GE PEM10SLFC, PEM10SFC OWNER’S MANUAL
GEAppliances.ca
Safety Instructions ........2–6
Operating Instructions
Convenience Features .......15-18
Microwave Terms ..............20
Oven Features ................7-9
Other Features .................19
Power Levels ....................9
Time Features ...............10-14
Care and Cleaning .........21
Troubleshooting Tips ......22
Things that are Normal .........22
Consumer Support
Consumer Support ......Back Cover
Product Registration ............ 25
Warranty ......................27
Owner’s Manual
PEM10
CEM11
Write the model and serial
numbers here:
Model # __________________
Serial # ___________________
Microwave Oven
You can find them on a label inside the
oven.
350A4502P744 11-13 ATS
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or
to prevent property damage, personal injury, or loss of life.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do Not Attempt to operate this oven with the door
open since open-door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.
( b) Do Not Place any object between the oven front
face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
IMPORTANT SAFETY INSTRUCTIONS.
(c) Do Not Operate the oven if it is damaged. It is
particularly important that the oven door close properly
and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The Oven Should Not be adjusted or repaired by
anyone except properly qualified service personnel.
Use this appliance only for its intended purpose as described in this Owner’s Manual.
When using electrical appliances basic safety precautions should be followed, including the following:
n Read and follow the specific precautions in the
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY section above.
n This appliance must be grounded. Connect only to a properly
grounded outlet. See the GROUNDING INSTRUCTIONS section
on page 5.
n Install or locate this appliance only in accordance with the
provided installation instructions.
n Be certain to place the front surface of the door 3” (7.6 cm)
or more back from the countertop edge to avoid accidental
tipping of the appliance in normal usage.
n
This microwave oven is not approved or tested for marine use.
n Do not mount this appliance over a sink.
n Do not mount the microwave oven over or near any portion
of a heating or cooking appliance.
n Do not store anything directly on top of the microwave oven
surface when the microwave oven is in operation.
n Do not operate this appliance if it has a damaged power
cord or plug, if it is not working properly, or if it has been
damaged or dropped.
n Do not cover or block any openings on the appliance.
n Use this appliance only for its intended use as described in
this manual. Do not use corrosive chemicals or vapors in this
appliance. This microwave oven is specifically designed to
heat, dry or cook food, and is not intended for laboratory or
industrial use.
n Do not store this appliance outdoors. Do not use this
product near water—for example, in a wet basement, near a
swimming pool, near a sink or in similar locations.
n Keep power cord away from heated surfaces.
n Do not immerse power cord or plug in water.
n Do not let power cord hang over edge of table or counter.
n To reduce the risk of fire in the oven cavity:
— Do not overcook food. Carefully attend appliance when
paper, plastic or other combustible materials are placed
inside the oven while cooking.
— Remove wire twist-ties and metal handles from paper or
plastic containers before placing them in the oven.
— Do not use the oven for storage purposes. Do not leave
paper products, cooking utensils or food in the oven when
not in use.
— If materials inside the oven ignite, keep the oven door closed,
turn the oven off and disconnect the power cord, or shut
off power at the fuse or circuit breaker panel. If the door is
opened, the fire may spread.
n See door surface cleaning instructions in the Care and
cleaning of the microwave oven section of this manual.
n
Mabe does not support any servicing of this microwave
oven, except as described by the Consumer Support sections
of this manual. Do not attempt to service the microwave
oven yourself. If service is desired, this appliance should be
serviced only by qualified service personnel. Contact the
nearest authorized service facility for examination, repair or
adjustment.
n This appliance must only be serviced by qualified service
personnel. Contact the nearest authorized service facility for
examination, repair or adjustment.
n As with any appliance, close supervision is necessary when
used by children.
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SAVE THESE INSTRUCTIONS
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WARNING!
ARCING
If you see arcing, press the Cancel/Off pad and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
n Metal or foil touching the side of the oven.
n Foil not molded to food (upturned edges act
like antennas).
