GE ZGP484NG, ZGP486NR, ZGP486LD, ZGP486ND, ZGP484LG Installation Instructions Manual

:Y

Installation

Instructions

30", 36" and 48"

All Gas Professional Ranges

Pour toutes les cuisini_res

professionnelles au goz

de 30" (76 cm), 36" (91 cm)

et de 48" (121 cm)

instructions d'instollotion

Lasection fran_aise commence6 la page 27

Estufas profesionales

completamente a gas

de 30", 36" y 48"

Instrucciones de instalaci6n

La secci6nenespa_ol empieza en la p_gina 51

[31-i0755]

09-10 GE

Installation Instructions

lira. i

BEFOREYOU BEGIN

Read these instructions completely and carefully.

•IMPORTANT- Save these instructions for

local inspector's use.

•IMPORTANT-Observea,governing codes

and ordinances.

• Note to Installer - Be sure to leave these
instructions with the Consumer.

• Note to Consumer - Keepthese instructions

with your Owner's Manual for future reference.

- Completion Time - I to 3 hours.

• Proper installation isthe responsibility of the installer.
Product failure due to improper installation is not

covered under the warranty. SeeOwneCs Hanual for
warranty information.

AWARNING:

This appliance must be properly grounded. Follow
directions in "Electric Supply" of this manual. Failure to
do so may result in electric shock.

For Honogram local service in your area,

1.800.444.1845.
For Monogram Service in Canada, call 1.800.561.5344.

For Monogram Parts and Accessories, call

1.800.626.2002.
If you received a damaged range, you should contact

your dealer.

in the Commonwealth of Massachusetts:

• This product must be installed by a licensed plumber
or gas fitter.

• When using ball type gas shut off valves, they shall be
T-handle type.

• A flexible gas connector, when used, must not exceed
3 feet.

AWARNING:

All ranges can tip. Injury could result. Install the
supplied Anti-Tip Bracket provided. See instructions

in this manual or with the bracket.

If sold outside the U.S.end Conodo:

A WARNING: lfyo wish to use this product

with Liquefied Petroleum (LP}gas containing greater

than 10% butane, you must purchase the butane
conversion kit #WB28K10589. To order, please call

1.888.664.8403 or 1.787.276.4051. Failure to do so
may result in carbon monoxide or fire hazard.

Vent hood Combinations:

A suitable overhead vent hood is required for models
with a grill and is recommended for all other models.

• Install a hood with at least 1200 CFM above a 48"
wide range.

• Install a hood with at least 600 CFH above a 30" or

36" range,

Dueto the high heat capacity of this unit, particular

attention should be paid to the hood and ductwork
installation to assure it meets local building codes.

WARNING:

Clearances to horizontal surfaces above the range,
measured to the cooking surface are below. Failure to
comply may result in fire hazard.

• Installations without a hood require 48" minimum to
combustibles.

• A custom hood installation with exposedhorizontaJ

combustibles surfaces must have an Auto-On
feature.

• For other installations with a hood, refer to hood

installation instructions for specific hood clearances.

ACAUTION:

These ranges weigh up to 700 pounds. Some

disassembly will reduce the weight considerably. Due

to the weight and size of the range and to reduce the

risk of personal injury or damage to the product:

TWO PEOPLEAREREQUIREDFORPROPER

INSTALLATIONOF 36" AND30" RANGES.

THREEPEOPLEAREREQUIREDFORPROPER
INSTALLATIONOF 48" RANGES.

Leak testing of the appliance shall be conducted
according to the manufacturer's instructions.

Installation must conform with local codes. Inthe
absence of local codes, the range must comply

with the National Fuel GasCode,ANSIZ223.1/NFPA

54, latest edition and National Electrical CodeANSI/
NFPA70 latest addition. In Canada, installation must
conform with the current Natural GasInstallation Code,

CAN/CGA-B149.1or the current Propane Installation

Code,CAN/CGA-B149.2,and with local codes where
applicable. This range has been design-certified by CSA

International according to ANS! Z21.1, tatest edition

and Canadian Gas Association according to CAN/CGA-

1.1 latest edition.

Design Information

ii ii iiii II ij i iiiiiiii i i

CONTENTS

Design Information

Models Available .......................................................................3

Backsplash Accessories .......................................................3

Product Dimensions and Clearances .......................4-7

Tools and Haterials Required .........................................8

Installation Preparation

Power SuppJy Locations .....................................................9

Installation Instructions

Step i, Remove Packaging ..............................................10

Step 2, Hove Range Indoors ...........................................11

Step 3, Install Anti-Tip Device .........................................12

Step 4, Connect Range to Gas .......................................13

Step 5, Connect Electrical .................................................13

Step 6, Rol! Range into Position ....................................14

Step 7, Level the Range ....................................................15

Step 8, Replace Oven Doors ............................................15

Step 9, Check Burners ........................................................16

Step 10, Check Operation of

Oven Bake Burners ...........................................16

Step 11, Adjusting the Bake Burner

at Shutter ..............................................................16

Step 12, Check Operation of

Oven Broil Burner ..............................................17

Finalize Installation ..............................................................17

Installation Checklist...........................................................17

Accessories ..............................................................................18

Accessory Installation ................................................19-21

Gas Conversion .............................................................22-26

MODELS AVAILABLE

These Monogram ranges are factory set for either

natural gas or LPgas. Order the modet for your

installation situation.
48" Natural Gas Models:

ZGP484NG - 4 gas burners, grill and griddte
ZGP486NR - 6 gas burners and grill

ZGP486ND - 6 gas burners and griddle
48" LP Gas Models:

ZGP484LG - 4 gas burners, grill and griddle
ZGP486LR - 6 gas burners and grill

ZGP486LD - 6 gas burners and griddle

36" Natural Gas Models:

ZGP366N - 6 gas burners
ZGP364NR - 4 gas burners and grill
ZGP564ND - 4 gas burners and griddle

36" LP Gas Models:
ZGP566L - 6 gas burners

ZGP364LR - 4 gas burners and grill
ZGP364LD - 4 gas burners and griddle

30" Natural Gas Model: ZGP304N

30" LP Gas Model: ZGP304L

BACKSPLASH ACCESSORIES

All modets require 12" minimum clearance to a
vertical combustible surface at the rear. If clearance

is less than 12", the entire surface of the back walt
above and the full width of the range must be
protected by a backsplash. The backsplash must be

constructed of non-combustible material, such as
metal, ceramic tile, brick, marble or other stone.

