Hatco CS2 Series Operation Manual

CHEF SYSTEM

Cook & Hold Oven

CS2 Series

Installation &

Operating Manual

I&W #07.05.058A.00

®

CONTENTS

Important Owner Information..................................i

Introduction.................................................................i

Important Safety Instructions ..................................1

Model Description......................................................1

CS2-5 ..................................................................1

CS2-5S .................................................................1

CS2-10..................................................................1

CS2-10S ...............................................................1

Specifications..............................................................2

Electrical Rating Chart.........................................2

Plug Configurations .............................................2

Dimensions...........................................................3

Installation..................................................................4

Unpacking ............................................................4

Location................................................................4

5-Pan Stacked.......................................................5

Operation....................................................................6

General .................................................................6

Oven Operation ....................................................6

Maintenance ...............................................................7

General .................................................................7

Cleaning ...............................................................7

Accessories..................................................................8

Hatco Limited Warranty...........................................9

Authorized Parts Distributors .................Back Cover

IMPORTANT OWNER INFORMATION

Record the model number, serial number (located on the
back of the unit), voltage and purchase date of your
Chef System Cook & Hold Oven in the spaces below.
Please have this information available when calling
Hatco for service assistance.

Model No.

Serial No.

Voltage

Date of Purchase

Business Hours: 8:00 a.m. to 5:00 p.m.

Telephone: [phone]

Parts & Service Fax: [phone]

Central Standard Time

(Summer Hours: June to September -

8:00 a.m. to 5:00 p.m.

Monday through Thursday

8:00 a.m. to 3:30 p.m. Friday)

INTRODUCTION

The Hatco Chef System Cook & Hold Ovens are
designed to prepare and hold foods for prolonged peri­ods of time while maintaining that “just made” quality.
Hatco Cook & Hold Ovens provide the best environ­ment for food products by regulating the air tempera­ture. The use of controlled heat maintains serving tem­perature and texture longer than conventional holding
equipment.

The Chef System Cook & Hold Ovens keep all foods at
optimum serving temperatures without affecting quality.
Hatco’s exclusive Roast-Air
convection heat to brown meats naturally without artifi­cial coloring. Food costs are lowered because meat
cooked in a Chef System shrinks as little as 7% to 10%
compared to 25% in conventional ovens. In addition,
Chef System uses 50% less energy than that required by
conventional ovens.

Form No. CS2M-0800

™

process uses radiant and

[phone] (International)

This manual provides the installation, safety and operat­ing instructions for the Chef System Cook & Hold
Ovens. We recommend all installation, operating and
safety instructions appearing in this manual be read
prior to installation or operation of your Chef System.
Safety instructions that appear in this manual after a
warning symbol and the words WARNING or
CAUTION printed in bold face are important. Warning
means there is the possibility of personal injury to your­self or others. Caution means there is the possibility of
damage to the unit.

Your Hatco Chef System Cook & Hold Oven is a prod­uct of extensive research and field testing. The materials
used were selected for maximum durability, attractive
appearance and optimum performance. Every unit is
thoroughly inspected and tested prior to shipment.

i

!

IMPORTANT SAFETY INSTRUCTIONS

H
O

T
S

U
R

F
A

C
E

­C

A
U

T
IO

N

H

O
T

S
U

R

F
A

C
E

­C
A

U
T

IO

N

WARNING

!

Read the following important safety instructions to
avoid personal injury and/or damage to the equip­ment.

1. To prevent electric shock, always unplug the unit
before performing cleaning or maintenance.

2. Some exterior surfaces on the unit will get hot.
Use caution when touching these areas to avoid
injury.

3. The unit must be transported in an upright posi­tion.

4. For safe and proper operation, the unit must be
located a reasonable distance from combustible
walls and materials. If safe distances are not
maintained, discoloration or combustion could
occur.

5. Locate the unit in an area that is convenient for
use and where the room temperature is between
60º F (16º C) and 105º F (41º C). The location
should be level to prevent the unit or its contents
from accidentally falling, and strong enough to
support the weight of the unit and food product.

MODEL DESCRIPTION

Chef System ovens come in 5 pan or 10 pan models and
are available as smoker units or non-smoker units. The
ovens are constructed of easy-to-clean stainless steel
with a fully welded interior cavity. All models come
fully equipped with a 250ºF (121ºC) thermostat, prod­uct probe, power interruption alert, adjustable vented
door, locking door handle, 4" (10 cm) locking casters,
chrome wire racks, drip pan and 6' (183 cm) attached
cord with plug standard. Non-smoking units can be con­figured with a 350ºF (177ºC) maximum temperature.
Consult the factory.

