Hatco SAL-1 Installation Manual

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WARNING

ADVERTENCIA

AVERTISSEMENT

Register Online!

hatcocorp.com

(see page 2)

S'inscrire en ligne!

(voir page 14)

Installation and Operating Manual

Manuel d'installation et d'utilisation

Salamander

SAL Series • Série SAL

P/N 07.04.616.00

Do not operate this equipment unless you
have read and understood the contents of
this manual! Failure to follow the
instructions contained in this manual may
result in serious injury or death. This
manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.

English = p 2

No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en este
manual puede resultar en un serio lesión
o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted no
puede entender el contenido de este
manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.

Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel !
Le non-respect des instructions
contenues dans ce manuel peut entraîner
de graves blessures ou la mort. Ce
manuel contient des informations
importantes concernant l'entretien,
l'utilisation et le fonctionnement de ce
produit. Si vous ne comprenez pas le
contenu de ce manuel, veuillez le signaler
à votre supérieur. Conservez ce manuel
dans un endroit sûr pour pouvoir vous y
référer plus tard.

Français = p 14

© 2015 Hatco Corporation

WARNING

CAUTION

NOTICE

24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.

CONTENTS

English

Important Owner Information ..............................................2

Introduction...........................................................................2

Important Safety Information...............................................3

Model Description.................................................................4

Model Designation................................................................4

Specifications........................................................................4

Plug Configuration ...............................................................4

Electrical Rating Chart .........................................................5

Dimensions ..........................................................................5

Installation.............................................................................6

General ................................................................................6

Installing a Wall-Mounted Unit .............................................7

Hardwired Connection .........................................................8

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and
purchase date of the unit in the spaces below (specification
label located on the side of the unit near the power inlet area).
Please have this information available when calling Hatco for
service assistance.

Model No. ____________________________________

Serial No. ____________________________________

Voltage ______________________________________

Date of Purchase ______________________________

Operation...............................................................................9

General ................................................................................9

Control Panel .......................................................................9

Operating the Salamander.................................................10

Maintenance ........................................................................11

General ..............................................................................11

Daily Cleaning ....................................................................11

Troubleshooting Guide ......................................................12

Limited Warranty.................................................................13

Authorized Parts Distributors............................Back Cover

Business
Hours: 7:00

Telephone: [phone]

E-mail: [e-mail]

Fax: [phone] (Parts and Service)

AM to 5:00 PM Central Standard Time (CST)

(Summer Hours: June to September—

AM to 5:00 PM CST Monday–Thursday

7:00
7:00

AM to 4:00 PM CST Friday)

414-671-3976 (International)

Register your unit!

Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Parts & Service pull-down
menu, and click on “Warranty Registration”.

INTRODUCTION

Hatco’s Salamanders are specially-designed for cooking,
grilling, reheating, and keeping foods hot. Their unparalleled
startup speed is a direct result of Hatco’s “instant on” heating
elements located in the upper housing of each salamander. The
three independently-controlled heating elements provide for the
benefits of flexibility and energy conservation. The plate
detection feature, a versatile HOLD function, and the reduced
transfer of heat to the surrounding area make the Hatco
Salamander energy efficient and easy to operate.

Hatco Salamanders are products of extensive research and
field testing. The materials used were selected for maximum
durability, attractive appearance, and optimum performance.
Every unit is inspected and tested thoroughly prior to shipment.

This manual provides the installation, safety, and operating
instructions for Hatco Salamanders. Hatco recommends all
installation, operating, and safety instructions appearing in this
manual be read prior to installation or operation of a unit.

Additional information can be found by visiting our web site at
www.hatcocorp.com.

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WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.

CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.

NOTICE is used to address practices not related to personal
injury.

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Form No. SALM-0915

English

CAUTION

WARNING

WARNING

IMPORTANT SAFETY INFORMATION

Read the following important safety information before using this equipment to avoid
serious injury or death and to avoid damage to equipment or property

.

ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install the proper voltage
and size electrical receptacle.

• Units supplied without an electrical cord and plug
require a hardwired connection to on-site electrical
system. Connection must be properly grounded and of
correct voltage, size, and configuration for electrical
specifications of unit. Contact a qualified electrician to
determine and install proper electrical connection.

