When using electrical appliances, basic safety precautions should
be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to
persons or exposure to excessive microwave energy:
1) Read all instructions before using this appliance.
2) Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY."
3) This appliance must be grounded. Connect only to a properly grounded
outlet. See "GROUNDING INSTRUCTIONS."
4) Install this appliance only in accordance with the provided installation
instructions.
5) Some products such as whole eggs and sealed containers (e.g. closed glass
jars) may explode and should not be heated in this oven.
6) Use this appliance only for its intended use as described in this manual.
Do not use corrosive chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook, or dry foods. It is not designed
for industrial or laboratory use.
7) Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly or if it has been damaged or dropped.
8) Only qualified service personnel should service this appliance. Contact the
nearest authorized service center for repair or adjustment.
9) Do not cover or block any air vents on this appliance.
10) Do not store or use this appliance outdoors. Do not use this product near
water. (e. g. near a kitchen sink, in a wet basement, or near a
swimming pool).
11) Do not immerse cord or plug in water.
12) Keep cord away from heated surfaces.
13) Do not let cord hang over edge of a table or counter.
14) When cleaning an oven, use only mild, non-abrasive soaps or detergents.
Use a sponge or soft cloth to wipe.
15) To reduce the risk of fire in the oven cavity:
(A) Do not overcook food. When cooking with paper, plastic,
or combustible materials, do not leave the oven unattended.
(B) Remove wire twist-ties from paper or plastic bags before placing
bag in oven.
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(C) If materials inside the oven should ignite, keep oven door closed, turn
oven off, and disconnect the power cord or shut off power at the fuse
or circuit breaker panel.
(D) Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the oven cavity when not in use.
16) Do not use this microwave oven to heat corrosive chemicals (for example,
sulfides and chlorides). Vapors from such corrosive chemicals may interact
with the circuitry and affect the operation of the oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(A) Do Not attempt to operate this oven when the door is
open because exposure to microwave energy can
be harmful.
(B) Do Not place any object between the oven front face
and the door. Do not allow soil or cleaner residue to
accumulate on sealing surfaces.
(C) Do Not operate this oven if it is damaged. The oven
door must be closed properly when operating the oven.
There should be no damage on the door at all. You must
check the following when operating: 1) Check if the door
is not bent. 2) Check if the hinges and latches are not
broken or loosened. 3) Check if the door seals or sealing
surfaces are not damaged.
Note: You should not adjust or repair the oven under any
circumstances. Adjustments or repairs must be done by an
authorized service technician.
English
SAVE THESE INSTRUCTIONS
Thank you for using our Haier
product. This easy-to-use manual will
guide you in getting the best use of
your microwave oven.
Remember to record the model and
serial number. They are on a label in
back of the microwave oven.
Staple your receipt to your manual. You will need it to obtain
warranty service.
Model number
Serial number
Date of purchase
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English
WARNINGS
Arcing
Arcing is the microwave term that is defined as "Sparks in the Oven."
Arcing is caused:
• If metal, such as twist-ties, poultry pins or gold-rimmed dishes
are being used in the microwave when microwave oven is in use.
• If recycled paper towels containing small metal pieces being
used in the microwave.
• If foil paper is in the oven while oven is in use.
Food
• Cooking times given in the cooking guide are approximate. Factors that may
affect cooking are starting temperature, altitude, volume, size and shape of food
and container used. As you become familiar with the oven, you will be able to
adjust for these factors.
• Do not boil eggs in their shell. Pressure may build up and the eggs will explode.
• Potatoes, apples, egg yolks and whole acorn squash are examples of
food with "NONPOROUS SKINS." These must be pierced before cooking to
prevent bursting.
• Popcorn must be popped in a microwave corn popper. Microwave popped
corn produces a lower yield than conventional popping. Do not use oven for
popcorn unless popped in a microwave approved popcorn container or unless
it’s commercially packaged and recommended for microwave ovens. Do not use
oil unless specified by the manufacturer.
• Do not attempt to deep fry in your oven.
• DO NOT heat liquids in your microwave oven without first stirring.