CLOCK
This oven includes a 12 hour clock.
KITCHEN TIMER
You can use your microwave oven as a timer. Use the
Timer for timing up to 99 minutes, 99 seconds.
LIGHT TIMER
You can set the LIGHT to turn on and off automatically
at any time you want. The light comes on at the same
time every day until reset.
OPERATION
LEARN ABOUT YOUR MICROWAVE OVEN
This section discusses the concepts behind microwave cooking and introduces you to the basics you need to
know to operate your microwave oven. Please read this information before use.
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Example: To set 8:00 AM.
1. Touch STOP/CLEAR.
2. Touch CLOCK.
(Press once for AM, twice for
PM.)
3. Enter the time by using the
number key pad.
4. Touch START.
Example: Turn on 2:00 AM, turn off 7:00 AM.
1. Touch STOP/CLEAR.
2. Touch LIGHT TIMER.
(Press once for AM, twice for
PM.)
3. Enter the time you want the
LIGHT to turn on.
4. Touch LIGHT TIMER again.
(Press once for AM, twice for
PM.)
5. Enter the time you want the
LIGHT to turn off.
6. Touch START.
Example: To count 3 minutes.
1. Touch STOP/CLEAR.
2. Touch KITCHEN TIMER.
3. Enter the time by using the
number key pad.
4. Touch START.
When the time is over, you
will hear seven beeps and
END will display.
Example: To cancel the LIGHT TIMER.
1. Touch LIGHT TIMER.
2. Touch STOP/CLEAR.
NOTE: To reset that time to turn on and off the
LIGHT, repeat steps 2 to 6.
NOTE: If you want to cancel the LIGHT TIMER in
operation, you should touch key.
OPERATION
FAN HI / LOW / OFF
The FAN moves steam and other
vapors from the surface cooking.
Touch once for High fan
speed, twice for Low fan speed, or
a three times to turn the fan off.
NOTE: If the temperature gets too hot around the
microwave oven, the fan in the vent hood will
automatically turn on at the HIGH setting to cool the
oven. It may stay on up to an hour to cool the oven.
When this occurs, you can not turn the fan off
manually.
LIGHT HI / LOW / OFF
Touch once for bright light,
twice for the night light or three
times to turn the light off.
TURNTABLE ON / OFF
For best cooking results, leave the
turntable on. It can be turned off for
large dishes. Press to turn
the turntable on or off.
NOTE: • Sometimes the turntable can become hot
to touch. Be careful touching the turntable
during and after cooking.
• Do not run the oven empty without food.
CHILD LOCK
You may lock the control panel to prevent the
microwave from being accidentally started or used by
children.
HOLD WARM
You can safely keep hot, cooked food warm in your
microwave oven for up to 99 minutes 99 seconds. You
can use HOLD WARM by itself, or to automatically
follow a cooking cycle.
NOTES:
• HOLD WARM operates for up to 99 minutes 99
seconds.
• Food cooked covered should be covered during
HOLD WARM.
• Pastry items (pies, turnovers, etc.) should be
uncovered during HOLD WARM.
• Complete meals kept warm on a dinner plate could
be covered during HOLD WARM.
To make HOLD WARM automatically follow
another cycle:
• While you are programming the cooking instructions,
touch HOLD WARM before touching START.
• When the last cooking cycle is over, you will hear two
tones and “HOLD WARM” will appear in the oven
display.
• You can set HOLD WARM to follow AUTO
DEFROST, or multi-cycle cooking.
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Example: To set the child lock.
1. Touch STOP/CLEAR.
2. Touch and hold STOP/CLEAR
more than 4 seconds.
LOCKED will appear in the
display window with two beeps.
Example: To use the hold warm.
1. Touch STOP/CLEAR.
2. Touch HOLD WARM.
3. Touch START.
Example: To cancel the child lock.
1. Touch and hold STOP/CLEAR
more than 4 seconds.
LOCKED will disappear and
you hear two beeps. At this
time the oven is ready.
OPERATION
CUSTOM SET
You can change the default values for beep sound,
clock, display speed and defrost weight.
See following chart for more information.
Ez-On
A time-saving pad, this simplified control lets you
quickly set and start microwave cooking without the
need to touch START.
NOTE:
If you touch Ez-On, it will add 30 seconds up to 3
minutes ; after 3 minutes every touch will add 1
minutes up to 99 min 59 seconds.
