Thank you for purchasing this quality General product
brought to you by The Legacy Companies. Your new
General GSE-109, GSE-110 and/or GSE-112 was
designed with advanced performance and safety features that make it a valued addition to your kitchen
equipment package. Like all General products and
accessories the GSE-109, GSE-110 and GSE-112 are
manufactured to give years of reliable service.
GENERAL warrants to the original purchaser of the
GSE-109, GSE-110 and GSE-112 slicers, all parts
thereof to be free from defects in material and workmanship while under normal use. Outlined below are
the specific warranty periods and leval of coverage:
GSE-10990 days parts
GSE-11090 days parts
The General
and
GSE-112 (twelve inch) slicers are heavy duty precision crafted, versatile units. These all-purpose slicers
use an all stainless steel drive system that provides for
years of corrosion free operation. The heat treated
carbon steel knife was designed for years of use.
Each slicer comes standard with a stainless steel drive
system, On board knife sharpener, s
switch,
and edges and a anti-microbrial finish. The power control switch has a moisture resistant protective covering
and all units come equipped with a motor overload
switch to protect the motor from amperage overload.
The GENERAL brand GSE-109, GSE-110 and GSE112 SLICERS remove the guesswork and produce a
uniform finished product from one
GSE-109 (nine inch), GSE-110 (ten inch)
afety interlock
easy to use controls, smooth rounded corners
operator to the next.
Thank You Again for Your Purchase!
GSE-11290 days parts
Warranty registration must be completed and receivedwithin 10 days o
arranty registration can be mailed by completing the
W
enclosed warranty card or can be completed at our
website; www.thelegacycompanies.com.
GENERAL’s obligation under this warranty shall be limited to the repair or at the sole discretion of TLC
Technical Service, the replacement of the appliance.
Authorized on-site service is not authorized for these
appliances,
t
ake the appliance to the nearest authorized service
agency. In the event of a malfunction, GENERAL will
not be held responsible for spoilage of products, loss of
sales or consequential damages. In the event a
replacement unit is to be supplied, TLC will cover all
costs to replace the defective product including associated shipping costs to deliver a new produc
tomer but only after satisfactory evaluation of the original unit by an authorized TLC service agent. See the
back cover of this manual for all limited warranty
details.
1
f installation for warranty activation.
however the end user may be directed to
t to the cus-
P/N GENSLICERMAN
RevA 10-2011
GSE-109-110-112 SLICER
OWNER INFORMATION
SERVICE/TECHNICAL ASSISTANCE
If you experience any problems with the installation or
operation of your GSE-109, GSE-110 or GSE-112
slicer, contact your local The Legacy CompaniesAuthorized Service Agency. You can also contact TLC
Technical Service at anytime to find your local servicer
or visit our website for more details
Please fill in the information below and have it handy
when calling your authorized service agency for assist
ance. The serial number is on the specification plate
located
Purchased From:
Date of Purchase:
Model No.:
Serial No.:
Mfg. No.:
on the rear of the unit.
(CONTINUED)
Refer to the service agency directory and fill in the
information below:
Authorized Service Agency
Name:
Phone No.:
Address:
When having your quality General product serviced
please use only genuine General replacement parts.
Use of replacement parts other tha
manufacturer will void the warranty. Your
the
Authorized Service Agency has access to a complete
supply of parts for this unit.
You may also contact TLC at 1-877-368-2797 if you
have trouble locating your local authorized service
agency.
n those supplied by
GENERAL PRODUCT INFORMATION
GENERAL FEATURES
• GENERAL’s all purpose slicers use a solid all
stainless steel belt driven drive shaft powered by
powerful 115 Volt motor.
• Aluminum die cast base finished in a silver epoxy
powder coating with an added anti-microbrial finish for easy cleaning and sanitizing
• Stainless steel ball bearings for long lasting quiet
use.
• Safety interlock switch to prevent harm when
cleaning an
Safety gard edge around the knife to help prevent
•
injury
• Strong, reliable, moisture resistant switches provide for continuous operation.