FOODS
n Do not pop popcorn in your microwave oven unless
in a special microwave popcorn accessory or unless
you use popcorn labeled for use in microwave ovens.
n Some products such as whole eggs and sealed
containers—for example, closed jars—are able to
explode and should not be heated in this microwave
oven. Such use of the microwave oven could result in
injury.
n Do not boil eggs in a microwave oven. Pressure will
build up inside egg yolk and will cause it to burst,
possibly resulting in injury.
n Operating the microwave with no food inside for
more than a minute or two may cause damage to
the oven and could start a fire. It increases the heat
around the magnetron and can shorten the life of the
oven.
n Foods with unbroken outer “skin” such as potatoes,
hot dogs, sausages, tomatoes, apples, chicken livers
and other giblets and egg yolks should be pierced to
allow steam to escape during cooking.
n Avoid heating baby food in glass jars, even with the
lid off. Make sure all infant food is thoroughly cooked.
Stir food to distribute the heat evenly. Be careful
to prevent scalding when warming formula. The
container may feel cooler than the formula really is.
Always test the formula before feeding the baby.
n Don’t defrost frozen beverages in narrow-necked
bottles (especially carbonated beverages). Even if the
container is opened, pressure can build up. This can
cause the container to burst, possibly resulting in
injury.
n Metal, such as twist-ties, poultry pins or gold-rimmed
dishes, in the microwave.
n Recycled paper towels containing small metal pieces
being used in the microwave.
n SUPERHEATED WATER
Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
— Do not overheat the liquid.
— Stir the liquid both before and halfway through
heating it.
— Do not use straight-sided container with narrow
necks.
— After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
— Use extreme care when inserting a spoon or other
utensil into the container.
n Hot foods and steam can cause burns. Be careful
when opening any containers of hot food, including
popcorn bags, cooking pouches and boxes. To
prevent possible injury, direct steam away from
hands and face.
n Do not overcook potatoes. They could dehydrate and
catch fire, causing damage to your oven.
n Cook meat and poultry thoroughly—meat to at least
an INTERNAL temperature of 160°F (71°C)and poultry
to at least an INTERNAL temperature of 180°F (82°C).
Cooking to these temperatures usually protects
against foodborne illness.
SAVE THESE INSTRUCTIONS
3
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
Make sure all cookware used in your microwave oven is
suitable for microwaving. Most glass casseroles, cooking
dishes, measuring cups, custard cups, pottery or china
dinnerware which does not have metallic trim or glaze
with a metallic sheen can be used. Some cookware is
labeled “suitable for microwaving.”
n If you are not sure if a dish is microwave-safe, use this
test: Place in the oven both the dish you are testing
and a glass measuring cup filled with 1 cup (240 mL)
of water—set the measuring cup either in or next to
the dish. Microwave 30–45 seconds at high. If the dish
heats, it should not be used for microwaving.
If the dish remains cool and only the water in the cup
heats, then the dish is microwave-safe.
n If you use a meat thermometer while cooking, make
sure it is safe for use in microwave ovens.
n Do not use recycled paper products. Recycled paper
towels, napkins and waxed paper can contain metal
flecks which may cause arcing or ignite. Paper
products containing nylon or nylon filaments should
be avoided, as they may also ignite.
n Some foam trays (like those that meat is packaged on)
have a thin strip of metal embedded in the bottom.
When microwaved, the metal can burn the floor of the
oven or ignite a paper towel.
n Do not use the microwave to dry newspapers.
n
Not all plastic wrap is suitable for use in microwave
ovens. Check the package for proper use.
n Paper towels, waxed paper and plastic wrap can be
used to cover dishes in order to retain moisture and
prevent spattering. Be sure to vent plastic wrap so
steam can escape.
n Cookware may become hot because of heat
transferred from the heated food. Pot holders may be
needed to handle the cookware.
n “Boilable” cooking pouches and tightly closed plastic
bags should be slit, pierced or vented as directed by
package. If they are not, plastic could burst during or
immediately after cooking, possibly resulting in injury.
Also, plastic storage containers should be at least
partially uncovered because they form a tight seal.
