Hamilton Beach 32507S User Manual
Plats amovibles pour rôtissoire
840117700
Roaster Oven Insert Pans
English........................................ 2
USA: 1-800-851-8900
Français...................................... 9
Canada : 1-800-267-2826
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Using Your Roaster Oven Insert Pans (cont.)
8. Carefully add more hot water if necessary.
NOTES:
• Do not attempt to carry the three roaster oven insert pans
while they are interlocked.
• Do not carry the roaster oven insert pans without oven
mitts.
wCAUTION
Burn Hazard
• Escaping steam may cause burns.
• Use hot mitt to protect hand when opening hot
roaster oven.
• Insert pans are hot. Handle carefully.
Parts and Features
1. Insert Pans (quantity: 3)
2
Using Your Roaster Oven Insert Pans
1. Wash all pans with warm, soapy water.
2. Remove the roaster oven’s insert pan from the oven well
(if present). Fill the roaster oven well with 2 gallons of
water.
3. Spray the insert pans with a non-stick cooking spray before
each use. Place the empty insert pans on well edge.
Ensure that pans are secure. The pans should not float.
4. Cover with roaster oven lid and plug roaster oven into outlet.
Preheat on 350ºF for 30 minutes or until water is very hot.
5. Uncover and carefully place hot, cooked food in insert pans.
6. Cover and reduce heat setting to 200ºF to keep foods
warm. Adjust temperature as needed.
7. Stir food occasionally and keep food covered to maintain
temperature.
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Recipes
NOTE: All recipes are to be cooked in a conventional
oven or roaster oven and then placed in the insert pans
to keep warm and serve.
Party Meatballs
5-pound bag pre-cooked frozen meatballs
12-ounce jar grape jelly
12-ounce jar currant jelly
12-ounce bottle chili sauce
12-ounce bottle cocktail sauce
Let meatballs thaw overnight in refrigerator. Place meatballs
in roaster oven. In a large mixing bowl beat together jellies
and sauces. Pour over meatballs. Bake at 250ºF for 2 hours
or until heated through.
Baked Potatoes
10 pounds baking potatoes
Wash and scrub the potatoes. Pierce all the potatoes, several
times. Stack in the roaster oven so that they are not touching
the sides of the roaster oven. Bake at 400ºF for 1 hour, or
until done. Check for doneness by piercing with a fork.
For Best Results
CAUTION: Internal food temperature should be kept at or
above 150ºF.
• All insert pans must be in place when using the roaster
oven insert pans.
• Only use insert pans to keep cooked foods warm.
• Insert pans must not be used on a cooktop or in
a microwave oven. Insert pans may be used in a
conventional oven.
• When filling insert pans with foods that may stick, spray
the inside of the insert pans with non-stick cooking spray.
• If food is too dry, add broth or juice to help keep food
moist while warming.
1. Allow the roaster oven insert pans to cool completely
before cleaning.
2. To aid removal of insert pans from
well, insert a wooden spoon under
the raised lip of either end of the pan.
3. Wash the insert pans in hot, soapy
water. Rinse and dry completely.
Insert pans may also be washed in
a dishwasher.
NOTE: Non-abrasive cleaners and nylon plastic scrub
pads may be used if needed.
Cleaning Your Roaster Oven Insert Pans
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