GE CSF22M Use and Care Manual

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1. Fmitandvegetablecrispsr - .
2. Convertiblememconditioner
3. Adiustabl&temDeredrdmssheIves II ~
4.Po~ableeggra~ks -
5. Osirystotigecompanmenra
6.Juice-can
shelf
7. Brrtky-packagestonrge
8.Accessdoartoautomaticicemaker
9.Accessdoertoicebin
10. Iceaervicebin
11. Tempcraturecmrtrols
12.Powersaverswitch
13.RoUera(locstedbehindgriUe)
14.Defrostwaterpm Ibebind
15. Model and said number—record these
numhcrs here for fumre reference. Ro6st#— Do not remove rating
INSTALIAllON
HOwS/8inchateachsideandtopforeaseof ELE~~@ll mNNFf!flfiN
trsmftatiohanddoorclearance.Allow1
r’
atrearforphrmbingand electricalconnec-
ns.Thereshouldbs sufficienttubingfrom
Idwatersupplyto moverefrigerator out
Rr
frnmwatlaeveraffeet(approximately3 coils ofM-inchcoppertubingat least10inchesin diameter). Yourrefrigerator shoufd not be instalIed wherethe;empemturewillgobClOWEOOF.he­causerhe-tifrigeratorwillnotrun fmquemfy ermughto maintainpmpcr temperatures. Sesureto installon a floorstrongenoughto
supportafutlyloadedrefrigi%stor. AdjmtingS~for&ngof low&ngml\m arelocatedMrhrdthegrite.Setdressscrews
so the refrigermorisfirmlypnsitiozredon the ftoorandihefromis raid just enoughthat tbedrtersctnsecasilywhenopenedabouthsff. way.Removedtegri[!e bygraspingat bmtorn arrdpullingupand
~trrn adjustin
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refrigerMOr,CountercteckrviscICIlower.(~
*~WS~ocftwisetorake the ffGNOT,UNDSRAl& CISfSXZAgSTANcN,
:g.2k Useanadj$rablewrenchorpliera,.
grille),
sQrfaf#
plate.
OUL(see 3%. l).
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I L“”I+B3 II
To reptace grille, set tabs on
ends and push Iop towardrefrigeratoruntil gritleanapsintoplace;(SeeFig.3).
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inch
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IMPORTANT –
(PLEASE READ CAREFULLY)
FORfqfEWONALSm,TfiEsAMWfMNcf3
~~BE PROPERLYGROUNDED. Thepnwercordofthisapplianceis equipped
witha three-prong (grounding)plugwhich mateawithastandardthree.prong(grounding) WSOreceptacle(Fig.4)to minimizethe pozai­biIityofelectric,shnckhazardfromthisappli­ance. The customer should have the wall receptacleand circuitcheckedbya qualified
electrician to makesure the receptacle is properfygrnunded.
FR7-
4
WhCreastan&divr%’prongwaHreceptacleis encountered,it is the personalresponsibility andobligationofthe customerto baveit re­placedwitha properlygroundedthree-prong waftreceptacle.
~OR3tEAfOVETffETffIRD( GRouND)
PSONG~OM~ POWERCORD. . . --
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MODEL CSF22M -
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USA(3ESITUATIONS’WHEREAPPLIANCE’S
Adiustingscrew
booksa!both
:,
POWERCORDWILLBE DISCONNECTED INFREQUENTLY
ram.2 I
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Because ofpotemial safety hazards under cer-
tain conditions, we strongly recommend
useofanadapterplug.However,if
against the
youstillelect to use an adapter,wherelocal codespermit, a tion maybe madeto a properlygrounded two-prongwallreceptaclebythe use of a UL listedadapterwhichisavailableat most tocal hardwarqstores(Fig.5).The largerslotinthe adaptermustbealignedwiththe thewallreceptacleto provideproperpolarity intheconnectionof the powercord.
CAUTION:
minaI to the wall receptacle cover screw does
not ground the appliance unless tbe cover screw is metal, and not insulated, and the wall receptacle is grounded through tbe
wiring.Thecustomershouldhavethe circuit checkedbya qualified elecwician to make surethe receptacleis properlygrounded. WhendisconnectingthepowercOrdfromthe adapter, alwayshoId the adapter withone band. terminalia verylikelyto breakwithrepeated use.Should this happen. DONOTUSEtbe aPPlianceuntil a proper ground has again
beenestablished.
USAGE SITUATIONS WHERE APPLIANCE%3 POWER CORD WILL BEDISCONNECTED
FREQUENTLY
—,
Denotmean adapterpluginthesesituations becausefrequentdisconnectingof the power
cord placesunduestr~inon the adapterand Ieadstoeventualfaihrreoftheadaprerground terminal.The customershO”ldbave the two. prongwallreceptacle replacedwithathree­prong(grounding)receptacle bya qualified
.
electrrclanbefore usingtheappliance. TherefrigeratorsbOu]dalwayzbepluggedinfo
itsown
I
Whertz.singlephaseAC.)
.“
TEMPORARY Connec-
Attaching theadaptergrOund ter.
ff thisis not done, the adapterground
..
individualelectrical outlet(115volt,
39-.CWB;
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Iargers[ot ~“
house
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TEMPERATURECONTROLS
Your refrigerator h% two controls that let you regulate the temperature in the Fresh Food and Freezer compartments (Fig. 10).
10
Frg.
hrftfaUy
set the controls at “C” and “5:’
For colder Fresh Food compartment: leavethe’’C’’settingaMe and set the other controlat “6’’or’’7J’
For coldest Fresh Food compartment: set the controls at “B” and “8”or “91’
For colder Freezer: set the controls at “D” and “7” or “81’
For warmer Fresh Food Compartment: leavethe control at ‘C” and set the other control at “4;’“3;’“2;’or “1!’
MJGGESTEDSTORAGE flMES-MEA7’&POULTRY
STOFfACEPERlOO
(Tomainlainitsquahty)
ilEFR!#EMTORFREEZEfl 35°1040°F. 0° F.
PRODLICT
FRESHMEETS
RoastsfLteefan~ Lamb) 3105
Roasls
(Pmh and Veal) 3 to 5 Steaks(Beef) 3 to 5 8 to 12 Chops(Lamb and Pork) 3 to 5 3 IO 4 Groundand Stew Meats 1 to 2 VarielyMeals. Sausage(Pork)
PROCESSEOMEATS Bacon. 7 Frankfurters 7 Ham(Whole] Ham(Half) 3 !0 5 Ham(Slices) LuncheonMeats Sausage(Smoked) 7 Sausage(Dry and Semi-D;y) 14 to 21
COOKEDMEATS
CookedMeals and Meal
Dishes
Gravyand Meal iro~h ~
FRESHPOULTRY ChickenandTurkey
Duckand Goose....,
Gibfels ., ., 1
COOKEOPOULTRY pieces(Coveredwith Broth) I 102 6 Pieces(Not Covered). 1 to 2 CookedPoultryDishes FriedChicken., .,. 1 to 2 4
U.S Oepar!ment of Ammulwre-Jan.arY 1973
POWERSAVERSWITCH
Yourrefrigerator is equipped with a power
saverswitch locatecjon the Ieft side of the
DAYS MONTHS
1102 1 to 2 1 to 2
,7
3 3 !0 51Freezing
to2
1 1 to 2
1 to 2 12 1 to 2 6
to2 3
1 to 2 :
8 to 12
4108
2 to 3 3104
A
1 to 2
to2
1
to2
1
not recom­mended.
2 to 3
to3
2
After adjusting the temperature controls, alIow24hours foriemPeratures to stabilize.
Note: Turning the numbered control to “OFF” turns off refrigeration in both the Fresh Food and Freezer compartments.
GuideTo Proper Temperatures: If a container of milk is too warm or too cold to your taste after being on the top shelf in the Fresh Food compartment for a day, adjust the Cold Control Dials ac­cordingly.
If a gallon of ice cream remains firm to the touch after being in the Freezer for a day, the Cold Control Dials are at the proper setting. If the ice cream’s firmness is not to your liking, adjust the dials accordingly.
Check a day after resetting either dial to make sure new setting is providingthe tem-
perature you desire.
To
freeze a quick supply of ice cubes or rr
hmgeamount of
Cold Control Dial to “E;’ but be sure to reset the dial to its previous setting within a day,
efrigerator near the top of the fresh food compartment(Fig. 11).This switch allows IOUto turn heaters on to eliminate mois­ure on the exterior, if and when it forms.
rhis moisture can be expected only when he weather is humid and if your kitchen is
lot air conditioned. The switch should be .efton the “normal” position to save power except when moisture does form. Remem­ber to switch it back to normal when the weather is no longer humid.
POWER-SAVINGTIPS
Don’t open doors more often than neces-
sary and close them as soon as possible, particularly in hot, humid weather.
Store only foods requiring refrigeration
in your refrigerator. oWipe all moisture from bottles and car-
tons before putting them into refrigera­tor, and keep SUfoods covered to reduce moisture build-up inside.
Don’t waste ice cubes by letting many
melt while using a few.
If you turn control to coldest position for
quick chiUing or freezing, don’t forget to turn it back to normal setting.
food, advance the lettered
Fig.11
a Don’tovercrowd your refrigerator—ove$­crowdirtgcan require extra electrical ener­gy to keep everything cool.
Before leaving the house or retiring for
the night, check to be sure doors haven”t been left ajar inadvertently.
Don’t locate your refrigerator adjacent’
to your range, a heating vent or where sum shine will strike it if any other kitchen a rangement is possible.
FOOD-FREEZINGTIPS
There are three essential requirements for efficient home freezing. First, of course, is initial quality. Only top-quality foods should be frozen. Freezing retains quality and flavor; it cannot improve quality. Sec­ond is speed. The quicker fruits and vege­tables are frozen after picking, the better
thefrozen product willbe. You’llsave time, too, because less culling and sorting will be
necessary. The third requirement is proper
packaging. Use food wraps designed espe­cially for freezing; they’re readily available
in a wide selection at your favorite store. Limitfreezing of fresh (unfrozen] merrtsor senfoods to 21pounds at a time.
TO FREEZE NIEAT, FISH, POULTRY
Wrap well in freezer-weight foil (or othe
heavy-duty wrapping material), forming it carefulIy to the shape of the contents. This
1
expelsair.Fold and crimp ends of the pac age to provide a good, lasting seal. Don’t
I
refreeze meat that has completely thawed; meat, whether raw orcooked, can be frozen successfully only once.
SUGGESTEDFREEZER STORAGETIMES
[other than for meat and poultry)
Mostfruds and vegetables., ., ... . B-12months
Leanhah ., ... ... .. ,6.8 mordhs
Fattyfish, rollsand breads, soups,slew, casseroles ., . ., 2.3 months
Cakes,p!es,sandwiches,lefl-overs(cooked), 1month
icecream (originalcarton) . . . . . . . . maximum
Newtechniquesare conskmdlybeingdeveloped.Consult the Slate Collegeor County ExlensionService or your local Utility Company for the Ialest informahon on freezingand storing foods.
ICE CREAM STORAGE
Fine-quality ice cream, with high cream
content, willnormally require slightly low+
er temperatures than more “airy” already-
packed brands with low cream content. It
will be necessary to experiment to deter-
mine the exact setting to keep your favor-
ite ice cream at the right serving tempera-
ture. Also, the rear of the freezer is slighd
colder than the front.
NO DEFROSTING
You never have to defrost the freezer. has been pre-set at the factory to defrost
itself, automatically.
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