Gastroback 42414 User Manual

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FROTHNSAUCE

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™

RECIPESFORTHEWHOLEFAMILY!

FROTHWHIPRECIPES

™

CLASSICS

ClassicFrothAuLait

1cupfatfree,lowfat,orreduced-fatmilk*

PutFrothWhipinpitcher.Pourthedesiredamountandtypeofrefrigeratedmilkinto
thepitcher.Pressthestartbuttonandletunitrununtilitshutsoffautomatically.Allow
30secondsormoreforthehotmilktosettlethenrotatelidtothePOURpositionand
carefullypourdesiredamountofhotmilkforCappuccinos,LattesorotherSpecialty
Drinks.Removelid,andspoonouttheexceptionallyrich,thickfroth.

FlavoredFrothAuLait

1cupfatfree,lowfat,orreduced-fatmilk*
FrothAuLaitsyrups,flavoredbeveragepowders**,sugarorsugarsubstitutes

PutFrothWhipinpitcher.Pourthedesiredamountandtypeofrefrigeratedmilkinto
thepitcher,andpressthestartbutton.ContinueheatingmilkinFroth'nSauceuntil
frothhasformedandpitcherfeelswarm(approximately1½-2minutes).Whileunit
isrunning,holdlidinplaceandremoveFlavorHatch.Pourdesiredamount(to
taste)offlavoredsyrup,powderorsweetenerthroughtheHatchopeningandthen
reinstallHatch.Aftercycleautomaticallyends,liftpitcheroffbase,removelid,and
spoonfrothontoyourfavoritebeveragesordesserts.

**Beveragepowdersincludemaltedmilk,Ovaltine,cappuccino,chocolate,mochaorcocoadrinkmixes
forhotorcoldliquids.

(4servings)

(4servings)

™

FrothAuLaitFloaters

1cupfatfree,lowfat,orreduced-fatmilk*
2to4tablespoonsFrothAuLaitVanilla,Hazelnut,CaramelorRaspberry
Syrup,oraliqueur**

FollowstepstomakeFlavoredFrothAuLait.Spoonflavoredfrothinto4largecups
abouthalffilledwithhotcoffee,hotespresso,orhotchocolate,orsmallercupswith2
to3tablespoonsofliqueur.**Pourremaininghotmilk(totaste)intobeverage.

**CompatibleliqueurchoicestoflavorfloatermixtureandtoalsofloatthemixtureonareAmaretto,
Frangelico,Kahlua,TiaMaria,Bailey'sIrishCream,Benedictine,andcrèmedecacao.

*Youcanusewholemilktomaketheserecipes;themixtureswillbecreamytexturedbutnotasthickandfrothy.

FrothWhipRecipes

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(4servings)

EspressoLatte

(1or2servings)

IfyoulikesweetenedcoffeeaddIrishcreamorothersuitableflavoredsyrup,sugar
orsugarsubstitute.

1cupfatfree,lowfat,orreduced-fatmilk*

2

/cuphotespressoorstronghotcoffee

3

2tablespoonsIrishcreamsyrup(optional)

FollowstepstomakeClassicFrothAuLait(page2)untilfrothhasformedand
pitcherfeelswarm.Whileunitisstillrunning,pourespressoorstrongcoffeeand
syrupthroughFlavorHatchopening.Wheningredientsaremixed,liftpitcheroff
base,removelid,andpourmixtureinto1or2largemugs.

InstantFrothyCoffeeorCappuccino

(1or2servings)

1cupfatfree,lowfat,orreduced-fatmilk*
4tablespoonsofinstantcappuccinopowder,orotherflavoredinstantcoffee
powders

FollowstepstomakeFlavoredFrothAuLait(page2).Pourmixtureinto1or2large
mugs.

VelvetyHotChocolate(1or2servings)

1cupfatfree,lowfat,orreduced-fatmilk*
2singleservingenvelopesofhotcocoamixor3to4tablespoonsofHershey's
chocolatesyrup

Followstepstomake.Pourmixtureinto1or2large
mugs.

