Goldstar MV-1725W, MV-1725B Owner’s Manual

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MICROWAVEOVEN

OWNER'SMANUAL&COOKINGGUIDE

PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.

MV-1725W MV-1725B

Thank you for purchasing a GoldStar microwave oven.

Please record the model number and serial number of this unit for future reference. We also

suggest you record the details of your contact with GotdStar (LG Electronics U.S.A., Inc.) concerning this unit.

Staple your receipt here to prove your retail purchase.

PRECAUTIONS TO AVOID POSSIBLE

Model No: Serial No:

Dealer:

Dealer Phone No:

Customer Relations LG Electronics U.S.A., Inc.

Service Division Bldg. #3

201 James Record Rd.

Huntsville,AL 35824-0126

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY...

(a) Do not attempt to operate this oven with

the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety

interlocks.

(b) Do not place any object between the

oven front face and the door or allow soil or cleaner residue to accumulate on

sealing surfaces.

It is particularly important that the oven door closes properly and that there is no damage to the:

(1) Door (bent), (2) Hinges and latches (broken or

loosened),

(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or

repaired by anyone except properly

qualified service personnel.

-2-

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY ............................................................... 2

TABLE OF CONTENTS ....................................... 3

SAFETY ................................................................ 4

Important Safety Instructions ............................. 4

INFORMATION ..................................................... 6

Location of Model Number ................................. 6

Cooking at High Cook Power ........................ 13

Cooking Guide for Lower Power Levels ........ 14

Popcorn ......................................................... 15

Potato ............................................................ 15

Cook .............................................................. 15

Pizza ............................................................. 15

Cooking Guide for One Touch Cook ............. 16

Reheat ........................................................... 17

Beverage ....................................................... 17

Cooking Guide for Reheat ............................. 17

Auto Defrost .................................................. 18

Oven Specifications ........................................... 6

Electrical Rating ................................................. 6

Electrical Requirements ..................................... 6

Grounding Instructions ...................................... 6

Microwave Oven Features ................................. 7

Oven Control Panel ........................................... 8

OPERATION ........................................................ 10

Learn about your Microwave Oven ................. 10

Clock ............................................................... 10

Kitchen Timer .................................................. 10

Light Timer ...................................................... 10

Vent Hi/Low/Off ............................................... 11

Turntable On/Off ............................................. 11

Child Lock....................................................... 11

Light Hi/Low/Off .............................................. 11

Custom Set ..................................................... 11

Help................................................................. 12

Hold Warm ...................................................... 12

EZon .............................................................. 12

More/Less ....................................................... 12

Custom Cook .................................................. 13

Cooking at Lower Power Levels ..................... 13

Defrosting Tips .............................................. 18

Auto Defrost Chart ........................................ 19

Use of the Two Position Metal Rack ............. 21

COOKING ........................................................... 22

Getting the Best Cooking Results ................. 22

Fish & Shellfish ............................................. 22

Appetizers/Sauces/Soups ............................. 23

Meat .............................................................. 23

Poultry ........................................................... 25

Pasta and Rice .............................................. 26

MAINTENANCE .................................................. 27

Care and Cleaning ........................................ 27

Metal Rack .................................................... 27

Cleaning the Grease Filters .......................... 27

Charcoal Filter Replacement ......................... 27

Cooktop/Countertop Light Replacement ....... 28

Oven Light Replacement ............................... 28

Questions and Answers ................................ 28

Microwave Utensil Guide .............................. 29

Before Calling for Service ............................. 30

WARRANTY ............................... Inside back cover

-3-

IMPORTANT SAFETY INSTRUCTIONS

The safety instructions below will tell you how to use your oven and avoid harm to yourself or

damage to your oven.

"ALL WARNING- To reduce the risk of burns,

electric shock, fire, injuryto persons, or exposure to excessive microwave energy.

• Read all the instructions before using your oven.

• Do not allow children to use this oven without

close supervision.

• Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY found

on page 2.

• Do not use corrosive chemicals or vapors, such as sulfide and chloride, in this appliance. This type of oven is specifically designed to heat, cook, or dry

food. It is not designed for industrial or laboratory

use.

• Do not use or store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

• Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

• Clean the ventilating hood frequently. Do not allow grease to accumulate on the hood or the

filters.

• Suitable for use above both gas and electric cooking equipment 36 inches wide or less.

• Do not use this oven for commercial purposes. It is made for household use only.

• When cleaning the door and the surfaces that

touch the door, use only mild, non-abrasive soaps or detergents and a sponge or soft cloth.

• If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again.

• To avoid a fire hazard:

- Do not severely overcook food. Severely overcooked foods can start a fire in the oven.

Watch the oven carefully, especially if you have paper, plastic, or other combustibles in the oven.

- Do not store combustible items (bread,

cookies, etc.) in the oven, because if lightning

strikes the power lines it may cause the oven to turn on.

- Do not use wire twist-ties in the oven. Be sure to inspect purchased items for wire twist-ties and

remove them before placing the item in the oven.

• If a fire should start:

- Keep the oven door closed.

- Turn the oven off.

- Disconnect the power cord or shut off the

power at the fuse or circuit breaker panel.

• Use care when cleaning the vent hood filters. Corrosive cleaning agents such as lye-based oven cleaners, may damage the filters.

• Do not tamper with the built-in safety switches on the oven door. The oven has several built-in

safety switches to make sure the power is off when the door is open.

• When food flames under the hood, turn the fan on.

• To avoid electric shock:

- This appliance must be grounded. Connect it only to a properly grounded outlet. See the

electrical GROUNDING INSTRUCTIONS on page 6.

- Do not operate this appliance if it has a

damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

- Do not immerse the electrical cord or plug in water.

- Keep the cord away from heated surfaces.

-4-

• To avoid improperly cooking some foods.

- Do not heat any types of baby bottles or baby

food. Uneven heating may occur and possibly cause personal injury.

- Do not heat small-necked containers, such as syrup bottles.

- Do not deep-fat fry in your microwave oven.

- Do not attempt home canning in your

microwave oven.

- Do not heat the following items in the

microwave oven: whole eggs in the shell, water

with oil or fat, sealed containers, or closed glass

jars. These items may explode.

• Do not let cord hang over edge of table or counter.

• Preserve the oven floor:

- Do not heat the oven floor excessively.

- Do not allow the gray film on special microwave- cooking packages to touch the oven floor. Put the package on a microwavable dish.

- Do not cook anything directly on the oven floor or

turntable. Use a microwavable dish.

- Keep a browning dish at least 3/16 inch above floor. Carefully read and follow the instructions for the browning dish. If you use a browning dish incorrectly, you could damage the oven floor.

• Do not cover or block any openings in the oven.

• Use your oven only for the operations described in this manual.

• Do not run the oven empty, without food in it.

• Install or locate this appliance only in accordance with the provided installation instructions.

• This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.