• Motor overload switches
d removing the knife.
• GSE-109 is equipped with a 110 Watt, motor that
is completely enclosed, permanently lubricated
and thermally protected motor
• Cut Capacity: 7.5” x 5” (191mm x 127mm)
• Cut Thickness: 9/16” (143mm)
• Knife Diameter: 9” (229mm)
• Dimensions: 16” W x 18” D x 15” H
(406mm W x 457mm D x 381mm H)
• GSE-110 is equipped with a 120 Watt, motor that
is completely enclosed, permanently lubricated
and thermally protected m
Capacity: 8” x 6.5” (203mm x 165mm)
• Cut
• Cut Thickness: 9/16” (143mm)
• Knife Diameter: 10” (254mm)
otor
• The GSE-109, GSE-110 and GSE-112 utilize a
six foot, NEMA 5-15P, 120 volt insulated power
cord for use in a standard 5-15R, 15 amp power
receptacle
P/N GENSLICERMAN
RevA 10-2011
• Dimensions: 17” W x 21” D x 15” H
(432mm W x 533mm D x 381mm H)
2
GSE-109-110-112 SLICER
GENERAL PRODUCT INFORMATION
• GSE-112 is equipped with a 250 Watt, motor that
completely enclosed, permanently lubricated
is
and thermally protected motor
• Cut Capacity: 9” x 7” (229mm x 178mm)
• Cut Thickness: 9/16” (143mm)
• Knife Diameter: 12” (305mm)
• Dimensions: 20” W x 22” D x 18” H
(508mm W x 559mm D x 457mm H)
(CONTINUED)
IMPORTANT SAFETY INFORMATION
Throughout this manual, you will find the following safety words and symbols that signify important safety issues
with regards to operating or maintaining the unit.
WARNING
GENERAL WARNING. INDICATES INFORMATION
IMPORTANT TO THE PROPER OPERATION OF THE
EQUIPMENT. FAILURE TO OBSERVE MAY RESULT
IN DAMAGE TO THE EQUIPMENT AND/OR SEVERE
BODILY INJURY OR DEATH.
ELECTRICAL WARNING: INDICATES IMPORTANT
INFORMATION RELATING TO POSSIBLE SHOCK
HAZARD. FAILURE TO OBSERVE PROPER PRECAUTIONS MAY RESULT IN DAMAGE TO THE
EQUIPMENT AND/OR SEVERE BODILY INJURY OR
DEATH
.
WARNING
CAUTION
GENERAL CAUTION: INDICATES INFORMATION
IMPORTANT TO THE PROPER OPERATION OF THE
EQUIPMENT. FAILURE TO OBSERVE THIS CAUTION
COULD RESULT IN DAMAGE TO THE EQUIPMENT
In addition to the warnings and cautions in this manual, use the following guidelines for safe operation of your new
General product.
• Read all instructions before using equipment.
• For your safety, the equipment is furnished
with a properly grounded cord connector. Do
not attempt to defeat the grounded connector.
• Install or locate the equipment only for its
intended use as described in this manual. Do
not use corrosive chemicals on or in this
equipment.
• Keep cord away from heated surfaces.
• Do not immerse cord or plug in water.
HOT SURFACE WARNING. INDICATES INFORMATION IMPORTANT TO THE HANDLING OF EQUIPMENT AND PARTS. FAILURE TO OBSERVE CAUTION COULD RESULT IN PERSONAL INJURY.
• Do not operate this equipment if it has a damaged cord or plug; if it is not working properly, or if it has been damaged or dropped.
• This equipment should be serviced by qualified personnel only. Contact the nearest
General authorized service facility for repair.
• Do not block or cover any openings on the
unit.
• Do not allow cord to hang over edge of table
or counter.
WARNING
3
P/N GENSLICERMAN
RevA 10-2011
GSE-109-110-112 SLICER
IMPORTANT SAFETY INFORMATION
The following warnings and cautions appear
throughout this manual and should be carefully
observed.
