Installation Instructions
30" Electric Slide-In Ranges
Questions? Call 1.800.661.1616 or visit www.GEAppliances.ca
BEFORE YOU BEGIN
Read these instructions completely and carefully.
•
IMPORTANT—Save these instructions for local inspector’s use.
•
IMPORTANT—Observe all governing codes and ordinances.
• Note to Installer – Be sure to leave these instructions with Consumer.
• Note to Consumer – Keep these instructions for future reference.
• Skill level – Installation of this appliance requires basic mechanical
skills and advanced electrical skills.
• Proper installation is the responsibility of the installer.
•
Product failure due to improper installation is not covered under warranty.
WARNING: This appliance must be properly
connected by means of the supplied cord and plug. If your kitchen does not
have a receptacle, you must have one installed by a licensed electrician.
NOTE: Installation information for
reference only. See Installation
Instructions shipped with product for
complete details and before attempting
to install. Anti-tip bracket must be
attached to the floor or wall to hold
either right or left rear leg leveler. Make
sure leg leveler reengages the bracket
when range is moved for any reason.
Adjacent Cabinet
Or Final Location
Of Range Side Panel
Floor-Wood
Bracket
Side
Rear
Leveling
Leg
Wall
Floor-Concrete
Attachment To Wall
TOOLS YOU WILL NEED
Drill with 1/8" Bit
Safety Glasses
Adjustable Wrench
1
REMOVE PACKAGING MATERIALS
Failure to remove packaging materials could result in damage to the
appliance. Remove all packing parts from oven, racks, heating elements
and drawer. Also, remove protective film and labels on the door, cooktop
(do not remove side protection on glass cooktops)and backguard.
Do not remove protective channel from sides of glass cooktop, if applicable,
until later in installation.
NOTE: Cut the orange shipping ties from the power cord, being careful not
to damage the cord.
Level
Tape Measure
WARNING
• All ranges can tip
• Injury to persons could result
• Install anti-tip bracket
packed with range
• See Installation Instructions
Bracket
Wall
Plate
Screw Must
Enter Wood
Or Metal
Pliers
1/4" Nut Driver
To reduce the risk of burns or fire when reaching over hot surface elements,
cabinet storage space above the cooktop should be avoided. If cabinet
storage space is to be provided above the cooktop, the risk can be reduced
by installing a range hood that projects at least 12.7 cm (5") beyond the front
of the cabinets. Cabinets installed above the cooktop must be no deeper
than 33 cm (13").
30”
1
36
7
26
8”
w/o handle
with han dle
1
47
Install the
4” ± 14”
1
29
2”
2”
1
1
8”
30”
1
36
7
8
26
w/o handle
with han dle
7
43
4” ± 14”
”
1
29
2”
8”
1
1
8”
outlet box
on either
side of the C
NOTE:
Use a 4’ power cord to prevent interference with the storage
L
drawer. Power cords 4½’ to 6’ long may have to be dressed to allow for
proper drawer closing.
MINIMUM DIMENSIONS BETWEEN COOKTOP, WALLS AND ABOVE
THE COOKTOP:
A. The range must be placed with
1/2” minimum clearance at the
back wall and side walls of the
cabinet. Make sure the wall covering, countertop, flooring and
cabinets around the range can
withstand the heat (up to 93.3°C/
200°F) generated by the range.
C
B
C
Both
Sides
B. Allow 30” minimum clearance
between surface units and bottom
of unprotected wood or metal
cabinet, or allow a 24” minimum
A
A
when bottom of wood or metal
cabinet is protected by no less
than 1/4” thick flame retardant
millboard covered with not less
than No.28 MSG sheet metal, (.015”), .015” thick stainless steel, .024”
aluminum or .020” copper.
C.
A 6” spacing to surfaces less than 15” above the cooktop is recommended to reduce exposure to steam, grease splatter and heat.
To reduce the risk of burns or fire when reaching over hot surface elements,
cabinet storage space above the cooktop should be avoided. If cabinet
storage space is to be provided above the cooktop , the risk can be reduced by installing a range hood that projects at least 5” beyond the front of
the cabinets. Cabinets installed above the cooktop must be no deeper
than 13”
2
PREPARE THE OPENING (FOR INDOOR USE ONLY)
If the countertop area is not flat, excess tension may be applied to the glass
cooktop causing breakage and voiding the warranty. Make sure the wall
covering, countertop, flooring and cabinets around the range can withstand
the heat (up to 93˚C [200˚F]) generated by the range.
A. Allow 76.2 cm (30") minimum clearance between surface units and bottom
of unprotected wood or metal cabinet, or allow a 61 cm (24"
) minimum
when bottom of wood or metal cabinet is protected by no less then 6.3 mm
(1/4") thick flame retardant millboard covered with no less than No. 28 MSG
sheet metal .38 mm (.015") thick, .38 mm (.015") thick stainless steel,
.63 mm (.025") aluminum or .5 mm (.020") copper.
B. A minimum 15.2 cm (6") spacing to surfaces less than 38.2 cm (15")
above the cooktop and adjacent cabinetry is recommended to reduce
exposure to steam, grease splatter and heat. Allow 6.3 mm (1/4")
minimum clearance at the back wall.
C. The thickness of the countertop has to be a maximum of 3 cm (1.18").
295D3314P001 REV.1 Pub. No. 29-6178
25” (63.5 cm)
91.1cm-92.7cm
(35-7/8"-36.5") from
floor to countertop
6.98 cm
(2-3/4")
11.27 cm
(4.44")
30 ¼” - 31”
(76.8 -78.7 cm)
13.65 cm (5.3/8")
6.98 cm (2 3/4") -
Orient electrical receptacle so the length
is parallel to the floor.
3
PREPARE THE RANGE
STORAGE DRAWER REMOVAL
A. Pull drawer out until it stops.
B. Lift front of drawer until the stops clear the guide.
C. Pull forward and remove the drawer.
DOOR REMOVAL (optional)
Door removal is not a requirement for installation
of the product but is an added convenience.
To remove the door:
A. Open the oven door as far as it will go.
B. Push both hinge locks down toward the door
frame to the unlocked position. This may require
a flat-blade screwdriver. DO NOT LIFT THE
DOOR BY THE HANDLE!
C. Place hands on both sides of the door, and close
the oven door to the removal position. (Approximately
2.5 cm–5 cm [1"–2"] from the closed position.)
D. Lift door up and out until the hinge arms clear the slots.
NOTE: The oven door is very heavy. Be sure you have a firm grip before
lifting the oven door off the hinges. Use caution once the door is removed.
Do not lay the door on its handle. This could cause dents or scratches.
4
ANTI-TIP DEVICE INSTALLATION
that the leveling leg is engaged in the bracket. On models without a storage drawer
or kick panel, carefully tip the range forward. The bracket should stop
")
10 cm (4
the wall for any reason, always repeat this procedure to verify the range is properly
secured by the anti-tip bracket. Never completely remove the leveling legs or the
range will not be secured to the anti-tip device properly.
will not be secured to the anti-tip device properly.
A. Plug in the unit.
B. Measure the height of your countertop at the
rear of the opening (X).
C. Adjust two rear leveling legs so that the rear
of cooktop is at the same height or higher
than the counter (Y).
D. Slide unit into place.
E. Install oven shelves in the oven and position
the range where it will be installed.
F. Check for levelness by placing a spirit
level on one of the oven shelves. Take two
readings-with the level placed diagonally
first in one direction and then the other.
G. Adjust front leveling legs until the range is level.
H. Look under the unit and verify that the rear leg
is fully engaged with the anti-tip device. If not,
remove the unit and adjust the height of the
rear leg so that it is properly engaged.
. If it does not, the bracket must be reinstalled. If the range is pulled from
5
LEVEL THE RANGE
WARNING
Never completely remove
the leveling leg as the range
Hinge
slot
Hinge
arm
Hinge clears slot
To reduce the risk of tipping the
range, the range must be secured
by a properly installed anti-tip bracket.
See installation instructions shipped
with the bracket for complete details
before attempting to install.
To check if the bracket is installed
and engaged properly, remove
the storage drawer or kick panel
and look underneath the range to see
Cooktop
NOTE: Cooktop must be at or above counter.
Spirit level
Hinge
unlocked
position
the range within
Y
Counter
X
0” or Greater
6
REPLACING THE OVEN DOOR
NOTE:The oven door is heavy. You may need help lifting
the door high enough to slide it into the hinge slots. Do not
lift the door by the handle.
A. Lift the oven door by placing one hand on each side.
The door is heavy, so you may need help. Do not lift
the door by the handle.
B. With the door at the same angle as the removal position
(approximately 2.5 cm–5 cm [1"–2"] from the closed position), seat
the notch of the hinge arm into the bottom edge of the hinge slot.
The notch of the hinge arm must be fully seated into the bottom of the slot.
C. Fully open the door. If the door will not fully open, the indentation
is not seated correctly in the bottom edge of the slot.
D. Push the hinge
locks up against
the front frame
of the oven cavity,
to the locked
position.
E. Close the oven door.
Hinge in locked
position
Notch of hinge
securely fitted
into bottom
of hinge slot
Bottom edge of slot
Hinge arm
Hinge notch
REPLACE THE STORAGE DRAWER
A. Place the drawer rail on the guides. Push
the drawer in until it stops.
B. Lift front of the drawer and push in until
the stops clear the guides.
C. Lower the front of the drawer and push
in until it closes.
7
FINAL INSTALLATION CHECKLIST
• Check to make sure the circuit breaker is closed (RESET) or the circuit fuses
are replaced.
• Be sure power is in service to the building.
• Check that all packing materials and tape have been removed. This will include
tape on metal panel under control knobs (if applicable), adhesive tape, wire ties,
cardboard and protective plastic. Failure to remove these materials could result
in damage to the appliance once the appliance has been turned on and surfaces
have heated.
• Check that the door and drawer are parallel to each other and that both operate
smo
othly. If they do not, see the Owner’s Manual for proper replacement.
• Check to make sure that the rear leveling leg is fully inserted into the anti-tip
bracket and that the bracket is securely installed.
OPERATION CHECKLIST
• Turn on one of the surface units to observe that the element glows within
60 seconds. Turn the unit off when glow is detected. If the glow is not detected
within the time limit, recheck the range wiring connections. If change is required,
retest again. If no change is required, have building wiring checked for proper
connec
tions and voltage.
• Check that the oven control operates
operate properly, recheck the wiring connections.
• Be sure all range controls are in the OFF position before leaving the range.
8
MODEL AND SERIAL NUMBER LOCATIONS
The rating plate is located on the oven frame or on the side of the drawer frame.
Rating plate
NOTE: Doble Oven models, rating plate is located below front panel.
properly. If the oven control does not
Rating plate