When cooking with containers tightly covered with
plastic wrap, remove covering carefully and direct
steam away from hands and face.
n Use foil only as directed in this guide. TV dinners may
be microwaved in foil trays less than 3/4” (1.9 cm) high;
remove the top foil cover and return the tray to the
box. When using foil in the microwave oven, keep the
foil at least 1” (2.5 cm) away from the sides of the oven.
n Plastic cookware—Plastic cookware designed for
microwave cooking is very useful, but should be used
carefully. Even microwave-safe plastic may not be
as tolerant of overcooking conditions as are glass or
ceramic materials and may soften or char if subjected
to short periods of overcooking. In longer exposures to
overcooking, the food and cookware could ignite.
Follow these guidelines:
1. Use microwave-safe plastics only and use
them in strict compliance with the cookware
manufacturer’s recommendations.
2. Do not microwave empty containers.
3. Do not permit children to use plastic cookware
without complete supervision.
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GROUNDING INSTRUCTIONS
WARNING
This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric
current.
This appliance is equipped with a power cord having a
grounding wire with a grounding plug. The plug must
be plugged into an outlet that is properly installed and
grounded.
Consult a qualified electrician or service technician if
the GROUNDING INSTRUCTIONS are not completely
understood, or if doubt exists as to whether the appliance
is properly grounded.
—Improper use of the grounding plug can result in a risk of electric shock.
If the outlet is a standard 2-prong wall outlet, it is your
personal responsibility and obligation to have it replaced
with a properly grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third
(ground) prong from the power cord.
We do not recommend using an extension cord with this
appliance. If the power cord is too short, have a qualified
electrician or service technician install an outlet near the
appliance. (See EXTENSION CORDS section.)
For best operation, plug this appliance into its own
electrical outlet to prevent flickering of lights, blowing of
fuse or tripping of circuit breaker.
ADAPTER PLUGS
Usage situations where appliance’s power cord will be disconnected infrequently.
Because of potential safety hazards under certain conditions,
we strongly recommend against the use of an adapter plug. However, if
you still elect to use an adapter, where local codes permit, a TEMPORARY
CONNECTION may be made to a properly grounded wall receptacle by the
use of a UL listed adapter which is available at most local hardware stores.
(Adapter plugs not
permitted in Canada)
Align large
prongs/slots
The larger slot in the adapter must be aligned with the larger slot in the wall
receptacle to provide proper polarity in the connection of the power cord.
CAUTION: Attaching the adapter ground terminal to the wall receptacle
cover screw does not ground the appliance unless the cover screw is
TEMPORARY
METHOD
Ensure proper
ground and firm
connection before
use.
metal, and not insulated, and the wall receptacle is grounded through the house wiring.
You should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded.
When disconnecting the power cord from the adapter, always hold the adapter with one hand. If this is not done, the
adapter ground terminal is very likely to break with repeated use. Should this happen, DO NOT USE the appliance until
a proper ground has again been established.
Usage situations where appliance’s power cord will be disconnected frequently.
Do not use an adapter plug in these situations because frequent disconnection of the power cord places undue
strain on the adapter and leads to eventual failure of the adapter ground terminal. You should have the 2-prong wall
receptacle replaced with a 3-prong (grounding) receptacle by a qualified electrician before using the appliance.
SAVE THESE INSTRUCTIONS
5
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
EXTENSION CORDS
A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
Extension cords may be used if you are careful in using them.
If an extension cord is used—
1. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance;
2. The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet;
3. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by
children or tripped over unintentionally.
If you use an extension cord, the interior light may flicker and the blower sound may vary when the microwave oven is on. Cooking
times may be longer, too.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
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About the features of your microwave oven. GEAppliances.ca
Throughout this manual, features and appearance may vary from your model.
800 Watts
Sensor Cooking
PotatoBeverage
Popcorn
Defrost
Reheat
Vegetable
Weight/Time
Express Cook
Add
1 2 3
30 Sec
Timer
4 5 6
On/Off
Cook
7 8 9
Time
Set
Power
0
Turntable
Level
Clock
Cancel
Start
Off
Pause
Features of the Oven
Door Latches.
Window with Metal Shield. Screen allows cooking
to be viewed while keeping microwaves confined
in the oven.
Convenience Guide.
Touch Control Panel Display.
Optional Accessories
Available at extra cost from your GE supplier.
JX10PEM Hanging Kit allows this oven to be mounted
under a cabinet.
When installing the kit, use the templates indicated for
model PEM31DF/RF/SF.
Built-in Kits:
Door Latch Release. Press latch release to open
door.
Removable Turntable. Turntable and support
must be in place when using the oven. The
turntable may be removed for cleaning.
Removable Turntable Support. The turntable
support must be in place when using the oven.
NOTE: Rating plate is located on the front of the
microwave oven. Oven vent(s) and oven light is located on
the inside walls of the microwave oven.
Model Kit
PEM10BFC JX827BFC/JX830BFC
PEM10WFC JX827WFC/JX830WFC
PEM10SFC JX827SFC/JX830SFC
CEM11SFC JX827SFC/JX830SFC
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Sensor Cooking
Defrost
Reheat
Vegetable
PotatoBeverage
Popcorn
Weight/Time
Sensor Cooking
Defrost
Reheat
Vegetable
PotatoBeverage
Popcorn
Weight/Time
About the features of your microwave oven.
You can microwave by time or with the convenience features. Not all features on all models.
Express Cook
1 2 3
4 5 6
7 8 9
Power
Level
0
Clock Display
Set
Clock
Turntable
Cooking Controls
Check the Convenience Guide before you begin.
Time Features
Press Enter
Cook Time Amount of cooking time
Defrost Weight/Time
Press twice
Express Cook
Press number pads (1-6)
Add 30 Sec Starts Immediately!
Power Level Power level 1 to 10
Convenience Features
Press Enter Options
Popcorn Starts immediately! more/less time
Beverage Starts immediately!
Reheat Food 1-8 more/less time
Potato Starts Immediately! more/less time
Vegetables Food 1-3 more/less time
Defrost Weight/Time
Press once
Add
30 Sec
Timer
On/Off
Cook
Time
Amount of defrosting time
Starts Immediately!
Enter food weight
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GEAppliances.ca
Cook
Time
Start
Pause
1 2 3
4 5 6
7 8 9
Power
0
Level
Set
Clock
Clock Display
Power
Level
Changing the Power Level
The power level may be entered or changed
immediately after entering the feature time for
Cook Time, Time Defrost, Add 30 Sec or Express
Cook. the power level may also be changed
uring the time countdown.
1. Press Cook Time.
2. Enter cooking or defrosting time
3. Press Power Level.
4. Select desired power level 1-10.
3. Press Start/Pause.
Variable power levels add flexibility to microwave
cooking. The power levels on the microwave oven
can be compared to the surface units on a range.
Each power level gives you microwave energy
a certain percent of the time. Power level 7 is
microwave energy 70% of the time. Power level
3 is energy 30% of the time. Most cooking will be
done on HI which gives you 100% power.
Power Level 10 will cook faster but food may
need more frequent stirring, rotating or turning
over. A lower setting will cook more evenly and
need less stirring or rotating of the food.
Rest periods (when the microwave energy cycles
off) give time for the food to “equalize” or transfer
heat to the inside of the food. An example of this
is shown with power level 3—the defrost cycle. If
microwave energy did not cycle off, the outside
of the food would cook before the inside was
defrosted.
Here are some examples of uses for various
power levels:
Power Level 10: Fish, bacon, vegetables, boiling
liquids.
Power Level 7: Gentle cooking of meat and
poultry; baking casseroles and reheating.
Power Level 5: Slow cooking and tenderizing for
stews and less tender cuts of meat.
Power Level 3: Defrosting; simmering; delicate
sauces.
Power Level 1: Keeping food warm; softening
butter.
Some foods may have better flavor, texture or
appearance if one of the lower settings is used.
Use a lower power level when cooking foods that
have a tendency to boil over, such as scalloped
potatoes.
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