Godrej GME 20CM2 FJZ User Manual

The above image is for representative purpose, actual image of the product may vary

Thank you for purchasing Godrej Microwave Oven

Please record the model number and	Dealer:__________________________
serial number of this unit for future	________________________________
reference.	________________________________
Staple your receipt here for proof of	________________________________
purchase.	Dealer Phone No:__________________
Model No: _______________________
Serial No: _______________________

	SPECIFICATIONS
	230V/50Hz, 1200W (Microwave)
Power Consumption:	1200W (Grill)
	2200W (Convection)
Rated Microwave Output:	800W
Operation Frequency:	2450MHz
Product Dimensions :	26.2 cm (H) × 45.2 cm (W) × 38.6 cm (D)
Oven Capacity:	20 Litres
Cooking Uniformity:	Turntable System
Net Weight:	Approx. 14.4 Kg

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TABLE OF CONTENT

IMPORTANT SAFETY INSTRUCTIONS	3
UTENSIL GUIDE	5
INSTALLATION INFORMATION	5
GROUNDING INSTRUCTIONS	6
ELECTRICAL REQUIREMENTS	6
RADIO INTERFERENCE	6
EXTENSION CORD INFORMATION	6
PART NAMES	6
CONTROL PANEL	7
OPERATION INSTRUCTIONS	8
MULTICUISINE MENUS	13
CLEANING AND CARE	105
TROUBLESHOOTING	106
FAQs	107
WARRANTY	108

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UTENSIL GUIDE

1.The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food.

2.Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.

3.Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause

sparks and/or fires.

4.Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.

5.Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

	Cookware	Microwave	Grill	Convection	Combination*
	Heat–Resistant Glass	Yes	Yes	Yes	Yes
	Non Heat–Resistant Glass	No	No	No	No
	Heat–Resistant Ceramics	Yes	Yes	Yes	Yes
	Microwave–Safe Plastic Dish	Yes	No	No	No
	Kitchen Paper	Yes	No	No	No
	Metal Tray	No	Yes	Yes	No
	Metal Rack	No	Yes	Yes	No
	Aluminum Foil & Foil	No	Yes	Yes	No
	Container

* Combination: applicable for both "microwave+grill", and "microwave+convection" cooking.

INSTALLATION INFORMATION

1) Select a level surface that provides enough open space for the intake and/or outlet vents

A minimum clearance of 7.5 cm is required between the oven and any adjacent walls. One side must be open.

a)Leave a minimum clearance of 30 cm above the oven.

b)Do not remove the legs from the bottom of the oven.

c)Blocking the intake and/or outlet openings can damage the oven

d)Place the oven as far away from radios and TV as possible

2)Plug your oven into a standard household outlet. Be sure the voltage and frequency is the same as the voltage and the frequency on the rating label at the back of the Microwave Oven.

3)Do not operate the oven without glass tray, roller support and shaft in their proper positions (applicable for microwave ovens with turn tables)

WARNING: Do not install oven over a range cooktop or other heat-producing appliance. If installed near or over a heat source, the oven could be damaged and the warranty would be void.

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GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and rounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.

WARNING Improper use of the grounding plug can result in a risk of electric shock.

Note:

1)If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

2)Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

The wires in this mains cable are colored in accordance with the following code:

Green and/or Yellow = EARTH, Blue and/or Black = NEUTRAL, Brown and/or Red = LIVE

ELECTRICAL REQUIREMENTS

The oven is designed to operate on a standard		microwave oven is the only appliance on the
230V/50Hz household outlet. Be	sure the	circuit
circuit is at least 15A or 20A and the

RADIO INTERFERENCE

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.

When there is interference, it may be reduced or eliminated by taking the following measures:

1.Clean door and sealing surface of the oven.

2.Reorient the receiving antenna of radio or television.

3.Relocate the microwave oven with respect to the receiver.

4.Move the microwave oven away from the receiver.

5.Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

EXTENSION CORD INFORMATION

1. A short power supply cord is provided to	2. DO NOT USE AN EXTENTION CORD
reduce the risks resulting from becoming
entangled in or tripping over a longer cord

PART NAMES

1. Door Safety Lock System

2. Oven Window

3. Roller Ring

4. Shaft

5. Control Panel

10	6. Oven Air Vent

7. Glass Tray

8. Heater

9. Crusty Plate

10. Metal Rack

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CONTROL PANEL

1.DISPLAY SCREEN

•Cooking time, power, indicators and present time are displayed.

2.POWER LEVEL / KEEP WARM

•Press to select microwave power level/Keep Warm

3.GRILL

•Press to set a grill cooking program.

4.COMBI. (MICRO.+GRILL)

•Press to select one of two combination cooking settings.

5.CONVECTION/DEODORISER

•Press to program convection temperature/Deodorizer.

6.MICRO.+CONVECTION

•Press to select one of four combination cooking settings.

7.WEIGHT ADJ.

•Press to enter food weight.

8.TIME/MENU (START/QUICK START)

•Rotate to set cooking time or select automenu.

•Press to start cooking program or set quick start cooking program.

9.CLOCK/PRESET

•Used to set clock time or preset time.

10.STOP/CANCEL

•Touch to stop cooking program or clear all previous settings before cooking starts.

The above image is for representative purpose, actual image of the product may vary

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OPERATION INSTRUCTIONS

Getting to Know your Microwave Oven

The microwave oven will beep to acknowledge each press of the button on the control panel. After a cooking program completes, the microwave oven will give a beep sound to indicate the completion of the cooking.

Setting the Clock

1.Press CLOCK/WEIGHT once.

2.Rotate TIME/MENU until the correct hour is displayed.

3.Press CLOCK/WEIGHT.