• Unit must be installed by a qualified electrician.
Installation must conform to all local electrical codes.
Installation by unqualified personnel will void unit
warranty and may lead to electric shock or burn, as well
as damage to unit and/or its surroundings.

• When installing a hardwired unit, a disconnect switch
must be installed between unit and main electrical supply.
The switch must be rated properly and have contacts with
a minimum opening distance of 1/8″ (3 mm).

• Turn OFF power switch, unplug power cord/turn off
power at circuit breaker, and allow unit to cool before
performing any cleaning, adjustments, or maintenance.

• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.

• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C)
and a maximum of 113°F (45°C).

• Do not steam clean or use excessive water on unit.

• This unit is not “jet-proof” construction. Do not use jet­clean spray to clean this unit.

• Do not pull unit by power cord.

• Discontinue use if power cord is frayed or worn.

• Do not attempt to repair or replace a damaged power
cord. The cord must be replaced by Hatco, an
Authorized Hatco Service Agent, or a person with
similar qualifications.

• Do not clean unit when it is energized or hot.

• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.

• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.

FIRE HAZARD:

• To reduce the risk of fire, the appliance is to be installed in
non-combustible surroundings only, with no combustible
material within 18″ (46 cm) of the sides, front, or rear of
the appliance or within 40″ (102 cm) above the appliance.
The appliance is to be mounted on floors of non­combustible construction with non-combustible flooring
and surface finish and with no combustible material
against the underside, or on non-combustible slabs or
arches that have no combustible material against the
underside. Such construction shall in all cases extend not
less than 12″ (30 cm) beyond the equipment on all sides.

• Locate unit a minimum of 2″ (51 mm) from any walls. If
safe distances are not maintained, discoloration or
combustion could occur.

• Do not obstruct air intake openings or air exhaust
openings on outer housing of unit. Unit combustion or
malfunction may occur.

• Do not place anything on top of unit.

EXPLOSION HAZARD: Do not store or use gasoline or
other flammable vapors or liquids in the vicinity of this or
any other appliance.

For wall mounting, use special wall mount bracket
provided with unit only. Secure wall mount bracket to a
solid, non-combustible surface using appropriate hardware
for mounting surface and weight of unit.

Make sure all operators have been instructed on the safe
and proper use of the unit.

This unit is not intended for use by children or persons
with reduced physical, sensory, or mental capabilities.
Ensure proper supervision of children and keep them away
from the unit.

This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Hatco Service
Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350; fax [phone]; or
International fax [phone].

BURN HAZARD:

• Some exterior surfaces on unit will get hot. Use caution
when touching these areas.

• Plate/tray will be very hot upon removal—use oven mitt,
protective clothing, or pan gripper to remove.

Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent unit
or its contents from falling accidentally and strong enough
to support the weight of the unit and contents.

Do not place anything on top of unit; doing so may subject
personnel to injury or damage unit.

Do not use Pyrex
Pyrex glass may break causing personal injury and/or food
contamination.

®

glass plates or serving pieces in unit.

Form No. SALM-0915

3

IMPORTANT SAFETY INFORMATION

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Upper
Housing

Cooking
Grate

Control

Panel

Plate

Detection

Bar

Drip
Tray

S A L - 1

Salamander

Capacity = Quantity of Half Size Pans

NOTICE

NOTICE

WARNING

NEMA 6-30P

English

Units are voltage-specific. Refer to specification label for
electrical requirements before beginning installation.

Do not install unit above grills, fryers, or other appliances
that will expose unit to high temperature, excessive
moisture, or grease-laden air. Improper installation will
void warranty.

Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.

