Godrej GME 20CM2 FJZ User Manual
The above image is for representative purpose, actual image of the product may vary
TThhaannkk yyoouu ffoorr ppuurrcchhaassiinngg GGooddrreejj MMiiccrroowwaavvee OOvveenn
Please record the model number and
serial number of this unit for future
reference.
Staple your receipt here for proof of
purchase.
Model No: _______________________
Serial No: _______________________
Dealer:__________________________
________________________________
________________________________
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Dealer Phone No:__________________
SSPPEECCIIFFIICCAATTIIOONNSS
230V/50Hz, 1200W (Microwave)
Power Consumption:
1200W (Grill)
2200W (Convection)
Rated Microwave Output: 800W
Operation Frequency: 2450MHz
Product Dimensions : 26.2 cm (H) × 45.2 cm (W) × 38.6 cm (D)
Oven Capacity: 20 Litres
Cooking Uniformity: Turntable System
Net Weight: Approx. 14.4 Kg
1
TAABBLLEE OOFF CCOONNTTEENNTT
T
IMPORTANT SAFETY INSTRUCTIONS 3
UTENSIL GUIDE 5
INSTALLATION INFORMATION 5
GROUNDING INSTRUCTIONS 6
ELECTRICAL REQUIREMENTS 6
RADIO INTERFERENCE 6
EXTENSION CORD INFORMATION 6
PART NAMES 6
CONTROL PANEL 7
OPERATION INSTRUCTIONS 8
MULTICUISINE MENUS 13
CLEANING AND CARE 105
TROUBLESHOOTING 106
FAQs 107
WARRANTY 108
2
3
4
UUTTEENNSSIILL GGUUIIDDEE
1. The ideal material for a microwave utensil is
transparent to microwave, it allows energy
to pass through the container and heat the
food.
2. Microwave cannot penetrate metal, so metal
utensils or dishes with metallic trim should
not be used.
3. Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
The list below is a general guide to help you select the correct utensils.
Cookware
Heat–Resistant Glass Yes Yes Yes Yes
Non Heat–Resistant Glass No No No No
Heat–Resistant Ceramics Yes Yes Yes Yes
Microwave–Safe Plastic Dish Yes No No No
Kitchen Paper Yes No No No
Metal Tray No Yes Yes No
Metal Rack No Yes Yes No
Aluminum Foil & Foil
Container
* Combination: applicable for both "microwave+grill", and "microwave+convection" cooking.
Microwave Grill Convection Combination*
sparks and/or fires.
4. Round /oval dishes rather than
square/oblong ones are recommend, as
food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used
to prevent overcooking of exposed areas.
But be careful don’t use too much and keep
a distance of 1 inch (2.54cm) between foil
and cavity.
No Yes Yes No
IINNSSTTAALLLLAATTIIOONN IINNFFOORRMMAATTIIOONN
1) Select a level surface that provides enough
open space for the intake and/or outlet vents
A minimum clearance of 7.5 cm is required
between the oven and any adjacent walls. One
side must be open.
a) Leave a minimum clearance of 30 cm above
the oven.
b) Do not remove the legs from the bottom of
the oven.
c) Blocking the intake and/or outlet openings
can damage the oven
d) Place the oven as far away from radios and
TV as possible
2) Plug your oven into a standard household
outlet. Be sure the voltage and frequency is
the same as the voltage and the frequency on
the rating label at the back of the Microwave
Oven.
3) Do not operate the oven without glass tray,
roller support and shaft in their proper
positions (applicable for microwave ovens with
turn tables)
WARNING: Do not install oven over a range
cooktop or other heat-producing appliance. If
installed near or over a heat source, the oven
could be damaged and the warranty would be
void.
5
GGRROOUUNNDDIINNGG IINNSSTTRRUUCCTTIIOONNSS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and rounded. In the
event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire
for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using
a high voltage is dangerous and may result in a fire or other accident causing oven damage.
WARNING Improper use of the grounding plug can result in a risk of electric shock.
Note:
1) If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or service person.
2) Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the electrical connection procedures.
The wires in this mains cable are colored in accordance with the following code:
Green and/or Yellow = EARTH, Blue and/or Black = NEUTRAL, Brown and/or Red = LIVE
EELLEECCTTRRIICCAALL RREEQQUUIIRREEMMEENNTTSS
The oven is designed to operate on a standard
230V/50Hz household outlet. Be sure the
circuit is at least 15A or 20A and the
RRAADDIIOO IINNTTEERRFFEERREENNCCEE
Operation of the microwave oven can cause
interference to your radio, TV, or similar
equipment.
When there is interference, it may be reduced
or eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or
television.
EEXXTTEENNSSIIOONN CCOORRDD IINNFFOORRMMAATTIIOONN
1. A short power supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord
PART NAMES
microwave oven is the only appliance on the
circuit
3. Relocate the microwave oven with respect
to the receiver.
4. Move the microwave oven away from the
receiver.
5. Plug the microwave oven into a different
outlet so that microwave oven and receiver
are on different branch circuits.
2. DO NOT USE AN EXTENTION CORD
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Control Panel
10
6. Oven Air Vent
7. Glass Tray
8. Heater
9. Crusty Plate
10. Metal Rack
6
CCOONNTTRROOLL PPAANNEELL
1. DISPLAY SCREEN
• Cooking time, power, indicators and
present time are displayed.
2. POWER LEVEL / KEEP WARM
• Press to select microwave power
level/Keep Warm
3. GRILL
• Press to set a grill cooking program.
4. COMBI. (MICRO.+GRILL)
• Press to select one of two combination
cooking settings.
5. CONVECTION/DEODORISER
• Press to program convection
temperature/Deodorizer.
6. MICRO.+CONVECTION
• Press to select one of four combination
cooking settings.
7. WEIGHT ADJ.
• Press to enter food weight.
8. TIME/MENU (START/QUICK START)
• Rotate to set cooking time or select automenu.
• Press to start cooking program or set quick
start cooking program.
9. CLOCK/PRESET
• Used to set clock time or preset time.
10. STOP/CANCEL
• Touch to stop cooking program or clear all
previous settings before cooking starts.
The above image is for representative purpose, actual image of the product may vary
7
OPERATION INSTRUCTIONS
Getting to Know your Microwave
Oven
The microwave oven will beep to
acknowledge each press of the button
on the control panel. After a cooking
program completes, the microwave oven
will give a beep sound to indicate the
completion of the cooking.
Setting the Clock
1. Press CLOCK/WEIGHT once.
2. Rotate TIME/MENU until the correct
hour is displayed.
3. Press CLOCK/WEIGHT.
4. Rotate TIME/MENU until the correct
minute is displayed.
5. Press CLOCK/WEIGHT to confirm.
NOTE: This is a 24-hour clock. You can
check the clock time when cooking is in
progress by pressing CLOCK/WEIGHT.
Microwave Cooking
Microwave cooking allows you to
customize cooking power and time. The
longest cooking time is 95 minutes
(95:00). You can select cooking power
level by pressing POWER once or
repeatedly:
Press
POWER
Once 100%(P100) High
twice 90%(P-90)
3 times 80%(P-80)
4 times 70%(P-70)
5 times 60%(P-60)
6 times 50%(P-50) Medium
7 times 40%(P-40)
8 times 30%(P-30) Medium
9 times 20%(P-20) Low
Power Description
Medium
High
10 times 10%(P-10) Low
11 times 0%(P-00)
Suppose you want to cook for 5 minutes
at 60% power level.
1. Press POWER repeatedly to select
P-60.
2. Rotate TIME/MENU until the correct
cooking time (5:00) is displayed.
3. Press TIME/MENU to start.
NOTE:
1. If you want to temporarily stop a
cooking session, press the
STOP/CANCEL once and then you
can restart the cooking by pressing
TIME/MENU, or press
STOP/CANCEL twice to cancel the
cooking program altogether.
2. After the cooking time ends, the
system will beep four times and
“End” will be displayed until you
open the oven door or press any
button.
3. Before starting another cooking
session, you need to clear the
display and reset the system by
pressing STOP/CANCEL (Notes 1~3
are also available in the following
cooking features.)
Grill
Grill cooking is particularly useful for thin
slices of meat, steaks, chops, kebabs,
sausages and pieces of chicken. It is
also suitable for hot sandwiches and
vegetable dishes. The longest cooking
time is 95 minutes (95:00).
Suppose you want to program grill
cooking for 12 minutes.
1. Press GRILL.
2. Turn TIME/MENU to display 12:00.
3. Press TIME/MENU to start.
8
Convection
During convection cooking, hot air is
circulated throughout the oven cavity to
brown and crisp food quickly and evenly.
This oven can be programmed for ten
different cooking temperatures
(110°~200°). The longest cooking time
is 9 hours and 30 minutes
To Cook with Convection
Suppose you want to cook at 200° for 40
minutes(H:40).
1. Press CONVECTION repeatedly to
select 200°.
2. Rotate TIME/MENU until the correct
cooking time is displayed.
3.
Press TIME/MENU to start.
NOTE: You can check the convection
temperature while cooking is in progress
by pressing the CONVECTION.
To Preheat and Cook with Convection
Your oven can be programmed to
combine preheating and convection
cooking operations.
Suppose you want to preheat to 170°
and then cook for 35 minutes(H:35).
1. Press CONVECTION repeatedly to
select 170°.
2. Press TIME/MENU to start. When the
oven reaches the programmed
temperature, the buzzer will sound
“DE“ every 5 minutes.
3. Open the door and place container of
food at the center of the glass tray.
4. Rotate TIME/MENU until the correct
cooking time is displayed.
5. Press TIME/MENU to start.
Micro +Grill
This feature allows you to combine grill
and microwave cooking on two different
settings. The longest cooking time is 95
minutes (95:00).
Combination1
30% time for microwave cooking, 70% for
grill cooking. Use for fish or vegetable.
Suppose you want to set combination 1
cooking for 25 minutes.
1. Press STOP/CANCEL.
2. Press COMBI. Once.
3. Turn TIME/MENU to 25:00.
4. Press TIME/MENU to start.
Combination2
55% time for microwave cooking, 45% for
grill cooking. Use for pudding, omelets,
baked potatoes and poultry.
Suppose you want to set combination 2
cooking for 12 minutes.
1. Press STOP/CANCEL.
2. Press COMBI. twice.
3. Turn TIME/MENU to 12:00.
4. Press TIME/MENU to start.
Micro+Convection
This oven has four pre-programmed
settings that make it easy to cook with
both convection heat and microwave
automatically. The longest cooking time is
9 hours and 30 minutes (9H:30).
Press MICRO+CONVECTION repeatedly
to select convection temperature:
Oven temperature(°)
COMB1 110
COMB2 140
COMB3 170
COMB4 200
Suppose you want to bake food for 24
minutes (H:24) with COMB3.
1. Press MICRO +CONVECTION
repeatedly to select 170°.
2. Rotate TIME/MENU until the correct
cooking time is displayed.
3. Press TIME/MENU to start.
NOTE: You can check the programmed
9
temperature while cooking is in progress
by pressing MICRO.+CONVECTION.
Jet Defrost
The longest cooking time is 95 minutes
(95:00). Suppose you want to defrost
frozen food for 5 minutes.
1. In standby mode, rotate TIME/MENU
anti-clockwise until “A9” is displayed.
2. Press CLOCK/WEIGHT once.
3. Rotate TIME/MENU to set defrosting
time.
