Gastroback 42414 User Manual

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FROTHNSAUCE

'

™

RECIPESFORTHEWHOLEFAMILY!

FROTHWHIPRECIPES

™

CLASSICS

ClassicFrothAuLait

1cupfatfree,lowfat,orreduced-fatmilk*

PutFrothWhipinpitcher.Pourthedesiredamountandtypeofrefrigeratedmilkinto
thepitcher.Pressthestartbuttonandletunitrununtilitshutsoffautomatically.Allow
30secondsormoreforthehotmilktosettlethenrotatelidtothePOURpositionand
carefullypourdesiredamountofhotmilkforCappuccinos,LattesorotherSpecialty
Drinks.Removelid,andspoonouttheexceptionallyrich,thickfroth.

FlavoredFrothAuLait

1cupfatfree,lowfat,orreduced-fatmilk*
FrothAuLaitsyrups,flavoredbeveragepowders**,sugarorsugarsubstitutes

PutFrothWhipinpitcher.Pourthedesiredamountandtypeofrefrigeratedmilkinto
thepitcher,andpressthestartbutton.ContinueheatingmilkinFroth'nSauceuntil
frothhasformedandpitcherfeelswarm(approximately1½-2minutes).Whileunit
isrunning,holdlidinplaceandremoveFlavorHatch.Pourdesiredamount(to
taste)offlavoredsyrup,powderorsweetenerthroughtheHatchopeningandthen
reinstallHatch.Aftercycleautomaticallyends,liftpitcheroffbase,removelid,and
spoonfrothontoyourfavoritebeveragesordesserts.

**Beveragepowdersincludemaltedmilk,Ovaltine,cappuccino,chocolate,mochaorcocoadrinkmixes
forhotorcoldliquids.

(4servings)

(4servings)

™

FrothAuLaitFloaters

1cupfatfree,lowfat,orreduced-fatmilk*
2to4tablespoonsFrothAuLaitVanilla,Hazelnut,CaramelorRaspberry
Syrup,oraliqueur**

FollowstepstomakeFlavoredFrothAuLait.Spoonflavoredfrothinto4largecups
abouthalffilledwithhotcoffee,hotespresso,orhotchocolate,orsmallercupswith2
to3tablespoonsofliqueur.**Pourremaininghotmilk(totaste)intobeverage.

**CompatibleliqueurchoicestoflavorfloatermixtureandtoalsofloatthemixtureonareAmaretto,
Frangelico,Kahlua,TiaMaria,Bailey'sIrishCream,Benedictine,andcrèmedecacao.

*Youcanusewholemilktomaketheserecipes;themixtureswillbecreamytexturedbutnotasthickandfrothy.

FrothWhipRecipes

-2-

(4servings)

EspressoLatte

(1or2servings)

IfyoulikesweetenedcoffeeaddIrishcreamorothersuitableflavoredsyrup,sugar
orsugarsubstitute.

1cupfatfree,lowfat,orreduced-fatmilk*

2

/cuphotespressoorstronghotcoffee

3

2tablespoonsIrishcreamsyrup(optional)

FollowstepstomakeClassicFrothAuLait(page2)untilfrothhasformedand
pitcherfeelswarm.Whileunitisstillrunning,pourespressoorstrongcoffeeand
syrupthroughFlavorHatchopening.Wheningredientsaremixed,liftpitcheroff
base,removelid,andpourmixtureinto1or2largemugs.

InstantFrothyCoffeeorCappuccino

(1or2servings)

1cupfatfree,lowfat,orreduced-fatmilk*
4tablespoonsofinstantcappuccinopowder,orotherflavoredinstantcoffee
powders

FollowstepstomakeFlavoredFrothAuLait(page2).Pourmixtureinto1or2large
mugs.

VelvetyHotChocolate(1or2servings)

1cupfatfree,lowfat,orreduced-fatmilk*
2singleservingenvelopesofhotcocoamixor3to4tablespoonsofHershey's
chocolatesyrup

Followstepstomake.Pourmixtureinto1or2large
mugs.

Note:Theheatedmilkishotterthanthefroth.Whenserving,especiallytochildren,
waitbrieflyforheatedmilktocool.

beforetheautomaticshutoff,byliftingpitcheroffbase.

GuiltFreeClassicorFlavored“WhippedCream”

1cupfatfreemilk
2-4tablespoonsFrothAuLaitVanillaSyrup,orotherflavoredsyrups**
1or2packetssugarsubstitutesuchasSweet'NLoworEqual

Followstepstomake.Addsugarsubstituteand
VanillaSyruptotasteforclassic“whippedcream”orchooseanothersyrupfor
flavored“whippedcream”tocompliment.

Cakes(carrot,layer,orpoundcake)Cereals(granola,hotoatmeal,hotCreamof
Wheat,orGrapenuts)Fruit(raspberries,strawberries,bakedapples,applesauce,
bakedpears)GelatinDesserts,IceCream,FrozenYogurt,andPies(apple,berry,
custard,pecan,andpumpkin).

**CompatibleflavoredsyrupsincludeFrothAuLaitsyrups,maple,chocolate,fruit,nut,coffee,and
liqueursyrups.

FlavoredFrothAuLait(page2)

Youmayalsostoptheheatingcycleearly,

(4servings)

FlavoredFrothAuLait(page2)

*Youcanusewholemilktomaketheserecipes;themixtureswillbecreamytexturedbutnotasthickandfrothy.

-3-

FrothWhipRecipes

RainbowFroths

1cupfatfree,lowfat,orreduced-fatmilk*
Foodcoloring
2to4tablespoonslightcoloredflavoredsyrup(suchasvanillaorhazelnut),

sugar,orlightcolorpowder(suchasplainmaltedmilkorflandessert
powder)

Followstepstomake“FlavoredFrothAuLait”onpage2.Tintmilktodesiredhuewith
afewdropsoffoodcolorandflavortotaste.Funtocolorco-ordinatefortheholidays
andawonderfulwaytobrightenyourbeveragesanddesserts.

(4servings)

FrothyMochaCappuccino

1cupfatfreemilk
1singleservingenvelopeofHotCocoaMix
2-3roundedteaspoonsofMochaCappuccinopowder(oranyinstant

cappuccinopowder)
Followstepstomake.Pourmixtureinto1or2
largemugs.

FlavoredFrothAuLait(page2)

(1or2servings)

RECIPESFORALLAGES

HotAlmondBrownies

1cupfatfree,lowfat,orreduced-fatmilk*
2singleservingenvelopesNestléhotcocoamix
2tablespoonsHershey'schocolatesyrup
1tablespoonamarettosyrup
½teaspooninstantespressocoffeepowderorinstantcoffeepowder

Followstepstomake.Whenitfeelswarm,liftpitcher
offbase,removelid,andaddcocoamix,chocolatesyrup,amarettosyrup,and
espressopowder.Replacelid,returnpitchertobase,andpushstartbutton.When
ingredientsaremixed,liftpitcheroffbase,removelid,andpourmixtureinto2large
mugs.

FlavoredFrothAuLait(page2)

(2servings)

MochaMarvel

1cupfat free,lowfat,orreduced-fatmilk*
1tablespooncaramelsyruporcaramelsauce
2teaspoonsinstantcoffeepowder
2tablespoonsHershey'schocolatesyrup

Followstepstomake.Whenitfeelswarm,liftpitcher
offbaseandremovelid.Addcaramel,coffeepowder,andchocolatesyrup.Replace
lid,returnpitchertobase,andpushstartbutton.Wheningredientsaremixed,lift
pitcheroffbase,removelid,andpourmixtureinto2largemugs.

*Youcanusewholemilktomaketheserecipes;themixtureswillbecreamytexturedbutnotasthickandfrothy.

FrothWhipRecipes

FlavoredFrothAuLait(page2)

(1or2servings)

-4-

HazelnutDream

(1or2servings)

1cupfatfree,lowfat,orreduced-fatmilk*
3tablespoonshazelnutsyrup
2tablespoonsmaltedmilkpowder

Followstepstomakeuntilpitcherfeelswarm.While

FlavoredFrothAuLait(page2)
unitisoperating,poursyrupandmaltedmilkpowderthroughtheFlavorHatch
openingandreplacehatch.Wheningredientsaremixed,liftpitcheroffbase,remove
lid,andpourmixtureinto1or2largemugs.

Optional

:Add2tablespoonsHershey'schocolatesyrupwiththehazelnutsyrup.

TheRaj'sChai

(1serving)

Ifyoulikesweettea,usethesweetenedteapowderoraddsugartotaste;mixtureis
frothybutnotasthick.

2teaspoonsinstantteapowder,plainorsweetened

1

/teaspooneachgroundcloves,groundnutmeg,groundcinnamon

8

4or5hulledcardamomseedsorabout/teaspoongroundcardamom

1

16

1cupfatfree,lowfat,orreduced-fatmilk*
1tablespoonfinelychoppedcandiedgingerorgingermarmalade
Longcinnamonstick(optional)

Inasmallbowl,mixteapowder,cloves,nutmeg,cinnamon,andcardamom.Put
FrothWhipinpitcher.Pourthedesiredamountandtypeofrefrigeratedmilkintothe
pitcher,andpressthestartbutton.HeatmilkinFroth'nSauceuntilfrothhasformed
andcontainerfeelswarm.Liftpitcheroffbase,removelid,andaddteamixture.
Replacelid,returnpitchertobase,andpushstartbutton.Wheningredientsare
mixed,liftpitcher,removelid,andpourmixtureinto1largemug.Addcandiedginger
orgingermarmalade,cinnamonstick(oraspoon)andstirtomix.