MODEL DESCRIPTION

All Models

Hatco’s Salamander is specially-designed for versatility in the
kitchen with the capabilities to cook, grill, reheat, and keep
foods hot. The salamander is constructed of stainless steel for
easy cleaning and durability. The high-powered heating
elements are ready for use within 8 seconds. The plate
detection feature activates the heating elements automatically
when a food plate comes into contact with the plate detection
bar. Removal of the food plate turns off the heating elements
automatically. The three heating elements can be controlled
independently using the individual ELEMENT SELECTOR keys
located on the control panel. The heating elements are
strategically positioned inside the moveable upper housing to
reduce the transfer of heat to the surrounding area. The HOLD
function has eight temperature levels and is ideal for keeping
foods hot or reheating foods. The removable cooking grate and
drip tray allow for easy cleanup. The unique features and
flexibility of the Hatco Salamander make it easy to operate,
energy efficient, and highly functional in any kitchen.

Do not operate unit without drip tray and cooking grate
installed. Damage to unit could occur.

This unit is intended for commercial use only—NOT for
household use.

Clean unit daily to avoid malfunctions and maintain
sanitary operation.

Do not lay unit on the side with the control panel or damage
to unit could occur.

Model SAL-1

MODEL DESIGNATION

SPECIFICATIONS

Plug Configuration

Some units are supplied from the factory with an electrical cord
and plug installed.

ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install the proper voltage
and size electrical receptacle.

• Units supplied without an electrical cord and plug
require a hardwired connection to on-site electrical
system. Connection must be properly grounded and of
correct voltage, size, and configuration for electrical
specifications of unit. Contact a qualified electrician to
determine and install proper electrical connection.

Plug Configuration

NOTE: Receptacle not supplied by Hatco.
NOTE: Specification label located on the side of the unit. See

label for serial number and verification of unit electrical
information.

4

Form No. SALM-0915

English

Front View Side View

A

FFF

D E

G

C

Wall
Bracket

H

B

SPECIFICATIONS

Electrical Rating Chart

Model Voltage Watts Amps Phase Hertz PlugConfiguration Unit Weight

Shipping

Weight

SAL-1

230/400Y 4500 6.5 3 50/60 Hardwired 113 lbs. (52 kg) 144 lbs. (65 kg)

230/400Y 4133 5.7 3 50/60 Hardwired 113 lbs. (52 kg) 144 lbs. (65 kg)

Dimensions

odel

M

L-1

SA

208 4500 21.6 1 50/60 NEMA 6-30P or Hardwired 113 lbs. (52 kg) 144 lbs. (65 kg)

240 4500 18.8 1 50/60 NEMA 6-30P or Hardwired 113 lbs. (52 kg) 144 lbs. (65 kg)

230 4500 19.6 1 50/60 Hardwired 113 lbs. (52 kg) 144 lbs. (65 kg)

230 4133 17.2 1 50/60 Hardwired 113 lbs. (52 kg) 144 lbs. (65 kg)

Width

(A)

22-11/16″

m

(576 m

)

Depth

(B)*

22-11/16″

m

(576 m

)

Height

(C)

23-13/16″

m

(603 m

)

Footprint
Width (D)

20-1/2″

m

(520 m

)

Footprint
Depth (E

17-1/2″

m

(443 m

)

)

Cooking

Width (F)

21-7/8″

m

(556 m

)

Cooking

Depth (G

13-3/4″

m

(350 m

)

Cooking

Height (H)

)

to 8-1/2″

4″

(102 to 216 m

)

m

* Add 2-1/16″ (51 mm) to Depth (B) for wall-mounted units.

Form No. SALM-0915

5

INSTALLATION

WARNING

CAUTION

Transport Locking
Screw

NOTICE

NOTICE

English

General

Hatco Salamanders are shipped with most components pre­assembled. Care should be taken when unpacking the shipping
carton to avoid damage to the unit and the components enclosed.
The salamander can be placed on a countertop or mounted to
an appropriate wall surface. The following installation instructions
must be performed before operating the salamander.

ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install the proper voltage
and size electrical receptacle.

• Unit must be installed by a qualified electrician.
Installation must conform to all local electrical codes.
Installation by unqualified personnel will void unit
warranty and may lead to electric shock or burn, as well
as damage to unit and/or its surroundings.

• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C)
and a maximum of 113°F (45°C).

