GE JCS57, JCP67 User Manual

Safe*

Anti-Tip

lnstrutiions

Device,................................3,

....................3-5

26,33

Electric Range

●

~

,.. .

Problem Solver

More questions

✎✚✎✎

✌✌✎

‘..

GEAnswer&n&~ 80~626.2000

.

:..

?...call

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

34

Operating

Clock and

Features ........................................................6,

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Bating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Broiling

Control Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.14, 16, 17

Roasting ..............................................1 9,20

Self<leaning instructions...............24, 25

Timed Baking

Surface

Canning Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Control Settings

Cooktop

CooWare

Instrutiions, ~ps

Timer....................................l 1,

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

12

.

12-25

.

14-18

21-23

7

Installation

Anti-Tip Device .............................................33

Flooring Under the Range ............................5

Leveling

Consumer Services ...................35

Appliance

.....................................l

Cooking......................................8-l

......................................8, 9

Comparison .................................8

Tps.............................................9

4-16

O

.

10

Important Phone

Model and Serial Location ...........................2

Warran~........................................Back

Models:

.............................................................5

Registration..................................2

JCS57 JCP67

Care and

tioKop..........................................................26

Door Removal ...............................................29

Oven Light

Self<leaning Instructions ..................24, 25

Standard Surface

CIeaning....................26-3O

.....................................................28

0en..............................................3O

Uni&.................................................26

..................................31-33

Numbers........................35

Cover

GEAppfiances

~LP

US

~LP

YOU

Before using your range, read this guide carefilly.

It is intended to help you operate and maintain your new range properly.

Keep it handy for answers to your questions. If you don’t understand something or need more help,

write (include your phone number):

Consumer GE Appliances

Applianu buisville,

Write

~airs

Park

KY 40225

dom

the model

and serial numbers.

You’ll find them on a label on the front of the range, behind the left oven or storage compartment door.

dso

These numbers are Ownership Registration Card that came with your range. Before sending in this numbers here:

Model Number

on the Consumer Product

W4

please write these

If you received a damaged range...

Immediately contact the deder (or builder) that sold you the range.

Save time and money. Before you request service...

Check the Problem Solver in the back of this guide.

auses

It lists can correct yourself.

of minor operating problems that you

Sena

Number

Use these

ds mncerning

To obtain service, see the Consumer Services page in the back of this guide.

We’re proud of our service and want you to be pleased If for some reason you are not happy with

servim

the for further help.

FIRST, contact the people who appliance. E~lain why you are not pleased. k most cases, this will solve the problem.

numbem

you receive, here are three steps to follow

in any correspondent or

your range.

W YOU

servi=d your

serviw

~ED SERWCE

=,

if you are

detail-including your phone number—to:

Manager, Consumer Relations GE Applian=s Appliance Park

huisville,

HNALLY,

Major 20 Chicago, IL 60606

if your problem is

Applian=

No* Wacker

stil

not

please~

KY 40225

stfll

Consumer Action Panel

Drive

write dl the

not

resolve~

write:

2

Instilling the

Mnge

Your range, Me many

heavy and

as

cushoned tiyl

moving the range on this type of flooring. It

instded

material)

hveling

bveling

the base. By removing the bottom drawer you level the range to an uneven floor by adjusting the leveling legs.

can

setie hto sofi

on a 1/4” thick sheet of plywood (or

as

follows:

the

Mnge

screws maybe

otier

household

floor

or carpeting.

Iomted

on each

items,

covefings sud

Be

weful

omer

h

when

shodd be the floor covering. This

sitiar

of

m

men

the floor coveting

range, the

built up with plywood to the same level or higher than moved for cl

To remove the drawer,

tit

up the front and remove it. To repla~, insert the

@ides

the range glides. Lift the drawer if necessary to insert it easily. it in to close.

area that the range

caning or servicing.

at the back of the drawer beyond the stop on

ht

the front of the drawer down, then push

enb

at the front of the

wtil

rest on should be

wfil

allow the range to be

pdl

the drawer out dl the way,

5

FwmS

OF

YOm WGE

<11111[ :111111

*

JCS57

)

‘\

i;

.

4

6

JCP67

Featies

1 Surface Light Switch

2 Oven

3 Oven

4 Surface Unit Control

5 Automatic Oven Timer,

Temp nob

Setfiob

bobs

C1ockand Mnute

Timer

6 Surface Unit “ON” Indicator Light 7 Oven Vent

bcated

8 Lift-Up

under the right and left rear surface units.

Cooktop

9 Oven Interior Light

Comes on

10 Oven

suggested in the

11 Oven Shelves with

automatimlly

SheK

Supports Shelf positions for cooking are

when the door is opened.

Bting,

Roasting and Broiling

StoD-Locks

12 Bake Element k the right oven, maybe lifted

for wiping the oven floor. 13 Oven Light Switch 14 Storage Drawer 15 Lift-Off Oven Door with

16 Storage Compartment with

17 Broiler Pan and

Wck

Brofl

Stop Position

Shelf

(Model

JCS57)

Do not clean in the self-cleaning oven model

18 Broil Element

19 Drip Pans

20 Surface Uni*

21 Oven

Cychng

22 Left Oven Control 23 Companion

24

Companion

model

.

25

Oven

Cleaning Light (Model JCP6~

26 Self-Cleaning Oven

JCP6~

Light

oft)

@fi)

,

fiob model

Oven

~odel

Cycting

model JCP67)

JCP6~ 12,16,19,

JCP6~ 12,13,16,

Light

se~ions.

gentiy

JCP6~.

Explained

On Page

27

12,14,

15,19,21,

24,27

12, 14,

15,19,21,

24,27

8,9,27

11, 12,14,

15,24

8 4

26,27 13,28

13

13,17,18,

24,25,28

3,4,28

13

21, 2&29

27

19,21-24,

n

3,4,21,28

5, 10,26

>5,

*1O, 26

12,

1416. ~

-,

21,27

19,21,30

16

24,25

24,25,29

HOW DOES

TO

Your

new

cooktop

If you are used to cooking with gas burners or other types of electric differences when you use electric coils.

has electric coil surface units.

moktops,

you will notice some

~S YOm

COOKTOP COmM

OLD

Om?

me

best types of cookware to use, plus heat-up and

mol-down

surface unit you have.

me differen~s

other type of

times, depend upon the type of burner or

following chart

between

wfil

moktop

help you to understand the

electric-tiil sutiace

you may have used in the past.

units and any

~

of

Cooktop

Electric

@

Radiant

(Ghss Cooktop

Coti

Ceramic)

o

Induction

gg~

Solid Disk

@

o

Gas Burners

*

Dewnption Rattened

tubing containing electric

wire suspended

over a drip pan. Electric

under a

wramic moktop.

High frequency induction coils under a

surfa~.

Solid cast iron disk sealed to the

cooktop

Regular or sealed gas burners use either LP gas

I ornaturalgas.

metal

resistana

coils

glass-

@ass

surface.

How

it Works

Heats by cooking results, use good quality pans. Electric coils are more forgiving of warped pans than radiant or solid disks. Heats up heat settings as continue cooking for a short time after they are turned off.

Heat travels to the glass surface and then to the cookware, so pans must be flat on the bottom for good rooking continue cooking after it is turned off. Remove the pan from the surface unit if you want inking to stop.

Pans must be made of ferrous metals (metal that attracts a magnet). Heat is

produ~d by a magnetic circuit between the

and changes heat settings right away, like a gas off, the glass

Heats by direct contact with the pan, so pans must be flat on the bottom for good cooking results. Heats up and cools down more slowly than electric coils. disk stays hot enough to continue cooking after it is turned off. Remove the pan from the solid disk if you want the cooking to stop.

Rames

pans should be well heat settings right away. When you turn the control off, cooking stops right away.

direct contact with the pan and by heating the

quicMy

as gas or induction. Electric roils stay hot enough to

resdts. fie

cooktop

is hot from the heat of the pan, but cooking stops right away.

heat the pans directly. Pan flatness is not critical to cooking results, but

balanmd.

Gas burners heat the pan right away and change

glass

cooktop

mil

and the pan. Heats up right away

cooktop.

air

under

the pan. For best

quictiy

but does not change

stays hot enough to

After turning the

wntrol

me

S~ACE

At both 0~ and ~ the control “clicks” into position. You may hear slight “clicking” sounds during rooking, indiating the ~ntrol is keeping the unit at the heat level or power level you set.

How to Set the Contmh

fish

the knob in and turn in either direction to the desired heat setting.

8

CO~OLS

setings

Switching heats to higher quicker change than switching to a lower setting.

me

control must be pushed into set

the 0~ position. When the control is in any

position other than

pushing it in. Be sure you turn control to 0~ when you finish

Woking. me

surface unit indicator light

N

heat on any surfa~ unit is on.

0~,

it may be turned without

always shows a

ody

will

glow when

from

Cooting Guide for Using Heat Settings

High+uick ~D

HI—Fast fry, pan

start for rooking; bring water to a boil.

brofi;

maintains a fast

boti

on large amounts of food

~Haut6

and brown; maintain slow boil on large

amount of food.

L&

@ok after starting at High; cooks with little

water in covered pan.

~+team

rice, cereal; maintain serving

temperature of most foods.

Cookare

Use medium- or heavy-weight cookware.

cookware

mnducts

heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but

genedly mok

evedy at low to medium heat settings. Steel pans may cook if not combined with other

metis.

For best cooking resdts pans should be flat on the

bottom. Match the the surfau unit. me pan edge of the

surfau

stie

of the

sauceDan

shotid no~

extend over the

unit more than 1 inch.

Nurninum

unevedy

to the she of

NO~:

●

At High and ~D HI,

never leave food

unattended.

Botiovers

cause smoking; greasy

spillovers

●

At

may

WM

and LO, melt

~tch

fire.

chocolate, butter on a small surface unit.

RIGHT

Not over 1 inch

WRONG

Over 1 inch

Deep Fat

Do not

F@ng

ovetidl wobare

with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food @ing at high temperatures. Keep the range and hood clean from grease.

Wok Cooking

We recommend that you use

ordy

a

flat-bottomed wok.

~ey

are avtiable at your

reti

store.

lod

Do not use woks

suppoti tings.

of woks, with or without the ring in place, can be dangerous. Placing the ring over the surface unit will cause a build-up of heat that the porcelain

without the ring. You could be seriously burned if the

wok tipped over.

that have

Use of these types

cooktop.

Do not try to use such woks

.%.

/-

*

will

damage

(contiudn&page)

9

Canning should be done on surface units otiy.

Pots that extend beyond 1 inch of surface unit’s drip pan are not However, when

canner, larger-diameter pots may be used. This is

be~use boiling water temperatures (even under

pressure) are not harmful to surrounding the

remmmended

ting

with water-bath or pressure

cooktop surfams

surfau

units.

for most

surfam aking.

HOWEWR,

CANNERS OR OTHER LARGE

FR~G

FOR

~

and dl types of higher than boiling water. Such temperatures muld eventually harm the

sutiaw units.

DO NOT USE

OR BOILmG FOODS OTHER

W~R.

Most syrup or sauce

frying+ok

woktop

MGE DWETER

DWETER

mix~re+

at temperatures much surfatis surrounding

POTS

Obseme

1. Be sure the surface unit. If your range or its location does not allow the canner to be centered on the surface unit,

use smaller diameter pots for good

2. For best results, use tinners with flanged or rippled bottoms (often found in enamelware) don’t make good contact with the

bofi

Hat-bottomed

the

stiaee

water.

Fo~ofig

~er

fits over the center of the

unit and take a long time to

cannem a~

Points in Canning

eating

mers

with flat bottoms.

recommended.

results.

3. When reputable sources. Reliable recipes and procedures are manufacturers of

Bdl and Kerr; and the United States Department of

Agricdture

4. Remember that canning is a process that generates large amounts of or

NO~: H

take longer than have been

The

(1) using a pressure (2) starting with HOT tap water for fastest heating

ting,

avafiable

heag

be careful when

your house has low voltage,

promss

of large quantities of water.

use recipes and proudures from

from the manufacturer of your canner;

~ass

jars forming, such as

Extension

expecte~

caretily

time

til

Serviee.

stem

To avoid burns from steam

ting.

even though directions

followed.

be shortened by:

~er,

and

ting

may

10

The automatic timer and clock on your range are helpful devices that serve several purposes.

To Set the Clock

Model To set the clock push the center knob of the clock

and turn the clock hands to the correct time.

NO~:

the knob out and turn the timer pointer to 12.

To Set the

Model To set the

minute timer and turn the knob in either direction to

set the

NO~:

turn the minute timer pointer to

JCS57

The minute timer pointer

Digi@l

JCP67

doc~

digiti

clock numerals to the

After setting the

Clock

push in the center knob of the

clock

wfll

let the knob out, and

0~.

move also; let

mrrect

time.

in

To Set the Mnute Timer

Model

The minute timer has been combined with the range clock. Use it to time operations. You the pointer which is different in color and shape than the clock hands.

To set the without pushing in, number of minutes you wish to time.

marke~

At the end of the set time, a you time is up. Turn the knob, without pushing in, until the pointer reaches 12 and the

To Set the

Model To set the minute

clockwise, reaches the number of minutes you wish to time

(Up

At the end of the set time, a time is up. Turn the center knob, without pushing in,

untfl

JCS57

dl

your precise rooking

til recogntie

minute timer, turn the

untd

up to 60, in the renter ring on the clock.)

mute

JCP67

without pushing in, until

to 60).

the pointer reaches 0~ and the

Timer

timer, turn

the minute timer as

center knob,

the pointer reaches the

minutes

bmer

sounds to tell

buer

the center knob

the pointer

b~er

sounds to tell you

bwer

are

stops.

Timed Baking Uses the Automatic Timer Self-Cleaning Uses the Automatic Timer

Using the automatic timer, you can Time Bake with the oven starting immediately and turning off at the Stop Time set or set both the STOP and the START at a later time of day. It takes the worry out of not

being home to start or stop the oven. See the Timed

Baking section.

dids

to automatidly start and stop the oven

Model The self-cleaning function on your range uses the

automatic timer to set the length of time needed to clean whether you wish to delay the cleaning. By setting the START STOP

or

See the Operating the Self-Cleaning Oven section.

NO~:

Self-Cleaning, make sure the oven clock shows the correct time of day.

JCP67—Right

dids you may choose to begin immediately

clea

at low energy times such as during the night.

Before beginning Timed Baking or

Oven

cl-

immediately, or

(conthudn~page)

andor

11

A~OmmC

-R

(continued)

~

CLOCK

Questions and

Q. How can I use the minute timer to make my

surface cooking easier?

A. The

Q. Can I use the minute timer during oven cooking?

A. The

minute timer will help time total rooking, which includes time to boil food and change temperatures. Do not judge cooking time by visible steam

ordy.

even though you can’t see any steam.

minute timer can be used during any cooking function. The automatic timers (START and STOP

dirds)

are used with

functions.

Food

&swers

wtil mok in

~ME

covered containers

BAKE and CLEAN

USmG

YOUR

Before Using Your Oven

1.

hok

at the

mntrols.

to set them properly. Read the automatic oven timer so you understand their use with the controls.

2. Check the oven interior. Take a practice run at removing and replacing them properly, to give sure, sturdy support.

Be sure you understand how

ov~r

the directions for

hok

at the shelves.

Q. Can I change the time of day on the clock

while I’m Time Baking in the oven?

A

The time of day on the clock

during any program that uses the oven timer. You must either stop those programs or wait finished before changing the time.

shotid

not be changed

untti

they are

OWN

3. Read over the information and

4. Keep this guide handy so you can refer to especially during the first weeks of getting

a~uainted

with your range.

tips that

follow.

i~

Oven Controls

me

controls for the right oven

SET and The

BAKE, CLEAN, BROIL and OFF. The

you set from WARM also at CLEAN (over

me OWN.

temperature settings that range from

500”F.

OWN

TEMP.

OWN

SET knob has settings for ~ BAKE,

OWN TEMP

control for

The

L~ OWN wntrol

and BROIL.

knob maintains the temperature

(200°F.)

800°F.).

the left oven is marked

are marked

to BROIL

knob has

150°F.

12

OWN

(550°F.)

LE~

to

and

me

Oven

Cycting

reaches the selected temperature, then goes off and on with the heating elements during rooking.

Preheating the oven, even to high temperature settings, is speedy-rarely taking more than 5 to 6 minutes. Preheat the oven Many foods preheating. If you find preheating is necessary, see the How to Set Your Range for Preheating section.

Light

wfil

wok satisfactorily without

glows until the oven

ordy

when necessary.

Oven Interior Shelves

Right Oven The shelves in the right oven are

stop-loch so that when placed

she~supports, the shelf will

completely out

removing food nor when placing food on them. To remove a

forward Be certain that the

To the guides. Tilt the front up and slide

untfl

replace the

tim

the oven,

shelf from the right

it stops. Lift the front and slide it out.

she~

is cool before touching it.

sheMin

the oven,

de:i~ed

co~ctiy

..-

..

stip.befom

andtil

oven,,pull

fit the shelf onto

,.

,jG -.<

with

on

..,,

into

the

coming

not tilt when

the shelf

place.

Shelf Positions

Right Oven The oven has four

shelf

suppo~

1

@ottom),

3 and 4 (top). Shelf positions for

cooting

suggested in the

Bting,

and Broiling sections.

2,

are

Roasting

hft

Oven—Model

The left oven comes with a removable shelf for

easy cleaning. To remove,

smooth motion. Be certain that the shelf before touching it.

replace,

To it into place.

hft

Oven—Model

This oven also has four shelf 2,3 and 4 (top). See the

Brofiing

pdl

tilt the front of the shelf up and slide

sections for the suggested shelf positions.

JCP67

the shelf out and up in one

is

cool

JCP67

suppo~l @ottom),

Bting,

Roasting and

me Offset Shelf

The

ofiet

shelf is provided for use in shelf position

1 to prevent contact with the deep

door when sliding the offset shelf in and out. This shelf may dso be used in shelf position 4.

insti

the offset shelf with it

shelf stop placed to the rear.

Using Foil

E

you wish to use a piece of up the edges. Place the foil on the oven shelf below the pan.

fod slightiy

Model

Comtly

foil

larger than the pan and turn

JCP67

plad

in the Oven

for possible

se~+leaning

upward and the

spdlovers,

oven

Aways

cut

Oven Light

The

light comes on automatidly when the door is opened. Use the switch on the control panel to turn the light on and off when the door is closed.

CAWON:

shelf in

CA~ON:

the oven bottom with foil. The normal heat flow, the oven interior.

On model

sheU

position 1.

Never wver an entire oven shelf or

JCP67,

never use the straight

Muse cooting

fofi u

failure and damage

obstruct

13

Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance.

NO~:

When the oven gets hot, the top and outside

surfaces of the range get hot too.

How to Set the

Preheating is should be preheated to the temperature you want

udess your recipe says not to.

To

avoid possible

correct position before you turn the oven on.

How to Set the

To

avoid possible

the correct position before you turn the oven on.

1. Turn the the in the recipe.

2. Check food for doneness at minimum time in the recipe. Cook longer if necessary.

3. Turn the

to 0~ and then remove the food from the oven.

How to

O-

OWN TEMP

OWN

~me

Mnge

genertily

bum,

Mnge

b-s,

SET knob to

knob to the temperature

SET and the

Bake

for

Preheattig

done before baking. The oven

pla~

the shelves in the

for

BaMg

place the

B=

OWN TEMP

@ght

Oven)

shelvm

and

(Mght Oven)

@ght Oven)

in

knobs

1. Turn the OWN SET knob to

2. Turn the temperature setting.

3. When the oven has Light

reached the set temperature.)

@@

Ow

OWN ~MP

wfll

go out. ~s

muP

o

knob to the desired

preheate~

indi~tes

OWN

SH

B=.

the Oven Cycling

the oven has

The automatic oven timer controls are designed to turn the oven on or off automatidly at specific

times that you set. Automatic Stop (the oven turns on now and you set it to turn off autornatidly) or Delay Start and Automatic Stop (setting the oven to turn on

automatidly at a later time and turn off at the preset

Stop Time) till be described On model

different in However,

NO~:

shows the correct time of day.

JCP67,

th~~

Before beginning, make sure the clock

fiamples

the STOP and

a~warance ti

do operate in the same manner.

of Immediate Start and

ST~T

dids are

the dids on the

J~57.

14

[odels JCS57

Model

JCP67

and

JCS67

How to Set Immediate

To

avoid possible

correct position before you turn the oven on. The oven

selected length of time. At the end of Cook Time the oven

wHI

wdl

turn off automatically.

‘2::’’-::=-’

.i

1. The

ST~T

the time of day on the clock. To set the Stop Time, Room temperature promotes the growth of push in the knob on the STOP did and turn the bacteria. Be sure that the oven light is off because heat pointer to the time you want the oven to turn off, for example

b-s,

turn on immediately and cook for a

.,:43 ;{%~):;[p:a

.

●

J,,, ,,

7

*pearance

dial

shodd

7:00.

.-:

$*5

a~%:.

Stiti

and Automatic Stop

place the shelves in the

...

7#m

may vary.

be at the same position as

;%3.s;..

/)

@@t

Oven)

@@

OVEN

~MP

&pearance may vary.

2. Turn the Turn the temperature, for example,

NO~: fish stuffings,

to sit for more than one hour before or after cooking.

from the bulb

OWN

-

OWN ~MP

Foods that sped

podtry

wfil

o—

OVEN

S=

SET knob to TMED

knob to the desired oven

fiO°F.

easfiy

such as@ eggs,

and pork

speed

shodd

not be allowed

~

bacteria growth.

B-.

h-

How to Set Delay

To avoid possible bums, place the shelves in the correct position before you program the oven.

You can set the oven control to turn the oven on

automatidy,

and turn off automaticrdly.

1. To set the SW Time, push in the knob on the

ST~T did

want the oven to turn o% for example

2. To set the Stop Time, push in the knob on the STOP want the oven to turn off, for example have now set the oven for bake time.

NO~:

later than the time shown on the range clock and the

cook for a specific

{’

~

and turn the pointer to the time you

did and turn the pointer to the time you

The time on the STOP did must be

ST~T

Stiti

and Automatic Stop

-

@pearance may vary.

dial.

lenmh

2%

hours of delayed

of time

6:30.

9:00.

You

@ght

men)

@@

OWN

=MP

*pearance

3.

Turn the Turn the you want.

Place the food in the oven, close the door and

automatidly the oven will be turned on and off

at the times

4. Turn the to OFF and remove the food from the oven.

The

Oven

setiing B=

&efuUy recheck the steps given. H dl operations are

done as

NO~: fish

sags,

to sit for more than one hour before or after rooking. Room temperature promotes the growth of

bactena.

from the bulb

OWN

OWN TEMP hob

~ou

OWN

CycHng

may work setting.

explaine~

Foods that

podtry and pork shodd not be allowed

Be sure that the oven light is off because heat

wfll

o

OVEN

~

may vary.

SET knob to

have set.

SET and the

Light(s) at the

tierentiy

the oven will operate as it

spoti easfiy

speed

~

~ED B=.

to the temperature

0~ TEMP

~ED B~

than they do at the

such as d~ eggs,

bacteria growth.

knobs

shodd.

h-

(contiuedmpge)

How to

To preheat the left oven, follow these directions:

1. Turn the in the recipe and the left Oven Cycling Light

come on.

2.

Wen @s

temperature.)

H

OW

Set

the

Mnge

LE~ OWN

the light goes out, put the food in the oven.

indicates that the oven has reached the desired

to

Set

the

~nge

for

Mheating (Lcft

knob to the temperature

wtil

for

BaKng @ft

Oven) Model

JCP67

Your left oven is designed for a variety of

loads that do not completely cover the oven shelf.

Cookie sheets and

cover the oven shelf are not recommended.

To

set the oven for Baking, proceed as follows:

To avoid possible burns,

mrrect

position before you turn the oven on.

Questions and

Q. Must the clock

of day when I wish to use the automatic timer for baking?

A. Yes, if

Q.

A. No, your

you wish to use the

dids to turn on and off at the set times during

the time functions.

Can I Time

(model JCP6~?

Time Bake function. the right oven.

oti-er m;kware

place the shelf in the

that completely

hswers

be set on the correct time

ST~T

Bake in the

mmpanion

compation ~eft)

oven is not equipped with a

E you want to Time Bake use

small

and STOP

oven

food

1.

Turn the

in the recipe.

2. Check the food for doneness at the minimum time in the recipe. Cook

3.

Turn the LEFT OWN knob to OFF when the food

is done and remove the food.

Q.

mat

automatic timer functions?

A

Meats, fruits and vegetables usually cook well

using the Time Bake function. Foods of a perishable nature such as

potitry and pork should not be cooked automatidly

not more than one hour before and after cooking. Food it in the oven.

LE~ OWN

.

type of food should I cook using

urdess

shotid

be

knob to the temperature

longer

if

necessarv.

rnil~

standing time in the oven is

thorou~y chflled

.

eggs, fish, stuffing,

before placing

hi~y

16

NO~: men

the oven is hot, the top and outside

sutiaws of the range get hot too.

Oven Shelves

For best

bating resdts,

follow these suggestions:

kange

shelf the desired

w~e

the oven

orshelvesin ~

lo~tions

the oven is cool. The correct shelf position depends on the kind of food and the browning

A

a

plaw

desired

gener~

rule, w

most foods in the

mid~e

of the oven, on either

.y

shelf position 2 or 3. See the chart for suggested shelf

wdl

positions. Two

be used more than 3.

fiheating

Preheat the oven if the recipe Ms for it. Preheat means bringing the oven up to the

specfied

before putting the food in the oven. To preheat, set the

temperati~

temperature does not shorten preheat time.

temperature

lecting

a higheroven at the correct

~pe

of Food

Agel

food cake

I

Biscuits or muffins

Cookies or cupcakes

I

Brownies

hyer *es

I Bundt

or

Dound

cakes

.

Pies or pie shells

Shelf Position

1

I I 2or3

2 or 3

! I 2or3

2 or 3

I

1 or2

1

2 or 3

Frozen pies 1 (on cookie sheet)

&seroles

Roasting

Preheating is necessary for good

Aes,

cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary. is

preheate~

place the food in the oven as

2 or 3 1 or 2

restits when baking

Mer

the oven

quic~y

possible to prevent heat from escaping.

I

as

Bating

Pans

Use the proper baking pan. The type of finish on the

til

pan determines the amount of browning that

●

Dark rough or

in a browner, crisper crust. Use this

●

Shiny, bright and smooth pans reflect heat,

in a lighter, more deliate browning.

ddl

pans absorb heat

restiting

~

Qkes

occur.

for pies.

resdting

and

wokies require this type of pan.

●

Glass baking dishes dso absorb heat.

in

@ars

baking dishes, the temperature may need to

be reduced by

ti°F.

men

baking

Pan Placement

For even rooking and proper enough room for air

resdts

wfll

be better if baking pans are centered as

cirtiation

much as possible rather than being or to the back of the oven.

shotid

Pans oven.

not touch each other or

Mlow

1- to

11~-inch

as from the back of the oven, the door and the sides.

wo

If you use

directiy

above the other.

shelves, stagger the pans so one is not

brownin

g, there must be

in the oven. Baking

plawd

to the front

the

walls of the

space between pans as well

(contidtipage)

17

B-G

~

BD

(mntinued)

Baking Guides

men

using prepared baking

for the best baking results.

ties,

follow package recipe or instructions

Cookies

Men

baking cookies, flat rookie sheets (without

sides) produce better-looking cookies. Cookies baked

dl

in a jelly roll pan (short sides darker edges and pale or light browning may occur.

Do not use a cookie sheet so large that it touches the walls or the door of the oven. Never entirely cover a shelf with a large cookie sheet.

ordy

For best results, use at a time.

one cookie sheet in the oven

around) may have

B-G

Pies

For best results, bake pies in dark rough or ddl pans

cwt.

to produce a browner, crisper pans should be placed on an aluminum for baking since the shiny from the pie crust; the

Muminum

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and poor baking. A to catch a several inches below the food

Foil

smrdler

spillover

by placing it on a lower shelf

fofi

aokie

sheet of

Frozen pies in

cookie

pan reflects heat away

sheet helps retain it.

result

fofi

may be used

fod

sheet

in

Cakes

Men

baking cakes, warped or bent pans

uneven baking restits and poorly shaped products.

tie

baked in a pan larger than the recipe

A

remrnmends til ustily

than it should be.

recomrnende~ ovefflow.

used is the one

it maybe undercooked and batter may

Check the recipe to make sure the pan size

rewrnmended.

be crisper, thinner and drier

H

baked in a pan

sdler

wfil

than

cause

Don’t

Set the timer for the estimated inking time and do

not open the door to look at your food. Most recipes time. Opening the oven door frequently during provide minimum and as

Peek

DO NOT open the door to check

muimurn

‘%ake

30-@ minutes.” longer. Your baking resdts may dso be

baking times such cooking allows heat to escape and makes baking times

untfl

the minimum

affected

18

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

How to Roast in the Right Oven

1.

Place the shelf in position 1 or 2. No preheating

is necessary.

2. Check the weight of the meat. side-up, or poultry breast-side-up, on roasting rack

SM1OW

in a

pan. The melting fat will baste the

meat. Select a pan as close to the size of the meat as

me

possible. for this.) Line the

broiler pan with rack is a good pan

brofler

when using the pan for marinating, cooking with

heatiy

fruits, cooking

cured meats or basting food during cooking. Avoid spilling these inside the oven or inside the oven door.

3. Turn the

OWN ~MP

be cooked at

4. After roasting is the

O-

SET knob to

knob to

375°F.

OWN TEMP

325°F. S@l

for best browning.

mmplete,

knobs to OFF.

Plaa

the meat

pan with aluminum

matends

B=

and the

pOd~ my

turn the

OWN

SET and

fat-

fofi

Roasting is meats. or

~ED B-. ~ou

soun~

redly a baking procedure used for

~erefore,

oven controls are set to

B=

may hear a slight clicking

indicating the oven is working properly.)

Roasting is easy; just follow these directions:

Most meats

mntinue

to cook

slightiy

while standing, after being removed from the oven. Standing time

remmmended

for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to

wrve. Intemd

temperature will rise about 5° to

IO°F.

during standing. To compensate for this temperature

increase, remove the roast from the oven before it reaches the temperature you want.

NO~:

●

You may wish to use Timed Baking to turn the oven

on and off automatically.

●

Remember that food

wU1

continue to cook in the hot oven and therefore should be removed when the desired

intemrd

temperature has been

reached

How to Roast in the

hfi Oven

Model

JCP67

Follow Steps 1 and 2 as outlined in the How to Roast in the Right Oven section.

Then turn the

LE~ OWN

knob to the desired temperature. See the Roasting Guide for suggested temperate settings.

Questions and

Q.

Is

it necessary to check for doneness with

hswem

a meat thermometer?

A.

Checking the finished

intemd

temperature at the

completion of cooking time is recommended. Temperatures are shown in Roasting Guide. For roasts over 8 hour intervals after

Q.

my

is

to carve it?

A.

Roasts are easier to slice if allowed to cool 10 to

lbs.,

my roast

check with thermometer at

hdf

the time has passed.

crumbhng

when I try

hdf-

20 minutes after removing them from the oven. Be sure to cut across the grain of the meat.

NO~: H

you use the broiler pa be sure to

use the pan designated for use in the left oven.

Q.

men

buying a

that would help me cook it more

A

Yes. Buy a roast as even in thickness as possible,

roas~

are there any special tips

everdy?

or buy rolled roasts.

Q. Do I need to preheat my oven each time

I cook a roast or

A

It is not necessary to preheat your oven.

Q.

Can I seal the sides of my roasting a turkey?

A.

Sealing the foil will steam the meat.

poti~?

fofl “tent”

when

having

it unsealed allows the air to circulate and brown

the meat.

(contiwdnmpage)

10

Frozen Roasts

ROAS~G GmE

Right Oven

Frozen roasts of beef, pork lamb, etc., can be started

rdlow

without thawing, but

additiond

time (10 minutes per pound for roasts under

10 to 25 minutes per pound

5 pounds, more time for larger roasts).

Oven

VW

Mat

Temperature

Tender cuts; rib, high quality sirloin tip, rump or top round*

325° Rare:

Doneness

Medium: Well Done:

hmb

leg or bone-in shoulder*

325° Rare: 21–25

Medium: Well

Ved

shoulder, leg or loin* Pork loin, rib or shoulder* Ham, precooked

Poultry

Chicken or Duck Chicken

pi-s

Turkey

*For boneless rolled roasts over 6 inches

tThe U. S. Department of Agriculture says “Rare beef is popular, but you should know that

food poisoning organisms may survive.”

325° 325° 325°

325° 375° Well Done:

325”

thick

add 5 to 10 minutes

(Sourm: Safe

Done: Well Done: Well Done: To Warm:

Well Done:

Food Book. You

Thaw most frozen poultry before roasting to insure even doneness. Some commercial frozen poultry can be cooked successfully without thawing. Follow the directions given on the package label.

Approximate Roasting Time

in Minutes per Pound

3 to 5

lbs. %30

3&35

6 to 8

1%22

22-25

Ibs.

3M5 %33

a23

2%30

3&35

3W5 3W5

17-20 minutes per pound (any weight)

3 to 5

lbs.

3W0 3M0

10 to 15

Ibs.

1*25

per pound to times given above.

rfi

.tchen Gu

ide.

USDA Rev. June 1985.)

%: 3M 3W

Over 5

3@35

Over 15

1s20

aking

Ibs.

it to

Tempemture ‘F.

lbs.

ordy 140°F.

Internal

130°-1400~

150°–1600 170°-1850

140°-1500~

150°–1600

170°-1850 170°–180” 170°–1800 125°–1300

185°–1900 185°–1900

In

tbi~:

185°-1900

means some

ROAS~G GmE

kft

Oven—Model

Oven

Tempemture

Meat

Tender cuts; rib, high quality sirloin tip, rump or top round*

Pork loin, rib or shoulder* Ham, precooked

Poul@

Chicken Chicken pieces

Comish

Hens *For boneless rolled

tThe

U. S. Department of Agriculture says “Rare beef is popular, but you should know that

food poisoning organisms may survive.” (Source: &fe Food Book. Your

roasta

over 6 inches thick, add 5 to 10 minutes per pound to times given above.

325°

325° 325° To Warm: 1$20 minutes per pound (any weight)

350° 375° Well Done:

350°

Doneness

Rare: Medium:

Well Done: Well Done:

Well

Done:

Well Done:

JCP67

Approximate Roasting in Minutes per Pound

3

to 4 lb~

%30

3@35 3-5

3M5

3 to 5

Ibs.

33m

1 to 1%

lbs.

1% hrs., approx. total

fitchen

Guide

time

aking

. USDA Rev. June 1985.)

tie

it to only

Interad

Temperature

130°–1400t

150°–1600

170°–1850 170°-1800 125 ”-130°

185°–1900 185°-1900

In tbi@:

185°–1900

140°F.

means some

‘F.

BROmmG

Broiling is cooking food by intense radiant heat from the upper element in the oven. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.

How to Broil in the

1.

If the meat has fat or gristle around the edge, cut vertical slashes through both about 2 inches apart.

If

desire~

about 1/8” thick.

2. Place the meat on the broiler rack in the broiler pan.

Nways use the rack so the fat drips into the broiler

pan; otherwise the juices may become hot enough to

3. Position the shelf on the recommended shelf

position as suggested in the Broiling Guide. Most

broding

4.

Gave

the

The

by itself, yet the proper temperature is maintained in the oven.

How to

Follow Steps 1 through 3 as outlined in the How to

Brofi

in the Right Oven section.

bave LE~ OWN

before

Broding

the Turn the food

foods for the first side according to the

the fat maybe

~tch

on fire.

is done on position 3.

the door

broil stop position.

door stays open

open

Bmti in

the door ajar about 3 inches. Then turn the

knob to BRO~. Preheat 10 minutes

broding

in the left oven. (See the notes in

Guide.)

ody on~

to

the

Ufi Oven

during

Mght

Oven

tnmrne~

leaving layer

m

broding.

Time the

Model JCP67

Broding

Guide.

5. Turn the knobs to BROIL. Preheating the elements is not necessary. (See the notes in Broiling Guide.)

6. Turn the food Time the foods for the first side according to the

Brotiing

Turn the foo~ then use the times given for the second side as a guide to the preferred doneness.

were

use the first times given for the thinnest fed)

7.

men finishd broiling.

and the

food immediately, leaving the

rack outside the oven to cool during easiest cleaning.

Turn the side as a guide to the preferred doneness. thicknesses and times are given together use the first times given for the thinnest food)

Turn the immediately, leaving the pan outside the oven to cool during the

OWN

SET and the

ordy

once during broiling.

Guide.

two thicknesses and times are given together,

turn the

OWN ~MP”&obs

foo~ then use the times given for the second

LE~ OWN

med for easiest cleaning.

knob to OFF. Serve the food

OWN TEMP

OWN

SET

to OFF. Serve the

broder

pan and

med for

were

two

Questions and Q.

men

brotiing,

a rack in the pan?

A. Yes.

Q.

A. No.

Using the rack suspends the meat over the

pan. As the meat cooks, the juices

PW

th~

by the rack and stay cooler, thus preventing excessive spatter and smoking. shelf position. Broil for the longest period of time

Shodd

evaporate. Aways

with

to escape.

each side often with butter.

keeping meat drier. Juices are protected

I

salt the meat before broiling?

Salt draws out the juices and allows them to

tongs; piercing meat with a fork allows juices

hswem

is it necessary to always use

f~

into the

sdt

after cooking.

Men

broiling poultry or fish, brush

Tum

meat

my

are

my

Q.

as they

A h

some areas, the power (voltage) to the oven may be low. before placing the Check to see if you are using the recommended

indicated in the Broiling Guide. Turn food once during broiling.

meats not turning out as brown

shodd?

k

these cases, preheat for 10 minutes

brofier

pan with food in the oven.

(contiedmpage)

ordy

21

BROmmG G~E

Nght Oven

●

Nways

●

me

●

If

use the broiler pan and rack that comes with

your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

oven door should be open to the broil

stop position (or about 3“ for the small door).

desired

marinate meats or chicken before

broiling, or brush with barbecue sauce last 5 to

10 minutes

ordy.

●

men

arranging food on the pan, do not let

~ese

fatty edges hang over the sides.

could

soil the oven bottom.

●

~e

broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

●

Frozen steaks can be

the oven shelf at next lowest shelf

brotied

by positioning

position

and

increasing cooking time given in tfis guide

1%

times per side.

Food Bacon

Ground Beef

Well Done Beef Steaks

Rare

M&ium

Well Done Rare

Medium

(2 to 2%

Well Done

Chicken

(2 to 2% split lengthwise

Bakery Products

Bread ~oast) or

2

Toaster Pastries

En@ish

Mtilns

hbster M

2 (split)

24

(6 to 8 oz. each)

Fish

1 inch thick

@recooked)

Pork

Chops

Well Done

kb

Chops

Medium Well Done

Medium

Well

Done

Wieners

and

2 (1/2 inch thick) 2(1 inch thick),

about

2(1 inch thick), about 10 to 12 oz.

2 about 1 lb.

l-lb. pkg. (10)

similar precooked sausages, bratwurst

Quanti~

andor

Thickness

1/2 lb.

(about 8

thin slices) 1 lb. (4 patties)

1/2 to

3/4

inch thick

1 inch thick (1 to 1%

1%

Ibs.)

inch thick

lbs.)

1

whole

lbs.>

to

4

sli~s

1

pkg. (2)

l-lb.

fillets

1/4 to

1/2

inch thick

1 lb.

(1%

inch thick),

Shelf

PositioI

3

3 3 3

1

3

3 2

3

2

3 2

First Side

Time,

1Y>2

w

1%16

13

10

10 17

Minute!

3%

7

7 9

13

10

:

35

5

8

10

8

6

Second Side

me, Minutef

3%

7 9

13

74 1*16

2&25

l&15

1/2

Do not

turn over.

5

8

10

13

47

10

M

12-14

1-2

Comments

tiange

in single layer.

Spa= evenly.

Up to 8 patties take about same time.

Steaks less than 1 inch thick cook through before browning. Pan frying is recommended.

Slash fat.

Reduce time about 5 to 10 minutes

per side for cut-up chicken. Brush each side with melted butter. Broil skin-side-down first.

Space evenly.

Plae

English muffins cut-side-up and brush with butter, if

desired

Cut through back of shell. Spread open.

Brush with melted butter before

broiling and after half of broiling time. Handle and turn very carefully. Brush

with lemon butter before and during cooking, if desired. Preheat broiler to increase browning.

Increase time 5 to 10 minutes per side

1%

inch thick or home cured ham.

for Slash fat.

Slash fat.

If

desired

split sausages in half

lengthwise; cut into 5-to

Ginch pi~s.

22

●

Preheat the

BROmmG G~E

hft

left

oven 10 minutes before broiling.

Oven

@odel JCP67)

Food

Med Med

Rare

Beef Steaks

Rare

Medium

Well

Done

Rare Medium Well Done

Pork Chops Well Done

Wieners

similar

and l-lb. pkg. (10)

pr~ked

sausages,

bratwurst

Quantity

andor

~ckess

1 inch thick

(1 to 1%

1%

(2 to 2%

2 (1/2 inch thick) 2(1 inch

lbs.)

inch thick

Ibs.)

thick).

about 1 lb. “

Shelf

Position

4 4

A

4 4

4

Second Side

~~

Minutes

&9

w

5

:9

11–13

74

12-15 2&25

M

l&12

2-3

Co-ents

Space evenly.

Steaks less than 1 inch thick cook through before browning. Pan frying is recommend

Slash fat.

If desire@ split sausages in half lengthwise;

eut

into 5- to

&inch

pieces.

OPEMmG ~

Before a Clean Cycle

SELF-CL~

Right Oven on Model

JCP67

G

OWN

The range must be completely cool in order to set the

se~-clean cycle.

1.

Remove the

and any

withstand the high cleaning temperatures.

NO~: The

the self-cleaning oven. However, they will darken, lose their luster and become hard to slide. Wipe the shelf supports with @eking oil after self-cleaning to make shelves slide more easily.

2. Wipe up heavy soil on the oven bottom. H you use soap, rinse thorou@y before to prevent staining.

NOTB:

element. Any soil will burn off when the elements

are heated. The bake element can be lifted to clean the oven floor. H

accumdate

around the element with warm water.

3. Clean spatters or oven door outside the gasket with a The oven front frame and the oven door outside the

gasket do not get cleaned by the self-clean cycle.

brofler

pan, broiler rack, dl cookware

rdurninum

Do not clean the bake element or broil

around the bake element, gently wipe

foil from the oven—they can’t

oven shelves maybe cleaned in

seU+leaning

gendy

spillovers,

Flr

II

1

]-:

~en

iJ

-

sofi

on the oven front frame and the

residue or ash

enugm

en Front Frame

Door Gasket

Openings in Door

dampend

cloth.

On

these areas, use detergent and hot water or a

soap-filled steel wool pad. Rinse well with a

wtil

vinegar and water solution. This a brown residue from forming when the oven is heated. Buff these areas with a dry cloth. Do not clean the gasket. Never use a commercial oven

cleaner in or around the self-cleaning oven. Clean

the top,

door with soap and water.

oven cleaners.

Make sure the oven light bulb cover is in place. Do not rub or clean the door the fiberglass extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential for energy-efficient oven operation and good baking

results. If you notice the gasket becoming worn,

frayed or

displaced on the door, you

Do not let water run down through openings in the top of the door.

getting in these slots when

as far as it will go.

4. Close the oven door and make sure the oven light is off. If the oven light is not turned off, the life of the bulb will be shortened or it may bum out immediately.

Do not use commercial oven cleaners or oven

protectom

A combination of any of these products plus the high clean-cycle temperature may damage the

porcelain finish of the oven.

sides and outside front of the oven

Do not use abrasives or

matend

&rnaged

in or near the

of the gasket has an

in any way or if it has become

shotid have it replaced.

To help prevent water from

cleanin

se~-cleaning

help prevent

gasket—

g, open the door

oven.

How to Set the Oven for

@@

1.

Turn the to

CLEAN.

2. Make sure that both the range clock and the START

dird

STOP time

time, MS autornatidly locks the door. (3 hours for normal cleaning time.)

OWN

SET and the

show the correct time of

did on the timer to the desired cleaning

Cleantig

OWN ~MP

&y.

Push and turn the

knobs

●

The Oven Cleaning Light

●

The Oven Cycling Light

off and on when your oven has reached the clean temperature.

●

The door

switch is turned off and the Oven Cleaning Light is off.

til automaticrdly urdock

will be on continuously.

til

be on. It will cycle

when the oven

Afier

a Clean Cycle

1.

When the

OVEN

Oven Cleaning Light is off,

TEMP

knob to OFF.

turn the

2. Turn the OVEN SET knob to OFF. The door

automatidly unlatch and dl signal lights

will will be off.

NOTE: H you wish to start and stop clean at a later time than shown on the

ST~T

did to the time you wish to start. Add the

clock push in and turn the

hours needed for the cleaning to this start time, then push in and turn the STOP desired time. The oven

(CL-

wi~

automatidly turn on

did to the

and off at the set times.

To Stop a

CA~ON:

Clan

Cycle

After setting the oven for a clean cycle, do not try to open the oven door as this can damage the automatic door-locking system.

If you want to use the cycle is done, turn the OVEN SET and

TEMP knobs to

door will unlock and can then be opened.

CA~ON: accidentily,

Should the oven door become locked

to

open the door, turn the OVEN SET

ov~n-any

0~. Mer

time before a clean

the

OVEN

the oven cools, the

knob back to CLEAN, push in and advan~ the STOP

did past the time of day. Wait one minute then turn

the OVEN SET knob to OFF. Wait a few seconds and the door may be opened.

Questions and Answers

Q.

Kmy oven clock is not set to the correct time

of day, can I

A.

If the clock is not set to the correct time of day

til

you at a specific time.

Q. k

the ‘Ccracfing’y

during cleaning normal?

A. Yes. This

cooling during both the cooking and cleaning functions.

Q. My oven shelves do not

mat

is the matter?

A.

After many cleanings, oven shelves may become

so clean they do not slide shelves slide more function dampen fingers with a cooking od and rub where they

Q.

mat

causes the

surface of my oven?

A. This

is a and cooling during cleaning. These lines do not

~ect

how your oven performs.

Q. Should there be any odor during the cleaning?

A. Yes,

there will be an odor during the first few cleanings.

dso muse

stil

se~-clean my oven?

not be able to set a delay clean to end

or ‘@pping” sound I hear

is the sound of the metal heating and

sfide

easily.

easdy.

To make the

easdy,

after each self-cleaning

sdl

amount of

Iightiy

over sides of shelf

mntact

shelf supports.

hair-fike tines

noti conditio~

Fafiure

to wipe out exessive

on the enameled

resulting from heating

sofi

might

a strong odor when cleaning.

If the door latch finger becomes positioned so as to keep the oven door from closing can be corrected as follows:

“

Make sure the oven is

●

Open the oven door, turn the

mol.

aU

OWN

SET knob to

the way, this

CLEAN. Push in and advance the STOP dial past the time of day. Push in the oven interlock button

@utton

is at the right top of the oven door opening)

and hold the button in for about 15 seconds.

●

Next, turn the OVEN SET knob to OFF and again

push in the oven interlock button for about 15 seconds. The latch finger, being motor driven,

wfll

turn so the

oven door may be closed.

Q.

my

do I have ash left in my oven ~r cleaning?

A

Some types of soil will leave a deposit which is

ash. It can be removed with a damp sponge or cloth.

Q.

mat

should I do if excessive smoking occurs

during cleaning?

A.

~s

is caused by

ex~ssive sofl.

Turn the oven off.

Open the windows to rid the room of smoke. Wait

until the oven has cooled and the word “LOCK” is

SON

off in the display. Wipe up the excess

and reset

the clean cycle.

Q. Can I use commercial oven cleaners on any part

of my

se~-cleaning oven?

A

No cleaners

or coatings

shotid

be used around any part of this oven. If you do use them and do not

thorougtiy

absolutely clean afterwards, the residue m the oven surfa~ and damage time the oven is

Q. My oven

se~-clean

A. Yes.

rinse the oven with water, wiping it

sa

meti

parts the next

automatidly cleaned.

shelv~

have become gray after the

cycle. h this normal?

After the self-clean cycle, the shelves may

lose some luster and change to a deep gray color.

Q.

my

won’t my oven clean

immediatiey

even

though I have set d] the time and clean knobs

Correctiy?

A.

~eck

to be sure that your

same time as the oven

ST~T dird

clock

is set to the

9<

;.:;..:<

.:+,

C~MCL~G

w

Proper care and cleaning are important so your range will give you efficient

OI1OW

and satisfactory service. F help assure safe and proper maintenance.

BE SURE

OF THE RANGE.

ELE~C PO~R

these directions carefully in caring for it to

IS OFF BEFORE CLEANING ANY PART

P

d

~

A

range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

Sufiace Unifi

To clean the surface units, highest setting for a minute. The coils will bum off any soil.

CA~ON

●

Be sure

the surface units are cool before attempting to remove them.

●

Do not immerse the surface units in

of any kind.

●

Do not clean the surface units in a dishwasher.

●

Do not bend the

●

Do not attempt to clean, adjust or in any way repair

the plug-in receptacle.

To remove a surface unit:

To remove the drip pans for cleaning, the surface units must be removed first.

Lift the surface unit about 1 inch above the drip pan and

Do not

If

you do, it may not he flat on the drip pan when

you plug it back in.

your range is removed for cleaning, servicing or any reason,

be sure the anti-tip device is

and

Dfip

Pans

tum

the control to the

all

the controls are turned to OFF and

surfam

unit plug

Sutiace

Unit

\

u’

pdl

it out.

tift

the surface unit more than 1 inch.

re-engaged

li~ids

terrninrds.

Drip Pan

properly when the

Drip Pans Remove the surface units. Then lift out the drip pans. For best

Place them in a covered container (or a plastic bag)

wi~

with a soap filled scouring pad if

with The

Black

a self-cleaning oven after they have been

rinsed However, self-cleaning them may cause them

to lose their

Clean

Built-up

Do not cover the drip pans with

so close to the receptacle

damage to the range.

Repeated hfting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle.

To replace a surface unit:

●

Replace the drip pan into the recess in the

cooktop.

with the

c

Insert the terminals of the

opening in the drip pan and into the receptacle.

●

Guide the surface unit into plain so it rests

d

A

E

Make sure opening in the pan lines up

rewptacle.

surfaw

unit through the

everdy.

resdts, clean

1/4

CUP

ammonia to loosen the

clm

water and polish with a clean soft cloth.

tip

pans may dso be cleaned in the dishwasher.

drip pans (on some models) may be cleaned in

ong~

the area under the drip pans often.

sofl,

especially grease, may catch on fire.

the drip pans by hand.

sod.

n~ssary.

luster and shine.

foil.

Using foil

codd cause

shoc~

Then

scmb

Rinse

thorou@y

fire or

Pomelain

The porcelain enamel finish is sturdy but

breakable if misused.

However, any acid foods spilled (such as fruit tomato or vinegar) should not be permitted to remain on the finish.

x

Enamel

This finish is acid-resistant.

CooMop

juiws,

U

acids spill on the

a dry paper towel or cloth to wipe it up right away.

Men

the surface has

water. Rinse well. For other

soap and water or cleansing has

spi~s

woled.

Rinse well. Polish with a dry cloth.

cooktop while

coole~

such as fat

it is ho$

wash with soap and

spattenngs,

powdem

after the surface

use

wash with

,.

.-.

-..

..

..:>,<

,,.

:

..-,

.,

u

Control Panel and

Clean

Remove heavier soil with warm, soapy water. be removed for easier

Clean control panel with mild liquid dish detergent and a soft cloth. Rub

CA~ON:

on the control panel.

Lifi-Up

Clean the area under the

especially grease, may catch fire. To make cleaning easier, the entire

lifted up and supported in the up position. Be sure W surface units are turned off before

raising the

cooktop

not however, you may remove one to make raising the

cooktoD

up any spills or

Do not use abrasives of any kind

CooMop

cootip.

and

lift. me

ne~d

to be removed before raising

easier.

.

fiobs

spattem

with a damp cloth. The control knobs may

wntrol

panel lightly.

cooktop

Grasp the front sides of the

surface units

often. Built-up soil,

cooktop

and .?tiD Dans

may be which may slide off

do

:tie ‘~oktop,

cleaning. To remove a knob,

pdl

it straight off the stem. Wash the knobs in soap and

water but do not soak.

To

lifi

the

cooktop:

dl

1. Remove the

cooktop.

2. With both hands, grasp the front edge of the

3. Lift the

4. Raise the support rod and let the

Clean under the

and a clean cloth.

To lower the

1. Lift the

2.

Lower the

items

cooktop.

cootip:

cooktop

moktop

coo~p

and lower the support rod

and allow it to lock into position.

with

cooktop

ho~

mild soapy water

rest on it.

Cleaning Under the

The area under the range can be reached for cleaning by removing the bottom drawer.

To remove, pull the drawer out dl the way, tilt up the front and remove it. To replace, insert back of the drawer beyond the stop on range

Lift the drawer if front of the drawer down, then push in to close.

Backplash Light

Press the backsplash light switch for ON. Press again for

To replace the light

1.

If the light cover has screws, remove the four “ screws that hold it in position. Two are located on top of the backsplash and two are the backsplash overhang.

2.

If there are no screws or after they are

the cover away and twist out the

nwssary

O=.

Mnge

Iomted

eastiy

@ides

at the

to insert

in the backsplash:

easdy. tit

Ioated

removed

fluores%nt

@ides.

the

under

lift

light.

~1+

&

,-:=

CA~ON:

3. Insert the new fluorescent light and twist into the lock position. (Check to make sure the new light

operates. If

4. Replace the backsplash cover and reinsert the screws that hold it into position (on some models).

Be sure the light is cool before removing.

no~

the light maybe blown.)

1 ‘ “

1

(conthwdtipage)

27

CM

N

(continued)

Oven Light

The

oven light has a spring wire to protect the oven the

CA~ON:

disconnect the electrical power for the range at the main fuse or circuit breaker panel or pull the plug. Be sure to let the light cover and btib cool before removing or replacing.

-

oien.

Before replacing your oven bulb,

@ass

lens held in place with a

bdb

from the heat of

~mpletely

CL~G

To

remove the

1.

Swing the wire to the side and hold.

2. Lift off the

3. Remove the bulb. To replace the light bulb:

1. Insert a new

2. Replace the lens over the socket.

3. Swing the wire over the glass lens.

4. Reconnect the

NO~:

the oven is in use.

The glass lens must be in

tight bdb:

@ass

lens.

~

watt appliance bulb.

electnd

power to the range.

pla~

whenever

Broiler Pan and

After broiling,

Remove the rack from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and rack in hot water with a

soapfilled

If food has burned on,

detergent or a dishcloth. Soaking the pan on foods.

The broiler pan may be cleaned with a commercial oven cleaner. Do not use an oven cleaner on the rack.

or plastic scouring pad.

whfie

Mck

remove the broiler pan from the oven.

sprirdde

hot and cover with wet paper towels

the rack with

wdl

remove burned

Oven Shelves

Clean the shelves with an abrasive cleanser or steel wool.

clean water and dry with a clean cloth.

NO~:

self+l~ng wtil darke~

Wipe the shelf supports with rooking

cleaning to make shelves slide more

After cleaning, rinse the shelves with

The oven shelves maybe cleaned in the

oven (on some models). However, they

lose their luster and become hard to slide.

oti

after

self-

easdy.

Both the

the dishwasher.

Do not store a soiled

in

the range.

Do

se~-cleaning oven (on some modek).

brofler

pan and rack can also be cleaned in

broder

pan and rack anywhere

not clean the broiler pan or rack in the

Oven Heating Elements

Do not clean the bake element or the

hy

soil will bum off when the elements are heated.

The bake element can be lifted gently to clean the oven floor. around the bake

element with warm water.

%

H sptilovers,

residue or ash accumulate

element gently wipe around the

broti element

Broil Element

Bake Element

Lifi-Off Oven Door

Most normal oven cleaning can be done without

is

removing the oven door. The door may need help removing and

hande.

lift the door by the to break or can

To remove the open it

dl

Remove

Muse

dooq

the way.

the

bracket

This

damage to

Scrw

(on some models) above

each hinge by taking out the screws. Replace the screws back into the existing holes. Save the brackets.

Hold the door

fidy

on each side

lift it straight up and off the hinges. NOTE: Be

carefi

not to place between the hinge and the oven door frame as the hinge could snap back and pinch fingers.

To replace the

dooq

make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges at the

H

same time. against the oven frame,

R>place

the hinges snap back

ptil them back out.

the brackets on-each hinge (on some models).

heavy. You

replac q

ca

th

.

/

a

hand-.

it. Do not

use

the glass

.?or.

~

‘+

TO

CLU ~E

Inside of door:

●

Clean the inside of the oven window with a mild

DOOR:

(not on self-cleaning models)

non-scratching cleaner and a damp cloth.

●

Soap

and water

spattering or

wU1

normally do the job.

spillovers

may require cleaning with

Heavy

add abrasive cleaner. Soapy, wet metal pads may

dso be used. Do not allow food

sugar or acid content (such as

spflls

ti~

tomatoes,

with a high

sauerkraut, fruit juices or pie filling) to remain on

ause

the surface. They may

a dull spot even after

cleaning.

●

If necessary, you may use an oven cleaner

(not on self-cleaning models).

Follow the package

directions.

Outiide of

●

Use soap and water to

doo~

thoroug~y

clean the top, sides and front of the oven door. DO NOT let water run down through openings in the top of the door.

dso

use a

@ass

Rinse well. You may

@ass

clean the

●

Spdlage

and basting

on the outside of the door.

of marinades, fruit juices, tomato

rnaterids

containing acids may cause

cleaner to

saums

discoloration and should be wiped up immediately.

men

the surface is

●

Do not use oven cleaners, cleansing powdem

or harsh abrasives on the

ml, cl-

and rinse.

ouhide

of the door.

(contiwd&page)

29

POmelain Oven

With proper care, the

Interior

por~lain enamel

(JCS57—both

ovens;

finish on the

JCP67—lefi

inside of the oven—top, bottom, sides, back and inside of the door— will stay new-looking for years.

bt

the range cool before cleaning. We

remmrnend

that you wear rubber gloves when cleaning the range.

Soap and water will normally do the job. Heavy spattering or

mfid

abrasive cleaner. Soapy, wet metal pads may be used. Do not allow food acid content (such as

juices or pie filling) to remain on the surface.

may cause a

spillovers

ddl

may require cleaning with a

sptils

with a high sugar or

mfik,

tomatoes, sauerkraut, fruit

spot even after cleaning.

rdso

~ey

Household ammonia may make the cleaning job easier. Place 1/2 cup in a shallow glass or pottery

mntainer

in a cold oven overnight. me ammonia

times will help loosen the burned-on grease and food.

oven only)

If necessary, you may use an oven cleaner.

Follow the package directions. Cautions about using spray-on oven cleaners:

●

Do not spray on the

because it could cause a short circuit and

electrid

controls and switches

resdt

in

sparking or fire.

●

Do not allow a film from the cleaner to build up

on the temperature sensor—it could cause the oven

me

to heat improperly. of the oven.)

tiefully

each oven cleaning, being

sensor is located at the top

wipe the sensor clean after

careti

not to move the

sensor as a change in its position could affect how

the oven bakes.

●

Do not spray any oven cleaner on the oven door,

handes or any exterior surface of the oven, cabinets

me

or painted surfaces.

cleaner =n damage these

surfaces.

30

BEFORE YOU BEGIN

Read these instructions completely and

~ORT~:

Iocd electrid

WORTM:

and ordinances.

NOTE TO instructions with the

ins~tion N~ ~ CONS~R

We

Guide and

fiture

use.

Save these instructions for the

inspectors use.

Observed governing codes

~~~~

is completed.

kstiation kstructions

be

appfiance

&ep

this Use and

these

after

carefu~y

for

MODEM WITH

FA~ORY

CONNE~ED

POWER SUPPLY CORD

Some models may be equipped with a factory connected 3 conductor power supply cord.

Mobfle

codes do not permit grounding through neutral, a 4 conductor power supply cord kit rated at

125/250

investigated for use with ranges

Terrninds

loop or

home initiation or area where local

VOltS

minimum, 40

on end of wires must be either closed

open+nd spade lugs with upturned ends.

=PS shd

and

be used.

ELECTRIU

This

appfiance maybe

of

permanent

kit

cord It is the personal responsibtity of the customer

to contact a the

electrid

conformance

10A

and

~E WGE

COPPER=

not be used to avoid

connections.

POWER SUPPLY CORD

This

app~ance

power supply cord kit. kit rated at 125/250 volts

amps

and marked for use with ranges

used. Cord must have 3 conductors,

Mobtie

codes do not permit grounding through a 4 conductor power

125/250

marked for use with ranges

Terminals on end of wires must be either closed

loop or Cord must have strain

home initiation or area where

REQUIREMENTS

connected by

“hard wirin<

qu~ed

initiation is adequate and is in

with

the National Electrical Code

codes and ordinances.

MUST BE

ONLY. Numinum wire must

or power supply

technician to assure that

CONNE~D =

potentidy msatisfactory

mems

WT

maybe connected by means of a

Ordy

a power supply cord

minimum, 40

shd

be

lod

neuti,

supp~

cord kit rated at

VOltS

minimum, 40

open+nd spade lugs with upturned ends.

rehef

sh~

cbp.

=PS

and

be used.

apptiance

This

terminal connected to the frame.

1.

Uld tie

wire of the copper power supply cord:

grounding conductor to the

A

Remove the screws and raise the terminal

block cover

B.

me

below the terminal block

N~:

C. Connect the power supply cord to the center

teti

outer Ring type terminals must be used on copper

power supply cord wires.

D.

Replace the terminal block cover.

is

mandctured

codes permit

~ower

part of the back wire cover).

terminal nuts are taped to the frame

Do not loosen

of the

ties

to the outer

neuti

teti

wire of the copper

with the

connetion

bctoryinstied

sflver

block and connect the

tetis.

neuti

See

neuti

of

nuts.

colored

Piie

tie

1.

FIGURE

l(conttimpage)

31

2. Mconnectingto a four-wire electrical system (mobile home):

A

Remove the screws and

terrnind

B.

block cover.

Remove the ground strap terminal block and from the frame.

Reti

the ground screw.

C. Connect the ground wire

tise

the

born

the

apptiance been)

of the

copper power supply cord to the frame of

apptiance

the

with the ground screw, using the hole in the frame where the ground strap was removed.

D.

Connect the

neuti

%e F~e

(white) wire of the

2.

copper power supply cord to the center

sflver

colored

terrnind

of the

terrnind

block and connect the other wires to the

teds.

outer

E.

Replace the

terrnind

block cover.

To

ehate

surface elements,

the

hward

of reaching overheated

mbinets or storage spaces

should not be provided over a range.

Hcabinets are provided, the

reduced by

hotiontiy

insfig

a

minimum of 5“ beyond the botiom

a

h-d

rmge

can be

hood that projects

of the cabinets.

men ins~g

refer to figure below for the needed. Do not

CA~ON: men

&scard the 4 shipping

levehg

Ha

legs.

service cord is used, the wd receptacle

the range between base cabinets,

ske

of the opening

sed

the range to cabinets.

unpacking the range, do not

bolb

as these are the

should be located in accordance with the dimensions below.

~

Of Range

1

I

32

FIGURE

I

\

2

CORD.

J

~

=’

Dtiided Cootiop

‘~<*Note2

(40” Range)

\

Wall

\

2

me

figure below shows the recommended initiation relationship of the ranges to the

vertid wds

Please note the following:

N~:

1.

The

directiy

~ese

2.

“O”

spacing from the range to adjacent

WWS

above the countertop level. However, to reduce possible scorching

~

surface unit use conditions such as high heat or no pans, a minimum of 2“ spacing should be provided on both sides of the

3. To

etiate

heated surface units, cabinet storage space located above the surface units should be avoided.

a

be reduced by projects the bottom of the cabinets.

of the surrounding structure.

back of the range maybe against the rear

ranges conform to W requirements for

potential

the

E

a cabinet is to be provided, the

hotiontiy

WW

ofvertid wds

tie h-ds

h-d

of reaching over

ins-g

a

minimum of 5“ beyond

instiled

of the structure.

vertid

and to

under

cooktop.

a range hood that

abnoti

hwd

IMMRTUT WEm WMNIHG

This range

floor by using the included anti-tip screws. the range to weight is placed on an open door or if a

chbs spfled hot

to the instructions below for proper

N~: E

location, the anti-tip brackets must moved and

~-~

~STUnON

Tools

5/16” Adjustable Wrench

3/8”

3/16” Diameter Masonry in concrete)

Brackets to hold

tie

floor, be sure that screws do not penetrate

electrid d

work in either wood or concrete.

1.

Unfold the paper template and pb it

tie

floor with the back and side edges positioned

-y

be

lomted

l~te

the brackets

must be properly secured to the

brackek

Fdure

upon it. Serious injury might result from

Rqtied:

Nutdriver

Electric

boti

wiring or plumbing. The screws provided

where the back and sides of the range

to

insti

the brackets

accidentiy

Equids

the range is ever moved to a different

a~ch

when

or from the range

kstied

BRAC~

Dfl

to the floor at the back of

rear leg levelers. When fastening to

instied. ~se

tip over if excessive

itse~. ks~tion.

dso

with the range.

~~U~ONS

or

Nat

Head Screwdriver

& 3/16” Diameter Bit

Dfl (ifins~g

the diagram to

tithe

tempbte is not

and

cotid ~ow

ctid

Refer

be

tie

range

fit

on

W

a~ble.)

2. Mark on the floor the location of the 4

nounting holes shown on the :asier

ins~ation,

1/2” deep

3. Remove

)n

the floor with turned up flanges to the

tie

up the holes in the brackets with marks on he floor and attach with the 4 screws provided.

3rackets lttaching tiameter

t.

hvel

I

leg levelers with a wrench. @minimum

:learance }f

the range and the rear

j.

Shale the range into place making sure the ear legs are trapped by the ends of the brackets.

%e

range may need to be shifted ideas it is being pushed back to

sgs

to

torage drawer to inspect brackets or grasp the Bp

rear edge of the range and

~ tit Iroper&

m

must be secured to a

to masonry floor, first

pflot

the range if necessary, by adjusting the

of 1/8” is required between the bottom

dgn

it forward to make sure the range is

anchored.

Bd

Edge of

3/16” diameter

be

~ed

tie

template and place the brackets

holes using a concrete bit

with the brackets. Remove the

Rmge

or Re~

I

tempkte.

into the

sohd floor. U

levekg

wefu~y

WAI

pflot

floor.

dfl

3/16”

feet)

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33

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If you need more The GE Answer Center”

800.626.2000 consumer information

34

help...dl,

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toll free

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With the

information or

AGE

consumer service professional will provide expert repair service,

scheduled at a time that’s convenient for you. Many

company-perated

venience

Our factory-trained technicians know your appliance inside and out–so most repairs can be handled

Be There

purhase ofyournew

assis~ce horn

locations offer you service today or tomorrow, or at your con-

(7:00

a.m. to

7:00

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injust

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GE appliance, receive the

GE,

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9:00

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GE Consumer Service

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2:00

AUyou

p.m. Saturdays).

XSurance that

have to do k cdl–toll-free!

GEAnswer&nte~

ifyou

ever need

Whatever your question about any GE major appliance, GE Answer information service is available to answered

Center”

prompdyand

service is open 24 hours a day, 7 days a week.

courteously. And you can cdl anytime. GE Answer

For Customer

Upon request, GE will provide

Braille controls appliances, assist in

—

kitchen

mobflity.

free of charge,

hel~

Your

cdl—and yourquestion-will

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SpecialNeeds...

for atietyof

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To obtain these items,

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800.626.2000.

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You =n have the secure feeling that GE Consumer

a

after your warranty expires. Purchase in effect and you’ll receive a substantial discount. With a you’re assured of future service at

GE contract while your

toda}”s

prices.

Servicetil

multipleyear

still be there

warranty is still

contract,

impaired hearing or speech who have

or a conventional

(80

W3~322)

teletyptiter

to request

may

Pa& andAassories

80~262002 k~dti

can have needed parts or accessories sent their home. The GE parts system provides access to over 47,000 pm... and dl GE Genuine

fuuy

are accepted.

q-cd

warranted. VISA, MasterCard and Discover cards

to

-=

ti~-

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apptieea

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Parts are

to

User

overptiures Otier*einggen~tiodd deepersonnd Gutionmustbe =tiproperaervi~rnay =use -e

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intended to be

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YOUR GE ELECTRIC

WARRANW

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Staple sales slip or

cancelled

check

here. Proof of original purchase date

is needed to obtain

under

warran~.

semice

WMT

IS

CO~RED

IS NOT COWRED

FULL ONE-YEAR

WARRANW

For one year from date of original purchase, we will provide, free of charge,

pans

and

sewics

labor in

your home to repair or replace

anypafi

of

tie

range

that fails because of a manufacturing defect.

●

Service trips to your home to teach

you how to use the product.

Read your Use and Care material.

If you then have any questions about operating the product, please contact your dealer or our Consumer Affairs office at the

address below, or call, toll free:

GE Answer

CenteP

800.626.2000 consumer information

●

Improper installation.

seM.ce

If you have an installation problem,

contact your dealer or installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities as described in the Installation Instructions provided with the product.

This warranty is extended to

the original purchaser and any succeeding owner for products purchased for ordina~ home use in the 48 mainland states, Hawaii and Washington,

D.C.

In

Naska

the

warranty is the same except that it

is LIMITED because you must pay to ship the product to the service shop or for the service technician’s

travel costs to your home. All warranty service will be

provided by our Factory

Sewice

Centers or by our authorized Customer

Car@

servicers during

normal working hours.

Should your appliance need service, during warranty period or beyond,

=11

800-GE-CARES

(800-432-273~.

●

Replacement of house fuses or

resetting of circuit breakers.

●

Failure of the product if it is used

for other than its intended purpose or used commercially.

●

Damage to product caused

by accident, fire, floods or acts of God.

WARRANTOR IS

NOT

RESPONSIBLE FOR

CONSEQUENTIAL DAMAGES.

Some states do not allow the exclusion or

may not apply to you.

To know what your

Part

No, 164D2966P1M

Pub

No.

4S8564

1O-W CG

~is

warranty

Iegd

rights

If further help is needed concerning this warranty, write:

Manager<onsumer

1

gives you

ara

in your state, consult your

Iimbtion

of

incide~

specfic Iegd

Warrantor: General Electric Company

Affairs, GE Appliances, Louisville, W 40225

or consequential damages, so the above

rights, end you may

Iod

or state consumer

dso

have other

atirs ofice

lim~on

righ~

which vary

or your state’s Attorney General.

or exclusion

horn

state

to

state.

JCS57 JCP67

Ptinted

in Canada

208281-1010 Rev. 1

GE JCS57, JCP67 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual