Heartland 5200, 4200, 5210, 4210 User Manual

1050 Fountain Street North Cambridge, Ontario, Canada N3H 4R7

Bus. [phone] Fax [phone] Toll Free Phone [phone] Toll Free Fax [phone]

Installation and Operating Instructions For

Models:

5200 48" Gas Top / Electric Convection Range
5210 48" Gas Top / Electric Convection Self Clean Range
4200 30" Gas Top / Electric Convection Range
4210 30" Gas Top / Electric Convection Self Clean Range

ATTENTION INSTALLER:

Leave this manual with appliance

Save these instructions

for future use

NOTE: Clock
set or your main oven
will not function!

WARNING: Improper installation,
adjustment, alteration, service or
maintenance can cause injury or
property damage. Refer to this manual.
For assistance or additional information,
consult a qualified installer, service

agency, manufacturer (dealer).
read these instructions thoroughly
before attempting to install this unit.
Failure to follow installation instructions
will result in costly service calls.

Model
4200/4210

must be

Please

Model
5200/5210

Note: Please read these instructions thoroughly before attempting to install this unit.

The oven door thermometer does not sense
temperature. It is for aesthestics only and is
nonfunctional.

Manual #5716

042504.013106
© 2004 HEARTLAND APPLIANCES INC.

®

C

US

To move range for service or

cleaning

The use of a gas cooking appliance results in the

WARNING

Range body rests on base.

When moving, move by base

only.

1. Disconnect electrical power.

2. Place temporary floor protection in front of
range.

3. Slide out from wall and place floor protection
under front legs and slowly pull out to gain
access to rear.

4. To reinstall, reverse these instructions.

production of heat and moisture in the room in which it
is installed. Ensure that the kitchen is well ventilated:
keep natural ventilation holes open or install a mechanical
device (mechanical extractor hood)

Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening of a window, or more
effective ventilation, for example increasing
the level of mechanical ventilation where
present.

!

—FOR YOUR SAFETY—

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN
THE VICINITY OF THIS APPLIANCE.

* Do not use the range as a heater.
* Do not heat unopened glass or metal containers in the oven.
* Grease accumulation is the cause of many cooking fires. Clean the oven and broiler compartment regularly.
* Do not attempt to extinguish a grease fire with water. Cover grease fires with a pot lid or baking soda.
* Avoid the use of aerosol containers near the range.
* Never place pans, cookie sheets or roasters directly on the oven bottom -use the rack in its lowest position.
* Do not cover the entire bottom of the oven with aluminium foil. Allow at least 1" of space all around pots, pans

or cookie sheets in the oven to permit convection air flow.

WARNING

• ALL RANGES CAN
TIP

• INJURY TO PERSONS
COULD RESULT

• SEE INSTALLATION
INSTRUCTIONS

WARNING: If the information in this manual is
not followed exactly, a fire or explosion may
result causing property damage, personal injury
or death.

Do not store or use gasoline or other flammable
vapours and liquids in the vicinity of this or any other
appliance.

WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use
any phone in your building.

• Immediately call your gas supplier from a
neighbour’s phone. Follow the gas supplier’s
instructions.

• If you cannot reach your gas supplier, call the
fire department.

Installation and service must be performed by a
qualified installer, service agency or the gas supplier.

Gas Top/Electric Convection Models 4200/5200

Gas Top/Electric Convection Self Clean Models 4210/5210

CONSUMER W ARRANTY

ENTIRE PRODUCT – LIMITED ONE YEAR WARRANTY

HEARTLAND warrants the replacement or repair of all parts, including gas components of this Cookstove which prove
to be defective in material or workmanship, with the exception of the painted or porcelain enamel finish or plated
surfaces, for one year from the date of original purchase. Such parts will be repaired or replaced at the option of
Heartland without charge, subject to the terms and conditions set out below.

The warranty period against defects in the painted or porcelain enamel finish, or plated surfaces, is 90 days from
date of original purchase. The warranty does not include replacement of oven lamps or charcoal filters.

OVEN & WARMING DRAWER ELEMENTS - LIMITED SECOND THROUGH THIRD YEAR WARRANTY

HEARTLAND warrants the oven heating elements against defects in material or workmanship for an additional two years.
These parts will be repaired or replaced at the option of Heartland without charge, but you pay for labour and transportation
subject to the terms and conditions set out below.

TERMS AND CONDITIONS

1. This warranty applies only for single family domestic use when the Cookstove has been properly installed
according to the instructions supplied by Heartland and is connected to an adequate and proper utility service.
Damage due to faulty installation, improper usage and care, abuse, accident, fire, flood, acts of God,
commercial, business or rental use, and alteration, or the removal or defacing of the serial plate, cancels all
obligations of this warranty. Service during this warranty must be performed by a factory Authorized Service
Person.

2. Warranty applies to product only in the country in which it was purchased.

3. Heartland is not liable for any claims or damages resulting from any failure of the Cookstove or from service delays
beyond their reasonable control.

4. To obtain warranty service, the original purchaser must present the original Bill of Sale, Model and Serial number.
Components repaired or replaced are warranted through the remainder of the original warranty period only.

5. The warranty does not cover expense involved in making this appliance readily accessible for servicing.

6. This warranty gives you specific legal rights. Additional warranty rights may be provided by law in some areas.

7. Adjustments such as calibrations, levelling, tightening of fasteners, or utility connections normally associated
with original installation are the responsibility of the dealer or installer and not that of the Company.

TO ENSURE PROMPT WARRANTY SERVICE, SEND IN YOUR WARRANTY CARD WITHIN 10 DAYS OF PURCHASE.
If further help is needed concerning this warranty, contact:
Customer Service

PLACE OF PURCHASE______________________________

DATE OF PURCHASE_______________________________

SERIAL NUMBER__________________________________
MODEL NUMBER__________________________________

Heartland Appliances Inc.
1050 Fountain St. N.
Cambridge, Ontario, Canada
N3H-4R7

Business [phone]
Fax [phone]
Toll Free Telephone [phone]
Toll Free Fax [phone]

T ABLE OF CONTENTS

Description ............................... Page

1. Assembly and Installation ...................................... 2

2. Assembly of Exhaust to Range............................. 2

3. Positioning the Range ............................................ 3

4. Installation Clearances ........................................... 3

5. Exhaust Hood ........................................................ 4

6. Ventless Installation ............................................... 4

7. Vented Installation.................................................. 5

8. Important Safety Instructions.................................. 6

9. Oven Safety............................................................ 6

10. Exhaust Hood Safety............................................ 7

11. Self Clean Oven Safety Instructions...................... 7

12.Features (Cooktop and Range) with Layout......... 8

13.Features (Warming Drawer & Storage) ................. 9

Description ......................................... Page

30. Baking Guide.......................................................21

31. Porcelain Care & Cleaning...................................2 2

32. Standard Oven & Warming Drawer Cleaning........2 2

33. Self Clean Oven Cleaning ....................................2 2

34. How to Self Clean ................................................24

35. Time Delay Self Clean .........................................25

36. Cancel Time Delay Self Clean .............................2 6

37. Nickel Trim ..........................................................2 7

38. Exhaust Hood......................................................2 7

39. Convection Fan Filter...........................................2 7

40. Oven and Cabinet Light .......................................27

41. Surface Burners Care & Cleaning ........................28

42. Oven & Cabinet Light Replacement .....................2 8

14. Clock Control Panel.............................................. 9

15. Control Panel Layout ….....................................10

16. Top Burner Operation...........................................11

17. Power Failure Operation ..................................... 12

18. Warming Drawer Control Operation .....................13

19. Oven Bake Broil Control ......................................14

20. Oven Operation....................................................15

21. How to Select Cooking Methods .........................16

22. Clock / Timer Function ........................................1 7

23. Time of Day Setting .............................................17

24. Minute Minder.....................................................1 7

25. Time Bake..........................................................1 8

26. Standard & Convection Cooking Guidelines........1 9

27. Meat Roasting Guide...........................................2 0

43. Interior Oven Racks .............................................2 9

44. Rack Supports Removal ..................................... 29

45. Oven Door Removal .............................................30

46. Warming Drawer Removal ...................................31

47. The Broiler Pan....................................................31

48. Setup & Trouble Shooting....................................3 2

49. Oven Thermostat .................................................33

50. If you still require help— ......................................33

51. Gas Trouble Shooting Guide................................3 4

52. Conversion Kit Information ...................................3 5

53. Burner Valve Orifice Conversion...........................36

54. Top Burner Orifice Conversion .............................36

56. Parts Diagram .....................................................37

57. Parts List.............................................................38

28. Poultry Roasting Guide .......................................20

29. Broiling Guide......................................................2 1

55. Products..............................................................4 9

1

Assembly and Installation

To fully enjoy your new range, it is important that you read this booklet thoroughly.

