Do not operate this equipment unless you
have read and understood the contents of
this manual! Failure to follow the
instructions contained in this manual may
result in serious injury or death. This
manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en este
manual puede resultar en un serio lesión
o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted no
puede entender el contenido de este
manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel !
Le non-respect des instructions
contenues dans ce manuel peut entraîner
de graves blessures ou la mort. Ce
manuel contient des informations
importantes concernant l'entretien,
l'utilisation et le fonctionnement de ce
produit. Si vous ne comprenez pas le
contenu de ce manuel, veuillez le signaler
à votre supérieur. Conservez ce manuel
dans un endroit sûr pour pouvoir vous y
référer plus tard.
Français = p 16
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
WARNING
CAUTION
NOTICE
CONTENTS
English
Important Owner Information ..............................................2
General ................................................................................7
Dispensing Hot Water..........................................................7
Programming the Dispenser ................................................8
IMPORTANT OWNER INFORMATION
Record the model number, serial number (specification label
located on the lower side of the unit), voltage, and purchase
date of the unit in the spaces below. Please have this
information available when calling Hatco for service assistance.
Authorized Parts Distributors............................Back Cover
Business
Hours:7:00
Telephone: 800-558-0607; 414-671-6350
e-mail:partsandservice@hatcocorp.com
AM to 5:00 PM Central Standard Time (CST)
(Summer Hours: June to September—
7:00
AM to 5:00 PM CST Monday–Thursday
7:00
AM to 4:00 PM CST Friday)
Date of Purchase ______________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Parts & Service pull-down
menu, and click on “Warranty Registration”.
INTRODUCTION
Hatco Atmospheric Hot Water Dispensers quickly provide 2, 3,
or 4 quarts (1.9, 2.8, or 3.8 liters) of hot water for food
preparation or cleaning. A 12 gallon (45 liter) stainless steel tank
provides up to 8 gallons (30 liters) of continuous hot water. The
setpoint temperature can be adjusted from 75–195°F
(24–91°C), with the factory default setting at 195°F (91°C). The
tank can be emptied using the convenient bottom drain.
Hatco Atmospheric Hot Water Dispensers design features
include an electronic temperature controller with a digital
temperature display, POWER ON/OFF (I/O) switch,
premeasure dispense buttons, and a manual dispense button
for additional water volume options.
Standard equipment includes a stainless steel base, a powder
coated body, 4" (102 mm) legs and a 6' (1829 mm) electrical
cord and plug. All electric heating elements are metal sheathed
and controlled by a submersed thermistor. The units are
protected with a high-temperature limit switch and low-water
cutoff.
The unit electrical and plumbing connections are factoryassembled and ready for installation.
Additional information can be found by visiting our web site at
www.hatcocorp.com.
This manual provides the installation, safety, and operating
instructions for Atmospheric Hot Water Dispensers. Hatco
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or
operation of a unit.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE is used to address practices not related to
personal injury.
2
Form No. AWDM-1016
English
WARNING
WARNING
NOTICE
CAUTION
IMPORTANT SAFETY INFORMATION
Read the following important safety information before using this equipment to avoid serious
injury or death and to avoid damage to equipment or property.
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install the proper voltage
and size electrical receptacle.
• Unit must be installed by qualified, trained installers.
Installation must conform to all local electrical and
plumbing codes. Installation by unqualified personnel
will void the unit warranty and may lead to electric
shock or burn, as well as damage to unit and/or its
surroundings. Check with local plumbing and electrical
inspectors for proper procedures and codes.
• Turn OFF power switch, unplug power cord, and allow
unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use jetclean spray to clean this unit.
• Do not pull unit by power cord.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power
cord. The cord must be replaced by Hatco, an
Authorized Hatco Service Agent, or a person with
similar qualifications.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
EXPLOSION HAZARD: Do not store or use gasoline or
other flammable vapors or liquids in the vicinity of this or
any other appliance.
This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Hatco Service
Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
Form No. AWDM-1016
Make sure all operators have been instructed on the safe
and proper use of the unit.
This unit is not intended for use by children or persons
with reduced physical, sensory, or mental capabilities.
Ensure proper supervision of children and keep them away
from the unit.
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Use caution
when touching these areas.
• Drain water may reach temperatures in excess of 200°F
(93°C). Use appropriate plumbing materials when
installing drain.
Auto-Fill units must be installed with adequate backflow
protection and must conform with all federal, state, and
local codes.
All water and waste piping and connections shall comply
with the International Plumbing Code 2003, International
Code Council (ICC), or to the Uniform Plumbing Code 2003,
International Association of Plumbing and Mechanical
Officials (IAPMO).