Two Backsplash Accessories Available:

• The 12" high stainless steel backsplash accessory
is available. Use this backsplash in combination

with a custom, non-combustible backspiash built

beyond the 12" height. The combined height of

the backsplash accessory and the custom

backsplash must reach the bottom of a hood,

or when there is no hood, to 48" above the
cooking surface.

• An adjustable 30" to 56" high backsplash with
shelf is also available. This backspiash fills in the

space between the top of the range and the

bottom of the hood. The shelf is positioned so that
heat lamps from the bottom of a Monogram

professional hood are directed towards the shelf.

12" High Backspiash
ZX12B48PSS, for 48" wide ranges
ZX12B36PSS, for 36" wide ranges
ZX12B30PSS, for 30" wide ranges

30" to 36" Adjustable Height

Backsplash With Shelf
ZXADJB48PSS, for/-t8" wide ranges

ZXADJB36PSS, for 36" wide ranges
ZXADJBBOPSS,for 30" wide ranges

3

Design Information

ii i iiiiiiiiiiiiiiiiiiii ii IH,,,I ,,I,,I I

PRODUCT DIMENSIONS AND CLEARANCES

48" Range Models

35-1/4"

to

36-3/4"

Height

!

28-I/4"

Depth

to Front
of Door

47-718"

Width

1-112"

Counte_op
to Cooking

Surface

3-114"

to 4-3/4"

;

Toekick/

leg Height

Universal Utility Locations

2'

\

&WARNING:

Installations without a hood require

48" minimum to combustibles.
Acustom hood instaflation with

exposed horizontal combustible

surfaces must have an Auto-an
feature. Refer to hood instaNation

instructions for specific hood

cJearonces.
The surface of the entire back wall

above the range and below the
hood must be covered with a non-

combustible material such as metal,
ceramic tile, brick, marble or other
stone.

I NOTE:Al!openings in the floor I

or wall behind and below the
appliance shall be sealed.

48" Minimum ', 12" Minimum

to Combustibles ', to Adacent Wall

18"

tin.

f jE°chS'de

i<

"_ ADDITIONAL CLEARANCES:

Allow 12" minimum clearance to an adjacent wall
on each side.

Working areas adjacent to the rangetop should have
18" minimum clearance between countertop and

the bottom of the wall cabinet.

4

Design Information

PRODUCT DIMENSIONS AND CLEARANCES

36" Range Models

/

35-t/4"

to

36-3/4"

Height

J

!

28-1/40'

Depth
to Front

of Door

1-1/2"

35-7/8" Countertop

Width to Cooking

Surface

3-1/4 o

to 4-314"

t

Toekick/

leg Height

Unfversal Utility Locations

11_3_34-518"

18" 11-318"

36"

', 12" Minimum

',, to Adjacent Wall

kWARNING

Installations without a hood require

48" minimum to combustibles.
A custom hood installation with

exposed horizontal combustible
surfaces must have an Auto-On

feature. Refer to hood installation
instructions for specific hood

clearances.
Thesurface of the entire back wall

above the range and below the
hood must be covered with a non-

combustible material such as metal,
ceramic tile, brick, marble or other
stone.

INOTE:Allopenings inthe floor j

or wall behind and below the
appliance shall be sealed.

18"

iVlin.

ADDITIONAL CLEARANCES:
Allow 12" minimum clearance to an adjacent wall

on each side.
Working areas adjacent to the rangetop should have

!8" minimum clearance between countertop and

the bottom of the wall cabinet.

Design Information

IIII III II

i,ii

PRODUCT DIMENSIONS AND CLEARANCES

30" Wide Range tVlodels

, 29-7/8" Width

1-1/2"

Countertop
to Cooking
Surface

28-1/4"

Depth

to Front

of Door

Toekicki 1'

legHeight

Universal Utility Locations

__ _- _15/8"

2"

i

,WARNING

Installations without a hood require
48" minimum to combustibles.

Acustom hood installation with

exposed horizontal combustible
surfaces must have an Auto-On
feature. Refer to hood installation

instructions for specific hood
clearances.

The surface of the entire back wall
above the range and below the

hood must be covered with a non-
combustible material such as metal,

ceramic tile, brick, marble or other
stone,

13" i

Max.

INOTE:All openings inthe floor I

or wall behind and below the
appliance shall be sealed.

a8" Minimum

to

', Combustibles

\

12" Minimum

to ACacent Wall

ADDITIONAL CLEARANCES:
Allow 12"minimum clearance to an adjacent wall

on each side.
Working areas adjacent to the rangetop should have

18"minimum clearance between countertop and

the bottom of the wali cabinet.

6

Design Information

PRODUCT DIMENSIONS AND CLEARANCES

48", 36" and 30" Range Models

10-1/2" -,,_,_---_

13116" i_ 4--

Optional 30-36" 12"

Backsplash

Accessories

t

1-1/2"

35-114"

to

36-3/4"

12" Min. to combustibles or 0" to

a non-combustible material above

the cooking surface

cooking
surface

28-7/8"

To Front

Edge

3-3/16"

Control Panel

Dept_

4-- 28-1/4" To

Beveled

Edge of Control

Panel Bullnose

27-1/2" To

Beveled Edge

- Maximum
Adjacent

Cabinet Depth

for

Flush

Installation

28-1/4"

To Front of

Door

bt

31-i/16"

To Front of

Handle

,&WARNING

v

,il--

7 contro,Panel Height

48-1/4"

With Oven Door

Open

The 12" high stainless steel

backsplash accessory must be

installed in combination with a
custom non-combustible backsptash.

Thefinished backsplash must cover
the entire back wall up to the bottom

of a hood, or when there is no hood,

48" to combustibles.

Installation Information

i

Hill,IllII,I III I I I

WB28K10553 HIGH ALTITUDE KIT

For operation above 6,000 feet, order WB28K10553

Conversion Kit. This kit includes orifices for both LP
and Natural gas operation.

ii i,i

WB28K10554 DE-RATE KIT

(For a small kitchen environment.)
De-rote conversion kit for use with model ZGP304N
(natural gas only). This kit includes orifices to
reduce surface burner output

to 40,800 BTU's.

MATERIALS PROVIDED

ti Tip 1/2" Pipe Oven

B_cOcri-kwQe! Elbow Rack Runners

'd Lubricant Ito protect

flooring}

TOOLS REQUIRED

Q;

Saber Sow

Heasuring Tape

Carpenter's Square

Safety Glasses

Phillips#2

Screwdriver

Drill and

Appropr ate Bits

Adjustable Wrench

1/4" Driver or

Wrench

Level Hand Truck

illUllll ii ir

MATERIALS REQUIRED (not provided)

S

Joint Pipe Fittings Shut-Off

Sealant Valve

5-foot maximum length, 5/8" O.D. CSA-opproved

flexible meta! gas supply

{3-foot maximum length in Hossachusetts only}

NOTE: Purchase new flexible line; do not use

previously used flexible gas line.

Installation Preparation

POWER SUPPLY LOCATIONS

Gas Supply:

•The natural gas models are designed to operate at
5" water column pressure. For proper operation, the

pressure of the natural gas supplied to the regulator
must be between 7" and 13" water column.

•The LP models are designed to operate at 10" water

column pressure. For proper operation, the pressure
of the LP gas supplied to the regulator must be
between t1" and 13" water column.

• Locate the pipe stub on the back wall or floor as
illustrated in "Dimensions and Clearances." Use

5-foot maximum length, 5/8" O.D. flexible gas supply
line (3-foot in Massachusetts).

Electric Supply:

Your range must be electrically grounded in
accordance with local codes, in accordance with

National Electrical Code {ANS!!NFPA 70, latest
edition), in Canada, electrical grounding must be in

accordance with the current CSACZ2.! Canadian
Electrical Code Part 1. See Electrica! Connections in this

section.

CAUTION

Do not attempt to operate the oven if this range of

this range during a power failure.

Installation

i i

,,,,,,,,, i i i

STEP 1 REMOVE PACKAGING

CAUTION

Stand clear. The ends of the cut metal banding may
snap toward you.

• Open oven door{s) and remove packaging.
Remove shelf holding broiler pan, tape, literature

package, shelf lubricant and probe.

• Cut the metal banding. Lift the carton straight up.

oLocate the two runner strips from the top

of the packaging. These strips will be used to
protect the kitchen floor during installation.

° Remove corner posts, Dispose of packaging

materials.

• Remove grill/griddle covers, grill grate and burner
grates.

• Lift out cast-iron griddle flue cover, grease troughs
and pads.

• Cut the ties holding the grill grate to the grill frame.

Griddle Flue Cover

Grease Troughs

qk_j_

° Lift off burner caps and remove foam pad,

then lift off burner heads and remove foam pad.

Remove Foam Pads /

\

kCAUTION

Doors and passageways leading to the installation

location require at least 32" opening. If the opening
is lessthan 32", the oven door(s)and control knobs
must be removed.

REMOVETHE OVEN DOOR(S)ONLY IF NECESSARY

to move the range through the doorways. To

prevent damage to the sides of the range, it will be
necessary to pad the corners beneath the straps

on the hand-truck.

Slot

Hinc
Lock

To remove the oven door(s):
° Fully open the door.

• Each hinge has a hinge latch. Close the hinge
latch down against the door frame.

° Firmly grasp the door at the top sides.
° Close the door to the near-vertical position.

° Lift the door up and pull straight out.

• Remove the control knobs by pulling them

straight out.

10

Installation

Ill

STEP 2 HOVE THE RANGE INDOORS

1 Tilt the range forward on the skid.

oekick

2 Lift the toekick out of the foam base.

4 Attach the hand-truck straps around the unit.

IMPORTANT: Place the hand-truck straps below

the oven door handles. To avoid damaging the

side panels, place o pod between the hand-truck

and the range.

5 Tilt the range to lower the hand-truck wheels

off the skid.

Hand-Truck

Straps Below
Oven Door

Handles

3 Drive the blade of the hand-truck beneath

the foam block.

6 Place the appliance runners on the floor

at the left and right sides in front of the opening.

IMPORTANT: The runners provide a surface for
rafting the range into the final position and wilt

protect the floor finish. The runners must be

removed before leveling the range.

7 Hove the range indoors. Position the range

in front of the installation location, onto
the runners.

Insert Blade Under
the Foam Block

You may need to remove the
front of the foam block to fit

through the doorway.

IMPORTANT: Do not remove the base Foam
block while the hand-truck is in use. Place

the hand-truck blade underneath the base
foam block and transport the range to the final

location.

Ronge

Opening

Runners

for Rolling

the Range

into ___:_

Position _

11

Installation

i1,111ii

STEP 3

INSTALL ANTI-TIP DEVICE

* All ranges can tip.

