Hamilton Beach CPM700, CPM500 User Manual

840094900

Malaxeur Planétaire

Manuel d’utilisation

Modèles CPM500 et CPM700

Page 20

Planetary Mixer

Operation Manual

Models CPM500 and CPM700

Page 2

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Digitally signed by Jason Reed cn=Jason Reed, c=US Date: 2001.11.12 16:31:24 -05'00' Reason: I am approving this document 40 pages, black ink only, two languages (English/Canadian French), size -

6.75 by 9.75, format - saddle stiched

Planetary Mixer Safety

You will be killed or seriously injured if you don’t follow instructions.

You can be killed or seriously injured if you don’t follow instructions.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word

“DANGER” or “WARNING.” These words mean:

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

wDANGER

wWARNING

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Planetary Mixer Safety

IMPORTANT SAFETY INSTRUCTIONS

WARNING – When using electrical appliances basic safety precautions should be

followed, including the following:

– SAVE THESE INSTRUCTIONS–

• Read the operation manual before using

mixer. Keep the manual handy.

• Plug into a grounded 3 prong outlet.

• Do not remove ground prong.

• Do not use an adapter.

• Do not use an extension cord.

• To reduce risk of personal injury, unplug

cord from outlet when not in use, and before putting on or taking off parts.

• Do not store any kitchen utensils in the bowl since the mixer would be damaged if inadvertently turned on.

• To prevent possibility of serious personal injury, keep hands out of mixing bowl while operating mixer.

• Inspect bowl and attachments daily. Check attachments for wear, nicks, or damage. Replace bowl and attachments if worn or damaged.

• Do not defeat the head lock mechanism.

• Do not use outdoors.

• Do not place in or near water or liquids.

• Only use the Hamilton Beach mixing

bowls and attachments as provided with the unit. For replacement parts, see page 15.

• To reduce risk of personal injury and to prevent damage to mixer, bowl and attachments DO NOT insert utensils into mixer bowl while operating mixer.

• To prevent damage to mixer, bowl, or attachments, DO NOT move or shake mixer while in operation. If mixing action stops during operation, turn mixer OFF, raise the head and use a thin rubber spatula to push mixture towards center of bowl.

• Never exceed the maximum capacities indicated in the operating instructions.

• Do not submerge in liquids or wash the mixer base in a dishwasher.

• Do not spray the base with a highpressure spray gun.

• Do not carry the unit by the power cord.

• Disconnect power before cleaning.

• Only authorized service facilities should

repair the mixer.

• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner.

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Before You Begin

Electrical Requirements

Observe all governing codes and ordinances. A grounded, 3-prong 120 volt, 60 Hz, AC only, 15amp, fused electrical supply is required. (A time-delay fuse is recommended.) It is recommended that a separate circuit serving only this appliance be provided.

Setting up the base:

Always keep the appliance unplugged during assembly and disassembly.

1. Check to make sure all parts for your model are included, the machine operates correctly, and that nothing was damaged in shipping. Refer to pages 5 and 6 for a list of included parts. If anything is missing or damaged, contact your machine supplier immediately.

2. Place the base on a dry, sturdy, level surface at a comfortable working height, near a grounded 3 prong outlet.

3. Depending on the desired mixing task, follow the instructions for selecting and installing the appropriate attachments.

wWARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions

can result in death, fire, or electrical shock.

Preparing for use:

Always keep the appliance unplugged during assembly and disassembly.

1. Wash all parts except for the base in hot, soapy water. Rinse thoroughly and dry.

2. Wipe the machine base with a damp cloth.

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Parts and Features (Model CPM500)

The parts and features for planetary mixer model CPM500 are shown below. Become familiar with all parts and features before using the planetary mixer.

CPM500 ATTACHMENTS

Beater

(KB500)

Dough Hook

(DH500)

Wire Whisk

(WW500)

Plastic Spatula

(S100)

5 qt. Stainless

Steel Bowl

(BW500)

Speed Control Knob

Head Release Lever

Power OFF Button

Power ON Button

Bowl

Locking

Tabs

Attachment

Socket

Bowl Pad

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Parts and Features (Model CPM700)

The parts and features for planetary mixer model CPM700 are shown below. Become familiar with all parts and features before using the planetary mixer.

7 qt. Stainless

Steel Bowl

(BW700)

Speed Control Knob

Head Release Lever

Power OFF Button

Power ON Button

Bowl

Locking

Tabs

Attachment

Socket

CPM700 ATTACHMENTS

Beater

(KB700)

Dough Hook

(DH700)

Wire Whisk

(WW700)

Plastic Spatula

(S100)

Bowl Pad

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Choosing Attachments

Use the guidelines below to select the best mixing attachments for your mixing task.

When to use the beater:

The beater is used for making cakes, biscuits, pastries, icing, fillings, éclairs, cheesecakes, mashed potatoes, and other medium to heavy mixtures.

When to use the dough hook:

The dough hook is used when kneading bread doughs and other thick doughs containing yeast.

When to use the wire whisk:

Use the wire whisk for whisking or mixing thin mixtures, such as eggs, cream, batter, meringues, mousses, and soufflés. Do not use the wire whisk for heavy mixtures such as creaming fat and sugar—it could damage the whisk.

Beater

Dough Hook

Wire Whisk

Beater

Dough Hook

Wire Whisk

CPM500

Attachments

CPM700

Attachments

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Mixing Capacities

IMPORTANT:

To prevent overloading the mixer and avoid possible damage to the motor and attachments, DO NOT exceed the recommended capacities below:

Food Type Maximum Capacity

Shortcrust Pastry Flour weight: 1 lb 8 oz. (0.68 kg)

Stiff Yeast Dough Flour weight: 3 lbs (1.36 kg)

Total weight: 4 lbs 13 oz. (2.18 kg)

Fruit Cake Mix Total weight: 6 lbs (2.72 kg)

Egg Whites 12

CPM500

Food Type Maximum Capacity

Shortcrust Pastry Flour weight: 2 lbs (0.91 kg)

Stiff Yeast Dough Flour weight: 3 lbs 5 oz. (1.5 kg)

Total weight: 5 lbs 5 oz. (2.4 kg)

Fruit Cake Mix Total weight: 10 lbs (4.55 kg)

Egg Whites 16

CPM700

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Always keep the appliance unplugged during assembly and disassembly.

1.Rotate the head release lever counterclockwise and raise the mixer head until it locks in the upright position.

2.Insert the bowl into the socket on the base, aligning the notches on the bowl with the bowl locking tabs on the base.

3.Rotate the bowl clockwise until it locks into place.

4.Insert the shaft of the desired attachment into the socket, pressing firmly and rotating counterclockwise until it clicks into place. To remove an attachment, simply rotate it clockwise until it disengages and pull it out.

5.Rotate the head release lever counterclockwise and gently lower the mixer head until it locks in the operating positon.

NOTE: The stand mixer has a safety interlock that prevents the mixer from operating when the mixer head is raised. DO NOT attempt to defeat this safety mechanism.

wWARNING

Pinch and Crush Hazard

Make sure that the mixer is off and unplugged before installing or removing attachments and parts.

DO NOT reach or insert utensils into the bowl while the mixer is running.

Failure to follow these instructions can result in broken bones, cuts, or other serious injury.

Installing Attachments

CPM700 with wire whisk shown

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1010

NOTE: It may be necessary to adjust the attachments before initial use. If the wire whisk or beater hits against the bottom of the bowl, or does not extend far enough into the bowl to mix ingredients properly, follow the instructions below:

1.Insert the attachment to be adjusted in the mixer, following the instructions and precautions on page 9.

2.Raise the mixer head.

3.Holding the attachment in place, use

a wrench to loosen the lock nut on the attachment.

4.Lower the mixer head until it locks into place.

5.Turn the attachment clockwise (to lower) or counter-clockwise (to raise) until the desired height relative to the bottom of the bowl is reached.

6.Raise the mixer head.

7.Holding the attachment, tighten the lock

nut firmly.

wWARNING

Pinch and Crush Hazard

Make sure that the mixer is off and unplugged before installing or removing attachments and parts.

DO NOT reach or insert utensils into the bowl while the mixer is running.

Failure to follow these instructions can result in broken bones, cuts, or other serious injury.

Adjusting Attachments

CPM700 with wire whisk shown

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Recommended

Action Speed

Creaming fat Start on min., and sugar gradually increase

to 5

Very small min. – 2 quantities

Beating fat, sugar, 4 – max. and eggs

Folding in flour, min. to 1 fruit, etc. Do not overmix.

Biscuit mix min. – 4 Rubbing fat min. – 2

into flour

Using the Mixer With the Beater Attachment

Using the beater attachment

Always keep the appliance unplugged during assembly and disassembly.

• Install the bowl and beater attachment by following the instructions on page 9.

• Add the ingredients to the bowl, following recipe instructions. Ingredients mix best when liquids are added first.

• Set the speed control dial to the minimum speed and ramp up to the recommended speed (see the chart of recommended speeds at right).

• Press the green button to start mixing.

• Stop the mixer frequently by pressing the red button and scrape the sides of the bowl clean with the plastic spatula.

IMPORTANT: Setting the control knob to

(standby) will minimize mixing but does not shut off power to the motor. Always press the red button to turn off the mixer.

Tips and Hints:

• Use cold ingredients for pastries, unless otherwise instructed in the recipe.

Speed Control Knob Settings

Standby.

min. Slowest speed,

initial setting for kneading thick bread doughs.

1 – 6 Range of speeds used for most

operations.

max. Highest speed, used for beating

mixtures like fat, sugar, and eggs, and for whisking operations.

wWARNING

Pinch and Crush Hazard

Make sure that the mixer is off and unplugged before installing or removing attachments and parts.

DO NOT reach or insert utensils into the bowl while the mixer is running.

Failure to follow these instructions can result in broken bones, cuts, or other serious injury.

CPM700 shown

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Using the wire whisk attachment

Always keep the appliance unplugged during assembly and disassembly.

• Install the bowl and wire whisk attachment by following the instructions on page 9.

• Add the ingredients to the bowl, following recipe instructions. Ingredients mix best when liquids are added first.

• Set the speed control dial to the recommended speed (see the chart of recommended speeds at right).

• Press the green button to start whisking.

IMPORTANT: Setting the control knob to

(standby) will minimize mixing but does not shut off power to the motor. Always press the red button to turn off the mixer.

Tips and Hints:

• Eggs at room temperature work best for whisking.

• When whisking egg whites, make sure that there is no grease or egg yolk on the whisk or bowl before you begin.

Recommended

Action Speed

Most whisking Gradually increase operations to max.

wWARNING

Pinch and Crush Hazard

Make sure that the mixer is off and unplugged before installing or removing attachments and parts.

DO NOT reach or insert utensils into the bowl while the mixer is running.

Failure to follow these instructions can result in broken bones, cuts, or other serious injury.

With the Wire Whisk Attachment

Using the Mixer

Speed Control Knob Settings

Standby.

min. Slowest speed,

initial setting for kneading thick bread doughs.

1 – 6 Range of speeds used for most

operations.

max. Highest speed, used for beating

mixtures like fat, sugar, and eggs, and for whisking operations.

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