4. Press TIME/MENU to start.
NOTE: During defrosting process, the
oven will pause to remind user to turn
food over to obtain uniform defrosting,
and then press TIME/MENU to resume
defrosting.
Preset
Preset function allows the oven to start up
in a later time. Suppose the current time
on the clock is 11:10 and you want the
oven to start cooking at 11:30.
Set a cooking program.
1. Touch CLOCK/PRESET pad.
2. Rotate MENU/TIME/WEIGHT to enter
the hour digit.
3. Touch CLOCK/PRESET pad.
4. Rotate MENU/TIME/WEIGHT to enter
the minute digit.
5. Press START/QUICK START.
NOTE:
Make sure that the food is placed into the
oven in advance before any cooking
starts.
When the feature is set, you can check
the preset time by pressing
CLOCK/PRESET once, the preset time
will be displayed for a while; if you want to
clear the preset function, press
CLOCK/PRESET and then
PAUSE/CANCEL.
Multi Stage Cooking
Your oven can be programmed for up to 3
automatic cooking sequences.
Suppose you want to set the following
cooking program.
Microwave cooking
↓
Convection cooking (without preheat
function
1. Press POWER to set power level.
2. Rotate TIME/MENU to set cooking time.
3. Press CONVECTION repeatedly to set
convection temperature.
4. Rotate TIME/MENU to set cooking time.
5. Press TIME/MENU to start.
NOTE: Jet Defrost, Quick Start and Menu
Cook can not be set in the multistage
cooking program.
Keep Warm
1. Press POWER LEVEL/ KEEP WARM
button for 3 secs and the keep warm
temperature will get displayed on the
screen.
2. Rotate TIME/MENU to set keep warm
time.
3. Press TIME/MENU to start, “WARM”
symbol will glow to indicate that keep
warm is active and timer will start to
count down.
NOTE:
1. Maximum time for keep warm function
is 95mins.
2. Temp of 50 Deg C +/- 5 degrees is
maintained inside the oven in this feature.
Deodoriser
1. Press CONVECTION/DEODORISER
button for 3 secs and the deodoriser
time will get displayed on the screen.
2. Press TIME/MENU to start deodorize
feature, “DEO” symbol will glow to
indicate that deodoriser is active and
timer will start to count down.
10
NOTE: Deodoriser will be set to 5mins by
default and will stop automatically after
completion.
Steam Clean
This function is used to clean the
microwave oven cavity of any food or dirt
particles.
1. Place the plastic bowl in the starter kit
with 150ml of water on the center of
the turntable.
2. Set the microwave oven at 100%
power for 3 - 5mins and press “Start”.
3. At the end of the cycle the microwave
will beep. Allow the microwave oven
to remain closed for 1min.
4. Open the microwave and swipe clean
the inner surface of the microwave
oven with a soft cloth.
OOtthheerr CCoonnvveenniieenntt FFuunnccttiioonnss
KITCHEN TIMER
Your microwave oven can be used as a
kitchen timer. Use the minute timer for
timing up to 95 minutes.
1. Press POWER LEVEL/KEEP WARM
button till power level displayed is 0.
2. Turn TIME/MENU to enter the time to
be counted down.
3. Press TIME/MENU to start.
NOTE: When the countdown end s, the
system buzzer will sound two long tones.
Time countdown can be seen in display
for 5 seconds before clock or cooking
time returns to exhibit.
CHILD LOCK
The child lock prevents unsupervised
operation by little children.
To set the child lock: Press
STOP/CANCEL for 3 seconds, then a
beep will sound and the child lock
indicator light will turn on.
To cancel the child lock: Press
STOP/CANCEL for 3 seconds, then a
beep will sound and the child lock
indicator light will turn off.
AUTO DEODORISER FEATURE
The electronical controlling system of the
microwave oven has the feature of
cooling. As for any cooking mode which
cooking time is above 2 minutes, after
finishing cooking, the oven fan will work
for about 3 minutes automatically to cool
the oven for prolonging the life of the
oven.
QUICK START
Use this feature to program the oven to
microwave food at 100% power
conveniently. The longest cooking time is
10 minutes.
Press TIME/MENU in quick succession
to set the cooking time. The oven will
start immediately. After time has elapsed
four beeps will sound and “End“ will
appear on the display.
TO STOP THE OVEN WHILE THE
OVEN IS OPERATING
1. Press STOP/CANCEL.
You can restart the oven by pressing
TIME/MENU.
Touch STOP/CANCEL to erase all
instructions.
2. Open the Door.
You can restart the oven by closing the
door and pressing TIME/MENU.
NOTE:
Oven stops operating when door is
opened.
AUTOMATIC PROTECTION
MECHANISM
11
If at anytime in the operation of the oven,
the oven cavity temperature reaches
300°C, the oven automatically enters
into protection mode. The display shows
E 01 with beeps until STOP/CANCEL is
pressed; the oven will be back to normal.
If the sensor is short circuited, the
system enters into protection mode, the
display shows E 03 with beeps until
STOP/CANCEL is pressed, the oven will
be back to normal.
12
Multicuisine Menus
For food or the following cooking mode, it is not necessary to program the duration and the
cooking power. It is sufficient to indicate the type of food that you wish to cook as well as the
weight of this food. The result of auto cook depends on factors such as the shape and size of
food, your personal preference as to the doneness of certain foods and even how well you
happen to place the food in the oven. If you find the result at any rate not quite satisfactory,
please adjust the cooking time a little bit accordingly.