• Turn the unit off, disconnect the power source
and allow unit to cool down before performing
any service or maintenance on the unit.
• The procedures in this chapter may include
the use of chemical products. These chemical products will be highlighted with bold face
letters followed by the abbreviated HCS
(Hazard Communication Standard). See
Hazard
the appropriate Material Safety Data Sheets
(MSDS).
• The equipment should be grounded according
to local electrical codes to prevent the possibility of electrical shock. It requires a grounded receptacle with separate electrical lines,
protected by fuses or circuit breaker of the
proper rating.
• All electrical connections must be in accordance
other applicable codes.
- Electrical ground is required on this appli-
- Do not modify the power supply cord plug.
- Do not use an extension cord with this
- Check with a qualified electrician if you are
Communication Standard manual for
with local electrical codes and any
ance.
If it does not fit the outlet, have a proper
outlet installed by a qualified electrician.
appliance.
indoubt as to whether the appliance is
properly grounded.
(continued)
This equipment is to be installed to comply
•
with the basic plumbing code of the Building
Officials and Code Administrators, Inc.
(BOCA) and the Food Service Sanitation
Manual of the Food and Drug Administration
(FDA).
• Do not clean this appliance with a water jet.
• Do not use a sanitizing solution or abrasive
materials. The use of these may cause damage to the stainless steel finish.
• Chlorides or phosphates in cleansing agents
(e.g.
bleach, sanitizers, degreasers or detergents) could cause permanent damage to
stainless steel equipment. The damage is
usually in the form of discoloration, dulling of
metal surface finish, pits, voids, holes or
cracks. This damage is permanent and not
covered by warranty:
The following tips are recommended for maintenance of your stainless steel equipment,
- Always use soft, damp cloth for cleaning,
with clear water and wipe dry. When
rinse
required, always rub in direction of metal
polish lines.
- Routine cleaning should be done daily
using soap, mild detergent and water.
- Stains and spots should be sponged using
a vinegar solution as required.
- Finger marks and smears should be
rubbed off using soap and water.
- Hard water spots should be sponged using
a distilled white vinegar solution.
IMPORTANT
General reserves the right to change specifications and product design without notice. Such revisions do
not entitle the buyer to corresponding changes, improvements, additions or replacements for previously
purchased equipment.
P/N GENSLICERMAN
RevA 10-2011
4
SPECIFICATIONS
GSE-109-110-112 SLICER
ELECTRICAL RATINGS
GSE-109
VoltageWattageAmperageHertz
120
220
220
GEM-120
VoltageWattageAmperageHertz
120
220
220
GEM-130
VoltageWattageAmperageHertz
120
220
220
110
110
110
120
120
120
250
250
250
1.0
.5
.5
1.0
.5
.5
2.1
1.1
1.1
60
50
60
60
50
60
60
50
60
WARNING
ELECTRICAL SHOCK HAZARD
FAILURE TO FOLLOW THE INSTRUCTIONS IN THIS
MANUAL COULD RESULT IN SERIOUS INJURY OR
DEATH.
•Electrical ground is required on this appliance.
•Do not modify the power supply cord plug. If it
does not fit the outlet, have a proper outlet
installed by a qualified electrician.
•Do not use an extension cord with this appliance.
•Check with a qualified electrician if you are in
do
ubt as to whether the appliance is properly
grounded.
