Gemini CR 59 User Manual

Technical data

Weight

Type

Infeed Outfeed Width Depth Height

K 3 - 24.5 5,000 32” - 35.5” 36.4” - 44” 825 38” 50” 62”

M 14 - 56 5,000 32” - 35.5” 36.4” - 44” 825 38” 50” 62”

G 24.5 - 77.5 5,000 32” - 35.5” 36.4” - 44” 825 38” 50” 62”

AT 3.5 - 56 5,000 32” - 35.5” 36.4” - 44” 825 38” 50” 62”

Standard Features

• Cast iron cone

• Aluminum tracks teflon coated

• Frame in nickel-coated steel

• Covers in stainless steel

• Infeed at 6 o’clock, outfeed at 12 o’clock

• Operation panel left from infeed side

• Teflon coated dough ball discharge chute

• Central operation panel

range

oz.

Maximum

Capacity

Pieces per hour

Height

inches

Weight

lbs.

Options

• Flour duster

• Teflon coated cone

• Automatic oiling cone by means of spray noz-

zles

• Hot air blowing device

• Reversible conveyor with own drive and un-

der-carriage

• Inverter on drive

• In– and outfeed conveyor

• Water dripping device

• Frequency inverter for variable cone speed

• Infeed @ 3 or 9 o’clock

Dimensions

inches

Since 1972

Industrial Rounder

CR 59

Gemini Bakery Equipment Company

9990 Gantry Road
Philadelphia, PA 19115—1002
[phone] Fax: [phone]
[e-mail]
www.geminibe.com

In an effort to consistently upgrade our products, we reserve the right to
change specifications and dimensions without notice

Creative Technology and Service for the Baking Industry

Item No. Gem-I260011 January 2006