Favorites menu.

6.
Select Favorites pad to exit the Favorites menu.

7.

Press Favorites Pad.

1.
Press arrow key to scroll down.

2.
Select Edit Recipe.

3.
Select desired recipe to edit. You may need to press

4.
arrow keys to find desired recipe.

Select Set.

5.
Change recipe settings as desired.

6.
Select Continue.

7.
Press Favorites pad to exit Favorites menu.

8.

To Delete a Favorite Recipe:

Press Favorites pad.

1.
Press arrow keys

2.
to next screen
to Select Delete
Recipe.

26

Find recipe to be deleted by selecting Fwd or Bwd.

3.
Once recipe is displayed, select Delete.

The Control will ask again to make sure you want to

4.
delete that recipe. Select Yes or No.

Press Favorites pad to exit Favorites menu.

5.

To exit out of Favorites at any time, press the Favorites pad.

Classic 9800

27

Classic 9800

Setup

Press the Setup pad.

1.
Use the arrows to scroll through the Setup options.

2.
Select the desired option using the Quickset pads.

3.

Setup Notes:

All setup option screens have a “Set” pad. Press the

•
desired option, then press the Set pad.

To back out of a screen without making any changes,

•
press the Setup pad. The display will return to the time
of day.

Clock

Use the Clock option to:

Set the time of day.

•
Set day of week.

•
Select AM or PM (12-hour mode only).

•
Choose a 12 or 24 hour clock display.

•
Disable the clock display.

•

Auto Convect Conversion
Notes:

When using Convect Bake and Convect Pastry with

•
the Auto Convect Conversion option turned off, reduce
the set temperature by 25° F.

If Convect Roasting with the Auto Convect Conversion

•
option turned off, check food at 75% of the
conventional time.

To reactivate Auto Convect Conversion:

Press Setup pad.

1.
Select Auto Convect.

2.
Select ON.

3.
Select Set.

4.
Press Setup pad to exit the Setup menu.

5.

Language

The language of the screens in the display window can be
set to English, French or Spanish. To change the display
language from English:

Press Setup pad.

1.
Select Language.

2.
Use the arrow to scroll to next screen.

3.
Select the desired language.

4.
Select Set.

5.
Press Setup pad to exit the Setup menu.

6.

Auto Convect Conversion

The oven comes from the factory set for Auto Convect
Conversion.

Auto Convect Conversion automatically reduces the set
temperature by 25° for Convect Bake and Convect Pastry.

For Convect Roast the control will alert you at 75% of the
programmed roasting time to check foods for doneness.

To deactivate Auto Convect Conversion:

Press Setup pad.

1.
Select Auto Convect.

2.
Select OFF.

3.
Select Set.

4.
Press Setup pad to exit the Setup menu.

5.

C/F

The displayed temperature scale can be changed from
Fahrenheit to Celsius.

To change the scale:

Press Setup pad.

1.
Use the arrow to

2.
scroll to the next
screen.

Select C/F.

3.
Select the desired temperature scale.

4.
Select Set.

5.
Press Setup pad to exit the Setup menu.

6.

Sabbath Mode

The oven is set to shut off after 12 hours if you accidentally
leave it on. The Sabbath Mode overrides the 12-hour shut-off
and can either be set to come on automatically or can be set
manually as desired.

28

To activate Sabbath Mode:

Press Setup pad.

1.
Press the down

2.
arrow to scroll
down.

Select Sabbath.

3.
Select Auto or Manual.

4.
Auto is used to automatically convert to Sabbath Mode

•
every Friday at 2 pm, and stay in Sabbath Mode for 76
hours.

Manual sets the oven to Sabbath Mode instantly for 76

•
hours.

Select Auto or Manual as desired.

5.
Select Yes or No.

6.
Select Set.

7.

Sabbath Mode Notes:

The oven must be idle to program Sabbath Mode.

•
Sabbath Mode cannot be turned on if the keypads

•
are locked out or when the door is locked.

If the oven is baking when Sabbath Mode is set, there

•
will be no audible beeps.

All prompts, messages and beeps are deactivated

•
when the Sabbath Mode is active.

