GE PSA9120SFSS User Manual
GEAppliances.com
GE Profile™ and Cafe™
®
Advantium
Cooking controls ..................................... 12
Getting to know the Advantium .........10
Oven features ...........................................11
Safety ........................................................2–9
Speedcooking
Cooking tips .............................................. 14
Custom speedcook ................................ 17
My Recipes .........................................18, 19
Power level ................................................16
Speedcook cookware ...........................14
Speedcook-safe cookware ...................7
Things that are normal ........................ 13
Using the pre-set
Oven
speedcook menu ....................................15
Other Cooking Functions
Broiling and toasting ............................21
Convection baking .................................20
Warming and proofing ........................22
Microwaving
Cook by time .............................................24
Cooking tips .............................................. 23
Defrost by food type .............................26
Defrost by time ........................................ 25
Defrosting tips ..........................................25
Add 30 Sec .................................................25
My Recipes .................................................25
Microwave power level(s) ...................24
Microwave-safe cookware ...................6
Precautions to avoid possible
exposure to excessive
microwave energy ....................................2
Sensor cooking ................................27, 28
Things that are normal ........................ 23
Using pre-set
microwave selections ...........................24
Other Features
Automatic fans ........................................31
Automatic Night Light ..........................30
Auto Conversion...................................... 29
Beeper volume......................................... 29
Control lockout ........................................31
Clock .............................................................29
Cooking Complete ..................................28
Delay Start .................................................30
Display On/Off ..........................................29
Help ...............................................................31
Reminder ....................................................29
Repeat last .................................................28
Resume feature .......................................29
Surface Light ............................................32
Temperature Units ................................. 30
Timer On/Off .............................................31
Turntable On/Off .....................................30
Vent Fan ......................................................32
Care and Cleaning
Cleaning the inside ................................32
Cleaning the outside ............................. 34
Cooking trays and
wire oven rack .........................................33
Removable turntable ............................33
Replacing the cavity light ...................35
Replacing the surface light ................35
Troubleshooting
Problem Solver .................................37, 38
Consumer Support
Consumer Support ..............Back Cover
Warranty ....................................................39
Owner’s Manual
PSA9120
Write the model and serial numbers here:
Model # ___________________________
Advantium
Serial # ___________________________
Find these numbers on a label inside
the oven.
MFL38211621 49-40677-1 06-13 GE
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
Advantium Oven
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING:
excessive microwave energy:
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do Not Attempt to operate this oven with the
door open since open-door operation can result
in harmful exposure to microwave energy. It
is important not to defeat or tamper with the
safety interlocks.
(b) Do Not Place any object between the oven
front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
Read all instructions before using
this appliance. When using electrical
appliances, basic safety precautions should be
followed, including the following:
Read and follow the specific precautions in
the Precautions to Avoid Possible Exposure to
Excessive Microwave Energy section above.
This appliance must be grounded. Connect only
to a properly grounded outlet. See the Grounding
Instructions section on page 8.
This microwave oven is UL listed for installation
over both gas (less than 60,000BTU) and electric
ranges.
This over-the-range oven is designed for use over
ranges no wider than 36.s It may be installed over
both gas and electric cooking equipment.
Do not operate this appliance if it has a damaged
power cord or plug, if it is not working properly,
or if it has been damaged or dropped. If the
power cord is damaged, it must be replaced by
General Electric Service or an authorized service
agent using a power cord available from General
Electric.
(c) Do Not Operate the oven if it is damaged.
It is particularly important that the oven door
close properly and that there is no damage to
the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The Oven Should Not be adjusted or repaired
by anyone except properly qualified service
personnel.
To reduce the risk of fire in the oven cavity:
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when paper, plastic or other combustible
materials are placed inside the oven while
cooking.
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paper or plastic containers before placing them in
the oven.
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leave paper products, cooking utensils or food in
the oven when not in use.
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unless in a special microwave popcorn accessory
or unless you use popcorn labeled for use in
microwave ovens.
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door closed, turn the oven off and disconnect the
power cord, or shut off power at the fuse or circuit
breaker panel. If the door is opened, the fire may
spread.
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succession
on the same food portion. If food is undercooked
after the first countdown, use COOK BY TIME for
additional cooking time.
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SAVE THESE INSTRUCTIONS
2
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
IMPORTANT SAFETY INSTRUCTIONS
Advantium Oven
Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
Install or locate this appliance only
in accordance with the provided installation
instructions.
Some products such as whole eggs and
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heated in this oven. Such use of the oven
could result in injury.
Do not mount this appliance over a sink.
This oven is not approved or tested for
marine use.
This oven is UL listed for standard wall
installation above 36 inches.
Do not operate this appliance if it has
been damaged or dropped.
As with any appliance, close supervision
is necessary when used by children.
This appliance must only be serviced by
qualified service personnel. Contact nearest
authorized service facility for examination,
repair or adjustment.
Do not cover or block any openings on the
appliance.
Do not store this appliance outdoors.
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for example, in a wet basement, near a
swimming pool, near a sink or in similar
locations.
See door surface cleaning instructions in the
Care and Cleaning of the Oven section
of this manual.
If materials inside the oven ignite, keep the
oven door closed, turn the oven off and
shut off power at the fuse or circuit breaker
panel. If the door is opened, the fire may
spread.
The wire oven rack should not be used for
speedcook or microwave cooking to prevent
arcing.
Use this appliance only for its intended use
as described in this manual.
Do not use corrosive chemicals or vapors
in this appliance.
This oven is specifically designed to heat,
dry or cook food, and is not intended for
laboratory or industrial use.
Do not cover racks or any other part of
the oven with metal foil. This will cause
overheating of the oven.
Oversized foods or oversized metal utensils
should not be used in oven as they may
create a fire or risk of electric shock.
Do not use paper products when appliances
is operated in modes other than microwave.
SAVE THESE INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
IMPORTANT SAFETY INSTRUCTIONS
Advantium Oven
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or oven thermometers when cooking by
microwave. The metal and mercury in these
thermometers could cause arcing and
possible damage to the oven. Do not use a
thermometer in food you are microwaving
unless the thermometer is designed or
recommended for use in the microwave
oven.
Do not clean with metal scouring pads.
Pieces can burn off the pad and touch
electrical parts involving risk of electric
shock.
Do not store any materials, other than our
recommended accessories, in this oven
when not in use.
Do not let cord hang over edge of table or
counter.
Keep power cord away from heated
surfaces.
Do not immerse power cord or plug in
water.
Do not operate the oven without
the turntable in place. The turntable must
be unrestricted so it can turn.
During and after use, do not touch, or
let clothing or other flammable materials
contact any interior area of the oven;
allow sufficient time for cooling first.
Potentially hot surfaces include the
oven door, floor, walls, oven rack and
turntable.
It is important to keep the area clean where
the door seals against the microwave. Use
only mild, non-abrasive detergents applied
with a clean sponge or soft cloth. Rinse well.
Do not store anything directly on top of
the microwave oven surface when the
microwave oven is in operation.
Keep the oven free from grease buildup.
Per USDA, cook meat to an INTERNAL
temperature of at least 160°F, and
poultry to an INTERNAL temperature
of at least 180°F. Cooking to these
temperatures usually protects against
foodborne illness. For more information,
see www.foodsafety.gov.
ARCING
Do not store rack in
microwave. Rack is
ONLY to be used for
Convection Bake,
Warm and Proof.
4
Arcing can occur during both speedcooking and microwave cooking. If you see arcing,
press the Cancel/Off pad and correct the problem.
Arcing is the microwave term for sparks
in the oven. Arcing is caused by:
Metal or foil touching the side of
the oven.
Foil not molded to food (upturned edges
act like antennas).
Use foil only as recommended in
this manual.
Metal, such as twist-ties, poultry pins,
or gold-rimmed dishes, in the oven.
Metal cookware or the wire oven
rack used during either speedcook or
microwave cooking (except for the pans
provided with the oven).
Recycled paper towels containing small
metal pieces being used in the oven.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
Advantium Oven
FOODS
When microwaving, place all foods and
containers on the clear glass tray.
Do not pop popcorn in your oven unless in
a special microwave popcorn accessory or
unless you use popcorn labeled for use in
microwave ovens.
Do not boil eggs in this oven. Pressure will
build up inside egg yolk and will cause it to
burst, possibly resulting in injury.
Do not operate oven without food inside.
This may cause damage to the oven. It
increases the heat around the magnetron
and can shorten the life of the oven.
Foods with unbroken outer “skin”
such as potatoes, hot dogs, sausages,
tomatoes, apples, chicken livers and other
giblets, and egg yolks should be pierced to
allow steam to escape during cooking.
Don’t defrost frozen beverages in
narrow-necked bottles (especially
carbonated beverages). Even if the
container is open, pressure can build up.
This can cause the container to burst,
possibly resulting in injury.
Foods cooked in liquids (such as
pasta) may tend to boil more rapidly
than foods containing less moisture.
Should this occur, refer to the Care
and Cleaning of the oven section for
instructions on how to clean the
inside of the oven.
Hot foods and steam can cause
burns. Be careful when opening any
containers of hot food, including popcorn
bags, cooking pouches and boxes.
To prevent possible injury, direct steam
away from hands and face.
Do not overcook potatoes. They could
dehydrate and catch fire, causing
damage to your oven.
Avoid heating baby food in glass jars,
even with the lid off. Make sure all infant
food is thoroughly cooked. Stir food to
distribute the heat evenly. Be careful to
prevent scalding when warming formula.
The container may feel cooler than the
formula really is. Always test the formula
before feeding the baby.
Do not attempt to deep fry in the oven.
SUPERHEATED WATER
Liquids, such as water, coffee or tea, are
able to be overheated beyond the boiling
point without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
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through heating it.
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with narrow necks.
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to stand in the microwave oven for
a short time before removing the
container.
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a spoon or other utensil into the
containe
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SAVE THESE INSTRUCTIONS
5
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
Advantium Oven
Microwavesafe
cookware
The turntable must
always be in place when
using the oven.
The clear glass tray
should always be in place
when microwaving.
WARNING!
Make sure to use suitable cookware during microwave cooking. Most glass casseroles,
cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not
have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled
“suitable for microwaving.”
Do not use the wire oven rack for
microwave.
Place food or microwavable container
directly on the clear glass tray to cook
your food.
Use of a metal tray during microwave
cooking will result in inferior cooking
performance.
If you are not
sure if a dish
is microwavesafe, use this
test: Place both
the dish you are
testing and a
glass measuring
cup filled with 1
cup of water in
the oven. Set the measuring cup either
in or next to the dish. Microwave 30-45
seconds at high. If the dish heats, it
should not be used for microwaving.
If the dish remains cool and only the
water in the cup heats, then the dish
is microwave-safe.
How to test for a
microwave-safe dish.
CAUTION: Burn Risk
Cookware may become hot because
of heat transferred from the heated food.
Oven mitts may be needed to handle the
cookware.
Use foil only as directed in this manual.
When using foil in the oven, keep the foil
at least 1” away from the sides of the
oven.
If you use a meat thermometer while
cooking, make sure it is safe for use
in microwave ovens.
Some foam trays (like those that meat
is packaged on) have a thin strip of
metal embedded in the bottom. When
microwaved, the metal can burn the floor
of the oven or ignite a paper towel.
Do not use recycled paper products.
Recycled paper towels, napkins and
waxed paper can contain metal flecks
which may cause arcing or ignite.
Paper products containing nylon or nylon
filaments should be avoided,
as they may also ignite.
Paper towels, waxed paper and plastic
wrap can be used to cover dishes in
order to retain moisture and prevent
spattering. Be sure to vent plastic wrap
so steam can escape.
Not all plastic wrap is suitable for use
in microwave ovens. Check the package
for proper use.
“Boilable” cooking pouches and tightly
closed plastic bags should be slit, pierced
or vented as directed by package
instructions. If they are not, plastic
could burst during or immediately after
cooking, possibly resulting in injury. Also,
plastic storage containers should be at
least partially uncovered because they
form a tight seal. When cooking with
containers tightly covered with plastic
wrap, remove covering carefully and
direct steam away from hands and face.
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designed for microwave cooking is very
useful, but should be used carefully. Even
microwave-safe plastic may not be as
tolerant of overcooking conditions
as glass or ceramic materials. Plastic
may soften or char if subjected to
short periods of overcooking. In longer
exposures to overcooking, the food
and cookware could ignite.