SAVE THESE INSTRUCTIONS

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT ( U.S.A. ONLY)

Ak WARNING"

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is

in strict accordance with the manufacturer's instructions, may cause interference to radio and

television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against

such interference in a residential installation. However, there is no guarantee that interference will

not occur in a particular installation. If this equipment does cause interference to radio or television

reception, which can be determined by turning the equipment off and on, the user isencouraged to try to correct the interference by one or more of the following:

• Reorient the receiving antenna of the radio or

television.

• Relocate the Microwave Oven with respect to the

receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so

that the microwave oven and the receiver are on different branch circuits.

The manufacturer is not responsible for any radio or TV interference caused by unauthorized

modification to this microwave oven. It is the responsibility of the user to correct such interference.

-5-

Please read this owner's manual. It wilt tell you how

to use all the fine features of this microwave oven.

LOCATION OF MODEL NUMBER

To request service information or replacement parts, the service center will require the complete model

number of your microwave oven. The number is on the

oven front as shown in the illustration below.

MODEL NUMBER LABEL

OVEN SPECIFICATIONS

Output Power 1,000W (IEC 60 705) Outer Dimensions 29-15/16" x 16-7/16"x 15-5/8"

Cavity Volume 1.7 Cu.ft Net Weight 60 lbs.

GROUNDING INSTRUCTIONS

This appliance must be grounded. If an electrical

short circuit occurs, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The cord for this appliance has a

grounding wire with a grounding plug. Put the plug into an outlet that is properly installed and grounded.

AAULWARNING-If youuse the grounding

plug improperly, you risk electric shock.

Ask a qualified electrician if you do not understand the

grounding instructions or if you wonder whether the appliance is properly grounded. Because this appliance fits under the cabinet, it has a

short power-supply cord. See the separate Installation Instructions for directions on placing the cord properly. Keep the electrical power cord dry and do not pinch or crush it in any way.

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that wilt accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.

ELECTRICAL RATING

* Electrical Rating of the Oven: 120V AC, 60Hz * 13 Amp./1,500W (MWO + Cooktop Lamp +

Ventilation Fan)

ELECTRICAL REQUIREMENTS

The oven is designed to operate on a Standard

120V/60Hz household outlet. Be sure the circuit is at

least 15A or 20A and the microwave oven is the only appliance on the circuit. It is not designed for 50Hz or any circuit other than a 120V/60Hz circuit.

I ?ii

-x

Ensure proper ground

exists before use

For a permanently connected appliance: This appliance must be connected to a grounded,

metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance.

-6-

MICROWAVE OVEN FEATURES

Model and Serial

Number Plate

Vent Grille

Door Handle

Door Safety Lock System

Window with

Metal Shield

Cooktop/Countertop Light

Two-position

Metal Rack

Cooking Guide

I I

Oven Control

Grease Filter Panel

Glass Turntable

-7-

OVEN CONTROL PANEL

® ®

® @

_\ V CLOCK HELP

More Less

One Touch Control

STOP/ START EzOn

CLEAR

CUSTOM HOLD AUTO

SET WARM DEFROST

® ®

@ @

CUSTOM LIGHT KITCHEN

COOK TIMER TIMER

]

TuRNTABlE LIGHT

On/Off Hi-Low-Off

-8-

@ @

1. DISPLAY: The display includes a clock and indicators to tell you time of day, cooking time settings, and cooking functions selected.

2. MORE: Press this pad to add ten seconds of cooking time each time you press it.

See page @ for more information.

3. LESS: Press this pad to subtract ten seconds of cooking time each time you press it. See page @ for more information.

4. CLOCK(TIME OF DAY): Press this pad to enter the time of day. See page _) for more information.

5. HELP: Press this pad to learn how to use each oven

function.

See page @ for more information.

6. ONE TOUCH CONTROL: Press these keys let you cook foods easily. See page (_ for more information.

7. NUMBER: Press number pads to enter cooking time, power level, quantities, or weights.

8. POWER LEVEL: Press this pad to select a cooking power level.

9. TIME COOK: Press this pad followed by Number Pads to set a cooking time.

14. HOLD WARM: Press this pad to keep hot, cooked foods safely warm in your microwave oven for up to

99 minutes. See page @ for more information.

15. AUTO DEFROST: Press this pad to select food type and defrost food by weight. See page (_) for more information.

16.

CUSTOM COOK: Press this pad to recall one cooking instruction previously programmed into

memory.

See page @ for more information.

17. LIGHT TIMER: Press this pad to set the light timer. See page _) for more information.

18. KITCHEN TIMER: Press this pad to set the kitchen timer.

See page _) for more information.

19. TURNTABLE ON/OFF: Press this pad to turn off the turntable. OFF will appear in the display. See page @ for more information.

20. VENT HI/LOW/OFF: Press this pad to turn the fan on or off.

See page (_ for more information.

21. LIGHT HI/LOW/OFF: Press this pad to turn on the cooktop/countertop light. See page @ for more information.

10. STOP/CLEAR: Press this pad to stop the oven or to clear all entries.

11. START: Press this pad to start a function. If you open the door after oven begins to cook, START again.

12. EZ ON: Touch this pad to set and start quickly at 100% power level. See page @for more information.

13. CUSTOM SET: Press this pad to change the oven's default settings for sound, clock, display speed and defrost weight. See page @ for more information.

,_ WARNING:

DO NOT RUN THE OVEN EMPTY WITHOUT FOOD IN IT.

-9-

LEARN ABOUT YOUR MICROWAVE OVEN

This section discusses the concepts behind microwave cooking and introduces you to the basics you need to

know to operate your microwave oven. Please read this information before use.

CLOCK(TIME OF DAY)

This oven includes a 24-hour clock.

STOP/

CLEAR

CLOCK

8 o o

CLOCK

1. Press Stop/Clear.

2. Press Clock. (Press once for AM,

twice for PM.)

3. Enter the time by using the number key.

4. Press Clock(or Start).

KITCHEN TIMER

You can use your microwave oven as a timer. Use the Timer for timing up 99 minutes, 99 seconds.

!!!!!!!!!!!!!!! !!!: ....

STOP/

CLEAR

1. Press Stop/Clear.

LIGHT TIMER

You can set the LIGHT to turn on and off automatically at any time you want. The light comes on at the same

time every day until reset.

STOP/

CLEAR

LIGHT

TIMER

LIGHT

TIMER

7 0 0 5. Enter the time you want the

START 6. Press Start.

1. Press Stop/Clear.

2. Press Light Timer. (Press once for AM,

twice for PM.)

3. Enter the time you want the LIGHT to turn on.

4. Press Light Timer again. (Press once for AM,

twice for PM.)

LIGHT to turn off.

KITCHEN

TIMER

START

2. Press Kitchen Timer.

3. Enter the time by using the number key.

4. Press Start.

When the time is over, you

wilt hear seventh tong beep

and END will display.

NOTE: To reset that time to turn on and off the

LIGHT, repeat steps 1 to 5.

LIGHT

TIMER

STOP/ CLEAR

NOTE: Ifyou want to cancel the Light Timer in

operation, you should press UOHT key.

