Gemini TW-S User Manual

Technical data

Weight

Type Pockets

Width* Depth Height

TW-L 1-6 1.0 - 27.3 15,000 5.2 2,734 70” 37.8” 71.7”

TW-S 1-12 1.0 - 27.3 48,000 3,086 70” 47.2” 71.7” 1.5

Mu - 1.0 - 5.25 12,000 1.5 2,095 59.5” 49.2” 71.7”

* with 35.4” long spreader belt

Standard Features

• Variable speed drive

• Plastic dough hopper with 167.4 lbs. or

265 lbs. capacity

• Stainless steel cover

• Flour duster

• Rounding drums and inner drum

• Inner belt

• Control panel

• Oil less operation

range

oz.

Max. Output

pcs./hr

Connecting load

kW

Options

• Spreader belts in different lengths and designs for
vartying row pitches

• Measuring units, pocket and moulding drums in
various sizes and with different number of rows

• Chain-wheel to drive subsequent units or to drive
Tewimat via a central unit

• Additional dough and portioning hoppers of
different sizes and designs

• Dough hopper for portioning device

• Electrically connected cutch between Tewimat and

downstream units

Net-

Weight

lbs.

Dimensions

inches

Since 1972

Dough Divider/Moulder

Tewimat / Multimatic

Gemini Bakery Equipment Company

9990 Gantry Road
Philadelphia, PA 19115—1002
[phone] Fax: [phone]
[e-mail]
www.geminibe.com

In an effort to consistently upgrade our products, we reserve the right to
change specifications and dimensions without notice

Creative Technology and Service for the Baking Industry

Item No. Gem-I260019 January 2006