60-CUP |
COFFEE URN |
Operation Manual |
Page 2 |
URNE À CAFE |
DE 60 TASSES |
Manuel d’utilisation |
Page 9 |
CAFETERA DE |
60 TAZAS |
Manual de Uso |
Página 17 |
READ BEFORE USE. |
LIRE AVANT UTILISATION. |
LEA ANTES DE USAR. |
840154302 |
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Good Thinking® visit www.commercial.hamiltonbeach.com |
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840154302 ENv03.indd 1 |
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:
1.Read all instructions.
2.Do not touch hot surfaces. Use handles or knobs. Care must be taken, since burns can occur from touching hot parts or from spilled, hot liquid.
3.To protect against fire, electric shock, and injury to persons do not place cord, plug, or coffee urn in water or other liquid.
4.Close supervision is necessary when any appliance is used by or near children.
5.Unplug from outlet when either the coffee urn is not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.
6.Coffee urn must be operated on a flat surface away from the edge of counter to prevent accidental tipping.
7.Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. Call our toll-free customer service number for information on examination, repair, or adjustment.
8.The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electrical shock, or personal injury.
9.Do not use outdoors.
10.Do not let cord hang over edge of table or counter or touch hot surfaces, including stove.
11.Be certain lid is securely in place during brew cycle and when serving coffee.
12.Scalding may occur if lid is removed during brew cycle.
13.Do not place coffee urn on or near a hot gas or electric burner or in a heated oven.
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14.WARNING: To reduce the risk of fire or electric shock, do not remove the bottom cover. No user-serviceable parts are inside. Repair should be done by authorized service personnel only.
15.Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS!
Other Consumer Safety Information
This appliance is intended for commercial use.
To avoid an electrical circuit overload, do not use a high-wattage appliance on the same circuit with your coffee urn.
WARNING! Shock Hazard: This appliance has a polarized plug (one wide blade) that reduces the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit, reverse the plug. If it still does not fit, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.
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Parts and Features
1. Lid with Knob
2. Locking Tabs
3. Spreader
4. Coffee Basket
5. Pump Tube
6. Spring
7. Water Level Indicator
8. Washer
9. Heat Well
10. Serving Spout
11. Ready Light (green)
12. Cup Trip Handle
13. Power ON Light (red)
To Make Coffee
BEFORE FIRST USE: Clean the coffee urn by following the steps in “How To Clean.”
1.To remove the lid, grasp the knob and turn counterclockwise until the locking tabs completely clear the handles on each side of the body, then lift up. Take out the basket, spreader, and tube assembly. For best results, always fill with cold, fresh tap water to the level indicator mark inside the body for the number of cups* desired. Your coffee urn makes 20–60 cups of coffee. Always make at least 20 cups.
NOTE: The maximum capacity is 60 cups. DO NOT OVERFILL THE COFFEE URN.
*1 cup = 5.3 ounces
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To Make Coffee (cont.)
2.Wet the basket (this helps to keep small particles of coffee grinds from sifting through). Use a standard dry measure cup and tablespoon to add regularor percolator-grind coffee to the basket. The chart on page 6 suggests the amount of coffee for regular brew. The amount of coffee can be varied to suit your taste; use less for weaker coffee or more for stronger coffee.
3.Make sure the spring is on the pump tube; then place the basket on the pump tube and cover with spreader. Then, holding
the top of the pump tube, lower it into the coffee urn until the bottom of the pump tube is properly seated in the heat well in the center (if not, the coffee urn may not percolate).
4.Place the lid on the body of the coffee urn so that the locking tabs are at the front and back of the coffee urn.
5.Hold the knob and turn the lid clockwise until the locking tabs are fully engaged inside the handles on both sides of the coffee urn. Never plug in the coffee urn without the lid in place and the locking tabs fully engaged inside the handles.
6.Plug the coffee urn into a grounded, 3-prong, 120 V AC wall outlet. The red Power ON light will illuminate and coffee brewing will begin within seconds. The urn will begin to percolate within 8 minutes.
Do NOT plug in the coffee urn when there is no water or other liquid inside.
7.When the brewing cycle is complete, percolation stops and the green READY light illuminates to indicate the coffee is ready to serve. The coffee urn automatically switches to the Keep Warm cycle and will maintain fresh, hot coffee until it is unplugged.
If brewed coffee is to be kept warm for a long period of time, the basket, spreader, and pump tube should be removed as soon as brewing is complete. This will prevent bitter oils in the coffee grounds from affecting the flavor of the coffee. CAUTION! Burn Hazard. The knob and other parts of the urn will be HOT. Use a pot holder or oven mitt to remove the lid.
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To Make Coffee (cont.)
8.Disconnect plug from wall outlet and allow the coffee urn to cool before washing.
NOTES:
•The urn will begin to percolate within 8 minutes.
•To make additional coffee, rinse the coffee urn and parts with cold water and repeat steps 1 through 7.
•To reheat coffee, remove the basket, spreader, and pump tube. Lock the lid in place and plug in the unit for 20 to 60 minutes, depending on the amount of coffee remaining. Do not reheat if less than 20 cups are left in the coffee urn.
Coffee-Making Chart
Water Level |
Amount of Ground Coffee |
60 cups (318 oz.) |
32⁄3–33⁄4 cups |
50 cups (265 oz.) |
3–31⁄4 cups |
40 cups (212 oz.) |
21⁄3–21⁄2 cups |
30 cups (159 oz.) |
13⁄4–2 cups |
20 cups (107 oz.) |
1 cup + 1 tbsp.–11⁄3 cups |
*1 cup = 5.3 ounces
NOTE: We recommend using coffee that has been ground specifically for use in a percolator-type coffeemaker. However, coffee marked “For All Coffeemakers” is acceptable. If using a coffee grinder and whole beans, percolator coffee should be a coarse grind. A finely ground coffee may cause the coffee basket to overflow and result in grounds in coffee.
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How to Clean
w WARNING Electrical Shock Hazard.
Do not immerse base, cord, or plug in water or other liquid.
1.After each use and before washing, unplug power cord from wall outlet and allow the unit to cool.
2.Carefully remove lid and all internal parts. Parts, coffee grounds, and remaining coffee may still be hot.
3.Wash the inside of the coffee urn and the parts with warm, soapy water. Do NOT immerse the base of the coffee urn in water. The pump tube (with spring), basket, spreader, and lid can be washed in a dishwasher. When washing the pump tube, make sure the washer on the bottom remains loose. If coffee grounds are trapped in this area, hold the pump tube under running water or use a wooden toothpick to remove them.
4.Wipe the outside of the coffee urn with a damp cloth and dry with a towel. Store the coffee urn with the lid off.
5.After repeated use, there may be some coffee stains and accumulation of oils that can cause a bitter taste. Periodically use a coffee-stain remover or special cleanser and follow package directions for cleaning. Rinse well after cleaning. DO NOT use abrasive cleaners or pads on any part of the coffee urn.
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LIMITED WARRANTY
This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase.
If you have a claim under this warranty please contact our
TECHNICAL SERVICES DEPARTMENT at 1-866-285-1087 or 910-693-4277. For faster service, locate the model, type, and series numbers on your appliance.
This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse, or subjecting it to any voltage and waveform other than as specified on the rating label (for example, 120V ~ 60 Hz). This warranty extends only to the original purchaser. Keep the original sales receipt, as proof of purchase is required to make a warranty claim or the warranty term will be based on the date of manufacture plus one (1) year.
We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration
of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.
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