GE ZSCIO00 User Manual

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Page 1

Owners

Manual

Advaiitiiim""' Oven

ZSGIOOO

zsciooi

www.moiiogramecoiii

Monogiam!

Page 2

IMPORTANT SAFETY INSTRUCTIONS

. 4 d V a n I i ii m O v e n

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do Not Attempt to operate this oven with the

door open since open-door operation can result in harmful exposure to microwave energ)'. It is impoitant not to defeat or tamper with the safety interlocks.

(b) Do Not Place any object between the oven

front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

Contents Advantium

Advantium Quick Start Cooking controls

Customer information.................................14

Oven features

Safety .......................................................2-13

What is Advantium? ....................................15

..............................................

Speedcooking

Convection Baking, Broiling and Toasting Cooking tips

Favorite recipes......................................24, 25

Favorite recipe log ......................................26

Power level..................................................22

Proofing......................................................29

Repeat last ..................................................21

Resume feature

Speedcook cookware ..................................23

Speedcook menu guide Speedcook-safe cookware Things that are normal

Using a pre-set speedcook menu.................20

Warming.....................................................29

...............................................

................................................

Microwaving

Cooking by time...........................................31

Cooking tips Defrost by food type Defrost b)' time Defrosting tips

Express...................................................16, 31

Favorite recipes ..........................................31

Microwave power level(s)

ri Microwave-safe cookware

................................................

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It is jrarticularly imjrortant that the oven door close properl)' and that there is no damage to the;

(1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The Oven Should Not be adjusted or repaii ed

by anyone except jrroperly cjualitied service pei'sonnel.

Precautions to avoid possible

16 19

exposure to excessive microwave energ)'

Sensor cooking........................................34, 35

Things that are normal ...............................35

Using pre-set microwave selections

........................................

Other Features

28 21

Automatic fan Beeper volume Child lockout Clock

.......................................................

Delay Start Display ON/OFF

Help ............................................................37

Reminder....................................................36

Review ........................................................36

Scroll speed ................................................36

Timer

.........................................................

Care and Cleaning

Cleaning the inside Cleaning the outside Cooking trays and baking sheet

Removable turntable ..................................39

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Troubleshooting

31 32 32 33

Problem Solver

.......................................

Customer Service

Customer information ................................14

Product Registration Service phone munbers

Warrantv........................................Back fivver

..................................

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...........

16, 36

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41, 42

38 36 38

36 36

39 40

Page 3

IMPORTANT SAFETY INSTRUCTIONS

/4 d V a n l i U m O v e n

A WARMING! To reduce the risk of burns, electric shock, fire, injury to persons, or

exposure to excessive microwave energy:

SAFETY PREGA UTIONS

I Read all iiistructioiis before using

this appliance. When using electrical appliances, basic safety precautions should be folowed, including the folowing:

I Read and follow the speci,fi,c precautions

ill the PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY section on page 2.

I Be sure your appliance is properly

installed and grounded by a qualified technician in accordance with the provided installation instructions.

I Install or locate this appliance only

in accordance with the provided i ns tall ati on i ns true ti on s.

I Some products such as whole eggs and

sealed containers—for example, closed jars—are able to explode and should not be heated in this oven. Such use of the oven could result in injury'.

I Do not mount this appliance over

a sink.

I Thi,s oven is not approved or tested for

marine use.

I This oven is IJL listed foi' standard wall

installation.

I This appliance must only be serviced

by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.

I Do not cover or block any openings on

the appliance.

I Do not store this appliance outdoors.

Do not use this product near water— for example, in a wet basement, near a swimming pool, near a sink or in similar locations.

I See door surface cleaning instructions in

the Care and Cleaning of ibe Oven section of this manual.

I To reduce the risk of fire in the oven

cavity:

-Do not overcook food. Carefully attend appliance when paper, plastic or otlier combustible materials are placed inside the oven while microwave cooking.

-Remove wire twist-ties and metal handles from paper or plastic containers before placing them in the oven.

-Do not use the oven for storage purposes. Do not leave paper products, cooking utensils or food iii the oven when not in use.

I Do not operate this appliance if it has

been damaged or dropped.

I As with any appliance, close supervision

is necessary when used by children.

I Use this appliance onlv for its intended

use as described in this manual.

I Do not use corrosive chemicals or vapors

in this appliance.

I This oven is specifically designed to heat,

dry or cook food, and is not intended for laboraton- or industrial use.

-If materials inside the oven ignite, keep the oven dooi' closed, turn the oven off and shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

-Do not use the Sensor Features twice i,n succession on the same food portion. If food is undercooked after the first countdown, use COOK BY TIME for additional cooking time.

Page 4

A WAEMNG!

SAFETY PREGA UTIONS

IMPORTANT SAFETY INSTRUCTIONS

Л d V a n I i и m О v e n

ARCING

Do not. operate the oven without the turntable in place. The turntable must be unrestricted so it can turn.

During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first.

Keep the oven free from grease buildup.

Arcing can occur during holh spccdcooking and microwave cooking. If you .see arcing, press the

CLEAR/OFF pad and correct the prohlem.

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

■ Metal or foil touching the side of the oven.

■ Foil not molded to food (upturned edges act like antennas).

■ Use foil only as recommended in this guide.

I Cook meat and poultiw thoroughly—

meat to at least an INTERNAL" ' temperatuie of 160°F, and poultry to at least an INTERNAl, temperature of

180°F. Cooking to these temperatures usually protects against foodborne illness.

I Potentially hot surfaces include the

oven door, floor, walls, oven rack and turntable.

I Metal cookware used during either

speedcook or microwave cooking

(except for the pans provided with the oven).

I Metal, such as twist-ties, poultiy pins,

or gold-rimmed dishes, in the oven.

I Recycled paper towels containing small

metal pieces being used in the oven.

FOODS

I When microwaydng, place all foods and

containers on the clear glass tray.

I Do not pop popcorn in your oven unless

in a special microwave popcorn accessory or unless you use popcorn labeled for use in mici'owave ovens.

I Do not boil eggs in this oven. Pressure

will build up inside egg yolk and will cause it to burst, possibly resulting in iiijuiy.

I Do not operate the oven without food

inside. This may cause damage to the oven. It increases the heat around the magnetron and can shorten the life of

the oven.

I Foods with unbroken outer “skin”

such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other

giblets, and egg yolks should be pierced

to allow steam to escape during cooking.

SUPERHLAIFD WAiLR

Liciuids, such as water, coffee or tea, are able to

he mjerheated, beyond, the hoilingpoint without appearing to he hoiling. Visible huhhling or boiling when the con tainer is removed from the microwave oxeen is not always presem t, THIS COULD RESUUr IN \FRY HOT LIQUIDS SUDDEN! J BOIJINC OVEIi. WHEN THE аМШМЕК IS DINTURBED OR A SPOON OR OTHER IHENSIL IS INSERTED IMEO

THEUQUID.

To reduce the risk of injuiy to persons:

-Do not overheat the liquid.

-Stir the liejuid both, before and halfway through heating it.

-Do not use straight-sided containers with narrow necks.

-After heating, allow the container to stand in the microwave oven for a short time before lemoying the container.

-Use extreme care when inserting a spoon or other utensil into the container

Page 5

A WÆMNG!

IMPORTANT SAFETY INSTRUCTIONS

/4 d V a n l i U m O v e n

Speedcook

oven-safe cookware

The turntable must,

always be in place when

using the oven.

Fill food- directly on the

non-stick metal tray

to speedcook.

Oven-safe cookware

for

Baking, Broiling,

Warming,

Proofing

àf

Toasting

I The oven and door will get very hot

when speedcooking.

I Cookware will become hot because of

heat transferred from the heated food. Oven mitts will be needed to handle the cookware.

I Do not use coverings, containers or

cooking/roasting bags made of foil, plastic, wax or paper when speedcooking.

I Do not cover the turntable, wire oven

rack, trays or any part of the oven \dth metal foil. This will cause arcing in the oven.

I Use the non-stick metal tray in the

same way you would use a shallow baking pan or baking tray.

I The oven and door will get very hot

when baking, broiling, warming,

proofing or toasting.

I Cookware will become hot. Oven mitts

will be needed to handle the cookware.

I Do trot use coverings, corrtainers or

cooking/roasting bags made of foil, plastic, wax or paper when speedcooking.

I Do not cover the trrrntable, wir^e oven

rack, trays or any part of the oven with metal foil. This will cause arcing in the oven.

I Use the non-stick metal tray in the

same way you would use a shallow bakitrg pan or baking tray.

I Place food directly on the trays when

cooking unless prompted by the oven to do otherwise.

I Any oven-safe dish can be used in

your oven. Recipes in the Advantium Cookbook were tested in Pyrex® glass cookware and Corning'ware® ceramic casseroles. Cook times and results may vary when using other types of oven-safe dishes. Place them directly on the trays.

I Do not use the oven to dry newspapers. I Use of the clear glass trav when

speedcooking \dll result in inferior cooking perfomtance.

I Use the aluminum baking sheet on the

wire oven rack, and place them on the non-stick metal tray when baking on two levels, broiling or toasting foods.

I Place food directly on the trays when

cooking unless prompted by the oven to do other'wise.

I Any oven-safe dish can be used in

your oven. Recipes in the Advantium Cookbook were tested in Pvrex® aiass cookware and Corning'ware® ceiamic casseroles. Cook times and results may vary when using other types of oven-safe dishes. Place them directly on the trays,

I Do not use the oven to dry newspapers. I Use of the clear glass tray when

baking, broiling, warming, proofing or toasting will result in inferior cooking perfonnance.

/ O

The turntable must

always be in place when

using the oven.

Put food directly on the

non-stick metal tray

to hake on one level.

Put food directly on the

aluminum baking 'sheet on the

wire oven rack, and place them,

on the non-stick metal tray, when baking on two levels,

hroilmg or tocisting foods.

Page 6

A WARNING!

IMPORTANT SAFETY INSTRUCTIONS

/4 d V a n I i u m O v e n

Microwave-

safe

cookware

The turntable must

always be in place -when

using the oven.

The clear ^ass tray

should always he in

place when

Make sure U> use .suilahle cookware during microwave cooking. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim, or

glaze with a metallic sheen can be used.. Some cookware is labeled “suitable for microwaving. ”

I Place food or microwavable container

directly on the clear glass tray to cook

your food.

I Use of the non-stick metal tray during

microwave cooking will result in inferior cooking performance.

I If you are not sure if a dish is

microwave-safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with

1 cup of water—set the measuring cup either in or next to the dish. Microwave .SO-45 seconds at high. If the dish heats, it should not be used for microwaving.

If the dish remains cool and only the

water in the cup heats, then the dish

is microwave-safe.

I Cookware may become hot becatise

of heat transferred from the heated food. Oven mitts may be needed to handle the cookware.

