Hatco CS2H-10 Installation Manual

CHEF SYSTEM

®

Humidified Holding Cabinet

CS2H Series

Installation &

Operating Manual

I&W # 07.05.116.00

This manual contains important safety information
concerning the maintenance, use and operation of
this product. Failure to follow the instructions
contained in this manual may result in serious injury.
If you are unable to understand the contents of this
manual, please bring it to the attention of your
supervisor. Do not operate this equipment unless you
have read and understood the contents of this
manual.

Este manual contiene importante información sobre
seguridad concerniente al mantenimiento, uso
y operación de este producto. Cualquier falla en el
seguimiento de las instrucciones contenidas en este
manual puede resultar en un serio daño. Si usted no
puede entender el contenido de este manual por
favor pregunte a su supervisor. No opere este equipo
al menos que haya leído y comprendido el contenido
de este manual.

i

INTRODUCTION

Hatco Chef System Humidified Holding Cabinets are
designed for simple operation and exceptional holding
performance in 5- or 10-pan models. The CS2H Series
provides Hatco reliability in a high humidity holding
cabinet that keeps a wide range of menu items hot for
extended holding times.

With five levels of humidity, crisp food will stay crisp
and moist food moist. The 90° to 185°F (32°-85°C) air
temperature range allows precise temperature and
humidity control for proofing and holding.

This portable Holding Cabinet is ideal for serving
counters, buffet lines, drive-up windows, point-of­service, or preparation areas. 5-pan models can be
stacked together to create greater holding capacity, or
add a 5-pan Chef System Cook and Holding Oven or
Glo-Ray

®

Carving Station on top to increase versatility.

T

h

is m

anual p

rov

ides th

e in

stallation

, safety an

d

operating in

struction

s for the C

hef S

y

stem

H

um

idified

H

old

ing

C

abinets. W

e recom

m

end all installatio

n,

op

erating and

safety

instru

ction

s ap

pearin

g in

th

is

m

anual be read prior to in

stallation

o

r op

eration of y

ou

r

H

atco C

h

ef S

ystem

. S

afety

instructio

ns th

at appear in

th

is m

an

ual after a w

arnin

g sym

b

ol an

d th

e w

ords

W

A

R

N

IN

G

or C

A

U

T

IO

N

p

rinted in

b

old

face are v

ery

im

po

rtan

t.

W

A

R

N

IN

G

m

eans there is the po

ssib

ility

of serio

us in

jury

or d

eath to yo

urself o

r others.

C

A

U

T

IO

N

m

eans there is the po

ssibility of m

ino

r

or m

o

derate injury.

C

A

U

T

IO

N

w

ith

out the sym

bo

l

sig

nifies th

e p

ossibility of eq

uipm

en

t o

r pro

perty

dam

ag

e o

nly.

H

atco C

hef S

y

stem

H

um

idified

H

olding C

abinets are a

p

rod

uct o

f extensive research and

field testing. T

h

e

m

aterials used w

ere selected

for m

axim

um

durability,

attractive app

earance and op

tim

um

perform

ance. E

very

u

nit is thorou

ghly in

spected and tested prio

r to shipm

ent.

CONTENTS

Important Owner Information.....................................i

Introduction ...................................................................i

Important Safety Instructions .....................................1

Model Descriptions .......................................................2

All Models ..............................................................2

CS2H-5 Models ......................................................2

CS2H-5-2 Models ...................................................2

CS2H-10 Models ....................................................2

CS2H-10-2 Models .................................................2

Specifications.................................................................3

Electrical Rating Chart............................................3

Dimensions..............................................................3

Plug Configurations ................................................4

Installation.....................................................................4

Unpacking ...............................................................4

Location ..................................................................4

Stacking Information...............................................5

Stacking Rules.........................................................5

Operation.......................................................................6

General ....................................................................6

Water Fill Instructions.............................................6

Food Holding Guide ...............................................7

Maintenance ..................................................................8

General ....................................................................8

Cleaning ..................................................................8

Removing Lime and Mineral Deposits...................9

Accessories...................................................................10

Stacking Hardware................................................10

Food Pans..............................................................10

Wire Racks............................................................10

Hatco Limited Warranty............................................11

Authorized Parts Distributors....................Back Cover

IMPORTANT OWNER INFORMATION

Record the model number, serial number (identification
plate located on the back of the unit), voltage and
purchase date of your Chef System Humidified Holding
Cabinet in the spaces below. Please have this
information available when calling Hatco for service
assistance.

Model No. ____________________________________

Serial No. ____________________________________

Voltage ______________________________________

Date of Purchase ______________________________

Business 8:00 a.m. to 5:00 p.m.
Hours: Central Standard Time

(Summer Hours: June to September –
8:00 a.m. to 5:00 p.m. C.D.T.
Monday through Thursday
8:00 a.m. to 2:30 p.m. C.D.T. Friday)

Telephone: [phone]

Fax: [phone] (Parts & Service)

[phone] (International)

Additional information can be found by visiting our
web site at www.hatcocorp.com

Form No. CS2HM-0102

CAUTIONS

Some exterior surfaces on the unit will get hot.
Use caution when touching these areas to
avoid injury.

Water in the unit and holding vessel is very hot.
Wear protective gloves and proper attire when
operating to avoid injury.

Locate the unit in an area that is convenient for
use and where the room temperature is between
60°F (16°C) and 105°F (41°C). The location should
be level to prevent the unit or its contents from
accidentally falling, and strong enough to support
the weight of the unit and food product.

Hot water vapor will exit top of doorway when
opening door.

Do not steam clean the interior or flood with
water or liquid solution.

CAUTIONS

Use only non-abrasive cleaners. Abrasive
cleaners could scratch the finish of your unit
marring its appearance and making it susceptible
to soil accumulation.

Inspect daily for lime buildup inside unit.
Excessive amounts can affect unit performance
and reduce the operating life of the unit.

Water Quality Requirements - Incoming water in
excess of 3.0 grains of hardness per gallon (GPG)
(.75 grains of hardness per liter) must be treated
and softened before being used. Water containing
over 3.0 GPG (.75 GPL) will decrease the
efficiency and reduce the operating life of the unit.

The delimer used should be a safe, non-toxic,
non-corrosive solution. Follow the delimer’s
instructions for proper mixture of water and
delimer solution.

When stacking a CS2 and CS2H unit, the CS2H
series unit is always on the bottom.

IMPORTANT SAFETY INSTRUCTIONS

1

WARNINGS

Plug cabinet into a properly grounded electrical
outlet of the correct voltage, size and plug
configuration. If the plug and receptacle do not
match, contact a qualified electrician to determine
the proper voltage and size and install the proper
electrical outlet.

To avoid any injury, turn the power off to the unit
and allow to cool before draining.

To avoid any injury, turn the power switch off at
the fuse disconnect switch/circuit breaker or
unplug the unit from the power source and allow
to cool completely before performing any
maintenance or cleaning.

To prevent electric shock, always unplug the unit
before performing cleaning or maintenance.

The unit must be transported in an
upright position.

Set operating temperature to 170°F for food
products that must be over 150°F.

For safe and proper operation, the unit must be
located a reasonable distance from combustible
walls and materials. If safe distances are not
maintained, discoloration or combustion
could occur.

If service is required on this unit, contact your
Authorized Hatco Service Agent, or contact the
Hatco Service Department at 800-558-0607 or
414-671-6350; fax [phone] or International
fax [phone].

This product has no “user” serviceable parts. To
avoid damage to the unit or injury to personnel,
use only Authorized Hatco Service Agents and
Genuine Hatco Parts when service is required.

Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they
are used. Some aftermarket or generic
replacement parts do not have the characteristics
that will allow them to operate safely in Hatco
equipment. It is essential to use Hatco
Replacement Parts when repairing Hatco
equipment. Failure to use Hatco Replacement
Parts may subject operators of the equipment to
hazardous electrical voltage, resulting in electrical
shock or burn.

Form No. CS2HM-0102

IMPORTANT! Read the following important safety instructions to avoid personal injury or death,
and to avoid damage to the equipment or property.

MODEL DESCRIPTIONS

2

Form No. CS2HM-0102

Figure 1. Humidified Holding Cabinet - Model CS2H-5

Figure 2. Humidified Holding Cabinet - Model CS2H-10

ALL MODELS

Chef System Humidified Holding Cabinets come in
5-pan or 10-pan models. The cabinets are constructed of
easy-to-clean stainless steel with a fully welded interior
cavity and feature insulated side walls. All models
come fully equipped with 4" (10 cm) locking casters,
6' (183 cm) attached cord with plug, a water reservoir,
humidity selector control, temperature selector control,
ON/OFF switch and indicating lights.

