Warning! To reduce the risk of fire, electric shock, or injury to persons, always
exercise basic safety precautions, including the following:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended purpose as described in this user manual.
3. Do not use any accessories not recommended by the manufacturer.
4. This unit must be grounded.
5. Do not use this appliance for commercial uses.
6. Installation work and electrical wiring must be done by qualified technicians in
accordance with all applicable codes and standards, including fire-rated construction.
7. Sufficient air is needed for proper exhausting of gases of fuel-burning equipment
through the flue (chimney) to prevent back drafting. Follow the heating equipment
manufacturer’s guidelines and safety standards such as those published by the
National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and local code authorities.
8. When replacing an existing range hood with your new Haier Range Hood,
turn OFF the electrical power to the existing unit before removal.
9. Before servicing or cleaning the unit, turn the power OFF at the service panel and if
possible, lock the service panel to prevent power from being switched on accidentally.
If the service panel cannot be locked, securely fasten a prominent warning device,
such as a tag, to the service panel.
10. Do not repair or replace any part of the appliance or attempt any servicing.
Note: If for any reason this product requires service, we strongly recommend that a
certified technician perform the service.
11. When cutting or drilling into wall or ceiling, be careful not to damage existing
electrical wiring and other hidden utilities.
12. Ducted fans must always be vented to the outdoors.
WARNING – TO REDUCE THE RISK OF RANGE TOP GREASE FIRES:
1. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
2. Always turn the hood ON when cooking at high heat or when flambeing foods (i.e.
Crepes, Suzette, Cherries Jubilee. Peppercorn Beef Flambe).
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3. Use proper-sized pans that correspond to the size of the stove, and the amount of food
being cooked.
4. Clean ventilation fans frequently. Do not allow grease to accumulate on the fan
or the filter.
WARNING – TO REDUCE THE RISK TO PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray. Then turn off the
burner. BE CAREFUL TO AVOID BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT. (911).
2. NEVER PICK UP A FLAMING PAN. You may be injured.
3. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion
will result.
4. Use an extinguisher only if:
a) You know you have a Class ABC extinguisher, and you already know how to use it.
b) The fire is small and contained in the area where it started.
CAUTION!
Important – Observe all governing codes and ordinances.
1. For general ventilation use only. Do not use this appliance to exhaust hazardous
or explosive materials and vapors.
2. To reduce the risk of fire, use only metal ductwork.
3. To avoid damage to motor or other components, keep drywall spray, construction dust,
etc. off the power unit.
4. Please read specification label on product for further information and requirements.
SAVE THESE INSTRUCTIONS
Thank you for using our Haier product.
This easy-to-use manual will guide
you in getting the best performance from
your Haier Range Hood.
Remember to record the model and
serial number from the label on the unit.
Check to make sure that all parts and accessories are present and in good
condition. If you find that they are not in good condition or are missing, please
contact our customer service department for assistance.
Our Toll-Free number is 1-877-337-3639.
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Important Safeguards
WARNING Disconnect the range hood from power supply before servicing.
WARNING To reduce the risk of fire or electric shock or injury to persons observe
the following:
a) Use this unit only in the manner intended by the manufacture. If you have questions,
contact the manufacture.
b) Before servicing or cleaning the unit, switch power to off at service panel and lock
the service panel to prevent power from being switched on
accidentally. When the service panel cannot be locked, securely fasten
a prominent warning device, such as a tag, to the service panel.
c) Installation work and electrical wiring must be done by qualified person(s) in
accordance with all applicable codes and standards, including fire-rated construction.
d) Sufficient air is needed to prevent combustion and exhausting of gases through the
flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating
equipment manufacture’s guide and safety standards, such as those published by the
National Fire Protection Association (NFPA) and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
e) When cutting or drilling into wall or ceiling, do not damage electrical wiring or other
hidden utilities.
CAUTION For general ventilating use only. Do not use to exhaust hazardous or explosive
materials or vapors.
CAUTION To reduce the risk of fire, use only metal ductwork.
CAUTION To reduce the risk of fire and to properly exhaust air, be sure to duct air outside.
Do not vent exhaust air into spaces within walls or ceilings, or into attics,
crawlspaces, or garages.
WARNING To reduce the risk of a range top grease fire:
a) Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
b) Always turn the hood ON when cooking at high heat or when cooking flaming foods.
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan
or filter.
d) Always use proper pan size. Always use cookware appropriate for the size of the
surface element.
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Installation Preparation
To install this range hood, you will need the following tools and materials:
Note: This procedure will require 2 people for easier installation.
Tools Needed for Installation
• Drill
• 1/8" Drill bit for drilling pilot holes
• 1-1/4" Wood bit for drilling electrical wiring access hole
• 3/8" Nut Driver or Ratchet with Extension
• Phillips head screwdriver
• Flat-head screwdriver
• Pliers
• Pencil, ruler and level for marking range hood location
• Hand saw or jig saw for cutting the wall or cabinet openings
• Duct tape
• Electrical tape
• Connector Clamp
General Preparation
Caution! Please be sure to turn the electrical power switch OFF before beginning
the installation.
1. Remove the range hood from the carton.
2. Lay the range hood upside down on a table covered with either cardboard or paper
to prevent scratching the hood or table.
3. Remove the 3 grease filters from the hood. Place them somewhere safe so they will
not be damaged.
4. Use only Halogen MR-16 type bulbs. (Not shipped with range hood.)
5. Remove the range hood’s blower. Use a 3/8" nut driver or ratchet to remove the 4 nuts
holding it in position (Fig. 1). Place the blower and nuts somewhere safe until needed.
The wires to the blower are inside a housing. The top of the housing must be removed
first to get to the blower wires.
6. Turn the hood right side up so you can see the
duct knockouts and mounting holes.
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Cabinet Preparation for Hood Support
Mount the hood so that the bottom of the hood is between 24"-30" above the stovetop.
Warning! When cutting or drilling into wall or cabinet, be careful not to cut
existing electrical wiring.
1. If the bottom of the cabinet is recessed above the bottom of the cabinet door, then it is
necessary to install wood strips on each side of the recessed area on the bottom of the
cabinet where the range hood will be mounted. The wood strips should line up with the
4 keyhole slots on the top of the range hood Fasten the wood strips with wood screws
about 3" in from each end.
Note: The thickness of the wood strips should be slightly more than the recessed
dimension. The length should be cut to size.
2. Measure and mark the electrical wiring opening in the wall or the cabinet. If the hood is
to be vented, also mark and measure the duct opening in the wall or cabinet.
Selecting the Venting Direction
The range hood can be used for either horizontal, vertical or ductless air discharge.
Your range hood is supplied with a 3-1/4" x 10" damper frame for a transition
piece from the hood to the ducting. Below is a brief ducting installation description.
Your installation will depend on whether there is an existing ducting or whether you
need to install a ducting run. For the best performance, use the shortest possible
ducting path and the least amount of elbows when discharging horizontally or vertically.
Vertical Discharge – Vertical discharge is the most common method of hood
installation. If your kitchen has an attic space above, the
ducting may be run through the cabinet and the attic to
a roof cap. Another option, if your kitchen has a soffit
above the cabinet, is to run the duct up into the soffit and
then discharge the air horizontally through the outside wall
to a wall cap. For vertical discharge remove A.
Horizontal Discharge - If the range is located against an outside wall, then
horizontal discharging is ideal, provided there are no obstructions such as wall
joists or places where openings are difficult to make.
If a wall cap is used directly off the back of the hood,
special care must be taken to ensure that the damper in the
damper/duct connector on the hood and the damper in the
wall cap do not interfere with each other when the range
hood is operating. This could result in either inadequate air delivery or back drafts.
If this condition exists, remove the hood damper flap. Sometimes when using a wall
cap, it is easier to duct vertically than to use an elbow. For horizontal discharge remove B.
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Ductless – In ductless installations, air is vented back into the kitchen through the opening in
the range hood grille. If you do not anticipate heavy
cooking, this method may be preferable. Ductless
installation requires the use of a charcoal filters (included)
to remove odors, which should be replaced at regular
intervals depending on use. Check with your local retailer
or dealer for replacements. For ductless discharge do
not remove A or B.
Note: This charcoal filter is not dishwasher safe!
Preparation of Electrical Connections
Note: If replacing an existing hood, the electrical cable may need to be re-routed to
the desired position.
1. Determine the location of the electrical cable to connect to the range hood (Fig. 2). The
preferred location for the electrical connector, vertical or horizontal, will depend on the
existing installation or ease of routing wiring. All electrical connections must comply with
national and local codes. Transfer the location of the selected range hood knockouts
to the bottom of the cabinet or onto the wall, then cut or drill a hole to allow for
clearance of the electrical cable clamp. Be careful not to cut into any hidden utilities,
such as electrical wires.
2. Once you have planned your ducting and electrical installation, remove the appropriate
electrical knockouts on the back or top of the range hood, attach the damper frame
and install a standard electrical cable clamp.
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Hood Installation
Note: All wiring installation must comply with local and national electrical
code regulations.
1. Transfer mounting holes to wall where hood is to be mounted.
2. Lift the hood into position and guide the electrical cable
through the electrical cable clamp on the hood.
3. Securely fasten the four wood screws.
4. Secure the electrical cable in the cable clamp while allowing sufficient length in the
hood to connect the field wires to the hood wires. Attach damper to the top of the hood.
5. Attach ductwork and use duct tape to seal all joints.
6. After turning all range hood switches to the OFF position, turn the power ON and test
your installation.
Use and Care
Aluminum Filter
For highest efficiency, this filter should be removed and cleaned periodically. Soak the filter
in hot water and mild soap or detergent. Rinse thoroughly and repeat if necessary.
The aluminum filter may be cleaned in the dishwasher. Heavy grease buildup may not
be cleaned easily, thus the filter may need to be replaced.
Charcoal Filter
Inspect this filter periodically. This filter cannot be cleaned and must be replaced when
it becomes saturated. Check with your local retailer or dealer to purchase.
Light Bulb
Use only halogen MR-16 type bulbs. (Not shipped with range hood.)
Exterior Surface
Wipe the range hood exterior with a soft cloth and a mild detergent suitable for painted
surfaces. Do NOT use abrasive materials such as steel wool pads or scouring powders.
Repair or Replacement Parts
Warning! Disconnect range hood from the electrical power supply before servicing.
All parts may be obtained from service centers authorized by Haier, or may be ordered
directly from Haier. When ordering parts, please specify the range hood model number on
the rating label, which is located on the inside of the range hood.
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Troubleshooting
Fan does not turn on (but light turns on).
This is probably due to either a defective fan switch or a burned-out fan motor. Both can
be replaced without removing the range hood from the wall or cabinet. Use an ohm meter
to determine which component is not working. If the ohm meter reads that the fan switch
has 0 ohms of resistance, then it is the motor that needs to be replaced. If it reads anything
other than zero, then the switch must be replaced.
Fan only runs at one speed.
Please see instructions above for troubleshooting when your fan does not turn on (but light
turns on).
Fan circulates air, but does not vent outside.
If air is blowing through the front vent openings, then your range hood has been installed
for ductless operation. In order to convert the system to vent outside, a technician must
install metal ductwork from the range hood through either an outside wall or the roof.
If air is not blowing from the front vent openings, check inside the cabinet above the
range hood. If you see a metal duct leading away from the vent hood, then you
have a system that vents to the outdoors. If you do not see a duct, your unit may be
venting through the back wall.
Light does not turn on (but fan turns on).
This could be because the bulb has burned out. Try replacing the light bulb. If the light
still does not work, either the light switch or the lamp-holder socket is defective. Both can
be replaced without removing the range hood from the wall or cabinet.
Night light does not turn on.
Please see above instructions for troubleshooting when the light that does not turn on
(but fan turns on).
Range hood does not turn on at all.
Check for a tripped circuit breaker or a blown fuse, since the range hood is wired directly
to your household electrical system.
NOTE: All work must be performed by a qualified and licensed technician!
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