MilkyWays

(1or2servings)

1cupfatfree,lowfat,orreduced-fatmilk*
1tablespoonplainorchocolate-flavorOvaltine
2to3tablespoonsHershey'schocolatesyrup
½cupmini-marshmallows

Followstepstomakeuntilpitcherfeelswarm.While

FlavoredFrothAuLait(page2)
unitisoperating,pourOvaltineandchocolatesyrupthroughtheFlavorHatch
openingandreplacehatch.Wheningredientsaremixed,liftpitcheroffbase,remove
lid,addmarshmallows,shakeslightly,andpourmixtureinto1or2largemugs.

*Youcanusewholemilktomaketheserecipes;themixtureswillbecreamytexturedbutnotasthickandfrothy.

-5-

FrothWhipRecipes

GloriousEggnog

1cupfatfree,lowfat,orreduced-fatmilk*
1½tablespoonsflandessertmixpowder(JelloorRoyal)
1tablespoonhazelnutsyrup
2tablespoonsrum(optional)
1or2teaspoonsflancaramelsyrup(fromflanmixpackage)

Followstepstomake.Whenfrothhasformedand
pitcherfeelswarm,liftpitcheroffbase,removelid,andaddflanmix,hazelnutsyrup,
andrum.Replacelid,returnpitchertobase,andpushbutton.Wheningredientsare
mixed,liftpitcheroffbase,removelid,andpourmixtureinto1or2largemugs;
drizzlebeverageswithcaramelsyrup.

FlavoredFrothAuLait(page2)

(1or2servings)

YOUNGATHEARTFAVORITES

PeanutButterJellies

3tablespoonsstrawberryorraspberrysyrup
1tablespooncreamypeanutbutter
1cupfatfree,lowfat,orreduced-fatmilk*

Inasmallbowl,mixsyrupwithpeanutbutter.Followstepstomake
AuLait(page2)
mixturethroughtheFlavorHatchandreplacehatch.Wheningredientsaremixed,lift
pitcheroffbase,removelid,andpourmixtureinto1or2largemugs.

.Asunitisrunningandpitcherfeelswarm,poursyrup-peanutbutter

Tutti-fruttiBubbleGums

1cupfatfree,lowfat,orreduced-fatmilk*
2tablespoonsstrawberrysyrup
1tablespoonthawedfrozenpiñacoladaconcentrate

Followstepstomake.PoursyrupthroughtheFlavor
Hatchandreplacehatch.Wheningredientsaremixed,liftpitcheroffbase,remove
lid,addpiñacoladaconcentrateandrotateFrothWhip,usingyourfingers(withthe
unitoff)approximately4or5turns.Pourtutti-fruttiinto1or2largemugs.

FlavoredFrothAuLait(page2)

OatmealwithMapleCream

1cupfatfree,lowfat,orreduced-fatmilk*
2tablespoonsmaplesyrup
2tablespoonsmaltedmilkpowder
2cupshotcookedoatmeal

Followstepstomake.Poursyrupandmaltedmilk
powderthroughtheFlavorHatchopeningandreplacehatch.Wheningredientsare
mixed,liftpitcheroffbase,removelid,andpourmaplecreamintobowlswith
oatmeal;stirtomixslightly.

FlavoredFrothAuLait(page2)

(1or2servings)

FlavoredFroth

(1or2servings)

(2to4servings)

*Youcanusewholemilktomaketheserecipes;themixtureswillbecreamytexturedbutnotasthickandfrothy.

FrothWhipRecipes

-6-

DELECTABLEDESSERTS

GoldenZabaglione

Thisdessertalsomakesadelicioussauce,hotorcool,toserveonfreshraspberries,
strawberries,andblackberries,slicedpeachesorapricots,bakedapplesorpears,
andsteamedpuddings.

1cupfatfree,lowfat,orreduced-fatmilk
2tablespoonsflandessertmixpowder(JelloorRoyal)
2tablespoonsdrysherry,Chambord,orvanillaorraspberrysyrup

PutFrothWhipinpitcher.Pourthedesiredamountandtypeofrefrigeratedmilkinto
thepitcher,andpressthestartbutton.HeatmilkinFroth'nSauceuntilfrothhas
formedandcontainerfeelswarm.Whileunitisoperating,holdlidinplaceand
removeFlavorHatch.Pourflanmixandsherry(orChambordorsyrup)throughthe
FlavorHatchopeningandreinstallhatch.Wheningredientsaremixed,liftpitcheroff
base,removelid, andpourmixtureinto4wineglasses;enjoywithspoonsorsip.

Tomakeacooldessertorsauce,pourzabaglionemixtureintoabowlandrefrigerate
forabout10minutes;whisktoblendandserve.

HotMaltedMapleDessertSauce

1cupfatfree,lowfat,orreduced-fatmilk*
¼cupmaltedmilkpowder
2tablespoonsrealmaplesyrup
1tablespoonhazelnutsyrup

Followstepstomake.Whenfrothhasformedand
pitcherfeelswarm,liftpitcheroffbase,removelid,andaddmaltedmilkpowder,
maplesyrup,andhazelnutsyrup.Replacelid,returnpitchertobase,andpressstart
button.Wheningredientsaremixed,liftoffpitcher,remove lid,andpourover
individualservingsofapplepie,pecanpie,pumpkinpie,oryourfavoriteflavorofice
cream.

FlavoredFrothAuLait(page2)

(4servings)

(4servings)

Sippin’ChocolateMousse

1cupfatfree,lowfat,orreduced-fatmilk*
3tablespoonsflandessertmixpowder(JelloorRoyal)
¼cupHershey'schocolatesyrup
½cupminiorregularchocolatechips

Followstepstomake.Pourflanmixandsyrup
throughtheFlavorHatchopeningandreplacehatch.Wheningredientsaremixed,
liftoffpitcher,removelid,addchocolatechips.Replacelidandwithunitoffshake
containerslightlytomixchipswithfroth,thenpourmixtureinto4wineglasses.Eat
withspoonsorsip slowly.

*Youcanusewholemilktomaketheserecipes;themixtureswillbecreamytexturedbutnotasthickandfrothy.

FlavoredFrothAuLait(page2)

-7-

(4servings)

FrothWhipRecipes

SOPHISTICATEDSMOOTHERS

Doctor'sOrders

(1or2servings)

2tablespoonsDrambuie
1tablespoontriplesec
1tablespoonshoney
¼teaspoongratedlemonororangepeel

1

/teaspoongroundcinnamon

8

1

8/teaspoongroundcloves

1cupfatfree,lowfat,orreduced-fatmilk*

Inasmallbowl,mixDrambuie,triplesec,honey,peel,cinnamon,andcloves.Put
FrothWhipinpitcher.Pourthedesiredamountandtypeofrefrigeratedmilkintothe
pitcher,andpressthestartbutton.HeatmilkinFroth'nSauceuntilfrothhasformed
andcontainerfeelswarm.Liftpitcheroffbase,removelid,andaddDrambuie
mixture.Replacelid,returnpitchertobase,andpushstartbutton.Wheningredients
aremixed,liftpitcheroffbase,removelid,andpourinto2largemugs.Thisdrinkis
frothy,butnotverythick.

HotRumVelvet

(2servings)

1cupfatfree,lowfat,orreduced-fatmilk*
2or3tablespoonshotbutteredrummixpowder
¼cuprum

Followstepstomake.Pourhotbutteredrummixand

FlavoredFrothAuLait(page2)
rumthroughtheFlavorHatchopeningandreplacehatch.Wheningredientsare
mixed,liftpitcheroffbase,removelid,andpourmixtureinto2largemugs.

BlackRussianRoyales

(2servings)

1cupfatfree,lowfat,orreduced-fatmilk*
1teaspooninstantespressocoffeepowderorinstantcoffeepowder
1tablespoonHersheychocolatesyrup
¼cupcoffeeliqueursuchasKahlua orTiaMaria

Followstepstomake.Whenfrothhasformedand

FlavoredFrothAuLait(page2)
pitcherfeelswarm,liftpitcheroffbase,removelid,andaddespressopowder,syrup,
andliqueur.Replacelid,returnpitchertobase,andpressstartbutton.When
ingredientsaremixed,liftpitcheroffbase,removelid,andpourmixtureinto2large
mugs.

*Youcanusewholemilktomaketheserecipes;themixtureswillbecreamytexturedbutnotasthickandfrothy.

FrothWhipRecipes

-8-

CULINARYFOAMS

FlavoredSavoryFoams (4servings)

Trendyflavoredfoamsthatarepopularwithchefsareeasytoprepareandarealso
veryappealingtotheeye.Theyaddflavortosavoryfoodswithlessfatandfewer
caloriesthanmanytraditionalsauces.Tousethem,ladleaspoonfulontothefoods
justasyouwouldspoonwhippedcreamontoadessert.Thefollowingrecipe,
uniquelysuitedtoaccommodateawidevarietyofflavors,maybeusedasabasisfor
creatingyourowndeliciouscombinations.

