Hamilton Beach 31955 User Manual

840147500
Toaster Oven
English ................................................ 2
USA: 1-800-851-8900
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México: 01 800 71 16 100
instructivo antes de usar su aparato.
Four grille-pain
Horno tostador
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IMPORTANT SAFEGUARDS
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plug, or toaster oven in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning appliance and putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. Call our toll­free customer assistance number for information on examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces, including the stove.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Be sure to allow hot oil or liquids to cool before moving appliance.
12. To disconnect, turn all controls to Off, then remove plug from wall outlet.
13. Use extreme caution when removing tray or disposing of hot grease.
wWARNING
Fire Hazard
• Do not operate unattended while in Toast mode.
• Do not use with oven cooking bags.
• Do not store any materials, other than recommended accessories, in this oven when not in use.
• Always allow at least one inch between food and heating element.
• Do not cover or use near curtains, walls, cabinets, paper or plastic products, cloth towels, etc. Keep 2 to 4 inches away from wall or any objects on countertop.
• Close supervision is necessary when used by or near children.
• Always unplug toaster oven when not in use.
• Regular cleaning reduces risk of fire hazard.
• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.
• Failure to follow these instructions can result in death or fire.
Shock Hazard
• Do not immerse this appliance in water or other liquid.
• This appliance has a polarized plug (one wide blade) that reduces the risk of electrical shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or using an adaptor. If the plug does not fit, reverse the plug. If it still does not fit, have an electrician replace the outlet.
When using electrical appliances, basic safety precautions should always be followed, including the following:
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Consumer Safety Information
SAVE THESE INSTRUCTIONS
This appliance is intended for household use only.
The length of the cord used on this appli­ance was selected to reduce the hazards of becoming tangled in, or tripping over a longer cord. If a longer cord is necessary an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the toaster oven. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.
This appliance is equipped with a fully tempered safety glass door. The tempered glass is four times stronger than ordinary glass and more resistant to breakage. Tempered glass can break, however it
breaks into pieces with no sharp edges. Care must be taken to avoid scratching door surface or nicking edges. If the door has a scratch or nick, call our toll-free cus­tomer assistance number.
Always unplug appliance from the outlet when not in use.
When heavy foods are on the oven rack, do not pull the oven rack out more than halfway. To baste or check for doneness, remove food from the oven and place on heat-resis­tant countertop surface or trivet.
Do not place bake pan directly on heating elements.
To avoid an electrical circuit overload, do not operate another high-wattage appliance on the same circuit with the toaster oven.
14. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electri­cal shock.
15. Oversize foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock.
16. A fire may occur if the toaster oven is covered, touching or near flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation, or before the appliance cools down.
17. Extreme caution should be exercised when using containers constructed of other than metal or glass.
18. Do not store any materials, other than appliance manufacturer recommended accessories, in this oven when not in use.
19. Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
20. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.
21. To turn the oven off or stop a toast cycle, rotate Timer Knob to “OFF” position.
22. Do not place eyes or face in close proximity with tempered safety glass door in the event that the safety glass breaks.
23. Do not use appliance for other than intended use.
24. Before using this appliance, move it 2 to 4 inches away from wall or any object on the countertop. Remove any object that may have been placed on top of the appliance. Do not use on surfaces where heat may cause a problem.
25. If plug gets hot, please call a qualified electrician.
26. The oven door is not a shelf. Do not place anything on the door.
27. Use extreme caution when extending loaded rack or adding food to extended rack.
Before First Use
Most heating appliances produce an odor and/or smoke when used for the first time. Plug toaster oven into outlet. Turn the Oven Control Switch to 450°F. Set Toast Shade Selector/Timer to Oven ON. Heat at this temperature for 10 minutes. The odor
should not be present after this initial preheating. Remove baking pan, broil rack, and oven rack. Wash in hot, soapy water. Rinse and dry.
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1. Oven Control Switch – To select
oven function and/or temperature.
2. Indicator Light – This is lit when
Oven Control Switch is on Oven ON, TOAST, or BROIL.
3. Toast Shade Selector/Timer – Turn
to desired number to select toast shade or to desired time for baking and broiling.