CAUTION
ALL ELECTRICAL CONNECTIONS MUST BE IN
ACCORDANCE WITH LOCAL ELECTRICAL CODES
OR OTHERWISE IN ACCORDANCE WITH FEDERAL,
STATE AND LOCAL AUTHORITIES
ELECTRICAL PLUG CONFIGURATIONS
UNITED STATES
5
P/N GENSLICERMAN
RevA 10-2011
GSE-109-110-112 SLICER
WEIGHTS AND DIMENSIONS
GSE-109
MODEL
GSE-109
DIM ADIM BDIM CWEIGHT
16.0 in18.0 in15.0 in37.5 lbs
SPECIFICATIONS
B
(CONTINUED)
C
A
GSE-110
MODEL
GSE-110
406 mm457 mm381 mm17 Kgs
C
B
A
DIM ADIM BDIM CWEIGHT
17.0 in21.0 in15.0 in44.1 lbs
P/N GENSLICERMAN
RevA 10-2011
432 mm533 mm381 mm20.0 Kgs
6
GSE-109-110-112 SLICER
GSE-112
MODEL
GSE-112
SPECIFICATIONS
(CONTINUED)
DIM ADIM BDIM CWEIGHT
20.0 in22.0 in18.0 in55.1 lbs
508 mm559 mm457 mm25 Kgs
DROP N TELL
To help assure you receive your GENERAL product in the best possible condition, General has
installed a “G-Shock” device many of our products.
Designed to indicate if there was any unusual
shock during transportation The Legacy
Companies wants to be assured your product
arrives safely without damage.
you first receive your new GENERAL prod-
When
uct and before opening the box, you should first
inspect the Drop N Tell “G-Shock” device located
on the outside of the box near the packing slip.
Review the adjacent pictures and determine which
picture identifies your device.
Figure 1 does not have an exposed blue chevron
indicating your mixer has not sustained unusual
shock while being delivered to you from your dealer or distributor and you may continue to the section marked UNPACKING.
Figure 2 has an exposed blue chevron indicating
your mixer may have been subject to unusual
shock during transportation. Although Figure 2 is
not an indicator of actual damage, it does indicate
that there may have been an issue during the ship-
RECIEVING
ping process. If your “G-Shock” device looks like this,
you should immediately notify your shipper, dealer or
distributor. You are also encouraged to notify Technical
Service at The Legacy Companies at 1-877-368-2797.
Fig. 1: No Chevron OK!Fig. 2: Chevron Exposed FAILED!
SHIPPING DAMAGE
In the unfortunate event your new GENERAL product
arrived damaged, contact the carrier immediately (with-in 24 hours) and file a freight damage claim with them.
General recomends taking supportive pictures and to
save all packing materials when filing a claim. We also
recomend ccontacting TLC Technical Service at 1-877368-2797.
Freight damage claims are the responsibility of the purchaser and are not covered under General’s limited
warranty.
7
P/N GENSLICERMAN
RevA 10-2011
GSE-109-110-112 SLICER
INSTALATION
UNPACKING
1. Carefully open the box. It should contain the following:
GSE-109, GSE-110 or GSE-112 Slicer,
•
• Warranty Packet,
• Operation Manual,
• Plexi-Gard
2. Remove information packet.
3. Remove all packing materials and protective coverings from the slicer.
3. Install Plexi-Gard
CAUTION
WHEN USING CHEMICAL CLEANERS, BE SURE
THEY ARE SAFE TO USE ON CAST ALUMINUM
SURFACES. SOME CLEANERS WILL TARNISH AND
PIT THE SURFACE
NOTE: Do not use a dripping wet cloth. Wring out
before use.
4. Wash all removable parts in soap and water.
Rinse with clean hot water and allow to air dry.
5.
Wipe all surfaces of the unit with a hot damp
cloth and a mild detergent.
EQUIPMENT SETUP
• Do not allow the cord to hang over edge of table
or counter.
• Before attaching any accessories or attachments
to the slicer, refer to the operating instructions.
• Tighten the black thumb screw to secure the knife
sharpener located at the top of the slicer.
• Tighten the black thumb screw to secure the knife
, located on the rear of the slicer directly
cover
behind the knife
• Tighten the large black hand screw locate on the
front slide to secure the product pusher arm.
• Turn the depth gage to assure free movement of
the product tray.
(CONTINUED)
ELECTRICAL
1. Place the unit on a sturdy, level table or other
solid work surface.
WARNING
FAILURE TO FOLLOW ESTABLISHED OPERATING
PROCEDURES CAN BE HAZZARDOUS TO YOUR
HEALTH. FAILURE TO COMPLY CAN RESULT IN
ELETRICAL SHOCK, SERIOUS INJURY OR DEATH.