- BURNS or other SERIOUS INJURIES
can result.

o INSTALL and CHECK the ANTI-TIP

bracket following these instructions.

To reduce the risk of tipping the range, the range must
be secured by a properly installed anti-tip bracket. See
installation instructions shipped with the bracket

for complete details before attempting to install.
To check if the bracket is installed and engaged properly,

look underneath the range. The anti-tip bracket should

be inserted into the opening on the antFtip brace on the
range. If the bracket arm misses the brace to the left or

right, or the bracket arm is not protruding through the
brace opening, the bracket must be reinstalled.

If the range is pulled from the wall for any reason, always
repeat this procedure to verify the range is properly

secured by the anti-tip bracket.
If your range has no anti-tip bracket, call 1.800.626.8774

to receive one at no cost.

Ifthe anti-tip devicesupplied with the rangedoes not fit this

application, usethe universal Anti-Tip DeviceWB2X7%9.
Read the AHAIViAnti-Tip Safety Brochure packed with

the bracket.

Anti-Tip Parts Provided

4 Wood Screws

Anti-Tip Bracket

3 Hex Head Screws
(2 required, 1 extra}

Anti-Tip Brace

AHAI Anti-Tip

Safety Brochure

• Attach the anti-tip brace onto the bottom of the
range in the recessed area. Install 2 hex screws
(provided) through the brace and into the range.

NOTE: This anti-tip device may be installed on the
opposite side of the range.

Anti-Tip Brace

Alternate Brace
Position

- Measure end mark Dimension A (seetable below)
from the left {or right) side of the installation

location. If the countertop has on overhang,
add that dimension to Dimension A,

• Place the anti-tip bracket against the floor and
back wall at the marked location. Mark screw holes

for fastening the bracket to the wall sole plate and
the floor,

• Drill 1/8" pilot holes at a 20° angle.

° Secure the bracket to the well and/or floor with

at least 2wood screws (provided}.

For Concrete or Cement Construction: You must
use appropriate fastening hardware (not provided).

Range A Anti-Tip Bracket

30" s-!/16.......

36 '°' 5-1/t6" .....:[':.......... Wall SolePlate

48: 84/4"

12

Installation

IIIII I

STEP 4

CONNECT RANGE TO GAS

WARNING

Do not use a flame to check for gas leaks.

Assure that gas supply is turned offat the
shut-off valve:

• Apply pipe thread sealant to the gas inlet located
at the back of the range. Instalt the I/2" pipe
elbow {provided) to the gas inlet.

° Connect 5/8" O.D.flexible metal connector to

gas inlet. Connect the other end of the flexible
connector to the house gas supply.

• Turn on the gas and check for leaks:

- Use a liquid leak detector at alijoints

and connections in the system.

Inlet

IMPORTANT: Disconnect the range and the
individual shut-off valve from the gas supply piping

system during any pressure testing of that system
at test pressures greater than 1/2 psig. Isolate the

range from the gas supply piping system by closing

the individual manual shut-off valve to the range
during any pressure testing of the gas supply piping

system at test pressures equal to or less than

1/2 psig.

NOTE: This range is equipped with a gas shut-off
valve located on top of the range, beneath the rear

vent. This shut-off valve is to be used in the event

that service is required in the future.

,,uml ill ullll

STEP 5 CONNECT ELECTRICAL

Electrical Requirements
120-volt, 60 Hertz, properly grounded dedicated

circuit protected by a 15-amp or 20-amp circuit
breaker or time delay fuse.

STEP 5

CONNECT ELECTRICAL (Cont.}

Extension Cord Cautions

Because of potential safety hazards associated
with certain conditions, we strongly recommend
against the use of an extension cord. However, if you

still elect to use an extension cord, it is absolutely
necessary that it be a UL-listed, 3-wire grounding-

type appliance extension cord and that the current
carrying rating of the cord in amperes be equivalent

to, or greater than, the circuit rating.

Grounding
IHPORTANT--(Pleose reod carefully)
FOR PERSONALSAFETY,THIS APPLIANCE MUST BE

PROPERLYGROUNDED.

Preferred Method

ure proper ground

exists before use

The power cord of this appliance is equipped with
a three-prong (grounding) plug which mates with a

standard three-prong grounding wal! receptacle to
minimize the possibility of electric shock hazard from
this appliance.

The customer should have the wall receptacle and

circuit checked by a qualified electrician to make

sure the receptacle is properly grounded.
Where a standard two-prong watt receptacle is

encountered, it is the personal responsibility and
obligation of the customer to have it replaced with a

properly grounded three-prong wall receptacle.
DO NOT, UNDER ANY CIRCUHSTANCES, CUT OR

REMOVE THE THIRD {GROUND} PRONG FROM THE
POWER CORD.

A word about GFCI's - GFCI°s are not required or
recommended for gas range receptacles.

Ground Fault Circuit Interrupters (GFCI's)are devices
that sense leakage of current in a circuit and

automatically switch off power when a threshold
leakage level is detected. These devices must be
manually reset by the consumer. The National

Electrical Code requires the use of GFCrs in kitchen
receptacles installed to serve countertop surfaces.

Performance of the range will not be affected if

operated on a GFCI-protected circuit
but occasional nuisance tripping of the GFC! breaker

is possible.

13

Installation

IIII I II

STEP 5 CONNECT ELECTRICAL (Cont.)

A. Usage Situations where Appliance Power Cord

will be Disconnected Infrequently.

An adapter may be used only on a 1S-amp circuit.

Do not use an adapter on a 20-amp circuit. Where

local codes permit, a TEMPORARY CONNECTION

may be made to a properly grounded two-prong

wall receptacle by the use of a UUlisted adapter,
available at most hardware stores. The larger slot in

the adapter must be aligned with the larger slot in
the wall receptacle to provide proper polarity in the
connection of the power cord.