Follow these guidelines:
1. Use microwave-safe plastics only,
and use them in strict compliance
with the cookware manufacturer’s
recommendations.
2. Do not microwave empty containers.
3. Do not permit children to use plastic
cookware without adult supervision.
6
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
Advantium Oven
Oven-safe
cookware for
Speedcooking
The turntable must
always be in place
when using the oven.
Put food directly on the
metal tray to speedcook,
convection bake, warm or
toast.
CAUTION: Burn Risk
The oven and door will get very hot
when speedcooking.
Cookware will become hot. Oven mitts
will be needed to handle the cookware.
WARNING: Fire Risk
Do not use coverings, containers
or cooking/roasting bags made
of foil, plastic, wax or paper when
speedcooking.
Do not cover the turntable, metal trays
or any part of the oven with metal foil.
This will cause arcing in the oven.
Use the metal tray in the same way
you would use a shallow baking pan or
baking tray.
Do not use the wire oven rack for
speedcook.
Place food directly on the metal trays
when cooking unless prompted by the
oven to do otherwise.
Any non-metal oven-safe dish can be
used in your oven. Place them directly
on the trays.
Use of the clear glass tray when
speedcooking will result in inferior
cooking performance and possible
cracking of the glass tray.
Use only the metal trays specified for use
with this oven. Other metal trays are not
designed for use with this oven and will
result in inferior cooking performance.
Do not use coverings, containers
or cooking/roasting bags made
of foil, plastic, wax or paper when
speedcooking.
Oven-safe
cookware
for
Convection
Baking,
Broiling,
Warming,
Proofing &
Toasting
CAUTION: Burn Risk
The oven and door will get very hot
when convection baking, broiling,
warming or toasting.
Cookware will become hot. Oven mitts
will be needed to handle the cookware.
WARNING: Fire Risk
Do not cover dishes or use plastic
containers, plastic cooking/roasting
bags, plastic wrap, wax paper or paper
when broiling or toasting.
Use the metal tray in the same way
you would use a shallow baking pan
or baking tray.
The turntable must
always be in place when
using the oven.
Put food directly on the metal tray or in the
appropriate dish and place on wire oven
rack when baking or warming.
Use the wire oven rack when convection
baking or warming.
Place food directly on the metal trays
when cooking unless the recipe requires
a dish.
Any oven-safe dish can be used in your
oven. Place them directly on the trays.
Use of the clear glass tray when
convection baking, broiling, warming
or toasting will result in inferior cooking
performance.
Put food or oven-safe
cookware directly on the
metal tray to convection
bake, warm or toast.
SAVE THESE INSTRUCTIONS
7
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
Advantium Oven
Grounding
Instructions
WARNING!
Improper use of the grounding plug can result in a risk of electric shock.
This appliance
must be grounded.
In the event of an
electrical short circuit,
Ensure proper
ground exists
before use.
This appliance is equipped with a power cord
having a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is
properly installed and grounded.
Consult a qualified electrician or service
technician if the grounding instructions are not
completely understood, or if doubt exists as to
whether the appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet,
it is your personal responsibility and obligation
to have it replaced with a properly grounded
3-prong wall outlet.
grounding reduces
the risk of electric
shock by providing an
escape wire for the
electric current.
Do not under any circumstances cut or remove
the third (ground) prong from the power cord.
Do not use an adapter plug with this appliance.
Do not use an extension cord with this
appliance. If the power cord is too short, have
a qualified electrician or service technician
install an outlet near the appliance.
For best operation, plug this appliance into its
own electrical circuit to prevent flickering of
lights, blowing of fuse or tripping of circuit
breaker.
The Vent Fan
The fan will operate automatically under
certain conditions (see Vent Fan section). Take
care to prevent the starting and spreading of
accidental cooking fires while the vent fan is in
use.
Clean the underside of the Advantium often.
Do not allow grease to build up on the
Advantium or the fan filters.
In the event of a grease fire on the surface
units below the Advantium, smother a
flaming pan on the surface unit by covering
the pan completely with a lid, a cookie sheet
or a flat tray.
Use care when cleaning the vent fan filters.
Corrosive cleaning agents, such as lyebased oven cleaners, may damage the
filters.
When preparing flaming foods under the
Advantium, turn the fan on.
Never leave surface units beneath your
Advantium unattended at high heat
settings. Boilovers cause smoking and
greasy spillovers that may ignite and spread
if the Advantium vent fan is operating. To
minimize automatic fan operation, use
adequate sized cookware and use high heat
on surface units only when necessary.
SAVE THESE INSTRUCTIONS
8
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
Advantium Oven
WARNING
PACEMAKERS
Most pacemakers are shielded from interference from electronic products, including microwaves.
However, patients with pacemakers may wish to consult their physicians if they have concerns.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Optional kits
Available at extra cost from your GE supplier.
Filler Panel Kits
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When replacing a 36” range hood, filler
panel kits fill in the additional width to
provide a custom built-in appearance.
For installation between cabinets only;
not for end-of-cabinet installation.
Each kit contains two 3” wide filler
panels.
Filter Kits
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Filter Kit
Filter kits are used when the oven
cannot be vented to
the outside.
See back cover to order by phone or
at ge.com.
9
Getting to Know the Advantium
Advantium Oven
Getting to know
the Advantium
The Advantium oven uses
breakthrough Speedcook technology
to harness the power of light. The
Advantium oven cooks the outside
of foods much like conventional
radiant heat, while also penetrating
the surface so the inside cooks
simultaneously.
While halogen light is the primary
source of power, a ceramic heater
assists in the cooking, with a
“microwave boost” added in some
cooking algorithms. Food cooks evenly
and fast, retaining its natural moisture.
10
The Advantium oven is capable of
speedcooking, convection baking,
broiling, toasting, warming, proofing
and microwaving. The Speedcook
feature is the biggest benefit of the
Advantium oven.
No preheating is required to
speedcook. Place the food in the
oven and start cooking immediately.
Time is saved because there is no
preheat and because speedcook
cooks faster.
Oven Features
Advantium Oven
Oven
features
Throughout this manual, features and appearance may vary from your model.
Turntable
The turntable must always be
in place, on the oven floor, for all
cooking. Be sure the turntable is
seated securely over the spindle
in the center of the oven.
Metal Tray
Put food directly on the metal tray and
place on the turntable when using the
speedcook, broil, and toast.