1. Press Light Timer.

2. Press Stop/Clear.

Hi-Low-Off

-10-

VENT HI/LOW/OFF

The Vent moves steam and other

VENT

Hi-Low-Off

NOTE: If the temperature around the microwave oven

gets too hot, the fan in the vent hood wilt automatically turn on at the LOW setting to cool the oven. It may

stay on up to an hour to cool the oven. When this occurs, you can not turn the fan off manually.

vapors from the surface cooking. Press Vent once for High fan speed, twice for Low fan speed, or three

times to turn the fan off.

TURNTABLE ON/OFF

TURNTABLE;;

On/Off

NOTE: Sometimes the turntable can become hot to

touch. Be careful touching the turntable during

and after cooking.

_ WARNING:

DO NOT RUN THE OVEN EMPTY WITHOUT FOOD IN IT.

For best cooking results, leave the turntable on. It can be turned off for

large dishes. Press Turntable On/Off to turn the turntable on or off.

CHILD LOCK

You may lock the key to prevent the microwave from being accidentally started or used by children.

LIGHT HI/LOW/OFF

Press Light once for bright light,

Hi-Low-Off twice for night light, or three times

..................................................................................to turn the light off.

CUSTOM SET

You can change the default values for beep sound, clock, display scroll speed and defrost weight. See following chart for more information.

NUMBER FUNCTION

Beep ON/OFF control

Clock display control

Scroll speed control

Defrost weight mode select

NUMBER

3 1

RESULT

Sound ON

Sound OFF Clock ON

Clock OFF

Slow speed

Normal speed Fast speed Lbs.

Kg.

iiiHlliiii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!il_!i!___!i!!__!X!_! __:!_l!!_:!!i!i!!!_!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!....

STOP/

CLEAR

1. Press Stop/Clear.

2. Press and hold 0 more than 4 seconds.

LOCKED will appear in the display window with two beeps.

_ ! _I!!!C! !!i....

1. Press and hold 0 more than 4 seconds. LOCKED wilt

disappear and you hear two beeps. At this time the oven is ready.

-11 -

STOP/

CLEAR

cusToM

SET

i.........................................................................

1. Press Stop/Clear.

2. Press Custom Set.

3. Press number 4.

4. Press number 2.

HELP

The Help display feature information and helpful hints.

Press Help, then select a key.

STOP/ 1. Press Stop/Clear.

CLEAR

Ez On

A time-saving pad, this simplified control lets you quickly set and start microwave cooking without the need to touch START pad.

STOP/ 1 Press Stop/Clear. CLEAR

HELP 2. Press Help.

POPCORN 3. Press Popcorn.

HOLD WARM

You can safely keep hot, cooked food warm in your microwave oven for up to 99 minutes. You can use Hold Warm by itself or to follow a cooking cycle automatically.

STOP/

CLEAR

HOLD

WARM

START 3. Press Start.

1. Press Stop/Clear.

2. Press Hold Warm.

2. Press EzOn twice.

Ez On

The oven begins cooking and display shows time counting down.

NOTE:

If you touch Ez On, it wilt add 30 seconds up to 3 minutes; after 3 minutes, every touch will add 1 minute up to 99 min 59 seconds.

MORE/LESS

By using the More or Less keys, all of the one touch, time cook program and etc. can be adjusted to cook food for a longer or shorter time.

Pressing More will add 10 seconds of the cooking time each time you press it. Pressing Less wilt subtract 10 seconds of cooking time each time you press it.

STOP/

CLEAR

1. Press Stop/Clear.

NOTES:

• Hold Warm operates for up to 99 minutes 99 seconds.

• Food cooked covered should be covered during

Hold Warm.

• Pastry items (pies, turnovers, etc.) should be uncovered during Hold Warm.

• Complete meals kept warm on a dinner plate could be covered during Hold Warm.

-12-

POPCORN 2. Press Popcorn.

..........................................................................Y

3. Press number 1.

4. Press More.

NOTE: Press the More or Less

key during time countdown.

CUSTOM COOK

Custom Cook lets you recall one cooking instruction previously placed in memory and begin cooking

quickly.

STOP/

CLEAR

1. Press Stop/Clear.

COOKING AT LOWER POWER

LEVELS

HIGH power cooking does not always give you the best results with foods that need slower cooking, such as roasts or custards. Your oven has 10 power

settings in addition to HIGH.

CUSTOM

COOK

START

STOP/ CLEAR

CUSTOM

COOK

START

2. Press Custom Cook.

3. Enter the cook time.

4. Press Start.

1. Press Stop/Clear.

2. Press Custom Cook.

3. Press Start. When the cook time is over,

you wilt hear four beeps and

END will display.

STOP/

CLEAR

7 3 0 2. Enter the cook time.

START

1. Press Stop/Clear.

3. Press Power Level.

4. Enter the power level.

5. Press Start. When the cook time is over,

you will hear four beeps and END will display.

COOKING AT HIGH COOK

POWER

STOP/ CLEAR

1. Press Stop/Clear.

-13-

START

2. Enter the cook time.

3. Press Start. When the cook time is over,

you wilt hear four beeps and

END will display.

COOKING GUIDE FOR LOWER POWER LEVELS

The nine power levels in addition to HIGH allow you to choose the best power level for the food you are cooking. Below are listed all the power levels,

POWER LEVEL

HIGH

6 60% • Cook pasta.

MICROWAVE OUTPUT USE

100%

9O%

8O%

7O%

examples of foods best cooked at each level, and the amount of microwave power you are using.

• Boil water.

• Cook ground beef.

• Make candy.

• Cook fresh fruits and vegetables.

• Cook fish and poultry.

• Preheat browning dish.

• Reheat meat slices quickly.

• Saute onions, celery, and green pepper.

• All reheating.

• Cook scrambled eggs.

• Cook breads and cereal products.

• Cook cheese dishes, veal.

• Cook cakes, muffins, brownies, cupcakes.

5 50%

4O%

30%

2 20% • Soften butter and cream cheese.

1 10% • Soften ice cream.

0 • Standing time.

• Cook meats, whole poultry.

• Cook custard.

• Cook whole chicken, turkey, spare ribs, rib roast, sirloin roast.

• Cook tess tender cuts of meat.

• Reheat frozen convenience foods.

•Thawing meat, poultry, and seafood.

•Cooking small quantities of food.

• Finish cooking casserole, stew, and some

sauces.

• Heating small amounts of food.

• Raise yeast dough.

-14-

ONETOUCH CONTROL

Your oven's menu has been preprogrammed to cook food automatically. Tell the oven what you want. Then let you microwave oven cook your selections.

POPCORN

Popcorn lets you pop 1.75, 3.0, and 3.5 ounce bags of commercially packaged microwave popcorn. Pop only one package at a time. If you are using a

microwave popcorn popper, follow manufacturer's

instructions.To set your microwave oven correctly, follow this chart:

Bag Size-ounces 1.75 Press NUMBER 1

3.0 2

3.5 3

POTATO 1. Press Potato.