CUSTOM COOK
CUSTOM COOK lets you to recall one cooking
instruction previously placed in memory and begin
cooking quickly.
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NUMBER
CUSTOM SET
NUMBER RESULT
1
2
3
4
Sound ON/OFF
control
Clock display
control
Display
Defrost weight
mode select
1
2
1
2
1
2
3
1
2
Sound ON
Sound OFF
Clock ON
Clock OFF
Slow speed
Normal speed
Fast speed
Lbs
Kg
Example: To change defrost weight mode.
(from lbs to kg)
1. Touch STOP/CLEAR.
2. Touch CUSTOM SET.
3. Touch number 4.
4. Touch number 2.
Example: To set Ez On for 2 minutes.
Touch Ez-On
4 times.
The oven begins cooking
and display shows time
counting down.
Example: To memorize for 2 minutes.
1. Touch STOP/CLEAR.
2. Touch CUSTOM COOK.
3. Enter the cook time.
4. Touch START.
Example: To recall the memory.
1. Touch STOP/CLEAR.
2. Touch CUSTOM COOK.
3. Touch START.
When the cook time is over,
you will hear four beeps and
END will display.
OPERATION
MORE / LESS
By using the MORE or LESS keys, all of the preprogrammed cook and time cook features can be
adjusted to cook food for a longer or shorter time.
COOKING AT HIGH COOK POWER
COOKING AT LOWER POWER
LEVELS
HIGH power cooking does not always give you the
best results with foods that need slower cooking, such
as roasts, baked goods, or custards. Your oven has 9
power settings in addition to “HIGH”.
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Example: To cook food for 8 minutes 30 seconds.
1. Touch STOP/CLEAR.
2. Enter the cook time.
3. Touch START.
When the cook time is over,
you will hear four beeps and
END will display.
Example
1. Pressing MORE will add 10
seconds of cooking time
each time you press it.
2. Pressing LESS will subtract
10 seconds of cooking time
each time you press it.
Example: To cook food for 7 minutes 30 seconds
at 70% power.
1. Touch STOP/CLEAR.
2. Enter the cook time.
3. Touch POWER LEVEL.
4. Enter the power level.
5. Touch START.
When the cook time is over,
you will hear four beeps and
END will display.
OPERATION
The nine power levels in addition to “HIGH” allow you
to choose the best power level for the food you are
cooking. Below are listed all the power levels,
examples of foods best cooked at each level, and the
amount of microwave power you are using.
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COOKING GUIDE FOR “LOWER POWER LEVELS”
10 High 100%
●
Boil water.
●
Cook ground beef.
●
Make candy.
●
Cook fresh fruits and vegetables.
●
Cook fish and poultry.
●
Preheat browning dish.
9 90%
●
Reheat meat slices quickly.
●
Saute onions, celery, and green pepper.
8 80%
●
All reheating.
●
Cook scrambled eggs.
7 70%
●
Cook breads and cereal products.
●
Cook cheese dishes, veal.
●
Cook cakes, muffins, brownies, cup cakes.
6 60%
●
Cook pasta.
5 50%
●
Cook meats, whole poultry.
●
Cook custard.
●
Cook whole chicken, turkey, spare ribs, rib roast,
sirloin roast.
4 40%
●
Cook less tender cuts of meat.
●
Reheat frozen convenience foods.
3 30%
●
Thawing meat, poultry, and seafood.
●
Cooking small quantities of food.
●
Finish cooking casserole, stew, and some sauces.
2 20%
●
Soften butter and cream cheese.
●
Heating small amounts of food.
1 10%
●
Soften ice cream.
●
Raise yeast dough.
0
●
Standing time.
POWER LEVEL MICROWAVE OUTPUT USE
OPERATION
SENSOR OPERATING INSTRUCTIONS
Sensor touch allows you to cook most of your favorite
foods without selecting cooking times and power levels.
The display will indicate “SENSING” during the initial
sensing period. The oven automatically determines
required cooking time for each food item. When the
internal sensor detects a certain amount of humidity
coming from the food, it will tell the oven how much
longer to heat. The display will show the remaining
heating time. For best results by Sensor, following
these recommendation.
1. Food cooked with the sensor system should be at
normal storage temperature.
2. Glass Tray and outside of container should be dry to
assure best cooking results.
3. Foods should always be covered loosely with
microwavable plastic wrap, waxed paper, or a lid.
4. Do not open the door or touch the “STOP/CLEAR”
key during the sensing time. When sensing time is
over, the oven beeps twice and the remaining
cooking time will appear in the display window. At
this time you can open the door to stir, turn, or
rearrange the food.
SENSOR COOKING GUIDE
Appropriate containers and coverings help assure good
Sensor cooking results.
1. Always use microwavable containers and cover
them with lids or vented plastic wrap.
2. Never use tight-sealing plastic covers. They can
prevent steam from escaping and cause food to
overcook.
3. Match the amount of food to the size of the container.
Fill containers at least half full for best results.
4. Be sure the outside of the cooking container and the
inside of the microwave oven are dry before placing
food in the oven. Beads of moisture turning into steam
can mislead the sensor.
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VEGETABLE
VEGETABLE has preset cook powers for 3 food
categories: Fresh, Frozen and Canned.
OPERATION
ADDING OR SUBTRACTING COOK TIME
By using the MORE or LESS pads all of the sensor
cook and time cook settings can be adjusted to cook
food for a longer or shorter time. Pressing MORE will
add 10 seconds of cooking time each time you press
it. Pressing LESS will subtract 10 seconds of cooking
time each time you press it.
POPCORN
POPCORN lets you pop commercially packaged
microwave popcorn. Pop only one package at a time.
For best results, use fresh bags of popcorn.
CAUTION:
• Do not leave microwave unattended.
• When popping commercially packaged popcorn,
Remove the rack from the oven; Do not place the
bag of microwave popcorn on the rack or under the
rack.
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Example: To pop 3.5 oz.
1. Touch STOP/CLEAR.
2. Touch POPCORN.
When the cook time is over,
you will hear four beeps and
END will display.
Example: To Cook Frozen Vegetable.
1. Touch STOP/CLEAR.
2. Touch VEGETABLE.
3. Choose food category.
When the cook time is over,
you will hear four beeps and
END will display.
Category
Touch Pad
Number
Fresh
Frozen
Canned
1
2
3
OPERATION
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POTATO
Cooking with POTATO lets you bake one or several
potatoes without selecting cooking times and power
levels.
NOTE:
• Before baking, pierce potato with fork several times.
• After baking, let stand for 5 minutes wrapped.
PIZZA
Reheating pizza with PIZZA lets you reheat one or
several slices of pizza without selecting cooking times
and power levels.
COOK
U
sing COOK lets you heat common microwaveprepared foods without needing to program times and
Cook Powers. Sensor Cook has preset Cook Power for
3 food categories: Frozen Entree, Casserole and Rice.
REHEAT
REHEAT lets you heat foods without needing to
program times and Cook Powers.
REHEAT has preset Cook Powers for 3 categories:
Dinner Plate, Soup/Sauce and Casserole.
Example: To cook 2 potatoes.
1. Touch STOP/CLEAR.
2. Touch POTATO.
When the cook time is over,
you will hear four beeps and
END will display.
Example: To reheat 2 slices of pizza.
1. Touch STOP/CLEAR.
2. Touch PIZZA.
When the cook time is over,
you will hear four beeps and
END will display.
Example: To cook Rice.
1. Touch STOP/CLEAR.
2. Touch COOK.
3. Choose food category.
When the cook time is over,
you will hear four beeps and
END will display.
Category
Touch Pad
Number
Frozen Entree
Casserole
Rice
1
2
3
Example: To reheat Casserole.
1. Touch STOP/CLEAR.
2. Touch REHEAT.
3. Choose food category.
When the cook time is over,
you will hear four beeps and
END will display.
Category
Touch Pad
Number
Dinner Plate
Soup/Sauce
Casserole
1
2
3
AUTO DEFROST
Your microwave oven is preset with three defrost
sequences. Using AUTO DEFROST is the best way to
defrost frozen foods. The Auto Defrost Sequence Table
below provides some basic guidelines for using the
three defrost sequences.
Weight conversion chart
You are probably used to food weights as being in
pounds and ounces that are fractions of a pound (for
example 4 ounces equals 1/4 pound).
However, in order to enter food weight in AUTO
DEFROST, you must specify pounds and tenths of a
pound. If the weight on the food package is in
fractions of a pound, you can use the following chart
to convert the weight to decimals.
DEFROSTING TIPS
• When using AUTO DEFROST, the weight to be
entered is the net weight in pounds and tenths of
pounds (the weight of the food minus the
container).
• Only use AUTO DEFROST for raw food.
AUTO DEFROST gives best results when food to
be thawed is a minimum of 0°F (taken directly from
a “true” freezer). If food has been stored in a
refrigerator-freezer that does not maintain a
temperature of 5°F or below, always program a
lower food weight (for a shorter defrosting time) to
prevent cooking the food.
• If the food is stored outside the freezer for up to 20
minutes, enter a lower food weight.
• The shape of the package alters the defrosting
time. Shallow rectangular packets defrost more
quickly than a deep block.
• Separate pieces as they begin to defrost.
Separated pieces defrost more easily.
• You can use small pieces of aluminum foil to shield
foods like chicken wings, leg tips, and fish tails, but
the foil must not touch the side of the oven. Foil
can damage the oven lining.
• Shield areas of food with small pieces of foil if they
start to become warm.
• For better results, a preset standing time is
included in the defrosting time.
OPERATION
- 18 -
Example: To defrost 1.2 lbs. of ground beef.
1. Touch STOP/CLEAR.
2. Touch AUTO DEFROST.
3. Choose food category.
4. Enter the weight.
5. Touch START.
Category
Touch Pad
Number
Meat
Poultry
Fish
1
2
3
EQUIVALENT
OUNCE WEIGHT
1.6
3.2
4.0
4.8
6.4
8.0
9.6
11.2
12.0
12.8
14.4
16.0
.10
.20
.25 One-Quarter Pound
.30
.40
.50 One- Half Pound
.60
.70
.75 Three-Quarters Pound
.80
.90
1.00 One Pound
NUMBER AFTER DECIMAL
OPERATION
- 19 -
AUTO DEFROST CHART
Meat setting
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
BEEF
Ground beef
(bulk)
Ground beef
(patties)
Round steak
Tenderloin
steak
Stew beef
Pot roast,
chuck roast
Rib roast
Rolled rump
roast
LAMB
Cubes for
stew
Chops
(1 inch thick)
PORK
Chops
(1 inch thick)
Hot dogs
Spareribs
Country style
ribs
Sausage, links
Sausage, bulk
Loin roast,
boneless
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Remove thawed portions with
fork. Turn over. Return
remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Remove thawed portions with
fork. Separate remainder.
Return remainder to oven.
Turn over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Remove thawed portions with
fork. Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas
with aluminum foil.
Separate and rearrange.
Remove thawed portions with
fork. Turn over. Return remainder
to oven.
Turn over. Cover warm areas with
aluminum foil.
Meat of irregular shape and large, fatty cuts of
meat should have the narrow or fatty areas
shielded with foil at the beginning of a defrost
sequence.
Do not defrost less than 1/4 lb.
Freeze in doughnut shape.
Do not defrost less than two oz. patties.
Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
AUTO DEFROST CHART (continued)
Poultry setting
OPERATION
- 20 -
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
CHICKEN
Whole
Cut-up
CORNISH
HENS
Whole
TURKEY
Breast
POULTRY
POULTRY
POULTRY
Turn over (finish defrosting
breast side down). Cover
warm areas with aluminum
foil.
Turn over. Cover warm
areas with aluminum foil.
Separate pieces and
rearrange.
Turn over. Cover warm
areas with
aluminum foil.
Turn over. Cover warm
areas with aluminum foil.
Place chicken breast-side-up on a microwavable
roast rack. Finish defrosting by immersing in cold
water. Remove giblets when chicken is partially
defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Fish setting
NOTE : Food to be defrosted must be not more than 6.0 lbs
*Available weight is 0.1~6.0 lbs.
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
FISH
Fillets
Steaks
Whole
SHELLFISH
Crabmeat
Lobster tails
Shrimp
Scallops
FISH
FISH
FISH
FISH
FISH
FISH
FISH
Turn over. Separate fillets
when partially thawed if
possible.
Separate and rearrange.
Break apart.
Rearrange.
Separate and rearrange.
Separate and rearrange.
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil touch
sides of microwave. Finish defrosting by
immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
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