Hatco AWDM-0704 User Manual

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ATMOSPHERIC

Hot Water Dispenser

AWD-12 Series

Installation &

Operating Manual

I&W #07.05.126.00

This manual contains important safety information concerning the maintenance, use and operation of this product. Failure to follow the instructions contained in this manual may result in serious injury. If you are unable to understand the contents of this manual, please bring it to the attention of your supervisor. Do not operate this equipment unless you have read and understood the contents of this manual.

Este manual contiene importante información sobre seguridad concerniente al mantenimiento, uso y operación de este producto. Cualquier falla en el seguimiento de las instrucciones contenidas en este manual puede resultar en un serio daño. Si usted no puede entender el contenido de este manual por favor pregunte a su supervisor. No opere este equipo al menos que haya leído y comprendido el contenido de este manual.

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are factory-assembled and ready for installation. This manual provides the installation, safety

and operating instructions for the Atmospheric Hot Water Dispensers. We recommend all installation, operating and safety instructions appearing in this manual be read prior to installation or operation of your Hatco Atmospheric Hot Water Dispenser. Safety instructions that appear in this manual after a warning symbol and the words WARNING or CAUTION printed in bold face are very important. WARNING means there is the possibility of serious injury or death to yourself or others. CAUTION means there is the possibility of minor or moderate injury. CAUTION without the symbol signifies the possibility of equipment or property damage only.

Hatco Atmospheric Hot Water Dispensers are a product of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance and optimum performance. Every unit is thoroughly inspected and tested prior to shipment.

INTRODUCTION

Hatco Atmospheric Hot Water Dispensers are designed to deliver pre-measured quantities of hot water for food preparation or cleaning. A 12 gallon (45 liter) stainless steel tank provides up to 8 gallons (30 liters) of continuous, temperature controlled water ranging from 75°–195°F (24°–91°C). The tank may be emptied easily using the convenient bottom drain.

Hatco Atmospheric Hot Water Dispensers design features include an electronic temperature controller with a digital temperature display, On/Off switch, preset dispenser pushbuttons, including a manual dispense function.

Standard equipment includes a stainless steel base, a white granite powder coated body, 4" (10 cm) legs and a 6' (2 mm) electrical cord and plug. All electric heating elements are metal sheathed and controlled by a submersed thermistor. The units are protected with a hightemperature limit switch and low-water cutoff.

The unit electrical and plumbing connections

CONTENTS

Important Owner Information...............................i

Introduction ...........................................................i

Important Safety Instructions.............................1

Model Descriptions..............................................2

All Models........................................................2

Specifications.......................................................2

Plug Configurations.........................................2

Electrical Rating Chart ....................................3

Dimensions......................................................3

Statistics..........................................................3

Installation............................................................4

Location...........................................................4

Plumbing .........................................................4

Electrical..........................................................4

Operation..............................................................5

Start-Up...........................................................5

Dispensing Hot Water.....................................5

Error Codes.....................................................6

Programming the Dispenser ...........................6

Maintenance .........................................................8

General............................................................8

Cleaning Dispenser Exterior ...........................8

Draining the Dispenser....................................8

De-Liming the Dispenser.................................8

Resetting the High Temperature Safety Switch...9

Hatco Limited Warranty.....................................10

Authorized Parts Distributors............Back Cover

IMPORTANT OWNER INFORMATION

Record the model number, serial number (identification decal located on the lower side of the unit), voltage and purchase date of your Atmospheric Hot Water Dispenser in the spaces below. Please have this information available when calling Hatco for service assistance.

Model No. ________________________________ Serial No. ________________________________ Voltage __________________________________ Date of Purchase __________________________

Business 8:00 a.m. to 5:00 p.m. Hours: Central Standard Time

(Summer Hours: June to September – 8:00 a.m. to 5:00 p.m. C.D.T. Monday through Thursday

8:00 a.m. to 2:30 p.m. C.D.T. Friday) Telephone: (800) 558-0607; (414) 671-6350 Fax: (800) 690-2966 (Parts & Service)

(414) 671-3976 (International)

Additional information can be found by visiting our web site at www.hatcocorp.com

Form No. AWDM-0704

24-Hour 7-Day Parts & Service Assistance available in the United States and Canada by calling (800) 558-0607.

