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HM06R750 manual 10/22/01 11:16 AM Page 1
User Manual-
Guide de l’Utilisateur-
Manual del Usuario-
Rotary Control
Microwave Oven
Four à Micro-ondes
à Commande Rotative
Horno de Microondas
de Controil Giratorio
Model #
HM06R750
Modèle
Para Modelo de
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English
SAFETY PRECAUTIONS
Important Safety Instructions
When using electrical appliances, basic safety precautions should
be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to
persons or exposure to excessive microwave energy:
1) Read all instructions before using this appliance.
2) Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY."
3) This appliance must be grounded. Connect only to a properly grounded
outlet. See "GROUNDING INSTRUCTIONS."
4) Install this appliance only in accordance with the provided installation
instructions.
5) Some products such as whole eggs and sealed containers (e.g. closed glass
jars) may explode and should not be heated in this oven.
6) Use this appliance only for its intended use as described in this manual.
Do not use corrosive chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook, or dry foods. It is not designed
for industrial or laboratory use.
7) Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly or if it has been damaged or dropped.
8) Only qualified service personnel should service this appliance. Contact the
nearest authorized service center for repair or adjustment.
9) Do not cover or block any air vents on this appliance.
10) Do not store or use this appliance outdoors. Do not use this product near
water. (e. g. near a kitchen sink, in a wet basement, or near a
swimming pool).
11) Do not immerse cord or plug in water.
12) Keep cord away from heated surfaces.
13) Do not let cord hang over edge of a table or counter.
14) When cleaning an oven, use only mild, non-abrasive soaps or detergents.
Use a sponge or soft cloth to wipe.
15) To reduce the risk of fire in the oven cavity:
(A) Do not overcook food. When cooking with paper, plastic,
or combustible materials, do not leave the oven unattended.
(B) Remove wire twist-ties from paper or plastic bags before placing
bag in oven.
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(C) If materials inside the oven should ignite, keep oven door closed, turn
oven off, and disconnect the power cord or shut off power at the fuse
or circuit breaker panel.
(D) Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the oven cavity when not in use.
16) Do not use this microwave oven to heat corrosive chemicals (for example,
sulfides and chlorides). Vapors from such corrosive chemicals may interact
with the circuitry and affect the operation of the oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(A) Do Not attempt to operate this oven when the door is
open because exposure to microwave energy can
be harmful.
(B) Do Not place any object between the oven front face
and the door. Do not allow soil or cleaner residue to
accumulate on sealing surfaces.
(C) Do Not operate this oven if it is damaged. The oven
door must be closed properly when operating the oven.
There should be no damage on the door at all. You must
check the following when operating: 1) Check if the door
is not bent. 2) Check if the hinges and latches are not
broken or loosened. 3) Check if the door seals or sealing
surfaces are not damaged.
Note: You should not adjust or repair the oven under any
circumstances. Adjustments or repairs must be done by an
authorized service technician.
English
SAVE THESE INSTRUCTIONS
Thank you for using our Haier
product. This easy-to-use manual will
guide you in getting the best use of
your microwave oven.
Remember to record the model and
serial number. They are on a label in
back of the microwave oven.
Staple your receipt to your manual. You will need it to obtain
warranty service.
Model number
Serial number
Date of purchase
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English
WARNINGS
Arcing
Arcing is the microwave term that is defined as "Sparks in the Oven."
Arcing is caused:
• If metal, such as twist-ties, poultry pins or gold-rimmed dishes
are being used in the microwave when microwave oven is in use.
• If recycled paper towels containing small metal pieces being
used in the microwave.
• If foil paper is in the oven while oven is in use.
Food
• Cooking times given in the cooking guide are approximate. Factors that may
affect cooking are starting temperature, altitude, volume, size and shape of food
and container used. As you become familiar with the oven, you will be able to
adjust for these factors.
• Do not boil eggs in their shell. Pressure may build up and the eggs will explode.
• Potatoes, apples, egg yolks and whole acorn squash are examples of
food with "NONPOROUS SKINS." These must be pierced before cooking to
prevent bursting.
• Popcorn must be popped in a microwave corn popper. Microwave popped
corn produces a lower yield than conventional popping. Do not use oven for
popcorn unless popped in a microwave approved popcorn container or unless
it’s commercially packaged and recommended for microwave ovens. Do not use
oil unless specified by the manufacturer.
• Do not attempt to deep fry in your oven.
• DO NOT heat liquids in your microwave oven without first stirring.
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Table Of Contents
Safety Precautions............................................................................1
Features Of Microwave Oven ........................................................5
Installing Microwave Oven ............................................................6
Unpacking Microwave Oven....................................................................6
Placement of Microwave Oven ................................................................6
Proper Air Circulation ............................................................................6
Grounding Instructions ............................................................................7
Checking Microwave Oven......................................................................8
Operating Microwave Oven....................................................................8
Defrosting the Food ................................................................................9
English
PAGE
Proper Microwave Oven Care and Cleaning............................10
Food Facts In Microwave Cooking..............................................11
Language Of Microwave Cooking ..............................................12
Troubleshooting ..............................................................................13
Warranty Information ..................................................................14
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Features of Microwave Oven
Control Panel
1
3
9
2
4
8
5
6
7
1. Power Level
2. Timer
3. Window
4. Air Vents
5. Oven Light
5
6. Control Panel
7. Glass Tray
8. Turntable Trim
9. Door Safety Lock System
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Installing Microwave Oven
Unpacking Microwave Oven
1) Unpack the oven, remove all packing material, and examine the oven
for any damage such as dents, broken door latches or cracks in the
door. Notify the dealer immediately if the unit is damaged. Do Not
install if the unit is damaged.
2) Inspect and remove any remains of packing, tape or printed materials
before powering on the microwave oven.
Placement Of Microwave Oven
• The oven must be placed on a flat, stable surface.
• The oven may possibly cause reception interference on
radios and/or televisions.
• In order to eliminate or minimize interference to radios and televisions
from this microwave oven, the oven should be plugged into a separate
electrical socket. In addition, the oven should be physically as far away
from the radio or television as possible.
English
Proper Air Circulation
• For proper operation, the oven must have sufficient air-flow.
The following are recommended clearances around the oven:
Sides…………………….2" (50mm)
Top………………………1" (25mm)
Back……………………..1" (25mm)
Electrical Requirement
• Make sure there is a suitable power outlet (115-Volt, 15 Amps Outlet)
with proper grounding to power the microwave oven.
• Avoid the use of three plug adapters or cutting off the third grounding
prong in order to accommodate a two-plug outlet. This is a dangerous
practice since it provides no effective grounding for the microwave and
may result in shock hazard.
• The electrical power cord must be kept dry and must not be pinched and
or crushed in any way.
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English
Grounding Instructions
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire for the
electric current. This appliance is equipped with a cord having a grounding
wire with a grounded plug. The plug must be inserted into an outlet that is
properly installed and grounded.
• Improper use of the plug can result in a risk of electric shock.
• Consult a qualified electrician or service person if the grounding
instructions are not completely understood or if doubt exists as to
whether the appliance is properly grounded.
Wiring Requirements:
• The oven must be plugged into at least 15 AMP 115-120 VOLT, 60 HZ
GROUNDED OUTLET.
Note: Where a standard two-prong
outlet is encountered, it is the
personal responsibility and
obligation of the consumer to
have it replaced with a properly
grounded three-prong outlet.
• The oven must be on a SEPARATE CIRCUIT. No other appliance should
share the circuit with the microwave oven. If circuit is shared with other
appliances then it may trip.
X
Extension Cords:
We do not recommend that you use an extension cord.
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Checking Microwave Oven
1) Place glass tray and turntable trim inside the oven cavity.
2) Place an 8 Ounce cup of water on the glass tray.
3) Close the door.
4) Set cooking power to "HIGH" position.
5) Set Timer to 4 minutes. (See the oven turn on)
6) After the set time, a bell will ring and the oven will shut off.
7) If oven is operating normally, the water should by very hot.
Note: If lower cooking power is selected, it will take longer to heat the water.
Operating Your Microwave Oven
1. After placing food in the oven, select the desired cooking power level.
English
2. Set the timer to desired setting. This will
turn on the microwave oven.
3. Once cooking is complete a bell
will signals you and the interior
light will go off.
Note: If door is opened while cooking,
the microwave oven will stop. To restart,
simply close the door.
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English
Defrosting The Food
The defrost setting on your microwave oven enables easy and convenient thawing of
frozen foods. The microwave energy heats the outer surface of the food and this
heat is moved slowly to the center. This thaws the food evenly throughout.
In addition to defrosting, this defrosting setting can also be used for slower and
gentler cooking. Soups stews, and some sauces can be cooked "Defrost" to blend
flavors and tenderize meat. Foods with a high-milk, cheese or egg content may be
cooked on the DEFROST setting to prevent curdling or toughness.
How to use the Defrost Setting:
1. Place food in the microwave oven and close the door.
2. Place the power select control at the DEFROST position.
3. Set the TIMER for the times suggested in the cooking
guide or as desired.