2. Press number 2. When the cook time is over,

you wilt hear four beeps and

END will display.

COOK

Cook provides four preset categories for cooking.

COOK 1. Press Cook.

i l ii

POPCORN 1. Press Popcorn.

2. Press number 2. When the cook time is over.

you wilt hear four beeps and END will display.

When popping commercially packaged popcorn, Remove the rack from the oven; Do not place the

bag of microwave popcorn on the rack or under the rack

When the cook time is over, you will hear four beeps and END will display.

2. Choose food category.

Category Press pad

Fresh vegetable 1

Frozen vegetable 2

Rice 3

Casserole 4

3. Enter quantity/servings. Category Number of

Fresh vegetable 1 - 4 cups

Frozen vegetable 1 - 4 cups

Rice 1 - 2 cups

Casserole 1 - 4 cups

PIZZA (Refrigerated)

Pizza lets you reheat up to 3 slices pizza.

A slice is based on a 5 ounce slice.

NOTE:

• Place on a low plate & paper towel.

• Do not cover.

number

cups

POTATO

The Potato lets you cook potatoes with preset times and cook powers. You can choose from 1 to 4 potatoes.

NOTE:

• Cooking times are based on an average 8 ounce potato.

• Before baking, pierce potato with fork several times.

• After baking, let stand for 5 minutes.

-15-

PIZZA

i i

1. Press Pizza.

2. Press number 2. When the cook time is over,

you wilt hear four beeps and

END will display.

COOKING GUIDE FOR ONE TOUCH COOK

CODE CATEGORY QUANTITY DIRECTIONS

1 cup

Vegetables and

2 tbsp water

2 cups

Vegetables and

FRESH

VEGETABLE

FROZEN

VEGETABLE

RICE

CASSEROLE

1/4 cup of water

3 cups

Vegetables and

1/3 cup of water

4 cups

Vegetables and

1/2 cup of water

1 cup 2 cups 3 cups

4 cups

1 cup

of long grain rice and

2 1/4cups of water

2 cups

of tong grain rice and

4 1/4cups of water

1 cup 2 cups

3 cups 4 cups

Place in a microwavable bowl or casserole. Add water according to the quantity.

Cover with plastic wrap and vent. Let stand 5 minutes.

Place in a microwavable bowl or casserole. Cover with plastic wrap and vent.

Let stand 5 minutes.

In large microwavable casserole, combine water, rice, margarine and salt. Cover with microwavable lid or plastic wrap and vent.

After cooking, let stand covered for 5 minutes.

Place in a microwavable bowl or casserole. Cover with plastic wrap and vent.

-16-

REHEAT

Reheat provides four preset categories for reheating.

REHEAT 1. Press Reheat.

BEVERAGE

Beverage lets you heat up to 2 beverages. NOTE:

• Reheat times based on an 8 ounce cup.

• Beverage may be very hot; remove from oven with care.

2. Choose food category. Category Press pad

Dinner plate 1 Soup/sauce 2

Casserole 3

Roll/Muffin 4

3. Enter quantity/servings. Category Number of

Dinner plate 1-2servings

Soup/sauce 1-4 cups

Casserole 1-4 cups

Roll/Muffin 1-4 pieces

When the cook time is over, you wilt hear four beeps and END will display.

number

cups/Items

COOKING GUIDE FOR REHEAT

CODE

Category

Meat

Poultry

Fish

4. Enter the weight.

Press pad

number

1 2 3

Weight conversion chart

You are probably used to food weights being in pounds and ounces that are fractions of a pound (for example 4 ounces equals 1/4 pound).

However, in order to enter food weight in Auto Defrost, you must specify pounds and tenths of a pound. If the

weight on the food package is in fractions of a pound,

you can use the following chart to convert the weight to decimals.

EQUIVALENT

OUNCE WEIGHT

1.6

3.2

4.0

4.8

6.4

8.0

9.6

11.2

12.0

12.8

14.4

16.0

NUMBER AFTER

DECIMAL

.10 .20

.25

One-Quarter Pound

.30 .40

.50 .60

.70 .75

.80 .90

1.00

One- Half Pound

Three-Quarters Pound

One Pound

START

5. Press Start.

6. When you touch the START pad. The display changes to defrost time

count down. The oven will beep during the

DEFROST cycle. At beep, open the door and turn

food over, separate or

rearrange the food. Remove any portions that

have thawed. The oven will not STOP

during the beep unless the door is opened.

7. Close the door and restart.

8. When the defrost time is over, you will hear four

beeps and END will display,

NOTE: If you do not open the

door the display will resume the countdown.

DEFROSTING TIPS

• When using Auto Defrost, the weight to be entered

is the net weight in pounds and tenths of pounds (the weight of the food minus the container).

• Use Auto Defrost only for raw food. Auto Defrost gives best results when food to be thawed is a

minimum of 0°F (taken directly from a true freezer).

Iffood has been stored in a refrigerator-freezer that does not maintain a temperature of 5°F or below, always program a lower food weight (for a shorter

defrosting time) to prevent cooking the food.

• If the food is stored outside the freezer for up to 20 minutes, enter a lower food weight.

• The shape of the package alters the defrosting time. Shallow rectangular packets defrost more quickly

than a deep block.

• Separate pieces as they begin to defrost. Separated pieces defrost more easily.

• You can use small pieces of aluminum foil to shield foods like chicken wings, leg tips, and fish tails, but

the foil must not touch the side of the oven. Foil causes arcing, which can damage the oven lining.

• Shield areas of food with small pieces of foil if they start to become warm.

• For better results, a preset standing time is included in the defrosting time.

-18-

AUTO DEFROST CHART

Meat setting

FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS

BEEF

Meat of irregularshape and large, fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of a defrost sequence.

Ground Beef, Bulk

Ground Beef, Patties

Round Steak

Tenderloin Steak

Stew Beef

Pot Roast, Chuck Roast

Rib Roast

Rolled Rump Roast

LAMB

Cubes for Stew

Chops (1 inch thick)

MEAT

Removethawedportionswith fork.

Turnover. Retumremainderto oven.

Separate and rearrange.

Tum over. Cover warm areaswith

aluminum foil.

Tum over. Cover warm areaswith

aluminum foil. Remove thawed portions with fork.

Separate remainder. Retum remainderto oven.

Tum over. Cover warm areaswith

aluminum foil.

Tum over. Cover warm areaswith

aluminum foil.

Tum over. Cover warm areaswith

aluminum foil.

Remove thawed portions with fork. Retum remainderto oven.

Separate and rearrange.

Do notdefrost less than 1/4lb.

Freeze in doughnut shape.

Donot defrost less than two oz. patties.

Depresscenter when freezing.

Placeon a microwavable roasting rack.

Placein a microwavable baking dish.

Placeon a microwavable roasting rack.

Placein a microwavable baking dish.

Placeon a microwavable roasting rack.

PORK

Chops

(1/2 inchthick)

Hot Dogs Spareribs

Country-style Ribs

Sausage, Links

Sausage, Bulk

Loin Roast, Boneless

MEAT

MEAT MEAT

MEAT

Separate and rearrange.

Tum over. Cover warm areaswith

aluminum foil.

Separate and rearrange.

Removethawedportionswith fork.

Turnover. Returnremainderto oven. Tum over. Cover warm areaswith

aluminum foil.

-19-

Placeon a microwavable roasting rack.

Placein a microwavable baking dish.

Placeon a microwavable roasting rack.

AUTO DEFROST CHART (CONTINUED)

Poultry setting

FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS

CHICKEN Whole

(upto 6 Ibs)

POULTRY

Tum over (finishdefrosting breast- side down). Cover warm areas with

aluminum foil.

Place chicken breast-sideup on a microwavable roast rack.Finish defrosting by immersing in cold water. Remove giblets when chicken is partiallydefrosted.

Cut-up

CORNISH

HENS

Whole

TURKEY

Breast POULTRY Turn over. Cover warm areas with Place on a microwavable roastingrack. (under 6 Ibs) aluminum foil. Finish defrosting by immersing in coldwater.

Fish setting

FOOD

FISH Fillets

Steaks

Whole

POULTRY

SETTING SPECIAL INSTRUCTIONS

FISH

FISH Turn over.

Separate pieces and rearrange. Tum over. Cover warm areas with

aluminum foil.

Tum over. Cover warm areas with aluminum foil.

AT BEEP

Turn over. Separate fillets when partially thawed if possible.

Separate and rearrange.

Place on a microwavable roasting rack. Finish defrosting by immersing in coldwater.

Place in a microwavable baking dish. Carefully separate fillets under cold

water.

Place in a microwavable baking dish. Run cold water over to finish defrosting.

Place in a microwavable baking dish. Cover head and tail with foil; do not let

foil touch sides of microwave. Finish defrosting by immersing in cold water.

SHELLFISH Crabmeat

Lobstertails

Shrimp Scallops

NOTE : Food to be defrosted must be not more than 6.0 Ibs (4.0 Kg).

*Available weight is 0.1~6.0 Ibs (0.1~4.0 Kg).

FISH FISH FISH FISH

Break apart. Turn over. Turn over and rearrange. Separate and rearrange.

Separate and rearrange.

- 20 -

Place in a microwavable baking dish. Place in a microwavable baking dish. Place in a microwavable baking dish. Place in a microwavable baking dish.

USE OF THE TWO POSITION METAL RACK

The two position metal rack gives you extra space when cooking in more than one container at the same time. The metal rack can be turned upside down to

accomodate different container sizes. To use rack:

1. Place rack securely in the four plastic supports.

• Rack MUST NOT touch metal walls or back of microwave oven.

2. Place equal amounts of food both ABOVE and BELOW rack.

• Amount of food must be approximately the same to balance out cooking energy.

_WARNING

DO NOT RUN THE OVEN EMPTY, WITHOUT FOOD IN IT.

-21 -

GETTING THE BEST COOKING RESULTS

To get the best results from your microwave oven, read and follow the guidelines below.

• Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than the same

foods at room temperature. The time for recipes in this book is based on the normal storage temperature

of the food.

• Size: Small pieces of food cook faster than large ones, pieces similar in size and shape cook more

evenly. For even cooking, reduce the power when cooking large pieces of food.

• Natural Moisture: Very moist foods cook more evenly because microwave energy is attracted to

water molecules.

• Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking. Constant stirring is not necessary.

• Turn over foods like pork chops, baking potatoes, roasts, or whole cauliflower halfway through the

cooking time to expose all sides equally to microwave energy.

• Place delicate areas of foods, such as asparagus tips, toward the center of the dish.

• Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier

parts toward the outside of the dish.

• Shield, with Small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg ends of poultry.

• Let It Stand: After you remove the food from the microwave, cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges. The length of standing time depends on the density and surface area of the

food.

• Wrapping in waxed paper or paper towel: Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out.

Fish & Shellfish

Cooking Fish and Shellfish" General Directions

• Prepare the fish for cooking.

- Completely defrost the fish or shellfish.

- Arrange unevenly shaped pieces with thicker parts toward the outside of the dish. Arrange shellfish in a single layer for even cooking.

- The type of cover you use depends on how you

cook. Poached fish needs a microwavable lid or

vented plastic wrap.

- Baked fish, coated fish, or fish in sauce needs to be

covered lightly with waxed paper to keep the coating crisp and sauce from getting watery.

- Always set the shortest cooking time. Fish is done when it turns opaque and the thickest part begins to flake. Shellfish is done when the shell turns from

pink to red and the flesh is opaque and firm.

• The Fish and Shellfish Cooking Table below provides specific directions with Power Level and Cooking

Time settings for most types of fish and shellfish.

Fish And Shellfish Cooking Table

FISH DIRECTIONS

Fish fillets HI 31/2-41/2minutes

Fish steaks HI 41/2-51/2minutes

Whole fish 7 41/2-6 minutes

Scallops

Shrimp, shelled

POWER COOKING

LEVEL TIME

31/2-5 minutes

Arrange fish in a single layer with thickest portion toward outside edge of 11/2quart microwavable baking dish.

Brush with melted butter and season, if desired. Cook covered with vented plastic wrap. Let stand covered 2 minutes. Ifyou are cooking more than 1 lb. of fish, turn the fish halfway through cooking.

Arrange in a single layer. Prepare as directed above, except stir instead of turning the shellfish.

- 22 -

Appetizers / Sauces / Soups

Meat

Cooking Appetizers: Tips and Techniques

Recommended

• Crisp crackers, such as melba toast, shredded wheat,

and crisp rye crackers are best for microwave use. Wait until party time to add the spreads. Place a

paper towel under the crackers while they cook in the microwave oven to absorb extra moisture.

• Arrange individual appetizers in a circle for even cooking.

• Stir dips to distribute heat and shorten cooking time.

Cooking Sauces: Tips and Techniques

• Use a microwavable casserole or glass measuring cup that is at least 2 or 3 times the volume of the

sauce.

• Sauces made with cornstarch thicken more rapidly than those made with flour.

Cooking Soups: Tips and Techniques

• Cook soups in a microwavable dish which holds double the volume of the recipe ingredients to prevent boil-over, especially ifyou use cream or milk in the soup.

• Generally, cover microwaved soups with VENTED plastic wrap or a microwavable lid.

• Cover foods to retain moisture. Uncover foods to retain crispness.

• Avoid overcooking by using the minimum suggested time. Add more time, if necessary, only after checking the food.

Cooking Meat: General Directions

• Prepare the meat for cooking.

- Defrost completely.

- Trim off excess fat to avoid splattering.

- Place the meat, fat side down, on a microwavable rack in a microwavable dish.

- Use oven cooking bag for tess tender cuts of meat.

- Arrange the meat so that thicker portions are toward the outside of the dish.

- Cover the meat with waxed paper to prevent splattering.

• Tend the meat as it cooks.

- Drain juices as they accumulate to reduce splattering and keep from overcooking the bottom of

the meat.

- Shield thin or bony portions with strips of foil to prevent overcooking.

NOTE: Keep the foil at least 1 inch from the oven walls, and do not cover more than one-third of the meat with foil at any one time.

• Let the meat stand covered with foil 10-15 minutes after you remove it from the oven. The internal

temperature of the meat may rise from 5-10°F during standing time.

The Meat Cooking Table on the next page provides detailed directions, Power Level, and Cooking Time

settings for most cuts of meat.

Not Recommended

• Appetizers with a crisp coating or puff pastry are best done in a conventional oven with dry heat.

• Breaded products can be warmed in the microwave oven but will not come out crisp.

• Cook sauces made with cornstarch or flour uncovered so you may stir them 2 or 3 times during cooking for a

smooth consistency.

• To adapt a conventional sauce or gravy recipe, reduce the amount of liquid slightly.

• Stirring occasionally will help blend flavors, distribute heat evenly, and may even shorten the cooking time.

• When converting a conventional soup recipe to cook in the microwave, reduce the liquid, salt, and strong seasonings.

- 23 -

Meat Cooking Table

MEAT LEVEL TIME

Beef Hamburgers,

Fresh or defrosted (4 oz. each)

1 patty

2 patties 4 patties

Sirloin tip roast (3-4 lbs.)

Lamb Lamb roast, rolled

boneless (3-4 lbs.)

Pork Bacon slices

2 slices 4 slices 6 slices

POWER COOKING DIRECTIONS

1-11/2 minutes 11/2-2 minutes

21/2-31/2minutes

8-10 minutes

per pound

RARE(135°F)

11-13 minutes

per pound

MEDIUM(155°F)

11-12 minutes

per pound

RARE(135°F)

12-13 minutes

per pound

MEDIUM(145°F)

13-14 minutes

per pound

WELL(155°F)

11/2-2 minutes

21/2-3 minutes

31/2-41/2minutes

Form patties with depression in center of each. Place on microwavable roast rack. Brush with browning

agent, if desired. Cover with waxed paper. Turn over halfway through cooking.

Let stand covered 1 minute.

Place roast fat side down on microwavable roast rack. Add desired seasonings and cover with waxed paper. Turn

meat over halfway through cooking and shield if necessary. Remove roast from microwave oven when desired

temperature is reached. Let stand covered with foil

15 minutes.(Temperature may rise about 10°F).

Place roast fat side down on microwavable roast rack. Brush lamb with marinade or desired seasonings such as

rosemary, thyme or marjoram. Cover with waxed paper. Turn roast over after 15 minutes, and again after

30 minutes. Shield if necessary. Remove roast from microwave when desired temperature is reached. Let stand covered with foil 15 minutes

(Temperature may rise about 10°F). Place bacon slices on microwavable roast rack.

Cover with paper towels. After cooking, let stand 1 minute.

Chops (5-7 oz. each)

2 chops

4 chops

Loin Roast, rolled, boneless (3 1/2-4 1/2lbs.)

Sausage links, Fresh or Frozen,

defrosted

(1-2 oz. each)

2 links 4 links 6 links

10 links (8 oz. pkg.)

Place chops in microwavable baking dish.

18-20 minutes

perpound

15-17 minutes

perpound

25-27 minutes

per pound

(165°F)

45-60 seconds

1-11/2 minutes 11/2-2 minutes 13_-2 minutes

Add desired seasonings and cover with vented plastic wrap. Cook until no longer pink or until internal temperature reaches 170°F. Turn chops over halfway through cooking.

Let stand covered 5 minutes. (Temperature may rise about 10°F).

Place roast in cooking bag in microwavable dish. Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. After cooking, let stand in bag 15 minutes. (Temperature may rise about

10°F.) Internal temperature of pork should reach 170°F

before serving.

Pierce links and place on microwavabte roast rack. Cover with waxed paper or paper towel. Turn over halfway through cooking. After cooking, let stand covered 1 minute.

- 24 -

Poultry

Cooking Poultry: General Directions

• Prepare the poultry for cooking.

- Defrost completely.

- Arrange poultry pieces with thicker pieces at the outside edge of the baking dish. When cooking legs,

arrange them like the spokes of a wheel.

- Cover the baking dish with waxed paper to reduce splattering.

- Use a browning agent or cook with a sauce to give a browned appearance.

• Tend the poultry as it cooks.

- Drain and discard juices as they accumulate.

- Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking. Keep foil at least 1 inch from the oven walls and other pieces of

foil.

Poultry Cooking Table

• The poultry is done when it is no longer pink and the juices run clear. When done, the temperature in the thigh meat should be 180-185°F.

• Let the poultry stand after cooking covered with foil for

10 minutes.

The Poultry Cooking Table below provides detailed directions, Power Level, and Cooking Time settings for

most cuts and types of poultry.

POULTRY DIRECTIONS

Chicken pieces (21/2-3 lbs).

Chicken whole

(3-31/2 lbs)

Cornish Hens Whole

(1-11/2 lbs. each)

POWER COOKING

LEVEL TIME

41/2-51/2 minutes

per pound

12-13 minutes

per pound

6-7 minutes

per pound

Wash, shake the water off, and go on with cooking. Place

pieces in a single layer in a microwavable baking dish with

thicker pieces to the outside. Brush with butter or browning

agent and seasonings if desired. Cover with waxed paper. Cook until no longer pink and juices run clear. Let stand covered 5 minutes.

Wash, shake the water off, and go on with cooking. Place

breast side down on a microwavable roast rack. Brush with

butter, or browning agent and seasoning if desired. Cover with waxed paper. Cook 1/3of estimated time. Turn breast side up, brush with butter, or browning agent. Replace waxed paper. Cook 1/3of estimated time again. Shield if

necessary. Cook remaining 1/3of estimated time or until no

longer pink and juices run clear. Let stand covered with foil

10 minutes. (The temperature may rise about 10°F.) The temperature in the high should be 180°F-185°F when the

poultry is done.

Wash, shake the water off, and go on with cooking. Tie wings to body of hen and the legs to tail. Place hens breast side down on microwavable rack. Cover with waxed paper. Turn breast side up halfway through cooking. Shield bone ends of drumsticks with foil. Remove and discard drippings.

Brush with butter or browning agent and seasonings if desired. Cook until no longer pink and juices run clear.

Remove hens from microwave when they reach desired temperature. Let stand covered with foil 5 minutes.

(Temperature may rise about 10°F). Temperature in breast should be 170°F before serving.

- 25 -

Pasta And Rice

Microwave cooking and conventional cooking of pasta, rice, and cereal require about the same amount of time,

but the microwave is a more convenient method because you can cook and serve in the same dish.

There is no stirring needed and leftover pasta tastes just like fresh cooked when reheated in the microwave

oven.