Note:Theheatedmilkishotterthanthefroth.Whenserving,especiallytochildren,
waitbrieflyforheatedmilktocool.

beforetheautomaticshutoff,byliftingpitcheroffbase.

GuiltFreeClassicorFlavored“WhippedCream”

1cupfatfreemilk
2-4tablespoonsFrothAuLaitVanillaSyrup,orotherflavoredsyrups**
1or2packetssugarsubstitutesuchasSweet'NLoworEqual

Followstepstomake.Addsugarsubstituteand
VanillaSyruptotasteforclassic“whippedcream”orchooseanothersyrupfor
flavored“whippedcream”tocompliment.

Cakes(carrot,layer,orpoundcake)Cereals(granola,hotoatmeal,hotCreamof
Wheat,orGrapenuts)Fruit(raspberries,strawberries,bakedapples,applesauce,
bakedpears)GelatinDesserts,IceCream,FrozenYogurt,andPies(apple,berry,
custard,pecan,andpumpkin).

**CompatibleflavoredsyrupsincludeFrothAuLaitsyrups,maple,chocolate,fruit,nut,coffee,and
liqueursyrups.

FlavoredFrothAuLait(page2)

Youmayalsostoptheheatingcycleearly,

(4servings)

FlavoredFrothAuLait(page2)

*Youcanusewholemilktomaketheserecipes;themixtureswillbecreamytexturedbutnotasthickandfrothy.

-3-

FrothWhipRecipes

RainbowFroths

1cupfatfree,lowfat,orreduced-fatmilk*
Foodcoloring
2to4tablespoonslightcoloredflavoredsyrup(suchasvanillaorhazelnut),

sugar,orlightcolorpowder(suchasplainmaltedmilkorflandessert
powder)

Followstepstomake“FlavoredFrothAuLait”onpage2.Tintmilktodesiredhuewith
afewdropsoffoodcolorandflavortotaste.Funtocolorco-ordinatefortheholidays
andawonderfulwaytobrightenyourbeveragesanddesserts.

(4servings)

FrothyMochaCappuccino

1cupfatfreemilk
1singleservingenvelopeofHotCocoaMix
2-3roundedteaspoonsofMochaCappuccinopowder(oranyinstant

cappuccinopowder)
Followstepstomake.Pourmixtureinto1or2
largemugs.

FlavoredFrothAuLait(page2)

(1or2servings)

RECIPESFORALLAGES

HotAlmondBrownies

1cupfatfree,lowfat,orreduced-fatmilk*
2singleservingenvelopesNestléhotcocoamix
2tablespoonsHershey'schocolatesyrup
1tablespoonamarettosyrup
½teaspooninstantespressocoffeepowderorinstantcoffeepowder

Followstepstomake.Whenitfeelswarm,liftpitcher
offbase,removelid,andaddcocoamix,chocolatesyrup,amarettosyrup,and
espressopowder.Replacelid,returnpitchertobase,andpushstartbutton.When
ingredientsaremixed,liftpitcheroffbase,removelid,andpourmixtureinto2large
mugs.

FlavoredFrothAuLait(page2)

(2servings)

MochaMarvel

1cupfat free,lowfat,orreduced-fatmilk*
1tablespooncaramelsyruporcaramelsauce
2teaspoonsinstantcoffeepowder
2tablespoonsHershey'schocolatesyrup

Followstepstomake.Whenitfeelswarm,liftpitcher
offbaseandremovelid.Addcaramel,coffeepowder,andchocolatesyrup.Replace
lid,returnpitchertobase,andpushstartbutton.Wheningredientsaremixed,lift
pitcheroffbase,removelid,andpourmixtureinto2largemugs.

*Youcanusewholemilktomaketheserecipes;themixtureswillbecreamytexturedbutnotasthickandfrothy.