Note:

Please check for any damage that may have occurred during shipping. In the unlikely event that you find any shipping

damage, inform your dealer immediately!

Caution when unpacking:

Lift the range by the bottom skirt, do not lift by nickel trim.

Unpacking:

Note: to avoid injury, please wear safety equipement, glasses and gloves, while you are unpacking your new range.

1) Unscrew the 12 screws that hold the crate onto the skid. There are 12 along the bottom and 4 along the top.

2) After the screws have been removed, carefully lift the crate over the stove and set it aside.

3) Next with a pair of tin sips cut the metal banding that holds the stove into place.Caution metal banding is under tension!

4) Carefully remove the metal banding, the 2 boards that where under the banding and the cardbord cap and styrofoam.

5) You are now ready to remove the range from the skid
For 30" units have one person at each end stand beside the skid and carefully lift the range by the bottom skirt, and a third
person pull the skid out from underneath the range. Slowly set the range down on the floor, bending you knee's not your
back!
For 48" units units have one person at each end and one side, stand beside the skid and carefully lift the range by the bottom
skirt, and a fourth person pull the skid out from underneath the range. Slowly set the range down on the floor, bending your
knee's not your back!

6) Finish unpacking the range removing packing tape around the doors and in the oven.
Both 30" and 48" Ranges consist of two main parts:The Range Body, and

The Cabinet / Exhaust Hood

Tools required for assembly: - Phillips/Robertson Screwdriver

- 5/16" ( 8 mm) wrench or crescent wrench

You must have a qualified electrician connect the new range to be sure all electrical codes and rules are

observed except when range is equipped with a cord and plug

Gliders:

The teflon glider should
1/8"-1/4". Adjusting levelling bolts in too far will cause the leg to drag on the
floor potentially causing damage to flooring. (see figure 1). Check that gliders
and floor are free of any debris, this will ensure you do not scratch your floor.

extend

beyond the bottom of the leg by approximately

Figure 1

1/8"- 1/4"

Teflon Glider

Assembly of Exhaust Hood to Range

Figure 2

See the manual entitled "Cabinet Installation Instructions
for Gas, Electric, Combination and Wood Stoves" which
is included with the cabinet .

(DO NOT REST CLOSET CORNER BRACKETS ON
PORCELAIN SURFACE, DAMAGE TO SURFACE
MAY OCCUR)

2

Positioning the Range

1. When the range is fully assembled, recheck all electrical connections especially between the exhaust hood and the back
of the range. As well, check that all nuts and bolts have been tightened.

2. Ensure teflon gliders and flooring are clean, (as described on page 2 under "Gliders").

3. Caution: On flooring with very rough surfaces or deep, large grooves the appliance may have to be lifted and slowly slid into
position.

4. Put both hands on the trim and carefully push the range into place, make sure floor is clear of all debris. Don't forget to

plug in the main power cord and the exhaust hood power cable and test the operation of the appliance, before the
range is in it's final position. See cabinet installation instructions.

5. To level the range, simply adjust the levelling screws with teflon pads located at the bottom of each leg (the ones you
assembled on page 2 under "Gliders"). Using a 5/16 (8mm) open end wrench turn the adjusting screw clockwise to raise
up the corner, and counter-clockwise to lower the corner. (Don't forget the teflon glider should extend beyond the bottom
of the leg by approximately 1/8"-1/4") Ensure the unit is perfectly level, or utensils may fall of during cooking.

6. Note: On soft kitchen flooring, the weight of the stove may cause slight depressions in the flooring. When the range is in
position and levelled, you may want to place coasters under the teflon gliders of each leg, to protect the floor. Remove the
coasters when moving the range for cleaning or servicing.

Installation Clearances

If the range must stand beside a refrigerator, it is important for proper air circulation, that there be at least 5" of space between the
two appliances.
Do not install range closer than 1/2" from adjacent surfaces.
To eliminate the risk of burns or fire by reaching over heated surface units, installation of cabinet storage space above the surface
units should be avoided. If there is existing cabinet storage space have at least 30 1/4" (768 mm) of clearance. (see fig 3)
For best cooking results, your range should be level. This can be checked with a carpenter’s level on top of the cooking surface
and across the oven rack. If levelling is required, adjust the leveller screws under one or more of the legs (see "Positioning the Range"

step 5).

