GORENJE B7580E User Manual
Electric oven GB IE MT
Dear Customer!
Congratulations on your purchase. See for yourself: our
products read reliability.
These ample instructions have been compiled in order to help
you learn how to handle the appliance. They will show you step
by step what your appliance is capable of, so please read them
carefully before you attempt to use your cooker for the first
time.
Contents
Safety precautions ........................................................34
Intended use
Push-pull Knobs
Control Lamps
Cooling fan
Oven door delay switch
Description of the appliance ........................................35
Prior first use ................................................................ 36
Oven
Tips for the use of oven
Oven............................................................................... 36
Electronic program clock with temperature display
Setting the time of day
Semi-automatic mode with defined period of operation
Semi-automatic mode with preset end of operation
Automatic mode with preset period and end of operation
Timer
Deletion of any time-related program and/or temperature
Important warnings!
Operation
Setting the oven temperature
Modes of operation
Oven guide levels
Oven accessories
Safety warnings are listed on page 34.
The first thing to do is to check if your appliance has arrived
undamaged. In case you find any transport damages, please
report it immediately to your local dealer, or to the regional
warehouse which supplied the appliance. You will find their
phone numbers on the invoice or on the delivery note.
We hope your cooker will successfully serve its purpose for
many years.
Telescopic slide guides
Grease filter
Baking pastry
Roasting
Grilling and browning (barbecue)
Preserving of fruit and vegetables
Defrosting
Cleaning and maintenance ...........................................42
Oven
Troubleshooting guide ..................................................44
Important!
Replacement of parts ....................................................44
Other accessories
Oven light bulb
Instructions for installation and connection ...............44
Safety precautions for installation
Installation of electric oven ..........................................45
Electric connection........................................................46
Technical information...................................................46
After sale service ...........................................................47
Repairs
Rating plate
Safety precautions
• To avoid any possible hazard, the appliance may be
installed by qualified personnel only.
• Any repairs by unqualified persons may result in electric
shock or short circuit. In order to avoid possible injuries to
your body or to the appliance, do not attempt any repairs by
yourself. Such work should be carried out by qualified
service personnel.
• Warning! Never let small children in the vicinity of the
cooker; they are not yet aware of danger of burns. Older
children may use the appliance only under your surveillance.
• Danger of burns! Oven and cooking accessories may
become very hot during operation. To avoid burns use
kitchen clothes and gloves when handling hot parts or
utensils.
• Mains lead of adjacent appliances may be damaged by
hotplates or if stuck between the oven doors, and produce
short circuit, therefore keep them at safe distance from the
appliance.
• Never clean the oven with the high-pressure steam cleaning
device, as it may provoke short circuit.
• Oven door may become very hot during operation.
Therefore, some models are equipped with the third glass to
reduce the surface heat of the glass, as an extra protection
against burns.
• The appliance is manufactured in compliance with the
relevant effective safety standards. Nevertheless, we
strongly recommend that persons with impaired physical,
motoric, or mental capacity, or persons with inadequate
experience or knowledge, do not use the appliance unless
attended by a qualified person. The same recommendation
applies when the appliance is used by persons of less-thanlegal age.
Intended use
This appliance is intended for use in your household. Never
use the appliance for any other purpose!
These instructions describe in detail all the particulars and
possibilities of its use.
Push-pull Knobs
(certain models only)
In order to operate the knob, you first have to slightly press the
knob, until it jumps out and then select the settings for the
cooking zones, the temperature of the oven and the operating
mode. When the cooking zone or the oven is on, the ring
around the corresponding knob is illuminated. When finished
cooking, turn the knob to starting position and slightly push it
back.
WARNING!
Push-pull knob can be pulled out and pushed back only when
in non-operating, i.e. starting position.
Control Lamps
Illuminated dials
(certain models only)
The dial above the active knob is illuminated when the oven is
switched on.
Red Light
The red light comes on when the oven heaters are operating
and goes off when the preset temperature is reached.
34
Instructions for use, installation and connection
Cooling fan
(certain models only)
The appliance is equipped with a built-in cooling fan, cooling
the casing and the control panel of the appliance.
The cooling fan is put in operation by selecting any of the oven
operation modes.
Extended performance of cooling fan
(applies to some models only)
Cooling fan works for some time after the oven is turned OFF
and thus additionally cools the appliance.
Oven door delay switch
(certain models only)
Oven door is fitted with special delay switch which turns the
oven heating off (only in hot air heating mode) when the oven
Description of the appliance
door is opened, and restarts the heating when the oven door is
closed again.
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment and
human health, which could otherwise be caused by
inappropriate waste handling of thisproduct. For more
detailed information about recycling of this product,
please contact your local city office, your household waste
disposal service or the shop where you purchased the
product.
The figure shows one of the built-in models. These instructions
have been prepared for models with different accessory
options, so they may contain certain functions and accessories
your model might not have.
Control panel
Oven door handle
Oven glass door
1 2 5
2 1
1 ON/OFF button and oven control knob.
2 Electronic program clock with temperature display
(certain models only)
Instructions for use, installation and connection
5 Oven temperature regulation
35
Prior first use
Oven
Take all the accessories out of the oven and clean it with warm
water and your usual mild detergent. Never use aggressive
cleaners as they might cause scratches!
During the first heating the oven might produce a somewhat
unpleasant smell of a new product. This is normal, just
ventilate the place thoroughly!
Tips for the use of oven
• If possible use dark, silicone coated or enamel baking pans,
because of their excellent thermal conductivity.
• Preheating of oven is necessary only if recommended by the
recipe or if written in the chart below.
Oven
Electronic program clock with temperature display
S2
S3
S1
2
1
S3
S1
2
1
1 – Timer
2 – Period of operation
3 – End of operation
4 – Reset
5 – Setting button (+) and (-) (certain models only)
Note: This button is operated the following way: to increase
settings (+) turn it to the right and hold in that position, and to
decrease settings (-) turn it to the left and hold!
45
3
45
3
Setting the time of day
After connecting the appliance to the mains, the display
indicates flashing zeros (0.00) and AUTO. Press buttons (2)
and (3) at the same time (and release them). When symbol
(S4) starts flashing, use button (5) to set the exact time of day.
When the symbol (S4) stops flashing, the clock starts running.
After setting the time of day, the clock is ready for operation.
S4
S2
S4
• Heating of empty oven consumes a lot of energy. Save it by
baking several pizzas or cakes consecutively, one after the
another, while the oven is still warm from the previous
one.Towards the end of baking, the oven may be switched
off about 10 minutes before the pletion, thereby making use
of the remaining.
Semi-automatic mode with defined period of operation
Press button (2). Display indicates 0.00 and flashing 'AUTO'
(symbol (S3)). Use button (5) to set the desired period of
operation. Time can be set in 1 minute periods. Maximum
preset period of operation is 10 hours.
When the desired time is set after a few seconds the symbol
‘AUTO' stops flashing and the countdown begins. The display
indicates oven temperature. By pressing the button (2) you can
check the remaining time and correct it if required. When the
countdown is completed, a beep is heard (symbol 'AUTO' is
flashing). The oven is automatically shut off and the preset
temperature is erased!
Sound signal is switched off automatically after 5 minutes, if it
is not stopped before by pressing any button (symbol ‘AUTO’
goes off).
Semi-automatic mode with preset end of operation
Press button (3) and the display indicates time of day along
with flashing 'AUTO'. Use button (5) to set the end of operation
time (this must naturally be more than the actual time of day).
Once the end time is set, the symbol 'AUTO' stops flashing
after a few seconds, and the display indicates oven
temperature.
When the time of day reaches the preset end time of roasting,
sound signal indicates the end of operation (symbol 'AUTO' is
flashing). Oven is automatically switched off and the preset
temperature is deleted!
Sound signal is switched off automatically after 5 minutes, if it
is not stopped before by pressing any button (symbol ‘AUTO’
goes off).
Automatic mode with preset period and end of
operation
Press button (2) and use button (5) to set the desired time.
Then press button (3) and the display indicates the nearest
possible time of the end of operation.
Symbol (S2) goes off and 'AUTO' is on if the end time is higher
than the actual time of day + period of operation. Oven is in the
stand-by mode and starts operating automatically according to
the preset times.
Example:
Time of day = 12:00, operation period is set to 1:30, end of
operation at 14:00. This means that oven will start working at
12:30.
Timer
Timer is used to perform only the signaling function, and it
does not switch the oven off.
By pressing button (1) display indicates 0.00 and (S1) is
flashing. Use button (5) to set the desired time. After a few
36
Instructions for use, installation and connection
seconds the symbol (S1) stops flashing, and the countdown
starts.
Display indicates time of day or oven temperature (if the oven
is in operation).
By pressing button (1) you can check the remaining time and
correct it as required.
When the countdown is completed, a flashing symbol (S1)
appears and the end is signaled by the beep, which goes off
automatically if it is not interrupted by pressing any button.
Deletion of any time-related program and/or
temperature
Any time settings and the temperature, except the timer, may
be deleted at any time by pressing button (4) for 3 seconds.
Preset time programs and the temperature are automatically
stopped.
Attention:
If you press button (4) for 3 seconds during oven
operation, the preset temperature is erased and oven is
automatically switched off.
Important warnings!
• Never put aluminum foil to the bottom of the oven, and do
not place any crockery upon it. The oven enamel may be
damaged by the excessive heat.
• Fruit juice, dripping from the baking pan, may produce stains
upon the enamel, which are very hard to remove.
Operation
Oven is controlled by the function knob and the
Electronic program clock with temperature display.
Modes of operation
Oven may be used in the following modes.
Oven illumination
Some models have installed two lamps for oven lighting; one at
the top of rear wall and the second one at the middle of righthanded side wall.
Oven illumination may be switched on independently, without
any other function.
This may come handy during the cleaning, or when switched
off and using the remaining oven heat. During all other oven
functions the illumination is automatically switched on with the
selection of a particular function.
Some models have installed two lamps for oven lighting; one at
the top of rear wall and the second one at the middle of righthanded side wall .
Applying upper and lower heater
Heaters from the upper and the lower side uniformly heat the
exposed food. Baking and roasting is possible only at single
level.
Grill
Heat comes directly from the infrared heater, located at the
oven ceiling. It is especially suitable for preparing steaks,
sausages, T-bones, pork chops, etc.
Function knob
Setting the oven temperature
Temperature may be set within the 50 - 275°C span.
− Use the oven selection button to select the heating mode;
− Turn the button (5) either to the right or to the left and
release it. Display indicates '0°C' and '°C' symbol is
flashing.
− Turn the jog button again (5) to the right or to the left, and
hold it in that position. Display indicates preset temperature
'180°C' (symbol (S2) is on and '°C' is flashing). Now set
the desired temperature and release the jog button (5). In a
few seconds, '°C' symbol stops flashing and the oven
starts operating.
− Oven temperature is indicated on the display during the
entire operation in the following manner:
− Until the oven temperature is below 50°C, the symbol (S2)
is on and '---
− When the oven temperature starts increasing, the display
indicates approximate temperature in the oven, which is
changed every 5°C;
− When the preset oven temperature is reached, the symbol
(S2) is off and the temperature setting is indicated on the
display;
− Preset temperature may be changed at random by using
button (5).
°C' is displayed;
Grill with ventilator
Infrared heater and ventilator operate simultaneously. This
mode is appropriate for roasting and grill of larger chunks of
meat or poultry at one level. It may also be used to obtain crisp
skin on your roast.
Lower heater and ventilator
Both the lower heater and hot air ventilator are in operation.
This mode is most appropriate for baking pizza. It may also be
used for baking moist or heavy cake at two levels, fruit cake or
cheese souffle.
Instructions for use, installation and connection
37
Ventilator with hot air
The fan at the rear forces the air around the roast or pastry. It
is suitable for roasting and baking at more than one level.
Defrosting
This is the mode with air, circulating without any of the heaters
being turned on. It is used for slow defrosting of food.
Lower heater and ventilator
Both the lower heater and ventilator are in operation. The mode
is useful for baking low pastry and preparation of preserved
fruit and vegetables.
Use the first guide level from the bottom, and not too high
pans, to allow the air to circulate along the upper side of the
food.
Applying lower heater/ Aqua Clean
Heat is applied only by the bottom side of the oven. Use this
option for browning the bottom side of the food (baking heavy,
moist pastry with fruit dressing). The temperature selection
button in such cases may be selected as required.
Lower heater may also be used for the cleaning of oven. You
will find details in the section Cleaning and maintenance.
Oven accessories
(differ according to different models)
Oven grid shelf for placing pans and trays, or for food to be
prepared using the grill.
Flat biscuit tray for baking cake and biscuits.
Dripping grease receptacle
(deep tray) for moist cake, for roasting or for intercepting
dripping oil/grease.
Note! Deep roasting pan used for intercepting the dripping
juice and grease during roasting, may not be inserted into the
first bottom level guide.
Telescopic slide guides
(certain models only)
Note! Telescopic slide guides and other oven accessories
might get very hot! Use kitchen gloves or other suitable
protection!
Telescopic slide guides are located inside the oven to the right
and to the left in three different levels.
• To insert the grid, baking or roasting pan, first slide out the
telescopic guides for one particular level.
• Place the tray or pan on the guides and push them back
completely into the oven.
Close the oven door only after you have pushed the telescopic
guides into the oven.
Oven guide levels
Baking pans and accessories (oven grid, grease receptacle,
baking tray, etc.) may be inserted into the oven in 5 guiding
levels. Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
Guides may be of three types, depending on the model.
Telescopic guides are inserted in the 2
case of wire guides, the grid and the baking pans must always
be inserted in the guide slides.
38
nd
, 3rd and 5th level. In
Instructions for use, installation and connection
Grease filter
(depending on the model).
Inserted grease filter at the rear panel of the oven protects the
fan, the heater and the oven from accidental staining with
grease. For roasting meat we recommend the use of grease.
Remove the filter when baking pastry. Grease filter might
cause unsuccessful baking of some kinds of pastry.
Baking pastry
Most appropriate position for baking is the application of both
upper and lower heater, or the hot air.
Note! Grease filter must always be removed!
Warnings
• When baking pastry, strictly follow the instructions regarding
the selection of guide level, temperature and baking time,
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