GE PCB940SKSS, GPE12FGKWW Owner’s Manual

www.GEAppliances.ca

Free-Standing Electric

Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . .2–5

Operating Instructions

Surface Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-10

Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-16

Knob-Controlled Models . . . . . . . . . . . . . . . . . . . . . . . 8-10

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-12

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-15

Special Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Sabbath Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Convection Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17-19

Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Lower Oven Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Care and Cleaning

Steam Clean Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Self-Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Exterior Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Lift-off Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Removable Warming Drawer/Lower . . . . . . . . . . . . . . 26

Surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Troubleshooting Tips . . . . . . . . . . . . . . . . . . . . . . . . . 30

Accesories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Consumer Support

Consumer Support . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Ownership Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Owner’s Manual

PCB905
PCB915
PCB940
PCB985

Write the model and serial
numbers here:

Model # ________________
Serial # ________________

Ranges

You can find them on a label
behind the drawer or behind the
lower oven door on the front of
the range frame.

295D1697P001

29-6023

Consumer Support Troubleshooting Tips

Care and Cleaning

Operating

Instructions

Safety Instructions

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric
shock, serious injury or death.

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

To reduce the risk of tipping the range, the range must be secured
by a properly installed anti-tip bracket. See installation instructions
shipped with the bracket for complete details before attempting
to install.

For Freestanding Ranges:

To check if the bracket is installed and engaged properly, remove
the storage drawer or kick panel and look underneath the range
to see that the leveling leg is engaged in the bracket. On models
without a storage drawer or kick panel, carefully tip the range
forward. The bracket should stop the range within 10.2 cm
(4 inches). If it does not, the bracket must be reinstalled. If the range
is pulled from the wall for any reason, always repeat this procedure
to verify the range is properly secured by the anti-tip bracket.

Never completely remove the leveling legs or the range will not
be secured to the anti-tip device properly.

If you did not receive an anti-tip bracket with your purchase,
call 1.800.561.3344 receive one at no cost. For installation

instructions of the bracket, visit. www.GEAppliances.ca

ANTI-TIP DEVICE

2

WARNING

Safety Instructions

Operating Instructions

Safety Instructions

Operating

Instructions

Care and Cleaning

Troubleshooting Tips

Consumer Support

Use this appliance for its intended purpose as described in this
Owner’s Manual.

Be sure your appliance is properly installed and grounded
by a qualified installer in accordance with the provided
installation instructions.

Do not attempt to repair or replace any part of your range
unless it is specifically recommended in this manual. All
other servicing should be transferred to a qualified
technician.

Before performing any service, unplug the range or
disconnect the power supply at the household distribution
panel by removing the fuse or switching off the circuit
breaker.

Do not leave children alone―children should not be left
alone or unattended in an area where an appliance is in use.
They should never be allowed to climb, sit or stand on any
part of the appliance.

CAUTION:Do not store items of interest to children

above a range or on the backguard of a range―children
climbing on the range to reach items could be seriously
injured.

Use only dry pot holders―moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let pot
holders touch hot surface units or heating elements. Do not
use a towel or other bulky cloth in place of pot holders.

Never use your appliance for warming or heating the room.
Do not touch the surface units, the heating elements or

the interior surface of the oven. These surfaces may be
hot enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing or other
flammable materials contact the surface units, areas nearby
the surface units or any interior area of the oven; allow
sufficient time for cooling first. Other surfaces of the
appliance may become hot enough to cause burns.
Potentially hot surfaces include the cooktop, areas facing
the cooktop, oven vent opening, surfaces near the opening
and crevices around the oven door.

Do not heat unopened food containers. Pressure could build
up and the container could burst, causing an injury.

Do not use aluminum foil to line the drip pans or anywhere
in the oven, except as described in this manual. Misuse could
result in damage to the range and shock or fire hazard.

Avoid scratching or impacting glass doors, cooktops or
control panels. Doing so may lead to glass breakage. Do not
cook on a product with broken glass. Shock, fire or cuts may
occur.

Cook meat and poultry thoroughly―meat to at least an
internal temperature of 71.1°C (160°F) and poultry to at least
an internal temperature of 82.2°C (180°F). Cooking to these
temperatures usually protects against foodborne illness.

Do not store or use flammable materials in an oven or near
the cooktop, including paper, plastic, pot holders, linens, wall
coverings, curtains, drapes and gasoline or other flammable
vapors and liquids.