Recipe
Recipe Name
Vegetable
Pasta Indian A-1
Code
Ingredients
pasta 200 gms 300 gms 400 gms
melted butter ½ tbsp 1 tbsp 1 tbsp
finely chopped onion 1 small 1 midiem 1 large
cumins 1 tsp 1 tsp 1½ tsp
green peas ¼ cup ½ cup 1 cup
gajar ¼ cup ½ cup 1 cup
Cauliflower 1/8 cup ¼ cup ½ cup
capsicum ¼ cup ¼ cup ½ cup
finely chopped tomato ¼ cup ½ cup 1 cup
tomato ketchup ¼ cup ¼ cup ½ cup
chilli powder 1 tsp 1 tsp 1½ tsp
grated cheese for garnish
salt to taste
Method of preparation
1.Take a microwave oven safe bowl, add pasta, water, mix well & place
in the microwave oven. Select Recipe Code, enter weight & press start.
2.After beep drain out the water. Add butter, onion, peas, cumins, gajar,
cauliflower, capsicum, garam masala, chilli powder, salt, tomato, mix
well, place in microwave oven and press start.
3.After beep add tomato ketchup, water, mix well and press start.
Remove after beep, garnish with grated cheese & Serve hot.
13
Chicken
Chettinad Indian A-1
chicken 200 gms 300 gms 400 gms
khaskahas roasted 1 tbsp 1½ tbsp 2 tbsp
dry red chillies roasted 3 4 5
coriander roasted ½ tsp ¾ tsp 1tsp
musturd roasted ½ tbsp ¾ tbsp 1tbsp
cinnamon roasted ½ inch ½ inch 1 inch
cardamom roasted 2 3 4
cloves roasted 2 3 4
chilli powder 1 tsp 1½ tsp 2 tsp
turmeric powder ½ tsp ¾ tsp 1 tsp
chopped ginger 1 tsp 1tsp 1tsp
chopped garlic 1 tsp 1 tsp 1½ tsp
chopped tomato 1 1½ 2
chopped onions 1 1½ 2
oil 1 tbsp 1 tbsp 1½ tbsp
curry leaves few few few
lemon juice ½ tsp ¾ tsp 1 tsp
sugar ½ tsp ¾ tsp 1 tsp
grated coconut for garnish
coriander leaves for garnish
salt to taste
In a mixer, grind all the roasted ingredients with garlic and ginger to
make a uniform paste.
1. Take a microwave oven safe bowl, add chicken & little water & mix
well. Place in the microwave oven, select Recipe Code ,enter weight &
press start.
2. After beep remove and set aside. Take another microwave oven safe
bowl, add oil, onion, chilli powder, curry leaves termeric powder, the
mixed spices paste, stir, place in the microwave oven and press start.
3. After beep, add chicken, tomato, salt, sugar, lemon juice, mix well and
press start. Remove after beep, garnish with coriander leaves and grated
coconut powder. Serve hot.
Ingredients
Method of preparation
14
Channa
Masala Indian A-1
Soaked Chick peas 200 gms 300 gms 400 gms
Oil ½ tbsp ¾ tbsp 1 tbsp
Minced Onion 1 2 3
Minced Tomato 1 2 3
Minced green chilly 1 2 3
garlic paste ½ tsp ¾ tsp 1 tsp
ginger paste ½ tsp ¾ tsp 1 tsp
bay leaves 1 2 3
cinnamons 2 3 4
cardamoms 2 3 4
red chilly powder 1 tsp 1½ tsp 2 tsp
turmeric powder ¼ tsp ½ tsp ½ tsp
coriander powder ½ tsp ¾ tsp 1 tsp
garam masala ½ tsp ¾ tsp 1 tsp
Salt to taste
coriander leaves for garnish
1.In a microwave oven safe bowl take chick peas & water. Place in the
microwave, select Recipe Code, enter weight and press start.
2.After beep, remove and set aside. Take another microwave oven safe
bowl; add oil, onion, tomato, green chilly, garlic, ginger, bay leaves,
cinnamon, cardamom, red chilly powder, turmeric powder, garam
masala, salt & mix well. Place in microwave oven & press start
3. After beep, remove & add the chick peas, mix well and press start.
Remove after beep garnish with chopped green coriander leaves. Serve
hot.
Ingredients
Method of preparation
15
Sindhi Curry Indian A-1
chopped carrots 40 gms 50 gms 60 gms
chopped potatoes 40 gms 50 gms 60 gms
chopped cauliflower 40 gms 50 gms 60 gms
chopped eggplant 40 gms 50 gms 60 gms
chopped okra 40 gms 50 gms 60 gms
besan 2 tbsp 3 tbsp 4 tbsp
oil 1 tbsp 1½ tbsp 2 tbsp
cumin seeds roasted ½ tsp ¾ tsp 1 tsp
methi seeds roasted ½ tsp ¾ tsp 1 tsp
hing a pinch a pinch a pinch
turmeric powder ½ tsp ¾ tsp 1 tsp
red chilli 1tsp 1½ tsp 2 tsp
tamarind paste juice ½ tbsp ¾ tbsp 1 tbsp
curry leaves few few few
green chilli 2 3 4
chopped ginger ½ tsp ½ tsp ¾ tsp
chopped coriander for garnish
chopped mint for garnish
salt to taste
warm water
1. In a microwave oven safe bowl, add all chopped vegetables, turmeric
powder, red chilli powder & mix well. Place in the microwave oven, select
Recipe Code, enter weight and press start.
2. After beep, remove & set aside. Take another microwave oven safe
bowl, add oil, besan, cumins, methi, hing, curry leaves, green chilli,
ginger & mix well. Place in the microwave oven & press start.
3. After beep remove, add boiled vegetables, salt, tamarind juice, water
& mix well. Place in the microwave oven & press start. Remove after
beep, garnish with coriander and mint leaves & serve hot.