½cupfatfree,lowfat,orreduced-fatmilk
¼teaspoonsalt(vitalforsavorymix)
Upto2teaspoonsflavoredoil(notesfollow)
Upto1tablespoonmincedfreshherborcrumbleddriedherb(notesfollow)

PutFrothWhipinpitcher.Pourmilkintopitcherandpressstartbutton.Whenunit
shutsoffautomatically,liftpitcherfrombaseandremovelidandFrothWhip.Add
salt,flavoredoil,and,ifdesired,theherbsprinkledevenlyaroundfoam.Stirtwice
withaspatulajusttomixingredientsandspoonimmediatelyontoindividualservings
ofthefood.

Flavoredoils

anyherbflavoroil(i.e.basil,garlic,tarragon),toastedsesameoil,achilioil,oroneof
thevariousroastednutoils(i.e.hazelnut,walnut,almond).Youcanalsoaddextra­virginoliveoil,brownedbutter,ormeltedbutter.Moreoilthanrecommendedinthe
recipewilldeflatethefoam.

Freshordriedherbs

buttertotheherbgivesgreaterdepthofflavor.Parsleyfoamgoeswithanything.Use
freshcilantrowithtoastedsesameseedoilorchilioil.Usebasil,thymeand/or
tarragonwithtruffle,hazelnutoralmondoil.Usedillwithchilioilorbutter.

Dishesyoucantopwithfoam

Pastawithcreamysauce

Pastawithredsauce

Macaroniandcheese

Roastedmeatswithjuices
therecipe.Forexample,iftarragonisonchops,orlemon,usetarragonand
toastedsesameorchilioilinthefoamplusalittlelemonpeel.

Bakedpotatoes
onions,chives,basiland/ordill.

Soups
compatibleflavoredoilsuchasherb,garlicorchili.Spoonorpourfoamonto
puréedsoupssuchasspinach,goldensquash,thicktomato,thickwhitepotato,
broccoliandcheese,orbeansoups.Useachilioilflavoredfoamforthickwhite
clamchowder.

:Chooseaflavorcompatibletodishsuchaswhiteorblacktruffleoil,

:Youmayflavorthefoamwithjustherbs,butaddingoilor

(spooningorpouringontoindividualservings):

:truffle,basil,garlicfoams

:chili,basil,garlic,oreganofoams

:chili,basil,garlic,oreganofoams

(i.e.lambchops):Seasonfoamwithanherbusedin

:Afullrecipeoffoamwillflavor2potatoes.Trywithgreen

:Flavorfoamwithsomeofthesameseasoningsusedinsoupanda

*Youcanusewholemilktomaketheserecipes;themixtureswillbecreamytexturedbutnotasthickandfrothy.

-9-

FrothWhipRecipes

SAUCEWHIPRECIPES

™

CLASSICSAUCES

TraditionalHollandaiseSauce (about¾cup)

Thisisadelicatesaucethatlightlyclingstofoods.Poursauceovereggsbenedic
sizzlingsteaks,grilledfish,roastedpoultry,orherbedvegetablessuchas
asparagus,broccoli,roastedtomatoes,andgrilledcarrots.

½cup(¼lb.)butter
2largeeggyolks
2tablespoonswater
1tablespoonlemonjuice
1tablespoonDijonmustard

Heatbutterinmicrowaveuntilabout¾ofitmelts(35to50seconds).Stirtomelt
remainingbutter;.Refrigerateinmeasuringcuptocoolfor2to
3minutes.

PutSauceWhipinpitcherandaddeggyolks,lemonjuice,andmustard.

meltedbutterinmeasuringcupavailablebutdonotadditatthistime

pitcherwithlidandpressstartbutton.

After10seconds,whileunitisrunning,slightlyliftandtiltFlavorHatchtowardsyou
andslowlypourofmeltedbutterthroughopeningintopitcher.Coveropeningwith
Flavorhatchwithoutlockingandwait5seconds.Repeatpouringbutterinthis
manneronemoretime.Lock

Whenunitshutsoffautomatically,immediatelyremovepitcherfrombaseandusea
heatresistantrubberspatulatostirsaucevigorouslyagainstbottomofpitcherfor
about30seconds.Usespatulatoscoopandpourhollandaiseintoabowlandstir.
Servehot,warm,orcold;coverairtightandchilltoservecold,orstoreupto3days
(stirtosoftenforserving).

Variation:Foraricher,thickerhollandaise

recipepreceding.

Foranaddedtouch,youcanspreadwarmorcoolsauceontohotcookedfoodssuch
aslambchops,beefsteak,sautéedsalmonorsole,oystersinthehalfshell,or
vegetables. Next,slidefoodunderthebroilerabout2or3inchesfromtheheatfor1
to2minutesoruntilsaucebeginstobubbleandlightlybrowns.

itshouldnotbehot

½

FlavorHatchintoplace.

water,

,add2morelargeeggyolkstothe

Have

.Cover

t,

SauceWhipRecipes

-10-

Light&SimpleHollandaise

4oz.LiquidMargarine(ICan'tBelieveIt'sNotButterSpray)orcoolmelted

Margarine
2largeeggyolks
1tablespoonlemonjuice
2tablespoonswater
1tablespoonDijonmustard

PutSauceWhipinpitcherandaddeggyolkslemonjuice,andmustard.
Coverpitcherwithlidandpressstartbutton.

Afterabout10secondswhileunitisrunning,slightlyliftandtiltFlavorHatchtowards
youandslowlypourLiquidormeltedMargarinethroughopeningintopitcher.Lock
FlavorHatchintoplace.

Whenunitshutsoffautomatically,immediatelyremovepitcherfrombaseandusea
heatresistantrubberspatulatostirsaucevigorouslyagainstthebottomofpitcherfor
about30seconds.Usespatulatoscoopandpourhollandaiseintoabowlandstir.
Servehot,warm,orcold;coverairtightandchilltoservecold,orstoreupto3days.

,

(aboutcup)

,water,

¾

BéarnaiseSauce

Béarnaiseisapopularcondimentforbrunches,elegantentrees,andbackyard
buffets.Tryitovergrilledsteaks,chops,andchickenbreasts,roastvegetables,or
anytypeofpotatoes.

2tablespoonsmincedshallots
2tablespoonswhitewinevinegar
2tablespoonswater
1teaspoonchoppedfreshtarragonor½teaspoondriedtarragon
½cup(¼lb.)butter
2largeeggyolks
1tablespoonwhitewinevinegar
2tablespoonswater
1tablespoonDijonmustard

Inan8-to10-inchfryingpanoverhighheat,stirshallots,vinegar,water,and
tarragonjustuntilliquidevaporates.Removefromheatandsetaside.

Heatbutterinmicrowaveuntilabout¾ofthebuttermelts(35to50seconds).Stirto
meltremainingbutter;.Refrigerateinmeasuringcuptocoolfor
2 to3minutes.

PutSauceWhipinpitcherandaddeggyolks,whitewinevine
mustard.

time

After10seconds,whileunitisrunning,slightlyliftandtiltFlavorHatchtowardsyou
andslowlypourofbutterthroughopeningintopitcher.CoveropeningwithFlavor
Hatchwithoutlockingandwait5seconds.Repeatpouringbutterinthismannerone
moretime.LockFlavorHatchintoplace.

Whenunitshutsoffautomatically,immediatelyremovepitcherfrombaseandusea
heatresistantrubberspatulatostirsaucevigorouslyagainstbottomofpitcherfor
about30sec

theshallotmixture

orstoreuptodays.

Havemeltedbutterinmeasuringcupavailablebutdonotadditatthis

.Coverpitcherwithlidandpressstartbutton.

onds.Usespatulatoscoopandpourhotsauceintoabowland

3

itshouldnotbehot

½

.Servehot,warm,orcold;coverairtightandchilltoservecold,

(about1cup)

-11-

gar,water,and

stirin

SauceWhipRecipes

DijonMayonnaise

Becausethismayonnaiseisactuallycooked,itisexceptionallyvelvetyandfreeof
harmfulbacteria,yetfreshanddelicateinflavor.

1largeeggyolk
1tablespoonwhitewinevinegarorlemonjuice
1tablespoonDijonmustard
1tablespoonwater
1cupvegetable(olive,peanut,corn)oil
Saltandpepper

PutSauceWhipinpitcherandaddeggyolk,vinegar,mustard,andwater.Cover
pitcherwithlid.
andpouroilthroughthelidopening

Whenunitshutsoffautomatically,useheatresistantrubberspatulatoscoop
mayonnaiseintoabowl.Seasonmayonnaisetotastewithsaltandpepper.Use
warm,roomtemperature,orchilled.Coverairtightandchilltoservecoldortostore
upto2weeks.

Pressstartbutton,thenslightlyliftandtiltFlavorHatchtowardsyou

intothepitcher.LockFlavorHatchintoplace.

(about1cup)

TarragonMayonnaise (about1cup)

Servewithbroiledfish,particularlysalmon,lambchops,andchickensandwiches.

½teaspoondriedtarragon
½teaspoongratedlemonpeel

FollowrecipeforDijonMayonnaise.Whenmayonnaiseiscomplete,scoopintoa
bowlandaddtarragonandlemonpeel.

CurriedMayonnaise

Servewithcoldcookedchickenorfish.