Wire Oven Rack
Put food directly on a metal tray or
in an oven-safe dish on the wire oven
rack only when convection baking or
warming.
Clear Glass Tray
Place on turntable when using microwave
features. Place food or microwave-safe
cookware directly on tray.
Upper Halogen Lamp &
Ceramic Heater
A 500W halogen lamp and 700W
ceramic heater cook food from above in
speedcook, broil and toast.
Window
Allows food to be viewed during
cooking.
Door Handle
Pull to open the door.
Door Latches
The door must be securely latched for
the oven to operate.
Lower Ceramic Heater
One 375W ceramic heater cooks food
from the bottom in speedcook, broil
and toast.
Control Panel
The pads used to operate the oven
are located on the control panel.
Convection System
One 1550W heating element cooks
food with a convection fan circulating
the hot air throughout the cavity in
convection bake and warm.
11
Controls
Advantium Oven
Cooking
controls
With your Advantium oven, you can cook with high-intensity halogen lights, ceramic heaters, convection
heating element, and/or conventional microwave energy.
Display
Shows feature selections and information
about the oven when in use.
Start/Pause
Press this pad to start or pause any cooking
function.
Cancel/Off
Press this pad to cancel ALL oven programs
S
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u
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t
except clock, auto night light, timer, vent fan,
and surface light.
Speed Cook
P
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t
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Press this pad to access the pre-set
speedcook menu or to set your own
speedcook program.
Back
Start
Pause
Convection Bake
Press this pad to use convection bake.
Help
Cancel
Off
Lock Controls
Hold 3 Sec
Microwave
Press this pad to access the microwave
menu or to set your own microwave
Speed
Cook
Convection
Bake
Micro
wave
program.
Settings
Settings Options
Timer
On/Off
Surface
Light
Add
30 Sec
Vent Fan
Press this pad to set the clock and access
Turntable On/Off, Auto Conversion, Auto
Nightlight, Beeper Volume, Display On/Off,
Reminder, and Temperature Units.
12
Selector Dial
Turn to Select. Press to Enter.
Turn to select food, power level, or
temperature selections. Also use the dial to
increase (turn clockwise) or decrease (turn
counterclockwise) time. Simply press the
button to enter the selection.
Back
Press this pad to step back one or more
levels in the programming process.
Help
Press this pad to find out more about your
oven’s features.
Options
Press this pad to access Repeat Last, Broil,
Proof, Toast, Warm and Delay Start.
Add 30 Sec
Starts the microwave for 30 seconds of
cooking time. An additional 30 seconds is
added to the remaining cooking time each
time the pad is pressed.
Timer On/Off
Press this pad to set a minute and seconds
timer.
Surface Light
Press this pad to turn the cooktop light on
and off.
Vent Fan
Press this pad to turn the vent fan on and
off.
Speedcooking
Advantium Oven
Using
speedcook
features
Things that
are normal
CAUTION: Burn Risk
When using speedcook programs, remember that the oven, door and dishes
will be very hot!
Prior to the first use of your oven, the clock must be set. See the Clock section.
Before you begin, make sure the turntable is in place. Use the metal tray and your own glass
or ceramic cookware, if needed.
The turntable must always be in
place when using the oven.
If the door is opened during cooking, the
oven will stop and PAUSE will appear in the
display. Close the door and press the Start/
Pause pad to resume cooking.
At any time during cooking you can change
time or power levels by selecting EDIT.
Cooking Times
When speedcooking pre-set menu foods,
you may see OPTIMIZING COOK TIME in the
display several seconds after you press
Start/Pause. The oven automatically senses
the electrical voltage level in your home
and adjusts the cooking time up or
down for proper cooking.
Cooling Fans
The fans will be on during cooking. At the
end of cooking, the fans may continue
to run for a short time to cool internal
components. The fans will automatically
shut off when the internal parts of the oven
have cooled. The screen will display “Oven
is Cooling”.
The oven vent will emit warm air while
the oven is on.
The exhaust fan may come on
automatically if the oven becomes hot. See
Automatic fan section.
Lights
When the oven is on, light may be visible
around the door or outer case.
The halogen lights will dim and cycle
on and off during a speedcook cycle,
sometimes even at full power levels.
This is normal. The oven senses the
heat level and adjusts automatically.
Put food directly on the metal
tray to speedcook.
Speedcooking meats in the oven may
produce smoke.
To cook for additional time after a cooking
cycle has been completed, use the Resume
feature as instructed on the display.
Oven Heat
No preheating time is required during
speedcook cycles. The oven begins cooking
immediately.
The door and inside of the oven will be very
hot. Use caution when opening the door
and removing food. Be cautious of steam
or vapor that may escape from around the
door.
Do not use cookware or coverings made
of paper, plastic, or foil when speedcooking.
When cooking for an extended period
of time, the oven may automatically
reduce the power levels to maintain
the appropriate level of oven heat.
Sounds
Clicks and a fan blowing are normal
sounds during cooking. The electronic
control is turning components on and off.
Interference
TV/radio interference might be noticed
while using the microwave, similar to
the interference caused by other small
appliances. It does not indicate a problem
with the microwave. Move the radio or TV as
far away from the microwave as possible, or
check the position of the TV/radio antenna.
13
Speedcooking
Advantium Oven
Cooking
tips for best
results
Arrange food on the metal trays as shown to
ensure consistent and even browning.
Circular pattern
(Example: biscuits, cookies)
Spoke pattern
(Example: crescent rolls, breadsticks)
Foods can touch but should not overlap.
Side by side pattern
(Example: meats and poultry)
Single layer
(Example: appetizers)
Speedcook
cookware
Fresh meat, chicken, fish or seafood that has been frozen should be thawed before cooking.
(The microwave defrost feature can be used.) For other frozen prepackaged foods, follow
package directions.
CAUTION: Burn Risk
Cookware will become hot. Oven mitts will
be needed to handle the cookware.
Follow cookware suggestions on the oven
display or in the cookbook.
Place food directly on the metal tray when
cooking, unless prompted by the oven to
do otherwise.
Use the metal tray in the same way you
would use a shallow baking pan or baking
tray.
In addition to the cookware provided, you
can use non-metal casserole dishes, pie
plates and other heat-safe cookware.
Place them directly on the metal tray.
Be sure to select a size that will rotate
easily.
Place the metal tray on the turntable.