Ingredients
Method of preparation
16
Gobi
Manchurian Indian A-1
cauliflower florets 200 gms 300 gms 400 gms
soya sauce 1tsp 1½ tsp 2 tsp
tomato sauce 1tsp 1½ tsp 2 tsp
chilli sauce 1tsp 1½ tsp 2 tsp
vinegar ½ tsp ¾ tsp 1 tsp
maida ½ cup ¾ cup 1 cup
corn flour ½ cup ¾ cup 1 cup
hing a pinch a pinch a pinch
celery 1tsp 1½ tsp 2 tsp
chopped onion 1cup 1½ cup 2 cup
ginger paste ½ tsp ¾ tsp 1 tsp
red chilli powder 1tsp 1½ tsp 2 tsp
musturd seeds ¼ tsp ½ tsp ¾ tsp
oil ½ tbsp ¾ tbsp 1 tbsp
salt to taste
1.In a microwave oven safe bowl, add cauliflower florets, soya sauce,
maida, corn flour, hing, salt & mix well. Place in the microwave oven,
select Recipe Code, enter weight and press start.
2.After beep, remove & set aside. Take another microwave oven safe
bowl, add oil, musturd seeds, onion, celery, ginger paste, tomato sauce,
chilli sauce & mix well. Place in the microwave oven & press start.
3. After beep remove & add cauliflower, red chilli powder, vinegar & mix
well. Place in the microwave oven & press start. Remove after beep &
serve hot with naan or paratha.
Ingredients
Method of preparation
17
Vangi Batata
Bhaji Indian A-1
long & thin eggplants (sliced) 100 gms 150 gms 200 gms
potato (cut into cubes) 100 gms 150 gms 200 gms
chopped tomatoes 100 gms 150 gms 200 gms
red chilli powder 1tsp 1½ tsp 2 tsp
coriander powder 1tsp 1½ tsp 2 tsp
garam masala, ½ tsp ¾ tsp 1 tsp
turmeric powder, ¼ tsp ½ tsp ¾ tsp
oil 1 tbsp 1½ tbsp 2 tbsp
sugar ½ tsp ¾ tsp 1 tsp
coriander leaves 1tsp 1½ tsp 2 tsp
salt to taste
water
1.In a microwave oven safe bowl, add eggplants, potato & mix well.
Place in the microwave oven, select Recipe Code, enter weight and
press start.
2.After beep, remove & set aside. Take another microwave oven safe
bowl, add oil, tomatoes, red chilli powder, coriander powder, garam
masala, turmeric powder & mix well. Place in the microwave oven &
press start.
3.After beep, remove & add vegetables, water, salt & mix well. Place it in
the microwave oven & press start. Remove after beep, garnish with
coriander leaves & serve hot with chapathi or rice.
Ingredients
Method of preparation
18
Aloo Mutter Indian A-2
potatoes 200 gms 300 gms 400 gms
peas ½ cup ¾ cup 1 cup
onions 1 2 2
tomatoes 1 2 2
jeera ½ tsp ½ tsp 1tsp
ginger garlic paste 1 tsp 1 tsp 1 tsp
curd ½ cup ¾ cup 1 cup
coriander leaves 1 tbsp 1½ tbsp 2 tbsp
turmeric powder ¼ tsp ½ tsp ½ tsp
jeera powder 1 tsp 1 tsp 1 tsp
garam masala 1 tsp 1 tsp 1 tsp
red chilli powder 1 tsp 1½ tsp 2 tsp
oil or ghee 1 tbsp 1tbsp 1½ tbsp
sugar ½ tsp 1tsp 1tsp
green chillies 2 3 4
coriander leaves for garnish
salt to taste
In a mixer grind onions, tomatoes & green chillies.
1. Pierce the potatoes from all sides, place them on the turn table, select
Recipe Code, enter weight & press start
2. After beep, remove & set aside to cool. Peel & cut into cubes. Take a
microwave oven safe bowl, add oil or ghee, ginger garlic paste, jeera,
jeera powder, termeric powder, red chilli powder, garam masala,
coriander leaves, salt, ground onion tomatoes green chillies paste, peas,
curd & mix well. Place the bowl in the microwave oven & press start.
3. After beep, remove & add potatoes, water, sugar, stir and press start.
Remove after beep, garnish with coriander leaves & serve hot.
Ingredients
Method of preparation
19
Murg Korma Indian A-2
Shahi Paneer Indian A-2
chicken 200 gms 300 gms 400 gms
yogurt 1 tbsp 1½ tbsp 2 tbsp
garam masala 1 tsp 1½ tsp 2 tsp
oil 1 tbsp 1 tbsp 1½ tbsp
sliced onion 1 1½ 2
onion paste 1 1½ 2
turmeric powder ½ tsp ¾ tsp 1 tsp
Green chilli paste 2 3 4
ginger paste ½ tsp ¾ tsp 1 tsp
garlic paste ½ tsp ¾ tsp 1 tsp
bay leaves 2 3 3
salt to taste
1.Take a microwave oven safe bowl, add chicken, onion paste & mix
well. Place in microwave oven, select Recipe Code, enter weight & press
start.
2. After beep, remove, add yogurt blended with water and set aside.
Take another microwave oven safe bowl, add oil, sliced onion, chilli
paste, bay leaves, garam masala, termeric powder, ginger garlic paste
and stir. Place the bowl in the microwave oven & press start.
3. After beep remove & add chicken mix, salt & mix well. Place the bowl
in the microwave oven & press start. Remove after beep & serve hot.
paneer (cut in thin slices) 200 gms 300 gms 400 gms
milk 1 cup 2 cups 3 cup
turmeric powder ½ tsp 1 tsp, 1 tsp,
fennel (sounf) grinded ½ tbsp, 1 tbsp, 1 tbsp,
bay leaves 1 2 3
cardamoms 3 4 5
sticks cinnamon 1 2 2
cumin seeds ½ tsp 1tsp 1tsp,
fresh seedless green chilies 3 4 4
Salt to taste
1.Take a microwave oven safe flat bowl; add oil & paneer slices. Place
the bowl in the microwave oven, select Recipe Code, enter weight and
press start.