If the oven light is desired while in Sabbath Mode, it

•
must be turned on before the Sabbath Mode is set.

When the Sabbath Mode is started, the temperature

•
display will immediately show the set temperature,
rather than the actual oven cavity temperature. No
preheat beep will sound.

The self-clean cycle and automatic door lock do not

•
operate during the Sabbath Mode.

Pressing the CANCEL pad will cancel a Bake cycle,

•
however the control will stay in the Sabbath Mode.

Temp Adjust

Oven temperatures are carefully tested at the factory. It is
normal to notice some baking time or browning differences
between a new oven and an old one. As ovens get older,
the oven temperature can shift.

You may adjust the oven temperature if you think the oven
is not baking or browning correctly. To decide how much
to change the temperature, set the oven temperature 25° F
higher or lower than the temperature in your recipes, then
bake. The results of the first bake should give you an idea of
how much to adjust the temperature.

To adjust the oven temperature:

Press Setup pad.

1.

Classic 9800

Press the down arrow to scroll down.

2.
Select Temp Adjust.

3.
Select upper oven or lower oven (select models). “Set

4.
temperature offset using the keypad” is displayed.

Enter the desired temperature change. The temperature

5.
can be increased or decreased by 5° to 35°.

Select “+/-“ to indicate an increase or decrease in

6.
temperature. The temperature change is displayed at the
top of the window.

Press Enter pad to accept the change.

7.

The oven temperature does not need to be readjusted if
there is a power failure or interruption.

Broiling and cleaning temperatures cannot be adjusted.

208/240V

For improved results when using Bake, the oven can be set
from 240V to 208V if your household is on 208V.

To set the oven to 208V:

Press Setup pad.

1.
Press the down

2.
arrow to scroll
down.

Select 208/240V.

3.
Select 208 or 240 using the Quickset pads.

4.
Select Set.

5.

Tones (beeps)

The number of beeps heard at the end of cooking and at the
end of timer operation and their volume can be adjusted.

To adjust the beeps:

Press Setup pad.

1.
Use the down

2.
arrow to scroll
down.

Select Tones.

3.

To change the beeps at the end of cooking:

Select Cook.

1.
Select 1-30 to hear one beep every thirty seconds.

2.

OR
Select 1-60 to hear one beep every sixty seconds.
OR, use the down arrow to scroll down.
Select 1 Beep to hear one beep only at the end of cooking.

Select Set.

3.
Press the Setup pad to exit.

4.

29

Classic 9800

To change the timer beeps:

Select Timers.

1.
Select 2-30 to hear two beeps every thirty seconds.

2.

OR
Select 2-60 to hear two beeps every sixty seconds.
OR, use the down arrow to scroll down.
Select 1 Beep to hear one beep only at the end of the set

time.

Select Set.

3.
Press the Setup pad to exit.

4.

To change the volume of the beeps:

Press the down arrow to scroll to the next screen.

1.
Select Volume.

2.
Select High-3 for the highest volume.

3.

OR
Select Med-2 for medium volume.
OR
Select Low-1 for the lowest volume.

Select Set.

4.
Press the Setup pad to exit.

5.

Energy Saver

To save energy, the display can be set to go dark if it is not
being used.

To set the Energy Saver feature:

Press Setup.

1.
Use the

2.
down
arrow to scroll down.

Select Energy Saver.

3.
Select Off or On using the Quickset pads.

4.
Select Set.

5.

Press the Setup pad to exit.

12 Hr Shutoff

The oven will automatically turn off at the end of 12 hours if
you accidentally leave it on.

To turn off this feature:

Press Setup pad.

1.
Use the down

2.
arrow to scroll
through the screens to 12 Hour Shutoff.

Select On or Off using the Quickset pads.

3.
Select Set.

4.
Press the Setup pad to exit.

5.

Timer Format

The display format for the timer can be set from HRS/MN
(hours and minutes) to MIN/SEC (minutes/seconds).

To change the timer format display:

Press Setup pad.

1.
Use the down arrow to scroll down.

2.
Select Timer Format.

3.
Select HRS/MIN or MIN/SEC using the Quickset pads.

4.
Select Set.

5.
Press the Setup pad to exit.

6.

30

Help

On screen help is available by pressing the Help pad on the
control. The following Help topics are available when the
oven is idle:

• Before You Call

• Tips

• Service

Function-specific help is available by pressing the Help pad
when the oven is operating.

Use the Quickset pads to select the Help section you want to
search. Under each section is a list of topics. Use the arrow
pads to scroll through the topics. Use the Quickset pads to
display the topic information.

To return to the previous screen, press Back. To exit Help,
press Help pad.

Classic 9800

31

Classic 9800

Care & Cleaning

Self-Clean Oven

CAUTION

It is normal for parts of the wall oven to become hot

•
during a self-clean cycle.

To prevent damage to oven door, do not attempt to

•
open the door when “Lock” is displayed.

Avoid touching door, window or oven vent area

•
during a clean cycle.

Do not use commercial oven cleaners on the oven

•
finish or around any part of the oven. They will
damage the finish or parts.

The self-clean cycle uses above normal cooking temperatures
to automatically clean the entire oven interior. The oven is
vented at the bottom of the oven door of single wall ovens
and at the bottom of the lower door of double wall ovens.

Wipe up excess grease or spillovers from the oven bottom
to prevent excessive smoking, flare-ups or flaming during the
clean cycle.

Wipe up sugary spillovers and acidic spillovers such as
lemon juice, tomato sauce or milk-based sauces. Porcelain
enamel is acid resistant, not acid proof. The porcelain finish
may discolor if acidic or sugary spills are not wiped up prior
to a self-clean cycle.

To set Self-Clean:

Press Clean pad.

1.
“Remove racks

2.
from oven” will
be displayed. Remove the racks.

Select Continue.

3.

Notes:

Both ovens cannot be self-cleaned at the same time in

•
double wall oven models.

The oven light will not operate during self-clean.

•

It is normal for flare-ups, smoking or flaming to occur during
cleaning if the oven is heavily soiled.

It is better to clean the oven regularly rather than to wait
until there is a heavy build-up of soil in the oven.

During the cleaning process, the kitchen should be well
ventilated to help eliminate normal odors associated with
cleaning.

Do not use commercial oven cleaners on the self-clean oven
finish or around any part of the oven as they will damage
the finish or parts.

Before Self-Cleaning

Remove broiler pan, all pans and the oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle.

Clean oven frame, door frame (area outside the door
gasket) and around the opening in the door gasket with a
nonabrasive cleaning agent such as Bon Ami* or detergent
and water. These areas are not exposed to cleaning
temperatures and should be cleaned to prevent soil from
baking on during the clean cycle.

To prevent damage, do not clean or
rub the gasket around the oven door.
The gasket is designed to seal in heat
during the clean cycle.

Select Light for a lightly soiled oven and two hours of

4.
cleaning time.

OR
Select Medium for medium soiled oven and three hours of

cleaning time.
OR
Select Heavy for a heavily soiled oven and four hours of

cleaning time.

“Clean”, the selected cleaning time and approximate

5.
unlocking time will be displayed while the oven is
cleaning and cooling down.

Note: The door lock will disengage approximately one
hour after the cleaning time is completed. The time of
day will appear in the display when the oven door has
unlocked.

To Delay a Self-Clean Cycle:

Press Clean pad.

1.
“Remove racks

2.
from oven” will
be displayed. Remove the racks.

Select Continue.

3.
Select Light for a lightly soiled oven and two hours of

4.
cleaning time.

OR
Select Medium for medium soiled oven and three hours of
cleaning time.

32

OR
Select Heavy for a heavily soiled oven and four hours of
cleaning time.

The selected cleaning time and approximate unlocking

5.
time will be displayed.

After five seconds, Options will be displayed. Select

6.
Options.

Select Delay.

7.
Select the number of hours you want to delay the start of

8.
the self-clean cycle.

The delay time and cleaning time will be displayed.

9.

After Self-Cleaning

About one hour after the end of the clean cycle, the lock will
disengage and the time of day will appear in the display. At
this point, the door can be opened.