6. Re-install all removed parts.
EQUIPMENT SETUP
When placing the unit into service, pay attention to the
following guidelines:
• Assure the appliance is placed upon a solid, stable platform.
• Do not block or cover any openings on your GSE
slicer.
• Assure the chosen installation location is solid
and level.
• Do not use extention cords
• Install the slicer in a well-lighted area with adequate unobstructed space to allow free movement by the operator..
P/N GENSLICERMAN
RevA 10-2011
2. Ensure that the line voltage corresponds to the
stated voltage on the mixer specification label
and power cord warning tag.
3. Connect the unit to the power supply.
NOTE:
NOTE: Do not conncet without an approved earth
8
Do not use extension cords with this appli-
ance.
ground.
OPERATING INSTRUCTIONS
GSE-109-110-112 SLICER
OPERATION
WARNING
OPERATING THIS MACHINERY CAN BE HAZARDOUS TO YOUR HEALTH. FAILURE TO FOLLOW
INSTRUCTIONS CAN CAUSE SERIOUS INJURY OR
DEATH. PLEASE READ AND UNDERSTAND ALL
INSTRUCTIONS BEFORE OPERATING.
OPERATION - PREP FOR USE
CAUTION
USE CARE WHEN REMOVING PACKING MATERIALS SUCH AS TAPE AND BAGS. SOME EDGES
ARE SHARP AND CAN CAUSE INJURY.
1. Set the slicer on a stable platform.
2. Be sure all shipping materials have been completely removed.
WARNING
BEFORE PROCEDING TO STEP (3), BE SURE THE
UNIT IS UNPLUGGED. FAILURE TO DO SO COULD
CAUSE SEVERE INJURY.
WARNING
THE WEARING OF LOOSE CLOTHING OR HANGING
JEWELRY CAN BECOME CAUGHT IN THE CARRIAGE AND KNIFE AND CAN CAUSE SEVERE BODILY INJURY.
7. Wearing protective gloves, cup the carriage
assembly and lift in an upward motion to remove
it from its mount.
8. Carefully take all of the removed parts to the sink
to be washed in a warm soapy solution, sanitized,
then set to air dry.
9. Using a warm soapy solution and a clean hand
cloth, wipe all of the machine surface useing
extra care when cleaning the knife.
NOTE: Use extra care when cleaning the surface of
slicer as the knife has a very sharp edge.
the
10. Once washed, use an new cloth and rinse the
slicer with a sanitizing solution and let air dry.
11. After the slicer dries, reinstall all of the removed
parts in the reverse order in which they were
removed.
3. Un-screw the knfe sharpener assembly located at
the top of the slicer knife by loosening the black
knob/screw behind it. Gently lift and remove the
sharpener.
NOTE: With the knife sharpener removed a portion
of the knife will be exposed
4 Located at the center rear of the slicer in the
cover lock. Turn the knob counter clock-
knife
wise until it slides free from the machine.
5. Remove the locking rod about 2 inches from its
housing then push it back in until it stops. The
cover over the knife will move away from the disk
allowing you to carefully remove it.
6. Un-screw the large black knob located under the
carriage at the front of the machine.
NOTE: The GSE-110 and 112 have a locking screw
located just below the knob. It must be
turned counter clockwise to loosen.
CAUTION
USE EXTREME CAUTION WHEN CLEANING A
SLICER AS THERE ARE AREAS THAT ARE VERY
SHARP AND EXPOSED DURING THE CLEANING
PROCESS.
OPERATION - PREPERATION
1. Be sure the table is secure and the slicer does
not move.
2. Check the knife sharpener to assure it is in the
“normal operating position” and locked in place by
turning
rotation until it stops
3. Check the carriage lock and assure it is locked
by turning it clockwise until it stops.
4. Verify the knife cover is secured by turning the
knob clockwise until it stops.