Temporary Hethod

[Adapter plugs not permitted in Canadal

Align large prongs/slots

Ensure proper
ground and firm
connection before

use

ACAUTION: Attaching the adopter ground

terminal to the wall receptacle cover screw does not

ground the appliance unless the cover screw is metal,

and not insulated, and the walJ receptacle is grounded
through the house wiring. The customer should have
the circuit checked by a qualified electrician to make

sure the receptacle is property grounded.

When disconnecting the power cord from the
adapter, always hold the adapter with one hand.

If this is not done, the adapter ground terminal is
very likely to break with repeated use. Should this

happen, DO NOT USEthe appliance until a proper
ground has again been established.

STEP 6

i

ROLL RANGE INTO POSITION

&WARNING

The Anti-Tip Bracket must be properly installed to
prevent tipping of the range. Failure to do so can
cause serious damage or injury.

• Check to be sure the appliance runners are
beneath the wheels.

. The range is shipped with the wheels in the down

position. Carefully roll the range into position,

being careful not to entangle or pinch the power
cord and flexible gas tubing.

° Remove the runners beneath the range.

Besure Anti-Tip
Bracket is engaged

with the braceon
the range.

14

Installation

iii ii i i i i ,,i,ii ii i

STEP 7 LEVEL THE RANGE

,WARNING

The range must be level and be supported by the
legs-not the wheels. The range could move if the
wheels make contact with the floor. Be sure ati legs
make contact with the floor in any installation.

,All legs must be leveled after the product is

installed.

•Check to be sure the adjoining cabinets/
countertops are level, front to back and left to right

across the opening of the range.

• Measure the distance from the floor to the top of
the countertop in the left and right rear corners.

•Adjust the height of the range to countertop height
or higher.

IMPORTANT: This range should always be installed
at countertop height or higher. DO NOT INSTALL

THE RANGELOWER THAN ADJACENT COUNTERTOP

HEIGHT.The range must be supported by all 4 legs,
regardless of countertop height.

FRONT LEG ADJUSTMENT

•Slide front cylinders up to adjust front leveling legs.
Be careful not to damage cylinder.

•A leveling leg wrench is supplied. Reach under the

front of the range near the right side. Locate and
remove a thumb screw, then slide wrench out of

the slot.

Thumb Screw

I Slide leg

_/p. cylinder up.

• Use the supplied wrench to turn the front leveling
legs. Turn clockwise to raise the range above the

wheels. Turn counterclockwise to lower the legs.

• Be sure to return the wrench to its storage slot for

future use.

15

STEP 7 LEVEL THE RANGE {cont.)

REAR LEGADJUSTMENT

• Remove two screws from rear vent trim. Slide vent
trim forward, then lift up to remove.

• Findthe two rear legextension rods. Use a 1/4" driver
or wrench to adjust the left or right rear legs.

Rear Vent Trim

RearLeg
ExtensionRod

• Replace the rear vent trim using the original screws.

STEP 8 REPLACE OVEN DOOR(S)

Skip this step if oven doors are in place.
IMPORTANT: Do not lift the door by the handle.

To replace the oven doors:
° Firmly grasp the door at the top sides, This is

critical.

•Approach the range with the door angled in a
vertical position.

•Guide the hinges into the slots.

• Push the door in firmly while opening.

•Once in position, open the door completely. Push
the hinge locks back in and toward the front

frame.

,&CAUTION: Take carewhen replacing

the oven doors, if the hinge latch is not securely

locked, the hinge may snap back and separate. If

the hinge separates, you must apply pressure

{possibly with your foot} to press it back together

and then engage the hinge latch.

|ill| H.ml i, i

Installation

IIIII I

STEP 9 CHECK BURNERS

Check to be sure that burner heads and cops
are securely seated.

BurnerCapProperlySeated

BurnerCapNot PropertySeated

* Check for proper ignition:

- Push in one control knob and turn to LITE
position.

- The igniter will spark and the burner will light; the
igniter will cease sparking when the burner is lit.

- First test may require some time, while air is
flushed out of the gas line.

- Turn knob to OFF.

- Repeat the procedure for each burner.

IMPORTANT: If the igniter electrodes continue to
spark after the burners ore lit, check that each
burner component is assembled properly. Refer to

the Owner's Manual.

• Burner flames should be blue and stable with no
yellow tips, excessive noise or lifting of the flame

from the burner. If any of these conditions exist,
check that the burner ports are not blocked. If one

of these conditions continues, call for service.

A.

STEP 10

B,

C.

iiiiiiiii

!6

CHECK OPERATION OF OVEN

BAKE BURNERS

Remove the oven bottom and diffuser {refer to
sections 6A & Bof the conversion installation

instructions, page 24).

To operate the Bake burner, turn the Oven Node
Selector knob to Bake and turn the Oven Tem-

perature Knob to 350. After 30 to 90 seconds,

the burner will ignite.

Flames should be steady, approximately t" blue

cones and, if range is supplied with natural gas,
should burn with no yellow tips. With most LP

gas, small yellow tips at the end of the outer gas
cones are normal. The inner cone of the flame

should be 1/2" to 3/4" long for either gas.

Perform the some check on the companion oven

if present.

i

STEP 11 ADJUSTING THE BAKE BURNER

AT SHUTTER (If necessary)

To adjust the shutter:

1. If the flames are yellow, open the air shutter
more than the original setting.

2. If the flames blow away or flutter from the
burner, close the air shutter more than the

orignal setting.

The air shutter for the bake burner is access-

able by removing the burner.

A. Using a screwdriver, loosen the air shutter

adjustment screw.