Some soil may leave a light gray, powdery ash which can
be removed with a damp cloth. If soil remains, it indicates
that the clean cycle was not long enough. The soil will be
removed during the next clean cycle.

If the oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and embossed rack
supports with a small amount of vegetable oil to restore ease
of movement.

A white discoloration may appear after cleaning if acidic or
sugary foods were not wiped up before the clean cycle. This
is normal and will NOT affect performance.

Classic 9800

Notes:

If the oven door is left open, “door” will flash in the

•
display and a signal will beep until the door is closed
and the Clean pad is pressed again.

If more than 30 seconds elapse between pressing the

•
Clean pad and pressing a number pad, the program
will automatically return to the previous display.

The oven door will be damaged if the oven door is

•
forced to open during cleaning or cooling process.

The first few times the oven is cleaned, some smoke

•
and odor may be detected. This is normal and will
lessen or disappear with use. If the oven is heavily
soiled, or if the broiler pan was accidently left in the
oven, excessive smoke and odor may occur.

As the oven heats and cools, you may hear sounds of

•
metal parts expanding and contracting. This is normal
and will not damage your appliance.

33

Classic 9800

Cleaning Procedures

CAUTION

• Be sure appliance is off and all parts are cool before

handling or cleaning. This is to avoid damage and
possible burns.

• To prevent staining or discoloration, clean appliance

after each use.

• If a part is removed, be sure it is correctly replaced.

PART PROCEDURE

Broiler Pan and Insert Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. and Insert • Place soapy cloth

over insert and pan; let soak to loosen soil.

• Wash in warm soapy water. Use scouring pad to remove stubborn soil.

• Broiler pan and insert can be cleaned in dishwasher.

Control Panel • To activate “Control Lock” for cleaning, see page 13.

• Wipe with damp cloth. Dry thoroughly.

• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pads and display area.

• Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.

Door Handle, Oven
Exterior

Oven Window & Door

- Glass

Oven Trim - Metal
Finishes

Oven Interior • See page 24 for information on the self-clean oven.

Oven Racks • Rub with a sponge or cloth using one of the following cleaners: Bon-Ami*, Soft Scrub* or Comet*. Rinse and dry.

* Brand names are registered trademarks of the respective manufacturers.
** To order call 1-877-650-5775

• DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

• DO NOT USE “ORANGE” OR ABRASIVE CLEANERS.

• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution, Formula 409
Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent
fingerprints, follow with Stainless Steel Magic Spray (Jenn- Air Model A912, Part No. 20000008)**.

• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* - using a damp
sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch- Brite* pad; rub evenly with the
grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray.

• Avoid using excessive amounts of water which may seep under or behind glass causing staining.

• Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first.

• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass.

• Wash with soap and water, glass cleaners or mild liquid sprays. Avoid using excessive amounts of water.

• Remove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water paste; rinse and dry. Do
not use abrasive cleaners.

• To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad; rinse well.

• Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces. Porcelain enamel is
acid resistant, not acid proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up prior to a self-clean
cycle.

• For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.

• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation. If this occurs,
wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe off
excess oil.

34

Maintenance

Oven Light

CAUTION

Disconnect power to oven before replacing light bulb.

•
Allow oven to cool before replacing light bulb.

•
Make sure bulb cover and bulb are cool before

•
touching.

To assure the proper replacement bulb is used, order bulb
from Heartland: 1-877-650-5775, ask for part

number 74004458 - halogen bulb.

To Replace Oven Light Bulb:

Disconnect power to the wall oven.

1.
When oven is cool, use fingertips to grasp edge of bulb

2.
cover. Pull out and remove.

Carefully remove old bulb by pulling straight out of

3.
ceramic base.

To avoid damaging or decreasing the life of the new

4.
bulb, do not touch the bulb with bare hands or fingers.
Hold with a dry cloth or paper towel. Push new bulb
prongs straight into small holes of ceramic base.

Replace bulb cover by snapping into place.

5.
Reconnect power to the oven. Reset clock.

6.

Classic 9800

Oven Window

To protect the oven door window:

Do not use abrasive cleaning agents such as steel wool

1.
scouring pads or powdered cleansers as they may
scratch the glass.