4.Rotate TIME/MENU until the correct minute is displayed.

5.Press CLOCK/WEIGHT to confirm.

NOTE: This is a 24-hour clock. You can check the clock time when cooking is in progress by pressing CLOCK/WEIGHT.

Microwave Cooking

Microwave cooking allows you to customize cooking power and time. The longest cooking time is 95 minutes (95:00). You can select cooking power level by pressing POWER once or repeatedly:

	Press	Power	Description
	POWER
	Once	100%(P100)	High
	twice	90%(P-90)
	3 times	80%(P-80)	Medium
	4 times	70%(P-70)
			High
	5 times	60%(P-60)
	6 times	50%(P-50)	Medium
	7 times	40%(P-40)
	8 times	30%(P-30)	Medium
	9 times	20%(P-20)	Low

10 times	10%(P-10)	Low
11 times	0%(P-00)

Suppose you want to cook for 5 minutes at 60% power level.

1.Press POWER repeatedly to select P-60.

2.Rotate TIME/MENU until the correct cooking time (5:00) is displayed.

3.Press TIME/MENU to start.

NOTE:

1.If you want to temporarily stop a cooking session, press the STOP/CANCEL once and then you can restart the cooking by pressing TIME/MENU, or press STOP/CANCEL twice to cancel the cooking program altogether.

2.After the cooking time ends, the system will beep four times and “End” will be displayed until you open the oven door or press any button.

3.Before starting another cooking session, you need to clear the display and reset the system by pressing STOP/CANCEL (Notes 1~3 are also available in the following cooking features.)

Grill

Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages and pieces of chicken. It is also suitable for hot sandwiches and vegetable dishes. The longest cooking time is 95 minutes (95:00).

Suppose you want to program grill cooking for 12 minutes.

1.Press GRILL.

2.Turn TIME/MENU to display 12:00.

3.Press TIME/MENU to start.

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Convection

During convection cooking, hot air is circulated throughout the oven cavity to brown and crisp food quickly and evenly.

This oven can be programmed for ten different cooking temperatures (110°~200°). The longest cooking time is 9 hours and 30 minutes

To Cook with Convection

Suppose you want to cook at 200° for 40 minutes(H:40).

1.Press CONVECTION repeatedly to select 200°.

2.Rotate TIME/MENU until the correct cooking time is displayed.

3.Press TIME/MENU to start.

NOTE: You can check the convection temperature while cooking is in progress by pressing the CONVECTION.

To Preheat and Cook with Convection

Your oven can be programmed to combine preheating and convection cooking operations.

Suppose you want to preheat to 170° and then cook for 35 minutes(H:35).

1.Press CONVECTION repeatedly to select 170°.

2.Press TIME/MENU to start. When the oven reaches the programmed temperature, the buzzer will sound “DE“ every 5 minutes.

3.Open the door and place container of food at the center of the glass tray.

4.Rotate TIME/MENU until the correct cooking time is displayed.

5.Press TIME/MENU to start.

Micro +Grill

This feature allows you to combine grill and microwave cooking on two different settings. The longest cooking time is 95 minutes (95:00).

Combination1

30% time for microwave cooking, 70% for grill cooking. Use for fish or vegetable.

Suppose you want to set combination 1 cooking for 25 minutes.

1.Press STOP/CANCEL.

2.Press COMBI. Once.

3.Turn TIME/MENU to 25:00.

4.Press TIME/MENU to start.

Combination2

55% time for microwave cooking, 45% for grill cooking. Use for pudding, omelets, baked potatoes and poultry.

Suppose you want to set combination 2 cooking for 12 minutes.

1.Press STOP/CANCEL.

2.Press COMBI. twice.

3.Turn TIME/MENU to 12:00.

4.Press TIME/MENU to start.

Micro+Convection

This oven has four pre-programmed settings that make it easy to cook with both convection heat and microwave automatically. The longest cooking time is 9 hours and 30 minutes (9H:30).

Press MICRO+CONVECTION repeatedly to select convection temperature:

	Oven temperature(°)
COMB1	110
COMB2	140
COMB3	170
COMB4	200

Suppose you want to bake food for 24 minutes (H:24) with COMB3.

1.Press MICRO +CONVECTION repeatedly to select 170°.

2.Rotate TIME/MENU until the correct cooking time is displayed.

3.Press TIME/MENU to start.

NOTE: You can check the programmed

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temperature while cooking is in progress by pressing MICRO.+CONVECTION.

Jet Defrost

The longest cooking time is 95 minutes (95:00). Suppose you want to defrost frozen food for 5 minutes.

1.In standby mode, rotate TIME/MENU anti-clockwise until “A9” is displayed.

2.Press CLOCK/WEIGHT once.

3.Rotate TIME/MENU to set defrosting time.

4.Press TIME/MENU to start.

NOTE: During defrosting process, the oven will pause to remind user to turn food over to obtain uniform defrosting, and then press TIME/MENU to resume defrosting.

Preset

Preset function allows the oven to start up in a later time. Suppose the current time on the clock is 11:10 and you want the oven to start cooking at 11:30.

Set a cooking program.

1.Touch CLOCK/PRESET pad.

2.Rotate MENU/TIME/WEIGHT to enter the hour digit.

3.Touch CLOCK/PRESET pad.

4.Rotate MENU/TIME/WEIGHT to enter the minute digit.

5.Press START/QUICK START.

NOTE:

Make sure that the food is placed into the oven in advance before any cooking starts.

When the feature is set, you can check the preset time by pressing CLOCK/PRESET once, the preset time will be displayed for a while; if you want to clear the preset function, press CLOCK/PRESET and then PAUSE/CANCEL.

