Gemini V-900 3, V-900 User Manual
Technical information
Weight
Pockets
Width Depth Height
3 10.5 - 62 1,000 - 5,400 7.5 6,393 61” 43.3” 68.5”
4 7 - 44 2,000 - 7,200 7.5 6,393 61” 43.3” 68.5”
5 7 - 33.5 2,500 - 9,000 7.5 6,393 61” 43.3” 68.5”
5S 7 - 40.5 2,500 - 9,000 7.5 6,393 61” 43.3” 68.5”
6 5.3 - 30 3,000 - 10,800 7.5 6,393 61” 43.3” 68.5”
7 5 - 26.5 3,500 - 12,600 7.5 6,393 61” 43.3” 68.5”
8 3.5 - 21 4,000 - 14,400 7.5 6,393 61” 42.3” 68.5”
Standard Features
• Easy removable, Teflon coated hopper
• Machine can be opened easily
• External construction stainless steel
• 4.75 gallons oil tank with automatic switch off
after low-level warning signal: central high pressure lubrication
• Oil and air pressure verified by means of optical indication
• One central oil pump with 12 metering valves
• Electronically protected and fully hardened cam disc
• Knife cleaning device
• Dividing unit in ni-resist
• Discharge roller adjustable by means of a servo motor; digital
indication
• Discharge conveyor with time adjustment
• Conveyor for right and left hand operation
• Conveyor speed adjustable from front by means of a frequent
controlling unit
• Variable belt-drive by means of a servo motor
• Digital capacity display
• Oil catch pan underneath machine
• Servo motor for dough weight adjustment - digital indication
range
oz.
Maximum
capacity
pcs./hr
Electrical
load
kW
Net
weight
lbs.
Dimensions
inches
• Overload protection with optical indication
• Manual drive
• Connection to checkweigher
with trend regulation possible
Options
• 4/8 or 3/6 division head
• Separation roller on discharge
conveyor
Since 1972
Dough Divider
V-900
Gemini Bakery Equipment Company
9990 Gantry Road
Philadelphia, PA 19115—1002
(215) 673-3520 Fax: (215) 673-3944
sales@geminibe.com
www.geminibe.com
Creative Technology and Service for the Baking Industry
Item No. Gem-I260009 January 2006
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