0

Fig 3 Installation Clearances

0

min

30 1/4"

768 mm

0

0

min 18"
457 mm

max

36 "

914 mm

Model 4200 / 4210 30" Installation Clearance

min

30 1/4"

768 m m

1"

25 mm

min
36 "

914 mm

Model 5200 / 5210 48" Installation Clearance

0

min 18"
457 mm

Installation Clearances

Surface adjacent to cook top-left (48") 1” (25mm) Surface adjacent to cook top-right (48") .......0” (0 mm)

Surface adjacent to cook top (30") 0” (0 mm) Surface adjacent to warming oven ...............0” (0 mm)

Cook top to underside of adjacent cabinets ... 18” (457 mm) Cook top to underside of cabinets .... 30 1/4” (768 mm)

Maximum depth of overhead cabinets ............ 13” (330 mm) Maximum depth of counters ..................24” (610 mm)

Maximum height of counters.......................... 36” (914 mm) Rear clearance 0” .........................................(0 mm)

The clearances in the table are also stated on the rating plate and on a reproduction of the plate on

the back page of this manual. (see "installation clearances" diagram)

3

Exhaust Hood

Your range is equipped with a two speed range hood that may be either vented directly to the outside, or may be
installed ventless. A set of exhaust filters are included with your hood. The filters should be cleaned periodically in
soapy water. Extras are available from your dealer or directly from Heartland Appliances Inc. Please order 4 or more
filters at one time to save freight and handling charges.

Ventless Installation

Your unit is already set up for ventless operation. Cooking fumes are drawn through the filters and exhausted
through the rear of the hood, back into the room. Install the exhaust filters in their location under the cabinet by
first removing the light lens. Then on one side, insert one of the filters into the grooves (front and rear of the cabinet)
and slide into place. Repeat these steps for the second filter

Figure 4

Exhaust venting
options

Installation of Ducting

Installation through an outside wall

Remove air deflector (used for ventless operation only). Cut a 3 1/2 x 10 1/2 ( 88.9mm x 266.7 mm) hole through
the wall directly behind the range hood outlet (See Figure 4.), making sure no wall studs are cut. Push range into
position. From outside of the house, measure distance from the siding to the range outlet. Cut duct pipe that length,
plus 1” (25.4mm) for overlap into outlet. Attach vent hood to pipe. Caulk the back of vent hood and around pipe where
it goes through wall and into range hood outlet so caulking seals against outside siding.
Complete installation by following directions under Ventless Installation.

Installation through an attic to an outside wall

If the vent elbows are embedded in the wall, the range may be positioned as shown in Figure 4. Continue the duct
through the ceiling into the attic. Terminate duct either on an outside wall just below the sofit using a vent hood or
through the roof with a roof cap. Seal with caulking around and under cap or hood.
Complete your installation by following directions under Ventless Installation.

4

Vented Installation, Tools, Material, and Dimensions

Tools required to install vented hood: - Hammer - Slot screwdriver

- Pliers - Electric drill

- Measuring tape - 3/32” (3 mm) Drill bit

- 1/2” (13 mm) Drill bit - Sabre saw OR Keyhole saw

Materials Required:

- 3 1/4" x 10" (82.55 mm x 254 mm) metal duct—enough to go through wall or attic to outside. Elbows as required.

- Roof cap or wall venthood

- Caulking to seal around duct

- #6 x 1/2” (82.55 mm x 254 mm) sheet metal screws
The above are standard parts and are available at any hardware store or heating contractor.

NOTE

: A 3 1/4" x 10" (82.55mm x 254mm) exhaust adaptor is included with the exhaust hood.

Venting Safety Guidelines

Installation must be done in
accordance with all local and
national codes.

Use only materials which
conform to local codes in
effect. Be sure power is
disconnected before doing
any electrical work. All duct
work must be metal.

Do not use plastic duct. The
range hood should never
be exhausted into a wall
cavity or an attic where an
accumulation of grease
could become a fire
hazard.

When the installation is
completed, turn on the fan
and make sure that there are
no obstructions in the duct.