Multi Stage Cooking

Your oven can be programmed for up to 3 automatic cooking sequences.

Suppose you want to set the following cooking program.

Microwave cooking

↓

Convection cooking (without preheat function

1.Press POWER to set power level.

2.Rotate TIME/MENU to set cooking time.

3.Press CONVECTION repeatedly to set convection temperature.

4.Rotate TIME/MENU to set cooking time.

5.Press TIME/MENU to start.

NOTE: Jet Defrost, Quick Start and Menu Cook can not be set in the multistage cooking program.

Keep Warm

1.Press POWER LEVEL/KEEP WARM button for 3 secs and the keep warm temperature will get displayed on the screen.

2.Rotate TIME/MENU to set keep warm time.

3.Press TIME/MENU to start, “WARM” symbol will glow to indicate that keep warm is active and timer will start to count down.

NOTE:

1.Maximum time for keep warm function is 95mins.

2.Temp of 50 Deg C +/- 5 degrees is maintained inside the oven in this feature.

Deodoriser

1.Press CONVECTION/DEODORISER button for 3 secs and the deodoriser time will get displayed on the screen.

2.Press TIME/MENU to start deodorize feature, “DEO” symbol will glow to indicate that deodoriser is active and timer will start to count down.

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NOTE: Deodoriser will be set to 5mins by default and will stop automatically after completion.

Steam Clean

This function is used to clean the microwave oven cavity of any food or dirt particles.

1.Place the plastic bowl in the starter kit with 150ml of water on the center of

the turntable.

2.Set the microwave oven at 100% power for 3 - 5mins and press “Start”.

3.At the end of the cycle the microwave will beep. Allow the microwave oven to remain closed for 1min.

4.Open the microwave and swipe clean the inner surface of the microwave oven with a soft cloth.

Other Convenient Functions

KITCHEN TIMER

Your microwave oven can be used as a kitchen timer. Use the minute timer for timing up to 95 minutes.

1.Press POWER LEVEL/KEEP WARM button till power level displayed is 0.

2.Turn TIME/MENU to enter the time to be counted down.

3.Press TIME/MENU to start.

NOTE: When the countdown ends, the system buzzer will sound two long tones.

Time countdown can be seen in display for 5 seconds before clock or cooking time returns to exhibit.

CHILD LOCK

The child lock prevents unsupervised operation by little children.

To set the child lock: Press STOP/CANCEL for 3 seconds, then a beep will sound and the child lock indicator light will turn on.

To cancel the child lock: Press STOP/CANCEL for 3 seconds, then a beep will sound and the child lock indicator light will turn off.

AUTO DEODORISER FEATURE

The electronical controlling system of the microwave oven has the feature of cooling. As for any cooking mode which cooking time is above 2 minutes, after

finishing cooking, the oven fan will work for about 3 minutes automatically to cool the oven for prolonging the life of the oven.

QUICK START

Use this feature to program the oven to microwave food at 100% power conveniently. The longest cooking time is 10 minutes.

Press TIME/MENU in quick succession to set the cooking time. The oven will start immediately. After time has elapsed four beeps will sound and “End“ will appear on the display.

TO STOP THE OVEN WHILE THE OVEN IS OPERATING

1. Press STOP/CANCEL.

You can restart the oven by pressing TIME/MENU.

Touch STOP/CANCEL to erase all instructions.

2. Open the Door.

You can restart the oven by closing the door and pressing TIME/MENU.

NOTE:

Oven stops operating when door is opened.

AUTOMATIC PROTECTION

MECHANISM

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If at anytime in the operation of the oven, the oven cavity temperature reaches 300°C, the oven automatically enters into protection mode. The display shows E 01 with beeps until STOP/CANCEL is pressed; the oven will be back to normal.

If the sensor is short circuited, the system enters into protection mode, the

display shows E 03 with beeps until STOP/CANCEL is pressed, the oven will be back to normal.

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Multicuisine Menus

For food or the following cooking mode, it is not necessary to program the duration and the cooking power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food. The result of auto cook depends on factors such as the shape and size of food, your personal preference as to the doneness of certain foods and even how well you happen to place the food in the oven. If you find the result at any rate not quite satisfactory, please adjust the cooking time a little bit accordingly.

	Recipe
Recipe Name	Code
Vegetable		Ingredients
Pasta	Indian A-1
	pasta	200 gms	300 gms	400 gms
	melted butter	½ tbsp	1 tbsp	1 tbsp
	finely chopped onion	1 small	1 midiem	1 large
	cumins	1 tsp	1 tsp	1½ tsp
	green peas	¼ cup	½ cup	1 cup
	gajar	¼ cup	½ cup	1 cup
	Cauliflower	1/8 cup	¼ cup	½ cup
	capsicum	¼ cup	¼ cup	½ cup
	finely chopped tomato	¼ cup	½ cup	1 cup
	tomato ketchup	¼ cup	¼ cup	½ cup
	chilli powder	1 tsp	1 tsp	1½ tsp
	grated cheese for garnish

salt to taste

Method of preparation

1.Take a microwave oven safe bowl, add pasta, water, mix well & place in the microwave oven. Select Recipe Code, enter weight & press start.

2.After beep drain out the water. Add butter, onion, peas, cumins, gajar, cauliflower, capsicum, garam masala, chilli powder, salt, tomato, mix well, place in microwave oven and press start.

3.After beep add tomato ketchup, water, mix well and press start. Remove after beep, garnish with grated cheese & Serve hot.

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Chicken		Ingredients
Chettinad	Indian A-1
	chicken	200 gms	300 gms	400 gms
	khaskahas roasted	1 tbsp	1½ tbsp	2 tbsp
	dry red chillies roasted	3	4	5
	coriander roasted	½ tsp	¾ tsp	1tsp
	musturd roasted	½ tbsp	¾ tbsp	1tbsp
	cinnamon roasted	½ inch	½ inch	1 inch
	cardamom roasted	2	3	4
	cloves roasted	2	3	4
	chilli powder	1 tsp	1½ tsp	2 tsp
	turmeric powder	½ tsp	¾ tsp	1 tsp
	chopped ginger	1 tsp	1tsp	1tsp
	chopped garlic	1 tsp	1 tsp	1½ tsp
	chopped tomato	1	1½	2
	chopped onions	1	1½	2
	oil	1 tbsp	1 tbsp	1½ tbsp
	curry leaves	few	few	few
	lemon juice	½ tsp	¾ tsp	1 tsp
	sugar	½ tsp	¾ tsp	1 tsp
	grated coconut for garnish
	coriander leaves for garnish

salt to taste

Method of preparation

In a mixer, grind all the roasted ingredients with garlic and ginger to make a uniform paste.

1.Take a microwave oven safe bowl, add chicken & little water & mix well. Place in the microwave oven, select Recipe Code ,enter weight & press start.

2.After beep remove and set aside. Take another microwave oven safe bowl, add oil, onion, chilli powder, curry leaves termeric powder, the mixed spices paste, stir, place in the microwave oven and press start.

3.After beep, add chicken, tomato, salt, sugar, lemon juice, mix well and press start. Remove after beep, garnish with coriander leaves and grated coconut powder. Serve hot.

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Channa		Ingredients
Masala	Indian A-1
	Soaked Chick peas	200 gms	300 gms	400 gms
	Oil	½ tbsp	¾ tbsp	1 tbsp
	Minced Onion	1	2	3
	Minced Tomato	1	2	3
	Minced green chilly	1	2	3
	garlic paste	½ tsp	¾ tsp	1 tsp
	ginger paste	½ tsp	¾ tsp	1 tsp
	bay leaves	1	2	3
	cinnamons	2	3	4
	cardamoms	2	3	4
	red chilly powder	1 tsp	1½ tsp	2 tsp
	turmeric powder	¼ tsp	½ tsp	½ tsp
	coriander powder	½ tsp	¾ tsp	1 tsp
	garam masala	½ tsp	¾ tsp	1 tsp
	Salt to taste

coriander leaves for garnish

Method of preparation

1.In a microwave oven safe bowl take chick peas & water. Place in the microwave, select Recipe Code, enter weight and press start.

2.After beep, remove and set aside. Take another microwave oven safe bowl; add oil, onion, tomato, green chilly, garlic, ginger, bay leaves, cinnamon, cardamom, red chilly powder, turmeric powder, garam masala, salt & mix well. Place in microwave oven & press start

3. After beep, remove & add the chick peas, mix well and press start. Remove after beep garnish with chopped green coriander leaves. Serve hot.

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Sindhi Curry Indian A-1	Ingredients
chopped carrots	40 gms	50 gms	60 gms
chopped potatoes	40 gms	50 gms	60 gms
chopped cauliflower	40 gms	50 gms	60 gms
chopped eggplant	40 gms	50 gms	60 gms
chopped okra	40 gms	50 gms	60 gms
besan	2 tbsp	3 tbsp	4 tbsp
oil	1 tbsp	1½ tbsp	2 tbsp
cumin seeds roasted	½ tsp	¾ tsp	1 tsp
methi seeds roasted	½ tsp	¾ tsp	1 tsp
hing	a pinch	a pinch	a pinch
turmeric powder	½ tsp	¾ tsp	1 tsp
red chilli	1tsp	1½ tsp	2 tsp
tamarind paste juice	½ tbsp	¾ tbsp	1 tbsp
curry leaves	few	few	few
green chilli	2	3	4
chopped ginger	½ tsp	½ tsp	¾ tsp

chopped coriander for garnish

chopped mint for garnish

salt to taste

warm water

Method of preparation

1.In a microwave oven safe bowl, add all chopped vegetables, turmeric powder, red chilli powder & mix well. Place in the microwave oven, select Recipe Code, enter weight and press start.

2.After beep, remove & set aside. Take another microwave oven safe bowl, add oil, besan, cumins, methi, hing, curry leaves, green chilli, ginger & mix well. Place in the microwave oven & press start.

3.After beep remove, add boiled vegetables, salt, tamarind juice, water & mix well. Place in the microwave oven & press start. Remove after beep, garnish with coriander and mint leaves & serve hot.

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Gobi		Ingredients
Manchurian	Indian A-1
	cauliflower florets	200 gms	300 gms	400 gms
	soya sauce	1tsp	1½ tsp	2 tsp
	tomato sauce	1tsp	1½ tsp	2 tsp
	chilli sauce	1tsp	1½ tsp	2 tsp
	vinegar	½ tsp	¾ tsp	1 tsp
	maida	½ cup	¾ cup	1 cup
	corn flour	½ cup	¾ cup	1 cup
	hing	a pinch	a pinch	a pinch
	celery	1tsp	1½ tsp	2 tsp
	chopped onion	1cup	1½ cup	2 cup
	ginger paste	½ tsp	¾ tsp	1 tsp
	red chilli powder	1tsp	1½ tsp	2 tsp
	musturd seeds	¼ tsp	½ tsp	¾ tsp
	oil	½ tbsp	¾ tbsp	1 tbsp
	salt to taste	Method of preparation

1.In a microwave oven safe bowl, add cauliflower florets, soya sauce, maida, corn flour, hing, salt & mix well. Place in the microwave oven, select Recipe Code, enter weight and press start.

