GE CS980STSS User Manual
CS980ST
30"
36-1/4"+/- 1/4"*
46-3/4"
26-1/2"
*Dimensions from floor to top of the cooktop.
Floor to top of rear vent trim is 37-1/4"
CENTER LINE
REAR
WALL
2-1/4
7-1/2
7
7-1/2
3-1/2
2-1/4
5
Receptacle locations: Locally approved flexible service cord or
conduit must be used because terminals are not accessible after
range installation. See shaded area in drawing for location of
electrical outlet box. Recommended outlet locations allow range
to be installed directly against wall.
30
" Cafe™ Series Free-Standing
Electric
Single Oven Range
w/o handle
w/ handle
28-3/8"
GE Café™ Series 30" Free-Standing Radiant Range with Baking Drawer
Dimensions and Installation Information (in inches)
Note: This appliance has been approved for 0” spacing to
adjacent surfaces above the cooktop. However, a 6” minimum
spacing to surfaces less than 15” above the cooktop and
adjacent cabinet is recommended to reduce exposure to
steam, grease splatter and heat.
Installation Information: Before installing, consult installation
instructions for current dimensional data and additional
requirements.
KW Rating
15.5
240V
11.6
208V
Breaker Size
240V
208V
†
Note: Check local codes for required breaker size.
40 Amps
40 Amps
†
†
5
2-1/4
For answers to your Monogram® or GE® appliance
questions, visit our website at geappliances.com
or call GE Answer Center® service, 800.626.2000.
7-1/2
3-1/2
CENTER LINE
7
7-1/2
REAR
WALL
2-1/4
All GE ranges are equipped with
an Anti-Tip device. The installation
of this device is an important,
required step in the installation
of the range.
Specification Revised 2/14
221038
CS980ST
GE Café™ Series 30" Free-Standing Radiant Range with Baking Drawer
Features and Benefits
• True European Convection with Precise Air - A reversing fan
circulates heat and air for evenly browned and baked foods
• Single/Multi-Rack Convection Bake - Provides ideal airflow
throughout the oven, ensuring optimal results on both racks
• Extra Large Capacity Self-Clean Convection Oven
• Griddle System with Pre-Seasoned, Cast-Iron Griddle - The non-stick
griddle is perfect for restaurant-quality steaks, eggs, pancakes
and more
• Baking Drawer - Offers an additional 1.0 cu. ft. of capacity for
convenient baking from 150 degrees to 450 degrees
• 9"/12" Dual element - Two heating elements in one allows you to
choose either a 9" or 12" element for your cookware
• Black gloss oven interior - Black oven interior adds a stylish touch to
any kitchen
REAR
LOWER OVEN
ONTROLS
C
IME
T
ELAY
D
OOKING
CENTER
ONTROLS
C
VEN
FRONT
O
CONVECTION
CONVECTION
OAST
AKE
R
B
MULTI/1 RACK
ROIL
B
1
HI/LO
AKE
B
6
ELF
S
ROBE
P
LEAN
C
C
TART
S
IME
T
ITCHEN
K
LOCK
C
IMER
T
ON/OFF
TART
S
5
4
3
2
7
VEN
O
AS/CONTROL
G
IGHT
OCKOUT
L
L
LEAR
C
HOLD 3 SEC.
0
9
OFF
8
REAR
FRONT
• Fifth element cook/warm - Versatile element can keep foods warm
and boil water in minutes
• Self-clean heavy-duty oven racks - Tough, double-coated racks can
stay in the oven during the self-clean cycle to eliminate
hand cleaning
• True Temp oven system - This feature helps ensure the temperature
you set is the temperature you get, with less variance, to give you
the baking and broiling performance you desire
• Model CS980STSS – Stainless steel
Specification Revised 2/14
221038
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