9
the black locking knob in a clock wise
P/N GENSLICERMAN
RevA 10-2011
GSE-109-110-112 SLICER
OPERATION
OPERATION - PREP (CONTINUED)
5. Verify the cut thickness dial located on the front
left of the slicer turns freely and moves the guide
accordingly.
plate
6. Loosen the guide plate locking screws located
adjecent to the knife sharpening tool and back
the lock screw away from the plate.
7. Adjust the cut thickness to your desired setting.
8. Adjust the guide plate lock to rest against the
plate and secure by tightening the locking nut on
the screw.
NOTE: The guide plate locking screw is used to
assure a consistant cut depth each time you
your product.
slice
9. Plug the slicer in to a grounded 120VAC plug.
WARNING
REMOVING THE GROUND OR CONNECTING TO AN
UN-APPROVED OUTLET CAN RESULT IN ELETRICAL SHOCK, SERIOUS INJURY OR DEATH.
(CONTINUED)
SLICING PRODUCT
1. With your right hand. Hold the black handle on
the press plate and push in a forward motion with
an easy even motion.
2. With your left hand, place behind the carriage to
catch the product after it has been cut.
WARNING
DO NOT REACH FOR OR GRAB THE PRODUCT AS
IT IS BEING SLICED. DOING SO RUNS THE RISK OF
BODILY HARM.
3. When you are done slicing the product, be sure
to pull the carriage back so the product is off the
knife.
Turn off the slicer by pressing the black button
4.
with the white circle. This is a momentary button
and will sring out when you release it.
5. When the knife stops, remove the remaining un
sliced product by lifting the press plate away from
the product, then removing the product.
10. Before applying product, be sure all locking
screws are secure.
CAUTION
WHEN OPERATING A SLICER DO NOT WEAR LOSE
FITTING CLOTHING, JEWELRY, ETC... DOING SO
RUNS THE RISK OF BECOMING CAUGHT IN THE
KNIFE OR CARRIAGE AND CAN CAUSE BODILY
HARM.
11. Apply product to the cutting plate by sliding the
press plate away from the guide plate.
12. Once the product to be sliced is in the carriage,
lower the press plate against the product.
13. Turn the slicer on by pressing the white square
power button with the horizontal line through it
located
slicer.
near the depth dial on the left side of the
CLEANING
1. Un-plug the slicer.
2. Set the slicing depth dial to zero.
NOTE: Setting the slicing depth to zero covers the
leading edge of the knife to protect against
harm.
3. Remove the knife sharpener, knife cover, and
carriage assembly as described on page 9
“OPERATING INSTRUCTIONS” and wash in the
sink using warm soapy water to wash, a warm
sanitizing solution to rinse and let stand to air dry
NOTE:
Never use an abrasive pad or cleaner to
wash the slicer or its parts. Doing so will
damage the finish.
4. Using a clean warm soapy cloth, wash all surfaces of the slicer taking special care when
cleaning the knife.
5. Once the slicer has been washed, use a clean
soft dry cloth to towel dry the machine.
.
P/N GENSLICERMAN
RevA 10-2011
10
GSE-109-110-112 SLICER
OPERATION
CLEANING (CONTINUED)
6. RInse the slicer with warm sanitizing solution,
again taking care on and around the knife. the let
the machine air dry.
7. Once dry, reassemble the slicer with the parts
cleaned at the sink.
8. Leave the unit unplugged until its next use.
MAINTENANCE
KNIFE:
1. After each use and after the slicer has been
cleaned and sanitized, With the cutting surface
with a liquid vegetable oil (seasoning). This pre-
s pitting and any possibility of corrosion.
vent
2. Sharpen the knife daily to remove and chipping
that may have occurred and to assure a sharp
clean edge every time. (Refer to the knife sharen-
ing information found latr in this section)
CARRIAGE GUIDE:
(CONTINUED)
PRESSER AXEL LUBRICATION
3. The presser guide bar can be lubricated daily for
optimal use.
SHARPENER LUBRICATION:
1. Remove the sharpener from its mounted position
by loosening the black locking knob.
2. Using a clean dry towel, clean the guide bar of
any debris.