2.After beep, remove & set aside. Take another microwave oven safe bowl, add oil, musturd seeds, onion, celery, ginger paste, tomato sauce, chilli sauce & mix well. Place in the microwave oven & press start.

3. After beep remove & add cauliflower, red chilli powder, vinegar & mix well. Place in the microwave oven & press start. Remove after beep & serve hot with naan or paratha.

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Vangi Batata		Ingredients
Bhaji	Indian A-1
	long & thin eggplants (sliced)	100 gms	150 gms	200 gms
	potato (cut into cubes)	100 gms	150 gms	200 gms
	chopped tomatoes	100 gms	150 gms	200 gms
	red chilli powder	1tsp	1½ tsp	2 tsp
	coriander powder	1tsp	1½ tsp	2 tsp
	garam masala,	½ tsp	¾ tsp	1 tsp
	turmeric powder,	¼ tsp	½ tsp	¾ tsp
	oil	1 tbsp	1½ tbsp	2 tbsp
	sugar	½ tsp	¾ tsp	1 tsp
	coriander leaves	1tsp	1½ tsp	2 tsp
	salt to taste
	water

Method of preparation

1.In a microwave oven safe bowl, add eggplants, potato & mix well. Place in the microwave oven, select Recipe Code, enter weight and press start.

2.After beep, remove & set aside. Take another microwave oven safe bowl, add oil, tomatoes, red chilli powder, coriander powder, garam masala, turmeric powder & mix well. Place in the microwave oven & press start.

3.After beep, remove & add vegetables, water, salt & mix well. Place it in the microwave oven & press start. Remove after beep, garnish with coriander leaves & serve hot with chapathi or rice.

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Aloo Mutter	Indian A-2	Ingredients
	potatoes	200 gms	300 gms	400 gms
	peas	½ cup	¾ cup	1 cup
	onions	1	2	2
	tomatoes	1	2	2
	jeera	½ tsp	½ tsp	1tsp
	ginger garlic paste	1 tsp	1 tsp	1 tsp
	curd	½ cup	¾ cup	1 cup
	coriander leaves	1 tbsp	1½ tbsp	2 tbsp
	turmeric powder	¼ tsp	½ tsp	½ tsp
	jeera powder	1 tsp	1 tsp	1 tsp
	garam masala	1 tsp	1 tsp	1 tsp
	red chilli powder	1 tsp	1½ tsp	2 tsp
	oil or ghee	1 tbsp	1tbsp	1½ tbsp
	sugar	½ tsp	1tsp	1tsp
	green chillies	2	3	4
	coriander leaves for garnish

salt to taste

Method of preparation

In a mixer grind onions, tomatoes & green chillies.

1.Pierce the potatoes from all sides, place them on the turn table, select Recipe Code, enter weight & press start

2.After beep, remove & set aside to cool. Peel & cut into cubes. Take a microwave oven safe bowl, add oil or ghee, ginger garlic paste, jeera, jeera powder, termeric powder, red chilli powder, garam masala, coriander leaves, salt, ground onion tomatoes green chillies paste, peas, curd & mix well. Place the bowl in the microwave oven & press start.

3.After beep, remove & add potatoes, water, sugar, stir and press start. Remove after beep, garnish with coriander leaves & serve hot.

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Murg Korma Indian A-2	Ingredients
chicken	200 gms	300 gms	400 gms
yogurt	1 tbsp	1½ tbsp	2 tbsp
garam masala	1 tsp	1½ tsp	2 tsp
oil	1 tbsp	1 tbsp	1½ tbsp
sliced onion	1	1½	2
onion paste	1	1½	2
turmeric powder	½ tsp	¾ tsp	1 tsp
Green chilli paste	2	3	4
ginger paste	½ tsp	¾ tsp	1 tsp
garlic paste	½ tsp	¾ tsp	1 tsp
bay leaves	2	3	3
salt to taste

Method of preparation

1.Take a microwave oven safe bowl, add chicken, onion paste & mix well. Place in microwave oven, select Recipe Code, enter weight & press start.

2.After beep, remove, add yogurt blended with water and set aside. Take another microwave oven safe bowl, add oil, sliced onion, chilli paste, bay leaves, garam masala, termeric powder, ginger garlic paste and stir. Place the bowl in the microwave oven & press start.

3.After beep remove & add chicken mix, salt & mix well. Place the bowl in the microwave oven & press start. Remove after beep & serve hot.

Shahi Paneer Indian A-2	Ingredients
paneer (cut in thin slices)	200 gms	300 gms	400 gms
milk	1 cup	2 cups	3 cup
turmeric powder	½ tsp	1 tsp,	1 tsp,
fennel (sounf) grinded	½ tbsp,	1 tbsp,	1 tbsp,
bay leaves	1	2	3
cardamoms	3	4	5
sticks cinnamon	1	2	2
cumin seeds	½ tsp	1tsp	1tsp,
fresh seedless green chilies	3	4	4
Salt to taste
Method of preparation

1.Take a microwave oven safe flat bowl; add oil & paneer slices. Place the bowl in the microwave oven, select Recipe Code, enter weight and press start.

2.After beep remove, turn paneer slices smoothly, add fennel (Sounf powder),Turmeric powder, bay leaves, cardamoms, cinnamon, cumin’s, salt, Green chilies & stir smoothly. Place the bowl in the microwave oven and press start.

3.After beep, add milk and stir. Place the bowl back in the microwave oven and press start. Remove after beep and serve hot.