1garlicclovecrushed
1teaspooncurrypowder,ortotaste
½teaspooncorianderpowder

FollowrecipeforDijonMayonnaise.Whenmayonnaiseiscomplete,scoopintoa
bowlandaddgarlic,curry,andcoriander.

HorseradishMayonnaise

Servewithhotorcoldroastbeeforpoachedorsmokedfish.

4tablespoonsveryfinelygratedfreshhorseradish,orlessaccordingtotaste

FollowrecipeforDijonMayonnaise.Whenmayonnaiseiscomplete,scoopintoa
bowlandaddhorseradish.

SauceWhipRecipes

-12-

(about1cup)

(about1cup)

BASICCOOKINGSAUCES

Useasdirectedinrecipesthatcallforwhitesauce,creamsauce,orformeatgravies.

WhiteSauce

Usethisversatilesauceasabaseforsoufflés,creamsoups,milkgravies,flavored
sauces,andtomixwithcookedvegetables.Ifmakingawhiteorcreamsauceaspart
ofarecipe,youcanalsoaddsugarandotheringredientsthatdissolvequickly,such
asgelatin,withthestarchandliquid.

1cupmilk

reducedfatorwhole
All-purposeflour,cornstarch,orpotatostarch(seeamountsbelow)
1to2tablespoonsbutter,cutinpea-sizepieces
Saltandpepper

Forathinsauce

Foramediumsauce

starch.

Forathicksauce

starch.

PutSauceWhipinpitcher.Addmilkandflour,cornstarchorpotatostarch.Holdtop
ofwhipandrotateinbothdirectionsuntilitmoveseasilyanddistributesflouror
cornstarchevenly.Coverpitcherwithlidandpressstartbutton.

Whenpitcheriswarm(about1minute),liftfrombasetostopunit,removelid,and
addpea-sizepiecesofbutter.Returnpitchertobase,coverwithlid,
andpressstartbutton.

Whenunitshutsoffautomatically,removepitcherfrombase
rubberspatulatostirsaucevigorouslyagainstthebottomofpitcherforabout30
seconds.Pourandscoopoutsauce.Seasontotastewithsaltandpepper.

use1tablespoonflouror2teaspoonscornstarchorpotatostarch.

use2tablespoonsflouror1tablespooncornstarchorpotato

use3tablespoonsflouror2tablespoonscornstarchorpotato

(about1cup)

pushwhipdown,

anduseaheatresistant

CreamSauce

UseassuggestedforWhiteSauce(preceding).

FollowtherecipeforWhitesauceandsubstitute1cuphalfandhalforwhipping
creamforthemilk.

CurrySauce

Forchicken,lamb,shrimp,andrice

~~

1to2teaspoonscurrypowder,ortotaste
½teaspoongroundginger

1

/teaspoonwhitepepper

8

1teaspoononionpowder

FollowrecipeformediumWhiteSauceormediumCreamSauce.Addcurrypowder,
groundginger,whitepepper,andonionpowder

(about1cup)

(about1cup)

withtheflour.

-13-

SauceWhipRecipes

DillSauce

(about1cup)

~Formeatandfish~

2to3teaspoonsfreshordrieddill
1teaspoononionpowder

FollowrecipeformediumSauce(page13).Addfreshdillordrieddill
wee.

d,andonionpowderwiththeflour

WhiteorCream

HorseradishSauce

~Forhotslicedroastbeef,grilledbeefsteaks,lamb,orham

¼teaspoondrymustard

1

3

/cuppreparedhorseradish

FollowrecipeformediumWhiteorCreamSauce(page13).Adddrymustardwith
theflour.Coverpitcherwithlidandpressstartbutton;mixforabout30seconds.

Removepitcherfromthebaseunit,openlid,andsprinkleabout½ofthehorseradish
intothesauce.Returnpitchertothebaseunit,pushwhipdown,coverpitcherwith
lid,pressthestartbutton,andletrununtilwhipisspinningfreely.Repeatthisstep
onemoretimetoaddtheremaininghorseradish.

Whenunitshutsoffautomatically,removepitcherfrombaseandu
rubberspatulatostirsaucevigorouslyagainstthebottomofpitcherforabout30
seconds.P

ourandscoopoutsauce.

AlfredoSauce

(about1cup)

~

seaheatresistant

(about1cup)

~Forpasta~

½cup(¼lb.)butter
¾cuphalfandhalf
½cupgratedParmesancheese
2teaspoonsonionpowder
½tablespoonWorcestershireSauce
1to2teaspoonswhitepepper
5tablespoonssourcream

Heatbutterinmicrowaveuntilaboutofthebuttermelts(35to50seconds).Stirto
meltremainingbutter;.Refrigerateinmeasuringcuptocoolfor
2to3minutes.

Addsourcreamtoamixingbowlandsetaside.

PutSauceWhipinpitcherandadd
Sauce,onionpowder,

meltedbutterinmeasuringcupavailablebutdonotadditatthistime

pitcherwithlidandpressstartbutton.

Afterabout1
youandslowlypourmeltedbutterthroughopeningintopitcher.LockFlavorHatch
intoplace.

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirsaucevigorouslyagainstthebottomofpitcherforabout30
seconds.andstirtoblend.Poursauceintobowlwithsourcream

minute,

itshouldnotbehot

andpepper.Stirwithspatulatodistributeingredients.

whileunitisrunning,slightlyliftandtiltFlavorHatchtowards

¾

halfandhalf,Parmesancheese,Worcestershire

Have

Cover

.

SauceWhipRecipes

-14-

CreamyTomatoSauce

(about1cup)

~Forpastaandrice~

1cuphalfandhalforwhippingcream
3tablespoonsflour
2tablespoonstomatopaste
2tablespoonsCampbell'sCondensedTomatoSoup
1teaspoononionpowder
½teaspoonsoysauce

PutSauceWhipinpitcher.Addcream,flour,tomatopaste,tomatosoup,onion
powder,andsoysauce.

Holdtopofwhipandrotateinbothdirectionsuntilitmoveseasilyanddistributesthe
flourevenly.Coverpitcherwithlidandpressstartbutton.

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirsaucevigorouslyagainstthebottomofpitcherforabout30
seconds.Pourandscoopoutsauce.Seasontotastewithsaltandpepper.

Variation

driedbasil,2teaspoonsredpepperflakes,and3tablespoonsredwine(optional)to
ingredientsabove.

:Add2teaspoonsgarlicpowder,1teaspoondriedoregano,1teaspoon

BechamelSauce

Bechamelisavelvetycreamsauce.Serveitoverpoachedorsautéedchicken
breasts,savoryvegetables,orgrilledfish.

1cupchoppedonions
2tablespoonsbutter
½teaspoongroundnutmeg
½cupmilk

reducedfatorwhole
½cupwhippingcream
2tablespoonsall-purposeflouror1tablespooncornstarch,orpotatostarch
2tablespoonsshreddedGruyerecheese
Saltandpepper

Inan8to10inchfryingpanovermediumheat,frequentlystironionsinbutteruntil
golden,8to10minutes.Addnutmeg.Setmixtureaside.

PutSauceWhipinpitcher.Addmilk,cream,andflour,cornstarch,orpotatostarch.
Holdtopofwhipandrotateinbothdirectionsuntilitmoveseasilyanddistributesthe
ingredients.Coverpitcherwithlidandpressthestartbutton.

Whenthepitcheriswarm(about1minute),liftfrombasetostopunit,openlid,
sprinklecheeseintosauce.Returnpitchertobase,pushwhipdown,coverwithlid,
pressstartbutton,andletrununtilwhipisspinningfreely.

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirvigorouslyagainstbottomofpitcherfor30seconds.Use
spatulatoscoopand.Mixandseasontotaste
withsaltandpepper.Servehot.

poursauceintopanwithonions

(about1cup)

-15-

SauceWhipRecipes

NewburgSauce

(about1½cups)

~Forlobster,jumboshrimp,scallops,orfreshlycookedvegetables~

1cuphalfandhalf
3largeeggyolks
5tablespoonsdrysherryorMadeira
½teaspoonsalt
Pinchofred(cayenne)pepper
2tablespoonsbutter,cutinpea-sizepieces

PutSauceWhipinpitcherandadd,eggyolks,sherryorMadeira,salt,
andpepper.Coverpitcherwithlidandpressstartbutton.

Whenpitcheriswarm,liftfrombasetostopunit,removelid,andaddpea-sizepieces
ofbutter.Returnpitchertobase,pushwhipdown,coverwithlid,andpressstart
button.

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirvigorouslyagainstbottomofpitcherfor30seconds.Use
spatulatoscoopandpoursauceintoabowl.Servehot.

halfandhalf

OriginalBarbecueSauce

(about1½cups)

~Forbeef,barbecuechicken,chickentenders,lamb,orbakedpotatoes~

1¼to1½cupstotomatoketchup
1cupwhitedistilledvinegar
1teaspoonsugar
½teaspoonblackpepper

1

/teaspoonredpepper

8

1

teaspoonsalt

/

8

Putinpitcherandaddvinegar,sugar,blackandredpepper,

SauceWhipketchup,

andsalt.Coverpitcherwithlidandpressstartbutton.

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirvigorouslyagainstbottomofpitcherfor30seconds.Use
spatulatoscoopandpoursauceintoabowl.Asasauceservehot,warm,orcold.As
amarinade,placemeat/poultryinbarbecuesauce,cover,andrefrigeratefor2hours
ormore.