FIRE HAZARD:

• To reduce the risk of fire, the appliance is to be installed
in non-combustible surroundings only, with no
combustible material within 18″ (46 cm) of the sides,
front, or rear of the appliance or within 40″ (102 cm)
above the appliance. The appliance is to be mounted on
floors of non-combustible construction with non­combustible flooring and surface finish and with no
combustible material against the underside, or on non­combustible slabs or arches that have no combustible
material against the underside. Such construction shall
in all cases extend not less than 12″ (30 cm) beyond the
equipment on all sides.

• Locate unit a minimum of 2″ (51 mm) from any walls. If
safe distances are not maintained, discoloration or
combustion could occur.

• Do not obstruct air intake openings or air exhaust
openings on outer housing of unit. Unit combustion or
malfunction may occur.

For wall mounting, use special wall mount bracket provided
with unit only. Secure wall mount bracket to a solid, non­combustible surface using appropriate hardware for
mounting surface and weight of unit.

Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent unit
or its contents from falling accidentally and strong enough
to support the weight of the unit and contents.

Do not place anything on top of unit; doing so may subject
personnel to injury or damage unit.

NOTE: A qualified person must check possible placements of

the salamander to ensure that the proper electrical
supply line is available.

1. Remove the unit from the shipping carton.

NOTE: To prevent delay in obtaining warranty coverage, complete

online warranty registration. See the IMPORTANT

OWNER INFORMATION section for details.

2. Remove tape and protective packaging from all surfaces
of unit.

3. Clean the unit thoroughly to remove all protective industrial
grease. NOTICE: Use non-abrasive cleaners and cloths

only.

4. Remove the transport locking screw used to secure the
upper housing during shipping. Discard the screw.

Transport Locking Screw

NOTE: Do not plug in or hardwire the unit until either

countertop installation or wall mounting is complete.

Do not install unit above grills, fryers, or other appliances
that will expose unit to high temperature, excessive
moisture, or grease-laden air. Improper installation will void
warranty.

5. For wall mounting, refer to the “Installing a Wall-Mounted
Unit” procedure in this section.

Do not lay unit on the side with the control panel or damage
to unit could occur.

6. For countertop installation, install the 4″ legs.

NOTE: Additional help may be needed to maneuver the unit to

the proper position for installing legs.

a. Carefully position the unit with the control panel facing

up.

b. Attach the four legs by turning the legs clockwise into

one of the threaded holes in each of the four corners on
the bottom of the unit. Tighten the legs securely.

c. Return the unit to the upright position.

7. Place the unit in the desired location.

• Locate the unit directly underneath an exhaust hood if
possible. This will ensure total suction of steam produced
during cooking.

• Make sure the unit is installed where the ambient air
temperature will not rise above 113°F (45°C) and where
it will not be exposed to excessive moisture or grease­laden air.

• Make sure the unit is at the proper height in an area
convenient for use.

• Make sure the countertop is level and strong enough to
support the weight of the unit and food product.

• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop with a minimum of
2″ (51 mm) between the unit and any wall.

6

Form No. SALM-0915

English

Wall

Countertop

2″ (51 mm)

18"

(46 cm)

18"

(46 cm)

12"

(30 cm)

Non-Combustible
Construction

Top View

1/2″ (13 mm) Sheathing

Wall Bracket

3/16″ (5 mm)
Pilot Holes

Lag Screw

2x4 Wood

Studs 16″
(406 mm)

On Center

2x4 Wood

Studs 16″
(406 mm)

On Center

INSTALLATION

8. Level the unit by turning the leveling feet on each leg, if
necessary.

9. Install the drip tray and cooking grate.

10. For corded units, plug the unit into a properly grounded
electrical receptacle of the correct voltage, size, and plug
configuration. See the SPECIFICATIONS section for details.

11. For non-corded units, have a qualified electrician install a
hardwired connection between the unit and the on-site
electrical system (refer to “Hardwired Connection” in this
section for additional information).

Parts Included

The following parts are included with wall-mounted units.

Item

Quantity

Wall Bracket 1
Mounting Clip 2
1/4″ x 2-1/2″ (6 x 64 mm)

Lag Screw 4

Hex Screw 4

Installation Procedure

Use the following procedure to install a wall-mounted unit.

1. Make sure the mounting location meets the requirements
listed previously in this procedure.

2. Determine the height for the unit installation.

• Mark the wall at the desired height for the top of the unit.

NOTE: The top of the wall bracket is approximately 1-1/2″

(38 mm) inches above the top of the unit after
installation.

3. Locate the wood stud positions in the wall.

• Determine which studs to use for installation. The studs
used must allow the wall bracket to be installed with the
mounting holes a distance of 16″ (406 mm) on center
from each other.

4. Install the wall bracket onto the wall.
a. Center and level the wall bracket on the desired studs.

Mark the locations for the four lag screws through the
holes in each side of the bracket.

b. Drill four 3/16″ (5 mm) pilot holes in the wall at each

marked location for the lag screws. The lag screws are
1/4″ (6 mm) in diameter and 2-1/2″ (64 mm) long.

c. Insert four lag screws through the wall bracket and into

the pre-drilled pilot holes in the wall.

d. Tighten each lag screw securely.

Installing a Wall-Mounted Unit

Mounting the unit on a wall requires special considerations and
procedures due to the weight of the unit. Follow the guidelines
below when determining the location for wall mounting as well
as during installation.

• The wall brackets must be fastened to a wall with 16″
(406 mm) on center, solid wood 2x4 stud construction
covered by a minimum of 1/2″ (13 mm) thick sheathing.

• The wall bracket must be installed with four 1/4″ x 2-1/2″
(6 x 64 mm) lag screws that solidly hit the wood studs in
the wall.

• Locate the unit directly underneath an exhaust hood if
possible. This will ensure total suction of steam produced
during cooking.

• Make sure the unit is installed where the ambient air
temperature will not rise above 113°F (45°C) and where it will
not be exposed to excessive moisture or grease-laden air.

• Make sure the unit is at the proper height in an area
convenient for use.

Form No. SALM-0915

Minimum Distance Requirement

Attaching the Wall Bracket

continued...

7

INSTALLATION

Leveling
Studs

Mounting Slots

Upper

Housing

Upper

Housing

Existing
Screw

Bracket
Hooks

Bracket
Hooks

Right

Mounting

Clip

No surfaces

within 18″

(46 cm)

of either side.

No surfaces within 40″

(102 cm)

No surfaces

within 18″

(46 cm)

of either side.

No surfaces within 40″

(102 cm)

NOTICE

Power Inlet

Access Panel

WARNING

English

5. Install the two leveling studs (included with unit) into the
two threaded holes on the back of the unit.

Mounting Slots on Back of Unit

6. Lift the unit, and align the mounting slots on the back of the
unit with the hooks on the wall bracket. Set the unit securely
on the hooks. This step will require at least two people.

7. Check that the unit is level from front to back. Adjust the
level by turning the leveling studs on the back of the unit,
if necessary.

9. Install the drip tray and cooking grate.

10. For corded units, plug the unit into a properly grounded
electrical receptacle of the correct voltage, size, and plug
configuration. See the SPECIFICATIONS section for details.

11. For non-corded units, have a qualified electrician install a
hardwired connection between the unit and the on-site
electrical system (refer to “Hardwired Connection” in this
section for additional information).

Hardwired Connection

Hatco Salamanders can be hardwired to the electrical supply.

ELECTRIC SHOCK HAZARD:

• Units supplied without an electrical cord and plug
require a hardwired connection to on-site electrical
system. Connection must be properly grounded and of
correct voltage, size, and configuration for electrical
specifications of unit. Contact a qualified electrician to
determine and install proper electrical connection.

• Unit must be installed by a qualified electrician.
Installation must conform to all local electrical codes.
Installation by unqualified personnel will void unit
warranty and may lead to electric shock or burn, as well
as damage to unit and/or its surroundings.

• When installing a hardwired unit, a disconnect switch
must be installed between unit and main electrical
supply. The switch must be rated properly and have
contacts with a minimum opening distance of 1/8″
(3 mm).

8. Install the mounting clips onto the back of the unit to secure
the unit to the wall bracket. There is a right clip and a left clip.

a. Move the upper housing down to expose the screw on

each side of the unit that will be used to attach the
mounting clips. Remove the screws.

b. Using the correct mounting clip on each side of the unit:

i. Attach the angled edge of the mounting clip to the

unit using the removed screw.

ii. Attach the straight edge of the mounting clip to the

wall bracket using the screws provided.

Hanging the Unit

Make sure electrical supply matches voltage and frequency
rating on specification label. Incorrect electrical supply
may damage unit.

NOTE: The specification label is located on the side of the unit

8

near the power inlet. See the label for verification of unit
electrical information.

1. Remove the access
panel to expose the
power inlet area of the
unit. It is located on the
right rear side of the unit
when facing the controls.

2. Locate the terminal block
inside the unit.

3. Bring power leads from a
properly sized circuit
breaker or disconnect switch through the power inlet on the
unit.

4. Make the appropriate connections.

• Use copper wire only.

• Tighten connections to a minimum of 40 inch pounds
(4.25 newton meters).

• A grounding screw is provided near the electrical
terminals. An equipment grounding conductor must be
properly connected to it.

5. Replace and secure the access panel.

Form No. SALM-0915

English

WARNING

NOTICE

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Upper
Housing

Cooking
Grate

Control

Panel

Plate

Detection

Bar

Drip
Tray

ELEMENT SELECTOR

ON (I)/STANDBY Key COOK/HOLD Key

START/STOP Key

Display

SET Slider Key

ELEMENT

SELECTOR

Keys

20:00

OPERATION

General

Hatco Salamanders are designed with two main functions,
COOK and HOLD. The COOK function uses the full intensity of
the overhead, “instant on” heating elements to cook food. The
HOLD function activates only the two outside overhead heating
elements at a lower intensity to maintain the temperature
reached during the cooking cycle.

Use the following information and procedures to operate Hatco
Salamanders.

Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.

Do not operate unit without drip tray and cooking grate
installed. Damage to unit could occur.

Components

Control Panel

The following are descriptions of the controls used to operate
Hatco Salamanders. All controls are located on the control
panel at the front of the unit.

ON (I)/STANDBY Key

The ON (I)/STANDBYkey controls the power to the unit. Touching
the ON (I)/STANDBY key toggles the unit between “On” and
“Standby” (off). When the unit is in Standby, the indicator light is
illuminated. When the unit is On, the indicator light is off.

ELEMENT SELECTOR Keys

The ELEMENT SELECTOR keys control the operation of each
of the three overhead heating elements. Touching the LEFT,
CENTER, or RIGHT ELEMENT SELECTOR key toggles the
corresponding element between “On” and “Off”. Each key has
an indicator light that illuminates when the corresponding
element is activated.

COOK/HOLD Key

The COOK/HOLD key determines the function of the
salamander. Touching the COOK/HOLD key toggles the
salamander between the COOK function and the HOLD
function. Each function has an indicator light that illuminates
when the corresponding function is active.

START/STOP Key

The START/STOP key controls the cycle of the COOK and HOLD
functions. Touching the START/STOP key will either start or stop
a COOK or HOLD cycle. Each operating mode has an indicator
light that illuminates when the corresponding mode is active.

SET Slider Key

The function of the SET slider key is determined by which
function is selected by the COOK/HOLD key. When the COOK
function is active, the SET slider key is used to set the timer for
the desired cook time. When the HOLD function is active, the
SET slider key is used to select the desired holding temperature
from one of eight (8) preset temperature levels. The SETslider
key can be operated in two ways, touching or sliding:

Touching: Touching the Up Arrow increases the timer setting

or selects a higher temperature setting. Touching the
Down Arrow decreases the timer setting or selects a
lower temperature setting.

Sliding: Sliding a finger from the bottom to the top of the SET

slider key increases the timer setting or selects a
higher temperature setting. Sliding a finger from the
top to the bottom of the SET slider key decreases the
timer setting or selects a lower temperature setting.

Display

The display shows the timer settings or temperature settings,
depending on the function selected by the COOK/HOLD key.
When a COOK or HOLD cycle is activated by the START/STOP
key, the settings will flash in the display.

Form No. SALM-0915

Salamander Control Panel

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