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Owner’s Manual
TEMP
RECALL
Range
GE Answer Center®800.626.2000
Electric Ranges
Coil Top and
Radiant Top Models
Part No. 164D3333P159 Pub. No. 49-8927 1-99 CG
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Congratulations!
You Are Now Part of Our Family .
Welcome to our family.
We’re proud of our quality
products and we are
committed to providing
dependable service. You’ll
see it in this easy-to-use
Owner’s Manual and you’ll
hear it in the friendly voices
of our customer service
department.
Best of all, you’ll experience
these values each time you
use your range. That’s
important, because your
new range will be part of
your family for many years.
And we hope you will be
part of ours for a long time
to come.
We thank you for buying
our product. We appreciate
your purchase and hope you
will continue to rely on us
whenever you need quality
appliances for your home.
Important!
Staple sales slip or cancelled
check here.
Proof of the original purchase date
is needed to obtain service under
the warranty.
Write the model and serial
numbers here.
#
#
You can find them on a label behind
the range door or behind the storage
drawer.
AService Partnership.
Ask owners of any of our appliances
and they will tell you we stand behind
our products with unmatched quality
service. However, did you know that
most questions result from simple
problems that you can easily fix
yourself in just a few minutes? This
Owner’s Manual can tell you how.
2
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Read this Manual
Safety Information
Anti-Tip Device . . . . . . . . . . . . . .4
Safety Precautions . . . . . . . . .5–7
Oven . . . . . . . . . . . . . . . . . . . . . .8
Self-Cleaning Oven . . . . . . . . . .9
Surface Units . . . . . . . . . . .10–12
Inside you will find many
helpful hints on how to use and
maintain your range properly.
Just a little preventive care on
your part can save you a great
deal of time and money over the
life of your range.
Review the Section on
Troubleshooting Tips
You’ll find many answers to
common problems here.
If you review our chart of
Troubleshooting Tips first,
you may not need to call for
service at all.
If You Need Service
If you do need service, you can
relax knowing help is only a
phone call away. A list of toll-free
customer service numbers is
included in the back section.
Or you can always call the
GE Answer Center
800.626.2000, 24 hours a day,
7 days a week.
® at
Operating Instructions
Using the Surface Units . .13–16
Using the Oven . . . . . . . . .17–27
Using the Clock and Timer . . . .22
Timed Baking and Roasting . . .23
Oven Thermostat . . . . . . . .24, 25
Using the Self-Cleaning Oven 26, 27
Care and Cleaning . . . . . . .28–36
Installation Instructions
Before You Begin . . . . . . . . . . .37
Prepare the Opening . . . . . . . .38
Flooring . . . . . . . . . . . . . . . . . .39
Electrical Connection . . . . .39–44
Anti-Tip Bracket . . . . . . . . . . . .45
Leveling . . . . . . . . . . . . . . . . . .45
Troubleshooting Tips
Before You
Call For Service . . . . . . . . .46–52
Customer Service
Warranty . . . . . . . . . . . . . . . . .55
Service Telephone
Numbers . . . . . . . . . .Back Cover
Operating InstructionsSafety Information
Troubleshooting TipsInstallation Instructions
Customer Service
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
Safety InformationTroubleshooting TipsCustomer Service
For your safety, the information in this manual must be
followed to minimize the risk of fire or explosion, electric
shock, or to prevent property damage, personal injury,
or loss of life.
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the
Operating Instructions
Installation Instructions
wall and floor by installing the Anti-Tip device supplied.
To check if the device is installed and engaged properly,
remove the storage drawer and inspect the rear leveling leg.
Make sure it fits securely into the slot.
If you pull the range out from the wall for any reason,
make sure the device is properly engaged when
you push the range back against the wall. If it is not,
there is a possible risk of the range tipping over and
causing injury if you or a child stand, sit or lean on
an open door.
Please refer to the Anti-Tip device information in this
manual. Failure to take this precaution could result in
tipping of the range and injury.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer , birth defects
or other reproductive harm, and requires businesses to
warn customers of potential exposure to such substances.
WARNING
ANTI-TIP DEVICE
The fiberglass insulation in self-clean ovens gives off a very
small amount of carbon monoxide during the cleaning cycle.
Exposure can be minimized by venting with an open window
or using a ventilation fan or hood.
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Use this appliance only for its intended purpose as
described in this Owner’s Manual.
SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions
should be followed, including the following:
■ Be sure your appliance
is properly installed
and grounded by a
qualified technician in
accordance with the
provided installation
instructions.
■ Do not attempt to
repair or replace any
part of your range
unless it is specifically
recommended in this
manual. All other
servicing should be
referred to a qualified
technician.
■ Before performing any
service, disconnect the
range power supply at
the household
distribution panel by
removing the fuse or
switching off the circuit
breaker.
■ Do not leave children
alone—children should
not be left alone or
unattended in an area
where an appliance is
in use. They should
never be allowed to sit
or stand on any part of
the appliance.
■ Do not allow anyone
to climb, stand or hang
on the door, storage
drawer or cooktop.
They could damage the
range and even tip it
over, causing severe
personal injury.
■ Do not store flammable
materials in an oven or
near the cooktop.
CAUTION:
■
interest to children
should not be stored in
cabinets above a range
or on the backsplash
of a range—children
climbing on the range
to reach items could be
seriously injured.
■ Never wear loose-fitting
or hanging garments
while using the
appliance. Be careful
when reaching for
items stored over the
range. Flammable
material could be
ignited if brought in
contact with hot surface
units or heating
elements and may
cause severe burns.
Items of
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
Safety Information
SAFETY PRECAUTIONS
■Use only dry pot
holders—moist or damp
pot holders on hot
surfaces may result in
burns from steam. Do
not let pot holders
touch hot surface units
or heating elements.
Operating Instructions
Installation Instructions
Troubleshooting TipsCustomer Service
Do not use a towel or
other bulky cloth.
■For your safety, never
use your appliance
for warming or heating
the room.
■Do not store or use
combustible materials,
gasoline or other
flammable vapors and
liquids in the vicinity
of this or any other
appliance.
■Keep the hood and
grease filters clean
to maintain good
venting and to avoid
grease fires.
■Do not let cooking
grease or other
flammable materials
accumulate in or near
the range.
■Do not use water on
grease fires. Never pick
up a flaming pan. Turn
the controls off.
Smother a flaming pan
on a surface unit by
covering the pan
completely with a wellfitting lid, cookie sheet
or flat tray. Use a multipurpose dry chemical
or foam-type fire
extinguisher.
Flaming grease outside
a pan can be put out by
covering it with baking
soda or, if available, by
using a multi-purpose
dry chemical or foamtype fire extinguisher.
Flame in the oven can
be smothered
completely by closing
the oven door and
turning the oven off or
by using a multipurpose dry chemical
or foam-type fire
extinguisher.
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■Do not touch the surface
units, the heating
elements or the interior
surface of the oven.
These surfaces may be
hot enough to burn
even though they are
dark in color. During
and after use, do not
touch, or let clothing or
other flammable
materials contact, the
surface units, areas
nearby the surface units
or any interior area of
the oven; allow sufficient
time for cooling first.
Potentially hot surfaces
include the cooktop,
areas facing the
cooktop, oven vent
opening, surfaces near
the opening, crevices
around the oven door
and metal trim parts
above the door.
REMEMBER :
surface of the oven may
be hot when the door is
opened.
The inside
COOK MEAT AND POULTRY
THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL
160°F. and poultry to at least an INTERNAL 180°F. Cooking to these
temperatures usually protects against foodborne illness.
Operating InstructionsSafety Information
Troubleshooting TipsInstallation Instructions
Customer Service
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
Safety Information
OVEN
■Stand away from the
range when opening
the oven door. Hot
air or steam which
escapes can cause
burns to hands, face
and/or eyes.
■ Do not heat unopened
Operating Instructions
■Keep the oven vent
unobstructed.
■Keep the oven free
from grease buildup.
■Place the oven shelf in
Installation Instructions
the desired position
while the oven is cool.
If shelves must be
handled when hot,
do not let pot holder
contact the heating
elements.
food containers.
Pressure could build up
and the container could
burst, causing an injury.
■Pulling out the shelf
to the stop-lock is a
convenience in lifting
heavy foods. It is also
a precaution against
burns from touching
hot surfaces of the
door or oven walls.
■When using cooking
or roasting bags in
the oven, follow the
manufacturer’s
directions.
■Do not use the oven
to dry newspapers. If
overheated, they can
catch on fire.
