GE 169158 User Manual
THREE STATION BUFFET
with WARMING TRAY
Mo del Num ber: 169158
UP C: 6 81131691581
Customer Assistance
1 877 207 0923 (US)
1 877 556 0973 (Ca nad a)
Thank you for purchasing a GE small appliance.
In keeping with the GE ecomagination initiative, please consider the option to
recycle the packaging material and donate the appliance you are no longer using.
To read abou t GE’s ecomagination comm itment, visi t
http: //ge.ecom agination .com
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When using electrical appliances, basic safety precautions should always be
followed, including the following:
SAVE THESE INSTRUCTIONS!
IMPORTANT SAFEGUARDS!
READ ALL INSTRUCTIONS
BEFORE USING.
Do not use outdoors, FOR HOUSEHOLD USE
ONLY.
To protect against electrical shock, do not
immerse cord, plugs or unit in water.
Close supervision is necessary when any
appliance is used by or near children.
Unplug from outlet when not in use and
before cleaning. Allow the unit to cool
down before putting on or taking off parts.
Do not operate any appliance with a
damaged cord or plug, after the appliance
malfunctions or has been damaged. Call
our toll-free customer assistance number
for information on examination, repair, or
adjustment.
The use of accessory attachments not
recommended by the appliance
manufacturer may cause injuries.
NEVER use a scouring pad, abrasive
sponge, or harsh cleaning products on the
3 Station Buffet Server and Warming Tray.
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DO NOT place warming tray in dishwasher.
Extreme caution must be used when moving
The 3 Station Buffet Server with Warming Tray
with hot food or liquids.
Do not use this appliance for other than
intended use.
Do not touch hot surfaces. Use handles or
knobs.
The cord should be arranged so that it will not
drape over the table or counter top in such a
way where it can be pulled on by children.
This should also reduce the risk resulting from
becoming entangled or tripping.
Always place the control knob on “OFF” before
plugging into and removing plug from the
electrical outlet.
Do not place on or near a hot gas or electric
burner, or in a heated oven.
Before plugging your unit into the main
electrical supply, make sure the voltage
corresponds to that indicated on the maker’s
nameplate.
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CONSUMER SAFETY INFORMATION
This appliance is intended for household use only
Electrical Power
If electric circuit is overloaded with other appliances, your appliance may not operate properly. It
should be operated on a separate electric circuit from other appliance.
CAUTION: UNPLUG APPLIANCE FROM ELECTRICAL OUTLET WHEN ASSEMBLING, REMOVING PARTS
OR CLEANING. NEVER PLACE THIS APPLIANCE OR CORD IN WATER OR OTHER LIQUIDS.
Short Power Supply Cord Information
A short power suppl cord is provided to reduce the risk of becoming entangled in or tripping over a
long cord. Extension cords may be used if care is exercised in their use.
If an extension cord is used, the marked electrical rating of the extension cord should be at
least as great as the electrical rating of the appliance. The cord should be arranged so that it
will not drape over the countertop or tabletop where it can be pulled on by children or tripped
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over unintentionally. If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord.
Grounding Instructions
This appliance must be grounded while in use to protect the operator from electrical shock. The
appliance is equipped with a 3-conductor cord and a 3-rong grounding type plug to fit the proper
grounding-type receptacle.
For US Application Only
The appliance has a plug that looks like sketch A. An adapter, sketch B, should be used for
connecting sketch A-type plug to 2-wire receptacles. The grounding tab, which extends from the
adaptor, must be connected to a permanent ground such as a properly grounded outlet as shown
in sketch C, using a metal screw.
a
b
c
d
e
f
Breakdown Exhibit
Plastic Lids
Cooking Pans
Buffet Frame
Cool Touch Handles
Temperature Control Knob and Indicator Light
Warming Tray
a)
b)
c)
d)
e)
f)
PARTS
3
Plug the buffet server into an electrical outlet. Power light will illuminate.
Place food into the trays.
Adjust temperature knob.
Select temperature setting:
• Low temperature is 136.4°F (58°C).
• High temperature is 185°F (85°C).
The buffet trays can keep food hot for long periods of time. It is not recommended
to exceed 6 to 8 hours. Food may dry out and/or lose flavor.
After use, remove food and liquid for easy clean up.
Allow unit to cool before cleaning.
HOW TO USE THE WARMING TRAY
Remove the buffet frame and the three trays.
Clean and dry the warming tray surface.
Plug server into an electrical outlet. Power light will illuminate.
Select temperature (Low to High).
Place baking dishes directly on the warming tray surface. Food may begin to dry out and/or
lose flavor if kept on the warming tray over 3 hours.
ATTENTION: Do not place the plastic lids directly on the hot surface of the warming tray. Unplug
from electrical outlet when not in use.
BE CREATIVE
With a little imagination, you can come up with ideas and special uses for your warming tray.
Dessert Bar
Hot fudge, caramel and strawberry toppings can be kept warm for an ice cream bar.
Theme Party Foods
Refried Beans, Rice, Flour Tortillas, Nacho Cheese, Beef, Pork and Chicken Meats, Noodles,
Egg Rolls and Rice.
1.
2.
3.
4.
5.
6.
1.
2.
3.
4.
5.
low
off
high
Power Light Temperature Control
OPERATING INSTRUCTIONS
1. Place the Warming tray base (part f) on a flat surface.
2. Place the buffet frame (part c) on the Warming tray base.
3. Insert the three Cooking pans (part b) into the Buffet frame.
4. Place the Plastic lids (part a) on the Cooking pans.
ASSEMBLY
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