FrothWhipRecipes

FlavoredFrothAuLait(page2)

(1or2servings)

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HazelnutDream

(1or2servings)

1cupfatfree,lowfat,orreduced-fatmilk*
3tablespoonshazelnutsyrup
2tablespoonsmaltedmilkpowder

Followstepstomakeuntilpitcherfeelswarm.While

FlavoredFrothAuLait(page2)
unitisoperating,poursyrupandmaltedmilkpowderthroughtheFlavorHatch
openingandreplacehatch.Wheningredientsaremixed,liftpitcheroffbase,remove
lid,andpourmixtureinto1or2largemugs.

Optional

:Add2tablespoonsHershey'schocolatesyrupwiththehazelnutsyrup.

TheRaj'sChai

(1serving)

Ifyoulikesweettea,usethesweetenedteapowderoraddsugartotaste;mixtureis
frothybutnotasthick.

2teaspoonsinstantteapowder,plainorsweetened

1

/teaspooneachgroundcloves,groundnutmeg,groundcinnamon

8

4or5hulledcardamomseedsorabout/teaspoongroundcardamom

1

16

1cupfatfree,lowfat,orreduced-fatmilk*
1tablespoonfinelychoppedcandiedgingerorgingermarmalade
Longcinnamonstick(optional)

Inasmallbowl,mixteapowder,cloves,nutmeg,cinnamon,andcardamom.Put
FrothWhipinpitcher.Pourthedesiredamountandtypeofrefrigeratedmilkintothe
pitcher,andpressthestartbutton.HeatmilkinFroth'nSauceuntilfrothhasformed
andcontainerfeelswarm.Liftpitcheroffbase,removelid,andaddteamixture.
Replacelid,returnpitchertobase,andpushstartbutton.Wheningredientsare
mixed,liftpitcher,removelid,andpourmixtureinto1largemug.Addcandiedginger
orgingermarmalade,cinnamonstick(oraspoon)andstirtomix.

MilkyWays

(1or2servings)

1cupfatfree,lowfat,orreduced-fatmilk*
1tablespoonplainorchocolate-flavorOvaltine
2to3tablespoonsHershey'schocolatesyrup
½cupmini-marshmallows

Followstepstomakeuntilpitcherfeelswarm.While

FlavoredFrothAuLait(page2)
unitisoperating,pourOvaltineandchocolatesyrupthroughtheFlavorHatch
openingandreplacehatch.Wheningredientsaremixed,liftpitcheroffbase,remove
lid,addmarshmallows,shakeslightly,andpourmixtureinto1or2largemugs.

*Youcanusewholemilktomaketheserecipes;themixtureswillbecreamytexturedbutnotasthickandfrothy.

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FrothWhipRecipes

GloriousEggnog

1cupfatfree,lowfat,orreduced-fatmilk*
1½tablespoonsflandessertmixpowder(JelloorRoyal)
1tablespoonhazelnutsyrup
2tablespoonsrum(optional)
1or2teaspoonsflancaramelsyrup(fromflanmixpackage)

Followstepstomake.Whenfrothhasformedand
pitcherfeelswarm,liftpitcheroffbase,removelid,andaddflanmix,hazelnutsyrup,
andrum.Replacelid,returnpitchertobase,andpushbutton.Wheningredientsare
mixed,liftpitcheroffbase,removelid,andpourmixtureinto1or2largemugs;
drizzlebeverageswithcaramelsyrup.

FlavoredFrothAuLait(page2)

(1or2servings)

YOUNGATHEARTFAVORITES

PeanutButterJellies

3tablespoonsstrawberryorraspberrysyrup
1tablespooncreamypeanutbutter
1cupfatfree,lowfat,orreduced-fatmilk*

Inasmallbowl,mixsyrupwithpeanutbutter.Followstepstomake
AuLait(page2)
mixturethroughtheFlavorHatchandreplacehatch.Wheningredientsaremixed,lift
pitcheroffbase,removelid,andpourmixtureinto1or2largemugs.