I Do not use recycled paper products.

Recycled paper towels, napkin.s and

waxed paper can contain metal flecks which may cause arcing or ignite.

Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

I Use foil only as directed in this guide.

TV dinners may be microwaved in foil trays less than .8/4" high; remove the top foil cover and return the tray to the box. When using foil in the oven, keep the foil at least 1" away from the sides of the oven.

I Do not use the oven to diw newspapers. I If you use a meat thermometer while

cooking, make sure it is safe for use in microwave ovens.

■ Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering. Be sine to vent plastic wrap so steam can escape.

■ Not all plastic wrap is suitable for use in microwave ovens. Check the package for proper use.

■ “Boilable” cooking pouches and tightly closed plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injuiw. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.

■ Plastic cookware—Plastic cookware designed for microwave cooking is veiw

useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite.

Follow these guidelines:

1. Use mici'owave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations.

2. Do not microwave empty containers. ,S. Do not permit children to use plastic

cookware without complete supenision.

I Some styrofoam trays (like those that

meat is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.

Page 7

A WAEMNG!

SAuFFTY PjRFCA UTI0NS

IMPORTANT SAFETY INSTRUCTIONS

/4 d V a n I i u m O v e n

Don’t defrost frozen beverages in narrow-necked bottles (especially carbonated beverages). Even if the container is open, pressure can build up. This can cause the container to burst, possibly resulting in injury.

Foods cooked in liquids (such as pasta) may tend to boil more rapidly than foods containing less moisture. Should this occur, I'efer to the (dare and (deaning of ihe oven section for instructions on how to clean the inside of the oven.

Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam awav from hands and face.

SAVE THESE INSTRUCTIONS

I Do not oveixook potatoes. They could

dehydrate and catch fire, causing damage to your oven.

I Avoid heating baby food in glass jars,

even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula. The container may feel cooler than the formula really is. Always test the fonnula before feeding the baby.

I Do not attempt to deep fry in the oven.

Page 8

MESURES DE SECURITE IMPORTANTES

Four Advanliuni

PRECAUTIONS POUR EVITERUNE EVENTUELLE

EXPOSITION EXCESSIVE AUX MICRO-ONDES

N’essayez pas de faire f<)nct,ionner le four à mici o-ondes loisque la porte est ouverte, puisque cela pourrait entraîner une exposition nocive aux micro-ondes. Il est important de ne jamais essayer de forcei’ ou modifier le système de verrouillage de sécurité.

(b) Ne placez pas d’objets entre la porte et la

surface avant du four. Ne laissez pas de saleté ou de résidus de produits nettoyants s’accumuler sur les surfaces d’étanchéité.

endommagé. Il est très important cpie la porte ferme bien et que les pièces suivantes ne soient pas endommagées :

(1) I.a porte (tordue), (2) Les charnières et loquets (cassés ou

desserrés),

(3) Les joints et surfaces d’étanchéité.

(d) Seul un technicien qualifié doit réparer ou régler

votre four à micro-ondes.

Page 9

MESURES DE SECURITE IMPORTANTES

Fo II r A d V a n li u m

Am SE EN

GARDE!

MESURES DE SÉCURITÉ

I Veuillez lire les mesures de sécuritié avant

d’utiliser le four. Lors de Futilisation d’appareils électriques, il faut observer des mesures de sécurité élémentaires, et en particulier :

I Veuillez lire et observer les « Précautions

pour éviter une éventuelle exposition excessive aux micro-ondes » à la page 8.

I Assurez-vous que l’appareil soit installé et

mis à la terre correctement par un technicien qualifié conformément aux directives d’installation fournies.

I Installez et placez cet appareil seulement

selon les directives d’installation fournies.

I Certains aliments comme les oeufs dans

leur coquille et les récipients scelléspar exemple, des pots en verre ferméspeuvent éclater s’ils sont chauffés dans le four à micro-ondes et risquent de vous blesser.

I N’installez pas cet appareil au-dessus d’un

évier.

Pour réduire le risque de brûlures, de choc électrique, d’incendie, de blessures à autrui ou d’exposition excessive aux micro-ondes :

H Ne couvTez pas ou ne bloquez pas les

ouvertures cle l’appareil.

■ Ne rangez pas cet appareil à l’extérieur. N’utilisez pas ce four à proximité de l’eau, par exemple, dans un sous-sol mouillé, près d’une piscine d’un évier ou dans des emplacements semblables.

■ \oir les directives concernant le nettoyage des surfaces dans la section « Entretien et nettoyage du four à micro-ondes » du présent manuel.

H Pour réduire les risques d’incendie à

l’intérieur du four :

—Ne faites pas trop cuire les aliments.

Surveillez la cuisson de près quand vous utilisez du papier, du plastique ou d’autres matières inflammables dans votre four pendant la cuisson.

—Enlevez les attaches métalliques et les

poignées en métal des contenants de papier ou de plastique avant de les mettre dans le four.

I Ce four à micro-ondes n’a pas été

approuvé ou mis à, l’essai pour être utilisé en mer.

I Ce four est homologué Ul. pour une

installation murale standard.

I N’utilisez pas cet appareil s’il a été

endommagé ou s’il est tombé.

I Comme avec tout appareil, il est important

de suiveiller étroitement lorsque le four est utilisé par des enfants.

I N’utilisez cet appareil que pour l’usage

auquel il est destiné, tel que décrit dans le présent manuel.

I N’utilisez pas de substances chimiques ou

corrosives dans cet appareil.

I Ce four à. micro-ondes a. été conçu

spécifiquement pour chauffer, sécher ou cuire des aliments et non pour être utilisé en laboratoire ou à des fins industrielles.

I Seul un technicien qualifié doit réparer

cet appareil. Communiquez avec le biiieaii de service après-vente le plus près si votre appareil doit être vérifié, réparé ou réglé.

—Ne rangez rien dans le four. Ne laissez pas

de produits en papier, ustensiles de cuisson ou aliments dans le four lorsqu’il n’est pas utilisé.

—Si un feu éclate dans votre four, laissez la

porte fermée, éteignez le four et débranchez le cordon d’alimentation ou coupez le courant en enlevant le fusible ou en déclenchant ouvrez la porte, les flammes risquent de se propager.

—N’utilisez pas les fonctions de capteur

deux fois de suite sur la même section de nourriture. Si la nourriture n’est pas assez cuite après le premier passage, utilisez COOK BY TIME (TEMPS DE CUISSON) pour ajouter du temps de cuisson.

■ Ne faites pas fonctionner le four sans plateau tournant. Le plateau doit pouvoir tourner sans restriction.

■ Durant et après l’usage, ne touchez pas ou ne laissez pas de vêtements ou autres matériaux inflammables entrer en contact avec l’intéiieur du four. Prévoyez suffisamment de temps pour le refroidissement. „

le disjoncteur Si vous

Page 10

MESURES DE SECURITE IMPORTANTES

A MISE EN GARDE!

MESURES DE SÉCURITÉ

Gardez le four libre de toute accumulation de graisse.

Faites bien cuire la viande et la volaille— la viande doit avoir une températitre INTERNE de 160° F (7l° C), et la volaille une température INTERNE d’au moins 180° F (83° C). Une préparation à ces

Fo II r A d V a n li u m

niveaux de température protège normalement des maladies alimentaires.

I l,es surfaces chaudes peuvent inclure la

porte du four, le plancher, les parois, le plateau de cuisson et le plateau tournant.

ARC DTTINCELIÆS

AEIMENTS

Un arc peuL apparaître diiranl la cuisson rapide et la cuisson à rnicfro-omies. Si vous voyez un

arc, appuyiez sur la touche annulation/cmct (CJÆAR/OFF) et corrigez le problème.

I Les ustensiles de cuisson de métalLa formation d’un arc est la façon qu’ont les micro-ondes de produire des étincelles dans le four. Ceci est imputable aux causes suivantes :

■ Un article de métal ou du papier d’aluminium est en contact avec les parois di,i four.

■ le papier d’aluminium n’épouse pas bien la forme de l’aliment (les bords relevés agissent comme des antennes).

■ Utilisez de papier d’aluminium sauf comme il est décrit dans le présent manuel.

I Poiu' la cui,sson à micro-ondes, placez tous

les aliments et contenants sur le plateau de veiTe transparent.

I Ne préparez pas de maïs éclaté dans

votre four à micro-ondes, à moins d’utiliser un grille-maïs spécialement conçu à cette lin ou du maïs éclaté pour la cuisson aux micro-ondes.

I II n’est pas recommandé de faire

bouillir des oeufs dans le four, l.a pression cjui se crée dans le jaune fera éclater l’oeuf et pourrait causer des blessures.

I I.e fait de laisser fonctionner le four à

micro-ondes sans placer d’aliment à l’intérieur peut endommager le four.

Cela augmente la températureautour du magnétron et peut affecter la durée de vie de votre four.

I Percez la « peau » cjui recouvre certains

aliments, comme les pommes de terre, les saucisses fumées, les saucissons, les

tomates, les pommes, le foie de poulet et autres abats, les jaunes d’oeuf, pour peimettre à la vapeur de s’échapper pendant la cuisson.

utilisés durant la cuisson rapide ou la cuisson à micro-ondes (sauf les casseroles fournies avec le four).

i Des articles en métal, comme des

attaches, les broches utilisées pour la volaille ou les garnitures dorées des assiettes se trouvent dans le four.

i Des essuie-tout en papier recyclé

contenant de petites particules de métal sont employés dans le four.

I EAU SURCHAUFFEE

Les liquides, tels que l'eau, le café ou le thé peuvent être surchauffés au-delà du point

d'ébullilion sans avoir l'air de bouillir. Une

ébullition ou formation de bulles n'est pas

toujours visible, lorsque le récipient est sorti du four à micro-ondes. CECJ PEUEEKEEAÎNER

DES DÉBOIUÆMEhrfS SOUDAINS DE UÜUIDES BRÛIANES LORSQIE LE IlÉXilPIENIlESr DÉPIACÉ OU SJ UNE

CLIILim OU TOUT AIIPIIE UNEENSlUi ESP INTROD UIT DANS IN LIQUIDE.

Pour réduire le riscjue de blessures pour autrui :

-Ne surchauffez pas le liquide.

-Mélangez le liquide avant son réchauffement et au milieu de celui-ci.

-N'utilisez pas de récipient à bords verticaux et à col étroit.

-Après avoir réchauffé, laissez un peu le récipient dans le four à micro-ondes avant de sortir le récipient,

-Faites preuve de grande pnidence lors de l'introduction d'une cuiller ou de tout autre ustensile dans le récipient.

Page 11

AmSE EN GARDE!

MESURES DE SECURITE IMPORTANTES

Fo II r A d V a n l i и m

Ustensiles de cuisson sans danger

pour le four

à cuisson rapide

Le plateau tournant

doit toujours (dre en

pince hrsctue vous

utilisez le four.