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Maccher Jhol Indian A-2	Ingredients
white-fleshed fish	200 gms	300 gms	400 gms
ginger grated	½ tsp	1tsp	1½ tsp
ground turmeric	½ tsp	¾ tsp	1 tsp
ground coriander seeds	½ tsp	¾ tsp	1 tsp
ground cumin seeds	½ tsp	¾ tsp	1 tsp
block cumin seeds	¼ tsp	½ tsp	¾ tsp
red chilli powder	½ tsp	¾ tsp	1 tsp
musturd oil	½ tbsp	¾ tbsp	1 tbsp
dried red chillies	2	2	3
bay leaves	2	2	3
chopped onion large	1	1	2
green chillies	2	2	3
salt to taste	Method of preparation

Cut the fish fillets in about 5cm size. Rub the fish well with turmeric and salt, set aside for 15 minutes.

1.In a microwave oven safe bowl, add musturd oil, fish pieces & stir smoothly. Place the bowl in the microwave oven, select Recipe Code, enter weight and press start.

2.After beep, gently take out the fish pieces from the oil on a plate & set aside. In the same oil add ground coriander seeds, cumin, ginger, turmeric powder, chilli powder, salt, red chillies, onion, bay leaves, green chillies & mix well. Place in the microwave oven & press start.

3.After beep, remove, add fish pieces, water & mix well. Place in the microwave oven & press start. Remove after beep & serve with rice.

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Sev-Bhaji	Indian A-2	Ingredients
	sev	100 gms	150 gms	200 gms
	tomato puree	1 tbsp	1½ tbsp	2 tbsp
	chopped tomato	1	1½	1½
	chooped onions	1	1½	1½
	musturd sedds	¼ tsp	½ tsp	¾ tsp
	cumin sedds	¼ tsp	½ tsp	¾ tsp
	green chilli	1	2	2
	hing	a pinch	a pinch	a pinch
	curry leaves	few	few	few
	turmeric powder	¼ tsp	¼ tsp	½ tsp
	red chilli powder	1tsp	1½ tsp	2 tsp
	ground coriander	½ tsp	¾ tsp	1 tsp
	ground cumin	½ tsp	¾ tsp	1 tsp
	oil	½ tbsp	¾ tbsp	1 tbsp
	salt to taste
	water

coriander leaves for garnish

Method of preparation

1.Take a microawave oven safe bowl, add oil, onion, musturd, cumins, green chillies, curry leaves, turmeric powder, red chilli powder, salt & mix well. Place the bowl in the microwave oven, select Recipe Code, enter weight and press start.

2.After beep remove & add tomato puree, chopped tomato, hing, ground coriander, ground cumin & mix well. Place in microwave oven & press start.

3.After beep remove & add sev, water, & stir smoothly. Place in the microwave oven & press start. Remove after beep, garnish with coriander leaves & serve hot

22

Masala		Ingredients
Bhendhi Fry	Indian A-2
	bhendhi / okra	200 gms	300 gms	400 gms
	medium onion sliced	3	3	4
	tomato puree	1	2	2
	garlic paste	½ tsp	¾ tsp	1 tsp
	ginger paste	½ tsp	¾ tsp	1 tsp
	dhania powder	½ tsp	¾ tsp	1 tsp
	jeera powder	½ tsp	¾ tsp	1 tsp
	jeera	½ tsp	¾ tsp	1 tsp
	oil	1 tbsp	1½ tbsp	2 tbsp
	chilli powder	1½ tsp	2 tsp	2½ tsp
	peppercorns	4	5	6
	cloves	2	3	4
	cinnamon	1 inch	1½ inch	2 inch
	salt to taste
	chopped coriander for garnish
	Method of preparation
	1.Take a microwave oven safe bowl, add oil, onion, garlic, ginger, dhania
	powder, jeera powder, jeera, chilli powder, pepper corns, cloves,
	cinnamon, salt & mix well. Place the bowl in the microwave oven, select
	Recipe Code, enter weight and press start.
	2.After beep remove the bowl, add bhendhi & mix well. Place the bowl in
	the microwave oven & press start.
	3.After beep remove the bowl, add tomato puree & mix well. Place in the
	microwave oven & press start. Remove after beep, garnish with
	coriander leaves & serve hot.
Curd Rice	Indian A-3	Ingredients
	dahi / yogurt	200 gms	300 gms	400 gms
	rice	2 cups	3 cups	4 cups
	milk	1 cup	1½ cup	1½ cup
	musturd seeds	½ tsp	½ tsp	1 tsp
	cumins seeds	½ tsp	½ tsp	1 tsp
	dry red chilly (cut into small)	2	3	4
	ghee	1 tbsp	1 tbsp	1½ tbsp
	medium size cucumber grated	½	¾	1
	seedless grapes (chopped)	50 gms	75 gms	100 gms
	promegranate (dalim) seeds	¼ cut	½ cut	¾ cut
	salt to taste
	Method of preparation

1.Take rice in a microwave safe bowl, add milk & water. Place in the microwave, select Recipe Code, enter weight & press start.

2.After beep, remove & set aside. Take another microwave safe bowl, add ghee, musturd seeds, cumin seeds,dry red chilli & mix well. Place the bowl in the microwave oven & press start.

3. After beep, remove & add rice, yogurt, salt & mix well. Place it in the microwave oven & press start. Remove after beep, add the fruits, mix well and serve

23

Tomato
Rasam	Indian A-3

Pongal

Indian A-3

	Ingredients
red gram dal	1½ tbsp	2 tbsp	2 tbsp
tomatoes	1	2	3
garlic paste	½ tsp	¾ tsp	1 tsp
garlic grated	½ tsp	¾ tsp	1 tsp
ginger chopped	½ inch	½ inch	¾ tsp
green chillies chopped	1	2	2
turmeric powder	¼ tsp	¼ tsp	½ tsp
musturd seeds	½ tsp	¾ tsp	1 tsp
cumin seeds	½ tsp	¾ tsp	1 tsp
dried red chillies	2	3	3
hing	a pinch	a pinch	a pinch
curry leaves	few	few	few
pepper powder	½ tsp	¾ tsp	1 tsp
oil	1 tbsp	1 tbsp	1½ tbsp
salt to taste
water
coriander leaves for garnish

Method of preparation

1.In a microwave oven safe bowl, take dal, add turmeric powder, garlic grated, ginger chopped, water & mix well. Place in the microwave, select Recipe Code, enter weight & press start.