4. Rack Grooves
5. Broil Rack
6. Oven Rack – For toasting, baking,
or broiling.
7. Bake Pan
8. Slide-Out Crumb Tray – For easy
cleaning.
Do not leave appliance unattended when in operation.
1. Place bread centered on oven rack.
Turn Oven Control Switch to Toast.
2. Rotate Toast Shade Selector/Timer
past 5 minutes, then back to desired toast color.
Using Your Toaster Oven
3. The indicator light will come on.
A bell will sound when the toasting cycle is completed.
4. To stop the toasting cycle sooner,
turn Toast Shade Selector/Timer to OFF.
5. When finished unplug from outlet.
To Toast
Parts and Features
wWARNING
Fire Hazard
Do not leave oven unattended during toasting or top-browning.
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To Toast (cont.)
Toasting Tips!
To toast bagels or English muffins,
place bread cut-side down. This will toast the cut side more than the out­side. English muffins may need a darker setting than regular bread to achieve the same color.
To toast frozen pastry or waffles.
Select a light color and toast directly on oven rack. If pastry has a glaze or frosting, use baking pan to prevent dripping.
• When toasting, condensation may
form on oven door. A toaster is open and allows moisture to escape. A toaster oven is a closed space and so moisture is slow to escape.
• At the end of the toast cycle,
remove toast immediately or the heat remaining in the toaster oven will continue to toast and dry out your toast.
1. Place oven rack in toaster oven.
2. Select temperature.
3. Set Toast Shade Selector/Timer to
Oven ON. Let pre­heat for five minutes before beginning to bake then place food in oven.
4. Set Toast Shade Selector/Timer to
desired time or Oven ON.
5. When finished, turn Toast Shade
Selector/Timer to OFF. Unplug from outlet.
To Bake
Baking Tips!
• The toaster oven operates very much
like a regular oven. When first using, check to determine if time or temperature should be adjusted.
• To reduce the risk of fire, do not use
oven cooking bags in the toaster oven.
wWARNING
Fire Hazard
• Do not leave oven unattended during operation.
• Keep one inch between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturers instructions.
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To Top-Brown
1. Place oven rack in the toaster oven.
Place food to be browned in oven.
2. Set Oven Control Switch to 450ºF.
3. Rotate Toast Shade Selector/Timer
past 5 minutes, then back to dark­est setting. The indicator light will come on. Watch food carefully to
prevent over-brown­ing. A bell will sound when the cycle is completed.
4. To stop the top-brown cycle sooner,
turn the Toast Shade Selector/Timer to OFF.
5. When finished, turn off and unplug
from outlet.
Top-Browning Tips!
• If browning bread crumbs that top a casserole, set Toast Shade Selector/Timer at medium color.
• To melt cheese, set Toast Shade Selector/Timer at light color.
Pan Sizes
The following pans should fit your toaster oven. To be sure, place the pan in the oven to check the fit before preparing the recipe.
8- and 9-inch round or square baking pans 6-cup muffin pan 8x4-inch loaf pan 9x5-inch loaf pan Most 1 to 11⁄2 quart casserole dishes
Warming & Reheating Tips!
• Do not totally enclose foods in
aluminum foil. Foil can insulate foods and slow down reheating.
• To reheat rolls or biscuits, place on
baking pan and heat at 300°F for 10 minutes.
• Reheat leftover roasts or casseroles
at 350°F for 20 to 30 minutes or until heated through.
wWARNING
Fire Hazard
Do not leave oven unattended during toasting or top-browning.
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To Broil
Broiling Tips!
• For best results, do not preheat oven when broiling.
• Always allow at least one inch between the food and the heating element.
1. Place broil rack inside baking pan.
2. Place oven rack in toaster oven.
3. Set Oven Control Switch to Broil.
The Indicator Light will come on.
4. Place food on broil rack and place in
oven. Turn Toast Shade Selector/ Timer to Oven ON.
5. Halfway through cooking time, or
when food has browned, turn food over to brown and cook other side.
6. When finished, turn Toast Shade
Selector/Timer to OFF. Unplug from outlet.
wWARNING
Fire Hazard
Do not leave oven unattended during toasting or top-browning.
