GE PCB950SF4SS, PCB950SF1SS, PB975TT1WW, PB975DT1BB, PB915TT2WW Owner’s Manual

...

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GEAppliances.com

Safety Instructions ............................ 2-5

Operating Instructions

Kitchen Timer .......................................... 11

Oven ............................................... 10-27

Adjust Oven Thermostat .............................. 15

Baking or Roasting .................................... 13

Broiling, Broiling Guide ................................ 14

Controls ............................................... 10

Convection Oven ................................. 16, 17

Preheating ............................................ 13

Probe ................................................. 18

Sabbath Feature ...................................... 27

Self-Cleaning ...................................... 22, 25

SlowCookand Warming Features....................... 20

Special Features .................................. 25, 26

Steam Cleon .......................................... 24

Timed Baking and Roosting ........................... 19

Worming Drawer ..................................... 21

Surface Units......................................... 6-9

Bridge Burner .......................................... 7

Cookware .............................................. 9

Gloss Cooktop ......................................... 8

Worming Zone ......................................... 7

Care and Cleaning

Aluminum Foil................................... 3, 4, 5, 13

Control Knobs ......................................... 28

Control Panel ......................................... 28

Glass Cooktop ..................................... 34, 35

Lift-Off Oven Door .................................. 30, 31

Light ................................................... 29

Oven Floor ............................................. 33

Oven Heating Elements ................................ 33

Racks ................................................. 31

RemovableWarming Drawer Pan........................ 33

Storage Drawer ....................................... 33

Surfaces .............................................. 28

Vent ................................................... 33

Quick Set V, Quick Set VI

Troubleshooting Tips.......................... s6-4o

Accessories ........................................ 41

Espa_ol For a Spanish version of this manual, visit our Website at GEAppliances.com.

Para consultar una version en espaflol de este manual de instrucciones, visite

nuestro sitio de internet

GEAppliances.com.

In Canada: www. GEAppliances.ca

Printed in the United States 49-80633-4 06-'13 GE

Consumer Support

Consumer Support ........................... Back Cover

Warrantg ............................................. 43

Write the model and serial numbers here:

Model # Serial # You can find them on a label

behind the drawer or behind the lower oven door on the front of

the range frame.

Printed on

Recgcled Paper

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

jA WARNING ]

Read all safetbt instructions before using the product. Failure to follow these instructions mabt result in fire, electric shock, serious injurbtor death.

ANTI-TIP DEVICE

To reduce the risk of tipping the

range, the range must be secured

Tip-Over Hazard

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed

and engaged.

Ensure the anti-tip bracket is re-engaged when the range

is moved.

Do not operate the range without the anti-tip bracket in

place and engaged.

Failure to follow these instructions can result in death or

serious burns to children or adults.

bg a properlg installed anti-tip bracket. See installation instructions

shipped with the bracket for complete details before attempting

to install.

For Freestanding and Slide-In Ranges

To check if the bracket is installed

and engaged properlg, look underneath the range to see that

-_-_ the rear leveling leg is engaged in

Anti-Tip

Bracket i ,, removed for easg inspection. If visual inspection is not possible, slide the

_% ,_(_ bracket.

LevelingLeg _ If the range is pulled from the wall for ang reason, alwags repeat this

Freestanding and Slide-In Ranges procedure to verifg the range is properlg secured bg the anti-tip bracket.

Ant_-T For installation instructions of the bracket, visit GEAppliances.com (in Bracket Canada, GEAppliances.ca).

Oven

Drop-In Ranges

i J

0r range forward, confirm the anti-tip bracket is securelg attached to the floor

Countertop or For Drop-In Ranges

WoodBlock TOcheck if the bracket is installed and engaged properlg, slide the range

the bracket. On some models, the storage drawer or kick panel can be

or wall, and slide the range back so the rear leveling leg is under the anti-tip

Never completelg remove the leveling legs or the range will not be secured

to the anti-tip device properlg.

forward, confirm the anti-tip bracket is securelg attached to the rear of the

range, and slide the range back so that the anti-tip bracket slides just under

the countertop or wood block attached to the rear wall.

If gou did not receive an anti-tip bracket with gour purchase, call

1.800.626.8774 to receive one at no cost (in Canada, call 1.800.561.3344}.

iA WARNING j IMPORTANT SAFETYNOTICE

TheCaliforniaSafeDrinkingWater and ToxicEnforcementAct requires the Governor of Californiato publish a list of substances known to the state to causecancer,birth defectsor other reproductive harm, and requiresbusinessesto warn customers ofpotential exposure to such substances.

Thefiberglassinsulation in self-cleanovensgivesoff a very small amount of carbon monoxide duringthe cleaningcgcle.Exposurecan be minimized by venting with an open window or usinga ventilation fan or hood.

JAWARNING j GENERALSAFETYINSTRUCTIONS

GEAppliances.com

Usethis appliancefor its intendedpurposeasdescribedinthis Owner'sManual.

Besureyour applianceisproperlyinstalledand groundedby a qualifiedinstallerin accordancewith theprovidedinstallation

instructions. Donot attempt to repair or replaceany part of your rangeunless

it isspecificallyrecommendedinthis manual.Allother servicing shouldbetransferredto a qualifiedtechnician.

Beforeperformingany service,unplugthe range or disconnect the powersupplyat the householddistributionpanelby removing thefuse or switchingoffthe circuitbreaker.

Donot leavechildrenalone-children should not beleft alone or unattended inanarea where an applianceisin use.They

shouldneverbe allowedto climb,sitor stand on any part ofthe appliance.

CAUTION :Donotstoreitemsofinteresttochildren

abovea range or onthe backguardof a range-children climbing on the rangeto reachitemscouldbeseriouslyinjured.

Useonly dry potholders-moist or damp pot holdersonhot surfacesmayresult in burnsfrom steam. Donot let pot holders touch hot surface unitsor heating elements.Do not use a towel or other bulkycloth in placeof potholders.

iiii_,Neveruseyour appliancefor warming or heatingthe room.

Donot touch the surface units,the heatingelements orthe interiorsurfaceof the oven.Thesesurfacesmay be hotenough to burn eventhough they are dark incolor.Duringand after use, do not touch,or letclothingorotherflammable materialscontact the surfaceunits,areasnearbythe surface unitsor any interior area of the oven;allow sufficient time for coolingfirst.Other surfacesof theappliancemay becomehot enoughto cause burns.Potentiallyhotsurfacesincludethe cooktop,areasfacing the cooktop,ovenvent opening,surfacesnearthe openingand

crevicesaround the oven door. Donot heatunopenedfoodcontainers.Pressurecould buildup

and the containercouldburst,causingan injury. Donot usealuminum foilto linethe drip pansor anywhere inthe

oven,exceptasdescribedinthis manual.Misusecould result in damageto the rangeandshockorfire hazard.

Avoidscratchingor impacting glassdoors,cooktopsorcontrol panels.Doingso may leadto glassbreakage.Donot cookona product with brokenglass.Shock,fireorcuts may occur.

Cookmeatand poultry thoroughly-meat to at leastan internal temperatureof :].60°Fandpoultry to at leastan internal

temperatureof :].80°F.Cookingto thesetemperaturesusually protects againstfoodborneillness.

jA WARNING j KEEPFLAMMABLEMATERIALSAWAY FROM

THE RANGE.

Donotstore or useflammable materialsin anovenor near

the cooktop,includingpaper,plastic,pot holders,linens,wall

coverings,curtains,drapes and gasolineor otherflammable

vapors and liquids.

Neverwear loose-fittingor hanginggarmentswhile using

the appliance.Thesegarmentsmay ignite if they contact hot

surfaces,causingsevereburns.

iA J

Donotletcooking greaseor otherflammable materials accumulatein ornearthe range.Greaseinthe ovenor onthe cooktopmay ignite.

Cleanventilatinghoodsfrequently.Greaseshouldnot be allowed

to accumulate onthe hoodor filter.

In WARNING 1IN THEEVENTOFA FIRE,TAKETHEFOLLOWINGSTEPS

TOPREVENTTHE FIREFROM SPREADING:

Donot usewater on greasefires.Neverpickup a flaming pan. Turnthe controls off.Smothera flamingpan ona surfaceunit by coveringthe pancompletely with a well-fittinglid,cookiesheet or flat tray. Usea multi-purposedry chemicalorfoam-type fire extinguisher.

Ifthere isa fire inthe ovenduring baking,smotherthefire by closingthe ovendoorand turning theovenoff or by usinga multi-purposedry chemical orfoam-type fire extinguisher.

Ifthere isa fire inthe ovenduringself-clean,turn theoven off andwait for the fire to go out. Do not force thedoor open. Introductionoffresh airat self-cleantemperaturesmay leadto

a burstof flame from the oven.Failureto follow thisinstruction may resultinsevereburns.

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

IA WARNING 1COOKTOPSAFETYINSTRUCTIONS

i Never leave the surface units unattended at medium or i

high heat settings. Boilovers cause smoking and greasg spillovers that mag catch on fire.

Never leave oil unattended while frging. If allowed to heat begond its smoking point, oil mag ignite, resulting

in fire that mag spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil

temperature.

i To avoid oil spillover and fire, use a minimum amount of

oil when shallow pan-frging and avoid cooking frozen foods with excessive amounts of ice.

Use proper pan size--select cookware having flat bottoms large enough to cover the surface heating

element. The use of undersized cookware will expose a portion of the surface unit to direct contact and mag

result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiencg.

Onlg certain tgpes of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop

service; others mag break because of the sudden change in temperature.

To minimize the possibilitg of burns, ignition of flammable materials and spillage, the handle of a

container should be turned toward the center of the

range without extending over nearbg surface units.

When preparing flaming foods under a hood, turn the fan on.

If power is lost to an electric cooktop while a surface unit is ON, the surface unit will turn back ON as soon

as power is restored. Inthe event of power loss, failure to turn all surface unit knobs to the OFF position mag

result in ignition of items on or near the cooktop leading

to serious injurg or death.

[A WARNING i RADIANT COOKTOP SAFETYINSTRUCTIONS

(some models)

i Use care when touching the cooktop. The glass surface

of the cooktop will retain heat after the controls have been turned off.

Do not cook on a broken cooktop. If glass cooktop should break, cleaning solutions and spillovers

mag penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician

immediatelg.

i Avoid scratching the glass cooktop. The cooktop can be

scratched with items such as knives, sharp instruments, rings or otherjewelrg and rivets on clothing.

Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used. If

the cooktop is inadvertentlg turned on, theg mag ignite. Heat from the cooktop or oven vent after it is turned off

mag cause them to ignite also.

Use CERAMA BRY-I-E®ceramic Cooktop Cleaner and CERAHA BRYTE®Cleaning Pad to clean the cooktop.

Wait until the cooktop cools and the indicator light goes out before cleaning. A wet sponge or cloth on a

hot surface can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

NOTE: Sugar spills are an exception. Theg should be scraped off while still hot using an oven mitt and a

scraper. See the Cleaning the glass cooktop section for detailed instructions.

Read and follow all instructions and warnings on the cleaning cream label.

[A WARNING !

COIL COOKTOP SAFETYINSTRUCTIONS

(somemodels)

i Do not immerse or soak the removable surface units.

Do not put them in a dishwasher. Do not self-clean the

surface units in an oven. Doing so mag cause them to fail, presenting a burn or fire hazard.

i To avoid the possibilitg of a burn or electric shock, alwags

be certain that the controls for all surface units are at the

OFF position and all coils are cool before attempting to lift or remove a coil surface unit.

i Be sure the drip pans are not covered and are in place.

Their absence during cooking could damage range

parts and wiring.

i Do not use aluminum foil to line drip pans. Foil can trap

heat or melt, resulting in damage to the product and a

shock or fire hazard.

[A WARNING [OVEN SAFETYINSTRUCTIONS

GEAppliances.com

Stand awag from the range when opening the oven door. Hot air or steam which escapes can cause burns

to hands, face and/or eges.

Keep the oven vent unobstructed. Keep the oven free from grease buildup. Grease in the

oven mag ignite.

Place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let pot

holder contact hot heating element in oven.

When using cooking or roasting bags in the oven, follow the manufacturer's directions.

[,&WARNING

(Some models)

The self-cleaning feature operates the oven at temperatures high enough to burn awag food soils in the oven.

Follow these instructions for safe operation.

Before operating the self-clean cgcle, remove pans, shing metal oven racks and other utensils from the

oven. Onlg grag or black porcelain-coated oven racks and drip pans mag be left in the oven. Do not use

self-clean to clean other parts, such as shing drip pans or bowls.

Before operating the self-clean cgcle, wipe grease and food soils from the oven. Excessive amount of grease

mag ignite, leading to smoke damage to gour home.

] SELF-CLEANING OVEN SAFETYINSTRUCTIONS

Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps

prevent burns from touching hot surfaces of the door and oven walls.

Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an

oven can ignite. Do not use aluminum foil to line the oven bottom. Foil

mag trap or reflect heat, leading to a shock or fire hazard.

If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supplg. Have it serviced

bg a qualified technician. Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken not to rub, damage or move the gasket.

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of ang kind should be

used in or around ang part of the oven.

[A WARNING j WARMING DRAWER SAFETYINSTRUCTIONS (somemode s)

The purpose of the warming drawer isto hold hot cooked foods at serving temperature. Bacteria will grow

in food while it is below 140°F. Do not put cold food in warming drawer. Do not heat food for more than 2

hours. Failure to follow these instructions mag result in

foodborne illness.

Do not leave paper products, plastics, canned food or

combustible materials inthe drawer. Theg mag ignite.

Do not touch the heating element or the interior surface

of the drawer. These surfaces mag be hot enough to cause burns.

Use care when opening the drawer. Open the drawer a

crack and let hot air or steam escape before removing or

replacing food. Hot air or steam that escapes can cause burns to hands, face and/or eges.

Do not use aluminum foil to line the lower drawer. The

foil will trap heat below, and upset the performance of the oven. Foil can melt and permanentlg damage the drawer bottom. Damage from improper use of

aluminum foil is not covered bg the product warrantg.

Usingthe surface units.

WARNING j IRE HAZARD: Never leave the range unattended with the cooktop on medium or highsettings. Keep flammable items away from the cooktop. Turn off all controls when

done cooking. Failure to follow these instructions con result in fire, serious injury or death.

Throughout this manual, features and appearance may vary from gout model.

How to Set

OFF

.,__'..__., Pushthe knob in andturn in either direction to

• the setting you want. I I //'_ A surface ON indicatOr lightwill glOwwhenangsurfaceunit is on

Forglass cooktop surfaces:

A HOTCOOKTOPindicator light will:

come on when the unit is hot to the touch.

At both OFF and HI the control clicks into position.

You may hear slight clicking sounds dur,ingcooking,

{nd_catlngthe control is maintainrng your desired

setting. Be sure you turn the control

knob to OFFwhen you finish cooking.

stag on even after the unit isturned off. stag on until the unit iscooled to

approximately !50°F.

Melt setting (on some models)will melt chocolate or butter. Simmer setting (on some

models will simmer sauces.

Off

4 5

Rear

SM.LL _"GE Dual and Triple Surface Units

BUBNEROFF BU.NER and Control Knobs (onsomemodels)

HI • ..,zl_-_ @HI

8 Thesurface unit has 2 or 3 cooking sizes

to selectfrom so you can match the size

6 of the unit to the sizeof the cookware you are

using.

Modelswith a Dual-Ring surface element only

Models with a Tri-Ring surface element only.

Throughout this manual, features and appearance may vary from your model.

GEAppliances.com

Models with a bridge burner only.

BURNER

FRONT _ BUB_JER

6 6

BRIDGE

,XI t):

LO LO

FRONT

Warming Zone

Using the Bridge Burner (onsomemodels)

To usethe bridge burner, turn the le_front

control knob to the BRIDGEBURNERsettings, Forfull bridge surface unit operation, alsoturn

on the left-rear surface unit.

To useonly the front surface unit, turn the control knobto the FRONTBURNERsettings.

Using the Warming Zone

IX WARNINGI

FOODPOISONHAZARD:Bacteria may grow in food at temperatures below 140°F.

Always start with hot food. Do not usewarm

setting to heat coldfood. Donot usewarm setting for more than

2 hours.

Failureto follow these instructions may result in foodborne illness.

TheWARMINGZONE,located inthe back center of the glass surface,will keep hot,cooked food at serving temperature. Always start with

hot food. Do not use to heat cold food. Placing uncooked or coldfood on the WARMINGZONE

could result in foodborne illness. Pushand turn the control knob to any desired

setting.

! ii

Forbest results,allfoods onthe WARMING

ZONEshould be covered with a lid or aluminum foil. When warming pastries or breads,the

cover should bevented to allow moisture to escape.

Usethe lowest setting for breads and pastries. Usea medium setting for vegetables, sauces,

stews, cream soups, butter and chocolate. Use the highest setting for soups (liquid)and hot

beverages.Theseinitial suggested settings are

for reference only. Thetemperature, type and amount offood, type of pan,and the time held

will affect the quality of the food. Always usepot holders or oven mitts when

removing food from the WARMINGZONE,

since cookware and plates will be hot. NOTE:The surface warmer will not glow red

likethe cooking elements.

Usingthe surface units,

Home Canning Tips

Be sure the conner is centered over the surfoce unit.

Moke surethe conner isflot on the bottom. Toprevent burns from steom or heot, use

coution when conning.

For Models With a Radiant Glass Cooktop

The rodiont cooktop feotures heoting units

beneoth o smooth gloss surfoce. NOTE:Aslight odor is normol when o new

cooktop isusedfor the first time. It iscoused bg the heoting of new ports ond insuloting

Never cook directlg on the gloss. AIwogs use cookwore.

Alwogs ploce the pon in the center of the surfoce unit gou ore cooking on.

moteriols ond will disoppeor in o short time. NOTE:On models with light-colored gloss

cooktops,it isnormol for the cooking zonesto

chonge color when hot or cooling down. This is tempororg ond will disoppeor os the glosscools to room temperoture.

Thesurfoce unit will cgcle on ond off to

mointoin gour selected control setting.