Cooking Pasta and Rice: Tips and Techniques

• If you are planning to use rice or pasta in a casserole, • The Pasta and Rice Cooking Tables below provide undercook it so it is still firm. specific directions, with Power Level and Cooking

• Allow for standing time with rice, but not for pasta. Time settings for most common types of pasta and

rice.

Pasta Cooking Table

TYPE OF PASTA DIRECTIONS

Spaghetti 4 cups water.

Add 8 oz. spaghetti.

Macaroni

3 cups water. Add 2 cups macaroni.

Lasagna noodles 4 cups water. Add 8 oz. lasagnanoodles.

POWER COOKING

LEVEL TIME

9 to 10 minutes

71/2to 81/2minutes

6 to 7 minutes

51/2to 61/2minutes

7 to 8 minutes

11 to 121/2 minutes

Combine hot tap water and salt, if desired. Use a 2-quart microwavable baking dish and cover with vented plastic wrap for spaghetti and lasagna noodles. Use microwavable lid or vented plastic wrap for macaroni and egg noodles.

Cook at Power Level HI as directed in chart or until

water boils. Stir in pasta; cook covered at Power

Level 5 as directed in chart or until tender. Drain in a colander.

Egg noodles 6 cups water. Add 4 cups noodles.

8 to 10 minutes

51/2to 61/2minutes

Rice Cooking Table

POWER COOKING

TYPE OF RICE LEVEL TIME DIRECTIONS

Long grain 2 1/4cups water. Add 1 cup rice.

Brown 2 1/2cups water.

Add 1 cup rice.

Long grain and wild rice mix

2 1/3cups water. Add 6 oz. pkg.

Quick cooking

1 cup water. Add 1 cup rice.

41/2 to 51/2minutes

41/2to 51/2minutes

14 minutes

28 minutes

4 to 5 minutes

24 minutes

2 to 3 minutes

Combine hot tap water and salt, if desired, in 2 quart microwavable casserole. Cover with microwavable lid

or vented plastic wrap. Cook as directed in chart at Power Level HI or until water boils. Stir in rice and any

seasonings.

Cook covered as directed in chart at Power Level 5

or until water is absorbed and rice is tender. Let stand covered 5 to 10 minutes. Fluff with fork.

Cook water until it boils. Stir rice into boiling water and let stand, covered 5 to 10 minutes or until water is

absorbed and rice is tender. Fluff with fork.

- 26 -

CARE AND CLEANING

For best performance and safety, keep the oven clean

inside and outside. Take special care to keep the inner door panel and the oven front flame free of food or grease build-up.

Never use rough powder or pads. Wipe the

microwave oven inside and out, including the hood bottom cover, with a soft cloth and a warm (not hot)

mild detergent solution. Then rinse and wipe dry. Use a chrome cleaner and polish on chrome, metal, and aluminum surfaces. Wipe spatters immediately with a

wet paper towel, especially after cooking chicken or bacon. Clean your oven weekly or more often, if

needed.

METAL RACK

Wash the metal rack with a mild soap and a soft or nylon scrub brush. Dry completely.

Do not use abrasive scrubbers or cleaners to clean rack.

CLEANING THE GREASE FILTERS

The grease filter should be removed and cleaned often, at least once a month.

1. Disconnect power or unplug microwave oven.

2. To remove grease filter, slide filter to the back.

Pull filter downward. The filter wilt drop out.

4. To reinstall the filter, slide it into the back slot, then push up to lock.

Ill liJl //

5. Reconnect power or plug in microwave oven. NOTE: Do not operate the hood without the filter in place.

CHARCOAL FILTER REPLACEMENT

If your oven is vented inside, the charcoal filter should be replaced every 6 to 12 months, and more often if necessary. The charcoal filter cannot be cleaned.

To order a new charcoal filter, contact the Parts

Department at your nearest Authorized Service Center.

1. Disconnect power or unplug microwave oven.

2. Remove the two vent grille mounting screws.

/i l.......................Jl

3. Soak grease filter in hot water and a mild detergent. Scrub and swish to remove embedded dirt and

grease. Rinse well and shake to dry. Do not clean filter with ammonia, corrosive

cleaning agents such as lye-based oven cleaners, or place them in a dishwasher. The

filter will turn black or could be damaged.

3. Tip the grille forward, then lift out to remove.

4. Remove old filter.

5. Slide a new charcoal filter into place. The filter should rest at the angle shown.

6. Slide the bottom of the vent grille into place. Push the top until it snaps into place.

Replace the mounting screws.

7. Reconnect power or plug in microwave oven.

- 27 -

COOKTOP/COU NTERTOP LIGHT REPLACEMENT

1. Disconnect power or unplug microwave oven.

2. Remove the bulb cover mounting screws.

3. Replace bulb(s) with 30 watt appliance bulb(s).

4. Replace bulb cover, and mounting screw.

5. Reconnect power or plug in microwave oven.

OVEN LIGHT REPLACEMENT

1. Disconnect power or unplug microwave oven.

2. Remove the vent grille mounting screws.

3. Tip the cover forward, then lift out to remove.

4. Lift up the bulb holder.

QUESTIONS AND ANSWERS

Q. Can I use a rack in my microwave oven so that I

may reheat or cook in two levels at a time?

A. Only use the rack that is supplied with your

microwave oven. Use of any other rack can result in poor cooking performance and/or arcing and may damage your oven.

Q. Can I use either metal or aluminum pans in my

microwave oven?

A. Usable metal includes aluminum foil for shielding

(use small, flat pieces), and shallow foil trays (if tray

is 3/4 inch deep and filled with food to absorb

microwave energy). Never allow metal to touch walls or door.

Q. Sometimes the door of my microwave oven

appears wavy. Is this normal?

A. This appearance is normal and does not affect the

operation of your oven.

Q. What are the humming noises that I hear when

my microwave oven is operating?

A. You hear the sound of the transformer when the

magnetron tube cycles on and off.

Q. Why does the dish become hot when I

microwave food in it? I thought that this should

not happen.

A. As the food becomes hot it wilt conduct the heat to

the dish. Use hot pads to remove food after cooking.

Q. What does standing time mean? A. Standing time means that food should be taken out

of the oven and covered for additional time after cooking. This process allows the cooking to finish,

saves energy, and frees the oven for other purpose.

5. Replace bulb with a 30 watt appliance bulb.

6. Replace the bulb holder, ifdamaged.

7. Slide the bottom of the vent grille into place. Push the bottom until it snaps into place. Replace the

mounting screws.

8. Reconnect power or plug in microwave oven.

Q. Can I pop popcorn in my microwave oven?

How do I get the best results?

A. Yes. Pop packaged microwave popcorn following

manufacturer's guidelines or use the preprogrammed Popcorn pad. Do not use regular paper bags. Use the listening

test by stopping the oven as soon as the popping slows to a pop every one or two seconds. Do not try

to repop unpopped kernels. You can also use special microwave poppers. When using a popper,

be sure to follow manufacturer's directions. Do not pop popcorn in glass utensils.

Q. Why does steam come out of the air exhaust

vent?