MODEL CS2H-5

The Chef System Humidified Holding Cabinet Model
CS2H-5 comes standard with five wire racks on each
side to support ten 2-1/2" (6 cm) deep steamtable pans
(two per shelf) or five 1" (3 cm) deep baking pans.
Additional wire racks can be added, two per side, see
ACCESSORIES for details. This model has one door on
the control side of the unit.

MODEL CS2H-5-2

The Chef System Humidified Holding Cabinet Model
CS2H-5-2 comes standard with five wire racks on each
side to support ten 2-1/2" (6 cm) deep steamtable pans
(two per shelf) or five 1" (3 cm) deep baking pans.
Additional wire racks can be added, two per side, see
ACCESSORIES for details. This model has two doors
which allows for loading and unloading of food product
on either side of the unit.

Note: 5-pan models can be ordered as a stacked
unit. Consult the factory. See INSTALLATION for
stacking instructions.

MODEL CS2H-10

The Chef System Humidified Holding Cabinet Model
CS2H-10 comes standard with ten wire racks on each
side to support twenty 2-1/2" (6 cm) deep steamtable
pans (two per shelf) or ten 1" (3 cm) deep baking pans.
Additional wire racks can be added, two per side, see
ACCESSORIES for details. This model has one door on
the control side of the unit.

MODEL CS2H-10-2

The Chef System Humidified Holding Cabinet Model
CS2H-10-2 comes standard with ten wire racks on each
side to support twenty 2-1/2" (6 cm) deep steamtable
pans (two per shelf) or ten 1" (3 cm) deep baking pans.
Additional wire racks can be added, two per side, see
ACCESSORIES for details. This model has two doors
which allows for loading and unloading of food product
on either side of the unit.

SPECIFICATIONS

3

ELECTRICAL RATING CHART

Form No. CS2HM-0102

DIMENSIONS

Figure 4. Dimensions

26-1/4" (67 cm)

34" (86 cm)

34" (86 cm)

FRONT VIEW

SIDE VIEW

26-1/4" (67 CM)

26-7/8" (68 CM)

51-1/2" (131 CM)

FRONT VIEW

SIDE VIEW

5-Pan Models

10-Pan Models

5-Pan Stacked

FRONT VIEW

SIDE VIEW

6

5

-5

/8

"

(1

6

7

c

m

)

35-1/4" (90cm)

26-7/8" (68 cm)

34" (86 cm)

35-1/4" (90cm)

26-1/4" (67 cm)

26-7/8" (68 cm)

34" (86 cm)

35-1/4" (90cm)

Model Voltage Hertz Watts Amps Plug Configuration Shipping Weight

CS2H-5 & CS2H-5-2 120 60 2350 19.6 NEMA 5-20P 240 lbs. (109 kg)

200 50 2350 11.8 NONE 240 lbs. (109 kg)
208 60 2350 11.3 NEMA 6-15P 240 lbs. (109 kg)
220 50 2350 10.7 CEE 7/7 Schuko 240 lbs. (109 kg)
240 60 2350 9.8 NEMA 6-15P 240 lbs. (109 kg)

240 50 2350 9.8 BS 1363 240 lbs. (109 kg)
220-230 CE 50 2350 10.2-10.7 CEE 7/7 Schuko 240 lbs. (109 kg)
230-240 CE 50 2350 9.8-10.2 BS 1363 240 lbs. (109 kg)

CS2H-10 & CS2H-10-2 120 60 2350 19.6 NEMA 5-20P 320 lbs. (145 kg)

200 50 2350 11.8 NONE 320 lbs. (145 kg)

208 60 2350 11.3 NEMA 6-15P 320 lbs. (145 kg)

220 50 2350 10.7 CEE 7/7 Schuko 320 lbs. (145 kg)

240 60 2350 9.8 NEMA 6-15P 320 lbs. (145 kg)

240 50 2350 9.8 BS 1363 320 lbs. (145 kg)
220-230 CE 50 2350 10.2-10.7 CEE 7/7 Schuko 320 lbs. (145 kg)
230-240 CE 50 2350 9.8-10.2 BS 1363 320 lbs. (145 kg)

The electrical information in the shaded areas pertains to Export models only.