It is sofe to ploce hot cookwore on the gloss

surfoce evenwhen the cooktop iscool.

Evenofter the surfoce units ore turned off, the

glosscooktop retoins enough heot to continue

cooking.Toovoid overcooking, remove puns from the surfuce units when the food iscooked.

Avoid plocing ongthing on the surfuce unit until

it hus cooled completelg.

Use recipesund procedures from reputoble sources.Theseore ovuiloblefrom

monufocturers such os Boll®ond Kerr®ond the Deportment of Agriculture ExtensionService.

Flot-bottomed conners ore recommended. Use of woter both conners with rippled bottoms

mog extend the time required to bring the woter to o boil.

i !i iililil

Donot slide cookwore ocross the cooktop becouse

it con scratch the gloss-the gloss isscrotch-resistont,

notscrotchproof.

Woter stoins (mineroldeposits) ore removuble using the cleuning creum or full- strength white vinegor.

,, Useofwindow cleoner mug leove on

iridescent film on the cooktop. The cleuning creom will remove this film.

Don'tstore heovg items ubove the cooktop. If theg drop onto the cooktop, theg con couse domoge.

Donot usethe surfoce oso cutting boord.

Temperature Limiter on Radiant Glass

Evergrodiont surfoce unit hos o temperoture limiter.

Thetemperoture limiter protects the gloss cooktop from getting too hot.

Cooktops

Thetemperoture limiter mog cgcle the surfoce units off for o time if:

the pon boils drg. the pon bottom isnot riot. the pon is off-center. there is no pon on the unit.

Selecting types ofcookware for radiant glass cooktop models. GEAppliances.com

The following information will help you choose cookware which will give good performance on glass cooktops.

Check pans for flat bottoms bg using a straight edge,

Stainless Steel:

recommended

Aluminum:

heavy weight recommended Good conductivity. Aluminum residues

sometimes appear as scratches on the cooktop but can be removed if cleaned immediately.

Because of its low melting point, thin weight aluminum should not be used.

Copper Bottom: recommended

CoppermaUleave residueswhich can appear asscratches. The residues can be removed, as

long as the cooktop is cleaned immediatelU. However, do not letthese pots boil drU.

Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leavea

residuethat will permanentl Ustain the cooktop if not removed immediatel U.

Porcelain Enamel on Cast Iron:

recommended if bottom of pan is coated

Porcelain Enamel on Steel'.

not recommended

Heating empty pans can cause permanent

damage to cooktop glass. The enamel can melt

and bond to the ceramic cooktop.

Glass-ceramic:

not recommended

Poor performance. Willscratch the surface.

Stoneware:

not recommended

Poor performance. Mag scratch the surface.

Cast Iron:

not recommended-unless designed specifically

for glass cooktops

Poor conductivity and slow to absorb heat. Will

scratch the cooktop surface.

Pans with rounded, curved, ridged or warped bottoms are not

recommended.

ii_I • _iii_[[i_!i_i_ii_iii_i_i_i___iii_)

Do not place wet pans

on the g!ass cooktop.

Donot use woks with support

Use flat-bottomed woks

On the glass Cooktop.

NOTE:Followall cookware manufacturer's recommendations when usingany type of cookware on the ceramiccooktop.

For Best Results

:; Placeonly dry pans on the surface

elements. Do not place lids on the surface elements, particularly wet lids. Wet pans

and lids may stick to the surface when cool.

"' Do not use woks that have support rings.

This tgpe of wok will not heat on glass surface elements.

We recommend that gou use onlg a flat-

bottomed wok. Theg are available at gour local retail store. The bottom of the wok

should have the same diameter as the surface element to ensure proper contact.

Some special cooking procedures require specific cookware such as pressure

cookers or deep-fat fryers. All cookware

must have flat bottoms and be the correct

size.

Using the oven controls.

Throughout this manual, features and appearance ma_j var_j from _jour model.

BROIL HI/LO Pad

Touchthis padto selectthe broilfunction. Seethe

How to SettheOvenfor Broilingsection. BAKE Pad

Touchthis padto selectthe bakefunction. See the How to SettheOvenforBaking section.

CONVECTIONCOOKor CONVECTIONBAKE Pad

Usesafan to circulateair in theoven.Seethe Usingtheconvectionovensection.

I ' ""L" II ' ""L_ NOTE:Whensettingtimes,Uouaresettinghours

..........................................................................................................and minutes only.Thelowest timeyou canset is

OVENLIGHT Pad

Touchto turn theoven lightson oroff.

TIMERON/OFFPods

oneminute.

Touchto setthe kitchen timer. Seethe UsingtheKitchenTimersection

_i_¸__

STEAM I:

l CLEA,1

CONVECTIONROASTPad

Touch to roast large tender cuts of meat.

See the Using the convection oven section.

WARM Pad

Touchto keepcookedfoods warm. Seethe How to SettheOvenfor Warmingsection.

SLOW COOKPad

Touchfor long hoursof unattended cooking. Seethe How to SettheOvenforSlow Cook

section.

PROBEPad

Touchwhen usingthe probeto automaticallg cook to a desiredinternalfood temperature. Seethe UsingtheProbesection.

SELFCLEAN Pad

Touchto self-cleanthe oven. Seethe UsingtheSelf-CleaningOvensection.

STEAM CLEANPad

Touchthis padfor easiercleaningof light soiling off the oven cavitg or door..Seethe Usingsteam

cleansection.

CLEAR/OFFPad Touchto cancelALL ovenoperationsexceptthe

clockand timer.

STARTPad

Mustbetouched to start angcooking orcleaning

function.

COOKTIMEPad NOTE:Whensettingtimes,you aresettinghours

and minutes onlg.Thelowesttimegou canset is oneminute.

Touchthis padand then touchthe number pads to setthe amount of timegou want gour food to cook.The ovenwill shut offwhen the cooking

time has run out.

DELASTARTPad

Touchthis padto setthe ovento start

automaticallg at a time gou set.

CLOCKPad

Theclock must be setto the correcttime of dog

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

WARMING

DRAWER

!i!!¸i!!!i!!_i_iiiiiiiiiiii¸i!iiiiii!iiii!i¸iii_iiiiiiiiiiiiiiiiiiiiiiiiii!i!iiiiiiiiiiiiiii!i!iiiiiiiiii;i_!!iiiiiiiii

for theautomatic oven timing functionsto work properlg.Thetime ofdog cannot bechanged during a timed baking or self-cleaningcgcle.

SeeToset theclocksection.

Ifyour oven wus set for u timed oven operution und u power outuge occurred, the clock and all programmed functions must be reset. The time of duy willflush in the displuy when there hus been u power outuge.

WARMING DRAWER pod Thewarming drawer will keep hot, cooked foods at serving temperature. Alwags start with hot food. Seethe Usingthe warming drawer

section.

CONTROLLOCKOUTor RANGELOCKOUT Thecontrol pads can be locked so theg cannot

be activated when touched (ControlLockout). Somemodels have RangeLockoutwhich will

alsoturn off the surface units. Seethe How to LockOut the Controlssection.

Using the clock, kitchen timer, and control lockout. GEApUioncos.com

To Set the Clock

TIMER

TheKitchenTimer isin hours and minutes.

TheKitchenTimerdoesnotcontroloven operations.Themaximumsettingonthe

KitchenTimeris9 hoursand59minutes.

OFF

Theclock must be set to the correct time of dag for the Delay Start functions to work properlg.

Thetime of dag cannot be changed during a delaged cooking or a delaged self-cleaning

cgcle.

Touch the CLOCK pad.

Touch the number pads untilthe correct

r2]

time of dag isshown inthe displag. If the number pods are not touched within one

minute after gou touch the CLOCKpad, the displag reverts to the original setting. If

this happens,touch the CLOCKpad and enter the time of dag.

To Set the Kitchen Timer

Touch the TIMER ON pad.

Touch the number pads untilthe amount

r21

of time gou want shows in the displag. For example,to set 2 hours and 45 minutes,

touch 2, 4 and 5 in that order. If gou make a mistake, touch the TIMEROFFpad and

begin again.

r_ Touchthe STARTpad.

Aftertouching the STARTpad,SET

disappears;this tells gou the time is counting down, although the displag does not change

r_ Touchthe STARTpad until the time of dag

shows in the displag.Thisenters the time and starts the clock.

Tocheckthe time of dag when the displag is

showing other information, touch the CLOCK

pad.Thetime of dug shows until another pad

istouched. Tochange the time format or turn

off the clock displag, seethe SpecialFeatures

section.

until one minute has passed.Secondswill not

be shown inthe displag until the last minute is

counting down.

r_ When the kitchentimer reaches:00,the

control will beep 3 times followed bg one beep everg 6 secondsuntil the TIMEROFF

pad is touched.

The6-second tone can be cancelled bg

following the steps in the Specialfeaturesof

gout ovencontrol section under Tonesat the

Endof a TimedCycle.

To Reset the Kitchen Timer

If the displag is still showing the time remaining, gou mag change it bg touching the TIMERON

pad,then touching the number pads sothat the time gou want appears in the displag.

TIMER TIMER Touch the TIMEROFFpad.