Installation

HHIIHIIII I

STEP 11

,mlHIII I

ADJUSTING THE BAKE BURNER

AT SHUTTER (Cont.)

B. Hake the air shutter adjustment.

C. Retighten the air shutter screw.

D. Check that the inner cone of the flame is

between 1/2" and 3/4" (12.7 mm and

19.1 ram)tong.

After confirming correct burner operation,

replace all parts.

i, i

STEP 12 CHECK OPERATION OF OVEN

BROIL BURNER

The broil burner must be on and warmed up for 3

rain. prior to checking operation.

1. To operate the Broil burner, turn the Oven Hode
Selector knob to Broil and turn the Oven Tem-

perature Knob to Broil Hi. After 30 to 90 sec-

onds, the burner ,will ignite.
There should be on even blanket of flame cover-
ing the entire surface of the screen that is blue

and barely visible, approximately 1/4" long. After
approximately 3 rain.,the screen area should
begin to glow orange.

2. Perform the same check on the companion oven
if present.

If the flame is long and lazy, verify the proper
orifice is installed and the regulator is converted
properly for your gas supply.

FINALIZE INSTALLATION

Place the burner grates over the burners.

The grates should be seated and should not rock.
The griddle is secured with screws. It is designed

to be stationary and should not be removed.
The griddle has two leveling screws beneath

the rear flue cover that can be used to adjust
to the desired slope.

Griddle Flue Cover

Screws

The two inner screws are damping screws
for securing the griddle in place. Loosen these two

screws before leveling. Do not remove these two
screws.

The two outer screws are leveling screws. Do not

remove these two screws. They can be turned to
level the griddle or to provide a forward slope to

help grease and oils drain away from the food
being cooked.

After Ieveling the griddle, hand-tighten the
clamping screws; do not over-tighten.

17

INSTALLATION CHECKLIST

[] Hake sure all controls are left in the OFFposition.
[] Make sure the flow of combustion and ventilation

air to the range is unobstructed.

[] Recheck Steps:

Double check to make sure everything in this

manual has been completed. Rechecking steps
will ensure safe use of the range,

NOTE:The rating plate is located on the bottom of

the control panel and is visible when the oven door is
opened. The model and serial number is behind the
left knob and isvisible when the knob is pulled off,

Installation

ACCESSORIES--TOEKICK (provided)

• Install the toekick after the range has been leveled.

• Measure the distance between the floor and the
bottom of range.

• Loosen the two screws on each end. Adjust the

toekick height by sliding the upper and lower pieces
apart to 1/8" less than the measured height.

•Secure the top and bottom sections by tightening
the 2 screws on each end.

•Push toekick against range leg until clip snaps
to legs.

NOTE: Be sure the toekick snaps securely to the leg.

Top of
Toekick

Bottom

of Toekick

Screw

Push

Push

18

ZX12B30PSS,ZX12B36PSS,ZX12B48PSS AccessoryInstallation

i

OPTIONAL ACCESSORIES--12" HIGH BACKSPLASH

,WARNING:

To prevent ignition of combustible materials,

the entire back wall above the range must

be protected by a backsplash constructed
of nomcombustible material..

This stainless steel backsplash accessory

must be installed in combination with a custom,
non-combustible backsplash built beyond

the 12" height of the backsplash.

BEFORE.YOU BEGIN

Read these instructions completely

Qnd carefully.
IMPORTANT: Save these instructions for local
inspector's use.
IMPORTANT: OBSERVEALL GOVERNING CODES

AND ORDINANCES.

NOTE TO INSTALLER: Be sure to leave these

instructions with the Consumer.

NOTE TO CONSUMER: Keep these instructions

with your Owner's Manual for future reference.
This kit provides for the installation of a 12"

high backsplash for 30", 36" or 48" Monogram
Professional Ranges and Rangetops.

TOOLS AND MATERIALS REQUIRED

•Gloves to protect against sharp edges

•T-1S and #2 Phillips screwdrivers Wall Support

•Drill with 3/32" and 9/64" bits Panel

• Safety glasses

• Level

• Pencil
This Kit Includes

•wail support panel

•Cover panel

• Hardware package with

- S Stainless Steel Torx 15 #8
self-tapping screws

- S Phillips #2 pan head wood
#10 screws

Hardware

Package

INSTALL 12" BACKSPLASH

A WARNING: Thisbacksplashmust

be securely fastened to the wall. Failure to do

so could result in damage or personal injury.

• Install and levelthe range or rangetop and
the range hood according to the installation

instructions.

• Remove the backsplashpackagingand
protective film.

• Use a level to pencil a horizontal line on the wall,
1/8" above the range or rangetop. The 1/8" gap

allows the cover panel to overlap the wall support

panel

• Locate wall studs on each side. Where studs are not

available, plan to use wall anchors (not provided).

• Align the wall support panel on the marked
horizontal line and centered left to right.

• The wall support panel must be secured to the wall

at all 4 corners. Use wood screws (provided) or wall
anchors (not provided} to secure the support panel

to the wail.

Placethe cover panel over the wall support panel

and secure with Torx screws (provided}. Install 2
screws on each side.

Instatl 4
wood Screws

Support

PaneJ

Wall
Support

Panel

--"_ Install T-15

__. Screws

19

ZXADJB30PSS,ZXADJB36PSS,ZXADJB48PSSAccessory Installation

IIII I iii II I II I I II i

ACCESSORIES--30" TO 36" ADJUSTABLE BACKSPLASH {not included)

kWARNING:

To prevent ignition of combustibIe materials,
the entire back wall above the range must be

protected by a backsptash constructed of non-

combustible material.

BEFOREYOU BEGIN

Read these instructions completely

and carefully.

IMPORTANT:Save these instructions for loca!
inspector's use.

INPORTANT:OBSERVEALL GOVERNINGCODES

AND ORDINANCES.

