General GSM-50 Operator’s Manual

GSM-50 / GSM-100

MEAT MINCER

OPERATION INSTRUCTION FOR MEAT MINCER

INTRODUCTION

 This instruction manual gives the customer all the necessary information about the appliance and the
manufacturing standards applied, as well as all instructions for use and maintenance so that the
appliance can be used correctly maintaining its efficiency in time.
 This instruction manual is for the end user and for service personnel

INDEX

1 INFORMATION ABOUT THE APPLIANCE

1.1 GENERAL WARNINGS

1.2 SAFTY FEATURES INSTALLED

1.3 APPLIANCE DESCRIPTION

1.3.1 GENERAL DESCRIPTION

1.3.2 CONSTRUCTURE CHARACTERISTICS

1.3.3 APPLIANCE COMPONENTS

2 TECHNICAL DATA

2.1 TECHNICAL CHARACTERISTICS

3 CONSIGNING THE APPLIANCE

3.1 TRANSPORTING THE APPLIANCE

3.2 CHECKING PACKAGING UPON CONSIGNMENT

3.3 DISPOSING OF PACKAGING

4 INSTALLING THE APPLIANCE

4.1 APPLIANCE LOCATION

4.2 CONNECTON TO THE ELECTRICITY SUPPLY

4.3 WIRING DIAGRAMS GSM-50 AND GSM-100

4.4 FUNCTIONAL CHECK

5 USING THE APPLIANCE

5.1 CONTROLS

5.2 SETTING UP THE GSM-50 AND GSM-100 FOR USE

5.3 FILLING THE MINCER(see fig 5)

6 REGULAR CLEANING

6.1 GENERALITIES

6.2 PROCEDURE TO FOLLOW FOR CLEANING THE APPLIANCE

7 MAINTENANCE

7.1 GENERALITIES

7.2 FOOT SUPPORTS

7.3 POWER SUPPLY CABLE

7.4 PUSH BUTTON LABEL

7.5 DISK AND BLADE

8 SCRAPPING

8.1 OUT OF SERVIE

8.2 SCRAPPING

1 INFORMATION ABOUT THE APPLIANCE

1.1 GENERAL WARNINGS

 The appliance must only be used by personnel who has carefully studied this manual and
understood all the safety standards described herein.
 If there should be a turnover in personnel, it is necessary that this manual is carefully studied
before using the appliance.
 Although safety devices are installed on the appliance, avoid touching the moving parts with your
hands and avoid touching the appliance with wet hands.

 Before cleaning or servicing the appliance, disconnect the electricity power supply.
 When cleaning or servicing the GSM-50 AND GSM-100 (safety protections removed) take into

consideration all possible hazards-Residual Risks.
 When cleaning or servicing the appliance always concentrate on what you are doing and avoid
any possible distractions.
 Check the electricity power cable on a regular basis (to avoid electrical hazards and twists in the
cable always completely unwind it);a worn or damaged cable causes a dangerous electrical
hazard;aviod pressing the cable with weights or leaving it on hearted or sharp cutting

 Surfaces and avoid pulling the cable to remove the plug from the socket.
 If the GSM-50 and GSM-100 has a presumed malfunction or does not work correctly, do not use it

or repair it.contact the “Service Centre”.
 This appliance is designed for only mincing meat in the mincer.Do not use this appliance for
frozen food or non-food products and do not insert any metallic objects into the mincer.

The manufacture cannot be held responsible for the following situations:

 If the appliance or safety devices are tampered with by unauthorized personnel;
 If non-original spare parts are used;
 If the instructions given in this manual are not carefully followed or respected;
 If unsuitable cleaning products (inflammable, corrosive or toxic) are used to clean the appliance.

1.2 SAFTY FEATURES INSTALLED

Safety features against electrical hazards conform to standards GB4706.38-2003, whereas mechanical
safety features conform to GB4706.38-2003.
The GSM-50 and GSM-100is fitted out with:
Relay in the command circuit for restarting the appliance if there if there is a power cut;
The GSM-50 and GSM-100is fitted out with electrical and mechanical safety protection that conform to
the standards in force .These protections are for when the appliance is working and when it is being
cleaned or serviced .However ,there are RESIDUAL RISKS that cannot be completely eliminated and
are indicated by the wording CAUTION in this manual. These risks refer to the risk of being cut or
injured when handling the blade on the GSM-50 and GSM-100 while cleaning.

1.3 APPLIANCE DESCRIPTION

1.3.1 GENERAL DESCRIPTION

 We have designed and manufactured the HM-12/HM-22/HM-22A guaranteeing;
 The maximum of safety when using, cleaning and servicing;
 The maximum of hygiene thanks to a meticulous selection of the materials that come in contact

with the food product, and thanks to the elimination of any sharp and rough edges that comes in contact
with the product, cleaning is easy and thorough;