Place glass or ceramic cookware on the
tray.
Do not use cookware or coverings made
of paper, plastic, or foil when cooking
during a speedcook cycle.
14
Speedcooking
Advantium Oven
Using the
pre-set
speedcook
menu
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Light
Start
Pause
Cancel
Off
Lock Controls
Hold 3 Sec
Micro
wave
Add
30 Sec
Vent Fan
Back
Help
Speed
Cook
Settings Options
Timer
On/Off
Pre-set
speedcook
menu selections
The Advantium is already pre-set to
cook over 175 popular foods.
1. Press the Speed Cook pad.
If no selection is made within
15 seconds, the display will revert
back to the time of day.
2. Turn the selector dial to select
the type of food category you
want. Press the dial to enter.
3. Turn the selector dial to select the
specific food (menu selection).
Press the dial to enter.
4. Turn the selector dial to select
amount, size and/or doneness (if
required, the oven will prompt you).
Press the dial after each selection.
5. Once the display shows:
EDIT, SAVE or START press the
Start/Pause pad or the selector
dial to start cooking.
Turn the food over when the oven
signals TURN FOOD OVER (for certain
foods).
When the oven signals CHECK for
DONENESS, check to see if your food is
done to your liking (for certain foods).
To review settings during cooking,
press the selector dial.
If you enter an undesired selection at
any time, simply press the Back pad
and re-enter the desired selections.
Speedcooking meats in the oven may
produce smoke.
Per USDA Guidelines, cook meat to an INTERNAL temperature of at least 160°F,
and poultry to an INTERNAL temperature of at least 180°F. Cooking to these
temperatures usually protects against foodborne illness. For more information,
see www.foodsafety.gov.
Food Category Menu Selection
Food Category Menu Selection
Appetizers Bagel Bites
Cheese Sticks
Egg Rolls (Frozen)
Jalapeño Poppers
Meat Balls (Frozen)
Nachos
Nuts, Roasted
Onion Rings
Pizza Rolls
Soft Pretzels (frozen)
Taquitos (frozen)
Breads Biscuits
Bread Sticks
Cheese Bread
Crescent Rolls
Dinner Rolls
Garlic Bread
Texas Toast
Breakfast Belgian Waffles
Breakfast Pizza
French Toast
Hashbrown Patties
Pancakes (frozen)
Rolls (refrigerated)
Sausage Biscuit
Sausage Links
Sausage Patties
Strudel (frozen)
Turnovers
Waffles (frozen)
Chicken Bone-In
Boneless
Fillet (frozen)
Finger (frozen)
Fried (frozen)
Nugget (frozen)
Patty (frozen)
Tender (frozen)
Wings (frozen)
Whole
Desserts Brownie Mix
Cookies
Pie (fresh fruit)
Pie Crust
Rolls (refrigerated)
Turnovers
Entree Egg Rolls (frozen)
Meatloaf (9x5)
Taquitos (frozen)
Meats Filet Mignon
Hamburger
Lamb Chops
Pork Chops
Ribeye Steak
Sirloin Steak
Strip Steak
T-Bone Steak
Tenderloin
Pizza Deli/Fresh
Frozen Pizza
Use Precooked Crust
Potatoes Baked Potato
Hashbrown Patties
Frozen Fries
Frozen Nugget
Sweet Potato/Yam
Food Category Menu Selection
Sandwich Corn Dog (frozen)
Crescent Roll Hot Dog
Grilled Sandwich
Pocket Sandwich
Seafood Cod Fillets
Fish Sticks (frozen)
Frozen Breaded
Orange Roughy Fillet
Salmon
Shellfish
Swordfish Steak (1”)
Talapia
Tuna Steaks
Whitefish/Cod
Side Dish Casserole
Refried Beans (16 oz)
Roasted Asparagus
Roasted Bell Pepper
Roasted Chilies (3-6)
Roasted Corn (1-4)
Roasted Garlic
Roasted Mixed Vegetables
Scalloped Potatoes
15
Speedcooking
Advantium Oven
Speedcook
power level
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Convection
Bake
Surface
Light
Start
Pause
Cancel
Off
Lock Controls
Hold 3 Sec
Micro
wave
Add
30 Sec
Vent Fan
Back
Help
Speed
Cook
Settings Options
Timer
On/Off
The Advantium uses power from high
intensity halogen lamps, a ceramic
heater, and microwaves to cook food
from the top, bottom and interior
simultaneously to seal in moisture and
flavor.
When using the pre-set menu foods,
the power levels are already selected
for you. However, power levels can
be adjusted when using pre-set menu
foods and MY RECIPE.
Each power level gives you halogen
lamp or ceramic heater power and
microwave energy for a certain
percentage of the time.
For example:
U–07 Upper halogen lamp and
ceramic heater on
70% of the time.
L–07 Lower ceramic heater on
70% of the time.
M–03 Microwave on 30% of the
time.
Note: Be careful when adjusting
power levels so that you do not
overcook or undercook food.
1. Press the Speed Cook pad and
select your food (follow instructions
from Using the pre-set speedcook
menu).
2. When display shows EDIT, SAVE or
START, turn the dial to select EDIT.
If you do not want to change one
of the settings, just press the dial to
move to the next selection.
3. Press the dial if you do not want to
adjust cooking time.
4. Turn the dial clockwise to increase
or counterclockwise to decrease
the upper power level. Press the
dial to enter.
5. Turn the dial to change the lower
power level. Press the dial to enter.
6. Turn the dial to change the
microwave power level. Press the
dial to enter.
Note that the upper and lower level
settings limit the microwave power
level. For example, if the upper or
lower power level is set to a 7, the
microwave can be set no higher
than a 3.
7.
Press the Start/Pause
pad
or the
selector dial to start cooking.
Follow these general guidelines when selecting the best U=, L=, and M= settings
for your favorite recipes:
U = Select a higher setting for thin
foods requiring a golden brown
top (example: fish fillets, toast,
boneless chicken breasts). Select
a lower setting for thicker foods
and foods with high sugar or fat
content (example: muffins, roasts,
casseroles) or that require a longer
M = Select a higher setting to shorten
cooking time for dense or heavy
foods (example: casseroles, whole
chicken). Select a lower setting for
delicate foods (example: breads)
or foods requiring longer cook
times for tender results (example:
stew, pot roast).
cook time.