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CAUTIONS

Locate the dispenser at the proper counter height, in an area that is convenient for use. The location should be level to prevent the unit or its contents from accidentally falling, and strong enough to support the weight of the unit and water supplied.

Unit is not weatherproof. For safe and proper operation locate the unit indoors where the ambient air temperature is a minimum of 70°F (21°C).

To assure proper operation and to avoid damage to the unit, the incoming water supply pressure must be at least 35 psi (241 kPa) and not exceed 80 psi (552 kPa).

To assure proper operation and to avoid damage to the unit, the incoming water supply temperature must not exceed 140°F (60°C).

CAUTIONS

The unit must be transported in an upright position. If laid on its side, the water must be drained from the unit.

Do not use deionized water. Deionized water will greatly shorten the life of the water heating elements and plumbing components.

Water Quality Requirements – Incoming water in excess of 3.0 grains of hardness per gallon (GPG) (.75 grains of hardness per liter) must be treated and softened before being supplied to an Atmospheric Hot Water Dispenser. Water containing over 3.0 GPG (.75 GPL) will decrease the efficiency and reduce the operating life of the unit.

Do not overtighten plumbing connections. Overtightening may cause leaks.

IMPORTANT SAFETY INSTRUCTIONS

WARNINGS

Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration. If the plug and receptacle do not match, contact a qualified electrician to determine the proper voltage and size and install the proper electrical outlet.

To avoid any injury, turn the power switch off at the fuse disconnect switch/circuit breaker or unplug the unit from the power source and allow to cool completely before performing any maintenance or cleaning.

To avoid any injury, turn the power off to the unit and allow to cool before draining.

To avoid any injury or damage to the unit do not pull unit by power cord.

To prevent any injury, discontinue use if power cord is frayed or worn.

For proper plumbing installation conforming to local plumbing codes, consult a licensed plumbing contractor.

Water dispensed is very HOT. Use proper container for holding hot water.

If service is required on this unit, contact your Authorized Hatco Service Agent, or contact the Hatco Service Department at 800-558-0607 or 414-671-6350; fax 800-690-2966 or international fax 414-671-3976.

This product has no “user” serviceable parts. To avoid damage to the unit or injury to personnel, use only Authorized Hatco Service Agents and Genuine Hatco Parts when service is required.

Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment. It is essential to use Hatco Replacement Parts when repairing Hatco equipment. Failure to use Hatco Replacement Parts may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn.

Form No. AWDM-0704

IMPORTANT! Read the following important safety instructions to avoid personal injury or death, and to avoid damage to the equipment or property.

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MODEL DESCRIPTIONS

ALL MODELS

Hatco Atmospheric Hot Water Dispensers are equipped with an electronic temperature controller, an On/Off switch, a digital temperature display, preset dispensing push-buttons, including a manual dispense function. Electric heating elements are metal sheathed and controlled by a submersed thermistor. The units are protected with a high-temperature limit switch and low-water cut-off.

Standard equipment includes a stainless steel base, a white granite powder coated body, 4" (102 mm) legs, tank drain and a 6' (2 m) electrical cord and plug.

A 12 gallon (45 liter) stainless steel tank provides up to 8 gallons (30 liters) of continuous, temperature controlled water ranging from 75°-195°F (24°-91°C).

Figure 1. Model AWD-12

Form No.

AWDM-0704

SPECIFICATIONS

NEMA 6-30P

NEMA L6-30P

*NEMA L6-30P is a locking plug available as a

factory installed option.

Figure 2. Plug Configurations

PLUG CONFIGURATIONS

Units are supplied from the factory with an electrical cord and plug installed. Plugs are supplied according to the applications as shown in Figure 2.

WARNING Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration. If the plug and receptacle do not match, contact a qualified electrician to determine the proper voltage and size and install the proper electrical outlet.

WARNING To avoid any injury or damage to the unit do not pull unit by power cord.

WARNING To prevent any injury, discontinue use if power cord is frayed or worn.

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SPECIFICATIONS

Figure 3. Dimensions

Form No. AWDM-0704

Kilowatts

Model Voltage (kW) Phase Amps Plug Configuration Shipping Weight†

AWD-12 208 5 1 24.0 NEMA 6-30P

80 lbs. (36 kg)

240 5 1 20.8 NEMA 6-30P

80 lbs. (36 kg)

ELECTRICAL RATING CHART

* NEMA L6-30P is optional

DIMENSIONS

WATER TEMPERATURE RECOVERY TABLE

COLD-START HEAT-UP TIME

Width Depth Depth Height

Model (A) (B) (C) (D)

AWD-12 13-3/8" 23-1/2" 27-1/2" 28-1/8"

(340 mm) (597 mm) (699 mm) (714 mm)

† Unit weight, filled to 12 gallon (45 liters) capacity is 180 lbs. (82 kg).

Model kw Degrees of Rise

60°F 70°F 80°F 90°F 100°F 110°F 120°F 130°F 140°F 150°F 160°F

AWD-12 5 33 gph 29 gph 25 gph 22 gph 20 gph 18 gph 17 gph 15 gph 14 gph 13 gph 12 gph

Model kw Degrees of Rise

60°F 90°F 140°F

AWD-12 5 22 Minutes 33 Minutes 52 Minutes

WATER TEMPERATURE RECOVERY TIME

Model kw Degrees of Rise

60°F 90°F 140°F

AWD-12 5 15 Minutes* 22 Minutes* 35 Minutes*

* Recovery times are after 9.75 gallons of water have been dispensed.

NOTE: gph is gallons per hour.

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INSTALLATION

Form No.

AWDM-0704

LOCATION

CAUTION The unit must be transported in an upright position. If laid on its side, the water must be drained from the unit.

WARNING To avoid any injury or damage to the unit do not pull unit by power cord.

CAUTION Unit is not weatherproof. For safe and proper operation locate the unit indoors where the ambient air temperature is a minimum of 70°F (21°C).

CAUTION Locate the dispenser at the proper counter height, in an area that is convenient for use. The location should be level to prevent the unit or its contents from accidentally falling, and strong enough to support the weight of the unit and water supplied.

PLUMBING

WARNING For proper plumbing installation conforming to local plumbing codes, consult a licensed plumbing contractor.

CAUTION Water Quality Requirements – Incoming water in excess of 3.0 grains of hardness per gallon (GPG) (.75 grains of hardness per liter) must be treated and softened before being supplied to an Atmospheric Hot Water Dispenser. Water containing over 3.0 GPG (.75 GPL) will decrease the efficiency and reduce the operating life of the unit.

CAUTION Do not overtighten plumbing connections. Overtightening may cause leaks.

CAUTION Do not use deionized water. Deionized water will greatly shorten the life of the water heating elements and plumbing components.

1. Connect a flexible water supply line to the inlet on the unit using 1/4" NPT adapter with flare connection (or by using optional 1/4" inlet tubing supplied by Hatco). See Figure 4.

NOTE: Water inlet and drain connections must be made with flexible hose.

CAUTION To assure proper operation and to avoid damage to the unit, the incoming water supply pressure must be at least 35 psi (241 kPa) and not exceed 80 psi (552 kPa).

Figure 4. Plumbing for AWD-12

CAUTION To assure proper operation and to avoid damage to the unit, the incoming water supply temperature must not exceed 140°F (60°C).

NOTE: If required, a ball valve or gate valve, line strainer, union(s) and vacuum breaker or other anti-siphon device must be supplied by plumber or installer.

2. Tighten connections securely.

3. Turn on water supply and check for leaks.

A drain connection is located under the unit for manually draining the dispenser. A male hose connector is included. See MAINTENANCE for draining information.

NOTE: A 3/4" (19 mm) flexible hose may be connected to the heater sump drain and run to an open sight drain. See Figure 4. The sump drain should not be permanently connected to the sanitary drain system. Check local plumbing code for proper drain installation.

ELECTRICAL

Gate or Ball Valve

Water Inlet

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OPERATION

Form No. AWDM-0704

Figure 5. Control Panel

Figure 6. Removing/Installing Shelf

START-UP

NOTE: Make sure manual drain lever is in the horizontal (closed) position. See Figure 9.

1. Place power switch in the ON position The electronic display will light up to indicate power is supplied to the unit. See Figure 5.

2. The display will show E3 indicating that the heating elements are not yet submersed (water should be filling the tank at this point).

3. When the tank water level reaches the low water probe the display will show the current water temperature and a small red light will glow in the upper left-hand corner of the display indicating that the heating elements are energized.

4. Water will continue to fill the tank until the upper water probe has been satisfied and the heating elements will remain on until tank water reaches the programmed temperature setpoint.

5. When the display shows the desired water temperature, generally 195°F (91°C), the unit is ready to dispense water.

NOTE: A temperature setting higher than 195°F (91°C) may cause nuisance tripping of the high limit switch and is not recommended. If temperature adjustments are required see PROGRAMMING THE DISPENSER. To reset the high limit switch, see RESETTING THE HIGH TEMPERATURE LIMIT SWITCH.

NOTE: If temperature adjustments are required see PROGRAMMING THE DISPENSER.

DISPENSING HOT WATER

WARNING Water dispensed is very HOT. Use proper container for holding hot water.

Place the proper water container for holding hot water on the shelf before dispensing.

The shelf can be removed to dispense water into containers larger than the space between the dispenser and shelf. Lift shelf up and off the mounting screwheads to remove shelf. See Figure 6.

Dispensing is controlled by the four dispense buttons on the front of the unit. See Figure 5.

• The three buttons underneath the LED display dispense at pre-programmed quantities of 2QT, 3QT & 4QT as marked.

2QT = 2 quarts (1.9 liters) 3QT = 3 quarts (2.8 liters) 4QT = 4 quarts (3.8 liters)

NOTE: The dispense amounts can be adjusted if required. See PROGRAMMING THE DISPENSER.

• The red button can be pressed any time after pressing one of the programmed dispense buttons to stop dispensing.

In addition, the red button can be pressed and held in to manually dispense water. Water will continue to flow until the red button is released.

Auto Stop/Manual Dispense Button

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ERROR CODES

There are four error codes that may show in the display:

E1: Indicates that the display temperature

is out of range or display temperature probe is malfunctioning.

E2: Indicates that the control temperature

is out of range or control temperature probe is malfunctioning.

E3: Indicates that the low water probe

has not been satisfied. The heating elements are not yet submersed.

H2O: Indicates that the inlet water solenoid has

been running continuously for an excessive period of time. Check for problems with the water supply or internal water leak.

PROGRAMMING THE DISPENSER

WARNING To avoid any injury, turn the power switch off at the fuse disconnect switch/circuit breaker or unplug the unit from the power source and allow to cool completely before performing any maintenance or cleaning.

Dipswitch Panel

A dipswitch panel is located on the back of the control board which is behind the front panel graphic overlay. The switches have the following functions:

Switch 1 is used to switch between operational (Run) mode and Programming mode.

Switch 2 is used to change the temperature display from F° to C°.

Switch 3 is used to select the type of operation, and must be switched to the right-hand position for the dispenser to operate.

Switch 4 is not used. Changing Temperature Display

1. Turn the power switch to the OFF position and unplug the unit from the electrical outlet.

2. Remove top red panel.

3. Move dipswitch 2 to the left, (when facing the controls) to change the display from Fahrenheit (F°) to Celsius (C°).

4. Re-install top red panel.

5. Plug the unit into the proper electrical outlet and turn the power switch to ON.

OPERATION

Form No.

AWDM-0704

Figure 7. Setting Temperature Setpoint

Changing Temperature Setpoint

1. Turn the power switch to the OFF position and unplug the unit from the electrical outlet.

2. Remove top red panel.

3. Move dipswitch 1 to the left, (when facing the controls) to enter programming mode.

4. Plug the unit into the proper electrical outlet and turn the power switch to ON.

The LED will display (temperature setpoint). This indicates the beginning of the programming sequence. Press the RED manual dispense button and the display will now read the current temperature setpoint. See Figure 7.

5. Use the 2QT and 3QT buttons to adjust the temperature setpoint up or down.

6. When the desired setpoint is displayed, press the RED dispense button to save the change to memory. Turn the power switch to OFF and unplug the unit from the electrical outlet.

NOTE: If no buttons are pressed for a period of 15 seconds, the program will automatically jump to the end of the programming sequence, and the display will read END.

7. Move dipswitch 1 back to the operational (Run) mode.

8. Re-install top red panel.

9. Plug the unit into the proper electrical outlet and turn the power switch to ON.

Adjustable from 75° - 195°F (82° - 91°C)

in 1 degree intervals.

'#

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OPERATION

Form No.

AWDM-0704

Figure 8. Setting Dispenser Time -

2QT Dispenser Shown

Changing Dispense Time (Water quantity)

1. Turn the power switch to the OFF position and unplug the unit from the electrical outlet.

2. Remove top red panel.

3. Move dipswitch 1 to the left, (when facing the controls) to enter Programming mode.

4. Plug the unit into the proper electrical outlet and turn the power switch to ON.

The LED will display (temperature setpoint). This indicates the beginning of the programming sequence.

5. Press the RED manual dispense button to scroll to the desired dispenser button to be programmed. See Figure 8.

NOTE: Dispenser button 1 = 2QT

Dispenser button 2 = 3QT Dispenser button 3 = 4QT

6. Use the 2QT and 3QT buttons to adjust the dispense time up or down.

7. When the desired dispense time is displayed, press the RED button to save the change to memory and to scroll to the next desired dispense button. Repeat step 6 or turn the power switch to OFF and unplug the unit from the electrical outlet.

8. Move dipswitch 1 back to the operational (Run) mode.

9. Re-install top red panel.

10.Plug the unit into the proper electrical outlet and turn the power switch to ON.

Adjustable from 0 - 120 seconds

in 1 second intervals.

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8Form No. AWDM-0704

MAINTENANCE

NOTE: It is recommended that this procedure be performed when the dispenser will not be used for a period of time, such as at the end of the day.

1. With the unit at operating temperature of 195°F (91°C), turn the power switch OFF and drain 3 gallons (11 liters) of water through the manual drain (see DRAINING THE DISPENSER).

2. Replace the drained 3 gallons (11 liters) with 3 gallons (11 liters) of off-the-shelf vinegar. Slowly pour the vinegar into the black fill cup on the upper side of the unit. See Figure 9.

3. Turn the power switch ON and allow the unit to heat up to the operating temperature generally 195°F (91°C). Run the unit at this temperature for 1-2 hours.

4. Dispense 1/2 quart (.4 liters) of solution through the dispensing port. This exposes the port to the de-liming agent. (Safely discard dispensed solution.)

5. Turn power OFF to unit and allow de-liming agent to remain in unit for a minimum of 4 hours. (Preferably overnite.)

6. After the de-liming period, drain the solution from the tank. (See DRAINING THE DISPENSER.)

GENERAL

CLEANING DISPENSER EXTERIOR

To preserve the finish of the Atmospheric Hot Water Dispenser, it is recommended that the exterior surfaces be wiped daily with a clean, damp cloth.

DRAINING THE DISPENSER

It is recommended that the dispenser be drained prior to moving the unit and after performing the De-Liming the Dispenser.

WARNING To avoid any injury, turn the power off to the unit and allow to cool before draining.

1. Shut off the water supply to the unit.

2. Turn the power switch to the OFF position and unplug the unit from the electrical outlet.

3. Connect drain hose to water outlet on underside of unit. See Figure 9.

4. Place open end of drain hose in a bucket or open site drain, in a manner according to local plumbing codes.

5. Open the drain valve by placing the drain handle in the vertical position. See Figure 9.

6. After water is through draining, place the valve handle in the fully horizontal position to close the valve. See Figure 9.