FerociousBarbecueSauce

(about1½cups)

~Forbeef,barbecuechicken,chickentenders,lamb,orbakedpotatoes~

1tablespoonlemonjuice
½teaspoongroundcumin
1teaspoongroundcoriander

1

8

/teaspoonpaprika

1

/teaspoonsaffron

8

¼teaspoongroundginger

FollowrecipeforOriginalBarbecueSauce,addinglemonjuice,cumin,coriander,
paprika,saffron,andginger.

SauceWhipRecipes

-16-

TeriyakiSauce(about1½cups)

Useasamarinadeforchicken,beef,orfish.

1cupsoysauce
½cupdrysherryorJapanesesake
1teaspoonsesameoil

1

3

cupbrownsugar

/
1teaspooncrushedgarlic
1teaspoondriedmincedonion
½teaspoongroundginger

PutSauceWhipinpitcherandaddsoysauce,sherryorsake,sesameoil,brown
sugar,garlic,onion,andginger.Coverpitcherwithlidandpressstartbutton.

Whenunitshutsoffautomatically,removepitcherfrombase.Poursauceintoaglass
bowl.Placemeat/poultryinteriyakisauce,cover,andrefrigeratefor3hoursormore.
Broilorbarbecuethechicken,beef,orfish,bastingfrequentlywithsauce.

TangySweet&SourSauce

(about1cup)

~Forchicken,pork,shrimp,rice,ornoodles~

¾cuppineapplejuice
¼cupketchup
¼cupwater
1teaspoonvinegar
½cupsugar
2teaspoonssoysauce
2tablespoonscornstarch

PutSauceWhipinpitcherandaddpineapplejuice,ketchup,water,vinegar,sugar,
soysauce,andcornstarch.Holdtopofwhipandrotateinbothdirectionsuntilit
moveseasilyanddistributescornstarch.Coverpitcherwithlidandpressstart
button.

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirsauceatbottomofpitcherforabout10seconds.Pourand
scoopoutsauce.

-17-

SauceWhipRecipes

LemonDijonSauce

(about2cups)

Servehotoversteamedorboiledvegetables,suchasasparagus,orasan
accompanimentforfishorchicken.

1

/3 cup(5½tablespoons)butter
1½cupschickenbroth
3eggyolks
3tablespoonslemonjuice
2teaspoonsDijonMustard
3tablespoonsflour

Heatbutterinmicrowaveuntilabout¾ofthebuttermelts(35to50seconds).Stirto
meltremainingbutter;.Refrigerateinmeasuringcuptocoolfor

itshouldnotbehot

2to3minutes.

PutSauceWhipinpitcherandaddchickenbroth,eggs,lemonjuice,mustard,and
flour.

Havemeltedbutterinmeasuringcupavailablebutdonotadditatthis

.Holdtopofwhipandrotateinbothdirectionsuntilitmoveseasilyand

time

distributesflourevenly.Coverpitcherwithlidandpressstartbutton.

After1minute,whileunitisrunning,slightlyliftandtiltFlavorHatchtowardsyouand
slowlypourbutterthroughlidopeningintopitcher.LockFlavorHatchintoplace.

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirvigorouslyagainstbottomofpitcherfor30seconds.Use
spatulatoscoopandpoursauceintoabowl.Servehotorwarm.

ApricotPineappleMustardSauce

(about1cup)

Thisisawonderfuldippingsauceforchickennuggets.

¼cupwater
½cupapricotpineapplepreserves
2tablespoonssweet/hotmustard
1tablespoonredcookingwine
1tablespoonFrothAuLaitVanillaSyrup

PutSauceWhipinpitcherandaddwater,preserves,mustard,wineandVanilla
Syrup.Coverpitcherwithlidandpressstartbutton.

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirvigorouslyagainstbottomofpitcherfor30seconds.Use
spatulatoscoopandpoursauceintoabowl.Servewarm.

SauceWhipRecipes

-18-

SavoryMeatGravy

Useasadelicategravyformeatsandvegetables.Or,forabeautifullysmoothand
morerichlyflavoredgravy,pourthecookedmixtureintoroastingpanwithwarm
meatdrippingsfromaroastchickenorturkey,orroastsofbeef,pork,orlamb,and
stirtoblendwell.

Foratransparentgravy,usecornstarchorpotatostarchtothickenit.

1cuprichlyflavoredchickenormeat(orcombination)
All-purposeflour,cornstarch,orpotatostarch(seeamountsbelow)
1to2tablespoonsbutter,cutinpea-sizepieces
Saltandpepper

Forathinsauce

Foramediumsauce

starch.

Forathicksauceuse

starch.

PutSauceWhipinpitcher.Addbrothandflour,cornstarch,orpotatostarch.Holdtop
ofwhipandrotateuntilitmoveseasilyanddistributestheingredients.Coverpitcher
withlidandpressstartbutton.

Whenpitcheriswarm(about1minute),liftpitcherfrombasetostopunit,removelid,
andaddpea-sizebutterpieces.Returnpitchertobase,pushwhipdown,coverwith
lid,andpressstartbutton.

Whenunitshutsoffautomatically,removepitcherfrombasean
rubberspatulatostirsaucevigorouslyagainstthebottomofpitcherforabout30
seconds.Pourandscoopoutgravy.

use1tablespoonflouror2teaspoonscornstarchorpotatostarch.

use2tablespoonsflouror1tablespooncornstarchorpotato

3tablespoonsflouror2tablespoonscornstarchorpotato

(about1cup)

broth

duseaheatresistant

InstantGraviesandSauces

PutSauceWhipinpitcher.Addingredientsaslistedonsauceorgravypacket
(maximum2cupsliquid)exceptbutteroroil.
cornstarchtoingredientsinpitcher.

Formixesrequiringoilorbutter,meltbutterfirstandthenpouroilormeltedbutter
throughtheFlavorHatchwithunitrunning.Followthe proceduresdescribedinthe
TraditionalHollandaiserecipe(page10)orDijonMayonnaise(page12)for
addingthebutteroroil.

Holdtopofwhip,androtateuntilitmoveseasilyanddistributestheflouror
cornstarch.Coverpitcherwithlidandpressstartbutton.

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirsaucevigorouslyagainstthebottomofpitcherforabout30
seconds.Pourandscoopoutsauceorgravy.

Add1tablespoonall-purposeflouror

recipe

-19-

SauceWhipRecipes

BordelaiseSauce

(about1cup)

~Forsizzlingsteaksandchops,orgrilledhamburgers~

½cupbeefbroth
½cupdryredwine
2tablespoonsflour
1teaspoonWorcestershire
1tablespoononionsalt
¼teaspoonsalt

1

8

teaspoonpepper

/
½teaspoonparsley
½teaspooncrushedbayleaves
¼teaspoonthymeleaves
2tablespoonsbutter,cutinpea-sizepieces

PutSauceWhipinpitcherandaddbeefbroth,wine,flour,Worcestershire,and
seasonings.Holdtopofwhipandrotateinbothdirectionsuntilitmoveseasilyand
distributesflourevenly.Coverpitcherwithlidandpressstartbutton.

Whenpitcheriswarm(about1minute),liftfrombasetostopunit,removelidandadd
pea-sizepiecesofbutter.Returnpitchertobase,pushwhipdown,coverwithlid,and
pressstartbutton.

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirvigorouslyagainstbottomofpitcherfor30seconds.Use
spatulatoscoopandpoursauceintoabowl.Servehotorwarm.

CHEESESAUCES

SwissFondueSauce(about¾cup)

Dipchunksofcrustybreadorchipsintowarmcheesesauceforappetizers,pour
overbutteredtoastforalightlunch,orladleontohotcookedvegetables.

½cupdrywhitewine
2teaspoonscornstarchorpotatostarch
½teaspoondrybouillonpowderormoistbouillonpaste
1packedcup(¼lb.)shreddedSwiss,Emmenthaler,orGruyerecheese

PutSauceWhipinpitcherandaddwine,bouillonpowderandcornstarch.Holdtopof
whip,androtateinbothdirectionsuntilitmoveseasilyanddistributescornstarch
evenly.Coverpitcherwithlidandpressstartbutton.

Afterabout30seconds,liftpitcherfrombasetostopunit,openlid,andsprinkleof
thecheeseintothewinemixture.Useaheatresistantrubberspatulatostirand
distributecheeseintomixture.Returnpitchertobase,pushwhipdown,cover
pitcherwithlid,pressthestartbutton,andletrununtilwhipisspinningfreely.

Repeataddingcheese2moretimes.(Ifwhipstalls,liftpitcherfrombase,useheat
resistantrubberspatulatodistributeingredients.)

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirsaucevigorouslyagainstthebottomofpitcherforabout30
seconds.Usespatulatoscoopandpourintoabowlor,ifservingasadipfor
appetizers,intoachafingdishoverhotwater.Servethesaucehotorwarm.

SauceWhipRecipes

-20-

1

3/

CheddarCheeseSauce

(about1¼cups)

Serveasadip,overhotcookedpasta,grilledbeefpattiesorchicken,orasasauce
forvegetables.

1

/

3

cupchickenormeatbroth

1

3

/

cupmilk(fatfree,lowfat,reducedfat,orwhole)
2teaspoonscornstarchorpotatostarch
1teaspoondrymustard
1packedcup()shreddedcheddarcheese,mildtosharp

¼lb.

1to2teaspoonsWorcestershiresauce

SauceWhip

Putinpitcherandaddbroth,milk,cornstarch,anddrymustard.Cover
pitcherwithlidandpressstartbutton.

Afterabout30seconds,liftpitcherfromthebasetostopunit,openlid,andsprinkle

1

3

/Useheatresistantrubberspatulatostirand

aboutofthecheeseintothemixture.
distributecheeseintomixture.

Returnpitchertobase,pushwhipdown,cover

pitcherwithlid,pressthestartbutton,andletrununtilwhipisspinningfreely.

Repeataddingcheese2moretimes.(Ifwhipstalls,liftpitcheroffbase,insertheat
resistantrubberspatula,distributeingredients,returnpitchertobase,pushwhip
down;replacelid,andpressstartbutton).

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirsaucevigorouslyagainstthebottomofpitcherforabout30
seconds.Usespatulatoscoopandpourintoabowlor,ifservingasadipfor
appetizers,intoachafingdishoverhot water.SeasontotastewithWorcestershire
sauce.Servethesaucehotorwarm.

TetrazziniSauce

(about1½cups)

Thischeesysauceiswonderfuloverpasta,turkey,orchicken.

¼cupwaterordrywhitewine
1(10¾oz.)cancondensedcreamofmushroomsoup,undiluted
¾cup(3oz.)shreddedcheddarcheese
1teaspoonpaprika

1

/teaspoonblackpepper

8

2tablespoonschoppedfreshordriedparsley

PutSauceWhipinpitcherandaddwaterorwine,soup,paprika,pepper,and
parsley.Coverpitcherwithlidandpressstartbutton;mixforabout30seconds.

Liftpitcherfrombasetostopunit,openlid,andsprinkleabout½ofthecheeseinto
themixture.Useheatresistantrubberspatulatostiranddistributecheese.Return
pitchertobase,pushwhipdown,coverpitcherwithlid,pressthestartbutton,andlet
rununtilwhipisspinningfreely.

Repeatthissteponemoretimeaddingremainderofcheese.(Ifwhipstalls,lift
pitcheroffbase,insertheatresistantrubberspatula,distributeingredients,return
pitchertobase,pushwhipdown;replacelid,andpressstartbutton).

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirsaucevigorouslyagainstthebottomofpitcherforabout30
seconds.Usespatulatoscoopandpourintoabowl.Poursauceoverpasta,
orchicken

.

-21-

SauceWhipRecipes

turkey,

ELEGANTCUSTARDS

Froth'nSaucecustardscookinabout5minutesandareconsistentinquality
andtexture.Whentheunitshutsoffautomatically,useaheatresistantrubber
spatulatostirsaucevigorouslyagainstthebottomofpitcherforabout60
seconds.Usespatulatopourthecustardsfromthepitcher.Servesoft
custardsasasauce,hotorcold,onfruit,icecream,oroverdesserts.Enjoy
thickcustardsasdessertsorasanourishingbreakfast.

GoodOl’FashionedCustard

Youcanusereducedfatorwholemilktomakethiscustard;thereducedfatmilk
saucetendstobethinnerandmoredelicate.Thecustardsareattheirfoamiest
(uniformtinybubblesthroughout)whenhot;stirringaftercookingorwhencool
reducesthevolumeandtheybecomethicker.Ifthecustardisthinnerthandesired,
letcool,add2teaspoonscornstarch,returntothepitcher,andcookagainas
directed.Whenmakingcustardagain,simplyaddthecornstarchtotheingredients
beforecooking.

1cup

reducedfatorwholemilk
2to3tablespoonssugar
2largeeggs
1teaspoonvanillaextract
Flavoring(choicesfollow)addedtofinishedcustard

PutSauceWhipinpitcherandaddmilk,sugar,eggsand.Cover
pitcherwithlidandpressstartbutton.(Thecycleisusuallyabout5minutes.)

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirvigorouslyagainstbottomofpitcherforabout60seconds.Use
spatulatopourandscoopcustardintoabowl.

tastewithsyrup,brandy,orliqueur.

itcools.Coverairtightandchilltoservecold,ortostoreupto3days; stirtoblend
beforeserving.

Reducedfatmilkcustard

2½cupswhencold.

Wholemilkcustard

cupswhencold.

Flavoringchoices:

vanillaextract,¼teaspoonalmondextract,citrusoilsorextractstotaste,and
liqueurstotaste(1to3tablespoons)suchasGrandMarnier,Cointreau,Kirsch,
Amaretto,Frangelico,Brandy,Benedictine,rum,coffeeorchocolateflavorliqueurs,
andcrèmedecassis.

FrothAuLaitFlavoredSyrups(1to3tablespoons),1teaspoon

makesabout4cupswhenhotandstirsdowntoabout

makesabout3½cupswhenhotandstirsdowntoabout1½

Servehot,warm,orcold;mixturethickensas

Stirtoblendandaddflavoringto

vanillaextract

SauceWhipRecipes

-22-

CreamCustard

(about3cupswhenhot,about2cupswhencold)

Usuallythiscustardthickenswhenchilledtomoundwhenspooned.However,ifthe
custardisnotthickenoughafterchilling,add2teaspoonscornstarchandcook
againinthepitcher.Whenyounextmakecustard,addcornstarchtotheingredients
beforecooking.Thecustardcanalsobeusedasapudding,spoonedintoindividual
tartshells,orservedplainortoppedwithfruit.

1cuphalfandhalf
2to3tablespoonssugar
2largeeggs
1teaspoonvanillaextract
Flavoring(seechoicesin)

PutSauceWhipinpitcherandaddcream,sugar,eggsandvanilla.Coverpitcher
withlidandpressstartbutton.(Thecycleisabout5minutes.)

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirvigorouslyagainstbottomofpitcherforabout60seconds.Use
spatulatopourandscoopcustardintoabowl.

tastewithsyrup,brandyorliqueur.

itcools.Or,pourcustardinto4to6smalldessertcups(about½cupsize).Cover
airtightandchilltoservecoldortostoreupto3days.

GoodOl'FashionedCustard

Stirtoblendandaddflavoringto

Servehot,warm,orcold;mixturethickensas

Coffee-LiqueurSauce

Serveoversoufflés,sweetcookies,oricecream.

2tablespoonscoldstrongblackcoffee
1tablespooncoffee-flavoredliqueuer

FollowrecipeforGoodOl'FashionedCustardorCreamCustard.Whencustardis
complete,scoopintoabowl,addcoffeeandliqueur,andstirtoblend.

BrandySauce

Servehotwithfruitsalad,icecream,orslicedfruitcake.

2tablespoonsbrandy

FollowrecipeforGoodOl'FashionedCustardorCreamCustard.Whencustardis
complete,scoopintoabowl,addbrandy,andstirtoblend.

RaspberrySauce

Servewithgelatinmolds,icecreamorfreshfruitsalads.

2-3tablespoonsFrothAuLaitRaspberryFlavoredSyruporsievedraspberry

purée

FollowrecipeforGoodOl'FashionedCustardorCreamCustard.Whencustard is
complete,scoopintoabowl,addraspberrysyruporpure,andstirtoblend.

(about3cups)

(about3cups)

(about3cups)

é

-23-

SauceWhipRecipes

PotdeCrème

Thiswonderfulrecipeisalsothefirststepforseveralelegantdesserts.

1cuphalfandhalforwhippingcream
2to4tablespoonssugar
4largeeggyolks
1teaspoonvanillaextract
Flavoring()

Putinpitcherandadd,sugar,eggs,andvanilla

SauceWhiphalfandhalforcream
extract.Coverpitcherwithlidandpressstartbutton.(Thecycleisusuallyabout5
minutes.)

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirvigorouslyagainstbottomofpitcherfor60seconds.Use
spatulatopourandscoopcustardintoabowl.

tastewithsyrup,brandy,orliqueur.

itcools.Coverairtightandchilltoservecoldortostoreupto3days.

seechoicesinGoodOl'FashionedCustard

(4to6servings)

Stirtoblendandaddflavoringto

Servehot,warm,orcold;mixturethickensas

KirschorFramboisePotdeCrème

2tablespoonsKirschorFramboiseliqueur

FollowrecipeforPotdeCrème.Whencompleted,scoopintoabowl.A
Framboiseliqueurands

Thisisasimplewaytocreatearegaldessert.

PotdeCrèmeorCreamCustardmadewithFrothAuLaitVanillaorCaramel

Syrup

¼cupsugar

Tomakecaramel,useanonstick8to10inchfryingpan.Shakeandtilt¼cupsugar
overhighheatuntilitismeltedandambercolor(watchcarefully,asmixtureburns
easily);pouratonceontoasheetofbutteredfoil.Letstanduntilhardandcool.Break
caramelintochunksandwhirlinafoodprocessoruntilafinepowder.Pourcaramel
powderintoasmalljarandkeepairtight(toavoidlumpingduetomoistureintheair).

PreparePotdeCrèmeasdirectedandpourintoabowl.Cover
airtightandchilluntilcoldandthickenoughtomoundonaspoon.(Ifmixturedoes
notthicken,re-cookinpitcherwith2teaspoonscornstarchorpotatostarch,cover
airtightandchillagain.)