2. After beep, remove & set aside. Take another microwave oven safe bowl, add oil, musturd seeds, cumin seeds,curry leaves, dried red chillies, garlic paste, ginger, green chillies, salt, pepper powder, hing, tomatoes and mix well. Place in the microwave & press start.

3.After beep, remove, add dal & water. Mix well, place in the microwave oven & press start. Remove after beep & serve hot garnished with coriander leaves.

	Ingredients
Rice	1 cup	2 cup	3 cup
moog dal	¼ cup	½ cup	1 cup
ghee (melted)	¼ tbsp	½ tbsp	1tbsp
cashews	3	4	5
black peppers	½ tsp	1/3 tsp	1 tsp
grated ginger	½ tsp	1/3 tsp	1 tsp
Salt to taste	Method of preparation

1.Take a microwave oven safe bowl; add rice, dal, water & mix well. Place in the microwave, select Recipe Code, enter weight & press start.

2.After beep, remove & set aside. Take another microwave safe bowl; add ghee, ginger, cashews, Black peppers, salt & mix well. Place the bowl in the microwave & press start.

3. After beep, remove, add rice, mix well & cover the bowl with a lid. Place the bowl in the microwave & press start. Remove after beep and serve hot.

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Sambar	Indian A-3	Ingredients
	red gram dal		1 cup	1½ cup	2 cup
	turmeric powder		¼ tsp	¼ tsp	½ tsp
	bitter gourd (sliced into long
	pieces)		100 gms	150 gms	200 gms
	brinjal (sliced into long pieces)		1	1½	2
	drum stick (sliced into long pieces)		½	½	¾
	ladies finger (sliced into long
	pieces)		2	3	4
	dried red chillies		4	5	6
	curry leaves		1 spring	1 spring	2 spring
	tamarind		20 gms	30 gms	40 gms
	hing		¼ tsp	½ tsp	½ tsp
	red chilli powder		1 tsp	1½ tsp	2 tsp
	oil		1 tbsp	1½ tbsp	2 tbsp
	white gram dal (fried)		¼ tsp	½ tsp	1 tsp
	coriander seeds (fried)		½ tbsp	¾ tbsp	1 tbsp
	musturd seeds (fried)		½ tsp	¾ tsp	1 tsp
	coriander leaves for garnish
	musturd seeds for tadka
	water

salt to taste

Method of preparation

Make a paste of fried white gram dal, coriander seeds, musturd seeds, keep aside

Mash the tamarind in a cup of water and strain. Keep aside.

1.Wash the dal and take in a microwave safe bowl, add water, turmeric powder, bitter gourd, drum sticks & mix well. Place in the microwave oven, select Recipe Code, enter weight & press start.

2.After beep, remove & set aside. Take oil in another microwave safe bowl, add brinjal, ladies finger, dried red chillies, curry leaves, hing, red chilli powder, fried dal, coriander, musturd paste, musturd seeds, salt & mix well. Place the bowl in the microwave oven and press start. 3.After beep, remove, add boiled dal and vegetables, add tamarind water, water & stir. Place in the microwave oven & press start. Remove after beep, garnish with coriander leaves & serve hot.

25

Aamti	Indian A-3	Ingredients
	moong dal	200 gms	300 gms	400 gms
	chopped tomato	1	2	2
	green chillies	3	4	5
	curry leaves	few	few	few
	musturd seeds	½ tsp	¾ tsp	1 tsp
	hing	a pinch	a pinch	a pinch
	turmeric powder	¼ tsp	½ tsp	¾ tsp
	cumin seeds	½ tsp	¾ tsp	1 tsp
	oil	1 tbsp	1½ tbsp	2 tbsp
	coriander leaves	1 tbsp	1 tbsp	1½ tbsp

salt to taste

water

Method of preparation

1.Take a microawave oven safe bowl, add dal, turmeric powder, water & mix well. Place in the microwave oven, select Recipe Code, enter weight & press start.

2.After beep remove the bowl, add oil, green chillies, curry leaves, musturd seeds, hing, cumins, salt & mix well. Place the bowl in the microwave oven & press start.

3.After beep remove the bowl, add mashed dal, tomato, coriander leaves & mix well. Place the bowl in the microwave oven and press start. Remove after beep & serve hot.

26

Veg Pullao	Indian A-3	Ingredients
	rice (soaked)	1 cup	2 cup	3 cup
	potato cut into cubes	½ cup	¾ cup	1cup
	carrot cut into cubes	½ cup	¾ cup	1cup
	cauliflower cut into florets	½ cup	¾ cup	1cup
	peas	½ cup	¾ cup	1cup
	cashew nuts	½ tbsp	¾ tbsp	1 tbsp
	raisins	1 tsp	1½ tsp	2 tsp
	onions	1	1	1½
	ghee	1 tbsp	1 tbsp	1½ tbsp
	oil	1tsp	1½ tsp	2 tsp
	turmeric powder	¼ tsp	½ tsp	¾ tsp
	ginger paste	½ tsp	¾ tsp	1 tsp
	garlic paste	½ tsp	¾ tsp	1 tsp
	green chilli paste	½ tsp	¾ tsp	1 tsp
	chinnamon stick	1	2	3
	cloves	3	4	5
	mint leaves	¼ tbsp	½ tbsp	¾ tbsp
	cardamom	3	4	5
	salt to taste

water

Method of preparation

1.Take a microawave oven safe bowl, add ghee, potato, carrot, florets, peas, rice, water & mix well. Place in the microwave oven, select Recipe Code, enter weight & press start.