Food
Hamburgers Bacon Hot Dogs Sausage Links or Patties
(pierce casings before cooking) Fish
Broiling Chart
Approximate Time
20 minutes 10 minutes 15 minutes 15 to 20 minutes
15 minutes
Amount
4, 1-inch thick 4 slices 8 8
4 fillets
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1. Remove the pan, racks, and crumb
tray to prevent them from falling out.
2. Rotate the wire door stop (located
on right rear of oven) outward.
3. Open door past the door stop until
glass door contacts counter.
4. Lift the rear of the oven up a few
inches to allow the door to slip out of the track onto the counter.
5. Clean door with warm soapy water. NOTE: Re-assembly is exactly oppo-
site of disassembly. BE SURE to rotate door stop back after assembly.
To Clean the Oven Door
Oven door may be removed to clean inside of glass.
Rotate door stop out to open.
1. Unplug oven and allow to cool.
2. Wash oven rack, broil rack, and bak-
ing pan in hot, soapy water. Rinse and dry. These can be washed in the dishwasher, but may discolor.
3. To clean the crumb tray, open oven
door. Pull out crumb tray as shown. Wash in hot soapy water. Rinse and dry. Place crumb tray back in oven.
Cleaning Your Toaster Oven
For best performance and long life, clean toaster oven regularly.
Crumb Tray
4. To clean the inside of the oven, wipe
oven walls and glass door with a damp, soapy cloth. Repeat with a damp, clean cloth.
5. To clean the outside of the oven,
wipe with a damp cloth.
NOTES:
• Do not use abrasive cleanser. These
may damage the nonstick coating.
• For stubborn stains, use a plastic
scouring pad.
• Do not clean with metal scouring
pads. Pieces can break off pad and touch electrical parts, causing a risk of electric shock.
To Clean the Oven and Crumb Tray
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Recipes
Hot Mexican Bean Dip
2 15-ounce cans black beans,
well drained
1 teaspoon hot pepper sauce Mash black beans. Add hot pepper sauce, sour cream, salsa, and half of the
cheese. Spoon into shallow 1 quart casserole dish. Sprinkle remaining cheese on top. Bake at 350°F about 15 minutes, or until bubbly. Serve with tortilla chips.
Makes 8 appetizer servings.
Mini Meat Loaves
1 pound lean ground beef 1 small onion, finely chopped
3
4 cup fresh bread crumbs
1 egg, beaten Combine all ingredients and mix well. Divide the mixture between 6-cup muffin
pan. Bake at 350°F for 30 minutes or until done. Makes 4 to 6 servings.
Tropical Chicken
4 boneless, skinless chicken breasts 8 ounce can crushed pineapple,
not drained
1
4 cup prepared mustard
1
4 cup cider vinegar
Place chicken breasts in shallow casserole dish or 8-inch square baking pan. Combine remaining ingredients and pour over chicken. Bake at 350°F for 35 to 45 minutes or until done. Serve over rice. Makes 4 servings.
Honey Mustard Roast Chicken
4-pound roasting chicken Salt and pepper
Remove giblets from chicken cavity and use for gravy if desired. Rinse chicken in cold water. Pat dry. Sprinkle with salt and pepper. Place chicken on baking pan. Cook at 350ºF for 2 hours or until done. Remove from oven. Combine honey and mustard and spoon or brush over chicken. Let chicken stand for 5 minutes before carving or cutting.
Makes 6 to 8 servings.
1 tablespoon grated Parmesan cheese 1 tablespoon fresh parsley, finely
chopped
1
4 teaspoon each, salt and pepper
1
2 cup sour cream
1
2 cup salsa
8 ounces Monterey Jack cheese, grated
2 tablespoons soy sauce 2 tablespoons brown sugar
1
8 teaspoon ground ginger
Rice (optional)
2 tablespoons honey 1 tablespoon prepared mustard
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1
4 cup sugar
1
2 cup sour cream
1 egg
1
2 teaspoon vanilla
2 tablespoons mayonnaise or sour
cream
1
4 teaspoon salt
1
4 teaspoon pepper
Baked Ziti
1
2 pound lean ground beef 2 tablespoons finely chopped onion 11⁄2 cups spaghetti sauce 11⁄2 cups uncooked ziti pasta
In a skillet over medium-high heat, cook ground beef and onion until beef is done, about 8 minutes. Add spaghetti sauce and stir to mix. Set aside. Cook pasta according to package directions. Drain. In a greased 9x5-inch metal loaf pan layer the following: half of pasta, sour cream, half of meat sauce, remaining pasta, moz­zarella, then remaining meat sauce. Sprinkle with Parmesan cheese. Bake at 350ºF for 30 minutes. Makes 2 to 3 servings.
Crispy Catfish Fillets
1
2 cup grated Parmesan cheese 20 buttery crackers, like Ritz or
Townhouse, crushed
Place cheese, crackers, and parsley in large shallow bowl. Mix. Dip fillets in butter then place in cracker mixture to coat. Lay fillets on aluminum foil-lined baking pan. Bake at 400˚F for 15-20 minutes. Makes 4 servings.
Parsley Potatoes
5 red potatoes, about 11⁄2 pounds 1 tablespoon vegetable oil 1 tablespoon minced fresh parsley
Scrub potatoes and cut each into 6 wedges. Place in a bowl. Drizzle with oil. Sprinkle with parsley and seasonings. Stir to mix. Pour into baking pan. Bake at 400ºF for 35 minutes or until fork tender. Makes 4 servings.
Minute Muffins
1 cup self-rising flour
1
2 cup milk Stir together ingredients. Spoon into greased 6-cup muffin pan. Bake at 450°F for
12 minutes or until done. Makes 6 muffins.
Apple Kuchen
8-ounce box yellow cake mix
(makes 1 layer) 3 tablespoons butter, melted 1 large Golden Delicious apple
1
2 teaspoon cinnamon
In a small bowl combine cake mix and melted butter. Mix. Place mixture into greased 8-inch square baking pan. Press onto bottom and slightly up sides. Peel, core, and thinly slice the apple. Lay slices on crust. Combine cinnamon and sugar. Sprinkle half of sugar mixture over apples. Combine sour cream, egg, and vanilla. Pour over apples. Sprinkle remaining sugar mixture over sour cream. Bake at 350ºF for 40 minutes or until lightly browned and apples are tender. Makes 6
to 8 servings.
1
2 cup sour cream
1
2 cup shredded mozzarella cheese,
about 4 ounces
1
4 cup grated Parmesan cheese
1
3 cup fresh parsley sprigs, minced
1
4 cup melted butter
4 catfish fillets, about 8 ounces each
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Half-Pound Cake
3-ounce package cream cheese 6 tablespoons butter or margarine,
room temperature 1 cup sugar
In a mixing bowl, cream together cream cheese, butter, and sugar. Beat in eggs and vanilla. Add flour and stir until mixed. Spoon into greased 8x4-inch loaf pan. Bake at 350ºF for 50 minutes or until tests done. Makes 6 servings.
2 eggs 1 teaspoon vanilla 1 cup cake flour
Troubleshooting
Question
The toaster oven will not heat.
The toaster oven will not toast.
Moisture forms on the inside of the oven door when toasting.
An odor and smoke comes from the toaster oven.
The Indicator Light stays on.
Some foods burn and some are not done.
The oven gets hot on the outside.
Answer
Check to make sure the outlet is working and the oven is plugged in. Next turn the Oven Control Switch to 350°F and then turn the Toast Shade Selector/Timer to Oven ON. The Indicator Light should now be lit.
Check to make sure the outlet is working and the oven is plugged in.
1. Set Oven Control Switch to Toast.
2. Select toast color.
The Indicator Light should now be lit.
This is normal when toasting in a toaster oven. Moisture is slower to escape from the toaster oven than from a toaster. The amount of moisture will differ among fresh bread, bagels, and frozen pastry.
Smoke and odor is normal during the first use of most heating appliances. This will not be present after the initial heating period.
Turn Toast Shade Selector/Timer to OFF. If light stays on, unplug unit and call our toll-free customer assistance number for information on examination, repair, or adjustment. Do not continue to use your toaster oven.
Use the oven rack position to center food in the oven. Adjust the oven temperature or cooking time for best results with your recipes.
Please be careful. The top and sides of oven get very hot, but this is normal.
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