Placez les aliments

dinxtement sur le

plateau de métal anti

adhésif pour une

cuisson rapide.

Ustensiles de cuisson convenant au four

pour

cuisiner,

griller,

réchauffer

Le four et la porte deviennent très chauds pendant la cuisson rapide.

Les ustensiles de cuisson deviennent chauds à cause du transfert de chaleur

des aliments. Il faut porter des gants thermorésistants pour manipuler les ustensiles de cuisson.

N’utilisez pas de couvercles, de contenants ou de sacs de cuisson/rôtisserie fabriqués d’aluminium, de papier ciré ou de papier pour la cuisson rapide.

Ne couvrez pas le plateau tournant, le plateau de cuisson métallic|ue, les plateaux ou toute partie du four de papier métallicjue. Ceci provocjuera la formation d’un arc dans le four.

Utilisez le plateau de métal anti-adhésif de la même manière cju’un plat peu profond ou qu’un moule.

Le four et la porte devieiment très chauds pendant que vous cuisinez, grillez, réchauffez ou rôtissez les aliments.

Les ustensiles de cuisson deviennent chauds. Il fairt porter des gants

thermorésistants pour maniprtler les plats. N’utilisez pas de couvercles, de contenants

on de sacs de cuisson/rôtisserie fabriqués d’aluminium, de papier ciré ou de papier porrr la cuisson rapide.

Ne couvrez pas le plateau torrr'nant, le plateau de cuisson métallicjue, les jrlateaux oir toute jrar tie du four de jaajaier métallique. Ceci jrrovoquera la formation d’rrn arc dans le four.

Utilisez un jrlateau de ntétal anti adhésif de la même manière cju’uri jalat jreu profond ou qu’un moule.

Utilisez la plaque de cuisson d’alrrminium sur le jrlateau de cuisson métallicjue et jrlacez-les sur le jrlatearr

IPI acez la nourriture directement sur les

plateaux pendant la cuisson à moins d’indication contraire du four.

I Vous pouvez utiliser tout plat convenant

au foui' dans votre four à micro-ondes, les r ecettes du livre de cuisine Advantium ont été testées dans des plats de verre Pyrex® et des casseroles de céramicjue Corningvvare®. les temps de cuisson et les résultats peuvent varier en utilisant d’autres types de plats pouvant aller au four’. Placez-les directement sur les plateaux.

I N’utilisez pas le four pour faire sécher

les journaux.

I Utiliser le plateau de verre transparent

pour la cuisson rapide produira une performance de cuisson inférieure.

métallique anti-adhésif en cuisinant à detrx niveaux : griller ou rôtir.

IPI acez la nourriture directement sur les

jïlateaux jrendant la cuisson à moins d’indication contraire du four.

I Vous jïouvez utiliser tout jrlat convenant

au four dans votre four à micro-ondes. Les recettes du livre de cuisine Advantium ont été testées dans des j)lats de verre Pyrex® et des casseroles de céramicjue Corningware®. I,es temjrs de cuisson et les résultats jteuvent varier en

utilisant d’autres tyjtes de jrlats jtouvant aller au four. Placez-les directement sur les jilateaux.

I N’utilisez jras le four jrour faire sécher

les journaux,

I Utiliser le jrlateau de verre transjrarent

jjour cuisiner, griller, réchauffer ou rôtir jrroduira une jrerformance de cuisson inférieure.

et rôtir

Le plateau tournant

doit toujours être en

place larscrue vous

utilisez le four.

Placez les aliments

directement sur le

plateau de métal anti

adhésif pour préparer

les aliments à un

niveau.

Mettez les aliments dmctement

sur la placfue de cuisson

d'aiuminium sur le plateau de

cuisson ■métallique et placez-les

sur le plateau 'métallique anti

adhésif en cuisinant à deux

niveaux : griller ou rôtir.

Page 12

AÈilSE EN GAMBE!

MESURES DE SECURITE IMPORTANTES

FoIIr Advanl iii m

Ustensile de cuisson convenant au four à micro-ondes

Le plateau tournant

doit toujours être en

place lorscnte vous

ulilisirc le four.

Le plateau de verre transparent devrait

toujours être en place

pour In cuisson à

micro-ondes.

As.surez-vous d’utilisin' des tislensiles de cuisson approfmés pour la cuisson à -micro-ondes. La plupHirt des casseroles de verre, des plais de cuisson, des lasses à mesurer, des ramecpuins, de vaisselle de la polme nu de la porcelaine sans bordure ou glaçure de métal ci patine rnélcdlique peuvent être

ulilisés. Cm'tains uslensiles de cuisson porlenl lu me-nlion « convient au four ci •micro-ondes ».

Placez les aliments ou les contenants pour la cuisson à micro-ondes directement sur le plateau de verre transparent pour les faire cuire.

Utiliser le plateau de métal anti-adhésif pour la cuisson à micro-ondes produira une performance de cuisson inférieure.

Si vous n’êtes pas certain qu’un plat puisse aller au micro-ondes, utilisez ce test : placez dans le four le plat à tester et une tasse à mesurer de verre remplie d’une tasse d’eau. Placez cette dernière dans ou près du plat. Faites fonctionner le four de 30 à 4.5 secondes à température élevée. Si le plat se réchauffe, il ne doit pas être utilisé pour la cuisson à micro-ondes.

S’il reste frais et si seulement l’eau se réchauffe, alors il convient pour le four.

Les ustensiles de cuisson deviennent chauds en raison du transfert de chaleur des aliments. Il faut porter des gants thermorésistants pour manipuler les plats.

N’utilisez pas de produits de papier recyclé. L.es essuie-tout en papier recyclé, les serviettes et le papier ciré peuvent contenir de petites particules de métal cpti pourraient provoquer un arc ou s’enflammer. Vous devez éviter les produits de papier contenant du nylon ou des filaments de nylon car ils peuvent aussi s’enflammer.

Utilisez le papier aluminium seulement selon les indications de ce guide. Les plateaux télés peuvent être préparés au micro-ondes si les plateaux d’aluminium sont de moins de 3/4 po (1,9 cm) de hauteur et si vous retirez la pellicule couverture et remettez le plateati dans la boîte. Lorsque vous utilisez du papier aluminium dans le four, gardez-le à au moins 1 po (2,54 cnr) des parois du four.

N’utilisez pas le four pour faire sécher les journaux.

Si vous utilisez un thermomètre à viande pour la cuisson, assurez-vous qu’il convienne aux fours à micro-ondes.

Certains plateaux de styromousse (comme ceux pour l’emballage de la viande) ont une mince bande de métal incorporée dans

la partie inférieure. Au cours de la cuisson au micro-ondes, le métal peut brûler le bas du four ou enflammer un essnie-tout.

■ Les essuie-tout, le papier ciré et la pellicule de plastique peuvent senir à couvrir les plats pour conseiver l’humidité et éviter les éclaboussures. Assurez-vous d’avoir des ouvertures dans la pellicule pour laisser la vapeur s’échapper.

■ Toutes les pellicules de plasticpie ne conviennent pas aux fours à micro ondes. Vérifiez l’emballage.

■ Les sachets de cuisson et les sacs de plastique bien fermés doivent être fendus, percés ou aérés selon les indications sur l’emballage. .Sinon, le plastique pourrait éclater durant ou immédiatement après la ctiisson potivant ainsi mener à des blessures. De même, les contenants de plastique devTaient être partiellement découverts parce qu’ils forment une fermeture étanche. Inrsque vous cuisinez avec des contenants bien recouverts d’une pellicule de plastique, retirez avec soin la pellicule et dirigez la vapeur loin des mains et du visage.

■ Ustensiles de cuisson de plastique—Les ustensiles de cuisson de plastique conçus pour la cuisson à micro-ondes sont très utiles, mais doiv’ent être utilisés av’ec soin. Même le plastique conv-enant pour ce

type de cuisson pourrait ne pas supporter la « sur ctiisson » comme les matériaux de vurre et de céramique et alors le plastique pourrait amollir ou se carboniser s’il est soumis à de courtes périodes de sur cuisson. Pour les expositions plus longues, les aliments et les ustensiles de cuisson pourraient s’enflammer.

Suivez ces dvrectives :

1. Utilisez seulement des plasticjues pour les fours à micro-ondes et utiîisez-les en v'ous conformant aux directwes du fabricant.

2. Ne mettez pas de contenants vides dans le four à micro-ondes.

.3. Ne laissez pas les enfants utiliser des

ustensiles de cuisson de plastique sans une étroite stmeillance.

Page 13

A MISE EN GARDE!

MESURES DE SECURITE

MESURES DE SECURITE IMPORTANTES

Fo u r Advaniium

I Ne décongelez pas de boissons

surgelées dans des bouteilles au col étroit (tout particulièrement les boissons gazeuses). Même si le contenant est ouvert, il pourrait y avoir une accumulation de pression. Le contenant pourrait alors éclater, menant à des blessures possibles.

I l.es aliments préparés dans des licjuides

(comme les pâtes) ont tendance à.

bouillir plus rapidement cjue les

aliments contenant moins d’humidité.

Si ceci se produit, reportez-vous aux directives concernant le nettoyage de l’intérieur du four dans la section «

Entretien et nettoyage du four à micro-ondes ».

I l.es aliments chauds et la vapeur

peuvent provoquer des brûlures. Attention en ouvrant des contenants d’aliments chauds, y compris les sacs de maïs éclaté, les sachets de cuisson et les boîtes. Pour éviter les blessures possibles, dirigez la vapeur loin des mains et du visage.

I Ne faites pas trop cuire les pommes de

terre. Elles pourraient se déshydrater et s’enflammer, provocjuant des dommages à votre four.

I Évitez de réchauffei' la nourriture de

bébé dans des contenants en verre, même après avoir retiré le couvercle.

Assurez-vous c|ue la nourriture de bébé

soit bien cuite. Mélangez-la pour répartir la chaleur uniformément.

Attention à l’échaudage en réchauffant

la préparation des nourrissons, l.e contenant peut être plus frais au toucher cjue la préparation elle-même. Testez toujours la préparation avant de nourrir le bébé.

I N’essayez pas de grande friture dans le

four.

CONSERVEZ CES DIRECTIVES

Page 14

Customer Information

..4 d Va n t i u m Or.i en

Introdud/ion

Product

registration

Write down the model &

serial

numbers

Congratuiatiom! You are now part of the cooking revolution!

As part t)f the vi,sioii to help consumers li,ve better, easi,er lives, Monogram introduces the

revolution am Advantiiim oton with Speedcook technolog}'. This new' oven roasts, bakes, browns and broils, just like your conventional oven—only faster—and with delicious results. You also save time because Advanhum requires no preheating.