2.After beep remove and set aside. Take another microwave oven safe bowl, add oil, onions, curry leaves, green chilli paste, cloves, garlic, ginger paste, chinnamon stick, mint leaves, cardamom, cashew nuts, raisins, turmeric powder & mix well. Place the bowl in the microwave oven & press start.

3.After beep remove the bowl, add rice, salt & mix well. Place the bowl in the microwave oven & press start. Remove after beep & serve hot

27

Upma	Indian A-4

Tomato Soup Indian A-4

	Ingredients
roasted semolina (suji)	1 cup	2 cup	3 cup
onions medium sized (finely
chopped)	2	3	4
green chilly (finely chopped)	2	3	4
curry leaves	6	8	10
mustard	½ tsp	1/3 tsp	1 tsp
cumin’s seeds	½ tsp	1/3 tsp	1 tsp
turmeric powder	¼ tsp	½ tsp	1 tsp
groundnuts (roasted)	1 tbsp	1½ tbsp	2 tbsp
channa dhal	1 tsp	2 tsp	3 tsp
urad dhal	1tsp	2 tsp	3 tsp
tomato (chopped)	1	1	2
green peas	20 gms	30 gms	40 gms
carrot (chopped)	1	1	1
ghee (melted)	½ tbsp	1/3 tbsp	1 tbsp
Salt to taste

Water

Method of preparation

1.Take a microwave oven safe bowl; add ghee, onion, chilli, curry leaves, mustard, cumin, turmeric powder, groundnuts, channa dal, urad dal, tomato, carrot, green peas, salt & mix well. Place in the microwave oven, select Recipe Code, enter weight & press start.

2 After beep remove the bowl, add suji, water & mix well. Place the bowl in the microwave oven & press start. Remove after beep, garnish with grated coconut, green coriander & serve hot.

	Ingredients
tomatoes cut into pieces	200 gms	300 gms	400 gms
onions cut into pieces	1	1½	2
grated ginger chopped	½ tsp	¾ tsp	1 tsp
grated carrot chopped	1	1	1½
beet root	1 piece	2 pieces	2 pieces
sugar	1 tsp	1½ tsp	2 tsp
black pepper powder	½ tsp	¾ tsp	1 tsp
salt to taste
water

Method of preparation

Grind the vegetables with ginger and black pepper powder in a mixer to make a paste.

1.Take a microawave oven safe bowl, add tomatoes,onion, carrot, beet root & mix well. Place in the microwave oven, select Recipe Code, enter weight & press start.

2.After beep remove the bowl, add the vegetable paste, sugar, salt, water & mix well. Place in the microwave oven & press start. Remove after beep & serve hot with fried bread pieces.

28

Baigan
Masala	Indian A-4

Coconut
Ladoo	Indian A-4

	Ingredients
brinjals (cut lenth wise)	200 gms	300 gms	400 gms
onion roasted	2	3	4
ginger	½ tsp	¾ tsp	1 tsp
garlic cloves	2	3	4
coriander seeds roasted	¼ tbsp	½ tbsp	¾ tbsp
sesame seeds roasted	½ tbsp	¾ tbsp	1 tbsp
peanuts roasted	1 tbsp	1 tbsp	1½ tbsp
cumin seeds roasted	½ tsp	¾ tsp	1 tsp
poppy seeds	¼ tsp	½ tsp	¾ tsp
dessicated coconut roasted	½ tbsp	¾ tbsp	1 tbsp
fenugreek seeds roasted	¼ tsp	½ tsp	¾ tsp
turmeric powder	¼ tsp	¼ tsp	½ tsp
red chilli powder	1tsp	1½ tsp	2 tsp
jaggery	1tsp	1½ tsp	2 tsp
tamarind	½ tbsp	¾ tbsp	1 tbsp
curry leaves	few	few	few
oil	1 tbsp	1 tbsp	1½ tbsp
salt to taste

Method of preparation

Soak the tamarind in 1 cup of water. Mash and sieve to get tamarind water.

Grind together coriander seeds,roasted sesame seeds, roasted peanuts, poppy seeds, roasted cumin seeds, roasted coconut, fenugreek seeds, turmeric powder, red chilli powder, jaggery with a little water to make a fine paste.

1.Take a microawave oven safe bowl, add oil, brinjal, curry leaves, ground paste (mentioned above), salt, mix well. Place in the microwave oven, select Recipe Code, enter weight & press start.

2.After beep, remove the bowl, add tamarind water, water & mix well. Place in the microwave oven & press start. Serve hot with rice or parathas.

	Ingredients
suji / rava	1 cup	2 cup	3 cup
grated coconut	1½ cup	3 cup	4 cup
	as	as	as
condenced milk	required	required	required
powdered sugar	1 cup	2 cup	3 cup
dry coconut powder	½ cup	¾ cup	1cup
	Method of preparation

1.Take suji in a microawave oven safe glas bowl. Place in the microwave oven, select Recipe Code, enter weight & press start.

2.After beep, remove, add grated coconut, condenced milk, powdered sugar & mix well. Place in the microwave oven & press start. Remove after beep & set aside to cool. Make small balls of the mixture. roll the balls in dry coconut powder & serve.

29