A. Steam is normally produced during cooking. The

microwave oven has been designed to vent this steam out the top vent.

- 28 -

MICROWAVE UTENSIL GUIDE

USE DO NOT USE

OVENPROOF GLASS (treated for high intensity heat):

utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups,

casseroles and bowls without metallic

trim.

CHINA: bowls, cups, serving plates and platters

without metallic trim.

PLASTIC:

Plastic wrap (as a cover)-- lay the plastic wrap loosely over the dish and press it to the sides.

Vent plastic wrap by turning back one edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap wilt not

touch the food. As the food heats it may

melt the plastic wrap wherever the wrap touches the food.

Use plastic dishes, cups, semirigid freezer containers and plastic

bags only for short cooking time. Use these with care because the plastic

may soften from the heat of the food.

METAL UTENSILS:

Metal shields the food from microwave energy and produces uneven cooking. Also avoid metal skewers, thermometers or foil

trays. Metal utensils can cause arcing, which can damage your microwave oven.

METAL DECORATION:

Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. The metal trim interferes with normal cooking and may damage the oven.

ALUMINUM FOIL: Avoid large sheets of aluminum foil because they hinder cooking

and may cause harmful arcing. Use small pieces of foil to shield poultry legs and wings. Keep ALL aluminum foil at least 1 inch

from the side walls and door of the oven.

WOOD: Wooden bowls and boards will dry out and may split or crack

when you use them in the microwave oven. Baskets react in the same way.

TIGHTLY COVERED UTENSILS: Be sure to leave openings for steam to escape from covered

utensils. Pierce plastic pouches of vegetables or other food items before cooking. Tightly closed pouches could explode.

PAPER:

Paper towels, waxed paper, paper

napkins, and paper plates with no

metallic trim or design. Look for the

manufacturer's label for use in the

microwave oven.

BROWN PAPER:

Avoid using brown paper bags. They absorb too much heat and could burn.

FLAWED OR CHIPPED UTENSILS: Any utensil that is cracked, flawed, or chipped may break in the

oven.

METAL TWIST TIES:

Remove metal twist ties from plastic or paper bags. They become hot and could cause a fire.

- 29 -

BEFORE CALLING FOR SERVICE

Check the following list to be sure a service call is really necessary. A quick reference of this manual as

well as reviewing additional information on items to

check may prevent an unneeded service call.

If nothing on the oven operates:

• check for a blown circuit fuse or a tripped main

circuit breaker.

• check if oven is properly connected to electric circuit in house.

• check that controls are set properly.

If the oven interior light does not works:

• the light bulb is loose or defective.

If oven will not cook:

• check that control panel was programmed correctly.

• check that door is firmly closed.

• check that Start Pad was pressed.

• check that probe was inserted correctly into receptacle.

• check that timer wasn't started instead of a cook

function.

If oven takes longer than normal to cook or cooks too rapidly:

• be sure the Power Level is programmed properly.

If the time of day clock does not always keep correct time:

• check that the power cord is fully inserted into the

outlet receptacle.

• be sure the oven is the only appliance on the

electrical circuit.

If food cooks unevenly:

• be sure food is evenly shaped.

• be sure food is completely defrosted before cooking.

• check placement of aluminum foil strips used to prevent overcooking.

If food is undercooked:

• check recipe to be sure all directions (amount, time, & power levels) were correctly followed.

• be sure microwave oven is on a separate circuit.

• be sure food is completely defrosted before cooking.

If food is overcooked:

• check recipe to be sure all directions (amount, power level, time, size of dish) were followed.

If arcing (sparks) occur:

• be sure microwavable dishes were used.

• be sure wire twist ties weren't used.

• be sure oven wasn't operated when empty.

• make sure metal rack (if used) is properly installed on 4 supports.

If the Display shows a time counting down but the oven is not cooking:

• check that door is firmly closed.

• check that timer wasn't started instead of a cooking

function.

- 30 -

visit our web site/http://www.lgservice.com

LG Electronics

Microwave Oven

LIMITED WARRANTY

U.S.A.

LG Electronics will repair or at is option replace, without charge, your product which proves to be defective in material or workmanship under normal use, during the warranty period listed below from the date of original purchase.

This warranty is good only to the original purchaser of the product during the warranty period as long as it is in U.S.A.

GoldStar Microwave Oven Warranty Period

Over The Range 1Year Parts and Labor and In-Home Service Convection 1Year Parts and Labor and in-Home Service

All Others 1 Year Parts and Labor Carry-in Service

No other express warranty is applicable to this product. THE DURATION OF ANY IMPLIED WARRANTIES. INCLUDING THE IMPLIED WARRANTY OF MERCHANTABILITY, IS LIMITED TO THE DURATION OF

THE EXPRESS WARRANTY HEREIN. LG ELECTRONICS SHALL NOT BE LIABLE FOR THE LOSS OF USE OF THE PRODUCT, INCONVIENCE, LOSS OR ANY OTHER DAMAGES, DIRECT OR CONSEQUENTIAL, ARISING OUT OF THE USE OF OR INABILITY TO USE, THIS PRODUCT OR FOR ANY BREACH OF ANY EXPRESS OR IMPLIED WARRANTY, INCLUDING THE IMPLIED WARRANTY

OF MERCHANTABILITY APPLICABLE TO THIS PRODUCT.

Some States do not allow the exclusion or limitation of incidental or consequential damages or limitations on

how long an implied warranty lasts; so these limitations or exclusions may not apply to you. This warranty gives you specific legal rights and you may also have other rights which vary fi'om state to state.

8 Years Magnetron (part only)

THE ABOVE WARRANTY DOES NOT APPLY:

1. Service trips to your home to deliver and pickup, install, instruct, or replace house fuses or correct house wiring or plumbing, or correction of unauthorized repairs.

2. Damage to the product caused by accident, pest, fire, floods or acts of God.

3. Repairs when your GoldStar product is used in other than normal, single-family household use.

4. Damage resulting from accident, alteration, misuse, abuse, or improper installation.

Therefore, these costs are paid by the consumer.

If the product is installed outside the normal service area, any cost of transportation involved in the repair of the product, or the

replacement of defective parts, shall be borne by the owner.

CUSTOMER ASSISTANCE NUMBERS:

To obtain Warranty Coverage: Retain your Bill of Sales to prove date of purchase.

To obtain Product or Customer Service Assistance:

To obtain the nearest Authorized Service Center:

A Copy of your Sales Receipt must be submitted at the time warranty service is provided.

Call 1-800-243-0000 (Mon.- Fri. 7AM-7PM CST) Press the appropriate menu option, and have your product

type (Microwave Oven), model number, serial number, and

ZIP/Postal Code ready.

Call 1-800-243-0000 (24 hrs a day, 7 days per week)

Press the appropriate option, and have your product type (Microwave Oven), model number, serial number, and

ZiP/Postal Code ready.

-31 -

LG El÷ n_¢s ln¢o

P/NO. 3828W5A1971 Printed in Korea

Goldstar MV-1725W, MV-1725B Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual