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ToStorechew+ wrapwellwithwax
paperoraluminumfoil,or putin
aplasticbag.
@carefullywraptoexpelairand
helppreventmold.
@Storepre-packagedcheeseinits
ownwrappingif
w
s v
vegetablech-awers-they’vebeen
designedtopreservethe natural
moistureandfreshnessofproduce.
@covering vegetableswitha moist.
towelhelpsmaintaincrispness.
~Asafurtheraidtofreshness,
pre-packagedvegetab~escanbe
storedintheiroriginalwrapping.
Note:TheSealecl&Freshdrawer
makesitunnecessary10wrapcertain
foodswhichi~hasbeendesignedto
preserve.Thisdrawerisdescribed
onpage11.
TOstoreicecream-Fine-qualityice
cream,withhighcreamcontent,will
normallyrequireslightlylower
temperaturesthanmore“airy”
already-packagedbrandswith
lowcreamcontent.
eIt~i]]benecessarytoexperimentto
determinethefreezercompartment
locationandtemperaturecontrol
settingtokeepyouricecreamat
therightservingtemperature.
@Therearofthefrmmrcompartment
isslightlycolderthanthefront.
mps on freezing foods
Therearethreeessential
requirementsforefficienthome
freezing:
L IInitialquality.Freezeonly
top-qualityfoods.Freezingretains
qualityandflavor;itcannot
improvequality.
2. Speed.“f’hequickerfruitsand
vegetablesarefrozenafterpicking,
[hebetterthefrozenproductwill
be. You’llsavetime,too, withless
cullingandsortingtodo.
3*Proper packaging.Usefood
wrapsdesignedespeciallyfbr
fll%zing.
Tofn!eze
mat,fishand
wrapwellinfreezer--weightfoil(or
otherheavy-dutywrappingmaterial)
formingitcarefullytotheshapeof
thecontents.Thisexpelsair,Fold
andcrimpendsofthepackageto
providea good,lastingsea}.
Don’trefreezemeatthathas
completelythawed;meat,whether
raworcooked,canbefrozen
successfullyonly once.
Limitfreezingoffresh(unfrozen)
meatsor seafoodstonumberof
poundsatatimeasfollows:
CSX22. .. . . . . .. . . .
..21 pounds
~SX24,CSXH24. . . . . .26 pounds
Forconvenience..@
@Storealllike thingstogether.This
notonlysavestime,butelectricitybecauseyoucanfindfoodsfaster.
@Placetheoldestitemsupfrontso
theycanbe useduppromptly.
@Useshelvesonthedoorformost
oftenusedsaucesandcondiments.
@
[Jse themeatdrawerformeats
youdo notfreeze.
To savemoneyin‘energy
andfoodamts:
~Placemostperishableitems,such
asmilk,creamorcottagecheese,
towardtherearofthetopshelf;
theywillstaycoldestinthispartof
thefreshfoodcompartment.
@covermoistfoodswithtightlids,
plasticfilmor foil.
@Leafvegetablesandfruits
placedinstoragedrawerswilllast
longerwhenstoredinclosedplastic
containersor wrappedinplasticfilm.
~Donotoverloadyourfreshfood
or freezercompartmentwitha lot
ofwarmfoodatonce.
~Openthedoorthefewesttimes
possibletosaveelectricalenergy.
@Whengoingoutoftownfbr
severald~ys,[caveasfewperishables