The information on the following pages will help you operate and maintain your new Advantium oven. We appreciate your purchase, and hope you will continue to rely on us whenever you need quality appliances for your home. We thank you for buying Monogram.

Fill out the Consumer Product Registration Card.

Two Eetsy Ways To Register Your Appliance!

B Through the Lofenief at ge.com. B Complete a:nd mail the enclosed Product Registration Card.

You can find them on a label, behind the

open oven door, on the front face. These numbers are also on the Consiinier

Product Ownership Registration Card packed separately with your oven.

Proof of the ori,gi,nal purchase date is needed to obtain service under the

w'arran tvs

For future reference, please write these

numbers here:

Mode] Number

Serial Niimbei'

Read this

manual

If you

need service

Inside voii will find manv helpful hints on how to use and maintain your oven

properly, just a little preventive care on

You’ll find many answers to common

problems in tlie Before You Call For Service section, if you review our chart of

Trouhle.shooling Tips

need to call for service at all.

first,

you may not

your part can save you a great deal of time

and monev over the life of voiir oven.

If you do need service, you can relax

knowang help is only a plione call away.

list of toll-free customer sendee numbers

is included in the back section.

Page 15

MTiat is Advantium?

Adv a n t i u m Ove n

Getting to know

Advantium

The new Advantium oven uses breakthrough Speedcook technology

to harness the power of light. The Advantium oven cooks the outside of foods much like conventional

radiant heat, while also penetrating

] C

the surface so the inside cooks simultaneously. While halogen light

is the jjrimaty sourxe of powei; a

“microwave boost” is added with certain foods. Foods cook evenly and fast, retaining their natural moisture.

Turntable

■ The turntable rotates to ensure even cooking.

Controls

■ The oven control contains preset recipes.

■ Turn and press dial makes menu selection easy.

Halogen Lamp and Ceramic Heaters

■ One 500 watt halogen bulb and one 700 watt ceramic heater cook food from above.

■ One .575 watt ceramic heater cooks food from below.

Rear Convection Heat Element

■ Operates when using bake.

Microwave

■ A microwave “boost” is automatically added with certain foods.

■ The oven can also be used as a 975 watt microwave oven.

Vent

■ The oven emits air from the lower vent area.

Page 16

Advantiiim Ouick Start

Advan IiII m Oven

Set the

«« (~)(A Q

Microwaving

with Express

A—=

0 © © ©

@ ©e

When you first plug in the oven or after a power outage:

1. Turn the selector dial to set the hour. Press the dial to enter.

2. Turn the dial to set the minute. Press the dial to enter.

3. Turn the dial to select AM or PM. Press the dial to enter.

Pi-ess EXPRESS repeatedly for SO-second increments of microwave cooking time.

The oven staits immediately.

To change the time:

1. Press the OPTIONS pad.

2. Turn the dial to SET CLOfiK. Press the dial to enter and follow the display directions to set.

The turntable musí always be

in place -when using the oven.

'The clear glass tray should

always be m place when-

microwaving.

Begin speedcooking

0® 00 0 @0090

(s) 0 0

®0

Step 1:

Press the SPEEDCOOK pad.

Step 2;

Turn the dial to FOOD MENU. Press the dial to enter.

Step 3;

Turn the dial to select the type of food category you want. Press the dial to enter it.

Step 4;

Turn the dial to select the specific food. Press the dial to enter it.

Step 5;

Turn the dial to select the amount, size, and/or doneness (if required, the oven

will prompt you). Press the dial after

each selection.

Step 6;

Once the display shows ADJUST TIME

OR START either press the dial or start

pad to start cooking.

H Press CLEAR/OFF at any time to

stop cooking.

'The turntable must always he

in place when using the oven.

Put food- direcldy on the

non-stick metal tray to

speed CO ok.

Page 17

Speedcook Menu Guide

,4dvanIium Ove.n

Display

prompts

U<iv OO r..,

je OO o

Pre-set

speedcook menu selections

After pressing the SPEEDCOOK pad the oven will pronijrt you to make several selections, such as the

NOTE When speedcooking,

use the non-stick metal tray.

example below.

®©

FOOD MENU a.jrpears. Pi'ess the dial to enter.

2. Turn the dial until TOhOATappears. Pi'ess the dial to enter.

1. Turn the dial until

Till'll the dial until

CHICKEN, BONEIESS

appears. Press the dial to enfei'.

4. Tin

I I

the dial to

S,K I Sl/Jv

MEJm ‘\l (7-9 f,z each)

5. Turn the dia,l to Sekd amount:

1-2 pieces

Pi'ess the dial to enter.

6. Use NON-STICK METAL THAYh displayed.

.Press the dial to e.nter.

Mter a cooking cycle has liieen completed, use the Resume feature

To r eview settings during cooking, press the selector dial.

to cook for additional time.

Food Category

Appetizers

Breads

Breakfast

Desserts

Entree

Menu Selection

Bagel Ihtes Cheese Sticks

Egg Rolls (Frozen)

I lot Dip (2—4 Cups)

jalaperw Poppers

'Meal Balls (iMozen)

Nadws Nuts Roasted

Onion Rings Pizza Rolls Soft Pretzels (Frozim)

Bagels (frozen) Biscuits Ihead Slieks Cheese Bread. Crescent Rolls

Diit ner Rolls

( iarlic Bread Outek Bread. (9x5) Si.oeet Rolls/Danisk Taco Shells (boxed.) Texas Toast

Bagils I flou I' i Bfidoni Wajjh \ Bnalpt'.f Pizza

(Kisserole U'lrg /x 'll) ( oRu (ah

Finnh Poiisl

Pamali \ ifiozi o j llfish/iitiou Pfdi/es Polls (npn^i lalid) Saustiof Pastad Sausage Simohl tjioztoi Stoert Polls Dtioish

1 urnover.s

Wajjh s ijiozt n I Brmvfues

( tilts f wi\ (,oIii>li I (jif sh 7\J 1 )

(ajjjii ( td.t

(aiokie.s Pit I jli si> ji nil I Ritti s lit ¡ifV! iifh d)

Í/11 lutei IS

Bin 1 itits (ftoZt 1/1 ( Jimnchauga

(u.is.seiitle Fgg RolB ijiozi n I Fm hilada iju sh i

l.-asagna

Mtalhtaj

(Til snhllas iju si'}

Slujftd Ft I'jti IS t6)

Food Category

Meats

Pizza

Potatoes

Poultry

Sandwich

Seafood

Side Dish

Menu Selection

Filet Mignon Ilamburoer

I.amh Chops Pork Chops Roast - ¡\trk Roast - Put j Rdti\i Sttiil

Sfilino S/iiti.

5tup StitiL

F-Boue Steak ft inleilttin

Dih lush (\i Pin Itlllffi Crust I U'Zl n PfZZ/l

Bide d Potflto Ilasjduoo’n J'aUies

1 UfZi n 1 Ut s

lufZtn \ugotl

5eut{ Potiiht Yam

( l/nkt 1/. Boat lo

( h/r It Boot It ss

( hiilt 1/ 1 fllit i juta n ) ( hn kt 1/ ] fogi I I jutzi 1/ Í ( hirkeu. hried fjutzt in ( hale 1/ \uovi I t jura n >

( I/lrle If Palt\ I jloZf U I

( hnkt If if iuh I fura n 1

( hale If ijuia-ni

( hnkt If. Whfth

furkes

(afru Dog ijiozein ( It stf ifl Roll IlftI Dog (uflliil SilothlOf h Hot Dog f ff a. Bun Pilli it SandiOti!’

Jiujuflos (jura n I

(aid. hllets

l fsh St fits I jura ft I

I ura a Buiiih d Lobster Pads Clangi Ponghx Pilh'l Salmon Sea Bass

Siulljfsh \eo}djis¡t \tiaL Tdapia Puna Mi fibs Whflijisif

Rl jlfi/l Bf/JOS t /6 in) lenisti il Asjtiiufgffs Roastiil Bill PiIftn 1 Ritfishtl ( hdfs (hi Roasted- (.,orn Roasted (.jarhc Roastiil \li\n! \tgfta-hles

MiljjlUg {¡DIM Miijji d Mnsjiiiioiifs

Mujji (I Polfudof s I

Page 18

Oven Features

,.4, d V a n I i u m O v e n

Oven

features

I'hroughoiil ihts manual, fealtire.s and appearance m.ay zmry jrom your model.

Turntable

The turntable must always be in place, on the oven floor, for all cooking. Be sure the turntable is seated securely over the spindle in the center of the oven.

Non-stick Metal Tray

Put food directly on the non-stick metal tray and place on the turntable when using the speedcook and bake features.

Wire Oven Back and Aluminum

Baking Sheet

Put food directly on the aluminum baking sheet on the wire oven rack, and place them on the non-stick metal tray, when baking on two levels, broiling or toasting foods.

Clear Glass Tray

Place on the turntable when using the microwave features. Place food or microwave-safe cookware directly on the tray.

upper Halogen Lamp/Ceramic Heater

Operates when using speedcook or broil.

Window

Allows cooking to be viewed while

keeping microwaves confined in the oven.

Door Handle

Pull to open the door. The door must be securely latched for the oven to operate.

Door Latches

Lower Ceramic Heater

Operates when using speedcook.

Control Panel

The pads used to operate the oven are located on the control panel.

Rear Convection Heat Element Operates when using bake.

Page 19

Oven Features

Axlvanfiu m Oven

Cooking controls

With your Advantium oven, you can cook with highnnlensily halogen lights, ceramic heaters and ccmvection heating dement, and/or conventional microwave energy.

OG G

E\ JCFOWAV :

-T4

(Coo"^

CCLEARA [POWER]

^OFF J ^

LOCKAIdtOCK

HDLDSSFCONDS

¡reheat)

o O G O ®

SPEEDCOOK/Repeat Last

Press this pad to access the pre-set speedcook menu. Press and hold for

seconds to repeat the last cooking

selection.

CONV BAKE/BROIL

Press this pad to convection bake, broil or toast.

CUSTOM SPEEDCOOK

Press this pad to set your own speedcook program.

WARM/PROOE

Select WARM to keep hot, cooked foods at sening temperature.

Select PROOF to set for a warm environment useful for rising ye as t-1 e a ve ne d prod nets.

COOK (Microwave)

Press this pad to microwave food that is not in the FAVORITE RECIPES section.

EXPRESS (Microwave)

Press for .30 seconds of microwave cooking time. Each time the pad is pressed adds an additional ,30 seconds to the remaining cooking time. The oven starts immediately.

DEEROST (Microwave)

Press this pad to defrost, soften or melt frozen foods.

REHEAT (Microwave)

Press this pad to reheat semngs of previously cooked foods or a plate of leftovers.

EAVORITE RECIPES

Press this pad to add, edit (change) or remove a recipe frem the memory.