2. After beep remove, turn paneer slices smoothly, add fennel (Sounf
powder),Turmeric powder, bay leaves, cardamoms, cinnamon, cumin’s,
salt, Green chilies & stir smoothly. Place the bowl in the microwave oven
and press start.
3. After beep, add milk and stir. Place the bowl back in the microwave
oven and press start. Remove after beep and serve hot.
Ingredients
Method of preparation
Ingredients
Method of preparation
20
Maccher Jhol Indian A-2
white-fleshed fish 200 gms 300 gms 400 gms
ginger grated ½ tsp 1tsp 1½ tsp
ground turmeric ½ tsp ¾ tsp 1 tsp
ground coriander seeds ½ tsp ¾ tsp 1 tsp
ground cumin seeds ½ tsp ¾ tsp 1 tsp
block cumin seeds ¼ tsp ½ tsp ¾ tsp
red chilli powder ½ tsp ¾ tsp 1 tsp
musturd oil ½ tbsp ¾ tbsp 1 tbsp
dried red chillies 2 2 3
bay leaves 2 2 3
chopped onion large 1 1 2
green chillies 2 2 3
salt to taste
Cut the fish fillets in about 5cm size. Rub the fish well with turmeric and
salt, set aside for 15 minutes.
1.In a microwave oven safe bowl, add musturd oil, fish pieces & stir
smoothly. Place the bowl in the microwave oven, select Recipe Code,
enter weight and press start.
2.After beep, gently take out the fish pieces from the oil on a plate & set
aside. In the same oil add ground coriander seeds, cumin, ginger,
turmeric powder, chilli powder, salt, red chillies, onion, bay leaves, green
chillies & mix well. Place in the microwave oven & press start.
3.After beep, remove, add fish pieces, water & mix well. Place in the
microwave oven & press start. Remove after beep & serve with rice.
Ingredients
Method of preparation
21
Sev-Bhaji Indian A-2
sev 100 gms 150 gms 200 gms
tomato puree 1 tbsp 1½ tbsp 2 tbsp
chopped tomato 1 1½ 1½
chooped onions 1 1½ 1½
musturd sedds ¼ tsp ½ tsp ¾ tsp
cumin sedds ¼ tsp ½ tsp ¾ tsp
green chilli 1 2 2
hing a pinch a pinch a pinch
curry leaves few few few
turmeric powder ¼ tsp ¼ tsp ½ tsp
red chilli powder 1tsp 1½ tsp 2 tsp
ground coriander ½ tsp ¾ tsp 1 tsp
ground cumin ½ tsp ¾ tsp 1 tsp
oil ½ tbsp ¾ tbsp 1 tbsp
salt to taste
water
coriander leaves for garnish
1.Take a microawave oven safe bowl, add oil, onion, musturd, cumins,
green chillies, curry leaves, turmeric powder, red chilli powder, salt & mix
well. Place the bowl in the microwave oven, select Recipe Code, enter
weight and press start.
2.After beep remove & add tomato puree, chopped tomato, hing, ground
coriander, ground cumin & mix well. Place in microwave oven & press
start.
3.After beep remove & add sev, water, & stir smoothly. Place in the
microwave oven & press start. Remove after beep, garnish with
coriander leaves & serve hot
Ingredients
Method of preparation
22
Masala
Bhendhi Fry Indian A-2
Curd Rice Indian A-3
bhendhi / okra 200 gms 300 gms 400 gms
medium onion sliced 3 3 4
tomato puree 1 2 2
garlic paste ½ tsp ¾ tsp 1 tsp
ginger paste ½ tsp ¾ tsp 1 tsp
dhania powder ½ tsp ¾ tsp 1 tsp
jeera powder ½ tsp ¾ tsp 1 tsp
jeera ½ tsp ¾ tsp 1 tsp
oil 1 tbsp 1½ tbsp 2 tbsp
chilli powder 1½ tsp 2 tsp 2½ tsp
peppercorns 4 5 6
cloves 2 3 4
cinnamon 1 inch 1½ inch 2 inch
salt to taste
chopped coriander for garnish
1.Take a microwave oven safe bowl, add oil, onion, garlic, ginger, dhania
powder, jeera powder, jeera, chilli powder, pepper corns, cloves,
cinnamon, salt & mix well. Place the bowl in the microwave oven, select
Recipe Code, enter weight and press start.
2.After beep remove the bowl, add bhendhi & mix well. Place the bowl in
the microwave oven & press start.
3.After beep remove the bowl, add tomato puree & mix well. Place in the
microwave oven & press start. Remove after beep, garnish with
coriander leaves & serve hot.
dahi / yogurt 200 gms 300 gms 400 gms
rice 2 cups 3 cups 4 cups
milk 1 cup 1½ cup 1½ cup
musturd seeds ½ tsp ½ tsp 1 tsp
cumins seeds ½ tsp ½ tsp 1 tsp
dry red chilly (cut into small) 2 3 4
ghee 1 tbsp 1 tbsp 1½ tbsp
medium size cucumber grated ½ ¾ 1
seedless grapes (chopped) 50 gms 75 gms 100 gms
promegranate (dalim) seeds ¼ cut ½ cut ¾ cut
salt to taste
1.Take rice in a microwave safe bowl, add milk & water. Place in the
microwave, select Recipe Code, enter weight & press start.
2.After beep, remove & set aside. Take another microwave safe bowl,
add ghee, musturd seeds, cumin seeds,dry red chilli & mix well. Place
the bowl in the microwave oven & press start.