7. Turn on the water supply to the dispenser.

8. Plug the unit into the proper electrical outlet and turn the power switch to ON.

DE-LIMING THE DISPENSER

A mixture of off-the-shelf vinegar (5% vinegar solution) and water should be used to de-lime the Atmospheric Water Dispenser. A minimum mixture of 25% off-the-shelf vinegar and 75% water is recommended to effectively de-lime the dispenser.

NOTE: The lime and mineral content of the supply water will determine how often this procedure must be performed.

Figure 9. De-Liming the Unit

De-liming Additive Fill Cup

Page 11

Form No.

AWDM-07049

MAINTENANCE

WARNING If service is required on this unit, contact your Authorized Hatco Service Agent, or contact the Hatco Service Department at 800-558-0607 or 414-671-6350; fax 800-690-2966 or international fax 414-671-3976.

WARNING This product has no “user” serviceable parts. To avoid damage to the unit or injury to personnel, use only Authorized Hatco Service Agents and Genuine Hatco Parts when service is required.

WARNING Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment. It is essential to use Hatco Replacement Parts when repairing Hatco equipment. Failure to use Hatco Replacement Parts may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn.

7. Refill the unit with water by following the START-UP procedure. Continue to dispense water out of the unit until the discharge is clear and all de-liming solution has been removed and rinsed.

NOTE: Steps 6 and 7 may need to be repeated until all de-liming agent has been removed.

RESETTING THE HIGH TEMPERATURE SAFETY SWITCH

The Atmospheric Water Dispenser is equipped with a manually resettable high limit safety switch that prevents the water temperature from getting dangerously high. If the water inside the unit exceeds 200°F (93°C) the safety high limit switch will shut the unit off. Setting the setpoint temperature over 195°F (91°C) may cause nuisance tripping of this safety switch. Hatco does not recommend adjusting the setpoint temperature above 195°F (91°C).

To reset the safety high limit switch follow these steps:

1. Turn the power switch OFF, unplug the unit from the power source and allow to cool completely before proceeding. The high limit switch cannot be reset until the water temperature drops below 150° (66°C).

2. Remove the front shelf and the six screws that hold the front panel in place, then remove the front panel.

3. The high limit safety switch is located on the water tank, near the left heating element (when facing controls) and the bottom of the tank. To reset, press in the small red button on the switch until it clicks.

4. Reinstall the front panel and shelf.

NOTE: If the high limit safety continues to trip verify the setpoint is 195°F (91°C) or lower. If the temperature setpoint is above 195°F (91°C) adjust the setpoint down to an acceptable level. See PROGRAMMING THE DISPENSER for adjustment instructions. Contact an Authorized Service Agent if the high limit safety continues to trip and the temperature setpoint is 195°F (91°C) or below.

Page 12

Form No. AWDM-0704 10

HATCO LIMITED WARRANTY

1. PRODUCT WARRANTY

Hatco warrants the products that it manufactures (the “Products”) to be free from defects in materials and workmanship, under normal use and service, for a period of one (1) year from the date of purchase when installed and maintained in accordance with Hatco’s written instructions or 18 months from the date of shipment from Hatco. Buyer must establish the product’s purchase date by returning Hatco’s Warranty Registration Card or by other means satisfactory to Hatco in its sole discretion.

Hatco warrants the following Product components to be free from defects in materials and workmanship from the date of purchase (subject to the foregoing conditions) for the period(s) of time and on the conditions listed below:

a) One (1) Year Parts and Labor PLUS One

(1) Additional Year Parts-Only Warranty:

Toaster Elements (metal sheathed) Drawer Warmer Elements (metal sheathed) Drawer Warmer Drawer Rollers and Slides Food Warmer Elements (metal sheathed) Display Warmer Elements (metal sheathed air heating) Holding Cabinet Elements (metal sheathed air eating)

b) One (1) Year Parts and Labor PLUS Four

(4) Years Parts-Only Warranty on pro-rated terms that Hatco will explain at Buyer’s request:

3CS and FR Tanks

c) One (1) Year Parts and Labor PLUS Nine

(9) Years Parts-Only Warranty on:

Electric Booster Heater Tanks Gas Booster Heater Tanks

THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR APARTICULAR PURPOSE OR PATENT OR OTHER INTELLECTUAL PROPERTY RIGHT INFRINGEMENT. Without limiting the generality of the foregoing, SUCH WARRANTIES DO NOT COVER: Coated incandescent light bulbs, fluorescent lights, lamp warmer heat bulbs, glass components, Product failure in booster tank, fin tube heat exchanger, or other water heating equipment, caused by liming, sediment buildup, chemical attack or freezing, Product misuse, tampering or misapplication, improper installation or application of improper voltage.

2. LIMITATION OF REMEDIES AND DAMAGES

Hatco’s liability and Buyer’s exclusive remedy hereunder will be limited solely, at Hatco’s option, to repair or replacement by a Hatcoauthorized service agency (other than where Buyer is located outside of the United States, Canada, United Kingdom or Australia in which case Hatco’s liability and Buyer’s exclusive remedy hereunder will be limited solely to replacement of part under warranty) with respect to any claim made within the applicable warranty period referred to above. Hatco reserves the right to accept or reject any such claim in whole or in part. Hatco will not accept the return of any Product without prior written approval from Hatco, and all such approved returns shall be made at Buyer’s sole expense. HATCO WILL NOT BE LIABLE, UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES, INCLUDING BUT NOT LIMITED TO LABOR COSTS OR LOST PROFITS RESULTING FROM THE USE OF OR INABILITY TO USE THE PRODUCTS OR FROM THE PRODUCTS BEING INCORPORATED IN OR BECOMING A COMPONENT OF ANY OTHER PRODUCT OR GOODS.

Page 13

Form No.

AWDM-070411

NOTES

Page 14

Form No. AWDM-0704 12

NOTES

Page 15

Form No.

AWDM-0704

NOTES

Page 16

HATCO CORPORATION

P.O. Box 340500, Milwaukee, WI 53234-0500 U.S.A.

(800) 558-0607 (414) 671-6350

Parts & Service Fax (800) 690-2966 Int’l. Fax (414) 671-3976

www.hatcocorp.com

HATCO AUTHORIZED PARTS DISTRIBUTORS

Printed in U.S.A. July 2004

ALABAMA

Jones McLeod Appl. Svc. Birmingham 205-251-0159

ARIZONA

Auth. Comm. Food Equip. Phoenix 602-234-2443

Byassee Equipment Co. Phoenix 602-252-0402

CALIFORNIA

Industrial Electric Huntington Beach 714-379-7100

Chapman Appl. Service San Diego 619-298-7106

P & D Appliance S. San Francisco 650-635-1900

COLORADO

Hawkins Commercial Appliance Englewood 303-781-5548

DELA

WARE

Food Equipment Service Wilmington 302-996-9363

FLORIDA

Whaley Foodservice Repair Jacksonville 904-725-7800

Universal Restaurant Services Miami 305-593-5488

Nass Service Co., Inc. Orlando 407-425-2681

B.G.S.I. Pompano Beach 954-971-0456

Comm. Appliance Service Tampa 813-663-0313

GEORGIA

Adcox Service Co. Atlanta 404-361-8010

Southeastern Rest. Svc. Norcross 770-446-6177

WAII

Burney’s Comm. Service, Inc. Honolulu 808-848-1466

Food Equip Parts & Service Honolulu 808-847-4871

ILLINOIS

Parts Town Lombard 708-865-7278

Eichenauer Elec. Service Decatur 217-429-4229

Midwest Elec. Appl. Service Elmhurst 630-279-8000

Cone’s Repair Service Moline 309-797-5323

INDIANA

GCS Service Indianapolis 317-545-9655

IOW

Electric Motor Service Co. Davenport 319-323-1823

Goodwin Tucker Group Des Moines 515-262-8308

KENTUCKY

GCS Service Louisville 502-367-1788

LOUISIANA

Chandlers Parts & Service Baton Rouge 225-272-6620

Bana Comm. Parts, Inc. Shreveport 318-631-6550

MAR

YLAND

Electric Motor Service Baltimore 410-467-8080

GCS Service Silver Spring 301-585-7550

MASSACHUSETTS

Ace Service Co., Inc. Needham 781-449-4220

MICHIGAN

Commercial Kitchen Service Bay City 517-893-4561

Bildons Appliance Service Detroit 248-478-3320

Midwest Food Equip. Service Grandville 616-261-2000

MINNESOT

GCS Service Minneapolis 612-546-4221

MISSOURI

GCS Service Kansas City 816-920-5999

Commercial Kitchen Services St. Louis 314-890-0700

Kaemmerlen Parts & Service St. Louis 314-535-2222

NEBRASKA

Anderson Electric Omaha 402-341-1414

NEV

ADA

Burney’s Commercial Las Vegas 702-736-0006

Hi. Tech Commercial Service N. Las Vegas 702-649-4616

NEW JERSEY

Jay Hill Repair Fairfield 973-575-9145

Service Plus Flanders 973-691-6300

NEW

YORK

Acme American Repairs, Inc. Brooklyn 718-456-6544

NEW

YORK (continued)

Alpro Service Co. Brooklyn 718-386-2515

Appliance Installation Buffalo 716-884-7425

Northern Parts Dist. Plattsburgh 518-563-3200

J.B. Brady, Inc. Syracuse 315-422-9271

NORTH CAROLINA

Authorized Appliance Charlotte 704-377-4501

OHIO

Akron/Canton Comm. Svc. Inc. Akron 330-753-6635

Certified Service Center Cincinnati 513-772-6600

Commercial Parts and Service Columbus 614-221-0057

GCS Service Columbus 614-476-3225

Electrical Appl. Repair Service Independence 216-459-8700

E. A. Wichman Co. Toledo 419-385-9121

OKLAHOMA

Hagar Rest. Service, Inc. Oklahoma City 405-235-2184

Krueger, Inc. Oklahoma City 405-528-8883

OREGON

Bressie Electric Co. Portland 503-231-7171

Ron’s Service, Inc. Portland 503-624-0890

PENNSYL

VANIA

FAST Comm. Appl. Service Philadelphia 215-288-4800

GCS Service Pittsburgh 412-787-1970

K & D Service Co. Harrisburg 717-236-9039

Elmer Schultz Services Philadelphia 215-627-5401

Electric Repair Co. Reading 610-376-5444

RHODE ISLAND

Marshall Electric Co. Providence 401-331-1163

SOUTH CAROLINA

Whaley Foodservice Repair W. Columbia 803-791-4420

TENNESSEE

Camp Electric Memphis 901-527-7543

TEXAS

Stove Parts Supply Fort Worth 817-831-0381

Armstrong Repair Service Houston 713-666-7100

Commercial Kitchen Repair Co. San Antonio 210-735-2811

San Antonio Rest. Equip. San Antonio 210-532-1660

GCS Service Salt Lake City 801-487-3653

VIRGINIA

Daubers Norfolk 757-855-4097

Daubers Springfield 703-866-3600

ASHINGTON

Restaurant Appl. Service Seattle 206-524-8200

WISCONSIN

A.S.C., Inc.

Madison 608-246-3160 A.S.C., Inc.

Milwaukee 414-543-6460

CANADA

BRITISH COLUMBIA

Key Food Equipment Service Vancouver 604-433-4484

ONT

ARIO

R.G. Henderson Ltd. Toronto 416-422-5580

Choquette CKS Ottawa 613-739-8458

QUÉBEC

Choquette CKS Montreal 514-722-2000

Choquette CKS Québec City 418-681-3944

Part No. 07.04.356.00 Form No. AWDM-0704