NOTETO INSTALLER:Be sure to leave these
instructions with the Consumer.

NOTETO CONSUMER:Keep these instructions

with your Owner's Manual for future reference.

• This backsplash adjusts to fit the space between

the top of the range and the bottom of the hood,
from 30" Min. to 36" Max. height_

• Maximum shelf load-bearing weight is 40 Ibs.

TOOLS AND MATERIALS REQUIRED

• Gloves to protect against sharp edges
°%15 and #2 Phillipsscrewdrivers

° Drillwith 3/32" and 9/64" bits

• Safety glasses
° Level Top

• Pencil with Shelf

Top Wall
Support

This Kit Includes

•Top wait support

• Bottom wall support
°Top cover with shelf

• Bottom cover
° Hardware package with

- 9 Stainless Steel Torx 15 #8
self-tapping screws

- 9 Phillips #2 pan head wood #10 screws

- 3 Stainless Steel #2 truss head

#10 screws (for alternate

installation method)

Bottom Wall Support

Hardware

Package

2O

INSTALL THE WALL SUPPORT PANELS

A WARNING:The wail support panels must

be securely fastened to the walt. Failure to do so
could result in damage or personal injury.

IMPORTANT:Thisbacksplashis designedto coverthe wall
betweenthe bottom ofthe hood and thetop ofthe range.

Thevent hood shouldbe installedoverthe rangetop or

range before installingthis backsplash.
° Installand levelthe Range/Rangetopaccordingto the

product installation instructions.

° Removebacksplashpackagingand protectivefilm.
° Locatewall studson each side.Where studs are not

available,planto usewallanchors (notprovided}.

• Usea levelto pencil2 horizontallinesonthe wall, one
t/8" belowthe vent hoodandthe other 1/8"abovethe

RangeiRangetop.This1/8"spaceallowsthe cover panels

to overlapthewall supports.

° Securethe top wallsupport panelto the wallwith 4 wood

screws,through the outermost studs.

° Use4 wood screwsto securethe bottom wall support

panel.Thecenter slotshouldbe positionedat thetop.

Thegap between thetop and bottom support panelswill be
covered by the top coverwith shelf.

Securethe
top panel to

the wall with 4

wood screws

1/8"

Wood Secure the

Screws bottom pane[

to the wall
with/4 wood
screws

ZY ADJB30PSS,ZXADJB36PSS,ZXADJB48PSSAccessory Installation

I i iiiiiiiiiiii I II IIIIII i I

INSTALL COVER PANELS

See alternate method if side access is blocked.
* Hold the bottom cover over the bottom support

while driving one screw {provided)into each side.

,Piace the top cover with shelf over the top wall

support. Ifyou have access to the sides,secure the
panel with two screws on each side.

° Secure the top cover with shelf to the top support

with screws through the front of the panel, at the

top corners. Use one screw on each side.

Install
Screw

Install
Screw

install Corner Screws

INSTALL COVER PANELS (cont.)

ALTERNATE METHOD: When side occess is blocked

• Install bottom cover over the bottom support while

driving one screw into each side.

° Hold top cover in place white marking screw

locations, just below shelf support and onto bottom
cover,

• Remove the shelf and drill a 9/64" diameter hole in
the pencil-marked locations.

°. Mount the top cover over the top support and

secure the front cover with screws through the
drilled holes on each side.

Install screws through each top corner,

Hark Screw
Locations for

Alternate Method

InstallScrewin Top Corneron EachSide

21

iii ii iii ii

nstru

iiiiiiiiiiiii i ii

Convert Natural Gasto LPGas Operation

Convert LPGasto Natural Gas Operation

WARNING: Thisconversionmust

be performed bya qualified installer or gas supplier

in accordancewith the manufacturer's instructions
and all codes and requirementsof the authority having

jurisdiction. Failure to follow instructions could result

in serious injury or property damage. The qualified
agency performing this work assumesresponsibility

for the conversion.

WARNING:The rongetop,as shipped from

the factory,issetfor usewith its intendedgas,Ifyou

wishto useyourrengetop withthe alternate gas,you
mustfirstreplace the orificesand convertthe pressure

regulator.

WARNING:Thefollowing adjustments

must be mode before turning onthe burner. Failureto
do so could result in serious injury. Besure pressure

regulator hasbeen converted as described in Step2.

iiiiiiiiiiiiii

iiiiiiiiiiiiiiiiiii

TOOLS YOU NEEDED FOR CONVERSION

Safety Glasses _ 7/t6" (11 mm) Open

Crescent Wrench End Wrench

Small Flat-Head Screwdriver

Socket Wrench (2to 2.4mm or 3/32" tip size,

60 mm long)

1/4" and 7mm _ -

Phiiips

Nutdrivers Small Pliers Screwdriver

F-I-IORIFiCE HOLDER

Therangeorifice holderislocatedbehindthefront access
panel atthe bottom ofthe range. Removethe door{s)
(Seeinstructions on page 10)
and the screwson the top and

bottom of the front access
panel. Removethefront

accesspanelto accessthe

orifice holder.
Additionalorificesmay be

present•Useonlythe orifices
specifiedinthe instructionsfor

your range or rangetop.

Front Access Cover

| CONVERT THE REGULATOR(S)

Disconnect all electrical power at the main circuit
breaker or fuse box.

A. Shut off the gas supply by closing the manual

shut-off valve on the unit or by tee wall.

B. Hove the range out in order to access the rear of

the unit.

C. Remove the range back to access the regulator(s} -

(11on 30" & 36" ranges and (2)on 48" ranges,

D, Convert the pressure regulator(s}:

• Unscrew the cap with plunger.

• Place your thumb against flat side of the p!unger
and press down to snap the plunger out at the cap

• Carefully look at the plunger to locate the NAT
or LP position.

• Turn the plunger over so that the desired gas is
showing
near the
bottom.

• Snap the
plunger

back into

the cap. NAT.

• Screw the Position
cop back

onto the pressure Regulator
regulator•

E. Reversethese steps to reassemble the pressure

regulator.

/ _ LPPosition

1-_ CHANGE BURNER ORIFICES

INSTALLATIONTIP:Firstremoveall BurnerCap
orificesandthen startreplacingthem. ?"_'x

Thiswill helpto preventthe possibility !_ .)
that somemay not be replaced _,_

• Burner

A. Removethe burnergrates, Head -(_

burnercapsand burnerheads.

B. Loosenthetop burner Spark

orificesusinga 7mm igniter
nutdriver.Usesmolt

pliersto carefully lift outthe orifices. Burner Bose

Themain orificeislocated

Simmer

lowinthe centerof the /_ ....

burner,whitethe simmer _fi1__._.._.ur,,,ce
orificeislocatedhigher [/((__l

besidethe center ofthe _X_i_
burner. Main/ "__j

Orifice _----_---_

22

Installation Instructions for Gas Conversion

ii,,,lul i i i

[_ CHANGE BURNER ORIFICES (cont.)
IMPORTANT:Findyour model number below. Read

each orifice label to identify and instalJthem in the
exact locations shown.

ZGP304 SIMMER ORIFICES

A 34SL or 51SN 6rifice
wilt be used on all burners.

ZGP304 MAIN ORIFICES

oArStc%Lw°ir,j_2e6mXN _1_ L _
used on these

three burners.

r ,,.Lp.... Nat 7

108XL j 190XN I 1

Use a 108×L or
190×N orifice for

the right front

burner.

ZGP364, ZGP366, ZGP484, ZGP486
SIMMER

ORIFICES

MAIN
ORIFICES

or e

will be used on oli

burners.

I__l Use 108XL or

190XN orifices for
oil burners.

A. Return the unused orifices to the holder. Reattach

the holder and the instruction sheet with screw
in the original storage location.

B. Replace the burner heads, caps and top grates.

On rangemodels,replace rearventtrim.

1_ CHANGE GRILL ORIFICE (if present)

Locatethe 1-1./2"longGrillorifice.
Selectthe properorificesizefor your gas and

burnerfromtheconversionchart

A. Removethegrill cover,gratesand grate

frame. Liftthe radiant bafflestraight up and off.

B,

C,

Removethe 2 hex
headscrewsfrom the l_

Remove

top ofthe igniter. 2 hex

• Removeone screw head

from each side of the screws
burnersurround.

• Liftout the surround.

illllllll llllllllllllllllllll IIIIIIIII

Carefullypushthe igniterasideand underthe burner.
Donotpullor pinchthe wire.

Remove4 burner attachment screws.2 atthe front and
2at the back.Slidethe burner assemblytoward the

backand outofthe gas inlet.

Burner niter

Surround

Jrner

,'Assembly

23

D,

Usea i/2"deepwell

socketto removeand
replacethe orifice.

Reversethesesteps }']_

to re-assemblethe
grill.Besureto place

the unusedorificein
the holderfor possible

future use.

Front of Range

.HHr I,U

installation Instructions for Gas Conversion

,i u i IlllllHUl IllU I.Ull

IIIII II

CHANGE GRIDDLE ORIFICE lifpresentJ

Locatethe 3t4"longgriddleor_ce. €:_

Selectthe properorificesizeforyour gasand
burnerfrom the conversionchart

A. Lift offthe griddle flue cover, Remove the 2 inside

clamping screws.

Griddle Flue Cover

, NOTE:Remove

the 2 screws

)ositioned on

only.

Do not remove

the outermost
screws--

they are for
leveling.

B. Lift out the cast-iron grease trough. Slidethe

griddle toward the rear and out of the hold-down
tabs along the bottom.

C. Carefully lift and hold the griddle while pulling

additional [ength of the capillary from the entry
hole. Stand the griddle on end in the grease sump.

D. Remove the 2 hold-down screws at the rear of the

burner.
Pullthe burner straight back toward the rear and

out of the gas inbL

Back °f Range/l "__//!/

E. Usea 1/2°°deepwell socket to remove and replace

the orifice, Front of Range
Reversethese steps to _/!fill ll_' '/ill

reassemble the griddle. '
Push excess capillary

back into the entry hob.
Place the unused orifice

in the holder for possible

future use.

24

iiiiiiiiiii ii

| CHANGE MAIN BAKE BURNER

ORIFICE

Locate the 3/4" long bake burner orifice.
Setectthe properorificesizeforyour gasand burnerfrom

the conversionchert.
A. Remove the oven door and set aside in a safe

location.

8. Remove the 2 oven bottom hold-down screws
from the rear of the cover.

Hold-Down Screws

wen

Bottom

C. Slide the oven bottom forward and set aside.
D. Remove the burner diffuser screw.

Clips

E,

F,

G,

H,

I.

Diffuser screw

Lift the front of the burner diffuser up slightly and

slide it forward to disengage the clips at the rear.
Set the burner diffuser aside.

EC___ i _ Jl- _ i_ [_ r;iF]ention

or

_ o o D e

Remove the 2 burner retention screws.
Lift the front of the burner up slightly and slide for-

ward setting aside (careful not to damage the igniter.}
Use a i/2" deep- l ____---d

well socket to J _ _

remove and re- L_ _ . "
place the orifice, i_ k'_ / _:==__

Reverse these V / 7 /_t_ _,__\

steps to reas- [ I. I /f!
semblethe I

griddle.Push kx?<%_ _ -----_\\

excess copmory
back into the entry hole. Place the unused orifice
in the holder for possible future use.