Display

Shows and instructs the use of all feattrres on the oven.

SELECTOR DIAL-Turn to seieci, Press

lo enter First turn, then press the dial

to make option, food jrower level or temperature selections. Also trse the dial to increase (turn clockwise) or decrease (turn counterclockwise) cooking times.

START/PAUSE

Pr’ess this pad to start or pause any cooking function.

CLEAR/OFF

Pr ess this pad to cancel ALL oven programs except the clock and timer.

BACK

Pr’ess this pad to step back one or more levels in the program pr'ocess, such as when entering custom recipes.

HELP

Press this pad to find out more about yotrr oven’s featur’es.

POWER/TEMP

During cooking, press this pad and ttrr ri/press the selector dial to change the microwave power level, the convection bake temperature or the speedcook temperature by adjusting the upper and lower lamp and heater settings.

OPTIONS

Press this pad to set the Clock and access the Beeper Volume, Clock

Display ON/OFF, Display Scroll Speed, Delay Start and Reminder features.

TIMER

Press this pad to set the minute timer.

Page 20

Speedcookin

Advantium Ove. n

Using

speedcook

features

To use a

pre-set

speedcook

—f—

;0 O

oo o

-y-

Cs)

CAUTION: When using speedcook programs, remember that the oven, door and

dishes will be very hot!

Friar lo the first use of your oven,, the dock must he set. See the Advantium, (¿nick Start section.

Before you begin, make sure the turntable is in place. Use the non-stick metal tray and

your oxen glass or ceramic cookware, if needed.

The turntable must always he in place

lidien using the oven.

SPEEDCOOK PRE-SET FOOD SELECTIONS:

1 Appetizers 1 Desserts 1 Pizza H Sandwich 1 Breads 1 Entrees 1 Potatoes H Seafood 1 Breakfast 1 Meats 1 Poultry ■ Side Di sh

Advantium, is cdready preset to cook over

175 popular dishf’s.

1. Press the speedcook pad.

If no .seleetion is made within

15 seconds, the display xvill revrert

hack In the lime of day.

®e

2- Turn the selector dial to select

the type of food category you

want. Press the dial to enter.

3. Turn the selector dial to select the specific food (menu selection). Press the dial to enter.

4. Turn the selector dial to select amount, size, and/or doneness

(if recjuired, the oven will prompt

you.) Press the dial after each

selection.

Pul food directly on the non-stidi

metal fray to speedcook.

5. Once the displav shows: ADJUST TIME or START either press start or the selector dial to start cooking.

Turn, the food over xvhen the oven signcds TURN FOOD OVER (for certain foods).

When the oven .signals CHECK for DONENESS, check lo see if your food is done to your liking (for certain, foods).

To review settings during cooking, press the seleetor dial.

Ifyoxi enter an xinde.sired selection, at any lime, simply press the BACK pad and re-enter the desired selections.

Early in a speedcook program, you will

see OPTIMIZING COOK TIME on the display. The oven nutomatically senses the eleetrical xmltage hojel in yoxir home, and, adjusts the conking time up or down for proper cooking.

If the door is opxmed du ring eociking, the oven will slop and PAUSE xvill appear in the display. Clo.se the door and press /Ac START/PAUSE pad to resume cooking.

A.t anytime during cooking you can

turn the selector dial to change the

cooking lime. You can change power Imels by pressing-POWER/TEMP.

I To assure consistent cooking results,

the oven may adjust poxver Imels downward if the oxxen is hot at the begin ning of a pmgrim.

I At the end of cooking, the automatic

fa n may con t in ue to rxi n for a short

lime to cool internal com,ponents.

I To cook for additional time after a

cooking cycle has been completed,, use the resume feature.

Page 21

Speedcooking

,4 d 71 a n t i 11 m O v e n

Cooking tips

for great

tasting results

To ensure consistent and men

brown ing when cooking foods directiy on

the nori-slick melai tray, arrange food^ as

shown below.

Chruiar patiern

(Example: biscuits, cookies)

Spoke pa ttern

(Example: eresrenl rolls, breadslicks)

Foods can touch but should not overlap.

Side by side pattern

(Example: meats and poidiry)

Single layer

(Exa mple: appet izers)

Repeat last

(=) (g) pj ft ^

Resume

feature

©Q ©©

©© 0©

, O ©s

,rf i

@ ©e

# ©0

Fresh meat, chicken, fish or seafood lhal has been frozen should be thawed before cooking (ihe microwave defrost fealure can he used). For other frozen prepackaged-

foods, follow package direcli/rns.

Use th is lime saving fealure for cooking

repelilwe items like cookies or appetizers.

1. Press and hold the SPEEDCIOOK pad for 3 seconds.

NOTE; "The Iasi program used is stored for two hours.

3. Press the START/PAUSE pad or the selector dial to start cooking.

2- The last pre-set food will be

displayed.

1. If your food needs to cook a bit longer, vou can restart the oven by pressing the START/PAUSE pad or selector dial.

The program stays in memoiw for 10 minutes. After that you will need to begin the program again. See Ih use a pre-set speed cook menu.

2. RESUME COOKING will be displayed and the oven will

restart immediately at 10%

of the original time.

Page 22

Speedcooking

,4.dvanlium Oven

Speedcook

power level

O0 e

©© e© ©

o© o©

Advantiiim uses power from a

high intensity halogen light, ceramic heaters, and microwaves to cook food from the top, bottom, and interior simultaneously to seal in moisture and flavor.

When using the pre-set speedcook

recipes on the food menu, the power levels are already selected for you. Flowever, these power levels can be adjusted before or during cooking. See POWER/TEMP in the Cooking Controls section. The custom speedcook feature allows you to speedcook items not on the pre-set food menu by selecting your own cook time and power level settings.

Each power level gives you heater power and microwave energy for a certain percentage of the time.

UPPER POWEIR (U) controls both the

upper heater and microwave power.

A higher UPPER. POWIPR. setting will

utilize more upper heater power,

browning food faster on top. A lower

UPPER. POWE/l setting utilizes more microwave power, causing food to cook more evenly throughout.

Select a higher setting for foods such as pizza and baked goods. Select a lower setting for foods such as casseroles, meat and fish.

LOWER. POWER (L) controls the lower heater.

Select a higher setting to brown foods more on the bottom. Select a lower setting for less browning on the bottom.

1. Press the SPEEDCOOK pad and turn the dial to select FOOD

MENU or FAVORITE RECIPES, or press CUSTOM SPEEDCOOK

to manually set power level and timer. Press the dial to enter.

2. Turn the dial to select a food, time or power level as prompted. Press the dial to enter.

3. To change the power level

when prompted by the display,

turn the dial clockwise to increase

or counterclockwise to decrease

the upper power level. Press the

dial to enter.

4. Microwave levels are set automatically based on the upper and lower lamp settings.

5. Press the STA.RT/PAUSE pad or the selector dial to start cooking.

If 'ymi do not want to change, one of the .wtting.s, ju.st pre.s.s the dial to move to the

next .selection.

NOTE; Be careful when cuEju.sti'ng power

levels .so that you do not over- or u ndercook food.

Eollmv these general guidelines when selecting the. best U= and L= settings for your favorite recipes:

U == Select a higher setting for

thin foods requiring a golden

Irrown top (example: fish fillets,

toast, boneless chicken breasts).

Select a lower setting for thicker foods and foods with high sugar or fat content (example: cakes,

roasts).

L = Select a hi,gher setting for thick

or dense foods that may not cook quickly in the center

(example: casseroles). Select

a lower setting for thin foods

(example: cookies) and foods containing high fat or sugar content (example; pastry,

Page 23

Speedcooking

,4. (b> a n I i u m Ov e n

Speedcook cookware

Custom

speedcook

■ f

I-

@ 0

Follow cookware suggestions on the oven d'ispkiy or in the Cookbook or

(looking guide.

(.ooha’ioe Will bi’i ome hot ¡ie> au\e oj heat hau\jeiied jioni the hiated jood. (Jven mitts will he needed, to handle the cookware.

Place food, directly cm the noriwtick

metal tray when rooking, unless

prompted hy the oven to do otherwise.

Use the non-stick meted, tray in the same way you would, use. a. .shallow baking pan or baking tray.

In addition to the cookwa.re provided, you can use non-metal casserole d.ishes, pie plates and, other heat-safe cookware. Place them, directly on the

turntable.

Advantium gives you the flexibiliO'

to cook your favorite dishes. If you want to cook a food item that

is not among the pre-set selections, use custom speedcook.

1. Press the CUSTOM SPEEDCOOK pad.

If no entries are made xvithin /5 seconds,

the display will revert back to the tinie of day.

.Be sure to select a. size, that will

rotate easily.

Place the non-stick metal tray

on the lurnlahle. Place glass or ceramic cookware cm the tray.

Do not use cookware or coverings

made of paper, pinstie, or foil when cooking during a. speedcook cycle.

4. Turn the dial to change the lower pow'er level. Press the dial to enter.

5. Press the START/PAUSE pad or press the selector dial to start cooking.

.For power ha.)el and cooking time

.sugge.stion.s, use your cooking guide or cook book.

2. Turn the selector dial to select the cooking time. Press the dial

to enter.

The display will prompt you to .select

the fxnver level(.s).

3. Turn tlie dial clockwise to increase or counterclockwise to decrease the upper power level,. Press the dial to enter.

Page 24

Speedcooking

,.4, d V a ■» I i u m O v e n

Favorite

to enter and seive

Add and save up to 30 of your own

Speedcook or microwave recipes, or

pre-set Speedcook menu recipes as a

favorite recipe. Once it’s done, you can quickly recall your favorite so that your food cooks just the way

you want it every time!

" 1. Press the FAVORITE RECIPES or

the SPEEDCOOK pad.

2. Turn the dial until FAVORITE appears. Press the dial

to enter. (Skip this step if the FAVORITE RECIPES pad was pressed in step 1.)

3. Turn the dial until ADD RECIPE

appears. Press the dial to enter.

4. Turn the dial to COIY SPEED

RECIPE or to ADD NEW RECIPE. Press the dial to enter.

If COPY SPEED RECIPE was selected, turn dial to food type(s) and press the FAVORITE RECIPES pad to enter and save the recipe.

5. SELECT COOK TIME appears. Turn the dial to select the cooking time. Press the dial to enter.

The display will prompt you to select the

power Imells).

6. Turn the dial clockwise to

increase or counterclockwise to decrease the power level (s). Press the dial to enter.

For power Duel and cooking time stiggeslums, use your cooking guide or cook book.

7. SPELL THE FOOD NAME

appears. Turn the dial to the first letter of your food description and press the dial to enter. Continue this process to spell the rest of the food name. Press the START/PAUSE pad to save the recipe and its name.