14.0"

355 mm

749 mm

28”

711 mm

14 7/8"

378 mm

Range Hood Outlet

1/4"x

83

mm

56 "

1422 mm

36 1/8”

917 mm

10"

3

254 m m

30”

762 m m

Range Hood Outlet

3 1/4" x 1 0"

83 m m x 254 mm

4 3/4”

121 m m

Gas In let- 1 /2 ” NPT

Exhaust Hood In
(female receptacle)

47 1/2"

120 7 m m

48" model

x

14.0 "

355 mm

508 mm

Oven E xhaust

Power Cord

39 3 /4"

1010 m m

20 "

66 1/ 4"

1682 m m

56"

1422 mm

36 1/8"

917 mm

34"

864 mm

3"

76 mm

29 3 /4 "

756 mm

5

66 1/4"

1682 mm

62 3/8"

1585 mm

30" Model

29 1/2”

787 mm

28”

711 mm

Important Safety Instructions

1. PROPER INSTALLATION—BE SURE YOUR APPLIANCE IS PROPERLY INSTALLED AND GROUNDED BY A
QUALIFIED TECHNICIAN. Have the installer show you the location of the circuit breaker or fuse. Mark it for future
reference.

2. Never use your appliance for warming or heating the room. Use only for its intended use as described in this manual.

3. Do not leave children alone. Children should not be left alone or unattended in area where appliance is in use. Children
should never be allowed to sit or stand on any part of the appliance.

4. Do not allow children to play with controls or any part of appliance.

5. Do not climb, stand or hang on the appliance.

6. Wear proper apparel—loose-fitting or hanging garments should never be worn while using the appliance. Flammable
material could ignite on contact with hot surface units and cause severe burns.

7. User servicing—do not repair or replace any part of the appliance unless specifically recommended in the manual.
All other servicing should be referred to a qualified technician. Before performing any service, switch off circuit breaker
or remove fuse.

8. Storage in or on appliance—flammable materials should not be stored in an oven, near surface units or in range
cabinet.

9. Do not use water on grease fires – never pick up a flaming pan - smother fire or flame by covering pan with a well fitting
lid, cookie sheet, metal tray or use dry chemical or foam type extinguisher.

10. Use only dry potholders—moist or damp potholders on hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel or other bulky cloth in place of potholder. Such materials
could catch fire on hot surface unit.

11. Do not let cooking grease or other flammable materials accumulate on the cooktop.

Oven Safety

Do not touch heating elements or interior surfaces of oven—heating elements may be hot even though they are

dark in colour. Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable materials to contact heating elements or interior

surfaces of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause burns—among these surfaces are, for example, oven

vent openings and surfaces near these openings, oven doors.

1. Use care when opening door—let hot air or steam escape before removing or replacing food.

2. Do not heat unopened food containers—buildup of pressure may cause container to burst and result in injury.

3. Keep oven vent ducts unobstructed.

4. Placement of oven racks—always place oven racks in desired location while oven is cool. If rack must be moved while
oven is hot, do not let potholder contact hot heating element in oven.

5. Do not use aluminum foil to linethe bottom of the oven,it could result in a risk of electric shock or fire.

6

Exhaust Hood Safety

Caution: Do not store items of interest to children in cabinet above the range or on top of range cabinet.

Children climbing on range to reach items could be seriously injured.

1. Clean exhaust hood frequently—grease should not be allowed to accumulate on hood or filter.

2. If foods catch fire under the hood, turn the fan off. The fan, if operating may spread the flame.

Warming Oven Safety

Caution: Do not store items in the warming drawer, items stored there could be damaged if the warming control

is turned on.

Self Clean Safety Instructions

Read the instructions below and the appropriate timer instructions before attempting to operate.
Do not touch heating elements or interior surfaces of oven—heating elements may be hot even though they are dark in

colour. Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable materials to contact heating elements or interior surfaces

of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause burns—among these surfaces are, for example, oven vent

openings and surfaces near these openings, oven doors.

1. Remove utensils and cookware from the oven. Oven racks and rack supports should be removed from the oven. Racks and

supports left in the oven during self clean will become discoloured, but it will not affect the protective coating.

2. Remove all utensils and food from cooktop. Note: use of surface elements while range is self-cleaning is NOT

RECOMMENDED.

3. Remove all contents from the storage drawer. This includes plastic or aluminium utensils and any utensils with plastic parts

that can become over heated and melt.