L = Select a higher setting for thick or
dense foods that may not cook
quickly in the center (example:
steaks, casseroles). Select a lower
setting for thin foods (example:
cookies).
16
Speedcooking
Advantium Oven
Repeat last
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Convection
Bake
Surface
Light
Start
Pause
Cancel
Off
Lock Controls
Hold 3 Sec
Micro
wave
Add
30 Sec
Vent Fan
Back
Help
Speed
Cook
Settings Options
Timer
On/Off
Resume
feature
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Convection
Bake
Surface
Light
Start
Pause
Cancel
Off
Lock Controls
Hold 3 Sec
Micro
wave
Add
30 Sec
Vent Fan
Back
Help
Speed
Cook
Settings Options
Timer
On/Off
Use this time saving feature for
cooking repetitive items like cookies or
appetizers.
1. Press Options and select REPEAT
LAST.
2. The last pre-set food will be
displayed.
1. If your food needs to cook a bit
longer, you can restart the oven by
pressing the Start/Pause pad or
selector dial.
2. RESUME COOKING will be
displayed and the oven will restart
immediately at 10% of the original
time.
Note: The last program used is stored
for two hours.
3. Press the Start/Pause pad or the
selector dial to start cooking.
The program stays in memory for 5
minutes. After that you will need to
begin the program again. See Using
the pre-set speedcook menu section.
My Recipe Custom
speedcooking
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Convection
Bake
Surface
Light
Start
Pause
Cancel
Off
Lock Controls
Hold 3 Sec
Micro
wave
Add
30 Sec
Vent Fan
Back
Help
Speed
Cook
Settings Options
Timer
On/Off
The Advantium gives you the flexibility
to cook your favorite dishes.
If you want to cook a food item that is
not among the pre-set selections, use
My Recipe to custom speedcook.
1. Press the Speed Cook pad and
select MY RECIPE. Press the dial to
enter. Select NEW RECIPE.
If no entries are made within 15
seconds, the display will revert
back to the time of day.
2. Turn the selector dial to select
the cooking time. Press the dial
to enter.
The display will prompt you to
select the power level(s).
3. Turn the dial to select the upper
power level. Turn the dial clockwise
to increase or counterclockwise to
decrease the upper power level.
Press the dial to enter.
4. Turn the dial to select the lower
power level. Press the dial to enter.
5. Turn the dial to select the
microwave power level. Press the
dial to enter.
6. Press the Start/Pause pad or press
the selector dial to start cooking.
For power level and cooking time
suggestions, use your cooking guide,
cookbook and the pre-set speedcook
menu selections.
17
Speedcooking
Advantium Oven
0\5HFLSH³
to enter
and save
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Convection
Bake
Surface
Light
Start
Pause
Cancel
Off
Lock Controls
Hold 3 Sec
Micro
wave
Add
30 Sec
Vent Fan
Back
Help
Speed
Cook
Settings Options
Timer
On/Off
0\5HFLSH³
to find
and use
Add and save up to 30 of your own
Speedcook or microwave recipes, or
pre-set Speedcook menu recipes as
a favorite recipe. Once it’s done, you
can quickly recall your favorite so
that your food cooks just the way you
want it every time!
1. Press the Speed Cook or
Microwave pad.
2. Turn the dial to select MY RECIPE.
Press the dial to enter.
3. Turn the dial until NEW RECIPE
appears. Press the dial to enter.
4. ENTER COOK TIME appears. Turn
the dial to select the cooking time.
Press the dial to enter.
The display will prompt you to
select the power level(s).
To find and use stored recipes:
1. Press the Speed Cook or
Microwave pad.
2. Turn the dial to select MY RECIPE.
5. Turn the dial clockwise to increase
or counterclockwise to decrease
the power level(s). Press the dial to
enter.
For power level and cooking time
suggestions, use your cooking guide
or cookbook.
6. Select SAVE from the summary
screen.
7. SPELL THE FOOD NAME
appears. Turn the dial to
the first letter of your food
description and press the dial to
enter. Continue this process to spell
the rest of the food name. Press
the Start/Pause pad to save the
recipe and its name.
3. The recipe names you entered will
appear.
4.
Turn dial until the recipe you want
is displayed and press the dial to
enter.
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Help
Speed
Convection
Cook
Settings Options
Timer
Surface
On/Off
Light
S
5. Press the Start/Pause pad or
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Start
Pause
Cancel
Off
Lock Controls
Hold 3 Sec
Micro
Bake
wave
Add
30 Sec
Vent Fan
press the selector dial to start
cooking.
18
Speedcooking
Advantium Oven
0\5HFLSH³
to adjust
or change
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Convection
Bake
Surface
Light
Start
Pause
Cancel
Off
Lock Controls
Hold 3 Sec
Micro
wave
Add
30 Sec
Vent Fan
Back
Help
Speed
Cook
Settings Options
Timer
On/Off
0\5HFLSH³
to delete
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Convection
Bake
Surface
Light
Start
Pause
Cancel
Off
Lock Controls
Hold 3 Sec
Micro
wave
Add
30 Sec
Vent Fan
Back
Help
Speed
Cook
Settings Options
Timer
On/Off
To adjust or change stored recipes:
1. Press the Speed Cook or
Microwave pad.
2. Turn the dial to select MY RECIPE.
3. Turn the dial to the recipe you
want to change. Press the dial
to enter. Current settings appear.
4. Select EDIT.
5. Turn the dial to adjust the cooking
time and press the dial to enter.
6. Turn the dial to change the power
level(s) and press the dial to enter
each power level.
To delete stored recipes:
1. Press the Speed Cook or
Microwave pad.
2. Turn the dial to select MY RECIPE.
3. Select the recipe you would like to
delete.
Turn the dial to select DELETE.
4.
7. Turn the dial to change the recipe
name. Press the dial to enter
each letter change.
8. Press the Start/Pause pad to save
the revised recipe.
For power level and cooking time
suggestions, use your cooking guide
or cookbook.
19
Convection baking
Advantium Oven
Convection
Baking
How to
Convection
Bake
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Convection
Bake
Surface
Light
Start
Pause
Cancel
Off
Lock Controls
Hold 3 Sec
Micro
wave
Add
30 Sec
Vent Fan
Back
Help
Speed
Cook
Settings Options
Timer
On/Off
Convection baking allows you to cook foods
the same way as a conventional oven, using an
element to heat the air inside the oven. Any oven
temperature from 250°F to 450°F may be set.