ON OFF

] To Cancel the Kitchen Timer

How to Lock Out the Controls (onsome models) Control Lockout will allow gou to lock out the

touch pads so theg cannot be activated when touched. Some models have Range Lockout

which will also disable the surface units. Hake sure all surface unit controls are turned off

when usingRange LockouL Ang surface unit that is set to an "on" position while the Range

Lockout is enabled will automaticallg come on after the Range Lockout isdisabled.

Tolock/unlock the controls:

Touch and hold the Control Lockout or

Range Lockout pad for 3 seconds. For some models, gou haveto touch and hold

the 9 and 0 pads at the same time for 3

If the remaining time is not in the displag (clock,

delag start or cooking time are in the displag),

recall the remaining time bg touching the

TIMERON pad and then touch the number

pads to enter the new time gou want.

seconds. A lightwill turn on indicating the controls are locked out.

[] To unlock the control,Touch and hold the

Control Lockout or Ronge Lockout pad for 3 seconds. For some models, gou have

to touch and hold the 9 and 0 pads at the same time for 3 seconds. The light will

turn off indicating the controls are unlocked.

When this feature is on, the touch pads will not

respond except for the Clear/Off pad.

The adjustment will be retained in memorg

after a power failure.

Usingthe oven.

Toavoid possible burns,place the racks in the desired position before btou turn on the oven.

Before you begin...

Therackshavestops,sothat when placed correctlyon thesupports,they willstop before comingcompletely outand willnot tilt.

When placing and removing cookware, pullthe rack out until it stops.

On some models,the bake heating element isunder the oven floor. Never place cooking utensils,baking stones, foil,or any other items

on the oven floor.

The number of rack positions may vary bg model.

Neverplace cooking utensils,bakingstones, foil,or any other items onthe oven floor.

Toremove a rack, pull it toward you, tilt the front end up and pull it out.

Toreplace, place the end of the rack (stop- locks)on the support, tilt up the front and push

therack in.

[A CAUTION

BURNHAZARD:Avoid touching the hot door surface when usingthe oven rack inthe lowest position.Always use2 hands and 2 mitten pot

holdersto move the rack.Pullthe rack out a few inches and then carefully grasp the sidesof

the rack to pull it out the rest of the way.

Front

Rail

FullyOpen Position "

3rasp here

Extension Rack (on some models)

When placing and removing cookware,

always pull the rack out by its upper front rail to its fully open position.

Do not extend the rack quickly. Food may

slide off the front of the rack.

To remove the rack:

[Z] Hake surethe rack is pushed allthe wag

into the oven sothat side paddles on the rack from disengaged with oven support.

r_ Slidethe rack toward you to the bump

(stop position) on the rack support.

r3] Firmly grasp both sidesof the rack frame

and the sliding rack, tilt the front end up and pull it out.

NOTE:When handling the extension rack, do not allow the sliding portion to fall open. This can damage the slides.

To replace the rack:

[Z] Firmly grasp both sides of the rack

frame and the sliding rack.

Placethe curved end of the rack (stop-

r21

locks)onto the oven supports, tilt up the

front of the rack and push it in as far as it will go.

[A CAUTION

Never use the rack when its frame is not fully inserted in the oven and locked into position.

, When the rack isproperly installed and

locked into position, the locking sidepaddles

on the rack frame will click-lock into place on the oven supports. If the side paddles

did not click-lock into position, repeat the stepsabove and make surethe side paddles

have been correctly cleaned and lubricated. SeeExtensionRackin the Careand cleaning

section.

Aluminum Foil

GEAppliances.com

ZP %-

Rackposition for baking - ayer

cakes.

Do not usealuminum foil to line oven bottoms.

Thefoil will trap heat below and upset the

performance of the oven. Foilcan melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not covered by the product warranty.

Preheating and Pan Placement

To avoid possible burns, placethe racks

in the desired position before you turn on the oven,

Preheattheoveniftherecipecallsforit.Preheating isnecessargfor goodresultswhenbakingcakes, cookies,pastriesandbreads.

tfbakingfourcakelagersatthe sametime,place

two lagerson rackCandtwo lagerson rackE.

Staggerpansontheracksooneisnotdirectlg abovetheother.

How to Set the Oven for Baking or Roasting

JTJ TouchtheBAKEpad.

;_ [] Touchthenumberpadsuntilthe desired

temperatureisdisplaged.

,Z] [] TouchtheSTARTpad. F-_ Theovenwillstartautomaticallg.Thedisplagwill

showthechangingtemperaturestartingat IO0°F.

(Thetemperaturedisplagwillstartto changeonce

theoventemperaturereachesIO0°F.)Whenthe

ovenreachestheselectedtemperature,the oven controlwillbeepseveraltimesandthedisplagwill showtheoventemperature.

Foilmay be used to catch spills by placing a

sheet on a lower rack, several inches below the food. Do not use more foil than necessary

and never entirely cover an oven rack with aluminum foil. Keepfoil at least !-1/2" from oven walls to prevent poor heat circulation.

Bakingresultswillbebetterif foodiscenteredin theovenas muchas possible.Angelfoodcakeis theexceptionandshouldbeplacedonthe bottom ovenrack(positionA).Followpackagedirectionson

prepackagedandfrozenfoodsforpanplacement.

Pansshouldnottoucheachotherorthewallsof theoven.ifgouneedto usetworacks,staggerthe

panssooneisnotdirectlgabovethe other.Leave approximatelg1½"betweenpansandfromthe

front,backandsidesofovenwall.

NOTE:You may hear the convection fan (on some models)while the oven ispreheating. The fan will stop after the oven is preheated and the display shows your set temperature. Thisis

normal. Tochangetheoventemperatureduringthe BAKE

cycle,touchtheBAKEpadandthenthenumber

padstogetthenewtemperature.

[] Checkfoodfor donenessat the minimumtime

ontherecipe.Cooklongerif necessarg.

[] TouchtheCLEAR/OFFpadwhenbakingis

finished,andthenremovethe food fromthe oven.

Roasting Guide

Beef

Pork Lamb

Poultrg

*Stuffed birds generallg require 30-45 minutes additional roasting time, Shield legs and breast with foil to

prevent overbrowning and drying of skin.

Meat Oven Temp. Rib Roast (4to 8 Ibm) Rare 525°F

Bone-In and Boneless Medium 325°F Beef Tenderloin (4 to 6 Ibs.) Rare 425°F

Beef Tenderloin (2 to 3 Ibs.) Rare 425°F Bone-In, Boneless(5to 5 Ibs.) 525°F Bone-In (5to 9 Ibs.) Medium 525°F

Boneless (4 to 7 Ibs.) Medium 575°F Whole Chicken (Sto 7 Ibs.) 550°F

Turkeg, Whole*

Unstuffed (10 to 16 Ibs.) 525°F Unstuffed (18 to 24 Ibs.) 525°F

Turkeg Breast (4 to 6 ]bs.) 525°F

Internal Temp.

145°F 160°F

145°F 145°F

160°F 165°F

165°F 170°F

170°-180°F 170°-180°F

170°F

Using the oven.

Leave the door open to the broil stop position. The door stags open by itself, get the proper temperature is

maintained in the oven. For double ovens, you can close

the door for the smaller, 2-rack position upper oven to cook foods

such aspoultry or thick cuts of meat thoroughly without overbrowning

them.

Thesize,weight, thickness, starting temperature

and Four preference of alonenesswill affect Oroiling

times. Thisguide is basedon meats at

refrigerator temperature.

1-The U.S.Department of

Agriculture sags "Rare beef is popular, but you should know that

cooking it to only 140°F means

some food poisoning organisms

may survive." (Source:Safe Food

Book. Your Kitchen Guide. USDA Rev.June 1985.)

How to Set the Oven for Broiling

Use LOBroil to cook foods such as poultry

[] Touch the STARTpad.

or thick cuts of meat thoroughly without overbrowning them.

[] Placethe meat or fishon a broiler grid in a

broiler pan designedfor broiling.

[] When broiling isfinished,touch the

CLEAR/OFFpad.

Thelower oven is recommended for better broiling in double ovens.

r_ Followsuggested rack positions in the

Broiling Guide.

r_ Touchthe BROILHI/LO padonce for HI

Broil. Tochange to LOBroil, touch the

BROILHI/LO pad again.

Broiling Guide

Preheatthe broiler for 2 minutes to improve performance.

Food Doneness Thickness Rack Position* Comments

Beef Rare (140°F) Steaks - Eor F (food should be 1" Steaks less than 1"

Medium (160°F) Steaks - E(food should be 3" through before browning

Well Done (170°F) Steaks - D or E(food should be 3" intervals.

Chicken Breast, boneless C(food should be 8" Broil skin-side-down

Fish Fillets D or E (food should be 3" Handle and turn very

Pork Chops Well Done (170°F) D (food should be 6" To prevent curling of

*For double ovens,use rack positionA for the smaller,2-rock-position oven. If your range is connected to 208 volts, rare steaks may be broiled bg preheating the

broiler and positioning the oven rack one position higher.

Type or

1" thick to 5" from broil element) thick are difficult to

cook rare. They cook

3/4" to 1" thick to 4" from broil element) To prevent curling of

3/4" to 1" thick to 5" from broil element)

or Ground Beef Patties

to 9" from broil element) first.

Breast, bone-in

1/2" to 1" thick

3/4" thick

C(food should be 7"

to 8" from broil element)

to 6" from broil element) carefully.

to 7" from broil element) meat, slash fat at 1"

meat, slash fat at 1"

intervals.

AdJust the oven thermostat--Do it yourself! GEApp'°.cos.com

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven istoo hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20-40 degrees.

NOTE:This adjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

Theoven temperature can be adjusted up to (+)55°Fhotter or (-)55°F cooler.Touch

the number pads the same wag you read them. Forexample, to change the oven

temperature 15°F,touch I and 5. Touch the BAKEpad,again,to alternate

between increasing and decreasing the oven temperature.

When you have madethe adjustment, touch the STARTpad to go back to the time

of day display.Useyour ovenas you would normally.

ITIE]E]IEIE] []]DE]DE]

r!] Touchthe BROILHI/LO and BAKEpadsat r-_

the same time until the display shows SF.

[] Touch the BAKEpad. A number shows in

the display. Single Ovens: Touch the BAKEpad again

to adjust the thermostat. Double Ovens:Toadjust the upper oven

thermostat, touch the upper oven BAKE pad.Toadjust the lower oven thermostat, r_

touch the lower oven BAKEpad.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If btou decrease the fat, the recipe mabtnot give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federalstandards require products labeled "margarine" to contain at least 80%fat bg weight. Low-fat spreads,on the other hand, contain lessfat and more water. The high moisture content ofthese spreadsaffects the texture and flavor of baked goods. Forbest

resultswith your old favorite recipes,usemargarine, butter or stick spreads containing at least 70% vegetable oil.

Using the convection oven. consomemode/s

Convection Fan Operation In a convection oven, a fun circulates hot air

over, under and around the food.

Thiscirculating hot air isevenlg distributed throughout the oven cuvitg. As a result,foods

are evenlg cooked and browned-often in less time with convection heat.

Convection Cook (on some models)

CONVECTION

Multi-rack position.

Theconvection oven comes with one convection cook mode and can be used

for Multi-RackConvectionBakingor 2-Rack

ConvectionBaking.

Multi-Rack Convection Baking (on some models)

Because heated air iscirculated evenlg throughout the oven,foods can be baked with

excellent resultsusing multiple racks. Multi-rack baking mug increasecook times

slightlg for some foods but the overall result istime saved. Cookies,muffins, biscuitsand

other quickbreads giveverg good resultswith multi-rack baking.

NOTE:Onsome models, the fun is designed to rotate in both directions,with u pause in

between.This is normal. Theconvection fan shuts off when the oven

door is opened. DO NOTleave the door open for long periods of time while using convection

cooking or gou mag shorten the life of the convection heating element.

When baking on 3 racks,place one rack in the second (B)position, another rack in the fourth

(D)position and the third rack inthe sixth (F) position.

Fortwo-rack baking, place one rack in the second (B)rack position.Placethe other rack in

the fifth (E)rack position.

BroiJer pan

1-Rack Convection Baking (on some models)

When convection baking with onlu 1 rack, place the food sothat it iscentered in the oven.

Convection Roast (on some models)

Good for large tender cuts of meat,

uncovered.

Theconvection fan circulates the heated air evenlg over and around the food. Heat and

poultrg are browned on all sidesasif theg were cooked on a rotisserie.The heated air sealsin

juices quicklg for a moist and tender product

while, at the same time, creating a rich golden brown exterior.

When gou are convection roasting, it is

important that gou use a broiler pan and grid

for best convection roasting results.The pan is

usedto catch grease spillsand the grid is used

to prevent grease spatters.

How to Set the Oven for Convection Baking or Roasting

GEAppliances.com

DDDD

CLEAR

OFF

r_ Touchthe CONVECTIONBAKEpad (on

some models)once for !-rack convection baking. Seethe !-Rack ConvectionBaking

section. Touch the CONVECTIONBAKE pad

(on some models) twice for multi-rack convection baking. Seethe Multi-Rack ConvectionBakingsection.

Touch the CONVECTIONCOOKpad for convection cooking (onsome models). Seethe ConvectionCooksection for more information.

Touch the CONVECTIONROAST pad for convection roasting (on some models).

[] Touchthe number pads to set the oven

temperature.

r_ Touch the STARTpad.

NOTE:Ifthe Auto Recipe_'Conversion Feature ison, it will automaticallg reduce the set regular

baking temperature bg approximatelg 25°F to the appropriate convection temperature

in convection bake mode. SeeAuto RecipeTM Conversionin the SpecialFeaturessection.

Tochange the oventemperature, touch the CONVECTIONCOOK,CONVECTIONBAKEor

CONVECTIONROASTpadand then the number pads to set the new temperature.

When the oven starts to heat,the changing temperature, starting at IO0°F,will be displaged.

When oven reaches the temperature gou set, 3 beepswill sound.

[] TouchCLEAR/OFFpad when finished.

, You will hear a fan while cooking with

convection.Thefan will stop when the door is opened,but the heat will not turn off.

, You mag hear the oven clickingduring

baking.This isnormal.

When baking cookies, gou will get the best results if gou use a fiat cookie sheet instead of (] pan with

low sides.

Cookware for Convection Cooking

Beforeusing gour convection oven,checkto see if gour cookware leavesroom for air circulation in the oven. If gou are baking with several pans, leavespace between them. Also,be surethe pans do not touch each other or the wallsof the

oven. Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular baking can alsobe used for convection baking but should not be used at temperatures higher than the temperature recommended bg the cookware

manufacturer. Plasticcookware that isheat- resistant to temperatures of 400°Fcan also be

used.

Metal and Glass Ang tgpe of cookware will work in gour

convection oven; however, metal pans heat the fastest and are recommended for convection

baking.

Darkened or matte-finished pans will bake

faster than shing pans. , Glassor ceramic panscook more slowlg. Forrecipes like oven-baked chicken, use a pan

with low sides.Hot air cannot circulate well around food in a pan with high sides.

Using the probe, con

For man£ foods, especiall£ roasts and poultr£, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting b£ cooking foods to the exact aloneness you want.

[A CAUTION

Topreventburns,do notunplug the probe from the ovenoutlet until the oven has cooled.

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes

into the outlet in the oven.

ITlrqrq %El DE]DE]El

DE]DE]El I-qElITII2]El

Use of probes other than the one provided with this product may result in damage to the probe

or oven control. Usethe handles of the probe and plug when

inserting and removing them from the food and outlet.

Toavoid damaging your probe, do not use tongs to pull on the cablewhen removing it.

Toavoid breaking the probe, make sure food

iscompletely defrosted before inserting.

After preparing the meat and placing it on a trivet or a broiler pan grid, follow these

directions for proper probe placement. Insertthe probe completely into the meat. It

should not touch bone, fat or gristle. NOTE:Failureto fully insert the probeinto the

meat may result in poor cooking performance because the probe will sense the oven air vs.

the food temperature.

How to Set the Oven For Baking/Roasting When Using the Probe (onsome models)

Insertthe probe fully into the food.

ryl

Plugthe probe into the outlet in the oven.

r21

Hake sure it's pushed all the way in. Close

the oven door. Hake sure the probe cable is not touching the broil element.

[] Touch the PROBEpad. Display will show

"SetProbe Temp."

[] Touchthe number pads to set the desired

internal food or meat temperature. The maximum internal temperature for the

food that you can set is 200°F.

[] Touch the STARTpad.

[] Touchthe BAKEor CONVECTIONpad.

[Z] Touch the number pads to set the desired

oven temperature.

[] Touchthe STARTpad.

Thedisplay will flash if the probe is inserted into the outlet and you have not set a probe

temperature and touched the STARTpad.

Never leave your probe insidethe oven

during a self-cleaning or broil cycle.

Do not store the probe in the oven.

Forroasts with no bone, insert the probe into the meatiest part of the roast. Forbone-in ham

or lamb, insert the probe into the center of the lowest large muscle.

Insertthe probe into the center of dishes such as meat loaf or casseroles.

Insertthe probe into the meatiest part of the inner thigh from below and parallel to the leg of

a whole turkey.

NOTE:Self-cleanand Broil settings will not work if the temperature probe is plugged in.

Touch the PROBEpad to recall the probe temperature or BAKEor CONVECTIONpad

to recallthe oven temperture. Forthe probe temperature, after the internal temperature

of the food reaches !00°F, the changing temperature will be shown in the display.

[] When the internal temperature of the food

reaches the number you have set,the probe and the oven turn off and the oven

control signals.To stop the signal,touch the CLEAR/OFFpad. Usehot pads to

remove the probe from the food. Do not usetongs to pull on it-they might

damage it.

If the probe isremoved from the oven

while probe cooking, the oven will not

automatically turn off.

Tochange the oventemperature during the Bake/Roastcycle, touch the BAKEor

CONVECTIONpad and then the number pads to set the new temperature.

You can use the Kitchen Timer eventhough

you cannot use timed oven operations while usingthe probe.

Readand remove label

Usingthetimedbaking

features.(onsomemodels)

NOTE: Foods that spoil easilg-such as milk, eggs, fish, stuffings, poultr_j and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theoven will turn on immediatelg and cook [] Touch the STARTpad. for a selected length of time. At the end

of the cooking time the oven will turn off Theovenwillturn ON,and the displagwill show uutom(]tic(]llg.

[-_ Touch the BAKEor CONVECTIONBAKE

p(]d or other desired cooking function.

[] Touch the number p(]ds to set the desired

oven temper(]ture.

r_ Touch the STARTpad.

[] Touch the COOKTIME pad.

NOTE:Ifyour recipe requires preheating, you may need to add additional time to the length of the cooking time.

[] Touch the number p(]ds to set the desired

length of cooking time. The minimum cooking time gou c(]n set is I minute.

The oven temper(]ture th(]t gou set (]nd the cooking time th(]t gou entered willbe in the displ(]g.

the cookingtime countdown (]ndthe ch(]nging temperature st(]rting(It 100°F.(Thetemper(]ture

displ(]gwillst(]rtto ch(]nge oncethe oven temper(]ture re(]ches100°F.)When the oven re(]chesthe temper(]ture gou set,3 beepswill

sound. Theovenwill continue to cook for the set

(]mount oftime, then turn off (]utom(]tic(]llg.

r_ Touch the CLEAR/OFFp(]d to cle(]r the

displ(]g if necess(]rg.Removethe food from the oven. Remember,eventhough the

oven turns off (]utom(]tic(]llg, food left in the oven will continue cooking (]fter the

oven turns off.

GEAppliances.com

DDD[]D DDD D

DDDD[] E]DDD[]

DDD D E]DD[]D

How to Set a Delayed Start and Automatic Stop

Theoven will turn on (]t the time of d(]g gou set, cook for (] specific length of time (]nd then turn off (]utom(]tic(]llg.

M(]kesurethe clock showsthe correct time of day.

[Z] Touch the DELAYSTARTpad. [_ Touch the number p(]ds to set the time of

d%l gou w(]nt the ovento turn on (]nd st(]rt cooking.

[-_ Touch the STARTp(]d.

Touch the BAKEor CONVECTIONBAKE p(]d or other desired cooking function.

Touch the number p(]ds to set the desired oven temperature.

[_] Touch the STARTp(]d. r_ Touch the COOKTIME p(]d.

NOTE:If gour recipe requires prehe(]ting, gou m(]g need to (]dd (]ddition(]ltime to the length of the cooking time.

r_] Touchthe number p(]ds to set the desired

length of cooking time. The minimum cooking time gou c(]n set is I minute.

Theoven temperature th(]t gou set (]nd the cooking time th(]t gou entered will be

in the displ(]g. r_ Touchthe STARTpad. NOTE:If gou would like to checkthe times

gou h(]ve set,touch the DELAYSTARTp(]dto check the st(]rt time gou h(]ve set or touch the COOKTIMEp(]dto checkthe length of cooking time gou h(]ve set.

When the oventurns ON (]t the time of d(]g gou set,the displ(]gwill show the cooking time countdown (]nd the ch(]nging temperature st(]rting (]t 100°F.(Thetemperature displ(]gwill

st(]rt to ch(]nge oncethe oventemperature re(]ches100°F.)When the oven re(]chesthe

temperature gou set, beepswill sound. Theoven will continue to cook for the set

(]mount of time, then turn off (]utom(]tic(]llg. [] Touch the CLEAR/OFFp(]d to cle(]r the

displ(]g if necess(]rg.Removethe food from the oven. Remember,eventhough the oven turns off (]utom(]tic(]llg, food left in

the oven will continue cooking (]fter the oven turns off.

Using the slow cook and warming features.

[A WARNING i OOD POISONHAZARD. Bacteria may grow in food at temperatures below !40°F.

• Always start with hot food. Do not use warm settings to heat cold food.

• Do not warm food for more than 2 hours.

Failure to follow these instructions may result in foodborne illness.

How to Set the Oven For Slow Cook

@N1DDD DPlDDN1

Slow Cook Guide

Food Beef

Chuck Roast

Beef Ribs

Poultry Whole Chicken

Chicken Pieces

Pork Boneless Blade Roast

Country Style Pork Ribs

Pork Chops

Soup

Vegetable Beef Soup

Chili

Quantity Position Setting (Hours)

3-3'/2 Ibs. C Heats HI 5-6 hrs.

3_/_-4Ibs. C Heats HI3-4 hrs.

4 Ibs.

8 pieces

/approx. 3 Ibs.)

3-4 Ibs.

3V_-4Ibs.

4-8 Ibs.

4 quarts

Slow Cook is designed for long hours of unattended cooking.

Z] Touch the SLOW COOK pod.

r_ Display will show Poultry. Tochange to Heats,

touch the SLOW COOKpad again. Seethe Stow CookGuide below for proper setting. UseHeats

if you are unsure which setting to use..

Rock Food Time

LO8-10 hrs.

LO6-8 hrs.

Poultry HI4-5 hrs.

Poultry HI3-4 hrs.

Heats HI 5-6 hrs.

Heats HI3-4 hrs.

Heats HI4-5 hrs.

Heats HI3-4 hrs.

LO 7-9 hrs.

LOB-6 hrs.

LO8-10 hrs.

LO6-8 hrs.

LO8-10 hrs.

LO6-8 hrs.

Comments

Add 1/2 cup liquid.

Place ribs in a single layer.

Add 1/2 cup liquid.

Best submerged under a sauce

to prevent surface drying.

Add 1/2-1 cup liquid.

Place ribs in a single layer.

Place chops in a single lager.

Hake sure beef chunks are submerged.

Submerge beans

to prevent surface drying.

[] Touch the number pads to set the desired

length of cooking time. Thecooking time must be at least 3 hours, up to !! hours 59 minutes.

[-4-1 Touch the STARTpad.

NOTE:Ifa power outage occurs while the oven is in SlowCook,the range will shut off.

Guideline Tips

The slow cook program uses a complex series of temperature cycling to obtain the best results. Forthis

reason, it is recommended that the stow cook program be allowed to run without cancelling or restarting.

Restarting the stow cook feature while it is in progress may result in overcooked meat. Farjuicy and tender meat, choose cuts of meat such

aschuck roast or abonelessblade roast. Leaner cuts of meat, such astop round,ore drier and may need

additional liquid. Useonly glossand ceramic dishes.Metal pots and pans

tend to transfer the heat into the foods too quickly. Match the quantity of food to the sizepan. Fill thepan

about 3//4 full for best results.Toolarge o pot allows the steam to escape,causingfoods to dry out.

Always cover the pot with a lid or aluminum foiL A wide range of recipesmay be usedin the stow cook

feature. Forbest results some adjustments may need to be made. Forsmaller sized recipes, begin checking

at minimum time. For large recipes or when doubling recipes, foods may be cooked for/anger periods of time.

When the slow cook feature completes, the oven will automatically switch to "warm" mode. If additional stow

cook time is desired, this warm mode may be used to obtain the extra time.

{[WAR. 1

START

How to Set the Oven For Worming

The WARMfeature keeps cooked foods hot. Thisfeature is not designedto reheat cold food.

To usethe WARMfeature, touch the WARM

pad and then the STARTpad.

NOTE:Plasticcontainers,lids or plastic wrap will melt if placed in the oven.Meltedplastic may

not be removable and is not covered under your warranty.

Using the warming drawer, consomemodelsI GEAppliances.com

WARNING .AIwausstartwithhotfoodDonotusewarmsettingstoheatcoldfood

j ,_ FOODPOISONHAZARD.Bacteriamay grow in food at temperatures below ! 40°K

, Do not warm food for more than 2 hours.

Failure to follow these instructions mag result in foodborne illness.

The warming drawer will keep hot, cooked foods at serving temperature. Alwags start with hot food. Do not use to heat cold food other than crisping crackers, chips or drg cereal.

To Use the Warming Drawer

Touchthe WARMINGDRAWERpad."SET WARMINGDRAWER"and 'T' are lit on the display

WARNING touch ./.for Low,2 for Medium or3 for High.The

DRAWER I

ON/OFF _ display 'T' changes correspondingtothe number

and "Set"begins to blink.Onthe numberpads,

pad selected.PressSTART. Tocancel,touch the WARMINGDRAWERpad.

NOTE:Touchingthe CLEAR/OFFpad doesnot turn off the warming drawer.

When Using the Warming Drawer

Thewarming drawer will keep hot, cooked foods warm. Always start with hot food. Do not useto heat cold food other than crisping crackers,chips or dry cereal.

Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat

insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish.

Allowapproximately 25 minutes for the warming drawer to preheat.

, Do not put liquid or water in the warming

drawer.

, Allfoods placed in the warming drawer

should be covered with a lid or aluminum

foil. When warming pastries or breads, the

cover should be vented to allow moisture to escape.

, Foodshould be kept hot in its cooking

container or transferred to a heat-safe serving dish.

NOTE:Plasticcontainers or plastic wrap will melt if in direct contact with the drawer, pan

or a hot utensil Helted plastic mag not be removable and is not covered under gout

warrantg.

, Removeserving spoons, etc.,before placing

containers in warming drawer.