Favorite

recipe— to find, and, use

0Ì

©(

(=-5

¡wy r.) 0 0

- A CO

If ADD NEWRECllVwas selected, turn the dial to select SPEEDCOOK or MICROWAVE recipe. Press the dial to enter and continue with these steps.

To find and use stored favorite recipes:

1. Press the FAVORITE RECIPES or the SPEEDCOOK pad.

2- Turn the dial unti] FAVORITE

RECIPES appears. Press the dial to enter.

.3. Turn dial to USE FAVORITE

RECIPE and press to enter.

4. The recipe names you entered will appear.

5. Turn dial until the recipe you want is displayed and press the dial to enter.

6. Press the START/PAUSE pad or press the selector dial to start cooking.

Page 25

Speedcooking

,.4, d V a ■» I i u m O v e n

Favorite

recipe— to adjust or chimue

©@ e© e

00 O

Favorite

recipe— to delete

(0 (D 0 0

©e

00 ®©

To adjust or change stored custom speedcook recipes:

1. Press the FAVORITE RECIPES or the SPEEDCOOK pad.

2. Turn the dial until FAVORITE RECIPES appears. Press the dial to enter.

3. Turn the dial until EDIT RECIPE appears. Press the dial to enter.

4. Turn the dial to tlie recipe you

want to change. Press the dial

to enter. Current settings appear.

To delete stored custom speedcook recipes:

1. Press the FAVORITE RECIPES or the SPEEDCOOK pad.

2. Turn the dial until FAVCIRITE RECIPES appears. Press the dial to entei'.

3. Turn the dial until DELETE

RECIPE appears and press the

dial to enter.

Press the dial to edit.

6. The display will prompt you to select the power level(s) and edit the name. Turn the dial and press to enter the appropriate settings.

JCrr power liruei and cooking lime

.suggesHon.s, use your cooking guide or cook book.

4. Turn dial to the recipe you want to delete and press the dial to enter.

Page 26

Speedcooking

,.4, d V a ■» I i u m O v e n

Favorite

recipes

Ciistoiii Recipe Name

6. /.

10.

11.

12.

13.

Cook Time

Power Level

U L

Comments

14.

15.

16.

17.

18.

19.

20.

21.

22.

23.

24.

25.

26.

27.

28.

29.

30.

Page 27

Speedcooking

,.4, d V a n I i u m O v e n

Things that

are normal

Coohing Times

M When speedcooking preprogrammed

foods, you may see OFflMJZJNG COOK

TIME in the display several seconds after

you press START/IWUSE. The oven

automatically senses the electrical

voltage level in youi' home and

adjusts the cooking time up or

down for proper cooking.

Fan/Vent

■ The fan will be on during cooking. At

the end of cooking, the automatic fan

may continue to run for a short time, and

the display will read Oven is Cooling. The fan will automatically shut off when the internal parts of the oven have cooled.

■ The oven vent will emit warm air while the oven is on.

Lights

■ When the oven is on, light may be visible around the door or outer case.

Oven Heat

■ No preheating time is recjuired dui'ing Speedcook cycles. The oven begins cooking immediately.

■ The door and inside of the oven will be

very hot. Use caution when opening the

door and emoving food.

■ Do not use cookware or coverings made of paper, plastic, or foil when cooking during a speedcook cycle.

■ When cooking for an extended period of time, the oven may automatically reduce the power levels to maintain the appropriate level of oven heat.

Sounds

■ Clicks and a fan blowing are normal sounds during cooking. The relay board is turning components on and off.

■ The halogen lights will dim and cycle on and off during a speedcook cycle,

sometimes even at full power levels.

This is normal. The oven senses the

heat level and adjusts automatically.

Page 28

Baking, Broiling and Toasting

A. d V a n t i и m О v e n

Convection Baking, Broiling

and

Toasting

Convection baking allows you to cook foods the same

way as a conventional oven, using a heating element

to raise the temperature of the air inside the oven.

Any oven temperature from 250°F to 450°F may

be set. Broiling allows yott to broil foods in the same way as

a conventional oven. Toasting allows yott to toast foods the same way as a

conventional oven.

A fan gently circulates heated air throughotit the

oven, over and around the food. Because the heated air is kept constantly modng, not pennitting a layer of cooler air to develop around the food, some foods cook slightly faster than in regular oven cooking.

How to

Convection Bake

II ii

For two-level baking, pkice food in a

metal baking dish or direct^ on the

non-stick metal tray. Plaice the

aluniininn baking sheet or your baking dish with food on top of the wire rack. Stand the rack with'food

on the metal tray. '

i§s

Before you begin, make sure the ttmitable is in place. Use the non-stick metal tray at all times when

CAUTION! When baking, remember that the

oven, door and dishes will be very hot!

1. Press the CONV BAKE/BROIL pad.

2. Press the dial to select В.ЖЕ.

3. Turn the dial to set the oven

tem|)erature and press to enter.

To bypass preheating:

1. When the ¡trompt shows PREHEAT THE OfEAPtuni the dial to NO. Press

the dial or press START/PAUSE to begin cooking.

2. Place the food in the oven, turn the dial to set the cook time and press to enter.

The oven starts cooking immediately.

When cooking is complete, the oven will signal and turn off.

To preheat:

1. When the ¡rrompt shows PREHEAT THE OkKA? turn the dial to\TS. Press

the dial or press START/PAUSE to

begin cooking. The oven starts preheating immediately.

Do not place the food in. the oven. {You will be ¡trompted to enter the cook time, after the oven is ¡rreheated.)

The turntable must

always be in plane xohen

iismg the oven.

2. When the ov'en is finished preheating, it will signal. If you do not open the door within .1 hour, the ov'eii will turn oiTautoinatically. (.)pen the oven door and, using caution, place the food in the oven.

3. Close the oven door. Turn the dial to set the cook time and press to enter and start cooking. When cooking is complete, the oven will signal and

off.

turn

You may change ike oven temperature diaing prehmlhig by pressing the POWER/TEMP pad and turning ike died to seleei the new

temperature. If the iwen dam is opened ciitring rex ¡king,

lAlJSE will appear in the display. Close the

dmr and press SIART/IAUSEI

Cook times are shown in minutes and can

be a maximum of 119 minutes. Time mn be

changed during eminng by turning the dial.

¡htí food or ovefhsafe

eoohiuare directly on the

non-stick metal tray to bake.

How to Broil or

Toast

Put food- directly on the cdtmiinum

baking sheet orí the wire oven rack, and place them on the non-stick metal tray, when broiling or toasting foods.

1. Press the CON\^ B,AlsE/BROII. pad.

2. Turn the dial to BROIL, or TOAST and press to enter.

To bypass preheating:

1. When the prompt shows PREHEAT irn OVEN? tmn the dial to NO. Press

the dial or press STAR.T/RAUSE to

begin cooking.

2. Place the food in the oven, turn the dial to set the cook time and press to enter.

Press the dial to start cooking. When

cooking is complete, the oven will signal

and turn off.

To preheat:

1. When the prompt show's PREHIAT

THE OVEN? torn the dial to YES. Press

the dial or press START/RAUSE to

begin cooking.

The oven starts preheating immediately. Do not place the food in the oven. (You

will be prompted to enter the cook time,

after the oven is preheated.)

2. When the oven is finished preheating, it will signal. If you do not open the door within 1 hour, the oven will turn off

automatically. Open the oven door and, using caution, place the food in the oven.

3. Close the oven door. Turn the dial to

set the cook time and press to enter and start cooking. When cooking is complete, the oven will signal and turn off.

Ij the oven door is opened dimng cooking, lAISE

will appear in the display. Close the door and press

SIART/EAIJSE. '

Page 29

Wanning and Proofing

A d V a n I i и m О v e n

Warming

The turntable must always be in place when using the oven.

Put food directly on the non-stick

' metal trdy to warm.

Tips for Crisp Foods;

■ I.eave food uncovered.

■ Do not use plastic containers or plastic wrap.

■ Preheat prior to use according

to recommended times.

Tips for Moist Foods:

■ Cover food with lid or

aluminum foil.

■ Do not use plastic containers or plastic wrap.

■ Preheat prior to use according

to recommended times.

The WARM feature will keep hot, cooked

foods at serving temperature. Always start

with hot food. Use cookware and utensils that can withstand temperatures up to 230°K

1. Press the mRM/PROOF pad.

2. Turn the dial to select HOLD FOOD mRM. Press the dial to enter.

?). Tuin the dial to select the oven

temperature. See the chart and tips below. Press the dial to enter.

LOW

..............................

140-160°F

MEDIUM.......................160-195°F

HIGH.............................I95-2.S0°F

4. Turn the dial to select the level of moisture you want. See the chart

and tips below. Press the dial to

enter.

if the oven door is opened during warming,

PAUSE will appear in the display. Close the

door and press START/PAUSE. ^

To Crisp Stale Items:

■ Place food or dishes directly on

the black metal tray.

■ Preheat on LOW setting and

select CRISP.

■ Check crispness after 45 minutes.

Add time as needed.

Temperature and Moisture Selection Chart

Food Type Control Setting Moisture Setting Bread, hard rolls MEDIUM CRISP Bread, soft rolls MEDIUM MOIST

(ktsseroks 'MEDIUM MOIST Fried foods HIGH CRISP Meats'^ and fish MEDIUM CRISP Pancakes, waffles HIGH CRISP Pizza HIGH CRISP Potatoes, baked HIGH CRISP Potatoes, mashed. MEDIUM .MOIST Poultry HIGH MOIST

Tortilla Chips LOW CRISP

Vegetables MEDIUM .MOIST

Proofing

The turntable must ahvnys be

in place when using the oven.

Put bread dough in a bowl/bread

pan and place on the non-stick

metal tray to proof

IJSD/K/h'SIS TfcommeiKIs mi iniernal iemptrahire of 145 as the vmmmimdoneness for heef Use a fiortahle

meat thermometer to check internal temperatures.

The proofing feat ure (.lutomaticeilly provides the optimum lemperalure for the proofing process, and therefore does not have a temperedure adfustment.

1. Press the WARM/PROOF pad.

2. Turn the dial to select PROOF MEAD.

Press the dial to enter. The oven starts proofing immediately and shows the amount of proofing time completed.

■ To avoid lowering the oven

temperature and lengthening

NOTES;

■ Do not use the proofing mode for warming food or keeping food hot. The proofing oven

temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep

food warm.

■ Proofing will not operate if the oven is too hot. Allow the oven to cool before proofing.

proofing time, do not open the oven door unnecessarily.

■ Check bread products early to avoid over-proofing.

Page 30

Microwa\dng

,.4, d V a ■» I i u m O v e n

Using the

microwave

features

Make sure the turntfible a,nd clear glass tray are in place. Place food or microwavable container directly on the clear glass tray

to cook your food.

The turntable vrust always

be in place ivken using the oven.