A fan gently circulates heated air throughout the
oven, over and around the food. Because the
heated air is kept constantly moving, some foods
cook slightly faster than in regular oven cooking.
Before you begin, make sure the metal rack is
in place. Both racks may be used for two level
cooking.
1. Press Convection Bake pad.
2. Turn the dial to set the temperature
and press the dial to enter.
3. Press the dial to enter and confirm
the selection.
To start immediately without setting
a cook time, select START or press the
Start/Pause pad:
To set a cook time:
1. Turn the dial and select COOK TIME.
2. Turn the dial to set the cook time
and press the dial to enter.
3. To start the cook time immediately,
place the food in the oven and select
START COOK TIME. Then press the
dial or the Start/Pause pad to start.
The cook time will immediately start
to count down.
Put food directly on the metal tray or in the
appropriate dish and place on wire oven rack
when baking or warming.
CAUTION: Burn Risk
When baking, remember that the oven, door and
dishes will be very hot!
Per USDA Guidelines, cook meat to an INTERNAL
temperature of at least 160°F, and poultry to an
INTERNAL temperature of at least 180°F. Cooking to
these temperatures usually protects against foodborne
illness. For more information, see www.foodsafety.gov.
To start cook time after preheat, select
START PREHEAT. The oven will signal
once the oven reaches the cooking
temperature. Place the food in the oven
and press the Start/Pause pad. The
cook time will begin to count down.
If the oven door is opened during
cooking, “Pause” will appear in the
display. Close the door and press Start/
Pause pad.
Cook times are shown in hours and
minutes and can be set to a maximum
of 2 hours 59 minutes. Time can be
changed during cooking by turning the
dial.
Cooking Tips
for Convection
Baking
20
Metal pans are recommended
for all types of baked products,
but especially where browning is
important.
Dark or dull finish metal pans are
best for breads and pies because
they absorb heat and produce
crisper crust.
Shiny aluminum pans are better
for cakes, cookies or muffins
because they reflect heat and help
produce a light tender crust.
Glass or glass-ceramic casserole
or baking dishes are best suited
for egg and cheese recipes due to
the cleanability of glass.
When baking on one level, use the
lower level. The top clips are to
only be used in two level baking.
Broiling and Toasting
Advantium Oven
Broiling
and
Toasting
How to
Broil
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Speed
Convection
Cook
Bake
Settings Options
Timer
Surface
On/Off
Light
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Broil and toast use the upper lamps and lower heater
to broil or toast food similar to a conventional oven.
Before you begin, make sure the turntable is in place.
Use the metal tray when toasting and when broiling.
CAUTION: Burn Risk
When broiling or toasting, remember that the oven
cavity, the oven door and dishes will be very hot!
1. Press the Options pad.
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Start
Pause
Cancel
Off
Lock Controls
Hold 3 Sec
Micro
wave
Add
30 Sec
Vent Fan
2. Turn the dial to BROIL and press to
enter.
3. Place the food in the oven and select
START or press the Start/Pause pad
to start.
The turntable must
always be in place when
Put food directly on the metal
tray.
using the oven.
If the oven door is opened during cooking,
“Pause” will appear in the display. Close
the door and press the Start/Pause pad.
Cooking
Tips for
Broiling
How to
Toast
Cooking
Tips for
Toasting
Broiling times may be shorter in
the Advantium oven because of
the use of halogen lamps. Make
sure to monitor food closely to get
the desired results.
For best results when broiling,
place food directly on the metal
tray.
Broiling meats in the oven may
produce smoke.
1. Press the Options pad.
2. Turn the dial to TOAST and press to
enter.
3. Turn the dial to set the toast time,
place the food in the oven and select
START or press the Start/Pause pad
to start.
For best results when toasting, use
the metal tray.
No turning is necessary for most
foods.
When toasting nuts, stir halfway
through the cooking time.
If preheating the oven to broil
meat, preheat with the metal tray
in the oven and place food on the
hot metal tray for best searing of
meat.
For best performance, preheat the
oven for 5 minutes when broiling
meat. Chicken performs best with
no preheating.
Foods should be turned halfway
through broiling time.
Remove thinner pieces as needed
to prevent overcooking and drying.
If the oven door is opened during cooking,
“Pause” will appear in the display. Close
the door and press the Start/Pause pad.
Toast thicker pieces a longer time,
thinner pieces a shorter time.
21
Warming and Proofing
Advantium Oven
Warming
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Bake
Surface
Light
Start
Pause
Cancel
Off
Lock Controls
Hold 3 Sec
Micro
wave
Add
30 Sec
Vent Fan
Back
Help
Speed
Cook
Settings Options
Timer
On/Off
The turntable must always be
in place when using the oven.
Put food or oven-safe cookware directly
on the metal tray to warm.
The WARM feature will keep hot,
cooked foods at serving temperature.
Always start with hot food. Use
cookware and utensils that can
withstand temperatures up to 230°F.
1. Press the Options pad.
2. Turn the dial to select WARM. Press
the dial to enter.
3. Turn the dial to select the level of
moisture you want. See the chart
and tips below. Press the dial to
enter.
4. Select START or press the Start/
Pause pad to start. The oven starts
warming immediately and shows
the amount of warming time to
complete.
Temperature and Moisture Selection Chart
Food Type Moisture Setting
Casseroles MOIST
Chili/Soup MOIST
Pancakes, waffles MOIST
Pizza CRISP
Potatoes, baked CRISP
Chips/Crackers CRISP
If the oven door is opened during
warming, “Pause” will appear in the
display. Close the door and press the
Start/Pause pad.
To Crisp Stale Items:
Select the CRISP setting. Preheat
the oven for 10 minutes.
Note: Only preheat when crisping
stale items.
Place food or dishes directly on the
metal tray.
Check crispness after 45 minutes.
Add time as needed.
Proofing
The turntable must always be
in place when using the oven.
Put bread dough in a bowl/bread pan
and place on the metal tray to proof.
22
Tips for Crisp Foods:
Leave food uncovered.
Do not use plastic containers
or plastic wrap.
Preheating is not necessary
except for crisping stale items.
(See To Crisp Stale Items.)
The proofing feature automatically
provides an appropriate temperature
for the proofing process, and therefore
does not have a temperature
adjustment.
1.
Press the Options pad.
2. Turn the dial to select PROOF and
press to enter.
3. Select START or press the Start/
Pause pad to start. The oven
starts proofing immediately and
shows the amount of proofing
time to complete.
Check bread products early to
avoid over-proofing.
Tips for Moist Foods:
Cover food with lid or aluminum
foil.
Do not use plastic containers
or plastic wrap.
Preheating is not necessary.
To avoid lowering the oven
temperature and lengthening
proofing time, do not open the
oven door unnecessarily.
NOTES:
Do not use the proofing mode
for warming food or keeping
food hot. The proofing oven
temperature is not hot enough to
hold foods at safe temperatures.
Use the WARM feature to keep
food warm.
Proofing will not operate if the oven
is too hot. Allow the oven to cool
before proofing.
Microwaving
Advantium Oven
Using the
microwave
features
Make sure the turntable is in place. Use the clear glass tray.
Place food or microwavable container directly on the clear glass tray to cook your
food.
The turntable must always
be in place when using the oven.
The clear glass tray should always be
in place when microwaving.
Cookware
Make sure that cookware is suitable for
microwaving.
MICROWAVE PRE-SET SELECTIONS
Cook
–By Food Type
–By Time
–By Time 1 & 2
Defrost
-1.0 lb Quick
-By Time
-By Food Type
-By Weight
-Melt
-Soften
Beverage
-Water (8 oz)
-Coffee (8 oz)
-Tea (8 oz)
-Milk (8 oz)
-Hot Cocoa (8 oz)
Popcorn
(2.9 or 3.5 oz)
Melt
-Butter
-Caramel
-Cheese
-Chocolate Chips
-Marshmallow
Simmer
Soften
-Butter
-Cream Cheese
-Frosting (16 oz)
-Ice Cream
Reheat
–Beverage
–Casserole
–Chicken
–Pasta
–Pizza
–Plate of Food
–Rice
–Soup
–Steaks/Chops
–Vegetables
Things that
are normal
Cooking
tips
Interference
TV/radio interference might be
noticed while using the microwave,
similar to the interference caused by
other small appliances. It does not indicate
a problem with the microwave. Move
the radio or TV as far away from the
microwave as possible, or check the
position of the TV/radio antenna.
When cooking bacon, layer strips on a
plate. Cover each layer with a paper towel.
When cooking vegetables, use a
microwave-safe casserole or bowl. Cover
with a microwave-safe lid or vented plastic
wrap.
Oven Heat
Cookware may become hot because of
heat transferred from the heated food.
Oven mitts may be needed to handle
the cookware.
Steam or vapor may escape from around
the door.
For frozen vegetables, follow the package
instructions for adding water.
For fresh vegetables, add 2 tablespoons of
water for each serving.
23
Microwaving
Advantium Oven
Microwave
power
level(s)
S
o
e
t
l
e
n
c
r
t
u
T
r
P
e
r
t
e
s
n
s
E
t
o
Convection
Bake
Surface
Light
Start
Pause
Cancel
Off
Lock Controls
Hold 3 Sec
Micro
wave
Add
30 Sec
Vent Fan
Back
Help
Speed
Cook
Settings Options
Timer
On/Off
How to
use pre-set
microwave
selections
S
o
e
t
l
e
n
c
r
t
u
T
r
P
e
r
t
e
s
n
s
E
t
o
Convection
Bake
Surface
Light
Start
Pause
Cancel
Off
Lock Controls
Hold 3 Sec
Micro
wave
Add
30 Sec
Vent Fan
Back
Help
Speed
Cook
Settings Options
Timer
On/Off
The microwave power level is
automatically set on all microwave
features but you can change it for
COOK BY TIME, COOK BY TIME 1&2,
Add 30 Sec and DEFROST BY TIME
.
1. First, follow directions for COOK BY
TIME, COOK BY TIME 1 & 2, Add 30
Sec, or DEFROST BY TIME.
2. Select START or press the Start/
Pause pad to start.
3. Press EDIT to change the cooking
time and then the microwave
power level. Press the dial to enter
cooking time and power level
changes.
1. Press the Microwave pad.
If no selection is made within 15
seconds, the display will revert back to
the time of day.
2. Turn the dial to select COOK,
DEFROST, BEVERAGE, POPCORN,
MELT, REHEAT, SIMMER and
SOFTEN.
3. Turn the dial to find the food you
want to cook, defrost or reheat.
Press the dial to enter.
4. Turn the selector dial to select the
type, amount, weight and/or size
as prompted by the oven. Press the
dial after each selection.
Here are some examples of uses for
various power levels:
High 10: Fish, bacon, vegetables,
boiling liquids.
Med-High 7: Gentle cooking of meat
and poultry; baking casseroles and
reheating.
Medium 5: Slow cooking and
tenderizing for stews and less
tender cuts of meat.
Low 2 or 3: Defrosting; simmering;
delicate sauces.
Warm 1: Keeping food warm;
softening butter.
5.
Press the dial or the Start/Pause
pad to start cooking.
To review settings during cooking,
press the selector dial.
If the door is opened during cooking,
the oven will stop and PAUSE will
appear in the display. Close the door
and press Start/ Pause to resume
cooking.
If you enter an undesired selection at
any time, simply press the Back pad
and re-enter the desired selections.
Cook By Time
Cook By Time
1 & 2
24
Use COOK BY TIME to microwave food
that is not in the pre-set microwave
selections.
1. Press the Microwave pad.
2. Turn the dial to select COOK BY
TIME and press the dial to enter.
3. Turn the dial to set the cook time
and press the dial to enter.
Use COOK BY TIME 1 & 2 to microwave
food that requires two different times
and power levels.
1. Press the Microwave pad.
2. Turn the dial to select COOK and
press the dial to enter.
3. Turn the dial to select COOK BY
TIME 1 & 2 and press the dial to
enter.
4. Turn the dial to set the power level
and press the dial to enter.
5. Press the dial or the Start/ Pause
pad to start cooking.
You may open the door during COOK
BY TIME to check the food. Close the
door and press Start/Pause to resume
cooking.
4. Turn the dial to set the first time
and press the dial to enter. Repeat
for the first power level, the second
time, and the second power level.
5. Press the dial or the Start/Pause
pad to start cooking.
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