Locate unit at the proper counter height in an area that is
convenient for use. The location should be level to prevent
the unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
Damage to any countertop material caused by heat
generated from Hatco equipment is not covered under the
Hatco warranty. Contact the manufacturer of the
countertop material for application information.
Do not use deionized water. Deionized water will shorten
the life of water reservoir and heating element.
Transport unit in upright position. If laid on its side, water
must be drained from unit.
Do not over-tighten plumbing connections. Overtightening
may cause leaks.
Incoming water in excess of 3.0 grains of hardness per
gallon (GPG) (0.75 grains of hardness per liter) must be
treated and softened before being supplied to an
Atmospheric Hot Water Dispenser. Water containing over
3.0 GPG (0.75 GPL) will decrease the efficiency and reduce
the operating life of the unit.
Incoming water supply must not exceed 140°F (60°C).
Water pressure must be at least 35 psi (241 kPa) and not
exceed 80 psi (552 kPa).
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring
its appearance and making it susceptible to soil
accumulation.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
3
MODEL DESCRIPTION
Control
Panel
Removable
Shelf
Drain Valve Handle
A W D - 12
Atmospheric
Water
Tank size in gallons
Dispenser
WARNING
NEMA L6-30P
NEMA 6-30P
All Models
Hatco Atmospheric Hot Water Dispensers are equipped with an
electronic temperature controller, a digital temperature display,
a POWER ON/OFF (I/O) switch, pre-measured dispensing
buttons, and a manual dispense button. The units are protected
with a high-temperature limit switch and low-water cut-off.
Atmospheric Hot Water Dispensers deliver premeasure
2, 3, or 4 quart (1.9, 2.8, 3.8 liter) quantities of hot water at
temperatures up to 195°F (91°C). This compact and durable
unit requires minimal counter space and a removable shelf
allows access to dispense water into large containers.
Standard equipment includes a stainless steel base, a powder
coated body, 4" (102 mm) legs, tank drain valve, and a
6' (1829 mm) electrical cord and plug.
A 12 gallon (45 liter) stainless steel tank provides up to 8 gallons
(30 liters) of continuous, temperature-controlled water ranging
from 75–195°F (24–91°C). The tank is drained easily with a
convenient bottom drain fitting.
NOTE: Refer to the OPTIONS AND ACCESSORIES section for
alternate dispensing volumes, wall mounting, and other
available options and accessories.
MODEL DESIGNATION
English
Model AWD-12
SPECIFICATIONS
Plug Configurations
Units are supplied from the factory with an electrical cord and
plug installed. Plugs are supplied according to the applications.
ELECTRIC SHOCK HAZARD: Plug unit into a properly
grounded electrical receptacle of the correct voltage, size,
and plug configuration. If plug and receptacle do not
match, contact a qualified electrician to determine and
install the proper voltage and size electrical receptacle.
NOTE: Specification label located on the lower side of the unit.
See label for serial number and verification of unit
electrical information.
* NEMA L6-30P is optional.
† Unit weight filled with water capacity (12 gallons [45 liters]) is 180 lbs. (82 kg).
240520.8NEMA 6-30P*80 lbs. (36 kg)
Plug Configurations
4
Form No. AWDM-1016
English
AB
8"
(203 mm)
DE
C
4"
(101 mm)
Dimensions
SPECIFICATIONS
Model
AWD-12
Width
(A)
13-3/8″
(339 mm)
Depth
(B)
27-1/2″
(698 mm)
Height
(C)
28-1/16″
(713 mm)
Footprint
Width (D)
10-3/4″
(273 mm)
Footprint
Depth (E)
14-3/4″
(375 mm)
Water Temperature Recovery Table
60°F
ModelkW
AWD-125
NOTE: gph is gallons per hour; lph is liters per hour.
(33°C)
33 gph
(125 lph)
70°F
(39°C)
29 gph
(110 lph)
80°F
(44°C)
25 gph
(95 lph)
(50°C)
22 gph
(83 lph)
Cold-Start Heat-Up Time
ModelkW
AWD-12
522 Minutes33 Minutes52 Minutes
60°F
(33°C)
Water Temperature Recovery Time
ModelkW
AWD-12
515 Minutes*22 Minutes*35 Minutes*
60°F
(33°C)
90°F
Degrees of Rise
100°F
(55°C)
20 gph
(75 lph)
110°F
(61°C)
18 gph
(68 lph)
Degrees of Rise
Degrees of Rise
90°F
(50°C)
90°F
(50°C)
120°F
(66°C)
17 gph
(64 lph)
130°F
(72°C)
15 gph
(57 lph)
140°F
(78°C)
14 gph
(53 lph)
150°F
(83°C)
13 gph
(49 lph)
140°F
(78°C)
140°F
(78°C)
160°F
(88°C)
12 gph
(45 lph)
* Recovery times are after 10 gallons (37 liters) of water have been dispensed.
Form No. AWDM-1016
5
INSTALLATION
WARNING
CAUTION
Water
Inlet
Drain
Valve
Handle
Drain Fitting
Drain Hose
(accessory)
NOTICE
English
General
Use the following information and procedures to install a
Atmospheric Hot Water Dispensers.
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install the proper voltage
and size electrical receptacle.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
Auto-Fill units must be installed with adequate backflow
protection and must conform with all federal, state, and
local codes.
All water and waste piping and connections shall comply
with the International Plumbing Code 2003, International
Code Council (ICC), or to the Uniform Plumbing Code 2003,
International Association of Plumbing and Mechanical
Officials (IAPMO).
Locate unit at the proper counter height in an area that is
convenient for use. The location should be level to prevent
the unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
1. Remove the unit from the carton.
2. Remove tape and protective packaging from all surfaces
of unit.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION section for
details.
3. Place the unit in the desired location. Refer to the
OPTIONS ANDACCESSORIES section for wall mount
installation.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70°F (21°C).
Avoid areas that may be subject to active air movements
or currents (i.e., near exterior doors, exhaust
fans/hoods, air conditioning ducts, etc...).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop is level and strong enough to
support the weight of the unit and the water inside.
NOTE: Unit weight filled with water capacity (12 gallons
[45 liters]) is 180 lbs. (82 kg).
• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop.
4. Connect a flexiblewater supply line to the water inlet on
the bottom of the unit using 1/4" NPTadapter with flare
connection (or by using the accessory 1/4" inlet tubing
supplied by Hatco).
NOTE: Water inlet and drain connections must be made with
flexible hose.
NOTE: If required, a ball valve or gate valve, line strainer,
union(s) and vacuum breaker or other anti-siphon
device must be supplied by plumber or installer.
Do not over-tighten plumbing connections. Over-tightening
may cause leaks.
Incoming water supply must not exceed 140°F (60°C).
Water pressure must be at least 35 psi (241 kPa) and not
exceed 80 psi (552 kPa).
AWD-12 Installation
5. Tighten connections securely.
6. Turn on water supply and check for leaks.
• A drain fitting is located under the unit for manually
draining the dispenser. A male hose connector is
included. See MAINTENANCE for draining information.
NOTE: A 3/4" (19 mm) flexible hose may be connected to the
heater drain and run to an open sight drain. The drain
should not be connected permanently to the sanitary
drain system. Check local plumbing code for proper
drain installation.
6
Form No. AWDM-1016
English
WARNING
CAUTION
POWER ON/OFF
(I/O) Switch
WATER
TEMPERATURE
Display
VOLUME
SELECTION
Buttons
Manual
Dispense
Button
OPERATION
General
Use the following procedures to operate an Atmospheric Hot
Water Dispenser.
Read all safety messages in the Important Safety
Information section before operating this equipment.
Hatco Corporation is not responsible for the actual food
product serving temperature. It is the responsibility of the
user to ensure that the food product is held and served at
a safe temperature.
Startup
NOTE: Make sure the drain valve handle is in the horizontal
BURN HAZARD: Some exterior surfaces on unit will get
hot. Use caution when touching these areas.
NOTE: A temperature setting higher than 195°F (91°C) will
Shutdown
(closed) position.
1. Plug unit into a properly grounded electrical receptacle of
the correct voltage, size and plug configuration. See the
SPECIFICATIONS section for details.
2. Move the POWER ON/OFF (I/O) switch to the ON (I)
position.
• The WATER TEMPERATURE display will light up to
indicate power is supplied to the unit.
3. The unit is ready to dispense water when the display
shows the setpoint water temperature (the factory default
setpoint temperature is 195°F [91°C]).
• The WATER TEMPERATURE display will show “E3”
while the water begins to fill the tank.
• The WATER TEMPERATURE display will show the
current water temperature and a red light will glow in the
upper left-hand corner of the digital temperature display
when the heating elements are energized.
• The water fills the tank until it is full and the heating
elements heat the water until the water temperature
reaches the setpoint temperature.
cause nuisance tripping of the high limit switch and is
not recommended. If temperature adjustments are
required see “Programming The Dispenser.” To reset
the high limit switch, see “Resetting The High
Temperature Limit Switch.”
1. Move the POWER ON/OFF (I/O) switch to the OFF (O)
position.
• The WATER TEMPERATURE display will turn off to
indicate power has been shut off to the unit.
Dispensing Hot Water
1. Place the proper water container for holding hot water on
the shelf (or below the dispenser) before dispensing.
NOTE: The shelf can be removed to dispense water into larger
containers. To remove the shelf, lift the shelf up and off
the mounting screwheads.
2. Push the appropriate button on the electronic temperature
controller to fill a container. Dispensing is controlled by the
four dispensing buttons on the front of the unit.
• The three VOLUME SELECTION buttons underneath
the display dispense at pre-measured quantities of 2QT,
3QT, and 4QT as marked.
• 2QT = 2 quarts (1.9 liters)
• 3QT = 3 quarts (2.8 liters)
• 4QT = 4 quarts (3.8 liters)
• The red button dispenses and stops water manually.
• Press and hold to dispense water manually. Water
will continue to flow until the red button is released.
• Press once after pressing one of the programmed
dispense buttons to manually stop dispensing.
NOTE: The dispense amounts can be adjusted if required. See
“Programming The Dispenser.”
NOTE: Refer to the OPTIONS AND ACCESSORIES section for
alternate, premeasure dispensing volumes.
Form No. AWDM-1016
Control Panel
7
OPERATION
WARNING
CAUTION
R
ea
r V
i
e
w
o
f B
o
ard
D
IP
S
w
i
tc
h
e
s
CAUTION
Programming the Dispenser
ELECTRIC SHOCK HAZARD: Turn OFF power switch,
unplug power cord, and allow unit to cool before
performing any cleaning, adjustments, or maintenance.
Dipswitch Panel
A dipswitch panel is located on the back of the control board
which is behind the front panel graphic overlay. The dip
switches have the following functions:
Dipswitch “1” is used to switch between operational mode
(RUN) and programming mode (PGM).
Dipswitch “2” is used to change the display from F° to C°.
Dipswitch “3” is used to select the type of operation and must
be switched to the AWD position for the dispenser to operate.
Dipswitch “4” is not used (can be in either position).
Changing Temperature Display from F° to C°
1. Turn the POWER ON/OFF (I/O) switch to the OFF (O)
position, and unplug the unit from the electrical receptacle.
2. Remove the two screws and slide off the top red panel.
3. Move dipswitch “2” to the C position to change the display
from Fahrenheit (F°) to Celsius (C°).
4. Re-install the top red panel.
5. Plug the unit into the proper electrical receptacle and turn
the POWER ON/OFF (I/O) switch to the ON (I) position.
Changing Temperature Setpoint
1. Turn the POWER ON/OFF (I/O) switch to the OFF (O)
position and unplug the unit from the electrical receptacle.
2. Remove the two screws and slide off the top red panel.
3. Move dipswitch “1” to the PGM position.
4. Place the top red panel on unit.
Never operate unit without cover installed.
5. Plug the unit into the proper electrical receptacle and turn
the POWER ON/OFF (I/O) switch to the ON (I) position.
• The display will show (temperature setpoint). This
indicates the beginning of the programming sequence.
• Press the red manual dispense button once and the
display will show the current temperature setpoint.
6. Use the 2QT and 3QT buttons to adjust the temperature
setpoint up or down.
7. When the desired setpoint is shown, press the red manual
dispense button to save the change to memory.
NOTE: If no buttons are pressed for a period of 15 seconds,
8. Turn the POWER ON/OFF (I/O) switch to the OFF (O)
9. Remove the top red panel.
10. Move dipswitch “1” back to the RUN position.
11. Re-install the top red panel using the two screws.
12. Plug the unit into the proper electrical receptacle and turn
the program will automatically jump to the end of the
programming sequence, and the display will read END.
position and unplug the unit from the electrical receptacle.
the POWER ON/OFF (I/O) switch to the ON (I) position.
English
Di
p
s
wi
tc
h
Control
s
Cha
ngi
ng Di
s
pe
nse
Ti
m
e (Water quanti
Use t
he f
ol
l
owi
ng pr
ocedur
e t
o modi
f
y t
2QT,
3QT,
and/
or
4QT
but
t
ons
di
1. Tur
n
t
he
POW
ER
ON/
posi
2. Rem
3. Move
4. Pl
Never
5. Pl
t
he
•
6. Pr
d
e
wi
t
i
on,
ove
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t
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ug
t
he
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The di
i
ndi
cat
ess
t
he
sire
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dent
“
1”
=
2QT
“
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=
3QTVOLUME
and unpl
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(t
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of
di
spense
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E
SELECTI
SELECTI
SELECTI
“3” = 4QT VOLUME SELECTION Button
7. Press the red manual dispense button again to display the
current dispense time for the specific VOLUME
SELECTION Button.
8. Use the 2QT and 3QT buttons to adjust the dispense time
up or down (displayed in seconds by half-second intervals).
9. When the desired dispense time is shown, press the red
manual dispense button to save the change to memory and
to scroll to the next desired VOLUME SELECTION button.
10. Repeat step 6 with the next desired dispense button or turn
the POWER ON/OFF (I/O) switch to the OFF (O) position,
and unplug the unit from the electrical receptacle.
11. Remove the top red panel.
12. Move dipswitch “1” back to the RUN position.
13. Re-install the top red panel using the two screws.
14. Plug the unit into the proper electrical receptacle and turn
the POWER ON/OFF (I/O) switch to the O
spense.
(
I
/
O)
t
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r
om
sl
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:
8
Form No. AWDM-1016
English
WARNING
NOTICE
WARNING
NOTICE
WARNING
Drain Valve
Handle
(open position)
Drain Fitting
MAINTENANCE
General
Hatco Atmospheric Hot Water Dispensers are designed for
maximum durability and performance with minimum maintenance.
ELECTRIC SHOCK HAZARD:
• Turn OFF power switch, unplug power cord, and allow
unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use jetclean spray to clean this unit.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Hatco Service
Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
Draining the Dispenser
It is recommended that the dispenser be drained prior to moving
the unit and after performing the “Deliming the Dispenser”
procedure.
ELECTRIC SHOCK HAZARD: Turn OFF power switch,
unplug power cord, and allow unit to cool before
performing any cleaning, adjustments, or maintenance.
1. Shut off the water supply to the unit.
2. Turn the POWER ON/OFF (I/O) switch to the OFF (O)
position and unplug the unit from the electrical receptacle.
3. Connect drain hose to the drain fitting on underside of unit.
4. Place open end of drain hose in a bucket or open site drain
in a manner acceptable to local plumbing codes.
5. Open the drain valve by placing the drain handle in the
vertical position.
6. After all of the water is drained, place the valve handle in
the horizontal position to close the valve.
7. Remove the drain hose from the drain fitting.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
Daily Cleaning
To preserve the finish of the Atmospheric Hot Water Dispenser,
it is recommended that the exterior surfaces be wiped daily with
a clean, damp cloth.
Submerging or saturating unit with water will damage the
unit and void unit warranty.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring
its appearance and making it susceptible to soil
accumulation.
1. Wipe the exterior surface of the unit with a damp cloth.
2. Stubborn stains may be removed with a good stainless
steel cleaner or a non-abrasive cleaner. Hard to reach
areas should be cleaned with a small brush and mild soap.
3. Wipe dry the entire unit using a dry, non-abrasive cloth.
Draining the Water
Form No. AWDM-1016
9
MAINTENANCE
Fill Cup
English
Deliming the Dispenser
Use the following procedure for periodic cleaning and deliming
of the water tank.
NOTE: The lime and mineral content of the supply water will
determine how often this procedure must be performed.
NOTE: Perform this procedure when the dispenser will not be
used for a period of time, such as the end of the day.
1. Make sure the water tank is full.
2. Turn the POWER ON/OFF (I/O) switch to the OFF (O)
position.
3. Drain 3 gallons (11 liters) of water out of the 12 gallon (45 liter)
water tank (see “Draining the Dispenser” in this section).
4. Fill the water tank with 3 gallons (11 liters) of off-the-shelf
white vinegar (5% vinegar solution) by pouring it slowly into
the fill cup on the side of the unit.
5. Turn the POWER ON/OFF (I/O) switch to the ON (I)
position, and allow the unit to run at the operating
temperature for 1-2 hours.
• While the unit is at operating temperature, dispense
1/2 quart (0.4 liters) of the deliming solution through the
dispensing port. This exposes the port to the deliming
solution. (Safely discard dispensed solution.)
6. Turn the POWER ON/OFF (I/O) switch to the OFF (O)
position and allow the deliming solution to remain in the
unit for a minimum of 4 hours (preferably, over night.)
7. Drain the solution from the tank (see “Draining the
Dispenser” in this section).
8. Refill the unit with water by following the “Startup”
procedure in the OPERATION section.
• Dispense water out of the unit until the discharge is clear
and all deliming solution has been removed and rinsed.
NOTE: Steps 7 and 8 may need to be repeated until all de-
liming solution has been removed.
Deliming the Dispenser
10
Form No. AWDM-1016
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