Gemini CCR 59 User Manual

Technical data

Weight

Type

Infeed Outfeed Volt Hz ph

KK 3.5 - 24.5 5,000 33.1” - 38.6” 36.4” - 50” 212” - 282” 825 230 60 3

KG 7 - 42 5,000 33.1” - 38.6” 36.4” - 50” 212” -282” 825 230 60 3

GM 14 - 56 5,000 33.1” - 38.6” 36.4” - 50” 212” - 282” 825 230 60 3

GG 14 - 17.5 5,000 33.1” - 38.6” 36.4” - 50” 212” - 282” 825 230 60 3

Standard Features

range

oz.

Maximum-

Capacity

Pieces per

hour

Height

inches

Working

length

inches

Options

Weight

lbs.

Electrical

Since 1972

Industrial Rounder

CCR 59

• Cone in cast iron

• Teflonized inside and outside aluminum tracks

• Frame in nickel-coated steel

• Coverplates in stainless steel

• 3 infeed possibilities

• Movable machine

• Adjustable inf eed track

• During rounding the dough pieces are turned 180

degrees

• Cone with top bearing

• Suitable for a large range of dough weights due to

different shapes of tracks

In an effort to consistently upgrade our products, we reserve the right to change specifications and dimensions without notice

• Flour duster

• Hot air blower

• Automatic oiling

• Teflonized cone

• Inverter on drive

• In– and outfeed conveyor

Gemini Bakery Equipment Company

9990 Gantry Road Philadelphia, PA 19115—1002 (215) 673-3520 Fax: (215) 673-3944 sales@geminibe.com www.geminibe.com

Creative Technology and Service for the Baking Industry

Item No. Gem-I260010 January 2006