4. In 48" ranges remove all contents from the storage area . This includes plastic or aluminium utensils and any utensils with

plastic parts that can become over heated and melt.

5. DO NOT clean the gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move

the gasket.

6. Never use a commercial oven cleaner in a self cleaning oven. This will damage the finish.

7. Make sure the convection fan is off. The convection fan switch must be turned off at the control panel at the timer. (The

light

will

automatically go off

when the door is closed.)

oven

7

Cooking Controls

The cooking controls are located on the right
hand side of the cooktop; these controls
offer an infinite number of heat settings for
ease and accuracy in cooking and baking.

Sealed Burner Features
A) Centre Burners - are two maximum

8,000 BTU (2.34 kW) (L/P
7,000BTU)with simmer of 600
BTU (.2 kW) sealed gas burners
,easy clean, for medium duty
cooking tasks

B) Left Burners - front sealed burner

is maximum 10,000 BTU (2.93
kW) )(L/P 9,000BTU) with simmer
of 1000 BTU (.3 kW) and rear is
maximum 8,000 BTU (2.34 kW)
(L/P 7,000 BTU) with simmer of
600 BTU (.2 kW) accurately
maintain temperature.

C) Right Burners (48" models only) -

front sealed burner is maximum
10,000 BTU (2.93 kW) )(L/P
9,000BTU) with simmer of 1000
BTU (.3 kW) and rear is maximum
8,000 BTU (2.34 kW) (L/P
7,000BTU)with simmer of 600
BTU (.2 kW) , one for large jobs,
one for small, easy clean.

Features

Control Panel

Utensil

Drawer

Storage

H

H

H

e

e

e

a

a

a

r

r

r

t

t

t

l

l

l

a

a

a

n

n

n

d

d

d

Figure 5
(48" Model shown)

B

A

F

C

E

D

Burner and

Oven Controls

G

I

H

D) Gas Burner Controls - allow an infinite selection of cooking temperatures, 4 controls on 30" models and

6 controls on 48" models. All models feature "auto-reignition", which means if for any reason the flame
goes out, it automatically begins to spark to re-ignite the burner!

Oven Features
E) Oven temperature control - With bake control, broil control

F) Self Clean latching handle - slides to the right to lock the oven door during the self clean cycle. (self clean

models only). Latch must not be used to lock door during regular cooking functions or damage to latch
may occur.

G) Convection oven:- baking, broiling

- timed baking, broiling

- convection baking, broiling

- timed convection baking, broiling

- 4 position racking

- 4 cubic feet of energy efficient baking area (.1 1 cubic meters)

- low maintenance high temperature self clean oven (self clean models only)

8

Warming Drawer Features

H) Located under the main oven, glides open for easy access

- sliding humidity control

- large 1 cubic foot warming area

I) Thermostatic temperature control, located just right and behind the warming drawer

Storage Features (48" models only)

- Rack storage area: ideal for oven racks and baking trays.

- Utensil drawer: Unique storage space, keeping necessities within easy access

Control Panel

P

A
U
T

O

J

K

Please Note: Warming oven is not affected by timer settings

L

M

Clock Control Panel

The timer and control panel is concealed behind the cabinet door for standard and self clean models. Note: Warming Oven is
not timer controlled

J) Digital Timer - With minute minder and automatic start and stop cooking features.
K) Rocker Switch controls the overhead light under the exhaust hood.
L) Rocker Switch controls convection fan for convection baking/broiling.
M) Three position switch controls the high / low for the exhaust fan. Center position is “OFF”.

9

Control Panel Layout

The control panel is laid out in a straight line and each control is identified by a

graphic on the right side of the knob.

Model 4200/4210

Control Panel

Model 5200/5210

Control Panel

Left Rear Burner Control

- Medium

Right Rear Burner Control

- Medium

Left Front Burner Control

- Large

Right Front Burner Control

- Medium

Bake/Broil Oven Control
(see page 14)

Left Rear Burner Control

- Medium

Left Front Burner Control

- Large

Centre Rear Burner Control

- Medium

Centre Front Burner Control

- Medium

Right Rear Burner Control

- Medium

Warming Drawer Indicator
Light (see page 13)

Bake/Broil Indicator Light

The operation of the controls are described
in the following pages.

Right Front Burner Control

- Large

Bake/Broil Oven Control
(see page 14)

Warming Drawer Indicator
Light (see page 13)

Bake/Broil Indicator Light

10