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Proper Microwave
Oven Care and Cleaning
Cleaning and Maintenance
Warning: To avoid electric shock always unplug your
microwave oven before cleaning. Ignoring this warning may
result in death or injury.
Caution: Before using cleaning products, always read and
follow manufacturer’s instructions and warnings to avoid
personal injury or product damage.
General: • Prepare a cleaning solution of 3-4 tablespoons of
baking soda mixed with warm water. Use sponge or soft
cloth, dampened with the cleaning solution, to wipe down
your microwave oven.
• Rinse with clean warm water and dry with a soft cloth.
English
• Do not use harsh chemicals, abrasives, ammonia,
chlorine bleach,concentrated detergents, solvents or
metal scouring pads. SOME of these chemicals may
dissolve, damage and/or discolor your microwave oven.
• Keep the inside of the oven clean. When food spatters
or liquid spills, wipe with a damp cloth.
• To prevent damage to the operating parts inside
the oven, care should be taken so water does not sweep
into the ventilation openings.
• If control panel becomes wet, clean with a soft, dry cloth.
When cleaning control panel, leave oven door open to
prevent the unit from accidentally turning on.
• If steam accumulates inside or around the
outside the oven door, wipe with a soft cloth.
This may occur when the microwave oven is operated
under high humidity conditions and in no way indicates
a malfunction of the unit.
• The turntable and oven cavity floor should be cleaned
regularly. Simply wipe the bottom surface of the oven and
dry. The turntable may be washed in mild sudsy water or
in the dishwasher.
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English
Food Facts in Microwave Cooking
The quality of the food: Poor quality ingredients are rarely improved by any
method of cooking and this applies particularly to microwave cooking,
as the process is so fast.
Temperature: The colder the food before cooking, the longer it will take to cook.
Quantity: The cooking time relates to the amount of food in the microwave oven.
Do not overload the microwave. For very large quantities it is better, and may be
quicker, to cook in two or more batches.
Density: The more porous the food, the faster it will cook. A light airy cake
mixture will cook faster than jacket potatoes.
Size and Shape: Uniform shapes cook more evenly. In an irregular shape, such
as a leg of lamb, the thinner parts will cook faster than the thick part. The smaller
the individual piece of food is (such as the vegetables in a soup) the quicker
the cooking.
Moisture: There is very little evaporation in microwave cooking so foods can be
cooked in minimum water. Casseroles need about half the usual amount of stock;
vegetables need only two or three tablespoons of water.
Bones: Meat and poultry bones conduct heat, therefor the areas around them will
cook faster than the rest of the meat. Insert a microwave meat thermometer into the
thickest part of the flesh away from any bone for an accurate grading.
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Language of Microwave Cooking
Timings: As a rough guide most foods will require approximately a quarter to one
third of the conventional cooking time. If unsure, always underestimate the time
needed, check the result and continue cooking if needed. When doubling a recipe,
increase the cooking time by half and check the result.
Covering: Cover foods for the same reasons as in conventional cooking. This
retains moisture, speeds up cooking and helps to tender the foods such as
vegetables, casseroles and fish. Use a vented lid for foods with a high liquid
content, such as soups. This allows steam to escape and prevent the liquid
from boiling over. Roasting bags may be used to prevent splattering
on the oven walls.
Standing time: Due to the heat penetration it is important to let cooked food wait
a few minutes before serving.
Stirring: Food nearest the sides of the dish, cook faster than that at the center.
Stirring will speed up its cooking time and ensure even cooking.
Particularly sensitive foods, such as scrambled eggs and sauces, need frequent
stirring during cooking.
English
Turning: When thawing, heating or cooking large items, start off by placing
the food upsides down. Turn it over half way though the required time.
Arranging & Rearranging: the food at the outer edges of the turntable or dish
generally receives more microwave energy than that at the center, so place thicker
or large portions of the food to the outer edge. Rearranging, like stirring,
moves the food and encourages even cooking.
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English
Troubleshooting
Questions and Answers:
Q. Accidentally running of microwave oven without any food in it.
Is it damaged?
A. We do not recommend operating the microwave oven
without any food, however, running the oven empty for a short time
will not damage the oven.
Q. What if oven does not turn on?
A. Check the following:
1) Is the oven plugged in securely? Remove plug from the outlet, wait 10
seconds and reinsert.
2) Check circuit breaker or fuse. Reset circuit breaker or replace fuse if it is
tripped or blown.