The Cooking Guide and Operating Video included with
your Chef System makes it even easier to achieve fabu­lous cooking results. The Cooking Guide features oper­ating procedures, recipes, helpful hints and cleaning
instructions. The video provides step-by-step visual aids
for fast, efficient training of personnel.

MODEL CS2-5

The Chef System Cook & Hold Oven Model CS2-5
includes two wire racks and one drip pan. The unit is
capable of holding 5 wire racks and has a 90 lb. (41 kg)
product capacity and is designed to fit under a standard
height counter.

includes four wire racks and one drip pan. The unit will
hold up to 10 wire racks and one drip pan and has 180
lbs. (82 kg) of product capacity.

MODEL CS2-10S

The Model CS2-10S is identical to the Model CS2-10
model but also includes a smoker box and expanded
control panel for combined smoking and cooking bene­fits.

Note: Smoking should be done near an exhaust hood.

Unit shown with optional bumpers.

Figure 1. Cook & Hold Model CS2-5S

MODEL CS2-5S

The Chef System Cook & Hold Oven Model CS2-5S is
constructed the same as the CS2-5 but also includes a
smoker box and expanded control panel for combined
smoking and cooking benefits.

Note: 5-pan models can be ordered as a stacked unit.
Consult the factory. See Installation for stacking
instructions.

MODEL CS2-10

The Chef System Cook & Hold Oven Model CS2-10

Unit shown with optional bumpers.

Figure 2. Smoke & Hold Model CS2-10S

1

Form No. CS2M-0800

SPECIFICATIONS

ELECTRICAL RATING CHART

Model Voltage Hertz Watts Amps Plug Configuration Shipping Weight

CS2-5L 120 60 1795 14.9 NEMA 5-15P/5-20P* 265 lbs. (120 kg)

CS2-5 208 60 2170 10.4 NEMA 6-15P 265 lbs. (120 kg)

CS2-5 240 60 2170 9.0 NEMA 6-15P 265 lbs. (120 kg)

COOKCOOK

CS2-5 220 50/60 2170 9.9 CEE 7/7 Schuko 265 lbs. (120 kg)

CS2-5 240 50/60 2170 9.0 BS-1363 265 lbs. (120 kg)

CS2-5SL 120 60 1945 16.2 NEMA 5-20P/5-30P* 265 lbs. (120 kg)

CS2-5S 208 60 2320 11.2 NEMA 6-15P 265 lbs. (120 kg)

CS2-5S 240 60 2320 9.7 NEMA 6-15P 265 lbs. (120 kg)

CS2-5S 220 50/60 2320 10.5 CEE 7/7 Schuko 265 lbs. (120 kg)

SMOKE

CS2-5S 240 50/60 2320 9.7 BS-1363 265 lbs. (120 kg)

208 60 2870 13.8 NEMA 6-15P 360 lbs. (163 kg)

CS2-10 240 60 2870 12.0 NEMA 6-15P 360 lbs. (163 kg)

220 50/60 2870 13.0 CEE 7/7 Schuko 360 lbs. (163 kg)

240 50/60 2870 12.0 BS 1363 360 lbs. (163 kg)

208 60 3020 14.5 NEMA 6-15P 360 lbs. (163 kg)

CS2-10S 240 60 3020 12.6 NEMA 6-15P/6-20P* 360 lbs. (163 kg)

SMOKE

220 50/60 3020 13.7 CEE 7/7 Schuko 360 lbs. (163 kg))

240 50/60 3020 12.6 BS 1363 360 lbs. (163 kg)

* For Canada

The electrical information in the shaded areas pertains to Export models only.

CAUTION

PLUG CONFIGURATIONS

Units are supplied from the factory with an electrical
cord and plug installed on the back of the unit. See
Figure 3.

Plug cabinet into an electrical outlet of the correct
voltage, size and plug configuration. If the plug and
receptacle do not match, contact a qualified electri-

!

cian to determine the proper voltage and size and
install the proper electrical outlet.

NEMA 5-15P

NEMA 6-15P

NEMA 5-20P

NEMA 6-20P

Form No. CS2M-0800

NEMA 5-30P

Figure 3. Plug Configurations.

BS-1363

CEE 7/7 Schuko

2