3. After beep, remove & add rice, yogurt, salt & mix well. Place it in the
microwave oven & press start. Remove after beep, add the fruits, mix
well and serve
Ingredients
Method of preparation
Ingredients
Method of preparation
23
Tomato
Rasam Indian A-3
Pongal Indian A-3
red gram dal 1½ tbsp 2 tbsp 2 tbsp
tomatoes 1 2 3
garlic paste ½ tsp ¾ tsp 1 tsp
garlic grated ½ tsp ¾ tsp 1 tsp
ginger chopped ½ inch ½ inch ¾ tsp
green chillies chopped 1 2 2
turmeric powder ¼ tsp ¼ tsp ½ tsp
musturd seeds ½ tsp ¾ tsp 1 tsp
cumin seeds ½ tsp ¾ tsp 1 tsp
dried red chillies 2 3 3
hing a pinch a pinch a pinch
curry leaves few few few
pepper powder ½ tsp ¾ tsp 1 tsp
oil 1 tbsp 1 tbsp 1½ tbsp
salt to taste
water
coriander leaves for garnish
1.In a microwave oven safe bowl, take dal, add turmeric powder, garlic
grated, ginger chopped, water & mix well. Place in the microwave, select
Recipe Code, enter weight & press start.
2. After beep, remove & set aside. Take another microwave oven safe
bowl, add oil, musturd seeds, cumin seeds,curry leaves, dried red
chillies, garlic paste, ginger, green chillies, salt, pepper powder, hing,
tomatoes and mix well. Place in the microwave & press start.
3.After beep, remove, add dal & water. Mix well, place in the microwave
oven & press start. Remove after beep & serve hot garnished with
coriander leaves.
Rice 1 cup 2 cup 3 cup
moog dal ¼ cup ½ cup 1 cup
ghee (melted) ¼ tbsp ½ tbsp 1tbsp
cashews 3 4 5
black peppers ½ tsp 1/3 tsp 1 tsp
grated ginger ½ tsp 1/3 tsp 1 tsp
Salt to taste
1.Take a microwave oven safe bowl; add rice, dal, water & mix well.
Place in the microwave, select Recipe Code, enter weight & press start.
2.After beep, remove & set aside. Take another microwave safe bowl;
add ghee, ginger, cashews, Black peppers, salt & mix well. Place the
bowl in the microwave & press start.
3. After beep, remove, add rice, mix well & cover the bowl with a lid.
Place the bowl in the microwave & press start. Remove after beep and
serve hot.
Ingredients
Method of preparation
Ingredients
Method of preparation
24
Sambar Indian A-3
red gram dal 1 cup 1½ cup 2 cup
turmeric powder ¼ tsp ¼ tsp ½ tsp
bitter gourd (sliced into long
pieces) 100 gms 150 gms 200 gms
brinjal (sliced into long pieces) 1 1½ 2
drum stick (sliced into long pieces) ½ ½ ¾
ladies finger (sliced into long
pieces) 2 3 4
dried red chillies 4 5 6
curry leaves 1 spring 1 spring 2 spring
tamarind 20 gms 30 gms 40 gms
hing ¼ tsp ½ tsp ½ tsp
red chilli powder 1 tsp 1½ tsp 2 tsp
oil 1 tbsp 1½ tbsp 2 tbsp
white gram dal (fried) ¼ tsp ½ tsp 1 tsp
coriander seeds (fried) ½ tbsp ¾ tbsp 1 tbsp
musturd seeds (fried) ½ tsp ¾ tsp 1 tsp
coriander leaves for garnish
musturd seeds for tadka
water
salt to taste
Make a paste of fried white gram dal, coriander seeds, musturd seeds,
keep aside
Mash the tamarind in a cup of water and strain. Keep aside.
1.Wash the dal and take in a microwave safe bowl, add water, turmeric
powder, bitter gourd, drum sticks & mix well. Place in the microwave
oven, select Recipe Code, enter weight & press start.
2.After beep, remove & set aside. Take oil in another microwave safe
bowl, add brinjal, ladies finger, dried red chillies, curry leaves, hing, red
chilli powder, fried dal, coriander, musturd paste, musturd seeds, salt &
mix well. Place the bowl in the microwave oven and press start.
3.After beep, remove, add boiled dal and vegetables, add tamarind
water, water & stir. Place in the microwave oven & press start. Remove
after beep, garnish with coriander leaves & serve hot.
Ingredients
Method of preparation
25
Aamti Indian A-3
moong dal 200 gms 300 gms 400 gms
chopped tomato 1 2 2
green chillies 3 4 5
curry leaves few few few
musturd seeds ½ tsp ¾ tsp 1 tsp
hing a pinch a pinch a pinch
turmeric powder ¼ tsp ½ tsp ¾ tsp
cumin seeds ½ tsp ¾ tsp 1 tsp
oil 1 tbsp 1½ tbsp 2 tbsp
coriander leaves 1 tbsp 1 tbsp 1½ tbsp
salt to taste
water
1.Take a microawave oven safe bowl, add dal, turmeric powder, water &
mix well. Place in the microwave oven, select Recipe Code, enter weight
& press start.
2.After beep remove the bowl, add oil, green chillies, curry leaves,
musturd seeds, hing, cumins, salt & mix well. Place the bowl in the
microwave oven & press start.
3.After beep remove the bowl, add mashed dal, tomato, coriander leaves
& mix well. Place the bowl in the microwave oven and press start.
Remove after beep & serve hot.
Ingredients
Method of preparation
26
Veg Pullao Indian A-3
rice (soaked) 1 cup 2 cup 3 cup
potato cut into cubes ½ cup ¾ cup 1cup
carrot cut into cubes ½ cup ¾ cup 1cup
cauliflower cut into florets ½ cup ¾ cup 1cup
peas ½ cup ¾ cup 1cup
cashew nuts ½ tbsp ¾ tbsp 1 tbsp
raisins 1 tsp 1½ tsp 2 tsp
onions 1 1 1½
ghee 1 tbsp 1 tbsp 1½ tbsp
oil 1tsp 1½ tsp 2 tsp
turmeric powder ¼ tsp ½ tsp ¾ tsp
ginger paste ½ tsp ¾ tsp 1 tsp
garlic paste ½ tsp ¾ tsp 1 tsp
green chilli paste ½ tsp ¾ tsp 1 tsp
chinnamon stick 1 2 3
cloves 3 4 5
mint leaves ¼ tbsp ½ tbsp ¾ tbsp
cardamom 3 4 5
salt to taste
water
1.Take a microawave oven safe bowl, add ghee, potato, carrot, florets,
peas, rice, water & mix well. Place in the microwave oven, select Recipe
Code, enter weight & press start.