Do not hit the glass with pots, pans, furniture, toys, or

2.
other objects.

Do not close the oven door until the oven racks are in

3.
place.

Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of breakage
at a later date

35

Classic 9800

Troubleshooting

PROBLEM SOLUTION

For most concerns, try these first Check if oven controls have been properly set.

Clock, indicator words, and/or lights operate but
oven does not heat.

Oven light and/or clock does not function. The light bulb is loose or defective.

There is a strong odor or light smoke when oven is
turned on.

Oven will not activate the self-cleaning process. Oven may be set for delay clean.

Oven did not clean properly. Oven may need longer cleaning time.

Food do not broil properly. Check rack position. (See page 18.)•

•
Check if oven is properly connected to electrical outlet.

•
Check or re-set circuit breaker. Check or replace fuse.

•
Check power supply.

•
Clock controls may be set for a Cook/Hold or Delay function.

•
The Oven Control Lockout may have been set. (See page 13.)

•

•
The oven light does not work duriing self-cleaning process.

•
Oven may be in Sabbath Mode. (See page 28.)

•
This is normal for a new wall oven and will disappear after a few

•
uses. Initiating a clean cycle will “burn off” the smells more quickly.
Turning on a ventilation fan will help remove the smoke and/or
odor.

Excessive food soils on the oven bottom. Use a self-clean cycle.

•

•
Oven may be set for Sabbath Mode. (See page 28.)

•

•
Excessive spills were not removed prior to self-cleaning process.

•

Baked food is burned or too brown on top. Food may be positioned incorrectly in oven.

Foods bake unevenly. The oven may be installed improperly.

Oven door will not unlock. Oven may not have cooled to safe temperature after self-cleaning

Oven baking results are less than expected. The pans being used may not be of the size or material

Baking results differ from previous oven. Oven thermostat calibration may differ between old and new

•
Oven not preheated properly.

•

•
Check the oven rack with a level.

•
Stagger pans, do not allow pans to touch each other or oven wall.

•
Check instructions for suggested placement of pans on oven rack.

•
There may be too many pans on one rack.

•
Baking pans may be oversized.

•

•
process.

•
recommended for best results.

There may not be sufficient room around sides of the pans for

•
proper air circulation in the oven.

Check instructions for preheating, rack position and oven

•
temperature.

•
ovens. Follow recipe and use the directions in this guide before
calling for service since the calibration on the previous oven may
have drifted to a too high or too low setting. (See page 29 - Temp
Adjust.)

36

Classic 9800

PROBLEM SOLUTION

Fan is heard when oven is turned on. This is the cooling fan and is normal. The fan will continue to run

Cooling fan continues to operate after the oven has
been tunred off.

Probe does not work. Check to be sure probe plug is properly inserted into oven

Fault Codes The oven may detect a fault during programming or during

There are no beeps and no display. Oven may be in Sabbath Mode. (See page 28.)
Noises may be heard. The oven makes several low level noises. You may hear the oven

•
after use until the oven cools. (See page 19.)

This is normal. The fan will automatically shut off when the oven

•
has cooled.

•
receptacle.

Probe may not be positioned in food properly.

•
Probe temperature may have been improperly set.

•
Food may have been too cold or frozen when the probe was

•
inserted.

•
operation. If a fault is detected, the message “Fault detected - press
power to clear” or “Fault detected - press enter to try again” may
appear. Follow directions in the display. If the fault reappears or
does not clear, call an authorized servicer or the toll-free number in
the display.

If the same operation is attempted before having the wall oven

•
repaired, the message “Feature not available” will appear. The
feature will remain inoperable until service is obtained.

If the oven is heavily soiled, excessive flareups may result in a fault

•
code during cleaning. Press the CANCEL pad and allow the oven
to cool completely, wipe out excess soil, then reset the clean cycle.
If the fault code reappears, contact an authorized servicer.

•
cooling fan going on and off. You may also hear the oven relays as
they go on and off. These are all normal.

As the oven heats and cools, you may hear sounds of metal parts

•
expanding and contracting. This is normal and will not damage
your appliance.

37

Classic 9800

Notes:

38