Spoonhalfthecaramelpowderequallyinto4to6dessertcups(about½cupsize).
SpooncoldPotdeCrèmeorCreamCustardequallyintothecups.(Ifmakingupto1
dayahead,coverairtightandchill.)Uncoverandsprinkleequallywithremaining
caramelpowder;servewithsmallspoons.

tirtoblend.Garnishwithfreshraspberrieswhenserving.

CrèmeCaramel

orCreamCustard

(4to6servings)

(4to6servings)

ddKirschor

SauceWhipRecipes

-24-

DarkChocolateMousse

Formoreintenseflavor,usethemaximumamountofchocolate.Servehotasan
incrediblyfinesauceforicecream,cakes,andotherdesserts.Thechocolatemakes
thedessertfirmwhencold.

1to1½cupsfinelychoppedbitter(slightlysweet)darkchocolate
PotdeCrèmeorCreamCustard
1teaspoonvanillaextract
1or2tablespoonsFrothAuLaitRaspberryorVanillaSyrup,brandy,chocolate

liqueur,and/or1tablespoonGrandMarnier

Putchocolateinalargebowlandsetaside.

finelychopped

MakeCreamCustard(page23).

PotdeCrème(page24)or

Whenunitshutsoffautomatically,immediatelypourhotCustard
intobowlwithchocolate;stiruntilchocolateiscompletelymelted.

flavortotastewithsyrup,brandy,orliqueur.

(about½cupsize).Coverairtightandchilluntilcold,atleast2hours,ortostoreupto
2days.Servewithsmallspoons.

(6servings)

PotdeCrèmeor

Addvanillaand

Spoonequallyintodessertcups

CrèmeAnglaise

(about2cups,enoughtofilla10to11inch-wideroundtartpastry)

Asasauce,usethismixturewarm.CrèmeAnglaiseisalsousedcoldasthecreamy
baseintartscoveredwithfreshberriesorfruitthatareglazedwithmeltedjelly.

1tablespooncornstarch
1cup

reducedfatorwholemilk
1largeegg
3tablespoonssugar
2tablespoonsFrothAuLaitVanillaSyrup
1teaspoonvanillaextract

Putinpitcherandaddmilk,egg,sugar,syrup,vanilla,andcornstarch.

SauceWhip
Holdtopofwhipandrotateinbothdirectionsuntilitmoveseasilyanddistributes
cornstarchevenly.Coverpitcherwithlidandpressstartbutton.Mixturefoamsat
first,thensettlesdown.

Whenunitshutsoffautomatically,stirseveraltimeswithaheatresistantrubber
spatula.UsespatulatopourCrèmeAnglaiseintoabowlstirringtoblend.Usewarm
asasauce,orcoverairtightandchilluntilcold(atleast2hours)ortostoreupto2
days.Usecoldtofilltartsandpastries.

OrangeCrèmeAnglaise

½teaspoongratedorangepeel
2tablespoonsorangeflavoredliqueur,suchasCointreau,GrandMarnier,or

Curacao

FollowrecipeforCrèmeAnglaise.Whencompleted,scoopintoabowl.Stirtoblend
andaddorangepeelandliqueur.Usecoldtofilltartsandpastries.

-25-

(about2cups)

SauceWhipRecipes

CrèmeBavarian

Lightandfluffy,smoothandcool,thisisaveryrefreshingdessert.

1cupmilk

lowfat,reducedfatorwhole
1largeegg
2to3tablespoonssugar
3tablespoonsFrothAuLaitVanilla,Caramel,orHazelnutSyrup
1tablespooncornstarchorpotatostarch
1envelopeplaingelatin(for2cupsliquid)
3tablespoonsrum
1to2tablespoonsCointreauorGrandMarnier
2cupswhippedcreamCoolWhipor

Putinpitcher.Addmilk,egg,sugar,cornstarch,

SauceWhipFrothAuLaitSyrup,
andgelatin.Holdtopofwhip,androtateinbothdirectionsuntilitmoveseasilyand
distributescornstarchevenly.Coverpitcherwithlidandpressstartbutton.Mixture
foamsatfirst,thensettles.
baseanduseaheatresistantrubberspatulatostirsaucevigorouslyagainstthe
bottomofpitcherforabout30seconds.
bowland

Placebowlwithmixtureincoldwater andstiroftenuntilitisaboutroomtemperature
andstillfluid,5to10minutes.Addwhippedcreamandfoldgentlyto
blend.Scrapeintoa4-cupdeepdish;coverairtightandchilluntilcoldandfirm(at
least2hours)orstoreupto1day.Spoonintosmallbowls.Ifdesired,accompany
withfreshsweetenedberriesortopwithgratedchocolate.

flavorwithrumandCointreau.orGrandMarnier

Whenunitshutsoffautomatically,removepitcherfrom

CoolWhipor

(6to8servings)

Usespatulatopourandscoopintoametal

StrawberryCrèmeBavarian

1cupofcoarselychoppedstrawberries
2tablespoonsFramboise(strawberry)liqueuror3tablespoonsFrothAuLait

RaspberrySyrup

FollowdirectionsforCrèmeBavarian.WhenaddingCoolWhipintheaboverecipe,
alsoaddstrawberriesandliqueurorsyrup.Foldgentlytoblendandcontinueas
directedtocomplete.

CrèmeBavarianrecipe

(6to8servings)

DESSERTS&DESSERTSAUCES

Banana-BerrySauce

Serveovericecream,cheesecake,brownies,crepes,pancakes,orwaffles.

½cupKern'sStrawberryBananaNectar

1

cupFrothAuLaitRaspberrySyrup

/

3

2teaspoonssugar
1tablespooncornstarch

InsertSauceWhipintopitcher.Addnectar,syrup,sugar,andcornstarch.Cover
pitcherwithlidandpressthestartbutton.Whenunitshutsoffautomatically,remove
pitcherfrombaseanduseaheatresistantrubberspatulatostirsaucevigorously
againstthebottomofpitcherforabout30seconds.Scoopandpourintoabowl.
Servehot,warm,orcold(chillcovered).

SauceWhipRecipes

-26-

(about1cup)

PeachSauce

(about1cup)

Useforpeachmelba,orserveovericecream,cheesecake,brownies,crepes,
pancakes,orwaffles.

½cupKern'sPeachNectar

1

cupFrothAuLaitVanillaSyrup

/

3

2teaspoonssugar
1tablespooncornstarch

InsertSauceWhipintopitcher.Addnectar,syrup,sugar,andcornstarch.Holdtopof
whipandrotateinbothdirectionsuntilitmoveseasilyanddistributescornstarch.
Coverpitcherwithlidandpressthestartbutton.

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirsaucevigorouslyagainstthebottomofpitcherforabout30
seconds.

Scoopandpourintoabowl.Servehot,warm,orcold(chillcovered).

ChocolateSauce

(about3cups)

Servehotwithhotpoachedpears,icecream,orsteamedpuddings.

1cupmilk

reducedfatorwhole
2tablespoonsFrothAuLaitVanillaFlavoredSyrup
4eggyolks
1teaspoonsugar
8oz.milk-chocolatecandybar

Choporcutchocolatebarintosmallpieces.

Placeinabowlandsetaside.

PutSauceWhipinpitcherandaddmilk,vanillasyrup,egg,andsugar.Coverpitcher
withlidandpressstartbutton.

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirsaucevigorouslyagainstbottomofpitcherforabout30
seconds.Scoopandpoursauceintobowlwithchocolatepiecesinit.Stirvigorously
tomeltchocolateandblend.Servehotorwarm.

ZabaglioneSauce

(about1½cups)

Servehotwithfreshfruits,soufflés,steamedpuddings,orappleorbananafritters.
Chilltoservethesauceasadessert.

4largeeggyolks

1

cupsugar

/

3

1

cupMarsala

/

3

PutSauceWhipinpitcherandeggyolks,sugar,andMarsala.Coverpitcherwithlid
andpressstartbutton.

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirvigorouslyagainstbottomofpitcherfor30seconds.Use
spatulatoscoopandpoursauceintoabowl.Servehotorwarm.Toservethesauce
asadessert,pourintoabowlandplaceinalargebowlofwaterandice.Stirgently
untilcool.Transfertoservingdishesandrefrigerateuntilrequired.

-27-

SauceWhipRecipes

SuzetteSauce (about1½cups)

Serveoverfreshfruit,icecream,orcrepes.

½cup(¼lb.)butter
1tablespoonorangejuice
3tablespoonsorange-flavoredliqueur
½cupsugar
1to2teaspoonsfinelygratedorangepeel

Heatbutterinmicrowaveuntilabout¾ofthebuttermelts(35to50seconds).Stirto
meltremainingbutter;.Refrigerateinmeasuringcuptocoolfor
2to3minutes.

PutSauceWhipinpitcherandaddorangejuice,liqueur,sugar,andorangepeel.Stir
todistributeingredients.

notadditatthistime

Afterabout30secondswhileunitisrunning,slightlyliftandtiltFlavorHatchtowards
youandslowlypourmeltedbutterthroughopeningintopitcher.LockFlavorHatch
intoplace.

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirsaucevigorouslyagainstbottomofpitcherforabout30
seconds.Scoopandpoursauceintoabowlandstir.Servehotorwarm.

Youmaysubstituteyourfavoriteliqueur,orleaveouttheliqueuranddoublethe
vanilla.Serveovericecream,chocolatecake,orcheesecake.