The dear glass tray should always be in

place when microwazdng.

Cookware

■ Make sure that cookwai'e is suitable for mierowavina;.

MICROWAVE PRE-SET SELECTIONS: mcook

—By Food. Type —By Time

-By Time ] &f 2

-Delciy Start —Heal/Reheat Beverage

-Melt

-Slow Cook

-Soften

H Defrost H R.eheat

-1.0 Ih (hack -Beverage

-By Time -Casserole. —By hood Type -Chicken

-By Weight -Pasta

-Dela.y Start -Pizza

-Melt -Plate of Food

-Soften -Rice

Place food or microwavable container direct!)' on the clear glass tray to cook

■S’our food.

-Soup

-Steaks/Chops

-Vegela.hl.es

How to

use pre-set microwave selections

a© a a a ®

% Cr'i

c-j

1. Press the microwave COOK, DEFROST or REHEAT pad.

Jj no .selection is made within 15 seconds, the display will ircuert hack to the time of '

2. Turn the dial to find the food

a a a a

you want to cook, defrost or

reheat. Press the dial to enter.

To revinr sellings during cooking, press

the selector dial.

If the door is opened during conking, the oven will stop and PAUSE will appear

in the display. Close the door and press

START/ PAUSE to resume cooking. if you enter an undesired selection at

any time, .simply pre.ss the BACiK padand re-enter the desired selections.

3. Turn the selector dial to select the type, amount, weight and/or size. (As recjuired, the oven will

prompt you). Press the dial

after each selection.

4. Press the dial or the START/ PAUSE pad to start cooking.

Page 31

Microwa\dng

,.4, d r.i a ■» I i u m O v e n

Cook By Time and Cook By

Time 1 & 2

mnii 0 ^

iig§

Express

^jC Ì ' ) AO OO Of

Microwave

power level(s)

OO OO o OO OO o

-i © © f

) g)(=)

m ©©

I © 0 0

I @ @e

[ne COOK BY TIME and COOK BY TIME ] CE 2 lo niiarmmve food iJiat is

not in the recipe section and at the ihne(s)

you set.

■ The power level is automatically

set at high, but you can change it for more flexibility.

1. Press the COOK pad.

2. Turn the dial to select COOK BY TIME or COOK BY TIME 1 & 2 and press the dial to enter.

3. Turn the dial to set the cook time and press the dial to enter.

Press EXPRESS repeatedly for 30 second increments of microwave cooking time. Oven starts immediatelv.

1. First, follow directions for COOK BY TIME, COOK BY TIME 1 & 2, DEFROST BY TIME or EXPRESS,

2. Press the POWER/TEMP pad.

3. Turn, the dial clockwise to increase and counterclockwise to decrease the power level. Press the dial to enter.

4. Press the dial or the START/ PAUSE pad to start cooking.

If you selected COOK BY TIME 1 & 2,

turn the dial to set the second cook time and press the dial lo enta:

NOTE: To change the power level

if you don’t want full power; press the

P()'WER/TEMP pad after entering the

tirne(s). Turn the dial to select and press the dud to enter

4. Press the dial or the START/ PAUSE pad to start cooking.

You may open the door during COOK BY TIME and COOK BY TIME 1 Of 2 to

check the pood. Close the door and press

START/PAUSE to resume cooking.

Here are some examples of uses for various fjower levels:

High 10: .Fish, bacon, vegetables,

boiling liquids. Med-High 7: Gentle cooki.ng of meat

and poultry; baking casseroles and reheating.

Medium 5: Slow cooking and

tenderizing for stews and less tender cuts of meat.

Favorite

recipes

Cooking tips

H You can change the power Imel before

See the Favorite recipe sections in the Speedcook section of this book for instructions on how to save, use, change or delete a favorite recipe.

I When cooking bacon, layer strips

on a. plate. Cover each layer with a paper towel.

I When cooking vegetables,

use a microwave-safe casserole or bowl. Cover with a microwavesafe lid or vented plastic wrap.

Imw 2 or 3: Defrosting; simmering; delicate sauces.

Warm 1: Keeping food warm;

softening butter.

For frozen vegeta.bles, follow

the package instructions for adding water.

For fresh vegetables, a.dd

2 tablespoons of water for each serving.

Page 32

Microwa\dng

,.4, d V a n I i u m O v e n

Defrost by food type

«« 00 e

® © 0 ©

O'j

Auto Defrost automatically sets the

defrosting times and power levels to give even defrosting results for meats, poultry and fish weighitig

-i

up to 6 pounds.

1. Remove food from the package and place it on a microwave-safe

dish.

2- Press the DEFROST pad.

3. Turn the dial to DEFROST BY FOOD TYPE. Press the dial to

enter.

4. Turn the dial to select food type. Press the dial to enter.

5. Turn the dial to tlte food weight, using the Conversion Guide at right. For example, dial 1.2 for

1.2 pounds (1 pound, 3 oz.)

Press the dial to enter.

6. Press the dial or START/PAIJSE

pad to start defrosting.

7. Turn the food over wlien the oven signals TURN FOOD OVER.

I Rnnove defrosted meal or shield warm,

areas with small pieces of foil for men defrosting.

m Ap Cl deposUng most meals need to

.stand 4 nunnles In romplite deposiaig lairge roasts should stand, fur aljotil

30 niinules.

Conversion Guide If the weight of food is slated in pounds

and. ounces, the ounces mii.st he converted to tenths (.]) of a pound.

Wei^tofFood

in Ounces

1^2 .1

3 .2

4~5

9-10 .6

II . 7

12-13 .8

14-15 .9

Enter Food Wei^t (tenths of a pound)

.3 .4

8 .5

Defrost by

time

©I

Use Time Defrost to defrost for a .selected

nth of time.

1. Press the DEFROST pad.

-i 00

@ ©

2. Turn the selector dial to DEmOSTBY TIME. Press

the dial to enter.

3. Turn the dial to select the time you want. Press the dial to enter.

4. Press the dial or START/PAUSE pad to start defrosting.

5. Turn the food over when the oven

signals TURN.FOOD OVER.

Power Imel is atUnmedically .set at 3, but can he changed. To change the power Imels, .see the Microwave Power Lmel(.s)

.section. You can defrost small items

(¡uickly by raising the power Imel after entering the lime. Power level 7 euLs the. total defrosting lime in about half; power Imel 10 cuts the toted time to about 1 /3.

When defrosting at high powew Imels,

food wilt need more freepmil attention

than usual.

Page 33

Microwa\dng

,.4, d V a ■» I i u m O v e n

Defrosting

tips

Use DEFROST BY FOOD lYPF Jor meal, poultry and fish. Use DEFROST

BY 'TIME for most, other frozen foods.

H Foods frozen in paper or plastic

can be time defrosted in the package, but foods should be taken out of the package wlien using DEFROST .BY FOOD TYPE. Closed packviges should be slit, pierced or vented after food has paitially defrosted. Plastic storage containers should be partially uncovered.

B Family-size, prepackaged frozen

dinners can be defrosted and microwaved. If the food is in a foil container, transfer it to a microwave-safe dish.

■ Foods that spoil easily should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria.

For more even defrosting of larger foods, such as roasts, use DEFROST :BY T1M.E. Be sure large meats are completely defrosted before cooking.

When defrosted, food should be

cool but softened in all areas. If still slightly icy, return to the microwave very briefly, or let it stand a few minutes.

Page 34

Microwa\dng

,.4, d r.i a ■» I i u m O v e n

Microwave sensor

cooking

The sensor feature detects the maeasmg

hiirnidily- released, d.tiring cooking. The

oven niüotnaticaUy adjusts the cooking

time to various types and amounts of food.

Do not use the Sensor .Features twice in

.siicce.s.sion on. the .same food, portion—

it may result in smereiy overcooked, or

burnì food.. If food is undercooked after

ike first ermnldemin, use COOK BY TIM.E

for additional cooking âme.

The proper containers and covers are

essential for best sensor cooking.

■ Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never use tight sealing plastic containers—tliey can prevent

steam from escaping and cause

food to overcook.

■ Be sure the outside of the cooking containers and the inside of the oven are dry before placing food in the oven. Beads of moisture

turning into steam can mislead the sensor.

Vented

Dry off dishes so they don'

' mislead the sensor.

■ Beverages are best heated

uncovered.

MICROWAVE SENSOR PROGRAMS;

I Ground Meat I Popcorn — Prepackaged microwave popcorn, 3.0 oz. to 3.5 oz.

M Soup M Rice

I Vegetables (Canned, Fresh, Frozen)

■ Chicken Reheat

M Pasta Reheat M Plate of Food Reheat

H Soup Reheat

■ Vegetable Reheat

Page 35

Microwa\dng

,.4, d V a n I i u m O v e n

To use all

sensor

programs

^1=

-I-

(Si)

0© @ 0

Advanlrwm’s tmcrowave rnode featwres

sensor cooking. The ox.wn ntdomnlically senses when food is done and shuts itself ofl—elmmiatnig the need, to program cook times ami power levels.

1. Press the COOK pad and turn the dial to COOK BY FOOD TYPE, Press the di,al to enter. Or press the REHEAT pad.

2. Turn the dial to select the food

you want. Press the dial to enter.

3. Press the dial or press the START/

PAUSE pad to start cooking.

Do not open the oven door until time is counting down in the displav. If the door is opened, close it and

press START/PAUSE immediately.

If the food is not done enough, use

COOK EY TIME in the microwave

selector to cook for more time.

NOTE: Do not use the Sensor Features twice in succession on the

sattie food portion—it may result in severely overcooked or burnt food.

■ To shorten or lengthen the cook time, wait until the time countdown shows i,n, the display. Theti turn the dial to add or

subtract time.

■ If vou open the door while

SENSOR. Cooking, SENSOR ERROR.

will appear. Close the door, press

START/PAUSE to begin again.

Notes about the Reheat program:

Reheated foods may have wi.de

variations in temperature. Some

areas may be extremely hot. It is best to use COOK BY 7IMEand

not REHEATioT these foods: H Brea.d products

■ Food that must be reheated uncovered.

■ Foods that need to be stirred or turned.

■ Foods calling for a dry look or crisp surface after reheating.

Things that

are normal

■ If you have been speedcooking and the oven is already hot, it may indicate that it is too hot for sensor cooking. Of course, you can always continue with COOK

BY TIMÉ or SPEEDCOOK.

NOTE: If the oven is too hot then it will

auiomatically change to time cooking.

Interference

M TV/radio interference might be

noticed witile using the nticrowuve. Similar to the interference caused by other small appliances, it does not indicate a problem with the microwuve. Move the radio or TV as far awvw from the microwrave as possible, or check the position of the TV/radio antenna.

Lights

M The oven cavity light will come on

during a microwuve cooking cycle.

