Technical data
Weight
range
oz.
Infeed Outfeed Width Depth Height
12.5 - 39 10,000 240” 32.3” 51.2” 4,938 68.7” 68.7” 96.5”
Standard Features
• Extended rounding length by means of the
cylindrical and conical cone shape
• Cast iron cone, rounding tracks are Teflon
coated
• Hot air goes through the entire rounding
track
• Extended diameter cone in combination
with its high speed
• Machined cone and tracks
• Adjustable infeed track
Maximum
Capacity
Pieces per hour
Rounding
length
inches
Height
inches
Net-
Weight
lbs.
Options
• Stainless steel flour duster
• Teflon coated dough ball discharge chute
• Central automatic pneumatic cone oil lubrica-
tion system with air pressure regulator
• Teflon coated heavy duty aluminum flipper
Dimensions
inches
Since 1972
Industrial Rounder
CCR 69
Gemini Bakery Equipment Company
9990 Gantry Road
Philadelphia, PA 19115—1002
(215) 673-3520 Fax: (215) 673-3944
sales@geminibe.com
www.geminibe.com
In an effort to consistently upgrade our products, we reserve the right to
change specifications and dimensions without notice
Creative Technology and Service for the Baking Industry
Item No. Gem-I260012 January 2006
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