.Asunitisrunningandpitcherfeelswarm,poursyrup-peanutbutter

Tutti-fruttiBubbleGums

1cupfatfree,lowfat,orreduced-fatmilk*
2tablespoonsstrawberrysyrup
1tablespoonthawedfrozenpiñacoladaconcentrate

Followstepstomake.PoursyrupthroughtheFlavor
Hatchandreplacehatch.Wheningredientsaremixed,liftpitcheroffbase,remove
lid,addpiñacoladaconcentrateandrotateFrothWhip,usingyourfingers(withthe
unitoff)approximately4or5turns.Pourtutti-fruttiinto1or2largemugs.

FlavoredFrothAuLait(page2)

OatmealwithMapleCream

1cupfatfree,lowfat,orreduced-fatmilk*
2tablespoonsmaplesyrup
2tablespoonsmaltedmilkpowder
2cupshotcookedoatmeal

Followstepstomake.Poursyrupandmaltedmilk
powderthroughtheFlavorHatchopeningandreplacehatch.Wheningredientsare
mixed,liftpitcheroffbase,removelid,andpourmaplecreamintobowlswith
oatmeal;stirtomixslightly.

FlavoredFrothAuLait(page2)

(1or2servings)

FlavoredFroth

(1or2servings)

(2to4servings)

*Youcanusewholemilktomaketheserecipes;themixtureswillbecreamytexturedbutnotasthickandfrothy.

FrothWhipRecipes

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DELECTABLEDESSERTS

GoldenZabaglione

Thisdessertalsomakesadelicioussauce,hotorcool,toserveonfreshraspberries,
strawberries,andblackberries,slicedpeachesorapricots,bakedapplesorpears,
andsteamedpuddings.

1cupfatfree,lowfat,orreduced-fatmilk
2tablespoonsflandessertmixpowder(JelloorRoyal)
2tablespoonsdrysherry,Chambord,orvanillaorraspberrysyrup

PutFrothWhipinpitcher.Pourthedesiredamountandtypeofrefrigeratedmilkinto
thepitcher,andpressthestartbutton.HeatmilkinFroth'nSauceuntilfrothhas
formedandcontainerfeelswarm.Whileunitisoperating,holdlidinplaceand
removeFlavorHatch.Pourflanmixandsherry(orChambordorsyrup)throughthe
FlavorHatchopeningandreinstallhatch.Wheningredientsaremixed,liftpitcheroff
base,removelid, andpourmixtureinto4wineglasses;enjoywithspoonsorsip.

Tomakeacooldessertorsauce,pourzabaglionemixtureintoabowlandrefrigerate
forabout10minutes;whisktoblendandserve.

HotMaltedMapleDessertSauce

1cupfatfree,lowfat,orreduced-fatmilk*
¼cupmaltedmilkpowder
2tablespoonsrealmaplesyrup
1tablespoonhazelnutsyrup

Followstepstomake.Whenfrothhasformedand
pitcherfeelswarm,liftpitcheroffbase,removelid,andaddmaltedmilkpowder,
maplesyrup,andhazelnutsyrup.Replacelid,returnpitchertobase,andpressstart
button.Wheningredientsaremixed,liftoffpitcher,remove lid,andpourover
individualservingsofapplepie,pecanpie,pumpkinpie,oryourfavoriteflavorofice
cream.

FlavoredFrothAuLait(page2)

(4servings)

(4servings)

Sippin’ChocolateMousse

1cupfatfree,lowfat,orreduced-fatmilk*
3tablespoonsflandessertmixpowder(JelloorRoyal)
¼cupHershey'schocolatesyrup
½cupminiorregularchocolatechips

Followstepstomake.Pourflanmixandsyrup
throughtheFlavorHatchopeningandreplacehatch.Wheningredientsaremixed,
liftoffpitcher,removelid,addchocolatechips.Replacelidandwithunitoffshake
containerslightlytomixchipswithfroth,thenpourmixtureinto4wineglasses.Eat
withspoonsorsip slowly.

*Youcanusewholemilktomaketheserecipes;themixtureswillbecreamytexturedbutnotasthickandfrothy.