Oven Heat

M Cookw-are may become hot because of

heat transferred from the heated food, (dven mitts may be needed to handle the cookw'are.

■ Steam or vapor may escape from around the door.

Page 36

Other Advantiiim Features

,.4, d V a n I i u m O v e n

%X)OK TIME

COMPLETED^

Features

under the

OPTIONS

pad

C)C.)

CjO

To remind you that you liave food in the oven, the oven will display

COOK TIME CmiPLElED and beep once a minute until you either open the oven door or press the Cl,EAR/OFF pad.

Clock:

The dock must he .set before you can use your oven for ihe first time (see (¿wick Start for instructions).

1. To change the clock time, press the OPTIONS pad and turn the dial to CLOCK. Press the dial to enter.

2- Turn the dial to set hours. Press

the dial to enter.

./. Turn the dial to set minutes. Press

the dial to enter.

4. Turn the dial to select AM or PM. Press the dial to enter.

Clock Display ON/OFF:

Use this feature to turn your clock display on or off. Press the OPTIONS pad, turn the dial to select CLOCK DISPLAY ON/OFF. Turn the dial to select r/¥or OFF. Press the dial to enter.

Delay Start:

Delay Start allows you to set the oven to delay cooking up to 24 hours. Press the OPTIONS pad, turn the dial to select DELAY START and press the dial to enter. Follow the display directions to set the Delay Start time and feature you wish to delay.

Beeper Volume:

Use this feature to adjust the volume of the heeper. You can even turn it off. Press the OPTIONS pad, turn the dial to select BEEPER VOLUME, press the dial to enter, and follow the display directions.

Scroti Speed:

Is the message scroll too slow or too fast? Change it! Press the OPTIONS pad, turn the dial to select DISPIAY SCRCyLL SPEED, press the dial to enter, and follow the display directions.

Reminder:

Use this feature to set an alarm beep to sound at a specific the time of day. Press the OPTIONS pad, turn the dial to SET/CLEAR REMINDER and press the dial to enter. Turn the dial to select the hour and press to enter. Turn the dial to select the minute and press to enter. Turn the dial to select AM or PM and press to enter.

To review the setting, turn the dial to SET/CLEAR REMINDER and press the dial to enter. Turn the dial to REVIEW and press to enter.

To cancel the setting, turn the dial to SET/CLEAR REMINDER and press the dial to enter. Turn the dial to

CLEAR and press to enter.

Review

CO oo o

OO GO G

O GG

®0

Use this feature to rnrinv the current

cooking selections you have set.

Press the selector dial during speedcooking or microwave cooking.

Page 37

Other Advantiiim Features

,.4, d V a n I i u m O v e n

O?) or; O OO OO O

Use ikis jeature lo find out more edm.il

your oven and its features.

1, Press the HELP pad,

2. Turn the dial to select the feature name. Press the dial to enter.

Features found, in the HELP funclton.

Adding Ttme .Defrost by Weight Set Beeper Vohime Back Delay Start Set Clock

.Bake Express Cook Set Display On/Off

Beverage Reheat Fa.vonte Recipes Set Display Speed

Broil Help Set .Reniinder

Child Lockout Clear/Off Opiums Soften/Melt Cook .Power/Temp Speed Cook Cook by Time .Proof Bread Slarl/Pause Cook/Heat by Food Reheat Time Cook .1. & 2

Hold .Food IWirin Slow Cook

The display will show’ a description for the program you have chosen.

Custom Speed. Cook Repeal Last Timer On/Off

Defmst Re.sume

Defrost by Food Type Revieui Defrost by Time Sensor Cook i n.g

Toast Warm/Proof

Page 38

Other Advantiiim Features

,.4, d V a n I i u m O v e n

Child

lock-out

AO OO 0

Tinier

OO OO o

A/utomatic

fan

'!§§

You -may lock the crmlrol panel lo prevent the oven from being ncxidentnlly skirled or used by children.

Press and hold CITAR/OM* for 5 seconds to lock and unlock.

Use this feature anytime you need a

general purpose timer It can even he

used, while cooking in the oven.

.1. Press the TIMER pad.

2. Turn the dial to select the hours. Press the dial to enter.

An automatic fan protects the oven from too much heat inside the oven, cavity.

It automatically turns on at low speed if it senses too much heat.

When, the control panel is locked,

Crmlrol is LOCKED will be displayed briefly aiiyti.me a pad or dial is pressed.

3. Turn, the dial to select the minutes. Press the dial to enter.

To cancel, press TIMER.

The fan will automatically turn off when the i,nternal parts are cool. It may stay on for 30 minutes or more

after the oven control is turned off.

Page 39

Gare and Cleaning

,.4, d V a ■» I i u m O v e n

Helpful

hints

How to

clean the inside

An occasional thorough wiping with

a solution of baking soda and water keeps the inside fresh.

Be certain the oven control is turned off before cleaning any part of this oven.

Clean, the inside of tlie oven often for proper heating performance.

Some spatters can be removed with a paper towel, others may require a warm soapy cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth.

Do not use abrasive cleaners or sharp utensils on oven walls.

Never use a commercial oven cleaner on any part of your oven.

\Nalls, Floor, Inside Window, Metal and

Plastic Parts on the Door

Removable

turntable

Do not clean the inside of the oven with metal scouring pads. Pieces can brea.k off the pad, causing electrical shock.

The area underneath the turntable

should be cleaned frequently to a.void odors and smoking during a cooking cycle.

The turntable can be broken if dropped. \'\'ash carefully in warm,

sudsy water. Dry completely and replace.

To replace the turntable, place its center over the spindle in the center of the oven and turn it until it seats into place. (Ma.ke sure the smooth

side of the turntable is facing up and that its center seats securely on the spindle.)

Turntable

Do not use the oven without the

turntable in place.

Page 40

Gare and Cleaning

,.4, d V a ■» I i u m O v e n

Cooking trays and baking

sheet

How to clean

the outside

To prevent breakage, allow the trays to cool completely before cleaning. Wash carefully in warm, sudsy water or in the dishwasher.

CAmr glass Iray for

'tnicrowaxnng

We recommend against using cleaners with ammonia or alcohol, as they can damage the appearance of the oven. If you choose to use a common household, cleaner, first apply the cleaner directly to a clean cloth, then wipe the soiled area.

Case

Clean the outside with a sudsy cloth. Rinse a,nd then diT. Wipe the window dean with a damp cloth.

Non-siick molai iray for

spoedcnokmg

Do not use metal scorn ing pads

or abrasives, as they may damage

the finish. A soap-filled scouring

pad may be used to clean the trays.

Pul food donlly on I ho

aiumin/um Ixikiug shoot on

the wire ovon rrifk, mid ¡ilmo

them on the noihsliik metal

tray, when halangon two levels, bwiliugw toasting

joods.

Glass Control Panel and Door

(on some models)

Wipe wi,th a clean damp sponge.

Dry thoroughly. Do not use cleaning sprays, large amounts of soap and

water, abrasives or sharp objects on

the panel—they can damage it.

Door Frame

It’s important to keep the area

dean where tlie door seals against

the oven. Use only mild, non-abrasive

detei'gents applied with a dean

sponge or soft doth. Rinse well.

Stainless steel (on some models)

Do not use a steel-wool pad; it will scratch the surface.

1. Shake bottle well.

2. Place a small amount of CERAMA

BRYTE®' Stainless Steel Appliance Cleaner on a damp cloth or damp paper towel.

3. Clean a small area (approximately

8" X 8"), rubbing with the grain of the stainless steel if applicable.

4. Dry and buff \dth a clean, diw

paper towel or soft doth.

5. Repeat as necessaiy. NOTES: If a mineral oil-based

stainless steel appliance cleaner has been used before to clean the appliance, wash the surface with

dishwashing liquid and water prior

to using the CERAMA BRYTE®

Stainless Steel Appliance Cleaner. After washing the surface with dishwashing licjuid and water, use

a generous amount of CERAMA

BRYEE® Stainless Steel Appliance

Cleaner to clean the appliance.

To Order

To order CERAMA BRYTE® Stainless

Steel Appliance Cleaner, please call our toll-free number:

National Parts Center 800.626.2002 ge.com

CERAMA BRYTE®

Stainless Steel Appliance

Cleaner .# FMJ0X311

Page 41

Troubleshooting

A.(Ivanti um Oven

Questions ? Use this

problem

solver

Problem Possible Causes What To Do/Explanation

IIGHTS

Light during a speedcook cycle dims and cycles on and off, even at fuH power levels

Light visible around the door and outer case while speedcooking

FAN

Fan continues to run after cooking stops

Oven vent emits warm air while oven is on

Fan comes on automatically when using the microwave

This is normal. Power level has been automatically reduced because the oven is hot.

This is normal. • When the oven is on, light may

The oven is cooling. • The fan will automatically shut off

This is normal.

• This is normal. The oven senses the heat level and adjusts automatically.

be visible around the door and outer case.

when the internal parts of the oven have cooled.

COOKING

The oven makes unusual sounds

while cooking

Smoke comes out of the oven when I open the door

Food is not fuHy cooked or browned at the end of a cooking program

SENSOR ERROR displayed along with an oven signal

Clicks and fans blowing are normal. The relay board is turning the components on and off.

Food is high in fat content. Aerosol spray used on the pans.

Programmed times may not match the size or amount of food you are cooking.

Food amount or type placed in the oven does not match the program that was set.

Steam was not sensed by the oven because plastic

wrap was not vented, a, lid

too tight was on the di,sh or a liq uid was covered.

• These sounds are normal.

• Smoke is normal when cooking high-fat foods.

• Increase or decrease time for

doneness or adjust the upper or lower lamps for browning and doneness.

* Press the CT .FAR/OFF pad. Set the

oven program to match the food or liquid to be cooked or heated.

• Vent plastic wrap, use a looser lid or uncover liquids when cooking or heating.

Page 42

Troubleshooting

,4 d V a n f i ii m 01 > e n

Questions ?

Use tMis

problem

solver

Problem Possible Causes What To Do/Explaiiatioii

DISPLAY

The display is blank The clock display has

been turned off.

AAntmlis LOCKED”

appears in display Control display is

lighted yet oven

will not start

The control has been locked.

Clock is not set. • Set the clock. Door not securely closed. • Open the door and close securely. START/PAUSE pad

not pressed after entering cooking selection.

Another selection already entered in oven and C1.KAR/C)FF pad not pressed to cancel it.

Size, quantitV'', or cooking time not entered after final selection.

CLEAR/OFF was pressed accidentally.

• Check the OPTIONS men u for clock

display settings. Turn the display on.

• Press and hold CLEAR/C)FF for 5 seconds to unlock the control.

• Press ST4.RT/PA.USE,

• Press CLEAR/OFF.

• Make sure vou have entered cooking time after selecting.

• Reset cooking program and press START/PA.USE. "