Temperature Selection Chart

Tokeepseveraldifferentfoodshot,setthe controlto

thefood needingthehighestsetting.

Thetemperature,type and amount offood,and thetime heldwillaffect the quality ofthefood.

Repeatedopeningofthe drawerallows thehot airto escapeandthe food to cool.

With largeloadsit may benecessary to usea higherwarming drawersetting and

coversomeof the cookedfood items. Donot useplasticcontainersorplasticwrap.

To Crisp Stale Items

Placefood in low-sideddishesor pans. Preheaton LO/.tsetting.

To Warm Serving Bowls and Plates

[ACAUTION j

Disheswillbe hot.Usepot holdersor mitts when removinghot dishes.

Towarm servingbowlsand plates,setthe control on LOll.

Food Type Control Setting

Casserole NED/2 Chili HI/3 Pizza HED/2 Potatoes, baked HI/5

Tortilla Chips LO/! Waffles LO/!

Checkcrispnessafter45 minutes.Addtime as needed.

Useonly heat-safedishes. If you want to heatfine china,pleasecheck

with the manufacturer ofthe dishesfortheir maximum heat tolerance.

Youmay warm empty servingdisheswhile preheatingthe drawer.

Usin the self-cleanin oven.

Before a Self-Clean Cgcle

[A WARNING i

FIREHAZARD:Wipegreaseand heavysoilfrom the ovenbottom beforeself-cleaning.Failureto doso

may resultin an ovenfire. Werecommendventingyourkitchenwith anopen

Wipe up heavy soil on the oven bottom.

windowor usinga ventilationfan or hoodduringthe firstself-cleancycle.

Removeany broilerpan,broilergrid,probe,all cookwareandany aluminumfoilfromthe oven.

NOTE:

tfyourovenisequippedwithshiny,silver-colored ovenracks,werecommendyouremovethem

beforeyoubegintheself-cleancycle.Theymay remaininthe ovenduringtheself-cleancycle,but

they will darken,losetheir lusterandbecomehard to slide.

tfyourovenisequippedwithgray porcelain- coatedovenracks,they may beleftintheoven

duringtheself-cleancycle.

Soilonthefront frameof the rangeandoutside thegasketonthe doorwillneedto becleanedby

hand.Cleantheseareaswith hotwater,soap-filled steel-woolpadsorcleanserssuchasSoftScrub_.

Rinsewellwith cleanwateranddry.

Donot cleanthegasket.Thefiberglassmaterialof theovendoorgasketcannotwithstandabrasion,it is

essentialforthe gasketto remainintact,if you notice it becomingworn orfrayed,replaceit.

Makesuretheovenlightbulbcoveris inplaceand theovenlightisoff.

IMPORTANT:Thehealthofsomebirdsisextremely sensitiveto the fumesgivenoff duringthe self-

cleaningcycleofanyrange.Hovebirdstoanother well-ventilatedroom.

DoubleOvenand CanadianModelsOnly: Thesurfaceunitsare automaticallydisabledduring

theself-cleancycle.Makesurethatallsurface unitcontrolsareturnedoff at alltimesduringthe

self-cleancycle.Any surfaceunitthat issetto an "on"positionwhiletheself-cleancycleisoperating

willautomaticallycomeonafterthe self-cleancycle isfinished,andcouldresultinan "on"unattended

surfaceunit.Waituntiltheself-cleancycleisfinished tosetandusethesurfaceunits.

DN1D ID @DD N1

How to Set the Oven for Self-Cleaning Theovendoors mustbe closedandallcontrolsset

correctlyforthecycleto workproperly.

[] Touchthe SELFCLEANpad. [] If a time otherthan thedefault time is

needed,usethe number padsand enter the desiredcleantime.

Youcanchangethecleantime to any time between3 hoursand Shours,dependingon how

dirty your ovenis. r_ Touchthe STARTpad.

Theoven door locksautomatically,Thedisplay willshow the clean time remaining.Itwill not

be possibleto open theovendoor until the temperaturedropsbelowthe locktemperature

and LOCKED/DOOR_ goesoff inthe control display.

Theword LOCKED/DOOR_ will flashand theword DOORwilldisplayif you setthe clean

cycleand forget to closethe ovendoor.

Tostop a clean cycle,touch theCLEAR/ OFFpad.When LOCKED/DOOR_ goesoff,

indicatingthe ovenhascooledbelowthe lockingtemperature,you will beable to open

the door.

Double Ovens:

Youcanseta cleancycle in bothovensatthe sametime;however,they will not self-clean

at thesame time.Thelastoven setwill automatically delayits start untilthe end ofthe

firstoven'scleancycle. Whenanoven is setto self-clean,both oven

doorswilllockand the cooktopcontrolswill lock out.Theovensand cooktopcannot beused

whenan ovenissetto self-clean.

The oven doors must be closed and all controls set correctly for the cycle to work properly.

How to Delag the Start of Self-Cleaning

Youcan change the clean time to ang time between 3 hours and 5 hours, depending on

how dirtg gour oven is. [_ Touch the STARTpad.

Theoven door locks automaticallg. The displag will show the start time. Itwill not be possibleto

open the oven door until the temperature drops below the lock temperature and LOCKED/

DOOR _ goesoff in the control displaU.

DDD[]D DDDDD

DDDDD DDDDD

[Z] Touch the DELAYSTARTpad.

[] Usingthe number pads, enter the time of

dag gou want the clean cgcle to start.

[] Touch the STARTpad.

[] Touch the SELFCLEANpad. [] If a time other than the default time is

needed,usethe number pads and enter the desired cleantime.

After a Self-Clean Cycle

Youmag notice some white ash inthe oven. Wipe it up with a damp cloth after the oven

cools.

If white spots remain, remove them with a soap-filledsteel wool pad and rinsethoroughlg

with a vinegarand water mixture.

Thesedeposits are usuallg a salt residue that cannot be removed bUthe clean cgcle.

If the oven is not clean after one clean cgcle, repeat the cgcle.

, You cannot set the ovenfor cooking until the

oven is cool enough for the door to unlock.

, While the oven is self-cleaning, gou can touch

CLOCKto displagthe time of dag. To return to the clean countdown, touch SELFCLEAN.

Standard Racks

Iftheg become hard to slide, wipe their side edges and the oven rack supports with cooking

oil.

Extension Rack

If it becomes difficult to slide,see Extension Rackin the Care and cleaning section. Do not

sprag extension rack with cooking sprug or other lubricant sprugs.

If it becomes hard to remove or replace, wipe the oven rack supports with cooking oil. Do not

wipe cooking oil on the slides.

NOTE:After the first self-clean cgcle,the grog stainlesssteelsurfaceswill change color on

enameledextensionrocks.Thisis normal. It is not recommended to self-dean nickel extension

racksas thewhole rock will discolorbecauseof theself-cleantemperatures.

GEAppliances.com

Using Steam Clean.Consomemode s

CAUTION the oven bottom becomes hot

[,_ ] During the steam clean cgcle,

enough to cause burns. Wait until the cgcle is over (30 minutes) before wiping the inside surfaces of the oven. Failure to do so nag result

in burns. The Steam Clean cgcle makes it easier to clean light soiling

off the standard-clean porcelain oven interior.

To Begin Steam Clean Cycle:

J71 Removeracks and accessoriesfrom the

oven cavitg. Do not place cookware or other items in the oven during the Steam

Cleancgcle. Pour ! cup (8oz.)room-temperature water

r2]

onto the recessedarea of the oven bottom. Do not add cleaning solutions or chemicals

of ang kind to the water. Onlgadd water

when using the Steam Clean cgcle.Do not

add water when using the Self-Clean cgcle.

Pour 8 ounces of water onto the oven floor.

STEAM }

CLEAN

[] Closethe door.

[] Pressthe STEAMCLEANpad; then press

START.

[_ The oven door locksautomaticallg. A

30-minute cgcle will begin to count down on the displag. Itwill not be possibleto

open the oven door until the cgcle ends or gou pressthe CLEAR/OFFpad and the

door unlocks.

When the Steam Clean cgcle iscomplete,

the door will unlock, the oven control will

beep,and the Steam Clean light will blink. Pressthe CLEAR/OFFpad and open the

door.

The oven bottom and remaining water will

still be verg warm at the end of the cgcle.

This is normal.

The range should be at room temperature before beginning the Steam Clean cgcle. If the oven is too hot, "hot" will

appear on the displag and the cgcle will not activate until the oven cools down.

The Steam Clean cgcle performs best on new spills or soils. Burned-on food is more difficult to remove.

r_ Removesoilsusing a scrub brush or nglon

scouring pad. A soap-filled steelwool pad nag be used onlg on the porcelain oven

interior.The useof abrasive padswill scratch the door glass.Donot wipe soilor

water onto the door gasket.

r_ Removeang remaining water with a drg

cloth or sponge.

[] Leavethe door open to air drg.

IMPORTANTNOTES:

If a steam clean cgcle is initiated without

water, pressthe CLEAR/OFFpad to end the

cgcle.Wait for the range to cool to room

temperature before pouring water into the

recessedarea and initiating another steam cgcle.

. Do not open the door during the Steam

Cleancgcle.An error beep will sound upon

opening the door.