■Do not use the oven
for a storage area.
Items stored in an
oven can ignite.
■Do not leave paper
products, cooking
utensils or food in the
oven when not in use.
Troubleshooting TipsCustomer Service
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SELF-CLEANING OVEN
(on some models)
■Do not clean the door
gasket. The door gasket
is essential for a good
seal. Care should be
taken not to rub,
damage or move
the gasket.
■Clean only parts listed
in this Owner’s Manual.
■Do not use oven
cleaners on self-clean
models. No commercial
oven cleaner or oven
liner protective coating
of any kind should be
used in or around any
part of the oven.
Residue from oven
cleaners will damage
the inside of the oven
when the self-clean
cycle is used.
■Before self-cleaning
the oven, remove the
broiler pan, grid and
other cookware.
■Be sure to wipe up
excess spillage before
starting the selfcleaning operation.
■If the self-cleaning
mode malfunctions,
turn the oven off
and disconnect the
power supply. Have
it serviced by a
qualified technician.
Operating InstructionsSafety Information
Troubleshooting TipsInstallation Instructions
Customer Service
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
Safety InformationTroubleshooting TipsCustomer Service
Operating Instructions
Installation Instructions
10
SURFACE UNITS–ALL MODELS
Use proper pan size—select cookware having flat bottoms
large enough to cover the surface unit heating element.
The use of undersized cookware will expose a portion of
the surface unit to direct contact and may result in ignition
of clothing. Proper relationship of cookware to surface unit
will also improve efficiency.
■Never leave the surface
units unattended at
high heat settings.
Boilovers cause
smoking and greasy
spillovers that may
catch on fire.
■Use little fat for
effective shallow or
deep fat frying. Filling
the pan too full of fat
can cause spillovers
when food is added.
■If a combination of oils
or fats will be used in
frying, stir together
before heating, or as
fats melt slowly.
■Always heat fat slowly,
and watch as it heats.
■ Only certain types of
glass, glass ⁄ceramic,
earthenware or other
glazed containers are
suitable for cooktop
service; others may
break because of the
sudden change in
temperature.
■ To minimize the
possibility of burns,
ignition of flammable
materials and spillage,
the handle of a
container should be
turned toward the
center of the range
without extending over
nearby surface units.
■ Always turn the surface
units off before
removing cookware.
■When flaming foods
under the hood, turn
the fan on.
■Use a deep fat
thermometer whenever
possible to prevent
overheating fat beyond
the smoking point.
■Keep an eye on foods
being fried at high or
medium high heat
settings.
■Foods for frying should
be as dry as possible.
Frost on frozen foods
or moisture on fresh
foods can cause hot fat
to bubble up and over
the sides of the pan.
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WARNING!
RADIANT SURFACE UNITS
Use care when touching the cooktop. The glass surface
of the cooktop will retain heat after the controls have been
turned off.
■When the cooktop is
cool, use only the
recommended cleaning
cream to clean the
cooktop.
■To avoid possible
damage to the cooking
surface, do not apply
cleaning cream to
the glass surface
when it is hot.
■After cleaning, use a
dry cloth or paper towel
to remove all cleaning
cream residue.
■Read and follow all
instructions and
warnings on the
cleaning cream labels.
■Never use the glass
cooktop surface as a
cutting board.
■Avoid scratching the
glass cooktop. The
cooktop can be
scratched with items
such as sharp
instruments, rings or
other jewelry and rivets
on clothing.
■Do not place or store
items that can melt or
catch fire on the glass
cooktop, even when it is
not being used.
■Do not operate the
radiant surface units if
the glass is broken.
Spillovers or cleaning
solution may penetrate
a broken cooktop and
create a risk of electrical
shock. Contact a
qualified technician
immediately should
your glass cooktop
become broken.
■Be careful when placing
spoons or other stirring
utensils on glass
cooktop surface when it
is in use. They may
become hot and could
cause burns.
■Clean the cooktop with
caution. If a wet sponge
or cloth is used to wipe
spills on a hot surface
unit, be careful to avoid
steam burns. Some
cleaners can produce
noxious fumes if
applied to a hot surface.
NOTE:
that you avoid wiping
any surface unit areas
until they have cooled
and the indicator light
has gone off. Sugar
spills are the exception
to this. Please see
Cleaning the glass
cooktop
(on some models)
We recommend
section.
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
Safety InformationTroubleshooting TipsCustomer Service
COIL SURFACE UNITS
(on some models)
■ Clean the cooktop
■ To avoid the possibility
Operating Instructions
■ Do not immerse or
Installation Instructions
Read and follow this Safety
Information carefully.
with caution. If a wet
sponge is used to wipe
spills on a hot cooktop,
be careful to avoid
steam burns.
of a burn or electric
shock, always be certain
that the controls for all
surface units are at the
OFF
position and all
coils are cool before
attempting to lift or
remove a unit.
soak the removable
surface units. Do
not put them in a
dishwasher.
■ Be sure the drip pans
and the vent duct are
not covered and are in
place. Their absence
during cooking could
damage range parts
and wiring.
■ Do not use aluminum
foil to line the drip
pans or anywhere in
the oven except as
described in this
manual. Misuse could
result in a shock, fire
hazard or damage to
the range.
12
SA VE THESE INSTRUCTIONS
Page 13
Using the surface units.
How to Set
Push the knob in and turn in either direction to the
setting you want.
Be sure you turn the control knob
to OFF when you finish cooking.
(appearance may vary)
At both
You may hear slight
indicating the control is keeping the power level you set.
Indicator Lights
A
element is turned on, and will remain on until the
surface is cool enough to touch.
A
surface unit is on.
NOTE: The SURFACE UNITS on indicator light may glow between
the surface control settings of LO and OFF, but there is no power
to the surface units.
OFF
and HIthe control
clicking
(on radiant glass models only)
HOT
indicator light will glow when any radiant
SURFACE UNITS
on indicator light will glow when any
clicks
sounds during cooking,
into position.
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
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Using the radiant surface units
(on some models)
SURFACE
COOKING
Safety Information
Never cook directly on the glass.
Always use cookware.
OFF CENTER
Operating Instructions
Always place the pan in the center of
the surface unit you are cooking on.
Installation Instructions
About the radiant surface units…
The radiant cooktop features heating units beneath a
smooth glass surface.
NOTE: A slight odor is normal when a new cooktop is used for the
first time. It is caused by the heating of new parts and insulating
materials and will disappear in a short time.
The surface unit will cycle on and off to maintain your
selected control setting.
It is safe to place hot cookware from the oven or surface
on the glass surface when the surface is cool.
Even after the surface units are turned off, the glass
cooktop retains enough heat to continue cooking. To
avoid over-cooking, remove pans from the surface units
when the food is cooked. Avoid placing anything on the
surface unit until it has cooled completely.
Water stains (mineral deposits) are removable using the cleaning
■
cream or full strength white vinegar.
■
Use of window cleaner may leave an iridescent film on the
cooktop. The cleaning cream will remove this discoloration.
■
Don’t store heavy items above the cooktop. If they drop onto the
cooktop, they can cause damage.
■
Do not use the surface as a cutting board.
DRAGGING
Troubleshooting TipsCustomer Service
14
Do not slide cookware across the cooktop
because it can scratch the glass—the glass is
scratch resistant, not scratch proof.
Page 15
Selecting types of cookware
for radiant glass cooktop models.
The following information will help you choose cookware which
will give good performance on glass cooktops.
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues sometimes
appear as scratches on the cooktop, but can be removed
if cleaned immediately. Because of its low melting point,
thin weight aluminum should not be used.
Copper Bottom:
recommended
Copper may leave residues which can appear as
scratches. The residues can be removed, as long as the
cooktop is cleaned immediately. However, do not let
these pots boil dry. Overheated metal can bond to glass
cooktops. An overheated copper bottom pot will leave a
residue that will permanently stain the cooktop if not
removed immediately.
Porcelain Enamel Covered CastIron:
recommended
As long as the cookware is covered completely with
porcelain enamel, this cookware is recommended.
Caution is recommended for cast iron cookware that is
not completely covered with smooth porcelain enamel,
as it may scratch the glass ceramic cooktop.
Operating InstructionsSafety Information
Troubleshooting TipsInstallation Instructions
Glass-ceramic:
usable, but not recommended
Poor performance. May scratch the surface.
Stoneware:
usable, but not recommended
Poor performance. May scratch the surface.
Customer Service
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Page 16
Selecting types of cookware
for coil cooktop models.
The following information will help you choose cookware which
will give good performance on coil cooktops.
Safety InformationTroubleshooting TipsCustomer Service
1″
Not over 1 inch
Operating Instructions
Installation Instructions
Use only flat-bottomed woks.
Surface Cookware Tips
Use medium- or heavy-weight cookware. Aluminum
cookware conducts heat faster than other metals. Castiron and coated cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to medium heat
settings. Steel pans may cook unevenly if not combined
with other metals.
For best cooking results, pans should be flat on the
bottom. Match the size of the saucepan to the size of the
surface unit. The pan should not extend over the edge
of the surface unit more than 1 inch.
Wok Cooking
We recommend that you use only a flat-bottomed wok. They are
available at your local retail store.
Do not use woks that have support rings. Use of these
types of woks, with or without the ring in place, can be
dangerous. Placing the ring over the surface unit will
cause a build-up of heat that will damage the porcelain
cooktop. Do not try to use such woks without the ring.
You could be seriously burned if the wok tipped over.
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Page 17
Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
Clock and Timer Features
COOK TIME ON/OFF Pad
Press this pad and then press the
the amount of time you want your food to cook. Turn the
Oven Temperature knob to the desired temperature.
The oven will shut off when the Cook Time has run out.
TIMER ON/OFF Pad
Press this pad to select the timer feature.
HOUR
and
MIN.
pads to set
AUTOMATIC OVEN Light
This lights anytime the oven has been programmed.
HOUR and MIN. Pads
These pads allow you to set times up to 11 hours
and 59 minutes.
TEMP RECALL
Press the –pad above
oven temperature.
TEMP RECALL
to display the selected
Display
Shows the time of day and the time set for the timer.
CLOCK Pad
Press this pad before setting the clock.
START TIME ON/OFF Pad
Press this pad and the
starting of your oven up to 11 hours and 59 minutes.
HOUR
and
MIN.
pads to delay the
SET TIME +/- Pads
These pads allow you to set the clock and timer.
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
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Using the oven controls.
(on some models)
Throughout this manual, features and appearance may vary from your model.
Safety InformationTroubleshooting TipsCustomer Service
Operating Instructions
Oven Control Settings
On some models you may use the oven light switch to turn
the light on and off when the door is closed.
Installation Instructions
NOTE: Do not lock the oven door with the latch during cooking.
The latch is used for self-cleaning only. Never force the latch handle.
You may damage the door lock.
On some models, the oven will automatically shut off after 12 hours.
On models with touch pad clock controls this feature may be deactivated to
allow the oven to be left on for more than 12 hours.
T o deactivate or reactivate the Automatic Oven Shut-Off, press and hold
18
both the MIN. +/–pads for about 4 seconds.
OVEN ON Light
Glows anytime the oven is heating. The light will flash when
the oven automatically turns off to remind you to turn the
OFF
Oven Temperature knob to
.
CLEAN Light
Glows when the oven is in the self-clean cycle. After the selfclean cycle, the light will flash. Unlatch the door and turn
OFF
the Oven Temperature knob to
unlatch, wait approximately 30 minutes and try again.
. If the door will not
PREHEATED Light
Glows when the oven reaches your selected temperature.
Oven Temperature Knob
Turn this knob to the setting you want. On some models,
the temperature will be displayed to indicate setting. The
display will change back to time after a few seconds.
Page 19
Using the oven.
D
C
B
A
The oven has 4 shelf positions.
Oven Temperature Knob
Turn this knob to the setting you want.
■The oven cycling light glows until the oven reaches
your selected temperature, then goes off and on with
the oven element(s) during cooking.
(on some models)
Before you begin…
To avoid possible burns, place the shelves in the desired position
before you turn the oven on.
The shelves have stop-locks, so that when placed
correctly on the supports, they will stop before coming
completely out, and will not tilt.
When placing and removing cookware, pull the shelf
out to the bump on the shelf support.
T o remove a shelf,
and pull it out.
To replace,
support, tilt up the front and push the shelf in.
pull it toward you, tilt the front end up
place the end of the shelf (stop-locks) on the
How to Set the Oven for Baking or Roasting
Turn the Oven Temperature knob to the
1
C
B
A
temperature you desire.
Check food for doneness at minimum time on
2
recipe. Cook longer if necessary.
Turn the Oven Temperature knob to
3
cooking is complete.
OFF
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
when
Type of Food Shelf Position
Angel food cake and A
frozen pies (on cookie sheet)
Bundt or pound cakes B
Biscuits, muffins, brownies, cookies, B or C
cupcakes, layer cakes, pies
Casseroles B or C
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Page 20
Using the oven.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it. To preheat, set the oven
Safety Information
at the correct temperature. Preheating is necessary for good results
when baking cakes, cookies, pastry and breads.
For ovens without a preheat indicator light or tone, preheat 10 minutes.
Baking results will be better if baking pans are centered in the oven
as much as possible. Pans should not touch each other or the walls
of the oven. If you need to use two shelves, stagger the pans so one
is not directly above the other, and leave approximately 1
the front of the pan to the front of the shelf.
1
2
⁄
″from
Operating Instructions
Aluminum foil may be used to
catch a spillover.
Installation Instructions
Troubleshooting TipsCustomer Service
Leave the door open to the broil stop
position. The door stays open by itself,
yet the proper temperature is
maintained in the oven.
Aluminum Foil
Never entirely cover a shelf with aluminum foil. This will
disturb the heat circulation and result in poor baking.
A smaller sheet of foil may be used to catch a spillover by
placing it on a lower shelf several inches below the food.
You can also use aluminum foil to line the broiler pan
and broiler grid. However, you must mold the foil
tightly to the grid and cut slits in it just like the grid.
How to Set the Oven for Broiling
Place the food on the broiler grid in the broiler pan.
1
Follow suggested shelf positions in the
2
Turn the Oven Temperature knob to
3
Broiling guide.
BROIL.
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Page 21
Broiling guide
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Bacon 1/2 lb. (about C 41⁄
8 thin slices)
Ground Beef 1 lb. (4 patties) C 10 7 Space evenly.
Well Done 1/2 to 3/4″ Up to 8 patties take
thick about same time.
Beef Steaks
Rare 1″ thick C 6 5 Steaks less than 1″ thick
Medium (1 to 11⁄2lbs.) C 8 6 cook through before
Well Done C 12 11 browning. Pan frying is
Rare 11⁄2″ thick C 10 7–8 Slash fat.
Medium (2 to 21⁄2lbs.) C 15 14–16
Well Done C 25 20–25
Chicken 1 whole A 35 10–15 Reduce time about 5 to 10
(2 to 21⁄2lbs.), minutes per side for cut-up
split lengthwise chicken. Brush each side
Lobster Tails 2–4 B 13–16 Do not Cut through back of shell.
(6 to 8 oz. turn Spread open. Brush with
each) over. melted butter before
Fish 1-lb. fillets C 5 5 Handle and turn very carefully.
1/4 to 1/2″ Brush with lemon butter
thick before and during cooking,
Ham Slices 1″thick B 8 8 Increase time 5 to 10
(precooked) minutes per side for 11⁄2″
Pork Chops 2 (1/2″thick) C 10 10 Slash fat.
Well Done 2 (1″ thick), B 13 13
about 1 lb.
Lamb Chops
Medium 2 (1″ thick), C 10 9 Slash fat.
Well Done about 10 to 12 oz. C 12 10
Medium 2 (11⁄2″ thick), C 14 12
Well Done about 1 lb. B 17 12–14
2
2
41⁄
Arrange in single layer.
recommended.
with melted butter. Broil
skin-side-down first.
broiling and after half
of broiling time.
if desired. Preheat broiler
to increase browning.
thick or home cured ham.
Operating InstructionsSafety Information
Troubleshooting TipsInstallation Instructions
Customer Service
21
Page 22
Using the clock and timer.
The clock must be set for the automatic oven timing
functions to work properly. The time of day cannot be
Safety InformationTroubleshooting TipsCustomer Service
Make sure the clock is set to the
correct time of day.
changed during a timed baking or self-cleaning cycle.
To Set the Clock:
Press the
1
(on some models)
CLOCK
pad.
Operating Instructions
The timer is a minute timer only.
The timer does not control oven
operations. The maximum setting on
the timer is 11 hours and 59 minutes.
or 9 hours and 50 minutes, depending
on your model.
Installation Instructions
Press the
2
Press the
3
HOUR
CLOCK
and
MIN.
pad to start.
or
SET TIME +/-
pads.
To Set the Timer:
Press the
1
Press the
2
until the amount of time you want shows in the
display. The timer will start automatically within
a few seconds of releasing the pad.
TIMER ON/OFF
HOUR
and
MIN.
pad.
or
SET TIME +/-
pads
To Reset the Timer:
If the display is still showing the time remaining,
HOUR
and
you may change it by pressing the
SET TIME +/-
the display.
If the remaining time is not in the display, recall the
remaining time by pressing the
then pressing the
until the new time you want shows in the display.
pads until the time you want appears in
TIMER ON/OFF
HOUR
and
MIN.
or
SET TIME +/-
MIN.
pad and
pads
To Cancel the Timer:
or
22
Press the
timer press the
for 4 seconds.
End of Cycle Tones
or
Clear the tones by pressing the pad of the function you
are using.
TIMER ON/OFF
TIMER ON/OFF
pad once. To cancel the
pad again and hold
(on some models)
Page 23
Using the timed baking
and roasting features.
(on some models)
Do not latch the oven door during timed cooking. The latch is used
for self-cleaning only.
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be
allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful
bacteria growth.
How to Set an Immediate Start and
Automatic Stop
Make sure the oven clock shows the correct time of day.
Press
1
2
3
The display will show the cooking time remaining. When
the oven reaches the set temperature, a tone sounds.
When the oven automatically turns off the
OVEN
oven control to
COOKTIME ON/OFF.
Using the
cooking time.
Turn the Oven Temperature knob to the desired
temperature.
light will flash and the oven will signal. Turn the
HOUR
and
MIN.
pads, enter the length of
OFF
to stop the flashes and signal.
AUTOMATIC
How to Set a Delay Start and Automatic Stop
Make sure the oven clock shows the correct time of day.
Press
1
2
3
4
5
When the oven automatically turns off the
OVEN
Oven Temperature knob to
and signal.
STARTTIME ON/OFF.
Using the
want cooking to start.
Press
Using the
cooking time.
Turn the Oven Temperature knob to the desired
temperature.
light will flash and the oven will signal. Turn the
HOUR
and
MIN.
COOK TIME ON/OFF.
HOUR
and
MIN.
pads, enter the time you
pads, enter length of
AUTOMATIC
OFF
to stop the flashes
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
23
Page 24
Adjust the oven thermostat—Easy to do yourself!
You may find that your new oven cooks differently than the one it replaced.
Use your new oven for a few weeks to become more familiar with it. If you
still think your new oven is too hot or too cold, you can adjust the thermostat
Safety InformationTroubleshooting TipsCustomer Service
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of
your oven. These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures (on some
models). The adjustment will be retained in memory after a power failure.
For Self-Cleaning Models with Only an Oven Temperature Knob
Operating Instructions
Installation Instructions
(appearance may vary)
Put the knob in the
1
Pull the knob off by pulling straight out.
2
Press and hold the
3
for 5 seconds to make the oven 20°F. hotter or
20°F. cooler.
Replace the knob.
4
When you are adjusting the thermostat, the following
lights will flash indicating where the thermostat will be
set when you release the adjustment button:
OVEN ON: Indicates the thermostat will be set at the factory
■
setting.
■
PREHEATED: Indicates the thermostat will be set 20°F. hotter.
■
CLEAN: Indicates the thermostat will be set 20°F. cooler.
OFF
position.
HOTTER
or
For Self-Cleaning Models with Pads and an Oven Temperature Knob
Put the Oven Temperature knob in the
1
HOUR +/–
24
Press and hold the
2
until the display changes.
Before display changes back, press the
3
pads to increase or decrease the temperature in
5 degree increments.
The oven temperature can be increased up to 35°F.
hotter or can be decreased down to 35°F. cooler.
If the oven adjustment is set cooler than the factory
setting a minus sign (–) and the offset temperature will
appear in the display.
Wait several seconds for the control to automatically
4
set and return to its previous setting.
COOLER
pads for 5 seconds
button
OFF
position.
HOUR +/–
Page 25
To Adjust the Thermostat on Standard Clean Models
Pull the Oven Temp knob off the shaft, look at
1
the back of the knob and note the current setting
before
making any adjustments.
Loosen both screws on the back of the knob.
2
To
Front of OVEN TEMP knob
(knob appearance may vary)
Pointer
Back of OVEN TEMP knob
increase
3
1 notch toward the words
To
decrease
1 notch toward the words
Each notch changes the temperature by 10 degrees Fahrenheit.
Tighten the screws.
4
Replace the knob, matching the flat area of the
5
knob to the shaft.
the oven temperature, move the pointer
the oven temperature, turn the pointer
“MAKE HOTTER.”
“MAKE COOLER.”
The type of margarine will affect
baking performance!
Most recipes for baking have been developed using high fat products such
as butter or margarine (80% fat). If you decrease the fat, the recipe may not
give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The
lower the fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by
weight. Low fat spreads, on the other hand, contain less fat and more water. The high
moisture content of these spreads affects the texture and flavor of baked goods. For
best results with your old favorite recipes, use margarine, butter or stick spreads
containing at least 70% vegetable oil.
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
25
Page 26
Using the self-cleaning oven
Never force the latch handle. Forcing the handle will damage the door
Safety InformationTroubleshooting TipsCustomer Service
Operating Instructions
Installation Instructions
lock mechanism.
Wipe up heavy soil on the oven
bottom.
Before a Clean Cycle
The range must be completely cool in order to set the
self-clean cycle.
We recommend venting with an open window or using a
ventilation fan or hood during the first self-clean cycle.
Remove all cookware and any aluminum foil from
the oven.
The oven shelves can be self-cleaned, but they will
darken, lose their luster and become hard to slide.
Do not use abrasives or oven cleaners. Clean the top,
sides and outside of the oven door with soap and water.
The enamel grid and broiler pan may be cleaned in the
self-cleaning oven. However, to help prevent heavy
smoke caused by self-cleaning the greasy soil in the pan,
you must first clean off the excess grease.
Make sure the oven light bulb cover is in place and the
oven light is off.
IMPORTANT:
to the fumes given off during the self-cleaning cycle of
any range. Move birds to another well ventilated room.
(on some models).
The health of some birds is extremely sensitive
26
How to Set the Oven for Cleaning
Latch the door.
1
Turn the Oven Temperature knob to
2
Clean cycle time is normally 4 hours and 20 minutes.
You can change the clean time to between 3 hours and
5 hours, 59 minutes by using the
When the
completely cooled, slide the latch handle to the left, and
turn the Oven Temperature knob to
the latch handle. You may damage the door lock.
To stop a clean cycle,
knob to
unlatch the door.
CLEAN
light flashes, and the oven has
turn the Oven Temperature
OFF
. Wait until the oven has cooled and
HOUR
CLEAN.
and
MIN.
OFF
. Never force
pads.
Page 27
How to Delay the Start of Cleaning
(on some models)
Latch the door.
1
Turn the Oven Temperature knob to
2
Press the
3
Press the
4
cleaning will start.
When the
completely cooled, slide the latch handle to the
left as far as it will go and turn the Oven Temperature
knob to
START TIME ON/OFF
HOUR
and
CLEAN
light flashes, and the oven has
OFF
.
pad.
MIN.
pads to set the time
CLEAN.
After a Clean Cycle
You may notice some white ash in the oven. Wipe it up with a damp
cloth after the oven cools.
If white spots remain, remove them with a soap-filled steel wool pad and rinse
thoroughly with a vinegar and water mixture.
These deposits are usually a salt residue that cannot be removed by
the clean cycle.
If the oven is not clean after one clean cycle, repeat the cycle.
■ You cannot set the oven for cooking until the oven is cool
■ While the oven is self-cleaning, you can press the
■ If the shelves become hard to slide, apply a small amount of
enough for the door to be unlatched.
CLOCK
pad to
display the time of day. To return to the clean countdown, press
COOK TIME ON/OFF
the
vegetable oil or cooking oil to a paper towel and wipe the edges
of the oven shelves with the paper towel.
pad.
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
27
Page 28
Care and cleaning of the range.
Oven Interior (non-self clean models)
Safety InformationTroubleshooting TipsCustomer Service
Operating Instructions
Installation Instructions
With proper care, the porcelain enamel finish on the inside of the
oven—top, bottom, sides, back and inside of the door—will stay newlooking for years.
Let the range cool before cleaning. We recommend that you wear
rubber gloves when cleaning the range.
Soap and water will normally do the job. Heavy spattering or
spillovers may require cleaning with a mild abrasive cleaner. Soapy,
wet metal pads may also be used.
Do not allow food spills with a high sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a
dull spot even after cleaning.
Household ammonia may make the cleaning job easier. Place
1/2 cup in a shallow glass or pottery container in a cold oven
overnight. The ammonia fumes will help loosen the burned-on
grease and food.
If necessary, you may use an oven cleaner. Follow the package
directions.
Do not spray oven cleaner on the electrical controls and switches because it could
cause a short circuit and result in sparking or fire.
Do not allow a film from the cleaner to build up on the temperature sensor—it
could cause the oven to heat improperly. (The sensor is located at the top of the
oven.) Carefully wipe the sensor clean after each oven cleaning, being careful not
to move the sensor as a change in its position could affect how the oven bakes.
Do not spray any oven cleaner on the oven door, handles or any exterior surface of
the oven, cabinets or painted surfaces. The cleaner can damage these surfaces.
28
Page 29
Lift-Off Oven Door
The oven door is removable for cleaning.
Do not lift the door by the handle. Make sure the oven is
completely cool.
Lift the door straight up and off the
hinges.
The gasket is designed with a gap at
the bottom to allow for proper air
circulation.
Because the area inside the gasket is
cleaned during the self-clean cycle,
you do not need to clean this by
hand.
The area outside the gasket and the
front frame can be cleaned with a
soap-filled scouring pad, hot water
and detergent. Rinse well with a
vinegar and water solution.
Do not rub or clean the door gasket—
it has an extremely low resistance to
abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any way
or if it has become displaced on the
door, you should have it replaced.
T o remove the door,
open it to the special stop position.
Grasp firmly on each side and lift the door straight up
and off the hinges.
Do not place hands between the hinge and the oven door frame.
T o replace the door,
make sure the hinges are in the
special stop position. Position the slots in the bottom of
the door squarely over the hinges and slowly lower it
over both hinges.
T o clean the inside of the door:
■ Soap and water will normally do the job. Heavy
spattering or spillovers may require cleaning with a
mild abrasive cleaner. Soapy, wet metal pads may also
be used.
Do not allow food spills with a high sugar or acid content (such as
milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the
surface. They may cause a dull spot even after cleaning.
T o clean the outside of the door:
■ Use soap and water to thoroughly clean the top, sides
and front of the oven door. Rinse well. You may also
use a glass cleaner to clean the glass on the outside of
the door. Do not let water drip into the vent openings.
■ Spillage of marinades, fruit juices, tomato sauces and
basting materials containing acids may cause
discoloration and should be wiped up immediately.
When surface is cool, clean and rinse.
■ Do not use oven cleaners, cleaning powders or harsh
abrasives on the outside of the door.
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
29
Page 30
Care and cleaning of the range.
Oven Heating Elements
Safety InformationTroubleshooting TipsCustomer Service
Operating Instructions
Do not clean the bake element or the broil element.
Any soil will burn off when the elements are heated.
To clean the oven floor, gently lift the bake element.
Clean with warm soapy water.
Oven Shelves
Clean the shelves with an abrasive cleanser or steel wool.
On self-cleaning models the oven shelves may be
cleaned in the self-cleaning oven. However, the shelves
will darken in color, lose their luster and become hard
to slide if cleaned during the self-cleaning cycle.
To make the shelves slide more easily apply a small
amount of vegetable oil or cooking oil to a paper towel
and wipe the edges of the oven shelves with the paper
towel.
Installation Instructions
Wire cover holder
30
Oven Light Replacement
(on some models)
CAUTION: Before replacing your oven light bulb,
disconnect the electrical power to the range at
the main fuse or circuit breaker panel.
Be sure to let the light cover and bulb cool completely.
T o remove the cover:
Hold a hand under the cover so it doesn’t fall when
1
released. With fingers of the same hand, firmly push
back the wire cover holder. Lift off the cover.
Do not remove any screws to remove the cover.
Replace bulb with a 40-watt household appliance
2
bulb.
T o replace the cover:
Place it into groove of the light receptacle. Pull wire
1
forward to the center of the cover until it snaps into
place.
Connect electrical power to the range.
2
Page 31
After broiling remove the broiler pan
from the oven.
Broiler Pan & Grid
After broiling, remove the broiler pan from the oven.
Remove the grid from the pan. Carefully pour out the
grease from the pan into a proper container.
Wash and rinse the broiler pan and grid in hot water
with a soap-filled or plastic scouring pad.
If food has burned on, sprinkle the grid with detergent
while hot and cover with wet paper towels or a dishcloth.
Soaking the pan will remove burned-on foods.
The broiler pan may be cleaned with a commercial oven
cleaner. If the grid is grey enamel, it can also be cleaned
with an oven cleaner. If the grid is chrome, do not use
an oven cleaner to clean it.
Both the broiler pan and grid can also be cleaned in the
dishwasher.
Do not store a soiled broiler pan and grid anywhere in the range.
How to Remove the Storage Drawer to Clean
Under the Range
T o remove the storage drawer:
Pull the drawer out all the way.
1
Tilt up the front and remove it.
2
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
Clean under the range.
T o replace the storage drawer:
Insert glides at the back of the drawer beyond the
1
stop on range glides.
Lift the drawer if necessary to insert easily.
2
Let the front of the drawer down, then push
3
in to close.
31
Page 32
Cleaning the glass cooktop.
Clean the glass surface with cleaning cream before you use the cooktop for
the first time. Also, clean the glass surface after each use. This helps
protect the top and makes clean-up easier.
Safety InformationTroubleshooting TipsCustomer Service
To clean the cooktop seal, let a wet cloth rest on it for a few minutes, then
wipe clean. Use a mild detergent if needed.
Do not use a knife or any sharp object on the seal because it will cut or
damage it.
Daily Cleaning
Use only a recommended cleaning cream, such as Cerama Brite or
Operating Instructions
Installation Instructions
the Cooktop Cleaning Creme, on the glass cooktop.
To maintain and protect the surface of your new glass cooktop
follow these steps.
Before you use the cooktop for the first time, clean it with cleaning
cream. This helps protect the top and makes clean-up easier.
■
Clean the surface with the cleaning cream after each use.
■
Rub a few drops (less is better) of the cleaning cream onto soiled
area using a damp paper towel. Buff with a dry paper towel until
all soil and cream are removed.
For heavy, burned-on soil:
32
Apply a few drops of the cleaning cream to the
1
(cool) soiled area.
Using a damp paper towel, rub the cream into the burned-on
2
area. As with any burned-on spill, this may require some effort.
Carefully scrape soil with razor scraper. Hold scraper at a
3
30° angle against the glass cooktop.
If any soil remains, repeat the steps listed above. For additional
4
protection, after all soil has been removed, polish the entire
surface with the cleaning cream.
Buff with a dry paper towel.
5
To order more cream and/or scrapers for cleaning your glass
cooktop, please call our toll-free number:
National Parts Center Cleaner . . . . . . . . . . . . .# WX10X300
800-626-2002 Scraper . . . . . . . . . . . . .# WX5X1614
Cream & scraper kit . .# WB64X5027
Page 33
Using a razor scraper will not damage
the surface if the 30°angle is
maintained.
Special Care
Be sure to use a new sharp razor scraper. Do not use a dull or
nicked blade.
Sugary spillovers (such as jellies, fudge, candy syrups) or
melted plastics can cause pitting of the surface of your
cooktop (not covered by the warranty) unless the spill is
removed while still hot. Special care should be taken
when removing hot substances.
Turn off all surface units affected by the spillover.
1
Remove hot pans.
Wearing an oven mitt, hold the razor scraper at a
2
30° angle to the cooktop. Scrape the hot spill to a
cool area outside the surface unit.
With the spill in a cool area, use a dry paper towel to
3
remove any excess. Any spillover remaining should
be left until the surface of the cooktop has cooled.
Do not continue to use the soiled surface unit until
all of the spillover has been removed. Follow the
steps under
process.
NOTE: If pots with a thin overlay of aluminum, copper or
enamel are allowed to boil dry, the overlay may bond with the
glass cooktop and leave a black discoloration. This should be
removed immediately before heating again or the discoloration
may be permanent.
Heavy soil
to continue the cleaning
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
33
Page 34
Care and cleaning of the range.
Porcelain Enamel Cooktop
Safety InformationTroubleshooting TipsCustomer Service
The porcelain enamel finish is sturdy but breakable if misused.
This finish is acid-resistant. However, any acidic foods spilled
(such as fruit juices, tomato or vinegar) should not be permitted
to remain on the finish.
If acids spill on the cooktop while it is hot, use a dry paper towel or
cloth to wipe it up right away. When the surface has cooled, wash
with soap and water. Rinse well.
For other spills such as fat spatterings, wash with soap and water or
cleansing powders after the surface has cooled. Rinse well. Polish
with a dry cloth.
Operating Instructions
Be sure all surface units are turned off
before raising the cooktop.
Installation Instructions
(on some models)
Lift-Up Cooktop
Some models have a cooktop that can be lifted up
for easier cleaning. The entire cooktop may be lifted up
and supported in the up position.
The surface units do not need to be removed; however,
you may remove one to make raising the cooktop easier.
There are two side supports that lock into position when
the cooktop is lifted up.
After cleaning under the cooktop with hot, mild soapy
water and a clean cloth, lower the cooktop. Be careful
not to pinch your fingers.
(on some models)
34
To lower the cooktop, push the rods back and gently
lower the cooktop until it rests in place.
Page 35
Be sure all the controls are turned to OFFand the surface units are cool
before attempting to remove them.
Surface unit
Receptacle
Drip pan
Surface Units
To clean the surface units, turn the control to the highest
setting for a minute. The coils will burn off any soil.
(on some models)
To remove a surface unit:
To remove the drip pans for cleaning, the surface units
must be removed first.
Lift the surface unit about 1 inch above the drip pan and
pull it out.
Do not lift the surface unit more than 1 inch. If you do, it may not lie
flat on the drip pan when you plug it back in.
Repeated lifting of the surface unit more than 1 inch above
the drip pan can permanently damage the receptacle.
T o replace a surface unit:
Replace the drip pan into the recess in the cooktop. Make
sure the opening in the pan lines up with the receptacle.
Insert the terminals of the surface unit through the
opening in the drip pan and into the receptacle.
Guide the surface unit into place so it rests evenly.
Do not immerse the surface units in liquids of any kind.
Do not clean the surface units in a dishwasher.
Do not bend the surface unit plug terminals.
Do not attempt to clean, adjust or in any way repair the plug-in
receptacle.
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
Drip Pans
(on some models)
Remove the surface units. Then lift out the drip pans.
For best results, clean the drip pans by hand. Place them in a
covered container (or a plastic bag) with 1/4 cup ammonia to
loosen the soil. Then scrub with a soap-filled scouring pad if
necessary. Rinse with clean water and polish with a clean soft cloth.
The drip pans may also be cleaned in the dishwasher.
Clean the area under the drip pans often. Built-up soil, especially
grease, may catch fire.
Do not cover the drip pans with foil. Using foil so close to the receptacle could
cause shock, fire or damage to the range.
35
Page 36
Care and cleaning of the range.
If your range is removed for cleaning, servicing
or any reason, be sure the anti-tip device is
Safety InformationTroubleshooting TipsCustomer Service
Operating Instructions
Pull the knob straight off the stem.
Oven Vent
On glass cooktop models, the oven is vented through
an opening at the rear of the cooktop.
On coil cooktop models, the oven is vented through an opening
Installation Instructions
under the right rear surface unit.
Never cover the opening with aluminum foil or any other material.
re-engaged properly when the range is replaced.
Failure to take this precaution could result in
tipping of the range and cause injury.
Control Panel and Knobs
Clean up spatters with a damp cloth. Remove heavier
soil with warm, soapy water.
Do not use abrasives of any kind on the control panel.
The control knobs may be removed for easier cleaning.
To remove a knob, pull it straight off the stem. Wash the
knobs in soap and water but do not soak.
Painted Surfaces
Glass Window
36
Painted surfaces include the sides and the drawer front.
Clean these with soap and water or a vinegar and water solution.
Do not use commercial oven cleaners, cleaning powders, steel wool
or harsh abrasives on any painted surface.
(on some models)
To clean the outside glass finish, use a glass cleaner. Rinse and
polish with a dry cloth.
Page 37
Installation of the range.
Read these instructions completely and carefully.
Before You Begin
IMPORT ANT: Save these instructions for the local electrical
inspector’s use.
IMPORT ANT: OBSERVE ALL GOVERNING CODES AND
ORDINANCES.
NOTE TO INSTALLER: Leave these instructions with the
appliance after installation is completed.
NOTE TO CONSUMER: Keep this Owner’s Manual and
Installation Instructions for future use.
NOTE: This appliance must be properly grounded.
Tools You Will Need
■ Large blade screwdriver
■ 1/4″ hex head nutdriver
■ Channel lock pliers
Electrical Requirements
CAUTION, FOR PERSONAL SAFETY: DO NOT USE AN
EXTENSION CORD WITH THIS APPLIANCE.
REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER
BEFORE BEGINNING INSTALLATION.
This appliance must be supplied with the proper voltage and
frequency, and connected to an individual, properly grounded
branch circuit, protected by a circuit breaker or time delay fuse,
as noted on the rating plate.
Wiring must conform to National Electric Codes.
If the electric service provided does not meet the above
specifications, have a licensed electrician install an approved outlet.
Because range terminals are not accessible after range is in position,
flexible service conduit or cord must be used.
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
37
Page 38
Installation of the range.
Read these instructions completely and carefully.
Safety InformationTroubleshooting TipsCustomer Service
Prepare the Opening
1
Allow 11⁄
2
″spacing from the range to adjacent vertical walls above cooktop
surface.
Allow 30″minimum clearance between surface units and bottom of unprotected
wood or metal top cabinet, and 15″ minimum between countertop and adjacent
cabinet bottom.
EXCEPTION: Installation of a listed microwave oven or cooking appliance over the cooktop shall
conform to the installation instructions packed with that appliance.
If cabinet storage is installed, reduce risk by installing a range hood that projects
Operating Instructions
horizontally a min. of 5″beyond the bottom of the cabinets. Make sure the wall
covering, countertops and cabinets around the range can withstand heat
generated by the range, oven or cooktop up to 200°F.
Installation Instructions
30″
Min.
Not less than the width
of the range
Hood
5″ Min.
15″
Min.
38
Wall
1
1
⁄2″
Min.
Outlet box
Install the
outlet box on
either side
of the C
L
Wall
Cord
Locate the outlet box within either shaded area.
C of range
L
71⁄2″
7″
71⁄2″
31⁄2″
Floor
5″
21⁄4″
Page 39
Read these instructions completely and carefully.
Flooring Under the Range
Your range, like many other household items, is heavy and can settle into soft floor coverings
such as cushioned vinyl or carpeting.
When moving the range on this type of flooring, it should be installed on a
1/4″thick sheet of plywood (or similar material) as follows:
When the floor covering ends at the front of the range, the area that the range
will rest on should be built up with plywood to the same level or higher than the
floor covering. This will allow the range to be moved for cleaning or servicing.
Prepare for Electrical Connection
2
Effective January 1, 1996 the National Electric Code requires that
new construction (not existing) utilize a 4-conductor connection to an
electric range.
When installing an electric range in new construction follow Steps 3
and 5 for 4-wire connection.
Use only a 3-conductor or a 4-conductor UL-listed range cord. These cords may
be provided with ring terminals on wire and a strain relief device.
A range cord rated at 40 amps with 125/250 minimum volt range is required.
A 50 amp range cord is not recommended but if used, it should be marked for
use with nominal 1
center the cable and strain relief within the knockout hole to keep the edge from
damaging the cable.
NOTE: A 4-conductor cord is to be used when the appliance is installed in a mobile home or when
local codes do not permit grounding through the neutral. If conduit is being used, go to Step 6 or 7.
3
8
⁄
″diameter connection openings. Care should be taken to
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
39
Page 40
Installation of the range.
Read these instructions completely and carefully.
Power Cord Strain Relief Installation
3
Safety InformationTroubleshooting TipsCustomer Service
Remove the lower rear range wiring cover to expose the connector block
a
and bracket.
Remove the knockout ring (1
b
connector. To remove the knockout, use a pair of pliers to bend the
knockout ring away from the bracket and twist until ring is removed.
Operating Instructions
Knockout ring in bracket. Knockout ring removed.
Assemble the strain relief in the hole. Insert the power cord through the
c
strain relief and tighten. Allow enough slack to easily attach the cord
terminals to the connector block. If tabs are present at the end of the winged
strain relief, they can be removed for better fit.
NOTE: Do not install the power cord without a strain relief. The strain relief bracket should
be installed before reinstalling the rear range wiring cover.
3
8
⁄
″) located on bracket directly below the
Installation Instructions
Connector box
Wiring cover
(shown removed)
Strain relief
40
Power cord
Ground
strap
Bracket
Strain relief bracket
(Provided with range cord. Not part of range.)
Page 41
3-Wire Power Cord Installation
4
WARNING:
The neutral or ground wire of the power cord
must be connected to the neutral terminal located in the center of the
connector block. The power leads must be connected to the outside
(brass colored) terminals.
Remove the 3 wire terminal screws from the connector block. Insert screws
through each power cord terminal ring and into the connector block until the
screws engage the nuts. Be certain that the center wire is connected to the center
screw of the connector block. Tighten screws securely.
Do NOT remove ground strap connection.
Neutral terminal
Power cord
Connector block
Ground strap
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
41
Page 42
Installation of the range.
Read these instructions completely and carefully.
4-Wire Power Cord Installation
5
Safety InformationTroubleshooting TipsCustomer Service
WARNING:
is connected to the neutral terminal located in the center of the
connector block. The power leads must be connected to the outside
(brass colored) terminals. The 4th grounding lead must be connected
to the frame of the range with the grounding plate and grounding screw.
Remove the 3 screws from the connector block.
a
Remove the grounding screw and strap from the connector block middle
b
Operating Instructions
Installation Instructions
location and the screw connection to the frame of the range.
Insert screws through each power cord terminal ring and into connector
c
block until screw engages nut. Be certain that the center wire is connected
to the center screw of the connector block. Tighten screws securely.
Attach ground wire to the frame of the range.
d
Before After
The neutral wire of the supply circuit
Neutral terminal
Ground Strap
(grounding to range)
Grounding to range
Neutral terminal
Grounding
plate
42
Page 43
3-Wire Conduit Installation
6
Remove the 3 screws from the connector block. Insert bare wires between the
connector block terminals and movable nuts. Tighten screws securely. Do not
remove ground strap connection.
WARNING: Connector block is approved for copper wire connection
only. If aluminum wire is used, see note below.
NOTE: ALUMINUM WIRING
Do not connect aluminum wire to the connector block.
a
Use copper building wire rated for the correct amperage and voltage to
make 3 (three) 3″copper jumper wires. Connect wire as per Step 6 or 7
depending on number of wires.
Splice copper wires to aluminum wiring using special connector terminals
b
designed and UL-approved for joining copper to aluminum and follow the
connector manufacturer’s recommended procedure closely.
Wire used, location and enclosure of splices, etc., must conform to good wiring practices
and local codes.
Screw
Connector block
Connector block terminal
Bare wire
Bare wire tips
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
Movable nut
Flexible cable
Bracket
Conduit
43
Page 44
Installation of the range.
Read these instructions completely and carefully.
Safety InformationTroubleshooting TipsCustomer Service
4-Wire Conduit Installation
7
Remove the 3 screws from the connector block. Remove the grounding strap
from the connector block middle location and the screw connecting it to the
frame of the range. Insert bare wires between the connector block terminals
and movable nuts. Tighten screws securely. Attach ground wire to the frame of
the range.
WARNING: Connector block is approved for copper wire connection
only. If aluminum wire is used, see note below.
NOTE: ALUMINUM WIRING
Operating Instructions
Installation Instructions
Do not connect aluminum wire to connector block.
a
Use copper building wire rated for the correct amperage and voltage to
make 3 (three) 3″copper jumper wires. Connect wire as per Step 6 or 7
depending on number of wires.
Splice copper wires to aluminum wiring using special connector terminals
b
designed and UL-approved for joining copper to aluminum and follow the
connector manufacturer’s recommended procedure closely.
Wire used, location and enclosure of splices, etc., must conform to good wiring practices
and local codes.
Bare wire
Screw
Connector block terminal
Connector block
Bare wire tips
Grounding
plate
44
Movable nut
Flexible cable
Bracket
Conduit
Page 45
Anti-Tip Bracket Installation
8
An
Anti-Tip bracket
of locations. The instructions include a template, a parts list and a list of tools
necessary to complete the installation. Read the
and the instructions that fit your situation before beginning installation.
WARNING
is supplied with instructions for installation in a variety
Important Safety Information
■ Range must be secured by
■ See instructions to install (supplied with bracket).
■ Unless properly installed, the range could be tipped by stepping or sitting on
the door. Injury might result from spilled hot liquids or from the range itself.
Typical installation of anti-tip bracket attachment to wall.
Leveling the Range
9
The range must be level. Leveling feet are located at each corner of the base of
the range. Remove the storage drawer. Using channel locks, rotate the leveling
feet in and out as required to level the range. (For instructions on how to remove
and replace the storage drawer, see the
On some models, there are plastic covers which may be removed for easy
adjustment (just squeeze and pull).
One of the rear leveling feet will engage the
to side adjustment). Allow a minimum clearance of 1/8″between the range and
the leveling foot that is to be installed into the
Anti-Tip bracket
Bracket
Screw must
enter wood
or metal
Care and cleaning of the range
supplied.
Wall plate
Anti-Tip bracket
Anti-Tip bracket.
section.)
(allow for some side
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
Check the range for proper installation into the
storage drawer and inspecting the rear leveling leg. Make sure it fits securely into
the slot.
Final Check
10
Anti-Tip bracket
by removing the
Be sure all range controls are in the OFFposition before leaving the range.
45
Page 46
Before you call for service…
Troubleshooting Tips
Save time and money! Review the charts on the following pages
Safety InformationTroubleshooting TipsCustomer Service
Problem Possible Causes What To Do
Glass Cooktops
Surface units will not
maintain a rolling boil
or cooking is not
fast enough
first and you may not need to call for service.
Improper cookware • Use pans which are
being used. absolutely flat and match
the diameter of the surface
unit selected.
Surface units do
Operating Instructions
not work properly
Tiny scratches
(may appear as
cracks) or abrasions
on radiant cooktop
glass surface
Installation Instructions
Areas of discoloration
on the cooktop
A fuse in your home • Replace fuse or reset
may be blown or the circuit breaker.
circuit breaker tripped.
Cooktop controls •Check to see the correct
improperly set. control is set for the surface
unit you are using.
Incorrect cleaning • Use recommended
methods being used. cleaning procedures.
Cookware with rough • Be sure cookware bottoms
bottoms being used or and cookware are clean
coarse particles (salt before use. Use cookware
or sand) were between with smooth bottoms. Tiny
the cookware and the scratches are not removable
surface of the cooktop. but will become less visible
in time as a result of
cleaning.
Cookware has been
slid across the cooktop
surface.
Improper cookware • Marks from aluminum and
being used. copper pans as well as
mineral deposits from water
or food can be removed
with the cleaning cream.
Hot sugar mixtures
or plastic melted
to the surface
Frequent cycling off
and on of surface units
46
Hot cooktop came • See the
into contact with
these substances.
Improper cookware • Use only flat cookware
being used. to minimize cycling.
cooktop
Cleaning the glass
section.
Page 47
Problem Possible Causes What To Do
Coil Cooktops
Surface units
not functioning
properly
Oven–All Models
Oven light does not work
The surface units are • With the controls off, check
not plugged in solidly. to make sure the surface
unit is plugged completely
into the receptacle.
The surface • Check to see the correct
unit controls control is set for the surface
improperly set. unit you are using.
The drip pans are • With the controls off, check
not set securely in to make sure the drip pan is
the cooktop. in the recess in the cooktop
and that the opening in the
pan lines up with the
receptacle.
Light bulb is loose •Tighten or replace
or defective. the bulb.
Switch operating light •Call for service.
is broken.
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
Oven willnot work
Plug on range is not • Make sure electrical plug is
completely inserted in plugged into a live, properly
the electrical outlet. grounded outlet.
A fuse in your home •Replace fuse or reset
may be blown or the circuit breaker.
circuit breaker tripped.
Oven controls •See the
improperly set.
On self-cleaning •If necessary, allow the
models, door left in oven to cool then unlock
the locked position. the door.
oven
Using the
section.
47
Page 48
Before you call for service…
Troubleshooting Tips
Safety InformationTroubleshooting TipsCustomer Service
Problem Possible Causes What To Do
Food does not bake
or roast properly
Operating Instructions
Food does not
broil properly
Installation Instructions
48
Oven controls •See the
improperly set.
Shelf position is • See the
incorrect or the
shelf is not level.
Incorrect cookware • See the
or cookware of
improper size
being used.
Oven thermostat • See the
needs adjustment.
yourself!
Oven is not set • Make sure you turn the
at
BROIL.
Door not open to the • See the
broil stop position as
recommended.
Improper shelf position •See the
being used.
Food being cooked • Use the broiling pan and
in a hot pan. grid that came with your
Cookware not suited • Use the broiling pan and
for broiling. grid that came with your
Aluminum foil used on • See the
the broiling pan and
grid has not been fitted
properly and slit as
recommended.
In some areas the • Preheat the broil element
power (voltage) for 10 minutes.
may be low.
• Broil for the longest period
Using the
oven
section.
Using the
oven
section.
Using the
oven
section.
Adjust the oven
thermostat—Easy to do
section.
knob all the way to the
BROIL
position.
Using the
oven
section.
Broiling guide
range. Make sure it is cool.
range.
Using the
oven
section.
of time recommended in
Broiling guide
the
.
.
Page 49
Problem Possible Causes What To Do
Oven temperature
too hot or too cold
Clock and timer
do not work
The display goes
blank or indicator
lights come on
when range is
not in use
Oven door is
crooked
Oven thermostat • See the
needs adjustment.
yourself!
Plug on range is • Make sure electrical plug is
not completely plugged into a live, properly
inserted in the grounded outlet.
electrical outlet.
A fuse in your home • Replace fuse or reset
may be blown or the circuit breaker.
circuit breaker tripped.
Oven controls •See the
improperly set.
Power surge. •Disconnect power at the
The door is out • Because the oven door is
of position. removable, it sometimes
Adjust the oven
thermostat—Easy to do
section.
Using the clock
and timer
fuse box or circuit breaker
for at least 10 seconds.
Turn power on and power
up your range. If the
indicator lights are still on,
call for service.
gets out of position during
installation. To straighten
the door, push down on
the high corner.
section.
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
Oven makes
clicking noise
This is the sound • This is normal.
of the heating element
turning off and on
during cooking functions.
49
Page 50
Before you call for service…
Troubleshooting Tips
Safety InformationTroubleshooting TipsCustomer Service
Problem Possible Causes What To Do
“F—and a number”
flash in the display
Operating Instructions
Installation Instructions
Power outage
You have a function • Disconnect all power to
error code. the range for 5 minutes
Power outage or surge. • Some models will
and then reconnect power.
If the function error code
repeats, call for service.
• On self-cleaning models,
if a function error code
appears during the selfcleaning cycle, check the
oven door latch. The latch
may have been moved,
even if only slightly, from
the locked position.
Make sure the latch is
moved to the right as far
as it will go. Turn the Oven
Temperature knob to
OFF. Allow the oven to
cool for one hour. Put the
oven back into operation.
automatically resume their
setting once the power is
restored. On models with a
clock, you must reset the
clock. If the oven was in
use, you must reset it by
turning the Oven
Temperature knob back to
OFF
, setting the clock and
resetting any cooking
function.
50
Page 51
Problem Possible Causes What To Do
Self-Cleaning Models
Oven will not
self-clean
The oven temperature • Allow the range to cool to
is too high to set a room temperature and
self-clean operation. reset the controls.
Oven controls • Make sure you turn the
improperly set. control knob all the way
Oven door is not in • Make sure you move the
the locked position. door latch handle all the
to the
CLEAN
way to the right.
position.
Oven starts a
self-clean cycle
when you wanted
to bake, roast
or broil
“Crackling” or
“popping” sound
Excessive smoking
Oven door will
not unlock
Oven door locked • Turn the Oven
during cooking. Temperature knob to
Allow the oven to cool.
Never force the door
latch handle.
This is the sound of • This is normal.
the metal heating and
cooling during both
the cooking and
cleaning functions.
Excessive soil. • Turn the Oven
Oven too hot. • Allow the oven to cool
Temperature knob to
Open the windows to rid
the room of smoke. Wait
until the
off. Wipe up the excess soil
and reset the clean cycle.
below locking temperature.
CLEAN
light goes
OFF
OFF
.
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
.
51
Page 52
Before you call for service…
Troubleshooting Tips
Safety Information
Problem Possible Causes What To Do
CLEAN light
is on when you
want to cook
Oven not clean
Operating Instructions
after a clean cycle
CLEAN light
flashes
Installation Instructions
The oven door was • Turn the Oven
accidentally locked. Temperature knob to
Allow the oven to cool.
Never force the door
latch handle.
Oven controls not • See
properly set.
Oven was heavily soiled. • Clean up heavy spillovers
Oven controls not • Move the door latch
properly set. handle to the right
Using the self-cleaning
oven
section.
before starting the clean
cycle. Heavily soiled ovens
may need to self-clean
again or for a longer
period of time.
before
setting the
Oven Temperature knob
to
CLEAN.
OFF
.
Troubleshooting TipsCustomer Service
52
Page 53
Notes
Operating InstructionsSafety Information
Troubleshooting TipsInstallation Instructions
Customer Service
53
Page 54
Notes
Safety Information
Operating Instructions
Installation Instructions
Troubleshooting TipsCustomer Service
54
Page 55
Electric Range Warranty
All warranty service provided by our Factory Service Centers, or an
authorized Customer Care®technician. For service, call 800-GE-CARES.
For The Period Of: We Will Replace:
One Year Any part
From the date of the original
purchase warranty,
FOR MODELS JBP61 AND JBP63 ONLY:
T wo Years Any part
From the date of the original
purchase warranty,
Five Years A replacement glass cooktop
From the date of the original
purchase
materials or workmanship. During this
and in-home service to replace the defective part.
materials or workmanship. During this
and in-home service to replace the defective part.
to thermal shock; discolor; crack at the rubber seal
between the glass cooktop and the porcelain edge.
It will also be replaced if the pattern wears off or if
any of the radiant surface units burn out. During this
five-year limited warranty,
any labor or in-home service costs.
of the range which fails due to a defect in
full one-year
we will also provide,
of the range which fails due to a defect in
we will also provide,
free of charge,
free of charge,
if it should: crack due
you will be responsible for
all labor
full two-year
all labor
What GE Will Not Cover:
Service trips to your home to teach you how to
■
use the product.
■
Improper installation.
■
Failure of the product if it is abused, misused, or
used for other than the intended purpose or
used commercially.
■
Damage to the glass cooktop caused by use of
cleaners other than the recommended cleaning
creams.
■
Replacement of house fuses or resetting of
circuit breakers.
This warranty is extended to the original purchaser and any succeeding owner for products purchased
for home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to
your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This
warranty gives you specific legal rights, and you may also have other rights which vary from state to
state. To know what your legal rights are, consult your local or state consumer affairs office or your
state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
■
Damage to the glass cooktop caused by
hardened spills of sugary materials or melted
plastic that are not cleaned according to the
directions in the Owner’s Manual.
■
Damage to the product caused by accident, fire,
floods or acts of God.
■
Incidental or consequential damage to personal
property caused by possible defects with this
appliance.
Operating InstructionsSafety Information
Troubleshooting TipsInstallation Instructions
Customer Service
55
Page 56
Service Telephone Numbers.
GE Answer Center
Safety InformationTroubleshooting TipsCustomer Service
The GE Answer Center® is open 24 hours a day, 7 days a week.
In-Home Repair Service
Expert GE repair service is only a phone call away.
Special Needs Service
Operating Instructions
TDD 800-TDD-GEAC (800-833-4322)
GE offers, free of charge, a brochure to assist in planning a barrierfree kitchen for persons with limited mobility.
Service Contracts
Purchase a GE service contract while your warranty is still in effect
and you’ll receive a substantial discount. GE Consumer Service will
still be there after your warranty expires.
Installation Instructions
Parts and Accessories
Individuals qualified to service their own appliances can have parts
or accessories sent directly to their homes (VISA, MasterCard and
Discover cards are accepted).
Instructions contained in this manual cover procedures to be performed
by any user. Other servicing generally should be referred to qualified
service personnel. Caution must be exercised, since improper servicing
may cause unsafe operation.
®
800.626.2000
800-GE-CARES (800-432-2737)
800.626.2000
800-626-2224
800-626-2002
56
Service Satisfaction
If you are not satisfied with the service you receive from GE, follow
First,
these three steps.
appliance.
including your phone number—to: Manager, Customer Relations,
GE Appliances, Appliance Park, Louisville, KY 40225.
your problem is still not resolved, write:
Next,
Major Appliance Consumer Action Program
20 North Wacker Drive, Chicago, IL 60606.
contact the people who serviced your
if you are still not pleased, write all the details—
Finally,
Printed in Louisville, KY
if
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