FlavoredFrothAuLait(page2)

-7-

(4servings)

FrothWhipRecipes

SOPHISTICATEDSMOOTHERS

Doctor'sOrders

(1or2servings)

2tablespoonsDrambuie
1tablespoontriplesec
1tablespoonshoney
¼teaspoongratedlemonororangepeel

1

/teaspoongroundcinnamon

8

1

8/teaspoongroundcloves

1cupfatfree,lowfat,orreduced-fatmilk*

Inasmallbowl,mixDrambuie,triplesec,honey,peel,cinnamon,andcloves.Put
FrothWhipinpitcher.Pourthedesiredamountandtypeofrefrigeratedmilkintothe
pitcher,andpressthestartbutton.HeatmilkinFroth'nSauceuntilfrothhasformed
andcontainerfeelswarm.Liftpitcheroffbase,removelid,andaddDrambuie
mixture.Replacelid,returnpitchertobase,andpushstartbutton.Wheningredients
aremixed,liftpitcheroffbase,removelid,andpourinto2largemugs.Thisdrinkis
frothy,butnotverythick.

HotRumVelvet

(2servings)

1cupfatfree,lowfat,orreduced-fatmilk*
2or3tablespoonshotbutteredrummixpowder
¼cuprum

Followstepstomake.Pourhotbutteredrummixand

FlavoredFrothAuLait(page2)
rumthroughtheFlavorHatchopeningandreplacehatch.Wheningredientsare
mixed,liftpitcheroffbase,removelid,andpourmixtureinto2largemugs.

BlackRussianRoyales

(2servings)

1cupfatfree,lowfat,orreduced-fatmilk*
1teaspooninstantespressocoffeepowderorinstantcoffeepowder
1tablespoonHersheychocolatesyrup
¼cupcoffeeliqueursuchasKahlua orTiaMaria

Followstepstomake.Whenfrothhasformedand

FlavoredFrothAuLait(page2)
pitcherfeelswarm,liftpitcheroffbase,removelid,andaddespressopowder,syrup,
andliqueur.Replacelid,returnpitchertobase,andpressstartbutton.When
ingredientsaremixed,liftpitcheroffbase,removelid,andpourmixtureinto2large
mugs.

*Youcanusewholemilktomaketheserecipes;themixtureswillbecreamytexturedbutnotasthickandfrothy.

FrothWhipRecipes

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CULINARYFOAMS

FlavoredSavoryFoams (4servings)

Trendyflavoredfoamsthatarepopularwithchefsareeasytoprepareandarealso
veryappealingtotheeye.Theyaddflavortosavoryfoodswithlessfatandfewer
caloriesthanmanytraditionalsauces.Tousethem,ladleaspoonfulontothefoods
justasyouwouldspoonwhippedcreamontoadessert.Thefollowingrecipe,
uniquelysuitedtoaccommodateawidevarietyofflavors,maybeusedasabasisfor
creatingyourowndeliciouscombinations.

½cupfatfree,lowfat,orreduced-fatmilk
¼teaspoonsalt(vitalforsavorymix)
Upto2teaspoonsflavoredoil(notesfollow)
Upto1tablespoonmincedfreshherborcrumbleddriedherb(notesfollow)

PutFrothWhipinpitcher.Pourmilkintopitcherandpressstartbutton.Whenunit
shutsoffautomatically,liftpitcherfrombaseandremovelidandFrothWhip.Add
salt,flavoredoil,and,ifdesired,theherbsprinkledevenlyaroundfoam.Stirtwice
withaspatulajusttomixingredientsandspoonimmediatelyontoindividualservings
ofthefood.

Flavoredoils

anyherbflavoroil(i.e.basil,garlic,tarragon),toastedsesameoil,achilioil,oroneof
thevariousroastednutoils(i.e.hazelnut,walnut,almond).Youcanalsoaddextra­virginoliveoil,brownedbutter,ormeltedbutter.Moreoilthanrecommendedinthe
recipewilldeflatethefoam.

Freshordriedherbs

buttertotheherbgivesgreaterdepthofflavor.Parsleyfoamgoeswithanything.Use
freshcilantrowithtoastedsesameseedoilorchilioil.Usebasil,thymeand/or
tarragonwithtruffle,hazelnutoralmondoil.Usedillwithchilioilorbutter.

Dishesyoucantopwithfoam

Pastawithcreamysauce

Pastawithredsauce

Macaroniandcheese

Roastedmeatswithjuices
therecipe.Forexample,iftarragonisonchops,orlemon,usetarragonand
toastedsesameorchilioilinthefoamplusalittlelemonpeel.

Bakedpotatoes
onions,chives,basiland/ordill.

Soups
compatibleflavoredoilsuchasherb,garlicorchili.Spoonorpourfoamonto
puréedsoupssuchasspinach,goldensquash,thicktomato,thickwhitepotato,
broccoliandcheese,orbeansoups.Useachilioilflavoredfoamforthickwhite
clamchowder.

:Chooseaflavorcompatibletodishsuchaswhiteorblacktruffleoil,

:Youmayflavorthefoamwithjustherbs,butaddingoilor

(spooningorpouringontoindividualservings):

:truffle,basil,garlicfoams

:chili,basil,garlic,oreganofoams

:chili,basil,garlic,oreganofoams

(i.e.lambchops):Seasonfoamwithanherbusedin

:Afullrecipeoffoamwillflavor2potatoes.Trywithgreen

:Flavorfoamwithsomeofthesameseasoningsusedinsoupanda

*Youcanusewholemilktomaketheserecipes;themixtureswillbecreamytexturedbutnotasthickandfrothy.

-9-

FrothWhipRecipes

SAUCEWHIPRECIPES

™

CLASSICSAUCES

TraditionalHollandaiseSauce (about¾cup)

Thisisadelicatesaucethatlightlyclingstofoods.Poursauceovereggsbenedic
sizzlingsteaks,grilledfish,roastedpoultry,orherbedvegetablessuchas
asparagus,broccoli,roastedtomatoes,andgrilledcarrots.

½cup(¼lb.)butter
2largeeggyolks
2tablespoonswater
1tablespoonlemonjuice
1tablespoonDijonmustard

Heatbutterinmicrowaveuntilabout¾ofitmelts(35to50seconds).Stirtomelt
remainingbutter;.Refrigerateinmeasuringcuptocoolfor2to
3minutes.

PutSauceWhipinpitcherandaddeggyolks,lemonjuice,andmustard.

meltedbutterinmeasuringcupavailablebutdonotadditatthistime

pitcherwithlidandpressstartbutton.

After10seconds,whileunitisrunning,slightlyliftandtiltFlavorHatchtowardsyou
andslowlypourofmeltedbutterthroughopeningintopitcher.Coveropeningwith
Flavorhatchwithoutlockingandwait5seconds.Repeatpouringbutterinthis
manneronemoretime.Lock

Whenunitshutsoffautomatically,immediatelyremovepitcherfrombaseandusea
heatresistantrubberspatulatostirsaucevigorouslyagainstbottomofpitcherfor
about30seconds.Usespatulatoscoopandpourhollandaiseintoabowlandstir.
Servehot,warm,orcold;coverairtightandchilltoservecold,orstoreupto3days
(stirtosoftenforserving).

Variation:Foraricher,thickerhollandaise

recipepreceding.

Foranaddedtouch,youcanspreadwarmorcoolsauceontohotcookedfoodssuch
aslambchops,beefsteak,sautéedsalmonorsole,oystersinthehalfshell,or
vegetables. Next,slidefoodunderthebroilerabout2or3inchesfromtheheatfor1
to2minutesoruntilsaucebeginstobubbleandlightlybrowns.

itshouldnotbehot

½

FlavorHatchintoplace.

water,

,add2morelargeeggyolkstothe

Have

.Cover

t,

SauceWhipRecipes

-10-