3. Apply cooking oil to the guide bar and re-assemble.
4. This operation can be done daily or weekly
depending on usage.
THICKNESS
1. With the slicer placed carefully on its side, locate
the thickness dial on the left sideof the machine.
2. Turn the dial to its maximum setting. Using a
clean dry cloth, wipe away and dirt and debris.
Turn the dial to its minimum setting and repeat.
DIAL LUBRICATION:
(Continued):
1. Carefully lift the front of the machine up so the
slicer rests on its back side exposing the underside of the carriage and slide bar.
2. Push the carriage to one side and with a clean
towel wipe away the dirt and grease that may
dry
have accumulated. Push the carriage to the
opposite side and repeat the process.
3. Using a food grade grease, smear a liberal
amount onto the guide bar.
4. Slide the guide back and forth to work the grease
evenly onto the guide bar.
5. Lubricate weekly for optimum trouble free operation.
PRESSER AXEL LUBRICATION:
1. Clean the pusher slide bar by first wiping the
exposed
the pusher to the opposite end and repeat the
cleaning to the lower portion of the bar.
2. Using liquid cooking oil, wipe a libral amount onto
the bar, then raise oan lower the pusher to evenly
distribute the oil along the guide bar.
portion with a clean dry cloth. Then lift
3. Using a food grade grease, apply a liberal
amount into the channel of the dial.
4. Turn the dial to its maximum position and then to
s lowest to work the grease into the cam.
it
5. This operation can be done weekly or as needed
KNIFE SHARPENING:
1. loosen the sharpener locking screw on the back,
bottom of the knife sharpener.
2. Lift the sharpener about 2 inches and rotate it
180 degrees.
NOTE: Once turned the sharening stones will be
over the blade. Use care when handling.
3. Secure the sharpener by tightening the locking
screw.
4. With the slicer off, press the rear button (facing
from the slicer) gently and verify it is flush
away
with the blade. If no, the loosen the locking
screw to adjust.
5. Once the sharpening stones are flush with the
blade, secure the sharpener by tightenng.
11
P/N GENSLICERMAN
RevA 10-2011
GSE-109-110-112 SLICER
OPERATION
MAINTENANCE (CONTINUED)
6. Turn the machine on and press the rear silver
button on the sharpener lightly until you hear the
stone against the blade.
CAUTION
WHEN SHARPENING THE KNIFE, PROTECTIVE
EYEWEAR SHOULD BE WORN AT ALL TIMES TO
PROTECT AGAINST FLYING DEBRIS.
7. Hold the button in for at least one minute then
release
(CONTINUED)
8. Press the front silver button gently until you hear
the stone against the blade. Hold for 3 to 5 seconds to clean the oposite side of the knife of
burrs created from the sharpening process.
9. Once sharp, turn off the slicer and unplug. With a
clean dry towel, carefully wipe the blade clean of
any remaing debris. Clean with a warm soapy
solution, wipe, then using a warm sanitizing solution wipe the blade again.
Once dry, apply liquid vegatable iol to the cutting
10.
edge to season the steel against pitting and corrosion.
11. This operation can be performed as needed.
P/N GENSLICERMAN
RevA 10-2011
12
GEM-110/120/130 MIXER
REPLACEMENT PARTS (GSE-110)
13
P/N GENSLICERMAN
RevA 10-2011
GSE-109-110-112 SLICER
REPLACEMENT PARTS (GSE-110)
P/N GENSLICERMAN
RevA 10-2011
14
GSE-109-110-112 SLICER
REPLACEMENT PARTS (GSE-110)
15
P/N GENSLICERMAN
RevA 10-2011
GSE-109-110-112 SLICER
REPLACEMENT PARTS (GSE-112)
P/N GENSLICERMAN
RevA 10-2011
16
GSE-109-110-112 SLICER
REPLACEMENT PARTS (GSE-112)
17
P/N GENSLICERMAN
RevA 10-2011
GSE-109-110-112 SLICER
NOTES
P/N GENSLICERMAN
RevA 10-2011
18
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