2.After beep remove and set aside. Take another microwave oven safe
bowl, add oil, onions, curry leaves, green chilli paste, cloves, garlic,
ginger paste, chinnamon stick, mint leaves, cardamom, cashew nuts,
raisins, turmeric powder & mix well. Place the bowl in the microwave
oven & press start.
3.After beep remove the bowl, add rice, salt & mix well. Place the bowl in
the microwave oven & press start. Remove after beep & serve hot
Ingredients
Method of preparation
27
Upma Indian A-4
Tomato Soup Indian A-4
roasted semolina (suji) 1 cup 2 cup 3 cup
onions medium sized (finely
chopped) 2 3 4
green chilly (finely chopped) 2 3 4
curry leaves 6 8 10
mustard ½ tsp 1/3 tsp 1 tsp
cumin’s seeds ½ tsp 1/3 tsp 1 tsp
turmeric powder ¼ tsp ½ tsp 1 tsp
groundnuts (roasted) 1 tbsp 1½ tbsp 2 tbsp
channa dhal 1 tsp 2 tsp 3 tsp
urad dhal 1tsp 2 tsp 3 tsp
tomato (chopped) 1 1 2
green peas 20 gms 30 gms 40 gms
carrot (chopped) 1 1 1
ghee (melted) ½ tbsp 1/3 tbsp 1 tbsp
Salt to taste
Water
1.Take a microwave oven safe bowl; add ghee, onion, chilli, curry
leaves, mustard, cumin, turmeric powder, groundnuts, channa dal, urad
dal, tomato, carrot, green peas, salt & mix well. Place in the microwave
oven, select Recipe Code, enter weight & press start.
2 After beep remove the bowl, add suji, water & mix well. Place the bowl
in the microwave oven & press start. Remove after beep, garnish with
grated coconut, green coriander & serve hot.
tomatoes cut into pieces 200 gms 300 gms 400 gms
onions cut into pieces 1 1½ 2
grated ginger chopped ½ tsp ¾ tsp 1 tsp
grated carrot chopped 1 1 1½
beet root 1 piece 2 pieces 2 pieces
sugar 1 tsp 1½ tsp 2 tsp
black pepper powder ½ tsp ¾ tsp 1 tsp
salt to taste
water
Grind the vegetables with ginger and black pepper powder in a mixer to
make a paste.
1.Take a microawave oven safe bowl, add tomatoes,onion, carrot, beet
root & mix well. Place in the microwave oven, select Recipe Code, enter
weight & press start.
2.After beep remove the bowl, add the vegetable paste, sugar, salt,
water & mix well. Place in the microwave oven & press start. Remove
after beep & serve hot with fried bread pieces.
Ingredients
Method of preparation
Ingredients
Method of preparation
28
Baigan
Masala Indian A-4
Coconut
Ladoo Indian A-4
brinjals (cut lenth wise) 200 gms 300 gms 400 gms
onion roasted 2 3 4
ginger ½ tsp ¾ tsp 1 tsp
garlic cloves 2 3 4
coriander seeds roasted ¼ tbsp ½ tbsp ¾ tbsp
sesame seeds roasted ½ tbsp ¾ tbsp 1 tbsp
peanuts roasted 1 tbsp 1 tbsp 1½ tbsp
cumin seeds roasted ½ tsp ¾ tsp 1 tsp
poppy seeds ¼ tsp ½ tsp ¾ tsp
dessicated coconut roasted ½ tbsp ¾ tbsp 1 tbsp
fenugreek seeds roasted ¼ tsp ½ tsp ¾ tsp
turmeric powder ¼ tsp ¼ tsp ½ tsp
red chilli powder 1tsp 1½ tsp 2 tsp
jaggery 1tsp 1½ tsp 2 tsp
tamarind ½ tbsp ¾ tbsp 1 tbsp
curry leaves few few few
oil 1 tbsp 1 tbsp 1½ tbsp
salt to taste
Soak the tamarind in 1 cup of water. Mash and sieve to get tamarind
water.
Grind together coriander seeds,roasted sesame seeds, roasted peanuts,
poppy seeds, roasted cumin seeds, roasted coconut, fenugreek seeds,
turmeric powder, red chilli powder, jaggery with a little water to make a
fine paste.
1.Take a microawave oven safe bowl, add oil, brinjal, curry leaves,
ground paste (mentioned above), salt, mix well. Place in the microwave
oven, select Recipe Code, enter weight & press start.
2.After beep, remove the bowl, add tamarind water, water & mix well.
Place in the microwave oven & press start. Serve hot with rice or
parathas.
suji / rava 1 cup 2 cup 3 cup
grated coconut 1½ cup 3 cup 4 cup
condenced milk
powdered sugar 1 cup 2 cup 3 cup
dry coconut powder ½ cup ¾ cup 1cup
1.Take suji in a microawave oven safe glas bowl. Place in the microwave
oven, select Recipe Code, enter weight & press start.
2.After beep, remove, add grated coconut, condenced milk, powdered
sugar & mix well. Place in the microwave oven & press start. Remove
after beep & set aside to cool. Make small balls of the mixture. roll the
balls in dry coconut powder & serve.
Ingredients
Method of preparation
Ingredients
as
required asrequired asrequired
Method of preparation
29
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