Never wear loose-fitting or hanging garments while using
the appliance. These garments may ignite if they contact hot
surfaces, causing severe burns.

Do not let cooking grease or other flammable materials
accumulate in or near the range. Grease in the oven or on
the cooktop may ignite.

Clean ventilating hoods frequently. Grease should not be
allowed to accumulate on the hood or filter.

www.GEAppliances.ca

Do not use water on grease fires. Never pick up a flaming
pan. Turn the controls off. Smother a flaming pan on
a surface unit by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray. Use a multi-purpose
dry chemical or foam-type fire extinguisher.

If there is a fire in the oven during baking, smother the fire by
closing the oven door and turning the oven off or by using a
multi-purpose dry chemical or foam-type fire extinguisher.

If there is a fire in the oven during self-clean, turn the oven
off and wait for the fire to go out. Do not force the door
open. Introduction of fresh air at self-clean temperatures
may lead to a burst of flame from the oven. Failure to follow
this instruction may result in severe burns.

3

GENERAL SAFETY INSTRUCTIONS

WARNING

KEEP FLAMMABLE MATERIALS AWAY FROM
THE RANGE.

WARNING

IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT THE FIRE FROM SPREADING:

WARNING

Consumer Support Troubleshooting Tips

Care and Cleaning

Operating

Instructions

Safety Instructions

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

Never leave the surface units unattended at
medium or high heat settings. Boilovers cause
smoking and greasy spillovers that may catch
on fire.

Never leave oil unattended while frying. If allowed
to heat beyond its smoking point, oil may ignite,
resulting in fire that may spread to surrounding
cabinets. Use a deep fat thermometer whenever
possible to monitor oil temperature.

To avoid oil spillover and fire, use a minimum
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.

Use proper pan size―select cookware having flat
bottoms large enough to cover the surface heating
element. The use of undersized cookware will

expose a portion of the surface unit to direct
contact and may result in ignition of clothing.
Proper relationship of cookware to surface unit
will also improve efficiency.

Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are suitable
for cooktop service; others may break because of
the sudden change in temperature.

To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.

When preparing flaming foods under a hood, turn
the fan on.

Use care when touching the cooktop. The glass
surface of the cooktop will retain heat after the
controls have been turned off.

Do not cook on a broken cooktop. If glass cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.

Avoid scratching the glass cooktop. The cooktop
can be scratched with items such as knives, sharp
instruments, rings or other jewelry and rivets on
clothing.

Do not place or store items that can melt or catch
fire on the glass cooktop, even when it is not being
used. If the cooktop is inadvertently turned on, they

may ignite. Heat from the cooktop or oven vent
after it is turned off may cause them to ignite also.

Use CERAMA BRYTE®ceramic Cooktop Cleaner and
CERAMA BRYTE

®

Cleaning Pad to clean the cooktop.
Wait until the cooktop cools and the indicator light
goes out before cleaning. A wet sponge or cloth
on a hot surface can cause steam burns. Some
cleaners can produce noxious fumes if applied to
a hot surface. NOTE: Sugar spills are an exception.
They should be scraped off while still hot using an
oven mitt and a scraper. See the Cleaning the glass
cooktop section for detailed instructions.

Read and follow all instructions and warnings on
the cleaning cream label.

4

COOKTOP SAFETY INSTRUCTIONS

WARNING

RADIANT COOKTOP SAFETY INSTRUCTIONS

WARNING

Safety Instructions

Operating Instructions

Safety Instructions

Operating

Instructions

Care and Cleaning

Troubleshooting Tips

Consumer Support

www.GEAppliances.ca

Stand away from the range when opening the oven
door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.

Keep the oven vent unobstructed.
Keep the oven free from grease buildup. Grease

in the oven may ignite.
Place oven racks in desired location while oven

is cool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating element
in oven.

When using cooking or roasting bags in the oven,
follow the manufacturer’s directions.

Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces
of the door and oven walls.

Do not leave items such as paper, cooking utensils
or food in the oven when not in use. Items stored in
an oven can ignite.

Do not use aluminum foil to line the oven bottom.
Foil may trap or reflect heat, leading to a shock or
fire hazard.

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the
oven. Follow these instructions for safe operation.

Before operating the self-clean cycle, remove pans,
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may
be left in the oven. Do not use self-clean to clean
other parts, such as drip pans or bowls.

Before operating the self-clean cycle, wipe grease
and food soils from the oven. Excessive amount of
grease may ignite, leading to smoke damage to
your home.

If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have it
serviced by a qualified technician.

Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.

Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.

The purpose of the warming drawer is to hold hot
cooked foods at serving temperature. Bacteria will
grow in food while it is below 60°C (140°F). Do not
put cold food in warming drawer. Do not heat food
for more than 2 hours. Failure to follow these
instructions may result in foodborne illness.

Do not leave paper products, plastics, canned food
or combustible materials in the drawer. They may
ignite.

Do not touch the heating element or the interior
surface of the drawer. These surfaces may be hot
enough to cause burns.

Use care when opening the drawer. Open the
drawer a crack and let hot air or steam escape
before removing or replacing food. Hot air or
steam that escapes can cause burns to hands,
face and/or eyes.

Do not use aluminum foil to line the warming
drawer. Foil is an excellent heat insulator and
will trap heat beneath it. This will upset the
performance of the drawer and potentially
cause a fire hazard.

5

OVEN SAFETY INSTRUCTIONS

WARNING

SELF-CLEANING OVEN SAFETY INSTRUCTIONS

WARNING

WARMING DRAWER/LOWER OVEN DRAWER

SAFETY INSTRUCTIONS

(some models)

WARNING

For models with a glass cooktop.

FIRE HAZARD: Never leave the range unattended with the cooktop on medium

WARNING

NOTE: Throughout this manual, features and appearance may vary from your model.

or high settings. Keep flammable items away from the cooktop. Turn off all
controls when done cooking. Failure to follow these instructions can result in

fire, serious injury or death.

Operating

Safety Instructions

Never cook directly on the glass.
Always use cookware.

Instructions

Always place the pan in the center
of the surface unit you are cooking on.

Do not slide cookware across the
control or cooktop surface because
it can scratch the glass. The glass is

Care and Cleaning

scratch-resistant, not scratchproof.

About the radiant surface units

The radiant cooktop features heating units
beneath a smooth glass surface.

Cooktop temperatures increase with
the number of surface units that are
on. With 3 or 4 units turned on, surface
temperatures are high. Always use caution
when touching the cooktop.

An indicator light will come on when the
surface unit is turned on.

The appropriate HOT SURFACE indicator
light will glow when its corresponding
radiant element is turned on and will
remain on until the surface has cooled
below 65.6°C (150°F).

NOTE:

Hot surface indicator light will:

Stay on even after the unit is turned off.
Glow brightly until the unit has cooled

below 65.6°C (150°F).

NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused
by the heating of new parts and insulating
materials and will disappear in a short time.

NOTE: On models with light-colored glass
cooktops, it is normal for the cooking zones
to change color when hot or cooling down.
This is temporary and will disappear as
the glass cools to room temperature.

It is safe to place hot cookware from the
oven or surface on the glass cooktop when
the surface is cool.

Even after the surface units are turned off,
the glass cooktop retains enough heat to
continue cooking. To avoid overcooking,
remove pans from the surface units when
the food is cooked. Avoid placing anything
on the surface unit until it has cooled
completely.

Water stains (mineral deposits) are
removable using the cleaning cream or
full strength white vinegar.

Use of window cleaner may leave an
iridescent film on the cooktop. The
cleaning cream will remove this
discoloration.

Don’t store heavy items above the
cooktop. If they drop onto the cooktop,
they can cause damage.

Do not use the surface as a cutting board.

FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 60°C

WARNING

(140°F).

• Always start with hot food. Do not use warm settings to heat cold food.

• Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodborne illness.

Consumer Support Troubleshooting Tips

6

Safety Instructions

Operating Instructions

Safety Instructions

Operating

Instructions

Care and Cleaning

Troubleshooting Tips

Consumer Support

Selecting types of cookware
for glass cooktop models. www.GEAppliances.ca

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.

Copper Bottom:

recommended

Copper may leave residues which can
appear as scratches. The residues can
be removed, as long as the cooktop is
cleaned immediately. However, do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will permanently stain the cooktop
if not removed immediately.

Porcelain Enamel on Cast Iron:

recommended if bottom of pan is coated

Porcelain Enamel on Steel:

not recommended

Heating empty pans can cause permanent
damage to cooktop glass. The enamel can
melt and bond to the ceramic cooktop.

Glass-ceramic:

not recommended

Poor performance. Will scratch the surface.

Stoneware:

not recommended

Poor performance. May scratch the
surface.

Cast Iron:

not recommended―unless designed
specifically for glass cooktops

Poor conductivity and slow to absorb heat.
Will scratch the cooktop surface.

Check pans for at bottoms by using
a straight edge.

Place only dry pans on the surface
elements. Do not place lids on the
surface elements, particularly wet lids.

Do not use woks that have support
rings. This type of wok will not heat
on glass surface elements.

We recommend that you use only a
flat-bottomed wok. They are available
at your local retail store. The bottom
of the wok should have the same
diameter as the surface element
to ensure proper contact.

Some special cooking procedures
require specific cookware such as
pressure cookers, deep-fat fryers, etc.
All cookware must have flat bottoms
and be the correct size.

Do not place wet pans

on the glass cooktop.

Do not use woks with support

rings on the glass cooktop.

Use at-bottomed woks

on the glass cooktop.

NOTE: Follow all cookware manufacturer’s recommendations when using any type of
cookware on the ceramic cooktop.

7

The following information will help you choose cookware which will give good performance on glass cooktops.
See insert for cookware to use with induction cooktops.

Pans with rounded, curved, ridged or
warped bottoms are not recommended.

For Best Results

Operating

Surface Units - Knob Models

FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high

WARNING

Throughout this manual, features and appearance may vary from your model.

How to Set

Push the knob in and turn in either direction to the

Safety Instructions

setting you want.
A surface ON indicator light will glow when any surface

unit is on

For glass cooktop surfaces:
A HOT COOKTOP indicator light will:

Instructions

approximately 150°F.

Dual and Triple Surface Units and Control Knobs (on some models)

The surface unit has 2 or 3 cooking sizes to select from so you can match the size of the unit to the size of the
cookware you are using.

serrings. Keep flammable items away from the cooktop. Turn off all controls when done

cooking. Failure to follow these instructions can result in fire, serious injury or death.

At both OFF and HI the control clicks into
position. You may hear slight clicking
sounds during cooking, indicating the
control is maintaining your desired setting.

Be sure you turn the control knob to OFF
when you finish cooking.

Melt setting (on some models) will
melt chocolate or butter.

Care and Cleaning

Models with a Dual-Ring surface
element only

Using the Warming Zone (on some models)

WARNING

FOOD POISON HAZARD:

at temperatures below 140°F.

to heat cold food.

2 hours.

The WARMING ZONE, located in the back center of
the glass surface, will keep hot, cooked food at serving
temperature. Always start with hot food. Do not use to
heat cold food. Placing uncooked or cold food on the
WARMING ZONE could result in foodborne illness.

Turn the control knob to the ON position.
For models using the touch pads for warming zone control,

Models with a Tri-Ring surface
element only.

For best results, all foods on the WARMING ZONE
should be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should be vented
to allow moisture to escape.

The initial temperature, type and
amount of food, type of pan, and
the time held will affect the quality
of the food.

Always use pot holders or oven
mitts when removing food from the
WARMING ZONE, since cookware
and plates will be hot.

NOTE: The surface warmer will
not glow red like the cooking
elements.

Consumer Support Troubleshooting Tips

8

Surface Units - Knob-Free Models

NOTE: All protective packing must be removed from all parts. It cannot be removed if it is baked on.

www.GEAppliances.ca

Safety Instructions

Radiant Glass Cooktop

The surface unit will cycle on and off to maintain y our
selected control setting. This is normal.

For glass cooktop surfaces:

A HOT COOKTOP indicator light will:

150°F.

To Turn On a Surface Unit:

1. Touch the On/Off pad, then touch the + or - pad.

3. For the dual and triple surface

To Turn Off a Surface Unit:
Touch the On/Off pad.

Dual and Triple Surface Units (on some models)

The surface unit has 2 or 3 cooking sizes to select from
so you can match the size of the unit to the size of the
cookware you are using.

+ or - pad to choose the desired power

setting.

units, touch the Burner Size
pad to select the desired
burner size.

Models with a Tri-Ring
surface element only.

Instructions

Operating

Care and Cleaning

Using the Warming Zone

WARNING

To Use the Warming Zone:

1. Touch the Warming Zone On/Off pad.
+ or -

setting.

To Turn Off the Warming Zone:
Touch the Warming Zone On/Off pad.

FOOD POISON HAZARD:

Troubleshooting Tips

Consumer Support

9

Home Canning Tips

Operating

Be sure the canner is centered over
the surface unit.

Make sure the canner is flat on the bottom.

Safety Instructions

To prevent burns from steam or heat,
use caution when canning.

Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball®and

®

Kerr
Flat-bottomed canners are recommended.

Use of water bath canners with rippled
bottoms may extend the time required
to bring the water to a boil.

Wok Cooking

We recommend that you use only
a flat-bottomed wok. They are available
at your local retail store.

Instructions

Do not use woks that have support rings.

Do not use round-bottom woks. You could
be seriously burned if the wok tipped over.

Consumer Support Troubleshooting Tips Care and Cleaning

10

Safety Instructions

Using the oven controls.

www.GEAppliances.ca

Throughout this manual, features and appearance may vary from your model. See the control panel below that
matches your model.

Cooking Options

Options de cuisson

Bake

Cuire

Bake

Cuire

Multi Rack

Multi grilles

Convection

Auto recipe conversion

Conversion de recettes

Affect PCB905

Cooking Options

Options de cuisson

Bake

Cuire

Bake

Cuire

Multi Rack

Multi grilles

Convection

Auto recipe conversion

Conversion de recettes

Broil

Griller

Hi / L

Roast

Rôtir

Broil

Griller

i

H

/ Lo

Roast

Rôtir

Warm

Chaud

o

Timer

ON / OFF

Probe

Sonde

Warm

Chaud

ON / OFF

1

6 7 8 9

1

6 7 8 9

3 4

2

3 4

2

5

0

5

0

Minuterie

Lock Controls

Verrouillage des

contrôles

Hold 3 Sec

Maintenir 3 sec

Timer

Minuterie

Lock Controls

Verrouillage des

contrôles

Hold 3 Sec

Maintenir 3 sec

START

DÉPART

Anuler / arrêt

Clock

Horloge

START

DÉPART

Anuler / arrêt

Clock

Horloge

Oven Settings

Four options

Self Clean

Steam Clean

Autonettoyer

Cook Time

Start Time

Temps de

cuisson

Remote Enable

Activer commande

à distance

Oven Settings

Four options

Self Clean

Steam Clean

Autonettoyer

Cook Time

Start Time

Temps de

cuisson

Nettoyage

Vapeur

Heure de

départ

Nettoyage

Vapeur

Heure de

départ

Instructions

Operating

Care and Cleaning

Affect PCB915

On

Melt
Fondre

On

Power Boil
Ébullition Plus

Burner Size

Taille du brûleur

Affect PCB940

Affect PCB985

Cooking Options

Options de cuisson

Bake

Cuire

Bake

Cuire

Multi Rack

Multi grilles

Convection

Auto recipe conversion

Conversion de recettes

Warm

Broil

Griller

Hi / Lo

Roast

Rôtir

O

Probe

Sonde

Cooking Options

Options de cuisson

Bake Broil

GrillerCuire

i

H

L

/

Roast

Bake

Cuire

Rôtir

Multi Rack

Multi grilles

Convection

Auto recipe conversion

Conversion de recettes

Chaud

N

/

o

O

FF

Warm

Chaud

N

O

/ OFF

1

3 4

2

6 7 8 9

1

3 4

2

8 9

6 7

5

0

5

Lock Controls

0

Verrouillage des

Timer

Minuterie

Lock Controls

Verrouillage des

contrôles

Hold 3 Sec

Maintenir 3 sec

Timer

Minuterie

contrôles

Hold 3 Sec

Maintenir 3 sec

Anuler / arrêt

TART

S

DÉPART

Clock

Horloge

TART

S

DÉPART

Anuler / arrêt

Clock

Horloge

Oven Settings

Four options

Self Clean

Autonettoyer

Cook Time

Temps de

cuisson

Oven Settings

Four options

Self Clean

Autonettoyer

Cook Time

Temps de

cuisson

Remote Enable

Activer commande

à distance

Steam Clean

Nettoyage

Vapeur

Start Time

Heure de

départ

Steam Clean

Nettoyage

Vapeur

Start Time

Heure de

départ

On

Lo/Med/Hi

Warming Zone
Zone réchaud

Melt
Fondre

On

On

Burner Size

Taille du brûleur

Troubleshooting Tips

Consumer Support

11

Oven Controls

Operating

1. Convection Cooking Modes: Convection

cooking modes use increased air circulation to improve
performance. The type of benefit depends on the

the Cooking Modes section for more information.

Safety Instructions

2. Traditional Cooking Modes:

Lo, and Warm. See the Cooking Modes section for
more information.

3. Clean:

and Steam Clean. See the Cleaning the Oven section
for important information about using these modes.

4. Start: Must be pressed to start any cooking,

cleaning, or timed function.

Instructions

5. Cancel/Off: Cancels ALL oven operations except

the clock, timer, Warming Drawer and Warming Zone.

6. Cook Time: Counts down cooking time and turns

off the oven when the cooking time is complete. Press
the Cook Time pad, use the number pads to program
a cooking time in hours and minutes, then press Start.

and Convection Roast.

7. Clock: Sets the oven clock time. Press the Set

Clock pad, then use the number pads to program the
clock. Press Start to save the time.

8. Timer On/Off: Works as a countdown timer.

Press the Timer On/Off pad and the number pads
to program the time in hours and minutes. Press the
Start pad. The timer countdown is complete. To turn
the timer off press the Timer On/Off pad.

9. Delay Time: Delays when the oven will turn on.

Press the Delay Time pad and use the number pads
to program the time of day for the oven to turn on
then press Start. Press the desired cooking mode and
temperature then press Start. A Cook Time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be

10. Oven Light: Turns the oven light on or off.

11. Lock Controls: Locks out the control so that

pressing the pads does not activate the controls. Press
the Lock Controls pad, for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.

12. Warming Drawer (on some models):

Will keep hot, cooked foods at serving temperature. Press
the Warming Drawer
select the temperature setting. Press 1 for Low, 2 for
Medium or 3 for High, then press Start. Drawer is
below the Oven.

NOTE:
Warming Drawer. To turn off, press the Warming
Drawer pad.

13. Probe (on some models): Monitors internal

food temperature and turns the oven off when the
food reaches the programmed temperature. Insert the
probe, program the cooking mode, and program the
probe temperature. See the Cooking Modes section
for more information. The probe can only be used with

14. Remote Enable (on some models): Allows

you to control your oven remotely. To be able to start
the oven remotely, press the Remote Enable pad, and

be remotely started with a connected device. Opening
the oven door or pressing the Remote Enable pad

you from being able to turn the oven on remotely. If
to change the oven settings or turn the oven off. After
icon is displayed if you wish to start the oven remotely

in the future. For instructions on how to connect your
oven, see the "Connecting your WiFi Connect Enabled
oven" instruction sheet.

and Self-Clean.

NOTE: When using the Delay Time feature, foods that

1 hour before or after cooking. Room temperature
the oven light is off because heat from the bulb will

speed harmful bacteria growth.

Consumer Support Troubleshooting Tips Care and Cleaning

12

Safety Instructions

Special Features

There are several different special features on your range.

Bake and Broil pads at the same time and hold for three

seconds. "OFFSEt" will appear in the display.

8 pad for down and the 3 pad for up.

menu, press the 6 pad again.

Adjust the Oven Temperature (OFFSEt)

This feature allows the oven baking and convection
baking temperature to be adjusted up to 35ºF hotter

your oven temperature is too hot or too cold and wish to

select "OFFSEt". A number between positive and

8 or 3 pads to increase
or decrease the offset value. Save and confirm by
pressing the 0 pad.

End of Timer Signals (End tonE)

This is the tone that signals the end of a timer. The tone
can be continuous (Con bEEP) or one repeating beep
(bEEP). A continuous setting will continue to sound a
tone until a button on the control is pressed.

Fahrenheit or Celsius Temperature Display
(dEg Unit)

The oven control is set to use Fahrenheit temperatures
(F), but you can change it to use Celsius temperatures (C).

www.GEAppliances.ca

0 pad.

6 pad. To exit the Special Features

Clock Display (Cloc diSP)

This feature specifies whether the clock appears in the
display. It may be On or Off.

Auto Recipe Conversion (Auto rEciPE)

Conversion will automatically convert the regular baking
temperatures entered to convection bake cooking
temperatures when turned on. Note that this option does
not convert convection bake cooking times, it only converts
temperatures. This feature may be turned On or Off.

Sound Volume (Sound)

This feature allows the oven tone volume to be adjusted
between high (Hi), medium (Reg), low (lo), and off (Off).
The control will sound the oven tone at the new volume

level each time the sound level is changed.

12-hour Shutoff (2H ShutoFF)

This feature shuts the oven down after 12 hours of
continuous operation. It may be enabled or disabled.

Instructions

Operating

Care and Cleaning

Clock Configuration (Cloc cFg)

This feature specifies how the time of day will be
or 24-hour military time (24 H).

Troubleshooting Tips

Consumer Support

13