THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ,UNDERSTANDAND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
WARNING
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
.
Information contained in this document is
known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated
product information and specifications.
WARNING:THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND
HOLDING OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS
CONTAINED IN THIS MANUAL. ANY OTHER USE COULD RESULT IN SERIOUS
PERSONAL INJURY OR DAMAGE TO THE EQUIPMENT AND WILL VOID
WARRANTY.
WARNING:KETTLES MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH
PLUMBING. IMPROPER INSTALLATION CAN RESULT IN INJURY TO PERSONNEL
AND/OR DAMAGE TO EQUIPMENT.
WARNING:AVOID ANY EXPOSURE TO ESCAPING STEAM. STEAM CAN CAUSE SEVERE
BURNS.
WARNING:AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN
CONTACT COULD RESULT IN SEVERE BURNS.
WARNING:AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN KETTLES. DIRECT
CONTACT COULD RESULT IN SEVERE BURNS.
CAUTION:DO NOT OVER FILL THE KETTLE WHEN COOKING, HOLDING OR CLEANING.
KEEP LIQUIDS A MINIMUM OF 2-3” (5-8 cm) BELOW THE KETTLE BODY RIM TO
ALLOW CLEARANCE FOR STIRRING, BOILING AND SAFE PRODUCT TRANSFER.
WARNING:TAKE SPECIAL CARE TO AVOID CONTACT WITH HOT KETTLE BODY OR HOT
PRODUCT WHEN ADDING INGREDIENTS, STIRRING OR TRANSFERRING
PRODUCT TO ANOTHER CONTAINER.
WARNING:FAILURE TO CHECK SAFETY VALVE OPERATION PERIODICALLY COULD RESULT
IN PERSONAL INJURY AND/OR DAMAGE TO EQUIPMENT.
WARNING:WHEN TESTING, AVOID ANY EXPOSURE TO THE STEAM BLOWING OUT OF THE
SAFETY VALVE. DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
CAUTION:MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES
AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN. WEAR RUBBER GLOVES,
GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ
THE WARNINGS AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE
CLEANER TO BE USED.
The direct steam heated kettles covered in
this manual are one-piece, welded
constructions of 18.8 type 304 stainless steel,
which are listed by the National Sanitation
Foundation. They have bar rims with a
continuous seal weld on the underside. The
kettles are ASME shop inspected, and
registered with the national board for
operation at pressures up to 25 PSI. They are
finished to 180 emery grit interior, and a bright
semi-deluxe exterior. The table on Page 6
shows standard kettle sizes manufactured for
each model since June, 1986.
Steam from a remote source passes directly
into the jacket. Steam pressure forces
condensate out through the condensate
outlet. The units operate safely and efficiently
at steam pressures from five to 25 PSI. A
safety valve works to release any pressure
above the 25 PSI limit. If required, higher
jacket pressure (PSI) kettles can be provided.
A globe valve is required on the steam inlet,
and a strainer, steam trap and check valve
are needed on the condensate outlet. Each of
these may be ordered as an option (but are
standard on wall-mounted units).
Model PT
The kettles are emptied by tangent draw-offs.
The standard draw-off on current models is a
compression disk type, fabricated from 316
stainless steel with a 2 inch outer diameter
(O.D.). The draw-off has a removable
stainless steel strainer which has ¼ inch
perforations. Options for the draw-off include
a three-inch O.D., a strainer with c inch
perforations, and a solid disk strainer.
2. Models FT, MW/FT and PTare deep kettles
with b jackets. On units with capacities of 40
gallons or less, a one-piece hinged stainless
steel dome cover is furnished. On larger units
the cover is counter-balanced with a Model 51
spring-assisted actuator.
3. Models GT, MW/GT and GPT are fully
jacketed. All sizes are equipped with domed
covers which have counter-balanced
actuators.
Model FT
4
4. Models FT and GT stand on stainless steel,
tubular legs, that are continuously welded to
the kettle. The legs are fitted with adjustable
stainless steel floor flanges.
5. Models MW/FT and MW/GT are supported
by a structural steel framework which is
suitable for wall mounting. This framework
hangs on an in-wall carrier which may be
purchased as an option. The frame is
enclosed in a drip-proof, stainless steel
housing. As assembled at the factory, the
support structure includes steam inlet and
condensate outlet piping and valves, a
condensate strainer, trap, and a check
valve. Optional piping and valves are
available for jacket cooling water. Control
valve stems protrude through the front of the
support housing. The top and sides of the
housing may be removed to provide access
for service.
OM-FT
6. Models PT and GPT stand on a stainless
steel pedestal base. The outer surface of
the base is flanged down vertically to permit
proper sealing to the floor or deck. These
units are provided with a standard faucet
bracket.
7. Optional Equipment may include:
a. Plug-type drawoff valves
b. Model FD close-coupled sanitary drain
valves
c. TRI-BC cooking basket system
d. Fill faucet with swing spout
e. Gallon Master water meter
f.Kettle brush kit
g. Cover with No. 51 actuator (40-gallon
kettle)
h. Steam trap assembly
Model GT
Model GPT
MW/GT (Wall Mounted)
MW/FT (Wall Mounted)
5
OM-FT
Standard Kettle Capacities, Gallons
Model20406080100125150
PT
FT
GT
GPT
MW/FT
THIS UNIT MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH PLUMBING.
IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO
EQUIPMENT.
ΥΥΥΥΥ
ΥΥΥΥΥ
ΥΥΥΥΥΥ
ΥΥΥΥΥΥ
ΥΥΥ
Installation
WARNING
A. All Models
1. Installation under a ventilation hood is
recommended.
2. If the steam supply pressure is greater than
the maximum working pressure stamped on
the nameplate, you must install a pressure
reducing valve in the steam supply line near
the kettle.
3. Connect the steam supply line to the steam
inlet fitting. To obtain the full heating
capability of the kettle, the steam supply line
must be as large as the steam inlet fitting.
4. The safety valve is preset to relieve jacket
pressure that exceeds its rated limit. Do not
try to adjust the valve setting, and do not
allow the valve outlet or lever to be blocked.
5. Connect the kettle condensate return line to
the boiler return line, or to a drain. A
suitable steam trap, strainer, and check
valve must be installed. (See piping
diagram, Page 14-15).
and the surface, as shown. Fill all cracks
and crevices, and wipe excess away.
C. Wall-Mounted Models
6. Any mechanical change must be approved
by the Groen Food Service Engineering
Department.
B. Floor-Mounted Models
1. Install the unit on a level surface. Ensure
that there is adequate clearance at the sides
and rear, as required by the specification
drawings. Anchor the pedestal or legs
securely to the floor.
2. Apply a continuous bead of clear silicone
sealant (No. 732 or equivalent) to the
junction between the pedestal or leg flange
For proper sanitation, a continuous seal
is required between pedestals or flanges
and the mounting surface.
1. Install a “chair carrier” in the wall to which
the unit will be attached, following the
instructions pertaining to anchoring and
location.
2. Stub in the steam supply line and
condensate return line so that they will be
aligned with the appropriate fittings when the
unit is mounted.
6
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