Q. Can the oven be used with the glass tray removed?
A. No. The glass tray must be positioned correctly in the
oven before cooking.
Q. Why does warm air come from the oven vents and steam accumulates on
the oven door?
A. This is due to heat being given off from food cooking in the oven cavity.
The warm air is carried out of the oven by the airflow pattern in the oven.
There are no microwaves in the air. The oven vents should never be
blocked during cooking. During the cooking time, steam is given off from
the food. Most of the steam is removed from the oven by the air;
which circulates in the oven cavity. However, some steam will condense on
cooler surfaces such as the oven door. This is normal.
Q. My microwave causes interference on my TV. Is this Normal?
A. Some Radio and TV interference might occur when you cook with the
microwave oven. This interference is similar to the interference caused by
small appliances such as mixers, vacuums, blow dryers, etc. It does not
indicate a problem with your oven.
Q. Can TV dinner trays be placed in the oven?
A. Only TV dinners labeled microwave safe are recommended for this oven.
Make sure foil covers are removed from top of container.
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Limited Warranty
English
What is covered and for how
long?
This warranty covers the original retail
purchaser, all defects in workmanship or
materials for a period of:
Carry-In Service
12 Months (labor)
24 Months (parts)
10 Years Magnetron Tube (part only)
The warranty commences on the date
the item was purchased. You must
present the original receipt to the
authorized service center before
warranty repairs are rendered.
What is covered.
1. The mechanical and electrical parts,
which serve as a functional purpose
of this appliance for a period of 24
months. This includes all parts except
glass, finish, and trim.
2. If the magnetron tube fails due to
poor workmanship or material, the
part will be replaced.
What will be done and how to
obtain service?
1. We will repair or replace, at our
discretion any mechanical or
electrical part which proves to be
defective in normal usage during the
warranty period so specified.
2. There will be no charge to the
purchaser for labor on any covered
items during the initial 12 month
period, and no charge for parts on
any covered items during the initial
24 month period. The magnetron
tube is covered for a period
of ten years.
3. To obtain service, bring the unit to
your nearest HAIER authorized
Service depot. For name of the
nearest authorized service center
please call: 1-877-337-3639.
THIS WARRANTY COVERS
APPLIANCES WITHIN THE
CONTINENTAL UNITED STATES
AND PUERTO RICO. IT DOES NOT
COVER THE FOLLOWING:
Damages from improper installation.
Damages in shipping.
Damage from misuse, abuse, accident,
alteration, lack of proper care and
maintenance, incorrect current or
voltage or acts of God.
Damage from other than normal
household use.
Damage from service by other than an
authorized dealer or service center.
Decorative trims, glass or light bulbs.
Transportation and shipping costs.
THIS LIMITED WARRANTY IS GIVEN IN
LIEU OF ALL OTHER WARRANTIES,
EXPRESSED OR, INCLUDING THE
WARRANTIES OF MERCHANTABILITY
AND FITNESS FOR A PARTICULAR
PURPOSE.
The remedy provided in this warranty is
exclusive and is granted in lieu of all
other remedies.
This warranty does not cover incidental
or consequential damages, so the above
limitations may not apply to you. Some
States do not allow limitations on how
long an implied warranty lasts, so the
above limitations may not apply to you.
This warranty gives you specific legal
rights, and you may have other rights,
which vary, from state to state.
Haier America Trading L.L.C.
New York, NY 10018.
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IMPORTANT
Do Not Return This Product To The Store
If you have a problem with this product, please contact the "Haier Customer
Satisfaction Center" at 1-877-337-3639.
DATED PROOF OF PURCHASE REQUIRED FOR WARRANTY SERVICE
IMPORTANT
Ne pas Réexpédier ce Produit au Magasin
Pour tout problème concernant ce produit, veuillez contacter le service des
consommateurs ‘Haier Customer Satisfaction Center’ au 1-877-337-3639.
UNE PREUVE D’ACHAT DATEE EST REQUISE POUR BENEFICIER DE LA GARANTIE.
IMPORTANTE
No regrese este producto a la tienda
Si tiene algún problema con este producto, por favor contacte el "Centro de Servicio al
NECESITA UNA PRUEBA DE COMPRA FECHADA PARA EL SERVICIO DE LA GARANTIA
Consumidor de Haier" al 1-877-337-3639 (Válido solo en E.U.A).
HM06R750 0-1
Issued: April-01
Publication: April-01
Emitido: April-01
115V, 60 Hz
Made in China
Fabriqué en Chine
Hecho en China
Haier America Trading, L.L.C.
New York, NY 10018
Printed in China
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