. PressCLEAR/OFFpad at ang time to end the

cgcle.

. If mineral deposits remain in the oven

bottom after cleaning, use a cloth or sponge soaked in vinegar to remove them.

. Somewater nag drip from the bottom of

the oven door. Ifthis happens, wipe itup at the end of the cgcle.

. Thedoor gasket nag bewet when the

Steam Clean cgcle finishes.This isnormal.

Donot cleanthe gasket.

. If soilstill remains after cleaning the oven,

seethe Care and cleaningof the range sectionof the Owner's Manual for additional

options.

Special features of your oven control. GEApp,o.coscom

Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.

To enter a special feature for either oven, you must first touch the upper oven BROIL HI/LO and BAKE pads at the same time. The lower oven BROIL HI/LO and BAKE pads will not activate special features.

When the display show.! Four choice, touch the STARTpa.d. The special features will remain in memory after a power failure, except tor the Sabbath feature, which will have to be reset.

Fahrenheit or Celsius Temperature Selection

Yourovencontrolissetto usethe Fahrenheit temperatureselections,but you maychangethis

to usethe Celsiusselections.

r_ Touchthe COOKTINEand BROILHI/LO

padsagain atthe sametime.Thedisplaywill

show C (Celsius).

_i_I_!!I__i!/i!__i_ _iii_i_i__i_i_i_ill_ii

[Z] Touchthe upperovenBROILHI/L.Oand

BAKEpadsatthe sametime until the display showsSF.

I-ffl Touchthe COOKTIlE and BROILHI/LO

_ueJ

padsat the sgmetime.Thedisplaywill show

F (Fahrenheit).

Tones at the End of a Timed Cgcle

At the end of a timed cycle, 3 short beepswill sound followed by one beep every 6 seconds until the CLEAR/OFFpad istouched. This continual 6-second beep may be cancelled.

Tocancel the 6-second beep: [Z] Touch the upper oven BROILHI/LO and

BAKEpadsat the same time until the display shows SF.

Touchthe BROILpad.Thedisplay shows

r2]

CONBEEP(continuousbeep).Touchthe BROILpad again. The display showsBEEP. (Thiscancels the one beep every 6 seconds.)

r_ Touch the STARTpad.

Tone Volume

r_ Touchthe STARTpad.

(_ii_ii_iI_i__-_ !_iiiiii_ii__ii__ii

Thisfeature allows you to adjust the tone volumes to a more acceptable volume. There

are three possiblevolume levels. [Z] Touch the upper oven BROILHI/LO and

BAKEpadsat the same time until the display shows SF.

r_ Touch the COOKTIlE pad. The display will

show STDBEEPThis is the middle volume level.

Touch the COOKTIMEpad again.This changes the volume leveleach time the

pad is touched, and a tone will sound to provide an indication of the volume level. Choosethe desiredsound level (LOBEEP,

STDBEEP,HI BEEP,orOFF).

[] Touch the STARTpad to activate the level

shown.

Special features of gour oven control.

12-Hour, 24-Hour or Clock Blackout Your control isset to usea 12-hour clock.

If you would prefer to haveo 24-hour military time clock or black out the clock display,follow

the steps below.

[Z] Touch the upper oven BROIL HI/LO and

BAKE pads at the same time until the display shows SF.

Touch the CLOCK pad once. The display

r21

will show 12 h. Ifthis is the choice you want, touch the START pad.

Auto Recipe TMConversion (onsome models)

_ _ ii i ii iii

i ilii /:

ii ill i

When using convection bake,the Auto Recipe_"

Conversionfeature can automatically convert entered regular baking temperatures to

convection baking temperatures. The display

will not show the converted temperature. Itwill

always show the temperature entered.

To activate or deactivate the feature:

Touch the CLOCKpad again to change to the 24-hour military time clock.Thedisplay will show 24 h. Ifthis isthe choice you want, touch

the STARTpad. Touch the CLOCKpad again to black out the

clock display.Thedisplay will show OFF.Ifthis is the choice you want, touch the STARTpad.

NOTE:Ifthe clockisin the black-out mode,_lou will not beable to usetheDelay Start function.

[] Touch the CONVECTIONCOOKor

CONVECTIONBAKEpad until the display shows CONON(ConversionOn)or CON

OFF(ConversionOff)as desired.

r_ Touch the START pad.

ii:_i__!iii__i_ !_ _i_i!ill

rT] Touchthe upper oven BAKEand BROIL

HI/LO pads at the same time until the display shows SF.

12-Hour Shutdown

with this fepture, should you forget and leave the oven on, the control will

automaticallq turn off the oven after 12 hours during-baking functions or after 3

hours during a broil function. If you wish to turn OFF this feature, follow

the steps below. [Z] Touch the upper oven BROIL HI/LO and

BAKE pads at the same time until the display shows SF.

Touch the DELAYSTART pad until no shdn (no shut-off) appears in the

display.

[] Touch the START pad to activate the no

shut-off and leave the control set in this special features mode.

Using the Sabbath feature. (u erand/owerovensl

(Designedfor useontheJewish Sabbathand Holidags) (onsomemodels) GEAppliances.com

TheSabbath feature can be used for baking/roasting only. It cannot beusedfor convection,broiling,self-cleaningor Delay Start cooking.

NOTE:Theovenlightcomesonautomatically(onsomemodels)whenthedoorisopenedandgoesoffwhenthedoorisclosed.Thebulbmayberemoved.See theOvenLightReplacementsection.Onmodelswithalightswitchonthecontrolpanel,theovenlightmaybeturnedonandlefton.

How to Set for Regular Baking/Roasting

Make surethe clock shows the correct time of day

and the oven isoff.

: /:: 171

_ii i i_ ii ii

Whenthe displayshowsD, the ovenisset in Sabbath.Whenthe IOI

displayshowszs<z,the ovenis baking/roasting, r_

Touch and hold both the upper oven BROILHI/ LOand BAKEpads,at the same time, until the

display shows SK

NOTE:tf bake or broil appears in the display, the BROILHI/LO and BAKEpads were not touched

at the same time. Touch the CLEAR/OFFpad and begin again.

Tapthe DELAYSTARTpad until SAbbAtH appears in the display.

Touch the STARTpad and D will appear in the display. Theoven is now in Sabbath mode.

Touch the BAKE pad.No signal will be given.

[] Using the number pads, enter the desired

temperature between 170°F and 550°F.No

signal or temperature will begiven. There is no default temperature.

r_ Touch the STARTpad on the corresponding

oven.

r_ After a random delay period of approximately

50 seconds to i minute, pc will appear in the display indicatingthat the ovenis baking/

roasting. Ifzxz doesn't appear in the display, start again at Step4.

Toadjust the oventemperature, touch the BAKEpad, enter the new temperature using the number pods

and touch the STARTpod. NOTE:TheCLEAR/OFFand COOKTIMEpads

are active during the Sabbath feature.

i:i(i CLEAR:f( :

ilI_ iii _!i ik_ i _i:

I OELAVI

DD[]DD DD[]DD

How to Exit the Sabbath Feature

[] Touch the CLEAR/OFF pad.

Ifthe oven is cooking, wait for a random delay period of approximately 30 secondsto 1 minute, until only D isin the display.

r_ Touch and hold both the BROILHI/LO and

BAKEpads,at the some time, until the display shows SF.

[] Tap the DELAYSTART pad until 12 shdn or no

shdn appears in the display.

How to Set for Timed Baking NOTE:Thisprocedure must take place BEFOREthe

Sabbath begins to be able to use the Timed Bake feature during the Sabbath (the unit should NOT be

put into Sabbath mode during a Time Bake. lake sure the clock shows the correct time of dog

and the oven is off.

Tj Touch and hold both the upper oven BROILHI/

LOand BAKEpads,at the same time, until the display shows SK

NOTE:tf bake or broil appears in the display, the BROILHI/LO and BAKEpads were not touched

at the same time. Touch the CLEAR/OFFpad and begin again.

r_ Pressthe BROILHI/LO pad to change the

beeper setting to bEEP(the default setting is Continuous Beep,which shows in the display as

ConbEEP).

r_ Pressthe STARTpad to save the changes.

r_ pressthe BAKEpad.

Choose.12shdn, indicating that the oven will automatically turn off after/2 hours or no

shdn, indicating that the oven will not automatically turn off after 12 hours.

r_ PressSTARTwhen the option that you want is

in the display (.12shdn or no shdn).

NOTE: lf a power outage occurred while the oven was in Sabbath,the oven will automatically turn off

and stag off even when thepower returns. Theoven control must be reset.Some modelswill resume

Sabbath mode;however, opening the door will

activate the oven light.

r_] Using the number pads, enter the desired

temperature.

r_ Pressthe STARTpad on the corresponding

oven.

[Z] PressCOOKTIMEFORthe corresponding oven.

[-_-] Pressthe number pads to set the desired length

of cooking time between i minute and 9 hours and 59 minutes.

[_ Pressthe STARTpad.

Pressthe CLOCKpad to display the current

[]

time of day. Thisisto display the time of day

instead of the countdown cook timer. The oven

will operate at the settemperature for the set

amount of time, and then it willshut off. At the

time the oven shuts off, the beeper will beep5 times.

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