Gemini CCR 69 User Manual

Technical data

Weight

range

oz.

Infeed Outfeed Width Depth Height

12.5 - 39 10,000 240” 32.3” 51.2” 4,938 68.7” 68.7” 96.5”

Standard Features

• Extended rounding length by means of the
cylindrical and conical cone shape

• Cast iron cone, rounding tracks are Teflon
coated

• Hot air goes through the entire rounding
track

• Extended diameter cone in combination
with its high speed

• Machined cone and tracks

• Adjustable infeed track

Maximum

Capacity

Pieces per hour

Rounding

length

inches

Height

inches

Net-

Weight

lbs.

Options

• Stainless steel flour duster

• Teflon coated dough ball discharge chute

• Central automatic pneumatic cone oil lubrica-

tion system with air pressure regulator

• Teflon coated heavy duty aluminum flipper

Dimensions

inches

Since 1972

Industrial Rounder

CCR 69

Gemini Bakery Equipment Company

9990 Gantry Road
Philadelphia, PA 19115—1002
[phone] Fax: [phone]
[e-mail]
www.geminibe.com

In an effort to consistently upgrade our products, we reserve the right to
change specifications and dimensions without notice

Creative Technology and Service for the Baking Industry

Item No. Gem-I260012 January 2006