1cuphalfandhalf
¼

cupsugar
3largeeggyolks
2to3tablespoonsKahlua
1tablespoonFrothAuLaitVanillaSyrup

PutSauceWhipinpitcherandadd,sugar,eggyolks,VanillaSyrup,and
Kahlua.Coverpitcherwithlidandpressstartbutton.

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirvigorouslyagainstbottomofpitcherfor30seconds.Use
spatulatoscoopandpoursauceintoabowl.Stirtoblend.Servewarm.

itshouldnotbehot

Havemeltedbutterinmeasuringcupavailablebutdo

.Coverpitcherwithlidandpressstartbutton.

,

KahluaSauce

(about1½cups)

halfandhalf

SpicyHoneySauce

(about1cup)

Serveoverpancakes,waffles,frenchtoast,bananas,oricecream.

2

/

cupmaplesyrup

3

1

/

cuphoney

3

½teaspoongroundallspice
½teaspooncinnamon

PutSauceWhipinpitcherandaddmaplesyrup,honey,allspice,andcinnamon.
Coverpitcherwithlidandpressstartbutton.

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirvigorouslyagainstbottomofpitcherfor30seconds.Use
spatulatoscoopandpoursauceintoabowl.Servehotorwarm.

SauceWhipRecipes

-28-

FlavoredPudding,Flan,orTapioca

3.5oz.(4servingsizepackageRoyalorJelloCook&Servepuddingmix,

Flan,orTapiocapuddingmix*

2cups

InsertSauceWhipintopitcher.Pourmilkintopitcherandaddpuddingmix.Holdtop
ofwhipandrotateinbothdirectionsuntilitmoveseasilyanddistributesmix.Cover
pitcherwithlidandpressthestartbutton.

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirsaucevigorouslyagainstthebottomofpitcherforabout30
seconds.
andchill(puddingthickens).

**Youmayalsousehalfofa4to6oz.packageofmix.Use
halfthequantityofmilkasdescribedonthepackagedirections(upto2cups
maximum).

whole

cold

Scoopandpourintoabowl.Servewarm(puddingisthin)orcoverairtight

)

*

milk

(6to8servingsize)

CITRUSCURDS

Thesetangy,butterymixturesretainthefreshessenceofcitrus.Spreadon
angelfoodcake,shortbreadcookies,eatfromtinycupsasadessert,oruseas
adessertsauceforfreshfruit,sorbet,icecream,orotherbakeditems.

LemonCurd

UseregularlemonsorthemorearomaticMeyerlemons.

½cup(¼lb.)butter
2largeeggs
¼cuplemonjuice
½cupsugar
1teaspoongratedlemonpeel

Heatbutterinmicrowaveuntilaboutofthebuttermeltsseconds).S
meltremainingbutter
2to3minutes.

PutSauceWhipinpitcherandaddlemonjuice,sugar,andlemonpeel.Stirto
distributeingredients.

additatthistime

Afterabout1minute,
youandslowlypourmeltedbutterthroughopeningintopitcher.LockFlavorHatch
intoplace.

henunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant

W
rubberspatulatostircuromofpitcherforabout60seconds.
Scoopandpourcurdintoabowlandstir.Ifdesired,rubcurdthroughstrainerand
discardpeel.Servewarmorcoverairtightandchilltoservecoldortostoreupto3
days.

;.

itshouldnotbehot

Havemeltedbutterinmeasuringcupavailablebutdonot

Coverpitcherwithlidandpressstartbutton

.

whileunitisrunning,slightlyliftandtiltFlavorHatchtowards

dvigorouslyagainstbott

(about1cup)

¾(35to50

Refrigerateinmeasuringcuptocoolfor

eggs,

.

tirto

-29-

SauceWhipRecipes

ParisianLemonCurd

(about1cup,enoughtofill4shallowpastries,about3incheswide)

Thiscurdismostlikethekindyou'llfindinthefinestParisianpatisseries.

½cup(¼lb.)butter
4largeeggyolks
¼cupfreshlemonjuice
½cupsugar
1teaspoongratedlemonpeel
2tablespoonsCointreauorGrandMarnier

Heatbutterinmicrowaveuntilaboutofthebuttermeltsseconds).Stirto
meltremainingbutter;.
2to3minutes.

PutSauceWhipinpitcherandaddeggs,lemonjuice,sugar,andlemonpeel.Stirto
distributeingredients.

additatthistime

Afterabout1minute,
youandslowlypourmeltedbutterthroughopeningintopitcher.LockFlavorHatch
intoplace.

Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostircurdvigorouslyagainstbottomofpitcherforabout60seconds.
Scoopandpourcurdintoabowlandstir.Ifdesired,rubcurdthroughstrainerand
discardpeel.Servewarmorcoverairtightandchillto
servecold.

FlavorcurdwithCointreau.

itshouldnotbehot

Havemeltedbutterinmeasuringcupavailablebutdonot

.Coverpitcherwithlidandpressstartbutton

whileunitisrunning,slightlyliftandtiltFlavorHatchtowards

¾(35to50

Refrigerateinmeasuringcuptocoolfor

.

LimeCurd

½cup(lb.)butter
2largeeggs
¼cupfreshlimejuice
½cupsugar
1teaspoongratedlimepeel
2tablespoonsrum(optional)

Heatbutterinmicrowaveuntilaboutofthebuttermeltsseconds).Stirto
meltremainingbutter;.
2to3minutes.

PutSauceWhipinpitcherandaddeggs,limejuice,sugar,andlimepeel.Stirto
distributeingredients.

additatthistime

Afterabout1minute,
youandslowlypourmeltedbutterthroughopeningintopitcher.LockFlavorHatch
intoplace.

Whenunitshutsoffautomatically,removepitcher frombaseanduseaheatresistant
rubberspatulatostircurdvigorouslyagainstbottomofpitcherforabout60seconds.
Scoopandpourcurdintoabowlandstir.Ifdesired,rubcurdthroughstrainerand
discardpeel.Servewarmorcoverairtightandchilltoserve
cold.

SauceWhipRecipes

¼

itshouldnotbehot

Havemeltedbutterinmeasuringcupavailablebutdonot

.Coverpitcherwithlidandpressstartbutton

whileunitisrunning,slightlyliftandtiltFlavorHatchtowards

Flavorcurdwithrum.

(about1cup)

¾(35to50

Refrigerateinmeasuringcuptocoolfor

.

-30-

IntenseOrangeCurd (about1cup)

½cup(¼lb.)butter
2largeeggs
3tablespoonsfreshorangejuice
1tablespoonfrozenorangejuiceconcentrate,thawed
1tablespoonfreshlemonjuice
½cupsugar
2teaspoonsgratedorangepeel
1tablespoonCointreau(optional)

Heatbutterinmicrowaveuntilaboutofthebuttermeltsseconds).Stirto
meltremainingbutter;.
2to3minutes.

PutSauceWhipinpitcherandaddeggs,orangejuice,orangejuiceconcentrate,
lemonjuice,sugar,andorangepeel.Stirtodistributeingredients.

butterinmeasuringcupavailablebutdonotadditatthistime

withlidandpressstartbutton

Afterabout1minute,
youandslowlypourmeltedbutterthroughopeningintopitcher.LockFlavorHatch
intoplace.

henunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant

W
rubberspatulatostir curomofpitcherforabout60seconds.
Scoopandpourcurdintoabowlandstir.Ifdesired,rubcurdthroughstrainerand
discardpeel.Servewarmorcoverairtightandchillto
servecoldortostoreupto3days.

FlavorcurdwithCointreau.

itshouldnotbehot

.

whileunitisrunning,slightlyliftandtiltFlavorHatchtowards

dvigorouslyagainstbott

¾(35to50

Refrigerateinmeasuringcuptocoolfor

Havemelted

.Coverpitcher

-31-

SauceWhipRecipes

RECOMMENDEDACCESSORIES

Youmaywanttoorderadditionalpitcherstopreparemultiplesauces,
flavoredfrothtoppingsorhotchocolateforyourfamilyorwhenentertaining.
Thefollowingareavailableandcanbeorderedviathephoneorinternetat
thenumberslistedbelow.

FNSr-WPWFroth‘nSaucePitcher&SauceWhip

120v,WhiteLid(Whiteversion)

FNSr-PPWFroth‘nSaucePitcher&SauceWhip

120v,GreyLid(Platinumversion)

FALr-FWFrothWhip

SYS-3fFrothAuLaitFlavoredSyrups

Vanilla–Caramel–Hazelnut–Raspberry
375mLBottle

FrothAuLaitwelcomesyourcomments,suggestionsandrecipeideas.
Pleasecontactusduringregularbusinesshours8:30a.m.–4:30p.m.PST

CONTACTINFORMATION

FrothAuLait,Inc.–CustomerServiceDepartment

2421West205thStreetD106

Torrance,CA90501USA

Phone:[phone]FAX:[phone]

Internet:www.frothaulait.com

E-mail:[e-mail]

120VAC

PrintedinChina.

FrothAuLaitisatrademarkofFrothAuLait,Inc.

Allbrandnamesmentionedhereinaretrademarksorregisteredtrademarksoftheirrespectivecompanies.

© 2002FrothAuLait,Inc.

ProtectedunderU.S.Patent6,283,628

InternationalPatentsPending

FR00000137-21A